Banana pie made from puff pastry in the oven. Pie with apples and bananas made from puff pastry

I made this pie today and it turned out very tasty, the only thing is that I didn’t add bananas.

puff pastry- 0.5 kg
medium-sized apples - 3 pcs.
bananas - 2 pcs.
sugar - 3 tbsp. l.
chicken egg - 1 pc.
sesame - 2-3 tbsp.

How to cook layered cake with apples and bananas:

1. Defrost the dough. I got 2 layers of puff pastry.

Roll out each layer so that it can be cut into strips about 8 cm wide each.

If you need a table for rolling, sprinkle with flour.
2. Peel apples and bananas.

3. Cut bananas into cubes.

4. Peel apples from seeds and cut into cubes.

6. Use a teaspoon to place the filling onto the dough strips.

7. “Pinch” the strips with filling according to the principle of dumplings.

8. Line a baking tray with parchment paper.

8. Twist the “sausages” into a spiral in a circle directly on the baking sheet. Repeat until all the “sausages” are gone.

9. Divide the chicken egg into white and yolk. We don't need protein.

Brush the top of the pie well with the yolk.

10. Sprinkle the pie with sesame seeds.

11. Bake in an oven preheated to 180 degrees for 15-20 minutes.

Cool. Cut into portions.

P/S: the photos are not mine, but the pie turned out exactly as in the picture) and very tasty)

Bon appetit everyone)))

Puff pastry banana puffs are a simple and delicious pastries, which anyone can easily prepare. Hearty buns can be prepared for breakfast, for evening tea and even for the holiday table. And today we want to offer you several simple recipes original treats.

Banana puffs made from puff pastry. Recipe with photo

Delicious, hearty buns with bananas and chocolate will win the hearts of the youngest members of your family. Adults will also not remain indifferent to them and will definitely ask for an additional portion. What products will we use to make puff pastries? You can read the full list below:

• One package of puff without yeast dough.
• One bar of milk chocolate.
• Any nuts.
• Egg.
• Bananas.
• Powdered sugar - a tablespoon.

Below is how banana puff is prepared:

• Prepare everything in advance necessary products. We recommend that you use mini bananas, which you can find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
• Roll out the defrosted dough and cut into strips two centimeters wide.
• Peel the bananas, cut each one, and then brush the pieces with the chocolate-nut mixture.
• Connect the halves and wrap the pieces with strips of dough.

Place the puff pastries on a baking sheet and brush them with beaten egg. Bake the pies for 20 minutes until the dough is golden brown.

Puff pastry “Ears”

This delicious banana treat is quick and easy to prepare. To prepare it you will need the following ingredients:

• Vegetable oil.
• Butter - 25 grams.
• Ground cinnamon - half a teaspoon.
• Brown sugar - one and a half tablespoons.
• Bananas - two pieces.
• Puff pastry (yeast-free) - packaging.

Puff pastry banana puffs, photos of which you see on this page, are prepared according to the following recipe:

• Roll out the layers and sprinkle with sugar mixed with cinnamon.
• Place the bananas on opposite edges of the dough and begin to fold the dough towards the middle.
• Cut the workpiece into small pieces and place future puff pastries on parchment.

Bake the treat in the oven until done.

Banana puffs made from puff pastry “Envelopes”

You can prepare delicious baked goods even from a minimal set of ingredients. If you are expecting guests or want to quickly prepare something for tea, then use this simple recipe.

Products:

• Puff pastry - 500 grams.
• Bananas - two or three pieces.

How to make banana puff pastry? Detailed description we have posted below:

• Peel the bananas and cut them into slices.
• Cut the defrosted dough into squares.
• Place a few pieces of fruit in the center of the dough. Bring the edges of the dough together to form an envelope.

Place the puff pastries on parchment paper and bake them in the oven.

Puff pastries with cherries and bananas

The original taste of light pies will appeal to adults and children. Like all similar baked goods, these puff pastries are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:

• Puff pastry - one layer.
• Large banana.
• Pitted cherries - 18 pieces.
• Brown sugar - 12 teaspoons.

We will prepare banana puffs from puff pastry dough according to this recipe:

• Roll out the dough and cut the layer into 36 small squares.
• Cut the bananas into 18 slices.
• Place the fruits on dough pieces, and place a third of a spoonful of sugar and one cherry on them.
• Cover the filling with the remaining dough pieces.
• Pinch the edges of the puffs with a fork, and then transfer the future treat to baking paper.

Bake the sweet treat for 20 minutes in a well-heated oven.

Puff pastries with caramel and bananas

Delicious baked goods are prepared from ingredients that are always on hand. Bring our recipe to life and surprise your friends with puff pastries

Ingredients:

• Yeast-free dough - one package.
• Bananas - two pieces.
• Butter - 40 grams.
• Brown sugar - 20 grams.
• Cream - two tablespoons.
• Vanilla essence - two drops.
• Powdered sugar.

