How to make chocolate cupcakes easy recipe. Chocolate cupcake with dark chocolate icing

In the culinary world, there are a great many recipes for cupcakes with cocoa. This dessert has won the hearts of almost every person from an early age to old age. Having tried once, its pleasant and fragrant taste will be remembered for a long time.

For a variety of taste, cupcakes are baked with cottage cheese, dried fruits, pumpkin, chocolate, covered with icing and without it. The shape of the cupcakes also depends on the desire of the chef. They can be baked in small molds or in the form of one large cake.

For making cocoa cake traditional recipe will need:

• - 12 molds for cupcakes;
• - 500 g flour;
• - 1 teaspoon of baking powder;
• - vanilla sugar;
• - 400 g of granulated sugar;
• - 4 eggs room temperature;
• - 250 g of creamy margarine or butter;
• - 3 tablespoons of cocoa powder (good quality);
• - a glass of milk (room temperature) + 3 tablespoons for cocoa dough;
• - orange peel.

This cake is ready in just 80 minutes.

So, let's make the cake:

Whisk the eggs until they double in volume. Without stopping, add sugar and continue to beat for another 7 minutes.

If the butter or margarine is very hard, you can soften them in a water bath or in the microwave. We introduce margarine into eggs with sugar, and then flour, knead it all. Add baking powder and vanilla sugar. Stir the dough, add the orange zest, part of the milk and stir again until the dough is smooth.

The finished dough should drain from the spatula in the form of a ribbon. 1/3rd of the dough should be poured and add cocoa and the remaining milk, knead well.

Preheat the oven to 170 degrees. We take molds for cupcakes, coat them with margarine or butter and sprinkle with flour. If more flour was poured than necessary, then you need to overturn and knock on top, then the excess flour will spill out.

First we pour the white part of the dough, and on top of it with cocoa. Cupcakes will bake for 60 minutes. You can check the readiness with a wooden skewer, if after a puncture there is no dough left on it, then the dish is ready.

Cupcakes are best left to cool in the oven. After completely cooling, you can sprinkle them powdered sugar.

Chocolate muffins are also very popular desserts, they are baked from sweet dough with cocoa powder.

This dessert will appeal to those who do not really like cottage cheese, but in this version it is not even felt.

We will cook from the following set of products:

• - 2 cups of flour;
• - 3 eggs (2 will go to the dough, and 1 to the filling);
• - margarine 1 pack;
• - a glass of sour cream;
• - sugar 1.5 cups (1 cup goes into the dough, half a cup into the filling);
• - cottage cheese 100 g;
• - soda 1 teaspoon;
• - salt 0.5 teaspoon;
• - cocoa 2 tablespoons.

Servings will turn out 6, and the cupcake will be prepared for 1 hour.

Let's cook chocolate cake with cocoa and a crust of cottage cheese:

Mix soft margarine with butter, eggs, sugar and sour cream. Separately add flour, soda and salt. Stir everything separately, and then combine in one bowl. The mixture should be homogeneous, now add cocoa. We combine the cottage cheese with the egg and sugar, stir.

Put half of the dough into the form, on top curd mass and then dough again. The entire surface is again filled with curd mass. We set the oven to 180 degrees, let it warm up well. The cake will bake for about 50 minutes.

Impatient sweet tooth will love the quick method of making a cake. This time it does not need to add cocoa.

Here are the ingredients for this cake:

• - flour 250 g;
• - sugar 110 g;
• - a little vanillin;
• - 2 teaspoons of baking powder;
• - 2 eggs;
• - half a glass of milk;
• - 100 ml vegetable oil;
• - frozen cherries 150 g.

It will take 20 minutes to prepare a cupcake without cocoa with cherries, designed for 4 servings.

So, let's begin:

Beat milk with egg, sugar, baking powder, vanilla, salt and vegetable oil. Combine with flour and knead the dough. We spread the form for the microwave with vegetable oil and pour the dough into it, keep in mind that it will rise.

