Decorating gingerbread cookies for the New Year. New Year's gingerbread cookies - decoration, souvenir and simply delicious! Traditional and fancy recipes for New Year's gingerbread cookies

Waiting for the New Year is not only about decorating the house and creating holiday menu. As a rule, every family bakes on the eve of December 31st. Not only grandiose cakes and tender rolls, shortbread and crispy “brushwood”. Delicious homemade gingerbread cookies with icing become a real hit on the table during the holiday. It's incredibly beautiful and delicious! Such baked goods bring their mood, warmth, comfort, and a true feeling of happiness to the atmosphere of the house. In addition, the process of painting gingerbread cookies in the kitchen can unite the whole family. Surely everyone will want to make their own copy!

Honey New Year gingerbread with glaze

Delicious honey gingerbreads on New Year- this is a great opportunity to diversify the standard menu and add variety to the well-ordered range of appetizers and salads. It will turn out very tasty and impressive thanks to painting the finished aromatic confectionery with sugar icing. This is not so difficult to do at home.

Cooking time – 1.5 hours.

Number of servings – 12.

Ingredients

To bake this version of New Year's gingerbread you need:

honey – 100 g;
egg – 4 pcs.;
peeled rye flour – 250 g;
cocoa – 3 tsp;
wheat flour – 400 g;
butter– 90 g;
egg white – 1 pc.;
soda – 1 tsp;
powdered sugar– 400 g;
spices – 2 tsp.

Note! You can add spices to New Year's honey gingerbreads: cloves, cardamom, cinnamon, nutmeg, allspice, etc. But you shouldn't use everything at once. Take 2-4 spices for the dough.

Cooking method

The process of making New Year's gingerbread is not particularly difficult. If you use the suggested step by step recipe with a photo, then all problems and difficulties can be completely avoided.

First we need to prepare all the components for our gingerbread cookies and glaze.

If all the ingredients are collected, you can begin the process of creating confectionery products for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is placed on low-low heat. Everything needs to be melted down systematically. You can also use a water bath for this.

In a separate bowl, mix powdered sugar and eggs.5

When the melted butter-honey mixture has completely dispersed, add soda to it. There is no need to extinguish it with vinegar, honey will do that. As a result, foam forms on the surface of the mixture.

Carefully pour the egg mixture into this mass, continuously breaking it with a mixer.

Both types of flour should be sifted separately. Then this needs to be done again, but by mixing together spices, cocoa and both types of flour - rye and wheat. The dry mass should be poured in a thin stream into the mixture of honey and eggs. The mass is stirred. You need to make dough out of it. First you need to mix it with a mixer.

Then you will have to knead the dough by hand. It is divided into 4 equal portions. The pieces are wrapped in cling film and placed in the refrigerator for an hour.

The chilled honey gingerbread dough is rolled out into a layer no more than 5 mm thick. Try to achieve homogeneity of the dough, without bubbles. Gingerbread cookies are cut out from the resulting layer using stencils or molds.

On a note! If you plan ready confectionery products decorate christmas tree, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail straws.

The baking sheet is covered with parchment. Our gingerbread cookies are laid out on it. They should be placed in the oven, which is heated to 150 degrees.

It will take 10 minutes to bake the sweetness, maximum 12. The main thing is to wait for the formation of a golden crust.

Now you need to make the icing to decorate the gingerbread cookies. To do this, powdered sugar (200 g in total) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a pastry bag or syringe. You can take an ordinary file or a package. The tip of the bag is carefully cut off, just a little bit, so that the contours are created smooth and neat.

All that remains is to paint the New Year's gingerbread cookies, guided by your imagination.

As you can see, making New Year's gingerbread cookies with your own hands is not so difficult!

Gingerbread New Year's gingerbread

New Year's gingerbread with icing has become a real classic. Their rich taste associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with icing, will take their rightful place at the holiday table. After all, as you know, New Year is a family holiday.

Cooking time – 1 hour.

Number of servings – 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

butter – 200 g;
ginger – 2 tsp;
granulated sugar – ½ kg;
cinnamon – 1 pinch;
water – 200 ml;
flour – 900 g;
nutmeg – 1 pinch;
salt – 1/3 tsp;
ground red pepper – 1 pinch;
soda – 1 tsp.

For the glaze, which we will use to decorate the finished gingerbread cookies, you need:

lime or lemon – ½ piece;
powdered sugar – 400 g;
protein – 2 pcs.;
gel type dyes – 4 drops.

