Homemade French fries in a saucepan. French fries in a modern kitchen

French fries are what many people go to McDonalds for because they are so crispy and delicious that it seems impossible to replicate this dish at home. French fries - filling and delicious dish with a very simple recipe. However, the preparation still has some nuances that must be taken into account, otherwise it will turn into ordinary fried potatoes.

The good thing about this dish is that it can be used both as a side dish and as an independent dish with various sauces. . Most popular, of course, is ketchup. However, you can use both cheese and garlic Sause.

How to make French fries at home? Classic recipe preparation of the dish are potatoes, vegetable oil and salt. For 500 g of potatoes you need a liter of oil, it will be enough for the pieces to get their amazing golden color and fry evenly, getting a crispy crust . When selecting products in a recipe It is important to consider the following:

New potatoes are not suitable for cooking as they fall apart. There is information that networks fast food They use special potatoes of elite varieties. At home, you can use any potato that is suitable for frying.
Vegetable oil must be refined and deodorized, and must be of high quality. Some recipes allow the use of other types vegetable oil– corn, rapeseed and olive. It should be taken into account that the dish receives the smell of the oil used.

French fries in a frying pan

Many people believe that you can’t cook French fries without a deep fryer and a lot of oil, but this is not entirely true. If there good frying pan, you can cook a dish on it. The main thing is to cut the potatoes into equal pieces at least 1 cm wide, rinse them, and then place them on a paper towel. How much oil should be poured into the frying pan? so that the potatoes are fried evenly. Before putting it in the pan, you need to warm it up well. The frying pan must be deep with a thick bottom, cast iron or steel.

French fries at home in a frying pan

How to cook French fries at home in a frying pan? To do this you need to do the following actions:

How to make French fries at home

How to cook potatoes fries at home? The dish can be prepared at home, and it will be more healthy, since fast food restaurants add stabilizers and flavor enhancers to it. Most often, potatoes are cooked in a deep fryer and in the microwave.

For microwave oven The potatoes are prepared in the same way as for the frying pan - they are washed, left for a while in cold water, then laid out on a towel to dry. After this, the potatoes are placed on a plate, in which they are filled with vegetable oil and salt. It is important that the pieces do not touch each other, this is the only way they will bake evenly. Cook French fries in the microwave at maximum power in two stages. After the dish has been baked in the oven for 4-6 minutes, the pieces will need to be turned over to the other side and placed again for the same time.

The deep fryer makes french fries easier to prepare.. The main thing is that the potatoes are properly prepared and that they are lowered exactly at the moment when the deep fryer warms up to 170-190 degrees. Usually 10-15 minutes are enough for this. Deep frying should not boil, this means that the vegetable oil is very hot, and this can affect the final result. If the potatoes immediately begin to fry when dropped into the oil, the fryer is hot enough.

During frying, as before, you should never salt the potatoes. This is due to the fact that if you add salt during cooking , the pieces may begin to absorb excess moisture and soften. If you add salt to it, it will quickly lose its shape and you will end up with regular fried potatoes. Many people recommend adding animal fat to vegetable oil. This is permissible, but only before planting potatoes begins. Deep fry the potatoes for no more than 5 minutes.

Imagine crispy fried potatoes with a tender center that children and adults love so much. We are ready to go to a cafe and order ourselves a portion or two, but is it really impossible to repeat the same recipe at home? According to statistics, 55% out of 100 do not know how to make real French fries at home. But we will teach you how to cook, because the most important thing is to know the secrets.

What do you think is most important for success at home? Oil for frying? Capacity? Or a potato variety? Probably the last option is true. The most important thing to get identical golden sticks that won’t fall apart is to choose the right type of potato.

Requirements:

high level of starch content;
long shelf life;
smooth surface without “eyes”;
large root size;
absence of green spots;
do not darken after cleaning;
bears blows well.

Among the huge variety of potatoes, there are only two varieties that are ideal for all criteria:

Anosta. This is a specially grown Dutch variety that is not good for anything more than fries and chips. Doesn't have bright taste, very starchy. Its tubers are perfectly smooth and large. Grows in dry soil with moderate watering.
Lady Claire. It has a high level of starch and is slightly sweet. The white, smooth tubers are easy to peel and cut. It makes French fries very soft and literally melts in your mouth. Can be stored for up to six months.

