How to make onion and carrot gravy. How to make delicious tomato sauce with onions and carrots

Hello, dear readers. Today I will show you and tell you how my father prepares delicious gravy. This sauce is well suited for cutlets, pasta, and buckwheat, and mashed potatoes also go very tasty with it. To be honest, I haven’t made such a delicious gravy with flour for a long time. Elena is usually fussing around in the kitchen, but she asked me to do something for the children, because children love it when I cook. Everything I do is somehow unusual, not like our mother. That's why dad is in the kitchen today, that is. I'm cooking today.

My daughter asked me to cook some pasta; she likes sweet pasta. But pasta just didn’t inspire me. Moreover, I don’t like to cook pasta. I recently cooked and the kids loved this dish. And so I decided to repeat something similar to taste. My father made delicious gravy. Moreover, the gravy can be made sweetish. And my kids love slightly sweet foods.

Ingredients needed for tomato sauce

This gravy is not complicated or time-consuming to prepare. And for cooking we only need:

two onions
vegetable oil (about 70 grams)
one large carrot
one litre tomato juice
tablespoon flour
three tablespoons of sugar (tablespoons)
one teaspoon of salt
and one glass of boiled water, not even full
don't forget about love

You should always cook with love, this always makes any food tastier. Even ordinary pasta can be turned into a work of art. I won’t say that now I have a beautiful dish, but it turned out very tasty. The daughter again preferred, like beans and potatoes, pasta with gravy instead of borscht. And if you follow our culinary recipes, then you know that your daughter really loves borscht and okroshka.

Let's move directly to the recipe. First we need onions and carrots.

I take two onions, slightly larger than average. And one big carrot. We peel and chop the onion, not into very large pieces. We peel the carrots and grate them on a fine grater. Of course, you can make a large one, but then it will take a little longer to prepare our gravy.

I poured vegetable oil into a frying pan to fry the onions and carrots. Fry the onion lightly, so to speak, until transparent. Our father usually poured such a roast into an aluminum pan and added tomato juice there. I decided to do it all in a frying pan. We have a family frying pan, and such a volume is not critical for it.

As you may have guessed, I poured tomato juice into the prepared roast. I used homemade tomato juice; we closed it in the summer. You can see how we prepare tomato juice for the winter using a miracle device.

Tomato juice can, of course, be replaced with tomato paste, then you need to dilute it with water, less often.

After we poured the fried onions and carrots with tomato juice, we immediately prepare the next filling. To do this, we take one tablespoon of flour and an incomplete glass of boiled cold water.

As you can see in the photo, I diluted the flour in boiled water so that there are no lumps (Of course, the photo does not show that the water is boiled, but you can believe me). I then poured the dissolved flour into our cooking gravy. You can immediately add three tablespoons of sugar and one teaspoon of salt.

You can add less or more sugar, it will depend on your taste. For example, now my father began to add one tablespoon of sugar after they found sugar in his blood. But despite this, he does not use pills. Trying everything folk recipes cope.

There is an article on the blog about diet for diabetes. If you wish, you can check it out. I added three spoons, and then my daughter added more sugar to the pasta. My son ate it this way without adding sugar.

After adding flour to the gravy, we now try to stir it more often. The flour settles to the bottom and can even burn if you do not stir the gravy for a long time.

After adding tomato juice, the gravy is prepared for another 20-30 minutes. My carrots were finely grated, so they cooked quickly.

This is how easy it is to make a delicious tomato sauce with onions and carrots. If you are fasting, then you can not fry the onions in oil, but simply start preparing the gravy by adding chopped vegetables to tomato juice, without vegetable oil. Cook with love and eat with pleasure!

I saw one here interesting recipe I liked the gravy.

This easy-to-prepare vegetable gravy will be an indispensable addition to side dishes and a variety of dishes. different dishes. Simple dishes will acquire a new taste and aroma. The minimum amount of products and clear recommendations will help even a beginner not to get confused and prepare gravy.

Utensils for preparing gravy

In the process you will need two deep plates, a frying pan or saucepan, a wooden spatula, a grater, a cutting board, a glass, and a tablespoon.

Required Products

A couple of large onions, three carrots, two tablespoons of flour, 250 milliliters of liquid (this can be water, milk, tomato juice or broth), vegetable oil for frying, a pinch of salt, seasoning you like.

Preparing Ingredients

The onion must be peeled, cut into cubes and placed in a prepared plate. Wash the carrots, peel them and grate them on a coarse grater, prepare a glass of tomato juice.