Pressing a little on top, lay out the cherry. The power of the microwave should be 750 W, set for 15 minutes. The finished cake needs to cool a little, and then you can get it.

Such a dessert will be prepared in 70 minutes, you can treat them to 8 people.

For this tender cupcake have to take:

2 eggs, 0.5 cup sugar, 0.5 cup honey, 1/4 cup vegetable oil, 1 cup flour, 0.5 teaspoon soda, 1 tablespoon cocoa, 0.5 cup hot water and butter to grease the mold.

We set the multicooker to the “baking” function. In a bowl, start beating eggs with sugar. Add vegetable oil, honey, flour, soda and mix very thoroughly. pouring hot water and stir again. Pour the future cupcake into the prepared form and put in the slow cooker for 55 minutes. Ready cupcake can be powdered with powdered sugar.

Chocolate muffin with cherry

The combination of sour cherries and chocolate is perhaps the most ideal combination.

Cherry Chocolate Cake Recipe

Ingredients:

150 g sugar

100 g butter room temperature

3 teaspoons cocoa powder

2 g baking powder

100 g frozen cherries

Instruction:

1. Mix butter and sugar. The sugar should dissolve and the mixture will turn a light yellow color.

2. Add the eggs to the butter mixture and mix well again.

3. Then add the sifted flour, baking powder and cocoa powder. Mix all ingredients until a homogeneous mass is obtained.

4. Defrost the cherries, put them in a colander and let the juice drain.

5. Mix cherries with dough.

6. Fill the form with dough and put in the oven for baking for 30 minutes at a temperature of 180⁰С.

Chocolate muffin ready with cherries.

Chocolate cake in icing

These chocolate cupcakes are a real find for chocolate lovers. Chocolate is everywhere here, both in the dough and in the decoration. This recipe is not easy to make. Such chocolate cupcakes can be prepared as a dessert for the festive table.

Glazed chocolate cupcake recipe

Ingredients:

For the base

1 cup of sugar

1 cup flour

½ cup cocoa powder

a pinch of vinyl

For glaze

½ cup butter

10 tablespoons of sugar

10 tablespoons cocoa powder

12 tablespoons of milk

Instruction:

1. Cooking the dough. Mix eggs, sugar and vanilla. Beat eggs with sugar until the mass brightens and its volume triples.

2. Sift flour and cocoa powder and gradually add to the egg-sugar mixture. Stir gently so that the eggs do not settle.

3. Lubricate the mold with oil and pour the finished dough into it.

4. Bake the cake for 20-25 minutes at 180⁰C.

5. Let's prepare the glaze. Mix sugar and cocoa powder.

6. Heat milk and mix with dry ingredients.

7. Put the resulting mixture on the fire and cook, stirring constantly until the sugar is completely dissolved.

8. Remove from heat, add oil and mix well.

9. Remove the finished chocolate cake from the oven, let it cool slightly, then remove it from the mold and pour over the chocolate icing.

Ready chocolate cake can also be decorated with chopped nuts or chocolate chips.

Chocolate cupcakes with raspberries

Many people like the combination of raspberry and chocolate flavor. Sweet and sour berries make these cupcakes taste subtle and not cloying.

Recipe for chocolate cupcakes with raspberries

Ingredients:

8 egg whites

1 teaspoon baking powder

¼ teaspoon salt

1 cup of sugar

a pinch of vanillin

¾ cup flour

½ cup raspberry jam

2 tablespoons cocoa powder

¾ cup full fat sour cream

260 g fresh raspberries

sprig of mint

Instruction:

1. Preheat the oven to 180°C. Grease baking molds with butter or vegetable oil.

2. Beat egg whites with salt until foamy, then add vanillin and gradually

add sugar. Beat the whites until a thick fluffy mass forms.