Interesting to know! McDonald's uses Santana, Innovator and Russet Bourbon potato varieties. This elite “bread” has the right to be grown only by the Fam Frites company, which constantly checks the quality of not only the vegetable, but also the soil where it grows.

Easy deep fryer recipe

In fact, in this simple recipe There are many nuances in the deep fryer. If you simply cut up potatoes and put them in a kitchen utensil, you will probably end up with an inedible dish that vaguely resembles fries. Therefore, strictly follow our instructions:

you will need 2 kg of potatoes;
1 liter of vegetable oil.

What oil should I take? Choose refined one without a pronounced aroma. As for its origin, it can be corn, olive, sunflower or any other that you can afford.

Peel large or medium-sized tubers. Cut into bars of desired thickness and place on a towel to dry.

Turn on the deep fryer and pour 1 liter of fat into the fryer bowl. Wait until the indicator indicates readiness. Place dried potatoes in a mesh and place in oil. One serving will take from 4 to 6 minutes.

Read also: Pasta with beans - 7 original and unusual recipes

Make sure that your mesh is not overloaded with potatoes. For 2 kg you will have about 8 servings.

Before serving, you need to let the excess fat drain off, and to do this, use disposable towels where you place the potatoes.

Add salt before serving to guests and family members.

Interesting! An unusual potato variety called “Northern Lights” is versatile and also suitable for deep-frying and frying. Its peculiarity is that when cut, the root crop has a dark purple core with light inclusions.

French fries at home in a frying pan

Cooking in a frying pan is a little more difficult than in a deep fryer. The whole difference is that in a kitchen unit the pieces are completely immersed in fat, but on a frying surface this effect is difficult to achieve. Problems also arise when the oil begins to foam or splash excessively. As a result, you end up with one-sided potato pieces that are overcooked on one side and left raw on the inside.

To avoid mistakes, read the right recipe cooking French fries at home in a frying pan. For two servings you will need:

500 g potatoes;
100 g olive oil.

Why should you choose olive oil? Firstly, because it releases less transgenic fats when fried, helping to make French fries lower in calories. And secondly, it has a lower boiling point, which means it will not foam as much.

Tip: to prevent oil from splashing, the vegetable must be dried before frying so that no traces of moisture remain.

Another little secret frying in a pan. Keep the finished sticks in water while peeling and slicing. And then leave in clean liquid for another 10 minutes. This will remove excess starch from the cut surface. And then dry it.

Pour oil into the pan and let it heat well. Prepare two servings. Place the first one in the frying pan so that all the straws fit in one row. Wait 3 minutes and turn each piece over. Fry a little more and remove to a dry towel. Repeat with the second portion.

Interesting! The world's largest fast food restaurant has found a way to quickly and healthy peel potatoes. First, the tubers are doused with hot steam, due to which the skin softens, and then a thin layer is removed with brushes, leaving the most useful material in tubers.

French fries in a slow cooker

A multicooker is an indispensable and very convenient device. On the one hand, it is convenient because, like a deep fryer, it has a deep bowl in which you can heat fat and dip pieces of vegetables into it. But there are also difficulties. You may find that, unlike a deep fryer specifically designed for its purpose, the multicooker does not have the necessary deep mesh. And without it, you will have to work hard to fish out the potatoes without overcooking them.

Read also: Tilapia fillet in batter – 9 recipes

But we will tell you how to cope with difficulties and cook great French fries in a slow cooker!

Take the prescription:

1 kg potatoes;
0.5 liters of sunflower oil.

We carry out standard preparatory procedures: we clean the tubers and their regime thin strips. By the way, some types of food processors have a special attachment for cutting French fries. Dry the cut pieces.

On the multicooker panel, set the frying mode to maximum temperature. Pour in the vegetable fat and wait until it heats up for about 4 minutes.

Next, prepare the necessary tools. Take a large sieve that will fit into the multicooker bowl. If this is the case, you're in luck. It will replace the fryer grate. But if there is no sieve, it doesn’t matter. Let's use a slotted spoon - a large flat spoon with holes.

Let's start adding potatoes. Use small portions. So that the straws are free. 1 kg of potatoes yields an average of 4 servings.

After 3-4 minutes, start fishing out the toasted cubes. If you use a sieve, dip the potatoes into the fat along with it. If using a slotted spoon, carefully pick up the pieces with a spoon and place on a plate with a paper napkin.

Important! French fries should not be salted during cooking. Not at any stage. Just before serving.

