Pancakes from mashed potatoes. Pancakes from mashed potatoes with milk

1. Pour milk into a deep bowl, beat in an egg and pour in vegetable oil.

2. Mix the ingredients well with a whisk. Add honey and stir again until completely dissolved. If the honey is too tight, then melt it a little. And in case, if there are contraindications to this product, replace it with brown or white sugar.

3. Pour flour into liquid ingredients.

4. Mix well again so that the flour is completely dissolved in the total mass. Then add mashed potatoes and mix well. Puree should be completely dissolved throughout the total mass. The consistency of the dough should be like ordinary pancakes, like very liquid sour cream.

Note: how to cook mashed potatoes?
Peel potatoes, wash and cut into cubes. Put in a cooking pot, fill with water so that it completely covers the tubers, add salt and boil. Then remove the foam formed on the surface, close the lid and cook until soft for about 20 minutes. Turn the finished potatoes over on a sieve so that the glass is liquid, and push it with a pusher to a puree-like consistency.

5. Put the pan on the stove and heat well. Before baking the first pancake, grease the surface of the bottom with a thin layer of vegetable oil. Then scoop out the dough with a ladle and pour it into the pan. Twist it in all directions so that it is evenly distributed in a circle.

6. When ruddy edges appear around the oval of the pancake, turn it over and bake for about one minute.

Mashed potato pancakes, the recipe with a photo of which I offer, are incredibly tasty and satisfying. I assure you, you will easily bake a mountain of such pancakes. I always make these pancakes when I have puree left and I really like them. And if you don’t have any leftover mashed potatoes, boil potatoes specifically for making pancakes according to this recipe and you won’t regret it. Pancakes are soft and tender. They can be served with sour cream or different sauces. You can also stuff potato pancakes fried mushrooms, chicken, stewed cabbage.

If something didn’t work out with your dough and the pancakes began to tear, don’t worry, just add a little more flour and make potato pancakes.

Toasted pancake batter can be added onion, it will give them a special taste. But this is optional, and without it it turns out very tasty. We also advise you to cook.

Ingredients:
- mashed potatoes - 1 cup;
- flour - 1 glass;
- eggs - 2 pcs.;
- salt - a pinch;
- vegetable oil - 2 tablespoons;
- butter for greasing pancakes.

How to cook with a photo step by step

Mix mashed potatoes with warm milk with a whisk. Stir well so that there are no lumps.

Beat eggs into the potato-milk mixture, add flour and salt. Mix well.

Dough for potato pancakes is ready. Add 1 tbsp. vegetable oil, so the pancakes will not stick to the pan.

Lubricate the pan with vegetable oil, pour the dough and spread it over the entire pan. Make potato pancakes thicker, because thin ones will tear.

Fry pancakes on each side for 2-3 minutes. Fry all the pancakes this way. Place the pancakes on a plate. Grease each pancake with butter.

Serve potato pancakes warm with sour cream. Enjoy your meal!






How else to serve pancakes, you can find out from

Friends, today I cooked potato pancakes, after yesterday's dinner there were some boiled potatoes left, and I decided to make pancakes from mashed potatoes. To diversify the taste of potato pancakes, in pancake dough you can add various spices as desired (a little black pepper, turmeric or any other to your taste), as well as garlic, passed through a press or overcooked on vegetable oil onion. This time I did not add spices, as I decided to bake pancakes with filling. Overcooked chicken liver With onions, added fresh herbs and stuffed her pancakes.

It turned out very hearty potato pancakes stuffed with. You can fill such pancakes with sweet curd filling, I will describe how to make such a filling a little lower, and now the recipe for pancakes.

Friends, a joke about pancakes.

The child solves a crossword puzzle: “You can’t cook pancakes without it” - four letters, the first letter is “M”. The child did not hesitate to write ... "mom"

You may be interested in another one that always turns out.

Ingredients:

• boiled potatoes 3 pcs. medium size
• eggs 2 pcs.
• milk 400 ml
• starch 1 tbsp
• flour 5 tbsp
• salt to taste

How to make mashed potato pancakes

1. Mash the potatoes as you would for mashed potatoes. Add milk, stir.
2. Add starch, salt and egg, mix.
3. We add flour last. Mix until smooth.
4. The dough for baking potato pancakes is ready.
5. Heat up a frying pan (I have a cast iron skillet).
6. We bake potato pancakes in a well-heated pan, greased with vegetable oil. Bake until golden brown.

Sweet cottage cheese filling for mashed potato pancakes

The recipe for the curd filling is as simple as two and two. Take all the proportions for the filling, based on your personal taste.

How to make sweet curd filling for pancakes

Pour boiling water over pre-washed dried apricots and raisins. I soaked the dried apricots separately from the raisins. Cottage cheese (I used), mix with sour cream, add a little sugar to taste. Stir. Divide the cottage cheese into two parts. Mix one curd part with raisins, and the other with dried apricots cut into small pieces. It turns out two types of potato pancakes - pancakes with cottage cheese and raisins and potato pancakes with cottage cheese and dried apricots.

Enjoy your meal!

