Compote of fresh apples and grapes recipe. Compote of grapes and apples for the winter

For lovers of tasty and healthy drinks, I suggest making compote from grapes and apples. When all the markets are crowded fresh fruit and berries, it would be a sin not to take advantage of the situation. Fruit-based drinks are tasty, healthy and bright.

Not only adults, but also children drink them with pleasure. This compote can be prepared not only for every day, but also for the winter. To do this, just pour the finished boiling drink into sterile jars, seal tightly, turn over and wrap. The blanks are perfectly stored in the apartment and cellar. The recipe is very simple and affordable, step by step photos will help you understand the cooking process.

Ingredients:

water - 4 l;
grapes 1 kg;
apples 700 g;
sugar 6-8 tbsp. l.

How to make compote from grapes and apples

Start by preparing all the ingredients. Grapes will suit any variety and color. The main thing is that the berries are ripe. Place the grapes in a colander and rinse well. Pick the berries from the bunches. Sort them and remove the defective fruits.

Use a masher to remember the berry mass. If you are going to preserve the compote for the winter, you do not need to crush it with a masher.

Now prepare the apples. They can be of any variety. Use a special knife to remove the core. Remove the skin with a vegetable peeler. Cut the pulp into small slices.

Pour cold water into the pan. Add apple skins. Send it to the fire. From the moment of boiling, boil for 5-8 minutes so that the skin is well cooked.

Afterwards, remove the skins with a slotted spoon. Add grape mixture and chopped apples to the boiling broth. Stir and let it boil. Cook for about 10 minutes so that the fruit releases its juice and aroma. At the same time, turn the heat slightly below medium so that the water does not boil too much.

When all the fruits and berries have given up their juice and the broth has acquired taste and color, it’s time to achieve the desired result. As a sweetener, add sugar to taste. Stir and boil for 3-5 minutes. If the original products were quite sweet, it is advisable to add a little citric acid.

Compote of grapes and apples is ready.

Cover it with a lid and let it cool completely. Then strain and serve.

Compote of apples and grapes will become one of your favorite drinks. It has a balanced taste of sweet apples and light grape sourness. You can cook it either in a saucepan to enjoy the drink right away, or for the winter. We have selected for you several proven versions of this drink for all occasions.

Apple and grape compote

The recipe is relevant at the end of summer, when seasonal fruits are in abundance both at the market and in the store.

Ingredients

Servings: – + 21

apples 500 g
grape 500 g
granulated sugar 240 g

Per serving

Calories: 73 kcal

Proteins: 0.2 g

Fats: 0.1 g

Carbohydrates: 17.5 g

15 minutes. Video recipe Print

Pour about 3 liters of water into the pan and bring to a boil over high heat.

At this time, prepare the ingredients. Rinse each thoroughly. Core the apples and chop into not too thick slices. Separate the grapes from the bunches.

Pour the apple with berries and granulated sugar into the boiling liquid. When bubbles appear again, symbolizing the boiling process, turn off the burner and let the drink brew under the lid. Serve chilled.

Recipe for apple and grape compote for the winter without sterilization

A very simple compote that does not require much effort, but has an incomparable taste and a beautiful reddish hue, rolls up very quickly. It should be noted that the declared composition of the components is designed for 3- liter jar.

Number of servings: 14

Cooking time: 20 minutes

Energy value

calorie content – 89.5 kcal;
proteins – 0.2 g;
fats – 0.1 g;
carbohydrates – 21.8 g.

Ingredients

apples (medium) – 3-5 pcs.;
Isabella grapes – 300 g;
granulated sugar – 230 g.

Step-by-step preparation

Sterilize the containers thoroughly over steam for about 25 minutes, after rinsing them with regular powdered soda. You can heat the jars using a double boiler or using a special ring over the pan.
Peel and cut the apples into slices and sort the grapes. Place everything in the prepared jar. Then add granulated sugar.
Boil a little more than 2 liters of water in a saucepan (it is better to use well, borehole or filtered water) and pour it over the contents of the jar. Immediately seal tightly with a metal lid. Be sure to make sure that the seaming is done efficiently and that there are no leaks.
Wrap it in a blanket, turning the compote upside down.

Advice: a bright flavor can be added with citric acid at the tip of the knife, which, in turn, will guarantee long-term storage of the product. Only in this case, slightly increase the amount of granulated sugar.

Don’t be afraid to experiment with preparations and be sure to stock up on compotes. This way you will 100 percent provide your family with delicious and healthy drink, which in cold weather will remind you of a hot and sunny summer.