Cooking in the oven without oil

This method is perhaps the most universal. It is low in calories and since no fat is used, it can be served to children without fear. And potatoes cooked in the oven are in no way inferior in taste to their friend from the deep fryer. To cook French fries in the oven without oil, take:

0.5 kg;
baking paper;
salt in a salt shaker.

These simple recipe ingredients will help you create tender, crispy, and healthy fries. The most labor-intensive step is washing and cutting the tubers. If you get the hang of it quickly, proceed to dry the pieces on a cotton towel.

At this time, your oven is already heating up to 180°C. Place a sheet of parchment on a baking sheet. Place the potatoes in one layer. Place in a roasting pan. Make sure it doesn't burn. You need to turn it over after 10 minutes. The average cooking time in the oven is 20-25 minutes.

Interesting to know! Most people who adhere to principles proper nutrition, complain that McDonald's fries are very high in calories precisely because of the poor quality of fat. But in fact, the type of oil used in restaurants is specially adapted for deep frying and is far superior in quality to all those that we use at home.

Quick recipe in the microwave

This method is incredibly fast in preparation. You can get a crispy side dish in just 10 minutes, using a minimum of effort and ingredients. Another plus in favor of this method is that a minimal amount of vegetable oil is used, which means the dish will not be high in calories. To cook French fries at home in the microwave, take:

- 500 g;
vegetable oil - 1 tbsp;
salt for sprinkling.

Peel and cut each vegetable into long strips. Try to keep them all the same size, otherwise some will cook faster and others will remain raw.

What to cook for a side dish

2 hours

170 kcal

5/5 (3)

Do you know at least one person who could refuse golden crispy French fries? I can't believe that they even exist! French fries are one of my family's favorite snack foods.

How to make French fries at home

Kitchenware

you will need a knife and a wooden board for peeling vegetables and slicing potatoes;
a special device for cutting potatoes into cubes - a potato cutter. If there is none, chop the potatoes the old “old-fashioned way” - using a sharp knife;
a saucepan is necessary for frying potato blocks; a saucepan or frying pan with high edges is also suitable;

of course, we will definitely need paper or terry towels;
deep dishes will be needed for soaking potatoes;
a wooden spoon or spatula is useful for turning the potatoes while frying;
I also advise you to prepare a dish in advance for serving French fries on the table, since this dish must be eaten exclusively hot.

We need these ingredients

How to choose the right ingredients

When choosing potatoes, pay close attention to their firmness - Our dish requires a dense, firm medium or large vegetable. The fact is that the tubers of soft and loose potatoes absorb too much vegetable oil when fried, resulting in a greasy and tasteless dish, without a crispy crust. Also, if you use small tubers, the french fries may disintegrate and turn into mush when frying.

Take your choice of vegetable oil seriously. For real cooking delicious potatoes For fries, purchase refined and deodorized vegetable oil, since it is thoroughly purified from harmful impurities and does not emit an unpleasant odor when heated. The ideal option for French fries is olive oil., however, with it the dish will cost a pretty penny.

Step-by-step preparation of French fries

How to prepare potatoes for frying

First of all, thoroughly wash the unpeeled potatoes under running water. After this, we dry the tubers a little and only then begin to cut off the peel of the fruit.
Now it is important to properly cut the potatoes into cubes: the ideal thickness should be 1 cm, and the length should be 5-9 cm. We put the pieces that do not correspond to the above dimensions aside, and then use them in other dishes.
To give the potatoes more rich taste, marinate it like this: pour water into a deep bowl.
Then add sugar and salt and mix the liquid thoroughly until the grains are completely dissolved.
After that, put the chopped French fries there and leave them to marinate for 15-20 minutes.
Place the pickled product on paper towels and dry completely.
Then we put the dry potatoes in a plastic bag or container and put them in the freezer for 60-90 minutes.

How to fry French fries at home

Final stage

What are fries served with?

with ketchup;
with tomato sauce;
with sour cream sauce;
with fresh vegetable salad;

ideal with steak or chicken wings;
with the thinnest slices of cheese;
with homemade hamburgers.

Video recipe: how to make French fries at McDonald's

Check out the video below to learn how to make real French fries without a deep fryer and how to properly cook frozen French fries at home. You also have an excellent opportunity to personally verify that potatoes prepared according to the recipe described above really turn out as tasty as those at McDonald's.

