Pike dishes in the oven with potatoes. Pike in the oven in foil - delicious recipes for original dishes for every day and for holidays

Pike baked with potatoes is a tasty and satisfying dish. It is ideal for a family dinner and festive table. The dish is incredibly simple to prepare. The only difficulty is cutting the fish.

Pike is River fish, which brings many benefits to our body. It has white, dense meat that is suitable for cooking various dishes. Today we will prepare a simple and affordable delicacy that will amaze you with its taste.

Required Products

In order to bake pike with potatoes, you need to prepare the following ingredients:

1 kilogram of fish;
3 potatoes;
2 onions;
1 carrot;
30 grams of mayonnaise;
60 grams of sour cream;
60 milliliters of vinegar (it is better to use apple cider vinegar);
1 lemon;
greenery;
salt and pepper.

Step-by-step preparation

How to bake pike in the oven with potatoes:

We get rid of the scales, remove the head and entrails. In order to have as few bones as possible in the finished dish, it is recommended to remove the dorsal fin and, if possible, large bones. We wash the cleaned carcass under water, dry it, and cut it into small pieces.
Soak the pike in vinegar for 3 minutes, first diluting it in a glass of water, then rinse it. You can do without this, but then the finished dish may have the smell of mud.
Peel and chop potatoes, carrots, onions. The pieces should not be too small.
Place seasoned and salted fish in a baking dish, then layers of chopped vegetables (they can also be salted if desired).
We will cook the fish in sour cream and mayonnaise. To do this, mix these two components in a container, add lemon juice, chopped fresh herbs.
Pour the prepared sauce over the fish and vegetables, distributing it evenly.
Cover all ingredients with foil and place in the oven for 1 hour. The delicacy is prepared within 60 minutes. By baking a dish in foil, you manage to make it juicy and tender, and all the ingredients are evenly baked.

A few minutes before the end of cooking, the foil can be removed. Thanks to this, you will be able to get an appetizing golden brown crust. Using this recipe, you can make sure that from simple products you can cook a delicious dish.

People who have not tried pike often consider this river fish to be second-rate. But everything changes after getting acquainted with the first successfully prepared dish, which uses a simple secret to remove unpleasant odors - soaking in a marinade. Pike baked in the oven with potatoes and other vegetables is one of the most successful recipes.

Ingredients:

pike (fresh or frozen) – 1 kg;
potatoes (medium) – 2-3 pieces;
onions – 1 piece;
carrots – 1 piece;
lemon juice – 3 tablespoons;
vegetable oil – 3 tablespoons;
soy sauce (or mayonnaise) – half a glass;
salt, pepper, other seasonings - to taste.

Medium-sized fish is ideal for baking. You can marinate pike with your choice of mayonnaise (calorie content) or soy sauce.

Recipe for pike and potatoes for the oven

1. Clean and gut the pike. Remove the head, tail and fins. Cut the body into portions.

2. To get rid of the unpleasant river smell, carefully rub each piece with salt, pepper and other seasonings. Place in a deep bowl or pan, pour soy sauce (can be replaced with mayonnaise) mixed with lemon juice over the fish. The marinade should completely cover the fish.

3. Leave the pike in the sauce for 90 minutes. During the marinating process, turn the pieces over every 15 minutes so that they are evenly soaked on each side.

4. Cut the onion into half rings, grate the carrots on a coarse grater.

5. Heat a frying pan with a small amount vegetable oil. Fry the onions and carrots over low heat until the vegetables are soft.

6. Peel the potatoes, then cut into thin slices (pike bakes relatively quickly, if the pieces are too thick, they will not have time to bake). Place the slices in a plate, add salt, pepper and drizzle vegetable oil(for getting golden crust) and mix.

7. Grease a baking sheet with vegetable oil. Place the pike in the bottom layer so that the pieces do not touch each other. Then add carrots and onions, the last layer of potatoes.

8. Preheat the oven to 200°C, place a baking sheet. Bake the pike with potatoes for 20-30 minutes until the characteristic aroma appears and the potatoes are covered with a golden brown crust.

9. Remove the dish from the oven, cut into portions and serve hot. After cooling, the richness of flavor is lost.

Details

Baked pike with potatoes will be a great lunch or dinner for your family. This dish is quite simple to prepare, and therefore even if you are a novice housewife, you can definitely handle the preparation. The dish turns out to be very satisfying and, of course, tasty, so rest assured that both your husband and children will not leave the table hungry. In addition, you can even treat guests to pike baked in the oven with potatoes, since, despite its simplicity, the dish has an excellent taste.