3. Mix flour baking powder and cocoa powder.

4. To the whipped proteins in parts, gently mixing, add a mixture of dry ingredients.

5. Pour the dough into baking molds and place in the oven for 25-30 minutes.

6. Raspberry jam strain and mix with sour cream using a mixer.

7. Remove the finished cupcakes from the oven, let them cool slightly.

8. Transfer the raspberry cream to a pastry bag and decorate the cupcakes. Place 1 fresh raspberry and a mint leaf on top of the cream.

Chocolate curd cake

This cupcake turns out not only tasty, but also unusually beautiful in a section, thanks to a combination of two types of chocolate and curd dough.

Chocolate Cheesecake Recipe

Ingredients:

For curd filling:

250 g cottage cheese

60 g powdered sugar

For chocolate dough:

180g butter

150 g powdered sugar

3 tablespoons cocoa powder

120 g wheat flour

1 teaspoon baking powder

Instruction:

1. Prepare the curd filling. Mix cottage cheese, powdered sugar and egg. Whisk all ingredients using a mixer.

2. Let's cook chocolate dough. Rub sugar with butter. Then add eggs and beat until smooth.

3. Add flour, cocoa powder, baking powder to the resulting mixture and mix everything.

4. Lubricate the baking dish with butter. Pour half of the chocolate batter into the mold. Then lay out a layer of curd filling. Top with the remaining chocolate batter.

5. Bake the chocolate curd cake in the oven for 40-60 minutes at 180°C.

Chocolate cupcakes with banana

Using this recipe, you can make one large cupcake or many small ones. It all depends on your preferences.

banana chocolate muffin recipe

Ingredients:

100 g soft butter

¾ cup sugar

1 large banana

1 ½ cups flour

2 tablespoons unsweetened cocoa

½ teaspoon soda

¾ cup sour cream

1 teaspoon powdered sugar

Instruction:

1. Mix sugar and butter until a light mass is obtained.

2. Add eggs to the butter mixture and mix well. Then add flour, baking powder and sour cream, mix.

3. Divide the resulting mixture into 2 equal parts, add cocoa powder to one, and a banana, previously crushed in puree, to the other.

5. Bake cupcakes at 180⁰C for 20-25 minutes.

6. Garnish the finished chocolate muffins with powdered sugar.

A good hostess is always distinguished by the ability to cook delicious pastries. Agree that not everyone likes to mess with the test. But there are recipes so simple and quick that to please your loved ones. fragrant pastries even novice hostesses can. Cook classic cocoa muffins in the oven, they are tender, tasty and pretty to look at. Optionally, you can diversify them by adding raisins, candied fruits, chopped nuts.

Taste Info Cupcakes

Ingredients

• white wheat flour - 300 g;
• baking powder for dough - 2 tsp;
• sugar - 200 g;
• cocoa powder - 4 tbsp. l.;
• milk - 140 ml;
• chicken eggs - 2 pcs.;
• butter - 100 g;
• vegetable oil - for greasing molds.

How to make delicious muffins with cocoa in silicone molds

In a deep bowl, in which it will be convenient to knead the dough, sift the flour. Never forget to do this, because due to sifting, the flour is enriched with oxygen, and the finished baking is more magnificent. Add baking powder.

Pour in the sugar here.

Gently mix these dry ingredients together.

Add cocoa powder to the resulting mass.

Mix everything again so that the loose mixture is as homogeneous as possible.

Lightly heat the milk and pour it into the flour base. Not required for a prescription. home product, milk from a store with a fat content of 2.5-3.2% is quite suitable. If necessary, you can replace it with kefir.

Crack in the raw eggs here as well.

Melt the butter in microwave oven or in a water bath, enter it into the total mass. It can also be replaced with good quality baking margarine.

Now gently, slowly, knead the chocolate dough. It should turn out slightly watery, like sour cream in consistency.

Best for baking muffins silicone molds. Before pouring the dough, use a culinary brush to thoroughly grease them with odorless vegetable oil, due to which the finished cupcakes will be easily removed. Pour the dough into the molds, filling them 2/3 of the volume, as it will rise during baking.