Recommended other potato recipes

How to make French fries at home in a frying pan is no longer a problem for you. Now I suggest you learn how to cook - this dish has unique taste, delicious aroma and attractive appearance. Why not please your loved ones with such an original potato? If you are always in a hurry somewhere or don’t want to spend a long time in the kitchen, then this is your option for preparing a hearty snack or a delicious side dish.

They will definitely appeal to those who appreciate an attractive appearance combined with amazing taste in their dishes. Be sure to prepare it, famous for its delicious taste and wonderful aroma that cannot be forgotten.

We will end our conversation on this tasty note. Tell us what kind of potato dishes you prepare yourself? Maybe you know another way to prepare French fries? Write about all this in the comments, and through communication we will find a recipe perfect dish from potatoes! Good luck in the kitchen!

It just so happened historically that potato dishes are extremely popular and loved in Russia. The heroine of our story today, French fries, was no exception. However, this dish does not lack love and popularity in other countries and even on other continents. History modestly keeps silent about the name of the inventor so delicious way frying potatoes, but it is well known that this cook was from Belgium. To this day, the Belgians are extremely proud of their invention and, not without reason, believe that the most delicious French fries can only be tasted in Belgium. And this dish got its name from the name of an enterprising Belgian merchant with the surname Frite, who was the first to think of trading fried potatoes fries to go. The First World War indirectly helped this dish gain worldwide popularity. American soldiers, having tasted French fries from their Belgian allies, were so impressed by their taste that they brought the recipe to their mainland, and the rest of the work was completed by the popularity of fast food eateries, where French fries firmly took their special place. And yet, most of us are rightly confident that no dish from a diner can compare in quality and taste with the dish homemade. This statement fully applies to the preparation of French fries. Today we invite you to figure out and remember how to cook French fries at home.

At first glance, cooking French fries does not pose any difficulties. Cut the potatoes and throw them into boiling oil, that’s all there is to it. But anyone who uses such a simple recipe will end up with an extremely simple and simply inedible dish. Cooking truly delicious and crispy French fries requires knowledge of small but extremely important tricks and secrets. Every step is important here. It is important to choose the right potatoes, cut them correctly and prepare them for frying; it is important to properly fry and drain the finished French fries from excess fat. Even at what point in cooking you decide to add salt to your dish can significantly affect its taste. What about the choice of oil? Right choice butter! Different types and grades of vegetable oil can make your potatoes like one of the delicious dishes your table, and the dish is tasteless and even dangerous to your health. But don’t be afraid, we have at your disposal the centuries-old experience of world culinary experts who will definitely share their recipes with us proper preparation French fries and will save us from mistakes.

Today, “Culinary Eden” has carefully collected and recorded for you the most important and necessary tips and secrets that will easily tell even the most inexperienced housewives how to cook French fries.

1. First of all, you should choose the right potatoes for your dish. To make French fries, you will need moderately large, mature potatoes. Young potatoes are not suitable for this dish; they do not yet have the necessary taste qualities, and its flesh is not dense enough. Try to choose smooth, oblong tubers without visible defects. Pay attention to the color of the potato skin. The green tint of the skin will tell you about the high content of corned beef in potato tubers; such root vegetables are not suitable for making French fries. Potato varieties with a high starch content should not be used for frying. Such potatoes will crumble, break, and after frying they will soften very quickly.

2. Try to be especially careful when choosing oil! Only refined, preferably deodorized, varieties of vegetable oil are suitable for deep frying. But you can choose the type of oil at your discretion. Sunflower or olive, cotton or corn - different types oils will decorate your dish with their different, but equally subtle, barely noticeable shades of taste. If you are not a big fan of diet food, then you can try adding vegetable oil a small amount of animal fats. It can be beef, duck or chicken fat, melted butter or lard, the main thing is that it is fat of the highest degree of purification. Animal fats will give your potatoes a special aroma and a mind-blowing taste, but you still shouldn’t get carried away with them.

3. To prepare French fries, you will also need special utensils. Convenient All you have to do is prepare this dish in a deep fryer - a special kitchen machine that allows you to deep fry any food. However, the absence of a deep fryer in your kitchen is not a reason to give up cooking. delicious potatoes fries. To heat the oil, you can use a deep cast iron or steel pan or even a deep, heavy-bottomed frying pan. Just don’t use enameled dishes or dishes with a thin bottom. In addition, you should get a special basket for frying French fries. This device is made of thin wire, woven like a sieve grid, and is equipped with a comfortable long handle. This basket will allow you to easily immerse a portion of potatoes in boiling oil and just as easily and safely remove the finished fries. If you don’t yet have a special basket for deep frying, then you can use a convenient wide slotted spoon. But in this case, be extremely careful and attentive, because you will have to remove the potatoes from the boiling oil in small portions, which means there is a high probability that some of the potatoes will be overcooked.