Pike baked with potatoes and cheese in the oven

Required ingredients:

pike – 1 pc.;
carrots – 2 pcs.;
potatoes – 1 kg;
mayonnaise;
salt - to taste;
hard cheese – 100 gr.;
onions – 2 pcs.;
khmeli-suneli - to taste;
vegetable oil;
pepper - to taste;
greenery.

Cooking process:

Clean and gut the pike. Wash the fish thoroughly, then cut into small pieces. Place the pike pieces in a bowl. Season with salt and pepper.

Add mayonnaise and mix well so that the mayonnaise completely covers the fish pieces. Leave the fish in the mayonnaise for an hour and a half so that it is well soaked.

Peel the onion and cut into thin half rings. The carrots also need to be peeled and then grated on a coarse grater.

Peel the potatoes and cut them into slices. Rinse the potatoes and drain them completely. Salt the potatoes and add suneli hops. After adding mayonnaise, mix and leave for some time.

Place the pike in the middle of the baking sheet. Place prepared onions and carrots around the edges. Place the potatoes, which have had time to stand and release their juice, on top of the carrots and onions. Pour the liquid that remained in the bowl where the potatoes were on top of the vegetables.

Lubricate everything on top with a little mayonnaise. Chop the greens and sprinkle them on the pike and potatoes. Then sprinkle grated cheese on top.

Place the pike and potatoes in the oven for 45-50 minutes. Bake pike with potatoes at 180 degrees. If necessary, you can reduce the temperature and increase the cooking time. First of all, this applies to those cases when the amount of potatoes is increased.

Pike baked with potatoes and onions in the oven

Required ingredients:

pike – 1 pc.;
mayonnaise – 100 gr.;
onions – 5 pcs.;
potatoes – 10 pcs.;
salt and pepper - to taste;
garlic – 5 cloves.

Cooking process:

First you need to clean the pike and gut it. Rinse the fish thoroughly. Pat the pike carcass dry with a paper towel to remove any excess liquid. Cut the pike into pieces approximately 2 centimeters thick.

Place the fish pieces in a bowl. Peel the garlic and pass through a press. Chop one onion very finely. Add garlic and onion to pike. After adding salt and pepper, mix everything and leave for about an hour.

Peel the potatoes and then cut them into large cubes. Place the potatoes on a baking sheet. Salt and pepper the potatoes. Brush the potatoes with a little mayonnaise. You can make a mesh out of mayonnaise.

Peel the rest of the onion and cut into half rings. Place the onions on the potatoes. Add a little salt and pepper.

Now it’s the pike’s turn. Spread it evenly over the potatoes and onions. Lightly brush the top of the fish with mayonnaise.

Place the baking sheet with the pike and potatoes into the preheated oven for 40-45 minutes. The dish should be baked at a temperature of 180 degrees.

Serve the baked pike with potatoes hot immediately after cooking.

Pike is used in many culinary recipes, but baked pike with potatoes turns out to be especially tasty. The dish looks elegant and is very tasty thanks to the successful combination of fish and potatoes. Let's look at some recipes for pike with potatoes in the oven.

With potatoes and cheese

Pike with potatoes in the oven is a simple hearty dish. It can be prepared for a family meal or a dinner party.

Pike baked in pieces with potatoes and cheese

1 pike up to 2 kg;
2 small onions;
1 kg of potatoes;
2 carrots;
100 g cheese;
3 tbsp. fatty mayonnaise;
30 ml vegetable oil;
0.5 bunch. greenfinches;
0.5 tsp khmeli-suneli;
a little salt and black pepper.

To bake pike, first wash and gut the carcass. Cut off the head and cut into portions. Place in a bowl, add salt and pepper, mix with mayonnaise, leave for an hour and a half to marinate.

Meanwhile, peel the carrots, onions and potatoes. Grate three carrots and cut the onion into half rings.

Cut the potatoes into slices, put them in a bowl, add spices and mayonnaise, add salt, mix, and leave to soak.

Place the pickled pike on a greased deco and place grated carrots and onion half rings around the edges.

Place the potatoes on top of the vegetables and pour the juice remaining in the bowl over them. Additionally, draw a mayonnaise mesh, grate the cheese, sprinkle the dish with cheese shavings and chopped herbs.

Place the baking sheet in the oven, heated to 180 degrees. After 10 minutes, reduce the temperature and cook for 45-50 minutes.

By preparing this dish you will ensure delicious dinner for everyone present at the table.

