Pink salmon in pots in the oven recipes. Fish in a pot in the oven with potatoes: choose a recipe and cook royal roast

Clay pots for cooking always help out in the kitchen. Help out because even simple potato with fish, meat, or by itself, it turns out to have a very special taste - not the same as when baking on a baking sheet or even when stewing in a slow cooker. Those who have tried cooking in pots will understand what I am talking about. And for those who have not tried, and who do not have such pots, I advise you to purchase. They are inexpensive and available to almost every family.

Potatoes with fish in pots can be made for guests or for a family dinner. The cooking method is almost the same as for similar dishes with meat. Sometimes mushrooms and sour cream are added to clay pots with potatoes when stewing.

If you choose from varieties of fish, then one of the best options, undoubtedly, will be pink salmon or any other variety of red fish. The dish with it will turn out to be truly chic and definitely festive. So you can safely take a recipe for pink salmon with potatoes in pots for a note in preparation for some kind of celebration.

Products:

fish (pink salmon) - 0.4-0.5 kg;

potatoes - 1-1.5 kg;

seasoning for fish;

onion - 150-200 g (one medium-sized head);

carrots - 2 pcs.;

butter - 6 tbsp. spoons;

mayonnaise - 12 tbsp. spoons;

cheese 150-200 g;

sunflower oil - 6 tbsp. spoons;

filtered water;

salt, pepper - to taste.

Cooking. Cut the salmon into small pieces and arrange in pots.

We cut the carrots into half rings, and the onions - arbitrarily, but not too large. On top of the pieces of fish lay out the carrots and half the onion.

Salt everything well and you can pepper to taste. Next, cut the potatoes into cubes and put them in pots.

Place the rest of the chopped onion on top of the potatoes. Salt again and sprinkle generously with seasoning for fish.

Put the next layer of potatoes until the pot is full. Don't forget to salt. In a pot, put 1 tablespoon of sunflower oil and butter.

It is necessary to pour a little water into the pot to extinguish, about a little less than half the pot. It is not necessary to pour a lot of water, otherwise the water will overflow during the cooking process. So don't overdo it with water. Lubricate the surface of the potato with mayonnaise.

And the last stage - three cheese on a grater and sprinkle mayonnaise on top.

Ready pots can be sent to a preheated oven for about an hour, where they need to be kept at a temperature of 300 degrees.

Focus on your oven: you can check the readiness by the state of the potatoes after 40-45 minutes. As soon as the contents of the pots are ready, serve them to guests on boards, as the bottom is very hot and can burn the tablecloth or leave an unwanted stain. Potatoes with fish cooked in pots can be served with your winter preparations like cucumbers or tomatoes.

P.S.: If this master class turned out to be useful for you, you can say “thank you” to its author by writing a comment or by clicking the button of your favorite social network under the publication.

The author's photos of Anna Bykova were used in the design of the master class. Copying is prohibited!

Do you want to turn an ordinary everyday lunch or dinner into something bright and memorable? Then you should definitely get portioned pots! Their main advantage is that whatever the level of your culinary skills, the result will invariably please even the most fastidious eater.

Today we will bake pink salmon with vegetables in pots. Tender and incredibly fragrant fish, under a layer of juicy vegetables and wonderful cheese crust… Is it possible to resist?

Ingredients for 2-4 servings:

pink salmon carcass (without head) - 1 pc. weighing no more than 1 kg,
bell pepper - 1/2 pc.,
tomato - 1 medium-sized,
carrots - 1 medium,
onion - half large or 1 small,
cheese (any hard) - 100-150 g,
salt and seasonings - to taste,
juice of half a lemon
vegetable oil - 2-4 tbsp. l.,
fresh dill - 2-3 sprigs.

How to cook pink salmon with vegetables in pots

Preparing the ingredients:

Defrost pink salmon, if necessary, remove the insides and bones, remove the skin.

Rinse the resulting fillet under running water and pat dry with a paper towel. Then cut the fillet into portioned pieces and pour abundantly and as evenly as possible. lemon juice.

Next, let's move on to vegetables. Wash them, peel and grind them to your liking. AT this option onion, pepper and tomato are cut into small cubes; carrots grated on a fine grater. Salt vegetables, season to your taste with seasonings and spices, mix.

Grind vegetables, add salt, season with spices

Filling the pots:

Now that all the components are prepared, you can fill them portion pots. Pour a little oil on the bottom of each and lay out a layer of pink salmon first.

And on top of the fish is a layer of vegetables. The denser you fill the pots with vegetables, the juicier the finished dish will turn out.

We bake:

Close the filled pots with lids, put them on a baking sheet and send them to a cold (!) oven. Then turn it on at a temperature of 180-200 degrees and bake fish with vegetables for 45-60 minutes.