4. An important condition for preparing delicious French fries is temperature. Ideally, you should get a special kitchen thermometer to monitor the temperature of the oil. A thermometer will help you easily determine and timely regulate the oil temperature at all stages of cooking. When preparing the Belgian version of French fries, you need to strictly observe two temperature conditions. The first stage of frying potatoes occurs at 170⁰, and the second at 190⁰. A slightly more simplified American version of preparing French fries involves frying potato blocks once at a temperature of 180⁰ - 190⁰. But the absence of a thermometer in your kitchen is not a reason to despair; delicious homemade fries can be prepared without it. Simply pour enough oil into a pan and heat it over high heat for 10 to 15 minutes. After this time, carefully place a small piece of potato into the hot oil. If the potatoes immediately float to the surface surrounded by bubbles of boiling oil, then your oil is completely ready for the potatoes. Otherwise, continue heating the oil for another 5 to 10 minutes.

5. Preparing potatoes for frying is not at all difficult. Carefully sort through the potato tubers, selecting for cooking only the smoothest oblong-shaped tubers that do not have visible defects or damage. Wash and peel the potatoes thoroughly. Then carefully cut the potatoes into long cubes with a cross-section of 1x1 centimeter. If you think your potatoes contain too much starch, immerse them in cool water for 10 minutes. Rinse the potato slices prepared in this way in running water and dry thoroughly using paper napkins or towels. It is very important! The surface of the potato wedges should be as dry as possible! Otherwise, from contact with wet potato blocks, the hot oil may boil excessively, splash out and even catch fire. Be careful and attentive.

6. Salt. Oh, how many excellent French fries have been ruined by salting them at the wrong time. Salt your potatoes just before serving. Not a second sooner! Better yet, salt your fries right on the plate. Salt added to potatoes at any other stage of cooking will instantly turn the delicious crispy dish into a kind of soggy cotton wool. And if you add salt to the potato blocks before frying, then the moisture released from the potatoes under the influence of salt will behave in boiling oil in exactly the same way as water on the potato blocks that have not been sufficiently dried after washing.

7. Let's move from theory to practice? Let's try our first American style French fries. Rinse thoroughly, peel and cut into long pieces 500 g. potatoes. Rinse the potato wedges in cool water and dry thoroughly with a towel or napkins. In a deep saucepan, heat one liter of vegetable oil mixed with 100 g to 190⁰. melted butter or lard. In small portions, dip the prepared potato wedges into the heated oil and fry until golden brown. Place the finished potatoes in a colander lined with paper towels for a couple of minutes to remove excess oil. Salt before serving.

8. The Belgian version of preparing delicious French fries involves frying in two stages. Peel, cut into cubes and thoroughly drain 500 g. potatoes. In a deep saucepan, heat one liter of vegetable oil to 170⁰. Fry the potatoes in small batches for 5 minutes until lightly golden. Transfer the potatoes to a colander and let them cool slightly for 10 to 15 minutes. Before serving, heat the oil to 190⁰ and fry the potatoes again for 2 - 3 minutes until golden brown. Place the finished potatoes in a colander lined with paper towels, allow excess oil to drain, add salt to taste and serve immediately.

9. You don’t have enough vegetable oil, but you want French fries right now? Try cooking it using a simplified recipe. Wash, peel and cut into long pieces 500 g. potatoes. Thoroughly dry the potato wedges, sprinkle them with 2 tbsp. spoons of vegetable oil and mix gently so that the entire surface of the potatoes is coated with oil. In a wide frying pan, heat 2 tbsp. spoons of vegetable or butter and place the potato wedges over the entire surface of the pan in one layer. Fry over medium heat for 5 minutes, and then carefully turn all the potato slices over to the other side. Fry for another 5 minutes until golden brown. Place the potatoes in a colander, allow excess oil to drain, then season with salt to taste and serve immediately.