Preheat the oven to 180 degrees. Send muffins with cocoa in silicone molds to it for 30-35 minutes.

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Baking times vary from person to person, depending on your oven. For reliability, it is better to check the readiness of the muffins with a wooden skewer or a toothpick. Slightly open the oven, pull out the molds and pierce one cupcake. If there is no left on the skewer raw dough which means the cake is ready.

Remove the muffins from the molds and place on a serving platter. Serve them to the table with hot aromatic coffee, tea or mate.

Cooking Tips

• You can separately mix all the loose ingredients in one bowl, and the liquid ingredients (milk, eggs, melted butter) in another. And then gradually pour the sugar-flour mixture into the liquid mass and knead the dough. This will not affect the taste of muffins in any way, do as you like.
• Before sending the muffins to the oven, you can sprinkle them on top with crushed chocolate. And when you get ready-made pastries, crush lightly with powdered sugar. It will turn out very elegant and festive.
• If you made such a preparation as frozen cherries in the summer, then it's time to apply it. Add 3-4 thawed berries to each muffin tin. Light cherry sourness goes well with sweet chocolate pastries.

Several recipes for incredibly delicious chocolate cupcakes will help you always welcome guests by serving freshly baked cupcakes for tea. The most important thing is to warn about your visit in advance. Although, there is a recipe for a chocolate muffin in the microwave, which can be prepared in five minutes.

Quick chocolate cupcake

This chocolate muffin recipe has become a staple in our family. Due to the high content of cocoa in the composition of the cupcake, a truly rich chocolate taste is obtained, with a porous airy structure and an incredible aroma.

Taste Info Cupcakes

Ingredients

• 20-25 g cocoa powder;
• 130 g flour;
• 1 egg;
• 130 ml of milk;
• 100 g of sugar (if you like sweets, you can add more);
• 30 ml olive oil;
• 30 g butter;
• 1/3 tsp salt;
• 1 tsp soda;
• 1 tsp apple cider vinegar;
• Powdered sugar for decoration.

Cooking time 10 minutes + 40-45 minutes for baking.

How to make a delicious chocolate cupcake

Sift the flour through a sieve to enrich the baking with oxygen. It is advisable to sift and cocoa. It is better to take high-quality cocoa for this recipe, since the result largely depends on it.

In a deep bowl, combine the sifted wheat flour, salt, sugar, soda and cocoa powder.

Stir the dry ingredients with a regular tablespoon or whisk until smooth. You can, of course, use the blades of a food processor, but in this cake recipe everything is so simple that it is complicated by additional washing. kitchen appliances its not worth it.

Add milk to the mixed dry cake ingredients. egg, refined olive oil, softened butter (if the butter is fresh from the refrigerator, put it in the microwave for 20 seconds). Add last Apple vinegar. If there is no apple - use wine or table 3-6%%.

Stir the ingredients with a spoon or whisk (or in a food processor if you are using one). Stir for 3-5 minutes, during which time the sugar will dissolve into the liquids and the dough will become a glossy beautiful color with a slight aroma of olive oil.

Pour the batter into a buttered cake tin, lined with parchment paper to be sure. I grease all baking molds with butter, even silicone ones.

Put the form with the dough in an oven preheated to 175-180 degrees for about 40-45 minutes. Readiness can be checked with a dry match. Do not open the oven lid for the first 20 minutes, otherwise the cake may settle. The top may crack, there is nothing wrong with that - in finished product it's even beautiful.

The finished cake will easily come out of the mold. Carefully transfer it to any wire rack or wooden surface and let it cool. You can wrap it in polyethylene and let it stand for a day, so the taste and aroma of chocolate will be even brighter in the cake.

Place the chocolate cupcake on a serving platter and decorate as you wish. I dusted the cake with powdered sugar and decorated with sugar pearls.