12.04.2018

It's no secret that oven-cooked dishes are much healthier than fried ones. All products retain their maximum beneficial features and almost pristine component composition. Today on the agenda is fish in a pot in the oven with potatoes.

Fish in a pot with potatoes turns out to be juicy, tender, and at the same time, the dish can be safely classified as a healthy food. Whether you're counting calories or watching what you eat, excess oil and fat is useless. The ideal cooking option is baking or stewing in the oven. We take any fish and start creating.

Ingredients:

freshly frozen hake - 3 carcasses;
pickled cucumbers - 4 pieces;
cheese hard grade- 100 g;
salt and spices;
potato tubers - 7 pieces;
carrots - 1 root crop;
natural yogurt - 4 table. spoons;
a bunch of greens;
onion head - 1 piece;
purified water - 2 cups.

Hake is an affordable and tasty fish. And another huge plus of it is the absence of small bones.

Cooking:

So, we defrost the fish and prepare the rest of the products on the list.
We clean the thawed fish, cut it, remove the backbone. Cut the fillet into bite-sized pieces.
Peel the potato tubers and wash. Cut potatoes into cubes.
We rub the peeled carrot root on a grater with medium perforation.
We clean the onion and finely chop with a knife.
Dry the pickled cucumbers well with a paper towel, grate. The skin can be removed.
Now we prepare clay pots. This amount of food is enough to prepare four servings.
At the bottom of each pot, pour one tablespoon of refined sunflower oil.
Put the potatoes in the first layer in a clay pot. We distribute the entire amount of potatoes evenly over all the pots.
Next comes a layer of grated pickled cucumbers.
Each piece of hake fillet can be lightly rubbed with salt and a mixture of ground peppers.
Laying out the pieces fish fillet for pickled cucumbers. It is desirable that the skin was on top.

Next, lay out the chopped onion. You can add fresh or dried garlic for flavor.
Place one tablespoon on top of the onion. natural yogurt. Fermented milk product should not contain dyes or sweeteners.
Add purified or boiled water to get a broth in which the fish with vegetables will languish.
Grate hard cheese. If desired, you can use processed cheese or soft creamy, for example, "Philadelphia".

We cover the clay pots with lids and put in the oven.
We will simmer for about 40 minutes at a temperature of 180 °.
While the fish and vegetables are cooking, wash the greens, dry them and cut them finely with a knife.
Sprinkle the finished dish with chopped herbs.
You can put pots on the table or put their contents on plates.

Our ancestors cooked roast meat. Modern gourmets liked the fish roast. Cooking it is quite simple and, importantly, quickly.

Ingredients:

tuna fillet - 700 g;
fresh tomatoes - 6 pieces;
lime - 1 piece;
potato tubers - 1 kg;
red onion - 3 heads;
garlic cloves - 5-6 pieces;
refined vegetable oil - 4 table. spoons;
purified water - 2 cups;
a bunch of basil;
salt, a mixture of ground peppers.

Cooking:

We cut the chilled tuna fillet.
We thoroughly rinse it with water and dry it with a napkin. Cut the tuna fillet into bite-size pieces.
We shift the fish to a plate, add salt and a mixture of ground peppers.
Squeeze the juice from the lime and pour over the fish fillet.
We mix everything well. We cover the plate with plastic wrap and send it to the refrigerator for literally a third of an hour.
This time will be enough for the tuna fillet to marinate.
While the fish is marinating, we peel the potato tubers and red onions.
Cut vegetables into cubes.
We wash fresh tomatoes, dry them, cut out the stalk.
Chop the tomato pulp into cubes. You can remove the skin if you wish.
We clean the garlic cloves and finely chop with a knife.
Pour refined sunflower oil into the frying pan.
Warm it up a little and spread the chopped garlic. Together with garlic, we send pieces of tuna fillet to the pan.
Fry the fish until golden brown and transfer to a plate.
In the same oil, lightly fry the onion and potatoes.
We take a convenient heat-resistant form and grease it with oil.
We combine potatoes with tomato pulp. We spread it in a baking dish, and evenly distribute the pieces of tuna fillet on top.
Pour in filtered water and send the dish to the oven.
We will bake until the potatoes are ready, it is this vegetable that needs more time.
Grind the washed cilantro. Sprinkle the finished dish with herbs.

For lovers of delicacies

Red fish used to be considered a delicacy. True, today it is available for sale. Red fish in a pot with potatoes is tasty and tender, and most importantly, it retains all the nutrients.

Ingredients:

red fish fillet - 400 g;
onions - 2 heads;
potato tubers - 600 g;
mayonnaise - 6 table. spoons;
carrots - 2 root crops;
salt, a mixture of ground peppers;
filtered water - 80 ml.