10. What should you serve with french fries? In Belgium you will be strongly advised to eat this dish with mayonnaise or sauces prepared on its basis; in North America you will be offered a wide range of ketchups; the French will insist on cheese or mustard sauce, and in Asian countries they will recommend trying sweet and sour sauce. The choice is yours. We invite you to try preparing a simple and very tasty homemade cheese sauce for French fries. In a small saucepan, heat 1 tbsp. spoon of butter, add 1 tbsp. spoon wheat flour and mix thoroughly. As soon as the butter and flour begin to boil, pour in ½ cup of boiling milk or low-fat cream, stirring constantly. Continuing to stir, cook the sauce until thickened. When the sauce is almost ready, add 3 tbsp. spoons of any finely grated cheese, a pinch of nutmeg, salt and white pepper to taste. Heat the sauce until the cheese is completely dissolved and serve immediately. If desired, you can add a teaspoon of mustard, a little crushed garlic or chopped fresh herbs to this sauce.

Many people love this particular type of potato. Because it differs from other forms of food in its special taste and aroma. We will teach you how to cook the popular dish French fries in your home kitchen.

In addition to these spices, you can add your favorite seasonings, depending on your taste preferences.

Ingredients:

potatoes - 4 pieces;
sunflower oil – 3 tbsp. spoons;
salt – 2 pinches;
garlic – 2 cloves;
paprika (ground) – 1 tbsp. spoon.

Preparation:

You need to make the marinade in a deep bowl. To do this, pour oil there. Add salt and ground paprika.
Peel the garlic and crush it with a press.
Peel the potatoes and rinse them in cold water.
Cut the potatoes into thin slices. The approximate width of the straw is 0.8–1 cm.
Place potatoes on a paper towel to remove moisture.
Place dried potatoes in a bowl with the marinade.
Mix everything and mash the potatoes with your hands so that the spices are better absorbed.
Place parchment paper on a baking sheet. Place pickled potatoes on it. The slices should not touch. Then the dish will be better prepared. There is no need to grease the pan because the marinade contains oil.
Place the fries in an oven preheated to 200 degrees.
That's all! You managed to make French fries in the oven. Serve it with your favorite sauce.

In the microwave

Ingredients:

potatoes - 2 pieces;
salt and pepper mixture - to taste;
non-fragrant oil - 1 tbsp. spoon.

Preparation:

Peel, rinse and cut the potatoes.
Dry it with a towel.
Sprinkle potatoes with salt and pepper. Leave to marinate for 10-15 minutes. If you do not have a mixture of peppers, then use the black and red varieties of this spice.
Lay out on glass dish potato slices. Leave some space between them.
Place the dishes in the microwave. Bake the dish for about five minutes at maximum power.
After the specified time, turn the potato wedges over and put them in the microwave again. Bake for about 3-5 minutes. Watch the cooking, otherwise the dish may dry out.
Microwave fries are ready! Serve it with sauce and your favorite drinks.

Diet fries without oil

Ingredients:

potatoes (new) – 6 pieces;
sweet paprika (ground) - to taste;
eggs (chicken) – 2 pieces;
ground pepper (black) - to taste;
salt - to taste.

Preparation:

Peel and cut the new potatoes into strips.
Break the eggs and fold the two whites separately. You won't need yolks in this recipe.
Beat the whites until smooth.
Add salt, sweet paprika and pepper to the whites. Mix everything.
Place the potatoes in a deep bowl and pour the egg marinade over them. The potatoes should be completely covered. Otherwise, the product will marinate unevenly.
Preheat the oven to 210-220 degrees.
Cover a baking sheet with parchment and place the potatoes. Place it in the oven for 10 minutes.
Now take out the mold and remove the parchment. Leave the potatoes to continue baking until golden crust. This will take about 5-10 minutes.

French fries in the deep fryer

To get even potato slices, choose them of approximately equal size.

Ingredients:

potatoes – 10 pieces;
salt - to taste;
vegetable oil – 1 l.

Preparation:

Peel the potatoes and cut them into strips.
Dry the vegetable component very thoroughly. This recipe contains an important condition– lack of moisture.
Preheat deep fryer with oil to 150 degrees.
Place the chopped potatoes in a basket and place them in the oil for 3 minutes. Sunflower oil must be boiling.
Now lay it on large dish foil. Place all the potatoes on it to cool slightly.
Raise the temperature in the deep fryer to 180 degrees.
Transfer the potatoes to the basket and place it back into the appliance.
Fry until golden brown.
Now put the potatoes back on the foil and sprinkle them with salt. This must be done immediately while it is still hot.
The dish is ready. Now you can enjoy perfect potatoes and treat your friends.