Cooking method

So, if you decide to diversify festive table gingerbread New Year's gingerbread, take note of the proposed recipe with step-by-step photos. This will make it easier for you to cope with baking, especially if you are making such a dessert for the first time.

Prepare everything first necessary ingredients and don’t forget about the molds for cutting out figures from gingerbread dough. You can make not only funny little people. Stars, Christmas trees, mittens, and images of Santa Claus will fit perfectly into the holiday atmosphere. You can even just use a glass to cut out charming circles.

Take a thick-bottomed pan or cauldron. All the sugar is poured into the container. The dishes are placed on the fire.

During the first 5 minutes, the sugar should dissolve without your participation, on its own. It should not be disturbed, touched, tasted or removed from the stove.

When the bottom layer of granulated sugar disperses and changes color slightly, you should start stirring the mass.

There is no need to increase the fire. Don't make it overly strong. Let the sugar gradually and gradually dissolve. As a result, it should disperse entirely. The liquid mass will acquire a dark, rich color. When the syrup is ready, you will need to boil a kettle of water. You only need to take 200 ml of boiled water. They should be poured into the burnt sugar as carefully as possible.

Note! When you pour water into the sugar syrup, the mass will begin to “shoot”. So be extremely careful not to get burned.

The resulting composition must be mixed thoroughly so that its consistency becomes homogeneous. You will need to add butter, previously cut into small squares, into the mixture. The mass must be stirred and waited until it becomes completely homogeneous due to the dissolution of the oil.

Add cinnamon and salt to the gingerbread preparation for the New Year. The composition must be diluted with nutmeg and soda. Ground red pepper also comes here.

The preparation must be stirred thoroughly. It should double in size. The mass will turn into a fluffy and dense foam.

The flour should be sifted twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and you will need to pour the prepared flour into it in several passes.

After adding each part of flour to the dough, the composition must be thoroughly stirred. After adding the entire portion of flour, the dough should become manageable and elastic. Some stickiness will be present, but not excessively. The mass is wrapped in cling film and placed in the refrigerator for an hour. It is optimal to leave the dough in the cold overnight.

In the meantime, you need to start cooking sugar icing(icing) for painting future gingerbread cookies. To do this, it is worth preparing the necessary components.

Raw proteins from chicken eggs you need to pour it into an empty bowl. Fine powdered sugar is poured onto them in a thin stream, which is sifted through the finest sieve before adding to the composition.

The ingredients should be stirred with a fork or whisk. All the powder should be saturated with protein mass, as a result of which the composition will turn a little white. Then you should continue beating with a mixer or blender. The device should be set to high speed so that the mixture becomes thick and fluffy. The resulting shade should be crystal white. While whipping, squeeze the juice from half a lemon or lime into the mixture.

On a note! The total duration of whipping the icing is about 5 minutes.

Our glaze is ready for decorating gingerbread New Year's cookies for serving on the holiday table. The icing will need to be divided into several portions and diluted with a specific dye. The glaze is covered with film and sent to the refrigerator.

They must be placed in the oven, preheated to 180 degrees. The optimal mode for baking is 7 minutes.

When the baked goods have cooled completely, they should be painted with the prepared icing.

The result is excellent tasty New Year's gingerbread.

Video recipes

To make your New Year's gingerbread cookies a success, first check out the video recipes:

New Year is one of the most long-awaited holidays, for which adults prepare so carefully, and children expect real miracles on this night.

When preparing treats, many people like to bake, and we will tell you how to decorate gingerbread cookies in New Year's style with icing to surprise your loved ones and delight your guests with an unusual product. After all, a dessert made from high-quality products and beautifully decorated with your own hands will never compare with purchased products.

Gingerbread recipe

Fragrant, aromatic gingerbread cookies are considered a traditional New Year's baking. You can bake the treat according to any other recipe that you like best, but we present classic way preparing holiday gingerbread cookies.

For the test you will need

Ground ginger – 2 teaspoons;
Ground cinnamon – 2 level teaspoons;
Ground anise (star anise) – 1 teaspoon;
Ground cloves – 1 tsp. no slide.
Grated nutmeg – 1 pc.;
Sugar – 200 g;
Honey – 150 g;
Butter – 150 g;
Chicken eggs 2 pcs.;
Wheat flour – 500-600 g;
Soda – 1 tsp.
A pinch of salt.