The products indicated in the recipe are enough to prepare two servings.

Cooking:

orbush (fillet) - 300 g

Potato - 500 g

Onion - 150-190 g

Carrot - 150 g

Sour cream (or mayonnaise) - 1-2 tbsp each in every pot

Water - 150 ml (50 ml in each pot)

Salt - to taste

Pepper - taste

From this amount of ingredients, 3 pots with a volume of about 400 ml are obtained.

COOKING PROCESS

We will prepare the products according to the list.

First of all, we gut the pink salmon, wash it and cut it into fillets. Then cut the fillet into small pieces.

Peeled potatoes cut into cubes onion- a small cube, carrots - in circles or semicircles (but you can also grate on a coarse grater). The ingredients are prepared, and now all that is required of us is to lay out the products in layers in pots.

At the bottom of the pot lay out the potatoes cut into cubes, sprinkle a small amount salt and pepper.

Then lay out the salmon. Salt and pepper.

On a layer of fish, spread the onion cut into small cubes.

Lay carrot slices on top of the onion. A little salt and pepper, but this is optional.

We put sour cream on top, but mayonnaise is also possible. Pour water into the pots, close the lids and place in an oven preheated to 180-190 degrees for 40-60 minutes. After 40 minutes, check the readiness of vegetables with a knife or skewer.

The pink salmon cooked in the oven in pots turned out to be very juicy, soaked in juices and flavors of vegetables. Cook with pleasure!

Baked pink salmon - delicious dish which is hard to mess up. Fish goes well with many foods, is easy to marinate and cooks very quickly. Stuffed pink salmon, steaks or fillets in the oven, slow cooker or microwave oven - an endless number of recipes for all occasions and for every taste.

How delicious to bake pink salmon?

If this is your first time cooking fish in the oven and you don’t know how to bake pink salmon fish in a tasty and original way, you need to know the basic rules for preparing and marinating the product.

Whole fish can not be cleaned, washed, gutted, gills and fins removed. The head is cut off at will. Most often, such pink salmon is stuffed and baked for no more than an hour.
Steaks are easier to prepare, it will take no more than 40 minutes to bake. Marinate fish in lemon juice soy sauce but not for long.
often appears on the tables, because a piece of fish does not require special preparation and the dish is prepared quickly. It is baked for about half an hour, seasoned with spices and lemon juice.

Oven-baked pink salmon will be an excellent hot dish at a gala feast. You can prepare portioned pieces and serve to guests in a foil envelope without losing the juices of the treat. Use your favorite vegetables as filling, do not overdo it with spices. The recipe calls for 2 envelopes.

Ingredients:

pink salmon fillet - 300 g;
pickled onion - ½ pc.;
ratunda - ½ pcs.;
carrots - 1 pc.;
potatoes - 2 pcs.;
salt, rosemary, thyme;
olive oil, lemon juice - 1 tbsp. l.

Cooking

Salt the fish pieces, rub with spices, brush with olive oil.
In a foil envelope, put a piece of fish, potato wedges, half rings of onion and pepper, carrot straws. Salt a little and sprinkle with lemon juice.
Seal the envelope.
Pink salmon is baked in foil in the oven for 25 minutes at 190 degrees.

Baking pink salmon steaks in the oven is no more difficult than a fillet and will not take much time. First you need to wash the pieces and marinate in a fragrant mixture. You can cook in portions of each piece, but in one dish the taste of the treat will turn out no worse. Vegetable composition can be varied based on personal preference.

Ingredients:

steaks - 4 pcs.;
pickled onion - 1 pc.;
carrots - 1 pc.;
sweet pepper - 1 pc.;
potatoes - 3 pcs.;
asparagus beans - 200 g;
juice of half a lemon;
olive oil - 4 tbsp. l.;
garlic - 4 teeth;
salt, pepper, rosemary.

Cooking

Crush the garlic, rosemary and pepper with salt, pour in the oil, mix.
Rub the marinade over the steaks and let sit for 30 minutes.
Transfer the fish to a dish, arrange randomly chopped vegetables and pickled onion half rings, sprinkle with lemon juice.
Cover with foil and cook for 35 minutes at 195 degrees.
10 minutes before done, remove the foil and let the steaks and vegetables brown.

Pink salmon baked with cheese turns out juicy. The set of ingredients may be minimal, but the dish will not lose its taste. This hot dish is served on its own or supplemented with a side dish of cereals, vegetables or simple salad. To make the meat more flavorful, marinate it in a mixture of herbs and garlic.

Ingredients:

fish fillet - 300 g;
pickled onion - ½ pc.;
tomato - ½ pc.;
cheese - 200 g;
lemon juice - 1 tbsp. l.;
garlic - 2 cloves;
thyme, salt, black pepper;
mayonnaise.