Whole pike with potatoes in foil

Ingredients for cooking:

1 pike (weighing 1 kg);
1 lemon;
700 g potatoes;
1-2 onions;
3-4 tbsp. sunflower oil;
a little black pepper and salt.

Preparation:
Let's start preparing the dish by processing the fish carcass. We clean the pike, gut it, remove the gills and rinse.

Peel the onion, chop it, season with spices, mix well.

Stuff the whole fish with aromatic onions, after sprinkling it with lemon juice and rubbing the outside with salt.

Peel the potatoes and cut into thin slices. Place it in a bowl, add salt and mix with butter.

Cover the deco with foil, oil it and lay out a layer of potatoes diagonally. Carefully place the stuffed pike on the potatoes and brush the top with oil.

Wrap the fish and potatoes in foil, put the pike in the oven with the potatoes for 45-50 minutes, maintaining 180 degrees.

A quarter of an hour before it’s ready, open the top and bake until you get a beautiful blush.

Fillet in sour cream

If you don’t have time at all, but want something tasty, then we recommend cooking pike fillet in the oven with potatoes and sour cream.

Baked pike fillet with potatoes in sour cream

Ingredients for cooking:

0.5 kg pike fillet;
3-5 pcs. potatoes;
2 onions;
1 carrot;
1 lemon;
1 tsp table mustard;
3-5 tbsp. sour cream;
a little salt and black pepper.

Preparation:
Before baking the fillet, it must be marinated. For this three lemon zest and squeeze out all the juice. Remove the zest in a thin layer, without touching the whitish, bitter part. Add mustard, spices, mix everything.

Place the fish in the marinade and leave for a while.

Meanwhile, peel the onions and carrots: cut the onions into cubes and three carrots.

Peel the potatoes, cut into slices, season with sour cream, spices, and mix.

Grease a heat-resistant dish with oil and place the fillets on the bottom along with all the marinade. We put a carrot layer on top, and then lay out the potatoes, pour the sour cream left over from the potatoes.

Cover the pan with foil and place in the oven. Pike in sour cream is baked at 180 degrees for about 20 minutes. Then remove the foil and bake until the potatoes are ready.

Pie with pike and potatoes

Puff pastry pie with potatoes and pike

Ingredients for cooking:

500-700 g pike fillet;
2 potatoes;
1-2 onions;
0.5 kg puff pastry;
70 g butter;
1 chicken egg;
1 tsp salts;
2-3 pinches of spices for fish and ground black pepper.

Preparation:
We clean the pike, rinse it, fillet it, and carefully remove all the bones. Cut the pulp into pieces and set aside for now.

Defrost the dough, roll it into a rectangle no more than 1 cm thick. To make it more convenient to transfer the pie onto a piece of paper, you can roll out and shape the pie directly on a sheet of parchment.

Peel the onion and cut the onion into half rings.

We also peel the potatoes, rinse them, and cut the root vegetables into thin slices.

Place the potatoes in the center of the rolled out rectangle, not reaching the edges on both sides by 4-5 cm. Place the onion on top of the potato contents. Then comes a layer of chopped fish, which we salt and pepper to taste, and season with spices. Place pieces of butter on the fish.

Now cut the dough left on the sides diagonally into strips 3 cm thick. We alternately wrap each strip of dough over the filling, forming the top of the pie in the form of a braid.

Brush the top of the pike pie with beaten yolk and bake for 45-50 minutes at 180 degrees.

Fish and potatoes stewed in a slow cooker

A multicooker is an excellent kitchen assistant that can cope with any task. Therefore, you can easily and quickly cook pike with potatoes in it.

Stewed pike in a slow cooker with potatoes and sour cream

Ingredients for cooking:

1 kg pike fillet;
4 potatoes;
2 onions;
80 ml apple cider vinegar;
0.5 lemon;
100 g each of mayonnaise and sour cream;
a little lean butter;
a pinch of fish spices and salt.

Preparation:
We remove the scales from the pike, cut off the tail and head, remove the entrails, and remove all the fins with kitchen scissors. If you find caviar in the pike, do not throw it away, because... You can make real delicacies from it.

We wash the carcass under running water, make an incision along the ridge, and remove the spine. We pull out the bones with tweezers and remove the skin with a stocking.

We wash the finished fillet again, dry it, and cut it into pieces. Marinate by sprinkling with vinegar, and after a few minutes season with spices.

We clean the onion heads and chop them into half rings. We also peel the potatoes and cut them into thin slices.