Preparing the gravy

Pour into a saucepan sunflower oil, as soon as it warms up well, add the chopped onion and fry, stirring regularly until golden brown. Then add flour and, without ceasing to stir, add carrots. This will only take 3 minutes. Then pour in the tomato juice, add seasoning, salt and mix thoroughly. Reduce heat and cover the pan with a lid. Simmer for 15–25 minutes.
Check the readiness of the gravy: you just need to taste the vegetables, they should be soft.

Basic secrets of making gravy

You can use flour to make the gravy thicker by adding a little more than in the recipe. If the gravy is too thick, dilute it with broth or water.
This recipe is very simple and you can make the gravy taste different every time. To do this, you just need to experiment with the composition of the products.

Will fit well bell pepper, its color scheme will make the gravy brighter. Parsley, dill, celery will add spice and increase the amount of vitamins and useful substances. All the greens are added at the very end of preparing the gravy. For lovers of spicy cuisine, add garlic, hot peppers, horseradish or mustard.
Store the gravy in the refrigerator for two days and reheat in the microwave.

Chapenko Oksana, especially for the Adviser.

To the question How to prepare regular gravy? help the student survive)) asked by the author Nose warmer the best answer is Cut the meat into pieces and fry on vegetable oil until nicely crusted.
add water to barely cover the meat, bring to a boil and then simmer, covered, over low heat.
Chop the onion and fry in vegetable oil.
Grate the carrots on a coarse grater, add to the onion and fry some more.
Salt, pepper, you can add seasonings and herbs.
You can add flour for thickness, or you can add tom. I love pasta so much)) Bon appetit!!!))

Answer from Neuropathologist[active]
Carrots, onions, bell peppers, cut into strips, fry everything in a frying pan, then add garlic, black pepper, add water or broth, once it boils, let it cook for another minute. 10 as usual, add greens.

Answer from Marusya[guru]
Well, they wrote to you here, is this really for a student? For sudent: mix a teaspoon of any dry broth, a teaspoon of flour, add a tablespoon of mayonnaise, sour cream or ketchup (or at least all together), stir and add a little water. Pour it into a frying pan with fried meat, sausage or just melted butter, margarine, after a minute you can pour in pasta, rice, buckwheat. stir and eat!

Answer from DaqpbЯR AndqreVna[guru]
Country Gravy
Recipe
Ingredients for the recipe:
butter – 60 ml.
flour – 45 ml.
milk – 250 ml.
chicken broth – 250 ml
salt – 3 ml.
pepper (ground) – 1 ml.
Recipe: Country Gravy
Heat butter in a saucepan. Add flour and cook over low heat for 2 minutes. Add milk, broth, salt and pepper. Reduce heat and simmer until mixture becomes smooth. Amount of ingredients is based on 2 cups (500 ml).
Golden gravy
Recipe
Ingredients for the recipe:
butter – 50g
flour – 60g
broth or hot water– 1/2 l
Recipe: Golden Gravy
Melt the butter, when it warms up and begins to smoke, add flour and fry, stirring until golden brown. Gradually pour in the hot liquid, stirring continuously. Salt and pepper.

Answer from Squander[guru]
a piece butter 50 gr. throw it into a saucepan armed with a fork (preferably a whisk) and put it on low heat; as soon as the butter has melted, put 1 teaspoon of flour there and, stirring vigorously, add 1 glass of milk and stirring all the time, do not boil! ! bringing to the desired thickness. . This is a light sauce, you can fry a few finely chopped and fried mushrooms into it.
Or INSTEAD of milk add tomato juice diluted with water 200 g. juice + 100g. water. or 2 teaspoons of tomato juice diluted in 300 gr. add your favorite spices to this sauce..)) Tasty and very cheap. Suitable for rice, pasta and potatoes and grşrechka..))

Answer from LEONORA[guru]
Tomato and pepper sauce
For the recipe you will need:
sweet pepper (red) - 2 pcs.
tomato (pulp) - 1 pc.
onion - 1 pc.
garlic - 1 clove
olive oil - 2 tbsp. l.
rice - 1 cup. l.
sugar - 1 pinch
salt, pepper - to taste.
Remove the skin from the pepper, peel the seeds and finely chop. finely chop the onion, fry it for 2-3 minutes olive oil, add the pepper and keep it on low heat for 5 minutes, stirring constantly. Add tomato pulp, garlic, rice, sugar, salt and pepper. Leave on fire for 20 minutes, then stir everything. The gravy is ready. Reheat before serving.
To make the gravy spicy, you can add a little ready-made hot sauce.
The sauce goes well with fried or baked small fish.