A fragrant compote of apples and grapes is a godsend for a festive feast. A refreshing drink with notes of piquant “Isabella” will also help out in a situation when guests are on the doorstep. Apple-grape compote perfectly quenches thirst and can replace unwanted baby food soda. The healthy and balanced composition of the drink has many advantages. Its versatility is simply amazing. Thanks to the light wine accent that introduces the taste and aroma of grapes, the compote will appeal to even the most sophisticated connoisseurs of cruchons and cocktails. It is enough to throw a few ice cubes into the carafe with compote, and you can surprise your guests with a velvety, tasty, long-lasting drink. Moreover, not everyone will guess its components, and there will be no end to those who want to find out the compote recipe.

Getting ready apple compote with grapes for the winter quickly, without sterilization and preservatives - like compote with cherry plum. Sugar is added solely to taste, emphasizing and not drowning out the main components of the drink. The preparation is stored perfectly until the next harvest of apples and grapes, without changing color or leaving sediment, which often forms when storing apple juice.

Ingredients:

apple (autumn variety) – 500-550 g;
Isabella grapes – 500 g;
sugar – 200-300 g;
water – 1.3 l.

Recipe for apple and grape compote for the winter

Rinse fresh, unwrinkled and firm grapes in cool water. Dry the berries without separating them from the branches. Also wash a firm apple of autumn varieties without obvious dents or damage, cut into four parts (if the apple is medium-sized) or into 8 (large fruit) and remove the seeds. Put the water to boil. Prepare 2 1.5 liter jars (you can use a 3 liter jar). Sterilize them in any convenient way or simply pour boiling water over them, doing this slowly so that the glass does not burst. Boil the lids for seaming and dry them a little. Place grapes and apples in jars, after dividing the ingredients into 2 equal parts.

Pour boiling water over the fruit and berry compote and leave for 15 minutes. Pour the resulting infusion into a saucepan and add sugar to it. Bring the mixture to a boil again, stirring lightly to completely dissolve the sugar grains. Pour the prepared syrup into the jars and immediately roll up the compote. Turn the prepared jars upside down and wrap until the drink is completely cooled. Store the compote in a dark and cool place. Serve chilled.

August and September are the ideal time for homemade preparations from seasonal berries and fruits. One of the most delicious and healthy cocktails is compote made from apples and grapes. Two simple ingredients They grow on every summer cottage, and they have an affordable price. Making compote will not take much time, because preparing the drink is a real pleasure even for a novice cook.

Recommendations before starting to prepare apple and grape compote

Before you start harvesting, consider these simple recommendations:

There are many known fruit and berry varieties. Therefore, by experimenting, choosing different grapes and apples, you can get a new taste for the decoction.
A drink is prepared from berry brushes and whole apples, fruits and grapes cut into slices, both with and without seeds.
Non-aromatic varieties are complemented with rich berries, fruits, and aromatic herbs.
Preparing a cocktail requires compliance with the rules of preservation and sterility of raw materials. The container is treated with a soda solution, washed off and sterilized over steam, in microwave oven, brazier. Metal lids undergo heat treatment in boiling water for 10-15 minutes. Fruits are washed in soapy water and soda.
Some recipes require mandatory sterilization. The process consists of steaming the workpieces in a pan. The bottom of the vessel is covered with fabric folded in several layers, or a wooden plank is installed. Pour water into a container and bring to a boil. Preservation is maintained at a minimum boil for 30-50 minutes, depending on the size of the cans. And only after that the bottles are sealed with a special key.

How to choose apples for compote

When choosing fruits for compote, it is worth considering:

Any type of apple is suitable for this drink. But it is better to give preference to the following types:

Pepin saffron;
Antonovka;
Aport;
Lemon;
Boyken.

Only juicy, ripe apples are suitable. A drink made from unripe fruits will be sour and have an unpleasant aftertaste. When harvested, overripe fruits will become boiled and the broth will turn out cloudy.
It is better not to use crumpled, soft, wormy specimens in compote, but to leave them for jam.

Preparatory process

Having decided on suitable fruits, they need to be processed correctly:

Remove only the hard skin from the apples. Do not peel young fruits.
Cut out the core with seeds, the “tail”, and the attachment point.
Use whole small apples in the compote; cut large ones in half, chop into slices, slices, and slices.
Blanch the fruit by dipping in hot water with a temperature of 85-90 degrees, and then transferring it into cold liquid with ice cups.
To prevent the fruits from darkening, immerse them in a salted solution for 15-20 minutes (10 grams of salt per 1 liter of water).
The more sour the apples, the less they will have to be sterilized.

Preparing the grapes

Select only ripe grapes for harvesting. Berries should not be subject to rotting or spoilage. Remove spoiled grapes from the bunches.