Grease the thicket of the multicooker with oil, put potatoes on the bottom, pike fillet on top, sprinkle with onions and season with spices. Grease the surface of the dish with a mixture of mayonnaise and sour cream.

Close the machine with the lid, select the “Baking” program, bake the pike and potatoes in the multicooker for 60 minutes.

When serving, sprinkle the portion with chopped herbs.

Stewed pike in milk

For some reason, fish stew is not cooked often, but it is very tasty and healthy. We offer step by step recipe on how to cook stewed pike with potatoes in milk.

Stewed pike in milk with potatoes

Ingredients for cooking:

800 g pike;
100 g wheat flour;
4 potato tubers;
1 onion;
0.5 l of milk;
1 bunch of feather onions;
2 tbsp. lean butter;
spices to taste.

Preparation:
Preparing the pike for cooking. We clean the carcass, gut it, cut off the fins and head. Separate the fillet, carefully removing the bones. Cut the meat into pieces and season them with spices.

Bread the fillet in flour, fry in a frying pan with vegetable oil until beautifully browned on both sides.

Pour a little sunflower oil into the cast iron and put half of the potatoes cut into thin slices, and put half of the onion half rings on top.

Mix milk with pepper, salt and dried herbs. Fill the contents of the cast iron with the spiced milk. Cover the container with a lid or foil and place in the oven (180-200 degrees). Stewed fish with potatoes will be ready in 40-60 minutes.

Useful tips
To ensure that pike baked in the oven turns out juicy, tasty and aromatic, you must adhere to some rules:

if the pike is baked with its head, then the gills and eyes must be removed;
Lemon juice or marinating in mayonnaise will help remove the smell of mud;
It happens that the fish sticks to the foil after baking. To avoid this, you should generously coat the foil with oil or additionally lay a sheet of parchment;
To effectively serve a baked pike, before baking, insert a toothpick into its mouth (then its mouth will remain open), and before serving, put a lemon or tomato in its mouth.

Baking pike with potatoes is not as difficult as it seems at first glance. The dish always turns out satisfying, impressive and very tasty. Bon appetit!

Pike has long been used by domestic chefs in many recipes. Fish soup is prepared from it, added to pies, fried and stuffed. But the oven-baked pike with potatoes turns out to be especially tasty, piquant and aromatic. Such a treat always looks attractive and elegant, making it ideal for both an everyday dinner and a holiday table. In addition, the combination of potatoes and fish is extremely successful and nutritious. So there is not a single reason not to prepare such a treat at least once.

Peculiarities

Many chefs, as a matter of principle, do not prepare dishes from pike meat, considering that it is a second-class fish. Although in reality, if you do everything right, you can surprise everyone. Only one thing is important - take several into account important points.

Any pike has a peculiar smell of mud. It is noteworthy that the larger the fish, the more noticeable this aroma is. You can get rid of it if you soak the pike in milk in advance. It is advisable to do this after cleaning, for several hours.
In addition, you can get rid of an unpleasant odor using fragrant herbs. Lemon also makes it possible to solve this problem.
Even if you decide to bake the whole stuffed pike in the oven, you still need to clean it. Moreover, this should be done extremely carefully.
Pike should only be baked fresh. If you decide to freeze your catch, then you can only cook cutlets from it. After all, after baking, defrosted fish will be extremely dry and tasteless.

Preparation

Whatever dish you choose, before preparing it, you should definitely wash the pike and clean it of all unnecessary “spare parts”, including the insides. Don't be alarmed if you don't know how to fillet fish and have never done anything like this before. Everything is extremely simple.

First, remove the scales from the carcass using a knife. Then carefully remove the gills. After this, make a deep cut around the head and carefully separate it so that the giblets do not tear. The insides should stretch out after it.

Now you can proceed directly to cutting, if the recipe requires it. Cut off the fins and tail, then cut the carcass into portions. If you decide to bake the whole pike in the oven, then leave it untouched.

Classic cooking option

This is a recipe for pike in the oven with potatoes, which does not need any additional side dish. This dish turns out to be very nutritious and tasty. By the way, it is perfect for a festive banquet.

To prepare you will need:

1.5 kg pike;
1 kg of potatoes;
300 g onions;
500 g sour cream;
100 g butter;
50 ml vegetable oil;
a pinch of paprika;
salt and pepper to taste.

You can supplement the recipe with lemon slices, sprigs of herbs, olives and any spices.

How to bake pike in the oven with potatoes

Rub the pre-prepared, soaked carcass thoroughly on all sides with the selected spices. If you want, you can add various spices to the seasonings. Be sure to make several oblique cuts in the ridge area to break the bones and make the carcass flexible.