How to make gingerbread for the New Year's table

Mix all the spices together in one bowl.
In a bowl that can be put on fire, mix sugar and honey and place the mixture in a steam bath.
When the sugar begins to dissolve, add spices, butter and a pinch of salt to the mixture. stir until the sugar is completely dissolved.
Remove the mixture from the heat, cool until room temperature and add eggs, soda, mix everything well.
Start adding flour gradually. The dough should be moderately stiff.
Wrap the finished dough in film or a bag and put it in the refrigerator. It is advisable for it to lie there for 8-10 hours (it can be longer, it will quietly lie for 2-3 days), so prepare it in advance.

After keeping in the cold, roll out the dough, cut out the gingerbread cookies, place them on a baking sheet lined with baking paper and bake for 10-15 minutes in an oven preheated to 180º C.

Decorating New Year's gingerbread cookies

And now let’s move on to the most interesting part – decorating gingerbread cookies in New Year’s and Christmas style. To do this, we will need to prepare a special “drawing” glaze called “icing”.

Before we move on to the icing recipe, check out some rules for making this glaze.

If you use a mixer to beat the products, turn the speed on low, otherwise all the icing will splatter.
For icing you need very finely ground powdered sugar. It's best to cook it yourself. But if you don’t have a device in which you can grind the product, buy powder at the store and sift it through a very fine sieve.
It is recommended to use the glaze immediately; if storage is required, it should be kept in a tightly closed container.
For pouring gingerbread and drawing, prepare icing of different consistencies.
To prevent the icing from freezing while working, keep the container closed.
The drying time of the glaze depends on its quality and thickness; it can take from 30 minutes to 3 hours.
If you need to speed up the design of New Year's gingerbread cookies, then the glaze can be dried for 15-20 minutes in an oven preheated to 40ºC.

Icing recipe for New Year's gingerbread cookies

To make the glaze you will need

3 chilled egg whites;
Powdered sugar – 400-500 g;
0.5 teaspoon lemon juice.

How to make protein icing

Prepare a container for whipping egg whites; it must be clean and completely dry. Place the egg whites in it and start beating.
When the protein mass turns white and thickens, add to it lemon juice and begin to slowly add powdered sugar, continuing the beating process.
Beat the frosting until it forms soft peaks.

Now you can separate the icing into separate bowls to dye it different colors. To do this, use regular food coloring, diluting it according to the instructions, or use ready-made liquid coloring.

If you plan to fill, then separate some more glaze for this purpose and dilute it a small amount warm water to the consistency of liquid sweep.

To start directly decorating the dessert, you will need pastry bags. Don’t be upset if you don’t have them, ordinary plastic bags will do: put the icing in small bags, tie them and make small holes in the very corner.

Decorating New Year's gingerbread cookies: rules for working with icing

To work, in addition to bags of icing, you will need a small spoon and a toothpick.
If you plan to fill the gingerbread, then first outline the borders with a contour of thick icing, and then, when the icing has hardened a little, fill the middle.

It's okay if the line goes crooked: you can straighten it with a toothpick or remove it completely and try again.
Don't have artistic talent? Use ready-made stencils of designs, applying them to the gingerbread and tracing the contours. You can buy them in a store or find them online, print them on paper and cut them out yourself.

To prevent your hand from shaking and the lines to turn out smooth, be sure to lean on the table and do not hold your hand suspended.

To diversify the design, you can use ready-made decor for baking: various small colored figures, sprinkles, glitter. And sculpt them right away before it hardens, so they will attach well to the glaze.

You can start with a very simple Christmas themed outline decoration.

Do you feel artistic talent? Try to create a real one - painting with icing in a lace style. It's incredibly beautiful and incredibly delicious.

On a note: With icing you can decorate not only gingerbread cookies, but also any other baked goods, for example, cakes, pastries, cupcakes, cookies.

On the Internet you can find a lot of examples of how to decorate gingerbread cookies with glaze in New Year's style or make your own fantasies come true. This dessert will not only be a wonderful decoration for the holiday table, but also an interesting gift for loved ones.

Icing is such a fun activity that once you try it, you will want to do it again and again. And the most important thing is that there is nothing complicated about it: all you need is good mood and a little patience.