Serve chocolate cake with milk or kefir, with tea or coffee. You will surely appreciate the ease of preparation and the chocolate taste of this cupcake.

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Chocolate cake on kefir

The simplest chocolate cake recipe. Kefir dough, very tender. Can be stored in a closed container in the refrigerator for up to 2 days.

Ingredients:

• 400 ml of kefir (3.2% fat);
• 200 grams of sugar;
• 260 grams of flour;
• 200 grams of margarine;
• 10 grams of baking powder;
• 1 gram of vanillin;
• 2 eggs;
• 4 tablespoons of cocoa powder.

Cooking

1. Leave the margarine on the table in advance so that it becomes soft. Preheat your slow cooker too. Put a bowl in it and turn on the “frying” mode. The dough for a chocolate cake on kefir is prepared in literally 3 minutes.
2. Whisk the eggs separately. In another bowl, mix sugar, sifted flour, vanilla, baking powder and cocoa powder. Add soft margarine and crumble with a fork. Then add kefir and beat with a mixer. Add the beaten eggs and stir gently so that the foam does not settle.
3. Lubricate the hot multi-cooker bowl with vegetable or butter and pour the dough. bake in the "baking" mode for 60 minutes. When the baking program is over, check the cake with a toothpick - poke in the middle and look. If the toothpick is dry, then the cake is ready. Turn off the heat and let the chocolate cake stand in the multicooker bowl on the table for 20 minutes.
4. Using a silicone spatula, pry up the chocolate cake from all sides, place the steaming tray and turn the bowl upside down. Cut the cake and serve. You can sprinkle with sifted powdered sugar.

Chocolate cake with sour cream

This recipe for chocolate cake with the addition of semolina and sour cream. The cupcake is very delicate in taste, if desired, you can pour it with icing sugar.

Ingredients:

• Sour cream - 20% fat - 400 grams;
• 250 grams of semolina;
• Half a glass of sugar;
• 2 eggs;
• 4 tablespoons of cocoa;
• 10 grams of baking powder;
• 1 gram of vanillin;
• Raisins - 50 grams;
• a tablespoon of flour;
• 2 tablespoons of poppy;
• Walnuts- 50 grams.

Cooking

1. Mix semolina with sugar and pour sour cream. Mix thoroughly with a fork so that there are no lumps. Cover the bowl with cling film and leave the cereal to swell for about an hour. If you add raisins, rinse them warm water, then pour boiling water for 15 minutes. Share on paper napkins or on a clean towel to dry.
2. Before you start kneading the dough, turn on the oven. Set the temperature sensor to 200 degrees.
3. Separately, beat the eggs into a soft foam. in a deep bowl, mix cocoa, baking powder, poppy seeds, vanillin. Sort the walnuts so that there is no debris, chop with a knife. Mix raisins with flour and place in a bowl.
4. Now add semolina with sour cream and knead the dough. Lay out the beaten eggs. Stir gently so that the foam does not fall off. Put in a greased form and put the chocolate cake on sour cream in the oven for 40 minutes. When the cake is ready, wait a little before cutting. Best for baking silicone mold. Then the cake will be easy to get. You can cut it 15 minutes after you take it out of the oven, if you cut it earlier, it will crumble.

Chocolate cupcake with chocolate chips

Magic chocolate cupcake with chocolate pieces will fit perfectly into the menu holiday table. It is delicious, fragrant and incredibly tender.

Ingredients:

• 200 grams of butter;
• 300 grams of granulated sugar;
• 3 eggs;
• 8 tablespoons of 15% sour cream;
• 480 grams of flour;
• 10 grams of baking powder dough;
• 100 grams of milk chocolate;
• 1 gram of vanillin;
• 100 grams of almonds;
• 4 tablespoons of cocoa powder;
• 100 ml vegetable oil.

