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How to deliciously cook juicy pork on the bone: the best recipes in the oven, in a frying pan. Pork on the bone, baked in the oven, natural cutlet, shish kebab, pork steak on the bone: recipes

First you need to choose a good piece of meat. You can take entrecote, steak or loin. For baking in the oven, it is perfect on the bone. You can bake it in one piece or, if necessary, cut it into pieces of your preferred thickness.

To make the meat aromatic and juicy, you need to marinate it first. Various ingredients are used for the marinade: chopped onions, chopped garlic, lemon, honey, mustard, various spices, aromatic herbs and other. Seasonings are often chosen “by eye”. And their choice depends more on the taste preferences of the hostess and the wishes of family members.

Advice. Great as a marinade soy sauce, mixed with lemon juice or honey. Pork kept in this mixture before baking turns out juicy, aromatic, with a nice golden crust.

Pork in soy-lemon marinade, baked in the oven

When baking meat in the oven, housewives often encounter the fact that it comes out a little harsh. To make the pork tender and juicy, you can soak it in a soy-lemon marinade. To prepare a fragrant and delicious dish you will need following products: 2 pieces of pork on the bone, 50 g soy sauce, lemon, 2 onions, spices, salt.

Preparation:

  1. Wash the meat, if necessary, divide it into parts so that each has a bone.
  2. Mix lemon juice with soy sauce in a container, add salt and spices. Peel the onion, cut into rings, pour in the resulting mixture, then leave for about half an hour.
  3. Mix the onion and marinade with the meat and let sit for about 40 minutes.
  4. Preheat the oven to 200 degrees, then reduce to 170. Place the marinated pork in a mold and place in the oven for half an hour.
  5. When the pork is ready, remove it from the oven. If desired, sprinkle the finished meat with soy sauce before serving. Pork on the bone is often served as a separate dish without a side dish. But you can prepare potatoes, vegetables or other side dishes for it.

Attention! The baking time for pork in the oven depends on the thickness of the prepared pieces. Thin ones cook faster, while thicker ones take a little longer. To determine if the meat is ready, you need to pierce a piece with a knife. If the juice released is light and transparent, this indicates its readiness. You shouldn’t overcook the meat, otherwise it will become dry.

Pork on the bone with garnish in foil

Pork turns out to be very tasty, juicy and soft if you bake it in the oven with a side dish in foil. To prepare a dish for two servings you will need 2 T-bone steaks, 2 potatoes, onions and carrots one each, 2 tablespoons of tomato paste or ketchup, 2 spoons vegetable oil, pepper, salt to taste.

To prepare tender-tasting pork in foil you need:

  • First prepare the meat - rinse it thoroughly, place it in a bowl, add salt and pepper. Then set aside for 10-15 minutes. During this time, the pork will be saturated with the aroma of spices;
  • Peel, wash, potatoes, carrots and cut into pieces. Peel the onion, rinse with water, cut into thin rings. Place the chopped vegetables in a deep container, add tomato paste or ketchup, salt and pepper, then mix well;

  • Place a sheet of food foil on the table of the required size. Fold it in 2-3 layers to make a square approximately 30 by 30 cm. Grease the inside of the foil with vegetable oil, then place half of the vegetables in the middle in a layer. Place the meat on the bone on top of them and wrap with foil, tightly connecting the ends. Prepare the second portion of pork in the same way;
  • Place the meat and vegetables wrapped in foil on a baking sheet so that the seam is at the top, place in an oven preheated to 200-220 degrees for 40 minutes. When they're done, remove the pan from oven, carefully open the foil and check if the meat is ready. If the juice released from the cut in the flesh of the meat is not light, but reddish, keep it in the oven for about 10 minutes until ready;
  • When the meat is ready, remove it from the oven and let it cool slightly. Before serving, you can divide the portions into plates. But this dish is also served directly in foil, carefully unfolding it along the edges of the plate.

Fragrant and juicy pork on the bone will appeal to all household members and guests. This dish is easy to prepare. The main thing is to choose the right meat and pre-prepare it before baking. And, of course, you shouldn’t overexpose it in the oven so as not to dry it out.

Pork in the oven: video

True gourmets know that the most delicious meat is on the bone!