In a frying pan

Ingredients:

potatoes – 2 pieces;
ground black pepper – 1 pinch;
refined oil – 0.5 l;
salt - to taste.

Preparation:

Remove the skins and cut the potatoes into thin strips.
Prepare a large bowl or pan and fill it with cold water. Place the vegetable for 10 minutes. This is done so that the starch is removed and the potatoes turn out crispy.
Dry it with napkins or paper towels.
Now prepare a thick-walled frying pan. The smaller its diameter, the less oil is required.
When the pan is hot, add oil.
Place potatoes into boiling oil. Let it cook for about 10 minutes. A golden brown crust is a clear sign of readiness.
Now place the finished slices on napkins. They will absorb unnecessary fat.
Sprinkle pepper and salt on top of potatoes. Serve it hot, along with your favorite sauce.

Several sauce options for the finished dish

Sour cream and garlic

Ingredients:

sour cream – 0.2 kg;
hard cheese – 0.1 kg;
dill – 50 grams;
garlic – 3 cloves;
salt - to taste.

Preparation:

Pour sour cream into a deep container.
Peel the garlic and crush it with a special device. Transfer it to sour cream.
Cheese durum varieties grate on a fine grater and add it to the garlic mixture.
Chop the dill very finely. Put it in the sauce.
Add to sour cream sauce salt and mix everything. Now you need to prepare the fries and serve them all together.

Tomato sauce

Ingredients:

Provencal herbs– 2 pinches;
soy sauce– 2 teaspoons;
tomato paste – 0.15 l;
paprika – 1 teaspoon;
balsamic vinegar (grape) – 1 tbsp. spoon;
hops-suneli - 1 pinch.

Preparation:

Pour tomato paste into the bowl.
Add dry seasonings (paprika, Provençal herbs and suneli hops) to it.
Pour balsamic vinegar into the sauce.
Now add soy sauce to the main mass. Mix everything. The perfect accompaniment to French fries - ready.

Cheese sauce

Ingredients:

processed cheese – 0.1 kg;
starch – 10 g;
dried dill – 2 teaspoons;
cream (can be replaced with milk) – 0.2 l;
basil and salt - to taste.

Preparation:

Pour 100 ml of cream and mash a pack of processed cheese in it.
Dilute starch in 100 ml of cream.
Place the cheese mixture on low heat. When it warms up, add starch in small portions. Mix everything and cook until the sauce thickens.
Add dill, basil and salt to the cheese mixture. Mix everything.
Cheese sauce is ready! Transfer it to a convenient container and serve.

In a slow cooker

Ingredients:

potatoes – 0.5 kg;
seasoning for French fries - to taste;
refined oil – 1 l;
salt – 1 teaspoon.

Preparation:

Wash and cut the potatoes into strips.
Fill it up cold water for 15 minutes to remove the starch. Then dry with paper towels.
Pour a liter of oil into the slow cooker. It must be odorless so that the taste of the finished dish is not interrupted.
Set the “frying” program.
After a quarter of an hour, the oil should boil, now you can lay out the dried potatoes.
It will take about 10-15 minutes to prepare. The exact time depends on the power of the electrical appliance.
Place the finished potatoes on napkins and immediately sprinkle with the desired spices and salt.
French fries in the slow cooker are ready! Serve it with your favorite refreshing drink.

A simple option from a semi-finished product

Ingredients:

frozen potatoes – 0.5 kg;
salt and pepper - to taste;
olive oil – 3 tbsp. spoons;
fresh herbs - a few sprigs;
garlic – 2 cloves.

Preparation:

Defrost the semi-finished product a little.
In a large bowl, mix: main ingredient, salt, crushed garlic and pepper.
Finely chop the greens and add them to the potatoes.
Fill everything olive oil and stir.
Place in a baking sleeve.
Pierce the top in two places to prevent the bag from bursting.
Microwave the vegetable at maximum power for 10 minutes.
Serve it with the sauce.

How many calories are in French fries?

100 grams of this product contains:

proteins – 3.9 g;
carbohydrates – 38.1;
fats – 16.4 g;
calorie content –315 kcal.

It is worth noting that in store-bought dishes or fast food, the calorie content will be significantly higher. In addition, it is unknown what kind of oil these potatoes were fried in.