If you have fried cutlets and want to improve their taste, prepare the sauce. Supplemented with gravy for the cutlets, they will become even more tender. From the collected best recipes, find a more suitable option for yourself.

The most common gravy option is using onions and tomato paste as the main ingredients. If the cutlets turn out a little dry, prepare the gravy according to this recipe and the dish will be saved.

Ingredients:

sugar - a pinch;
flour – 1 tbsp. spoon;
salt;
hot water – 250 ml;
onions – 45 g;
bay leaf – 2 leaves;
frying oil;
spices;
tomato paste – 2 tbsp. spoons;
garlic – 2 cloves.

Preparation:

Finely chop the onion, put it in a frying pan with oil, and fry until golden brown. The fire should be moderate.
Pour into a separate container tomato paste, add flour. Pour the composition with hot water. Add salt and sugar to taste, stir until smooth so that there are no lumps.
Pour the prepared mixture into the frying pan.
Simmer the sauce until thickened, stirring constantly.
3 minutes before the end of the process, place Bay leaf, dry spices.
Leave in the pan, covered, for another 7-10 minutes.

Recipe for cooking “as in a cafeteria”

If you like cafeteria-style gravy for your cutlets, this is exactly the recipe you've been looking for.

Ingredients:

flour – 1 tbsp. spoon;
spices;
bulb;
carrots – 1 pc.;
sour cream – 2 tbsp. spoons;
salt;
meat broth – 210 ml;
tomato paste – 1 tbsp. spoon;
vegetable oil or butter - 2 tbsp. spoons.

Preparation:

Peel the carrots and grate them.
Remove the peel from the onion and cut into small cubes.
Pour or melt the butter in a frying pan, place the onion, fry until golden brown.
Add carrots and simmer for about 5 minutes.
Pour broth over vegetables. If you don't have it at hand meat broth, you can pour the water in which the cutlets were fried into the frying pan and simmer for a couple of minutes. The resulting mixture is suitable for gravy.
Add tomato paste, sour cream. Add salt and season with spices. Simmer for a quarter of an hour until the vegetables are soft.
Separately, sauté the flour, stirring thoroughly with a spatula in a dry, heated frying pan until light brown. Cool. Combine with the main mixture.
Simmer, stirring constantly, until thick.

Thick sauce with flour

A very tasty gravy made with white flour. Many people know it under the name “bechamel”. This a good option for steamed cutlets.

Ingredients:

cream – 490 ml;
butter – 55 g;
spices;
salt;
Bay leaf;
flour – 2 tbsp. spoons.

Preparation:

Place the oil in the prepared saucepan. When it melts, add flour, stir, fry. Watch the condition, the color should not become dark.
Pour in some of the cream. If you want a non-fat sauce, you can use milk. Add salt to taste.
Simmer, stirring the mixture, over low heat.
Sprinkle with spices.
Pour in the remaining cream and simmer until thickened, stirring continuously.

Gravy for fish cutlets

It’s very easy to make a gravy for cutlets from sour cream that the whole family will love. It will take just a few minutes to prepare. The composition is ideal for fish cutlets.

Ingredients:

flour – 4 teaspoons;
butter – 2 tbsp. spoons;
sour cream – 4 tbsp. spoons;
parsley;
salt;
dill;
horseradish – 2 teaspoons;
fish broth – 250 ml.

Preparation:

Place the butter in a hot frying pan and melt it. Make sure that the mixture does not burn. Sprinkle with flour, stirring constantly.
When a honey color appears, add broth. Simmer for 5 minutes.
After thickening, add sour cream with horseradish and add salt.
Leave covered for two minutes.
Sprinkle the gravy with chopped herbs and mix everything.

Mushroom sauce option

This one is spicy flavorful sauce will improve the taste of any dish, especially good with cutlets. The sauce will turn ordinary cutlets into a festive dish, so every housewife needs to learn how to cook it.

Ingredients:

bulb;
flour – 1.5 tbsp. spoons;
dried mushrooms – 100 g;
salt;
pepper;
butter – 3 tbsp. spoons.