Cooking

1. Put the butter in advance on the table to make the chocolate cupcake easier and faster. Turn on the oven, temperature 180 degrees.
2. Mix butter and vegetable oil, add sugar and beat with a mixer. You should get a homogeneous lush mass. Pour in vanilla and add sour cream. Whisk.
3. Whisk the eggs separately and add to the first bowl.
4. Sift flour, cocoa and baking powder, combine with the liquid part of the dough. it makes a pretty thick dough. Lightly dry the almonds in a pan, peel and chop with a knife. Finely cut the chocolate into cubes with a knife. It's easier to do this when the chocolate is at room temperature.
5. For a cupcake with chocolate, buy only a quality product; avoid pastry bars so as not to spoil the products.
6. Grease a baking dish (preferably silicone) with oil and pour the dough. Bake for 40-45 minutes at 180 degrees. Sprinkle with powdered sugar when serving.

Coffee and chocolate cake

Chocolate cake with addition instant coffee is a coffee drinker's dream. Pretty easy version of the cake without the addition of butter.

Ingredients:

• Eggs - 3 pcs;
• 150 grams of cottage cheese;
• 4 tablespoons of sugar;
• A glass of flour;
• 2 tablespoons of cocoa powder;
• 4 tablespoons of vegetable oil;
• 10 grams of baking powder;
• 2 tablespoons of high-quality instant coffee;
• A pinch of salt.

Cooking

1. The chocolate cake batter takes about 7 minutes to cook, so turn on the oven immediately. The baking temperature is 200 degrees. Form with a diameter of 26 centimeters.
2. Beat eggs with salt with a mixer. Beat cottage cheese with a blender with sugar, or rub through a sieve. You can just buy cottage cheese mass. The main thing is that the cottage cheese is real, read the packaging. Fat content - 15%.
3. Coffee, so that the coffee and chocolate cake turns out without grains, take instant without adding ground coffee. Pound freeze-dried or granulated coffee in a mortar, turning it into a powder. Sift together with cocoa into eggs with cottage cheese and sugar.
4. Add 3 tablespoons of vegetable oil (leave 1 tablespoon to grease the form), sift the flour, add the baking powder and knead the dough.
5. Put the dough into a greased form, smooth with a spatula and send to the oven for 30 minutes.

Chocolate cake in the microwave

A five-minute cupcake in the microwave will be a great addition to your morning coffee. Preparing is very simple, and the recipe is remembered incredibly quickly. From the specified amount of ingredients, you will get a chocolate cupcake for two people.

Ingredients:

• 1 egg;
• 4 tablespoons of flour without a slide;
• 4 tablespoons of sugar without a slide;
• 3 tablespoons of cocoa powder;
• 3 tablespoons of pasteurized milk (fat content 3.2%);
• 3 tablespoons butter (soft);
• A pinch of baking powder;
• Vanillin - on the tip of a knife - optional.

Cooking

1. Sift flour with cocoa, add sugar, vanilla and baking powder.
2. In the microwave, melt the butter in the bowl you will be baking the chocolate cake in. You can even use a regular mug.
3. Break the egg into the flour, mix, pour in the milk and melted butter, knead the dough, put it in a mold and bake the chocolate cake in the microwave at 900 watts for 4 minutes. Then immediately put in a saucer and, if desired, sprinkle with powdered sugar or grated chocolate. Cut into small pieces and enjoy a wonderful chocolate muffin.

Multiple mugs can be used as a shape.

Chocolate cupcake with liquid filling

Fondane is a chocolate cake with liquid filling. We are offering to you great recipe delicious little chocolate cupcakes from French cuisine.

Ingredients:

• 100 grams of butter;
• 50 grams of sugar;
• 200 grams of real dark chocolate;
• 3 yolks;
• 2 eggs;
• A pinch of salt;
• 60 grams of flour;
• Powdered sugar for sprinkling.