Before preservation, grapes are prepared as follows:

Soak whole bunches with small berries for 30-40 minutes in cold water.
Place the berries in a colander and rinse with running water.
Immediately douse large fruits with water and separate them from the branches.
If the branches are covered with cobwebs, inspect each berry, sort it out, and wash it repeatedly with running water.

Cooking recipes

There are many recipes for preparing a fragrant, rich drink. When choosing a preservation method, you should pay attention to the cooking features, taste preferences and harvesting technique.

A simple recipe for the winter

Ingredients:

Water – 2.2 liters.
Apples - 0.54 kilograms.
Berries - 0.34 kilograms.
Sugar – 0.22 kilograms.

Preparation:

Boil filtered water in a saucepan.
At the same time, separate the berries and rinse.
Chop the peeled apples into slices.
Immerse apples and grapes in a three-liter vessel.

For additional flavor, you can add a few slices of seedless lemon, cloves or cinnamon.

Pour the boiling solution over the fruit. Cover the container with a lid. Let the workpiece cool for 10-12 minutes.
After the time has passed, pour the water from the bottles into a saucepan and boil for 5 minutes with the addition of granulated sugar.
Fill the contents of the jars with sweet marinade.
Seal the containers with screws, turn the lid down, and wrap them in a warm blanket.

Without sterilization

Ingredients:

Water – 1 liter.
Sugar – 200 grams.
Apples – 500 grams.
Grapes – 500 grams.

You can prepare the decoction as follows:

Cut the fruits into large slices, removing the seed boxes.
Rinse the grapes with water and separate them from the branches.
Boil water in a saucepan with added granulated sugar.
After 3 minutes from the start of boiling, place the apple slices and grapes into the brine. Boil the mixture and transfer it to sterilized bottles using a slotted spoon.
Boil the sugar marinade and pour it into containers with fruit.
Seal the vessels with twists and place them under a warm blanket, turning them upside down for a day.

With added lemon

A drink made from apples and grapes turns out incredibly tasty if you brew it with lemon slices.

Ingredients:

Apples – 0.45 kilograms.
Berries - 0.45 kilograms.
Lemon – 0.25 kilograms.
Sugar – 0.25 kilograms.
Water – 2.2 liters.

Procurement plan:

Prepare berries and fruits according to recommendations. Remove the core and stems from the apples and chop into 4-8 pieces.
Wash the citruses in soapy water, pour boiling water over them, cut into slices, discarding the seeds.
Place prepared berries, fruits and lemons in clean preservation vessels.
Pour boiling water into the bottles and leave for 10 minutes.
Pour water from jars into a saucepan. Add assorted fruits and berries with sugar.
Boil the liquid for 2 minutes, pour into the jar to the top.
Seal the container and leave it for self-sterilization and gradual cooling under a warm blanket, placing it upside down.

With the addition of honey and spices

Ingredients:

Grapes – 1.5 kilograms.
Apples – 1.5 kilograms.
Vinegar – 1 tablespoon.
Honey – 1.5 kilograms.
Cinnamon – 1 teaspoon.
Carnation – 5 umbrellas.

Procurement process:

Wash the grape branches and separate the berries.
Chop the apples into slices.
Fill sterilized jars with assorted fruits and berries.
Boil filtered water and strain it into a bottle. Cover the containers with lids and leave for 5 minutes.
Drain the water into the pan. Add cloves, vinegar and cinnamon to the syrup. Set the container to moderate heat. When boiling, skim off any foam that has formed.
Add honey to the vessels. Fill the bottles with the preparations with hot syrup.
Seal the containers tightly with a key.
Leave the drink upside down until completely cooled.

Storage Features

You should also choose a room with an air temperature from +5 to +0 degrees and a humidity of no more than 80%.

In addition, the seaming should not be exposed to sunlight, which causes fermentation of the drink.

I really want to enjoy homemade grapes all year round. To fulfill this dream and enjoy the amazing gift of nature, you can prepare a compote for the winter from grapes.

The first preparation option assumes an apple-grape composition of the drink. The second, on the contrary, is for true connoisseurs of ripe grapes and does not contain fruit additives. Homemade preparation includes a sterilization step. This reliable method will help you save delicious drink during the whole year. Sugar in compote is a mandatory ingredient. Its amount depends on the variety and taste of the grapes. As a rule, sour varieties require more sugar, while sweet ones need to be added citric acid. The preservative will prevent the product from fermenting. A fragrant and refreshing drink from homemade grapes will not disappoint you. Grape compote will decorate and complement any feast and will bring pleasure to the most dear and demanding guests.