From ribs, shanks, entrecote you can prepare the most different dishes. They are baked, fried, stewed on the stove or in the oven, there are a lot of interesting recipes for a multicooker.

There are many options, but all dishes are united by an extraordinary aroma, which simply does not exist without the pit.

Pork on the bone - general cooking principles

Pork on the bone is prepared either in large pieces, usually within 2 kg, or using ribs and other small parts. In the second case, vegetables, mushrooms, and cereals are usually added to dishes. If the piece is large, for example, a shank, then it can be marinated in advance, coated with sauce; for cooking in the oven, use a sleeve or foil, otherwise the meat will turn out dry or it will not be baked.

The cooking time of meat directly depends on the size of the piece, as well as its quality. You should not use old pork from an adult animal for baking; it is better to stew it on the stove or in a slow cooker. If the pig was young, the meat is good, the pieces are small, then it is cooked quickly in any way, it turns out tender and juicy.

Pork on the bone: recipe with potatoes in the oven

You can cook pork on the bone different ways, but the easiest one is to bake it in the oven. Foil is used here. How more piece meat, the longer the dish will take to cook. A piece of up to a kilogram is used here.

800 g meat with bones;

700 g potatoes;

0.5 heads of garlic;

Seasonings, dry herbs;

spoon of mustard;

1. Rinse the piece with the pit. Using a sharp knife, make punctures in the flesh where it is possible, and insert the peeled garlic cloves inside. If they are large, it is better to cut them.

2. Season the mustard with salt, add any seasonings for meat or just pepper, mix thoroughly and grate the piece along with the bone. You can immediately transfer it to foil and let it marinate for a while.

3. Peel the potatoes, cut large tubers in half, use small ones whole. Wash the vegetable thoroughly and place it in a bowl.

4. Add salt, pepper and spread mayonnaise. Stir the potatoes in a bowl until all the tubers are covered with the sauce.

5. Now we surround the pork with potatoes.

6. Pack everything in foil, put it in the oven for 1.5 hours, temperature 190,

7. As soon as the time is up, you can cut the foil on top, bend it slightly, and allow the meat and potatoes to brown to an appetizing crust.

Pork on the bone in beer

Amazing meat recipe. For this bone-in pork, you can use any piece and even a shank, but in this case you will have to adjust the cooking time yourself. Additionally, a mixture of spices for meat is used, but you can limit yourself to just pepper.

1 kg pork with bone;

1 glass of beer;

1 onion;

Garlic, seasonings for meat.

1. Select the form in which we will bake the meat; it is advisable that it is not very large and fits in size. Lubricate the bottom with a few drops of oil.

2. Cut the onion in large pieces, place on the bottom of the greased pan. It is needed so that the piece does not burn or stick.

3. We stuff a piece of meat with garlic, as much as possible, without being too zealous.

4. Take dry seasonings for meat, mix with salt and rub the entire piece, paying special attention to the indentations.

5. Transfer the meat to the onion. Carefully pour beer on the side, trying not to blur the layers of spices.

6. Stretch a piece of foil over the pan and place the piece of pork in the oven.

7. Cook for 70 minutes at 180 degrees. Then we pierce the meat with a knife in the thickest part, if it is soft, then we increase the temperature to 240 and leave the dish for another 15 minutes, but now there is no need to cover it.

Pork on the bone: recipe for a dish in pots

Another recipe for pork on the bone, for which it is better to use ribs. They fit perfectly in a pot and turn out juicy and tender.

700 g ribs;

4 bell peppers;

10 carrots;

3 onions;

3 tomatoes;

0.5 bunch of parsley;

1 spoon of oil;

1 spoon of walnuts.

1. Peel the pepper, cut into strips, throw into a bowl. Cut the onion and carrot into the same strips and add to the pepper. Cut the tomatoes randomly and add them to the rest of the vegetables.

2. Chop the parsley and nuts and add to the prepared salad. Season with spices, pour in oil, stir.

3. Wash the ribs, cut them so that they fit easily into the pots, and add salt.

4. Place the pork on the bones in pots and sprinkle generously with vegetables. We try to fill the voids.

5. Cover the pots. There is no need to add water or sauces to them; the juice released from the vegetables during simmering will be enough.

6. These pots take 1 hour and 20 minutes to prepare, oven temperature 180 degrees. Then you need to turn off the oven and leave the dish for another 15 minutes. You can throw a clove of garlic under the lid of each pot or add a small piece of cheese.