To make puff pastry banana puffs, read the following recipe carefully:

• Cut the dough into squares (eight or ten centimeters on one side) and bake the pieces in an oven preheated to the highest temperature. The dough should be baked and puffed up well.
• Remove the pillows from the oven and cool.
• Cut the peeled fruit into slices.
• Melt the butter in a saucepan, add sugar and vanillin. As soon as the mixture begins to boil, pour the cream into it.
• Dip the prepared bananas into the caramel, mix them with the sauce, and then remove from the heat.
• All you have to do is arrange dessert. To do this, carefully cut off the top of the puff pastry with a knife (a square of three or four centimeters on a side). Fill the puffs with bananas and pour in. Return part of the puff and sprinkle the surface with powdered sugar.

The sweet treat can be served with tea or soft drinks.

Puff pastries with kiwi and banana in caramel

Delicious pastries with the taste of exotic fruits will decorate your festive table. Its preparation will not take much of your time, and the simplicity of the recipe will certainly pleasantly surprise you.

Ingredients:

• Puff pastry - 500 grams.
• Brown sugar - four tablespoons.
• Egg yolk.
• Kiwi and banana - one each.

• Cut the thawed puff pastry into four squares without rolling it out. Using a bowl or small plate, cut out circles from the blanks.
• Roll out the remaining dough. Cut thin strands from the layer and weave them into a braid. Place the decoration around the edges of the circle (like a border).
• Peel the fruit, cut the banana into strips, and the kiwi into slices. Place the pieces on the dough in any order.
• Bake the puff pastries in the oven until done.
• Prepare syrup from water and sugar.

Pour caramel over the finished puff pastries while they are still hot. After this, the treat can be served immediately.

Breakfast puffs “Good morning!”

Do you want to start your day with something delicious and hearty treat? Then be sure to use our recipe! For it you will need the following products:

• Puff pastry - 250 grams.
• Brown sugar - 100 grams.
• Bananas - three pieces.
• Sunflower seeds, peeled - 50 grams.

We will prepare puff pastry banana puffs in this way:

• Peel the fruit and cut into two parts.
• Make glaze from sugar and five tablespoons of water. After a few minutes, add the seeds to it.
• Dip the bananas in the syrup and then place them on a cutting board. Wait for the glaze to harden.
• Cut the dough into squares and place a banana on each square. Connect the opposite edges of the blanks and place the future puff pastries on a baking sheet.

Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle the treat with cocoa, powder or ground cinnamon.

Conclusion

We hope you find the perfect banana puff recipe in this article. Try to implement our recommendations and please your loved ones with original baked goods. All these puff pastries are easy to prepare and don’t take much time or effort. You can experiment with shapes. For example, give the puff pastry the appearance of an envelope, a triangle, or make a more complex shape. You can use melted chocolate as decoration powdered sugar, cinnamon or cocoa powder.

Caramel upside-down pies with bananas are popular due to the ease of their preparation. The cooking scheme is as follows - fruits (bananas or apples) are laid out in a frying pan, poured with syrup, and puff pastry covers them on top. When the syrup is heated, caramel is formed, which binds the filling to the dough.

Ingredients for Banana Caramel Cake:

• 200 g flour
• 30 g sugar
• a pinch of salt
• 100 g butter for dough
• 80 gr butter For filling
• 120 g granulated sugar
• 2-3 bananas

Banana upside-down pie with caramel

To bake an upside down banana caramel pie, first make puff pastry: mix flour, sugar and salt. Add pieces of butter, stir, add 100 ml of water, knead the dough. Roll it into a ball, wrap it in cling film and put it in the refrigerator for half an hour. Then you can roll it out.
If you have ready-made puff pastry, just defrost it, roll it out on baking paper, roll it into a tube along with the paper and put it in the cold again.

Melt the butter in a frying pan, add sugar, heat the pan and wait until the sugar caramelizes. Pour the hot caramel into a mold whose sides are greased with vegetable oil.

Cut the bananas into slices 0.5-1 cm thick. Place the banana pieces on the bottom of the mold in a hot sugar syrup. Place the dough on top of the fruit and trim the excess to fit the pan.

Fold the edges of the dough inside the mold - these will be the sides and bottom of the future banana upside-down, pierce the bottom of the inverted pie with a fork several times. For 20 minutes, place the pan with the banana caramel pie in the oven, preheated to 200 degrees.

When the dough is browned, separate it from the pan using a knife, cover the pan with a plate and turn it over banana pie with caramel.

When cooking in the oven, the caramel will be absorbed into the bananas and partially remain on the dough, forming thin crispy strings. When the upside-down pie with bananas has cooled slightly, cut it into portions and serve.

The same upside-down pie can be baked not only with bananas, but also with.