Cooking

1. A glass of 250 ml is 180 grams of flour. To prepare chocolate muffins with a liquid filling, you need a third of a glass.
2. Break the chocolate into pieces and melt together with soft butter in a water bath. Stir constantly. As soon as there are no lumps, immediately remove from heat.
3. Combine the yolks with the eggs, beat them with salt and sugar in a thick foam. Pour the melted chocolate into the eggs in a thin stream, stirring constantly, sift the flour and mix.
4. Grease muffin tins with oil and spread the batter three-quarters of the way, it won't rise too much. Preheat the oven to 190 degrees and bake the chocolate cupcakes with a liquid filling for 10 minutes.
5. Serve slightly chilled, sprinkled with powdered sugar.

Simple chocolate cupcake

The easiest chocolate cupcake recipe ever. Even a child who knows how to turn on the oven can easily cope. However, simplicity does not affect the taste in any way. Actually very tasty.

Ingredients:

• A glass of sugar;
• 2 cups of flour;
• 200 grams of creamy margarine;
• 100 grams of dark chocolate;
• 4 eggs;
• 1 gram of vanillin;
• 10 grams of baking powder.

Cooking

1. It will take 10 minutes to prepare the dough, turn on the oven in advance. Temperature 180 degrees.
2. Mix margarine with broken chocolate and melt in the microwave or in a water bath, add vanillin.
3. Beat eggs with sugar until foamy. Continuing to beat, slowly pour in hot chocolate with margarine.
4. Sift flour with baking powder, mix. Pour the batter into a greased pan and bake for 45 minutes.

Lean Chocolate Cake

The post is especially drawn to sweets. We offer you an excellent recipe for making chocolate cake without milk, eggs and butter.

Ingredients:

• 120 grams of flour;
• 50 ml of vegetable oil;
• 150 ml of water;
• 30 grams of cocoa;
• 100 grams of sugar;
• A teaspoon of baking powder;
• Powdered sugar.

Cooking

1. Sift flour, cocoa, baking powder into a deep bowl, add sugar. Pour in water and beat the dough with a mixer so that there are no lumps.
2. Pour refined vegetable oil, mix and pour into a baking dish, which you can cover with baking paper.
3. Bake the lean cake for 45 minutes in an oven preheated to 180 degrees. The form that was used for baking, with a diameter of 26 centimeters. You can use a mold with a hole inside, and pour the rest of the dough into cupcakes.
4. When the cake has completely cooled, sprinkle it with sifted powdered sugar and cut into pieces.

Helpful Hints:

• Because baking pans come in different sizes, ovens hold heat differently, so use a wooden skewer to test the chocolate cake for doneness. Pierce the cupcake in the middle with it and see if there is dough left on the skewer, naturally, the cupcake needs to be baked. Reduce the baking temperature to 150 degrees so that the top and bottom don't burn.
• You can decorate a chocolate cupcake with sifted powdered sugar - this is always appropriate. You can cut out stencils from paper and place them on top of baking.
• Chocolate chips can be added to any cupcake. Cut the chocolate bar into small cubes and mix in the dough. If this lean recipe, use only natural dark chocolate as an additive.
• Dried fruit supplements would also be appropriate: raisins, dried apricots, prunes. Walnuts, peanuts, flaked almonds or other nuts will also go well with chocolate flavor cake, so you can add them to the dough.

chocolate fondant or, more understandable for a Russian person - popular french dessert, literally translated as "melting chocolate" (fr. Fondant au chocolat). He is also known as Lava Cake(the name is used in English-speaking countries), translates as “lava cake”, so this dessert can often be found in Russia under the names “ chocolate lava" or " chocolate volcano". Another name for a dessert that I came across is “ chocolate flan«.

As often happens, they owe their appearance to a simple case: the chef took his cupcakes out of the oven ahead of time and found that they were still liquid inside, and the hot filling flowed out like lava. Despite the mistake, the dessert became incredibly popular in the best restaurants peace.

Well, we realized that chocolate fondant he is Gosha, he is Zhora, he is Goga has many names, but the essence of this does not change. These are simply magical, which I strongly recommend that you eat with ice cream!