Preparation:

Place the cooked mushrooms in a container, add water, and leave for three hours.
Boil the mushrooms for an hour in the same liquid, strain the broth and set aside.
Cut the mushrooms into small pieces or put them through a blender.
Add flour to a hot frying pan and fry until light brown. Then add oil, pour in broth. Simmer for 5-7 minutes.
Chop the onion and fry separately until golden brown.
Add mushrooms, simmer.
Combine with sauce.
Salt, sprinkle with pepper, simmer a little.

With carrots and onions

Vegetable ingredients will help make the prepared dish more varied, its taste will become richer and brighter.

Ingredients:

water – 230 ml;
garlic – 2 cloves;
onion – 130 g;
flour – 30 g;
oil;
salt;
tomato paste – 30 ml;
carrots – 130 g.

Preparation:

Peel the vegetables. Chop the onion and grate the carrots on a coarse grater.
Place vegetables in a hot frying pan with oil and fry.
Sprinkle with flour and stir. Cook for three minutes.
Finely chop the garlic cloves and add to the roast.
To fill with water. Add tomato paste.
Boil the mixture and add salt to taste.
Mix. To cover with a lid.
Simmer for about a quarter of an hour.

Onions and carrots grow in all corners of our planet. These are some of the most common vegetable crops on Earth, so onion and carrot sauces are found in all cuisines of the world. There are only two ingredients, but they contain a lot of vitamins and beneficial elements.

Onions have high antibactericidal properties, are rich in vitamin C, and contain a lot of calcium and phosphorus. Carrots are not far behind in terms of their range of useful substances. First of all, it is vitamin A, necessary for a growing body. Beta-carotene reduces the risk of cancer, and vitamin K is very important for the good condition of our skeletal system.

The main thing is that these vegetables contain a tiny amount of fat, which, of course, attracts those who watch their weight and vegetarians. These vegetables will not harm your figure, and when properly prepared they will provide taste pleasure. There are many recipes for gravy, but how to choose one that won’t get boring and will suit different dishes. We offer you several interesting options.

Carrot and onion sauce

If eating tomatoes is contraindicated for you or your household for any reason (allergies, arthritis, cholelithiasis), prepare a vitamin-rich and aromatic alternative.

Onions and carrots in sauce are no less good than tomatoes in ketchup. We will need:

carrots – 3 large pieces;
head of red onion;
olive oil – 2 tbsp. spoons;
juice of half a lemon;
spices - thyme, bay leaf, oregano - to taste;
salt - to taste.

How to make a surprisingly appetizing sauce:

Cooking time is about 35 minutes. Serves 6-8 side dishes.

Appetizing gravy for buckwheat

By adding meat and tomato juice to our vegetables, we get a delicious gravy for buckwheat or pasta.

What to take:

veal meat – 300 grams;
onions – 1–2 pcs.;
carrots – 1 piece;
tomato juice – 200 grams;
spices - to taste;
vegetable oil – 4 tablespoons;
garlic – 3–4 cloves;
salt - to taste.

Preparation:

Peel onions, carrots, garlic. We chop everything finely.
Heat the oil in a frying pan, add the carrots, saute for 3-4 minutes.
Cut the meat into small cubes.
Add the meat to the carrots and simmer, covered, for 30 minutes. Then pour in tomato juice.
Add spices to all the ingredients in the pan and simmer for about 10 minutes. Turn it off.
Sprinkle the prepared gravy with garlic and salt.

Instead of tomato juice, you can add tomato paste, diluted in a proportion of 2 tbsp. spoons of paste per 200 ml of water.

Cooking time is approximately 50 minutes. Amount of gravy - for 4-5 standard servings.

Gravy for cutlets

A very tasty and beautiful gravy with which the cutlets are eaten instantly. In addition, it is prepared very quickly and is not burdensome for the budget of any family.

For this we will need:

carrots – 1 piece;
onion – 1 head;
garlic – 2 cloves;
tomato paste (unsalted) – 1 tablespoon;
flour – 2 tbsp. spoons;
glass of water;
salt and black pepper - to your taste.

How to prepare:

Cooking time: 25–30 minutes. Serves 4-5 servings.

What side dishes should I serve with?

The combination of onions and carrots goes well with a large number of side dishes and main courses. Traditional for the Slavic table, in demand in Asia, these vegetables are also used as a dressing for first courses. Sauces based on them are simple, quick to prepare, and have everyone’s favorite taste, which means they will always help out the housewife if she needs to diversify the taste of meat or pasta. And most importantly, we can buy them fresh at any time of the year, and those who have a summer house don’t need to buy them. They will be able to cook from proven, organic, home-grown vegetables.

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