Cooking

Brush the fillet with a mixture of pureed garlic, lemon juice, thyme, salt and pepper. Leave for 30 minutes.
Transfer the piece to the mold, spread onion half rings, tomato half circles on top.
Pour with mayonnaise mesh, sprinkle with cheese.
Pink salmon is baked under a fur coat in the oven for 25 minutes at 190.

Baked pink salmon cooks quickly, but you can also cook a side dish at the same time, for example, from potatoes. Vegetables will be soaked in fish juice and marinade and will turn out incredibly tasty as a result. Be sure to sprinkle the dish with lemon juice before baking, this will give the potatoes a slight sourness.

Ingredients:

steaks or pink salmon fillet - 500 g;
juice of one lemon;
olive oil - 70 ml;
thyme, pepper, salt;
garlic - 3 cloves;
potatoes - 5 pcs.

Cooking

Mix together half the lemon juice, olive oil, garlic, thyme, salt and pepper and brush generously over the fish pieces.
Marinate the fish for 25 minutes and arrange in a mold.
Divide the potato wedges with the fish, season with salt and pour over the remaining lemon juice.
Pink salmon with potatoes is baked in the oven for 30 minutes at 195.

It is possible without spices. Delicious fish turns out cream sauce. The meat comes out juicy, tender and flavorful. The set of products for the dish is minimal, so you can cook it more often and please your family delicious treat. Spices are best left traditional: salt, pepper and rosemary.

Ingredients:

fish fillet - 500 g;
cream - 250 ml;
cheese - 200 g;
salt, pepper, rosemary;
dill - 20 g.

Cooking

Cut the fillet large pieces, transfer to a baking dish, salt, sprinkle with spices.
Separately, mix the cream, grated cheese and chopped greens, pour the fish with this mixture.
Simmer the salmon fillet in the oven for 25 minutes at 180 degrees.

To taste delicious, you do not need to invent complex combinations of ingredients. Enough carcass, mushrooms and cheese to get an excellent dish for the main place on holiday table. Prepare the fish in advance, rinse, dry and marinate in a mixture of oil, spices and garlic.

Ingredients:

whole pink salmon - 1 pc.;
champignons - 10-12 pcs.;
cheese - 200 g;
dill - 20 g;
rosemary - 1 sprig;
lemon juice - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
garlic - 3 cloves;
salt, pepper, a mixture of spices for fish.

Cooking

Lubricate the carcass with a mixture of olive oil, pureed garlic, lemon juice and spices. Leave for an hour.
Cut the mushrooms coarsely, leave the small ones whole, put them in a hot pan until the liquid has evaporated, salt, add grated cheese, chopped herbs.
Fill the belly with cheese-mushroom mixture and rosemary, transfer to foil.
Cook for 40 minutes at 190 degrees, unwrap for 10 minutes to brown the fish.
Baked whole pink salmon is served immediately, while still hot.

Pink salmon baked with carrots and onions in a pot is a good solution for a small company. The dish is hearty and prepared in portions, for each guest separately. This is very convenient if you know what your friends specifically like, and you can vary the composition of the dish right during the cooking process.

Ingredients:

pink salmon fillet - 500 g;
pickled onion - 1 pc.;
carrots - 2 pcs.;
potatoes - 6 pcs.;
cheese - 300 g;
mayonnaise;
lemon juice;
salt, pepper, thyme;
garlic - 3 cloves.

Cooking

Coarsely chop the fillet, sprinkle with lemon juice, rub with salt, spices and garlic.
Arrange potato quarters in pots, fish, pickled onions on top.
Pour with mayonnaise mesh, sprinkle with cheese
Baked salmon is cooked for 40 minutes at 190.

The process of cooking pink salmon in a slow cooker is not much different from traditional baking. Marinate fillets or steaks in any way, cook in the “Baking” or “Multi-cook” mode. can be baked at the same time as the main course or, if desired, serve a delicacy on its own.

Ingredients:

fish steaks - 2 pcs.;
lemon - ½ pc.;
olive oil - 1 tbsp. l.;
garlic - 2 cloves;
salt, pepper, thyme.

Cooking

Use the oil, spices, salt, and mashed garlic to make a sauce and brush over the steaks.
Transfer the fish to foil, cover with lemon rings, seal the envelopes and determine the “Baking” mode.
Pink salmon baked with lemon will be ready in 30 minutes.

And mayonnaise, prepared as quickly as possible with the help of kitchen gadgets. In the microwave, a chic dish will be ready in 10 minutes. Make a treat with more rich taste by filling the marinade with dry white wine. Cheese and mayonnaise will not let the pieces dry out and the fish will come out juicy.