Carefully roll the spiced fish into a ring and place it in a baking dish. Do not forget to pre-lubricate the container with a small amount of vegetable oil.

Melt the spread in a separate bowl.

Peel the potatoes, then cut each root vegetable into several pieces. Then place the tubers in the melted butter and stir until all the pieces are coated.

Now send the potatoes to the pike. Place it around the fish and inside the ring.

Place the pike and potatoes in the oven preheated to 200 degrees for 20 minutes.

While your fish is baking, fry the onion chopped into small cubes in the remaining oil, mixing it with sour cream.

Second phase

After the specified time, pour the prepared sauce over the fish and return to the oven for another 40 minutes. During this time, the treat will be fully prepared, covered with an appetizing crust and acquiring an unsurpassed aroma.

As a result, you will get a kind of casserole of pike with potatoes. This dish simmers in the oven, becoming saturated with the aroma of herbs and spices and acquiring a delicate creamy taste.

This treat should be served hot. Pike cooked in the oven with potatoes looks incredibly appetizing. In addition, it turns out very juicy and tasty. And it’s quite simple to prepare, without taking a lot of time.

Whole stuffed pike in the oven

This dish is not only very healthy and tasty, but also incredibly impressive. You just need to make a little effort, and your fish will definitely surprise your guests with its appetizing and elegant appearance. It is only important to know the recipe and a few secrets that will tell you how to cook juicy pike in the oven.

So, first of all, prepare everything in advance necessary ingredients:

the fish itself, weighing up to 2 kg;
1 kg of potatoes;
2 small onions and carrots;
100 g hard cheese;
50 ml vegetable oil;
250 g mayonnaise;
salt, pepper and other spices;
lemon and herbs for decoration.

How to cook

First, prepare the carcass by cleaning, washing and gutting it. Then rub it with your chosen seasonings. In this case, you need to thoroughly lubricate the fish not only outside, but also inside. All mayonnaise should be used in the same way. Leave the pike in this form for a couple of hours to marinate.

Meanwhile, peel and chop the prepared vegetables. Chop the onion into half rings and the potatoes into thin, neat circles. It is best to chop carrots using a grater.

Season the chopped potatoes with salt and pepper. Then add a little mayonnaise to it, mix well and let the rings soak.

Grease a baking sheet with vegetable oil and place the marinated fish on it. Place carrots and onions into the belly of the pike. And place potato rings on top of the carcass. Finally, pour the mayonnaise sauce remaining in the bowl over the fish.

Grate the cheese on a fine grater and sprinkle it over the prepared pike. It is he who will give the treat an appetizing golden brown crust.

Now all that remains is to place the pike and potatoes in the oven. There it should simmer for 40-50 minutes at 180 degrees.

A fish baked in this way will certainly surprise you with its taste, aroma and presentation. appearance. It’s certainly not a shame to put such a treat on the table. It’s not for nothing that stuffed fish is considered one of the best dishes pike with potatoes. In the oven, this dish remains juicy, despite the long heat treatment. In addition, this recipe is perfect for all housewives without exception. After all, cook a real one cooking masterpiece it's not difficult at all.

In order for fish cooked in the oven to turn out truly juicy, fragrant and tasty, you should follow a few very simple rules. They will help you learn how to prepare such dishes and decorate them beautifully in the shortest possible time.

If your pike is so large that it is difficult to place in the oven, cut off its head. If it fits entirely, it is better to leave it for greater effect.
As spices for such a treat, you can use coriander, marjoram, basil, paprika, thyme and, of course, the usual dill and parsley.
If you bake the whole pike, including the head, be sure to remove the eyes and gills.
Among other things, lemon juice and mayonnaise help get rid of the smell of mud.

How to cook pike in the oven juicy? Very simple! Main secret lies in the freshness of the fish and the time of heat treatment. In other words, it is extremely important not to overcook the pike in the oven. So try not to deviate from the chosen recipe.
It happens that after baking the fish sticks to the pan or foil. To prevent this from happening, you need to generously lubricate the bottom of the dish and other materials on which the carcass lies with vegetable oil.
To effectively decorate and present a pike baked in the oven, insert a toothpick into its mouth in advance. And before you send the fish to the table, add a small tomato or lemon.
After rubbing the pike with spices and seasonings, leave it aside for at least half an hour. This way, the taste of the fish will be revealed even more and more interesting. Properly marinated pike turns out to be very piquant and unusual.
Please note that river fish harmonizes perfectly with bell pepper, onions and carrots.