Ingredients

• dark chocolate 60-80% 100 g
• butter 60 g
• sugar 40 g
• eggs 2 pcs.
• flour 40 g
• salt 1 pinch

Let's start with chocolate. I suggest cooking chocolate fondant with dark chocolate (70-80% cocoa content), and I think that it is from such chocolate that ideal cupcakes with liquid filling. The wonderful contrast of hot bittersweet chocolate with sweet cold ice cream is what all this was started for, but this, of course, is only my opinion. I have already come across reviews more than once that the cupcakes turned out to be very bitter. So, if you don’t like bitter chocolate at all, prefer everything sweet, then take chocolate with a cocoa content of 50-60%. I do not recommend taking milk chocolate, because with it, cupcakes are too sweet, and they don’t look so appetizing.

It is also important that the chocolate is of good quality, the fact is that now manufacturers often increase the percentage of cocoa products by adding cocoa powder to chocolate. good chocolate suggests the presence in the composition of cocoa products only cocoa liquor (crushed kernels of cocoa beans) and cocoa butter (oil squeezed from ground beans of cocoa beans). Dried and crushed cake, which remains after squeezing cocoa butter - this is cocoa powder. It costs, of course, much cheaper than the main cocoa products, and therefore many Russian chocolate manufacturers add cocoa powder to increase the percentage of cocoa products in chocolate, it seems that the composition is not bad, there are no cocoa butter equivalents. But such chocolate, as a rule (depending on the amount of cocoa powder), has poor fluidity, cocoa powder thickens it, when melted, such chocolate does not become liquid. And, accordingly, you most likely won’t succeed with a liquid flowing filling with such chocolate.

And now, when everything is clear with chocolate, let's start cooking. From the indicated amount of ingredients, 4-6 fondants are obtained (depending on the size of the molds).

Cooking

We prepare all the ingredients. Well, if the eggs are not very cold, you can get them out of the refrigerator in advance or just hold them a little in warm water.

Break the chocolate into pieces, add butter to it. We melt them in a water bath or in a microwave oven (be careful not to overheat the mass, otherwise the chocolate may curdle. If you melt in a microwave oven, do not immediately put long time, remove the bowl with butter and chocolate from the microwave every 10-20 seconds and mix well). Stir thoroughly until a homogeneous mass is obtained, if it turned out to be very hot, cool it. If at this stage the mass does not become liquid, then either you have overheated the chocolate and it has curdled, or it is not of very good quality and does not flow well.

Whisk eggs into a bowl, add sugar and salt.

We mix them until smooth and dissolve sugar and salt, you don’t need to beat hard, just mix with a mixer, whisk or even just a fork.

Pour out the cooled chocolate mass into the egg and mix. Make sure that the chocolate-butter mixture is not too hot, otherwise the eggs may curdle.

Sift the flour into the chocolate-egg mixture. Mix until smooth, but do not knead for a very long time, because. if you knead for a long time, gluten can stand out from the flour and the dough will be dense, muffins may turn out to be too dense.

If you use silicone molds, then we simply grease them with a thin layer of butter, but if you use porcelain, ceramic or metal molds, then you should not only grease them with butter, but then sprinkle them with a thin layer of flour or cocoa powder. I like the second option more, because the flour can remain on the cupcakes after baking, which will ruin them. appearance, and cocoa will not be noticeable at all. From the molds prepared in this way, it will be much easier to remove the finished cupcakes without damaging them. Pour the dough into molds, I got 4 pieces. We put in an oven preheated to 200 ° C for 7-10 minutes (I take the muffins out of the oven when they rise slightly, and the middle falls a little inside).

This is what the finished cupcakes look like, I just turn the molds on a plate.

So, chocolate fondant ready, serve this dessert immediately before it has cooled. And don't forget about my recommendations about ice cream, believe me, it's hot. Chocolate cupcakes with liquid filling Delicious with a scoop of cold ice cream. Enjoy your meal!