On the eve of the New Year, we offer you to prepare delicious gingerbread cookies for the New Year with your own hands according to our recipes with photos. Ready gingerbread cookies are decorated with white or chocolate icing to choose from (see photo below). If desired, baked goods can be painted in brighter colors.

For lovers chocolate baking you'll love this simple and original recipe. So that the gingerbreads have a more pronounced chocolate taste, you can add grated or melted chocolate. A regular pastry bar will do just fine. If you use cocoa, adjust the amount to your taste.

Ingredients:

honey – 250 g;
sugar – 100 g;
vanillin;
butter – 150 g;
cardamom – 1 inflorescence;
egg;
nutmeg;
flour – 500 g;
baking powder – 1 tsp;
cocoa – 25 g;
cinnamon – 2 sticks;
cloves – 5 inflorescences.

Preparation:

Mix honey, sugar and butter in a container. For those who don't love too much sweet pastries, it is recommended to use less sugar.
Grind the spices in a coffee grinder. Add them to the ingredients listed above.
Put the mixture on fire. Let it warm up, but don't bring it to a boil.
Mix dry ingredients in a separate bowl.
Beat the egg. Add the dry ingredients and beat into the mixture on the stove. If everything is done correctly, ready dough the structure will resemble plasticine.
Roll it into a ball and wrap it in film. Place the dough in the refrigerator for an hour. If you want it to cool faster, you need to put it in the freezer.
Before cutting out the dough for gingerbread for the New Year, remove it from the refrigerator or freezer and let it lie warm for 30 minutes.
Dust the surface with flour. Roll out the dough. Cut out the shapes.
Cover a baking tray with baking paper and place the gingerbread cookies on it. Simmer in the oven for 15 minutes at 175 degrees. If you want the gingerbread cookies to be denser and crispier, bake them for about half an hour.

Custard gingerbreads for the New Year 2018

Making custard gingerbreads (see photo) with your own hands for the New Year is not much more difficult than chocolate ones. Of course, the recipe is somewhat different from the one presented above. To make the top of the finished baked goods look more attractive, you can brush them with whipped yolk.

AND ingredients:

sugar – 200 g;
butter – 40 g;
flour – 2.5 tbsp;
eggs – 2 pcs.;
honey - st. l.;
soda – 1 tsp;
boiling water – ½ tbsp.

Preparation:

Beat eggs and sugar. They should turn into a homogeneous mass.
Bring water and honey to a boil. Wait for the honey to dissolve.
Carefully pour in the egg mixture. Stir.
Add all other ingredients. Stir again.
Remove from heat and knead the dough again, but more thoroughly.
Wait until the dough cools down. During this time it should become a little thicker.
Roll it out. Using molds you need to cut out the figures.
Bake gingerbread cookies at 200 degrees for no more than 10 minutes.

New Year's dessert is ready. All that remains is to cover the gingerbread cookies with glaze or leave them in their original form. If the baked goods turn out to be very thin, it is easy to build a Christmas tree out of it by pouring cream or the same glaze over the layers.

How to prepare glaze for painting?

It is customary to paint New Year's gingerbread cookies with icing. There are many recipes for its preparation. We invite you to get acquainted with the most common of them. Its main advantage is that it does not crumble. When the glaze dries, it becomes perfectly smooth and even. Gingerbread cookies decorated with it look very festive.

Ingredients:

protein – 1 pc.;
powdered sugar – 200 g;
lemon juice - tbsp. l.

Preparation:

Beat the egg into the glass. Separate the whites.
Remove fibers. Sift the powdered sugar.
Beat it with egg white. Add powder in parts.
Add juice at the end. Beat again.

If the glaze seems too thin, you can add a little more powdered sugar. If the mass is quite thick, it is almost impossible to perfectly draw a smooth surface on the gingerbread cookies. But to draw fine lines thick frosting is best.

To decorate gingerbread cookies with bright colors, use food colorings preferred shades. Remember, glaze dries quickly. To prevent this from happening, cover it with cling film.

Unusual orange gingerbread

To surprise your family and guests, make your own orange gingerbread cookies for the New Year (see photo). Dessert baked at home is much tastier and healthier than store-bought. Children and adults will go crazy for these gingerbread cookies.

Ingredients:

flour – 7 tbsp;
baking powder – 2 tsp;
eggs – 3 pcs.;
butter – 240 g;
sugar – 2 tbsp;
honey - 2 tbsp. l.;
cocoa – 2 tsp;
orange – 2 pcs.;
cinnamon – 2 tsp;
ginger – 1 tsp;
salt – 1 tsp.