Potato pancakes with salmon (canned) - in a hurry

friends one more interesting idea. Potato pancakes can be made with salmon. For more fast option as they say in hastily(see also) you can make a filling from canned fish. I took canned Atlantic salmon in oil. You can diversify the filling with boiled eggs. On a standard jar of canned food 2-3 boiled eggs. Mash the fish on a plate with a fork, add finely chopped boiled eggs. We mix everything. The filling for potato pancakes is ready.

Friends, Maslenitsa is coming soon - it's time to bake pancakes and welcome the arrival of spring. Be sure to try baking mashed potato pancakes for Maslenitsa. Very tasty and satisfying!

Enjoy your meal!

After reading this article, you will understand how to quickly and easily cook potato pancakes. Yes, there are such pancakes! Moreover, this concept includes several cooking techniques at once. Well, all the details are below! There are also step by step recipes.

Potato pancakes are pancakes that contain some potato components (broth, juice, mashed potatoes, etc.). And here it is important to separate concepts, not to confuse pancakes with the same potato pancakes, where the basis of everything is potatoes. With us, this is more of a pleasant addition that affects the taste and texture of the pancake dough.

These pancakes have classic look, they can be both thick and thin, sweet and savory. Below I suggest you familiarize yourself with some of the simplest and most popular recipes.

Pancakes from mashed potatoes

Delicious potato pancakes with milk, flour and eggs. Delicious and simple, and these pancakes look thin and neat.

Ingredients:

• Potato - 220 g.
• Milk (kefir, whey) - 260 ml.
• Wheat flour - 110 g.
• Eggs - 3 pcs.
• Vegetable oil - 2 tbsp. spoons;
• Salt - 2 pinches;
• Sugar - to taste;

Cooking

1. Peel and boil the potatoes, then mash them into a puree and cool. You can buy and ready-made puree in bags, which remains only to brew.
2. Whisk eggs with salt, milk and butter. Pour into mashed potatoes.
3. Add flour and mix well. The dough must be liquid, otherwise the pancakes will be thick. You can also add a little milk or water if it's too thick.
4. Heat up a frying pan, brush with oil. Pour some batter into a ladle and spread it over the pan. Fry 1-2 minutes on each side until golden brown. Potato pancakes are more golden.

Potato pancakes on ryazhenka

Although the name mentions ryazhenka, this is not the main component. The essence of these pancakes is that the dough is added fresh potatoes. Well, one more thing...

Ingredients:

• Boiling water - 200 ml.
• Potato - 360 g.
• Flour - 11-12 tbsp. spoons;
• Ryazhenka (kefir) - 210 ml.
• Egg - 1 pc.
• Onion - 70 g.
• Salt to taste;

Cooking process

1. Peel the potatoes, rinse and grate on a fine grater or chop with a blender. Now gently squeeze out the juice.
2. Pour the flour, grate the onion, beat in the egg and add any spices to taste: salt, pepper, etc. Mix well.
3. Now boil the kettle, pour about 200 ml. Pour boiling water into the dough and quickly mix everything.
4. You can start frying. Fry in a hot and oiled frying pan until a delicious ruddy shade on both sides.
5. Then you can roll them up as in the photo.

Lenten

And this lean pancakes from potatoes. Minimum ingredients, not even eggs. Vegetarians and vegans will also appreciate this dish.

Ingredients:

• Potatoes - 3 pcs.
• Flour - 0.5 cups;
• Water - 250 ml.
• Sunflower oil - 3 tbsp. spoons;
• Salt - 2 pinches;

Cooking

1. Potatoes must be peeled, washed and cut into halves so that they cook faster. Fill with water, put on maximum heat and cook until tender.
2. Then drain the broth, cool the potatoes and mash them into a puree.
3. Add egg, salt, water and mix thoroughly.
4. Pour the flour into this liquid potato substance, pour in the oil and stir until completely homogeneous.
5. Leave the dough to infuse for 15 minutes.
6. Heat the pan, brush it with vegetable oil, pour the dough. Wait a minute, carefully flip over and fry for another 40 seconds until golden.

Pancakes on potato broth

If the pancake dough is made on a vegetable (in our case, potato) broth, then the pancakes will turn out to be very fragrant.

Ingredients:

• Potato (for broth) - 500 g.
• Wheat flour - 1 cup;
• Eggs - 2 pcs.;
• Salt - 2 pinches;
• Vegetable oil (any) - 2 tbsp. spoons;

How to cook

1. We clean the potatoes, wash them, cook until tender. Drain and cool the decoction. We need about 1.5 cups for the indicated amount of flour.
2. Mash 2-3 pieces of potatoes with a fork, and the rest is no longer useful. You can use it for garnish.
3. Pour the broth into a cup, add mashed potatoes, salt, beat in eggs. Sweep well with the whisk.
4. Gradually add flour, pour in oil. Final mixing - everything, you can bake pancakes! Roast as usual. Get thin and soft.

To open up new culinary horizons, I advise you to experiment, and not rely on other people's recipes. Only the heart and stomach will lead you to your favorite cooking option.