Pork on the bone with mushrooms (ribs)

Recipe delicious dish from pork on the bone and champignons. It is desirable that the mushrooms are the same size.

700 g ribs;

500 g small champignons;

2 tablespoons olive oil;;

200 g sour cream;

130 g cheese;

4 cloves of garlic;

30 ml soy sauce.

1. Wash the mushrooms and place them on napkins to dry.

2. Same with ribs. Slice, then wipe.

3. Combine everything together, sprinkle with salt and pepper, add a couple of tablespoons of olive oil and mix.

4. Transfer the mushrooms and pork into a mold and place in the oven. Cook at 200 degrees for 30 minutes.

5. During this time, you need to mix sour cream with soy sauce, add chopped garlic.

6. Take out the mold, grease everything with sour cream, put it in the oven again, now cook for another 20 minutes.

7. Take out the pan with mushrooms and pork for the last time, add cheese, bake until golden brown for another 15-20 minutes and you’re done!

Pork on the bone: homemade roast recipe

Recipe simple dish pork on the bone. Ribs are best, but other small pieces will also work.

0.7 kg of meat;

0.8 kg potatoes;

A little oil;

Various spices;

2 onions;

1 spoon of pasta.

1. Cut the meat into portions. Pour a little oil into the cauldron, heat it properly, add the meat and fry over high heat until golden brown.

2. Peel the potatoes and cut into large pieces. Chop the remaining vegetables into strips.

3. First add onions and carrots to the fried meat, fry, then add a spoonful of tomato. Warm up together.

4. Pour in the potatoes and pour in a couple of glasses of boiling water. At this stage, add salt, pepper, and any mixture of spices to your taste.

5. Cover the cauldron, quickly bring the dish to a boil, then reduce the heat to low and simmer for about 40 minutes. There is no need to interfere.

6. At the very end, add laurel and herbs; if desired, you can add fresh or dry garlic to the roast.

Braised pork on the bone: recipe for a slow cooker

Recipe for pork on the bone, cooked in a slow cooker. One large piece of meat is used, but you can also cook ribs or other pieces, it will take less time.

1 kg pork;

2 tsp. seasonings for meat;

1 spoon of oil;

80 ml water.

1. Pour a spoonful of oil into the multicooker cup.

2. Rub a piece of meat with a mixture of spices; if they do not contain salt, then add them. Transfer to a multicooker cup.

3. Place one bay leaf on top of the meat. No more is needed, otherwise the aroma will be too rich.

4. Pour the prescription water into the bowl. But you can also use beer, which goes well with pork.

5. Close the multicooker saucepan.

6. Set the stewing program for the piece with the bone and cook the dish for exactly two hours.

7. Check the meat. If suddenly it is not soft and tender enough, then time can be added.

Pork on the bone with vegetables

Another recipe for pork on the bone in a cauldron. It is advisable to use small pieces that will fry well and will not require additional stewing. The ribs fit perfectly.

0.5 kg pork;

2 eggplants;

0.5 kg potatoes;

1 carrot;

3 tomatoes;

2 cloves of garlic;

0.5 bunch of parsley;

1 bell pepper;

Salt, oil, various seasonings.

1. If the pieces are large, then they need to be chopped. Then place in a preheated cauldron and fry over high heat until brown.

2. While the pork is cooking, chop the onion and carrots. Pour into the fried meat and cook together for a few minutes.

3. Cut the eggplants into cubes, pour cold water, rinse and squeeze. Transfer to a heated frying pan with oil and fry over high heat until lightly browned.

4. Cut the potatoes and add to the meat. Now everything needs to be lightly salted and sprinkled with spices.

5. Place chopped zucchini on top of the potatoes. If it is not very young and the skin is thick, it is better to cut it off.

6. Place bell pepper on top of the zucchini. Let's add a little salt to everything.

7. Now add salt and pepper to the fried eggplants.

8. Sliced ​​tomatoes complete the dish. Carefully pour in 0.5 cups of water from the edge, but more is possible. Close the cauldron.

9. Simmer for 45-50 minutes. At the end, stir, add herbs and garlic.

If a piece of pork is baked without covering, the bone should be wrapped in foil to prevent it from burning.