Recipe:

Squeeze the juice out of the oranges after removing the zest.
Beat butter with eggs, flour and sugar.
Add there Orange juice(no more than 100 ml).
Add all other ingredients to the mixture.
Stir. Knead the dough into a homogeneous dense mass.
Place it in the refrigerator for an hour, after wrapping it in plastic.
Remove from the refrigerator and divide into 4 parts.
Roll out the dough as thin as possible. Cut out figures from it.
Bake the gingerbread cookies for 15 minutes at 170 degrees.
Once the cake has cooled, decorate it with frosting.

Ready-made gingerbread cookies can be placed in a beautiful dish on New Year's table, or make small holes in them before baking and hang them on the Christmas tree, using beautiful ribbons as a basis.

How to make gingerbread roe?

Roe gingerbread is a fairly popular type of New Year's delicacy. Both children and adults like them. Try baking them for the New Year with your own hands according to our recipe with photos. The reaction of the household will not be long in coming.

Ingredients:

rye flour – 1 kg;
honey - 1 tbsp.;
sugar – 2 tbsp;
water – 2 tbsp.;
butter – 100 g;
cinnamon – 1 g;
cloves – 1 g;

Preparation:

Add sugar and honey to the water. Put it on fire.
Do not turn off the gas until the liquid turns dark.
When the water has cooled slightly, add butter.
Send the spices there too. Add flour and knead the dough.
Place it in the refrigerator for an hour. During this time it should become more pliable.
Dust the surface with flour. Roll out the dough into a very thin layer.
Cut out the shapes to your liking.
Bake at 220 degrees for up to 15 minutes. This time is enough for the gingerbread cookies to brown.
Decorate the gingerbread cookies with icing.

water – ½ cup;

powdered sugar – 1 tbsp;

eggs – 3 pcs.;

protein;

butter – 1 tbsp. l.;

honey - 1 tbsp.;

cinnamon – 1 tbsp. l.;

cloves – ½ tsp;

soda – ½ tsp;

almonds – 1 tbsp.

Preparation:

Dissolve honey in water. Place the liquid on the fire.
When the water has cooled, add flour. Add soda there.
Grind the eggs. Add them to the water and other ingredients.
Grind the almonds. Add it to the rest of the ingredients.
Add cinnamon, cloves and butter there.
Mix all ingredients well. Roll out the dough into a thin layer.
Cover a baking sheet with paper. Place gingerbread cookies there.
Bake for up to 10 minutes at 180 degrees. Let the gingerbreads cool.

While the cake is cooling, you can prepare the frosting for it. To do this, beat the protein - it should increase several times. Add powdered sugar and lemon juice. Continue whisking until done. You can decorate New Year's gingerbread cookies very beautifully with icing!

Prepare gingerbread cookies (see photo) using one of the recipes, not only for the New Year, but also for Christmas. Homemade pastries can be a great gift for your loved ones.

Waiting for the New Year is not only about decorating the house and creating a festive menu. As a rule, every family bakes on the eve of December 31st. Not only grandiose cakes and delicate rolls, shortbread cookies and crispy “brushwood” are created. Delicious homemade gingerbread cookies with icing become a real hit on the table during the holiday. It's incredibly beautiful and delicious! Such baked goods bring their mood, warmth, comfort, and a true feeling of happiness to the atmosphere of the house. In addition, the process of painting gingerbread cookies in the kitchen can unite the whole family. Surely everyone will want to make their own copy!

Honey New Year gingerbread with glaze

Delicious honey gingerbread for the New Year is a great opportunity to diversify the standard menu and add variety to the well-ordered range of appetizers and salads. It will turn out very tasty and impressive thanks to painting the finished aromatic confectionery with sugar icing. This is not so difficult to do at home.

Cooking time – 1.5 hours.

Number of servings – 12.

Ingredients

To bake this version of New Year's gingerbread you need:

honey – 100 g;
egg – 4 pcs.;
peeled rye flour – 250 g;
cocoa – 3 tsp;
wheat flour – 400 g;
butter – 90 g;
egg white – 1 pc.;
soda – 1 tsp;
powdered sugar – 400 g;
spices – 2 tsp.

Note! You can add spices to New Year's honey gingerbreads: cloves, cardamom, cinnamon, nutmeg, allspice, etc. But you shouldn't use everything at once. Take 2-4 spices for the dough.