If the meat is almost ready, but does not want to brown nicely, you can brush it with a mixture of honey and soy sauce, then turn up the temperature and keep in the oven for another 10-15 minutes.

Onions are an ideal addition to meat, especially when marinated in vinegar. You can place it under the piece as a pillow and not worry about the pork burning.

Of course, we need a good steak, choose a piece with a small bone and a thin layer of fat. Half a lemon olive oil and spices - that's all we need for. Choose herbs to your taste, I like to cook steak with both basil and rosemary, today I will cook with thyme.

Wash the pork and dry it with paper towels, this is important, the meat must be dry. Let's start marinating the meat. I really love this “dry” method of marinating, when spices are rubbed into the meat, while the pork is saturated with all the flavors and aromas and becomes very tender and juicy.

So, put the meat on baking paper or on a board. First, rub salt into the meat.

After black pepper, we do the same with red pepper, rub it on all sides into the steak. You can use more or less red pepper, depending on your taste.

But don’t skimp on the paprika, it has a very delicate aroma, so suitable for meat. Don't miss a single centimeter, rub it all over into the steak.

This is such a wonderful steak we got.

All the spices have stuck and are starting to soak into the meat. Let's help them by adding lemon juice. We thoroughly wet the entire piece with it.

Now add olive oil and gently brush the steak on all sides.

All that remains is to sprinkle thyme on the meat, also rubbing and pressing it into the meat.

Let's wrap the meat in baking paper and beat the meat a little, but just a little, so that our wonderful marinade is better absorbed into the meat.

Let's leave the pork steak on the bone to marinate for 20-30 minutes, and then, after heating a dry frying pan, we'll start frying our meat. First, hold it for 5-7 minutes on one side.

Then turn the steak over and fry the same amount on the other side. At the same time, the meat juices are sealed, the meat is almost ready.

Fry the meat on both sides for another 3 minutes, remove from heat and let the steak rest for 10 minutes. The pork steak on the bone is ready, serve as desired and enjoy the magnificent juicy and flavorful meat!

Help yourself to your health!


Calories: Not specified
Cooking time: Not indicated


This option differs from classic steaks in its ease of preparation and non-standard choice of meat. Instead of a thick piece of beef or veal, it is suggested to take pork on the bone, fry over high heat and finish in the oven. Due to the fatty layers that are in pork, the steak will not dry out, the meat will turn out tender and juicy. But the main thing that captivates us about this recipe is its simplicity. We don’t need a special frying pan, we don’t have to look for meat suitable for steaks and delve into the intricacies of cooking the “right” steak. According to our recipe with photo, pork steak on the bone in a frying pan is fried in exactly the same way as a regular chop, with the only difference being that after quick frying it needs to be put in the oven for 8-10 minutes to bring it to full readiness. At the same time you can light vegetable prepare the side dish. But, of course, if you are preparing this dish for a male company or as a hot meal festive table, then it is best to serve potatoes as a side dish: baked, fried or mashed. And don't forget about salads - to fried meat juicy salad fresh or pickled vegetables will be very helpful.

Ingredients:
- pork steak on the bone – 1 piece (weight 300-350 g);
- ginger, cinnamon, ground chili pepper – 2-3 pinches each;
- ground coriander, freshly ground black pepper – 0.5 teaspoon each;
- salt - to taste;
- freshly squeezed lemon juice– 1 tbsp. spoon;
- any vegetable oil – 1 tbsp. spoon for marinade + for frying;
- soy sauce – 1 tbsp. spoon;
- tomatoes – 3-4 pcs (optional).

Recipe with photos step by step:




As a rule, steaks are sold already cut into portions. If you bought a large piece, then cut the meat so that each piece has a bone in the middle, do not expose it. Add salt, season with ground black pepper, coriander, a pinch of chili (you can leave it out if you don’t like it) spicy seasonings to meat).




Mix ground ginger, cinnamon and sweet paprika. Instead of ground ginger, you can take fresh ginger, peel a small piece and grate it on a fine grater. Just add grated ginger to the finished marinade, and not mix it with spices.




Squeeze the juice from the lemon and pour it along with refined vegetable oil into a bowl with ground spices.





Add soy sauce. Mix all the ingredients of the marinade, beat lightly so that the mixture is homogeneous and does not separate.