Cooking method

The process of making New Year's gingerbread is not particularly difficult. If you use the proposed step-by-step recipe with photos, then all problems and difficulties can be completely avoided.

First we need to prepare all the components for our gingerbread cookies and glaze.

If all the ingredients are collected, you can begin the process of creating confectionery products for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is placed on low-low heat. Everything needs to be melted down systematically. You can also use a water bath for this.

In a separate bowl, mix powdered sugar and eggs.5

When the melted butter-honey mixture has completely dispersed, add soda to it. There is no need to extinguish it with vinegar, honey will do that. As a result, foam forms on the surface of the mixture.

Carefully pour the egg mixture into this mass, continuously breaking it with a mixer.

Both types of flour should be sifted separately. Then this needs to be done again, but by mixing together spices, cocoa and both types of flour - rye and wheat. The dry mass should be poured in a thin stream into the mixture of honey and eggs. The mass is stirred. You need to make dough out of it. First you need to mix it with a mixer.

Then you will have to knead the dough by hand. It is divided into 4 equal portions. The pieces are wrapped in cling film and placed in the refrigerator for an hour.

The chilled honey gingerbread dough is rolled out into a layer no more than 5 mm thick. Try to achieve homogeneity of the dough, without bubbles. Gingerbread cookies are cut out from the resulting layer using stencils or molds.

On a note! If you plan to decorate the New Year tree with ready-made confectionery products, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail straws.

The baking sheet is covered with parchment. Our gingerbread cookies are laid out on it. They should be placed in the oven, which is heated to 150 degrees.

It will take 10 minutes to bake the sweetness, maximum 12. The main thing is to wait for the formation of a golden crust.

Now you need to make the icing to decorate the gingerbread cookies. To do this, powdered sugar (200 g in total) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a pastry bag or syringe. You can take an ordinary file or a package. The tip of the bag is carefully cut off, just a little bit, so that the contours are created smooth and neat.

All that remains is to paint the New Year's gingerbread cookies, guided by your imagination.

As you can see, making New Year's gingerbread cookies with your own hands is not so difficult!

Gingerbread New Year's gingerbread

New Year's gingerbread with icing has become a real classic. Their rich taste is associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with icing, will take their rightful place at the holiday table. After all, as you know, New Year is a family holiday.

Cooking time – 1 hour.

Number of servings – 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

butter – 200 g;
ginger – 2 tsp;
granulated sugar – ½ kg;
cinnamon – 1 pinch;
water – 200 ml;
flour – 900 g;
nutmeg – 1 pinch;
salt – 1/3 tsp;
ground red pepper – 1 pinch;
soda – 1 tsp.

For the glaze, which we will use to decorate the finished gingerbread cookies, you need:

lime or lemon – ½ piece;
powdered sugar – 400 g;
protein – 2 pcs.;
gel type dyes – 4 drops.

Cooking method

So, if you decide to diversify your holiday table with New Year's gingerbread cookies, take note of the proposed recipe with step-by-step photos. This will make it easier for you to cope with baking, especially if you are making such a dessert for the first time.

First, prepare all the necessary ingredients and don’t forget about the molds for cutting out figures from gingerbread dough. You can make not only funny little people. Stars, Christmas trees, mittens, and images of Santa Claus will fit perfectly into the holiday atmosphere. You can even just use a glass to cut out charming circles.

Take a thick-bottomed pan or cauldron. All the sugar is poured into the container. The dishes are placed on the fire.

During the first 5 minutes, the sugar should dissolve without your participation, on its own. It should not be disturbed, touched, tasted or removed from the stove.

When the bottom layer of granulated sugar disperses and changes color slightly, you should start stirring the mass.

There is no need to increase the fire. Don't make it overly strong. Let the sugar gradually and gradually dissolve. As a result, it should disperse entirely. The liquid mass will acquire a dark, rich color. When the syrup is ready, you will need to boil a kettle of water. You only need to take 200 ml of boiled water. They should be poured into the burnt sugar as carefully as possible.

Note! When you pour water into the sugar syrup, the mass will begin to “shoot”. So be extremely careful not to get burned.

The resulting composition must be mixed thoroughly so that its consistency becomes homogeneous. You will need to add butter, previously cut into small squares, into the mixture. The mass must be stirred and waited until it becomes completely homogeneous due to the dissolution of the oil.