Pour the marinade over the meat steak on all sides and leave to marinate under the film. It is advisable to keep it at room temperature for at least an hour.




For frying, take a deep frying pan with a heavy bottom. Pour oil, heat it. Place the pork steak and fry over high heat on one side and the other for two to three minutes. There is no need to fry the steak until dark brown and cook until done. At this stage, it is important to quickly “seal” the meat so that a crispy crust forms on the piece and the juice does not leak out of it during further cooking.




Transfer the seared steak to a baking dish. Place halves of small tomatoes or cherry tomatoes around. Sprinkle the tomato halves with salt and pepper; you can prick the cherry tomatoes with a toothpick to prevent them from bursting during baking. Place the meat in a hot oven at 180 degrees for ten minutes.




Transfer the pork steak on the bone, cooked in a frying pan, to a plate and serve with baked tomatoes and herbs. Or prepare a side dish, make

A pork chop on the bone is every man's dream. This meat is prepared once or twice. And it turns out very satisfying, juicy, aromatic, appetizing. You can cook pieces of loin both in the oven and in a frying pan. But knowing the secrets and subtleties of the dish is simply necessary for the best result.

How to cook juicy pork chops on the bone

If you cut the meat yourself, you need to make slices at least a centimeter thick.

At home, wash the meat well, dry it with paper towels, and cut it on both sides with a sharp knife to form lattices. The cuts should be clearly visible, but shallow.

You can lightly pound the pork instead of cutting it. It is recommended to beat off pieces already seasoned with spices. This must be done not too diligently, twice on each side.

The prepared pieces are rubbed with salt, butter, garlic mixed with herbs, and mayonnaise sauce. There's already a lot of people here. Leave to marinate for 20 minutes.

Now the options .

1. Fry the pork chop on the bone in a frying pan

Pour a spoonful of odorless vegetable oil into a deep frying pan with a thick bottom. We're waiting for it to get hot. Check with a dry match without sulfur or a toothpick: throw it into the frying pan. If the oil around the tree is bubbling and hissing, it’s time to put in the meat.

Fry for 3-4 minutes on each side. This is necessary to maintain juiciness. It's delicious to add a sprig of rosemary along the way.

Then place on parchment in a baking sheet, grease with garlic puree with herbs or just warm butter, cover with foil, and cook in the oven at 200 degrees for 15 minutes.

Checking for readiness is simple: cut it with a knife and look. Pink juice - you need to finish baking, clear - it's time to extract. And again the rhyme. Why not weave a little poetry: it’s delicious, hearty dish so easy to prepare that there is still time for creativity.

Warning!

Eat pork chops on the bone, fried in a frying pan, right away. This dish is not heated: it loses taste qualities. It’s like with kebabs: who would think to heat them up?

Therefore, before serving, you need to make sure that the side dish or salad is already ready. Low-calorie side dishes are suitable for this dish.

It’s best to serve by placing on green lettuce leaves and garnishing with a sprig of rosemary or quartered cherry tomatoes.

2. Bake pork chops on the bone in the oven

The selection and preparation of meat is carried out as described in the first option.

But the batter can be made from flour, crackers or... prunes.

  1. Dredge lightly pounded meat in flour ( breadcrumbs), then in beaten egg, in flour. Fry in a frying pan until golden brown. Place on parchment in a mold and bake at 190 degrees for 20 minutes. These chops can be reheated.
  2. Wash the prunes thoroughly, pour boiling water over them, and leave covered for half an hour. After a while, we get rid of excess moisture, twist it through a meat grinder or turn it into puree using a blender. Grease the prepared meat with mayonnaise-mustard sauce, roll in prunes, and place on a greased baking sheet. Cover with foil and bake at 200 degrees for 25-35 minutes. 5 minutes before cooking, the cover can be removed to allow the top to brown. And to prevent the juiciness from disappearing, you can sprinkle the chops with grated cheese.

Another original recipe pork chop on the bone will be described in detail in step by step version. This method has been tested more than once by many parties of guests at all kinds of holidays, during various special events. As a rule, the answer to the question: “What to cook?” – is always the same.

After all, meat baked with mushroom or mushroom always turns out incredibly aromatic and tasty. One serving is enough to satisfy your hunger. The dish looks very attractive and presentable.