Add cinnamon and salt to the gingerbread preparation for the New Year. The composition must be diluted with nutmeg and soda. Ground red pepper also comes here.

The preparation must be stirred thoroughly. It should double in size. The mass will turn into a fluffy and dense foam.

The flour should be sifted twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and you will need to pour the prepared flour into it in several passes.

After adding each part of flour to the dough, the composition must be thoroughly stirred. After adding the entire portion of flour, the dough should become manageable and elastic. Some stickiness will be present, but not excessively. The mass is wrapped in cling film and placed in the refrigerator for an hour. It is optimal to leave the dough in the cold overnight.

In the meantime, you need to start preparing sugar icing (icing) for painting future gingerbread cookies. To do this, it is worth preparing the necessary components.

Raw egg whites should be poured into an empty bowl. Fine powdered sugar is poured onto them in a thin stream, which is sifted through the finest sieve before adding to the composition.

The ingredients should be stirred with a fork or whisk. All the powder should be saturated with protein mass, as a result of which the composition will turn a little white. Then you should continue beating with a mixer or blender. The device should be set to high speed so that the mixture becomes thick and fluffy. The resulting shade should be crystal white. While whipping, squeeze the juice from half a lemon or lime into the mixture.

On a note! The total duration of whipping the icing is about 5 minutes.

Our glaze is ready for decorating gingerbread New Year's cookies for serving on the holiday table. The icing will need to be divided into several portions and diluted with a specific dye. The glaze is covered with film and sent to the refrigerator.

They must be placed in the oven, preheated to 180 degrees. The optimal mode for baking is 7 minutes.

When the baked goods have cooled completely, they should be painted with the prepared icing.

The result is excellent, delicious New Year's gingerbread.

Video recipes

To make your New Year's gingerbread cookies a success, first check out the video recipes:

New Year's holidays are a good reason to show your culinary fantasy, because sometimes we really want to create something beautiful and tasty that will pleasantly surprise our household. It is very good and right when the whole family gets involved in this matter: both adults and children. The easiest way to create is with a dessert table: sculpt some sweets, cookies, and, of course, gingerbread.

How are New Year's gingerbread cookies different from regular ones? That's right, yours appearance: New Year's gingerbread cookies are usually made in the shape of various New Year's characters and objects - Santa Claus, deer, Christmas tree, stars, snowflakes, etc. Creating a beautiful New Year's gingerbread this year, like cookies for the New Year 2019, for example, should take into account that the symbol of the coming year is a pig. The main thing you will need to make your own New Year's gingerbread cookies is the appropriate molds various types. Take care of them in advance, and the rest is very simple! Gingerbread cookies for the New Year 2019 will be prepared in the same way as in all previous years, only in different molds and with a different design.

The ingredients of the dough for New Year's gingerbread remain basic; the recipe in any case will contain honey, flour, and spices. This dough is simple to make and sculpting is easy and enjoyable. Feel free to take on making New Year’s gingerbread; even inexperienced housewives can master the recipes for making them. Any recipe for New Year's gingerbread requires beautiful coloring with glaze. It is in this operation that the whole family can take part; even the youngest generation usually plunges headlong into this activity with pleasure.

Also try baking a traditional European treat - gingerbread. For the New Year 2019 they will be very appropriate, because... diversify our sweet table. It's also simple: New Year's gingerbread, a recipe using ginger is described in detail and is not difficult.

If you want to color your creation in some original way, take a look at the photographs of New Year’s gingerbread cookies available on the site; recipes with photos will definitely give you food for new ideas in decorating gingerbread cookies. For the New Year, recipes with photos always offer something new and interesting.

How to make New Year's gingerbread? Take the recipe to your taste, our masters offer them. We'll give you a few more simple tips:

To prepare gingerbread dough, use a mixture of rye and wheat flour, regular and whole grain will do;

You can also take different types of honey, but dark types are better suited, such as buckwheat;

Gingerbread cookies, laid out on a baking sheet, are baked until ready in an oven preheated to 190 degrees;

If you plan to decorate the Christmas tree with gingerbread, then when forming gingerbread cookies from dough, immediately provide a hole for the thread. You can use any round stick, cocktail straw, etc.;

To decorate New Year's gingerbread cookies, you can use not only icing, but also various other confectionery decorations, pieces of dried fruit, raisins, etc. to your taste.