Shrimp in garlic sauce. Shrimp pasta in creamy garlic sauce

Now seafood has become very accessible. In addition, mussels, squid and other delicacies come to our table.

And of course we want to learn how to cook them deliciously. Therefore, I bring to your attention 7 recipes for cooking shrimp in creamy garlic sauce.

Earlier, I told you which ones you can cook from them. Now let's learn how to create an awesome lunch or dinner with them. Moreover, everything will take you no more than 15-20 minutes. The bulk of the time will be spent on preparing the ingredients and boiling the side dish in the form of pasta, spaghetti or rice.

You can use any shrimp - frozen, or if you're lucky, fresh.

They are also prepared both unpeeled and peeled. The first option is unacceptable to me, because the chitinous shell will not allow the sauce to penetrate into the meat and will not saturate it. Although, sometimes this option is used when these “seeds” are served with beer. In other cases, I think that they must be cleaned.

So, a simple and popular cooking recipe is to fry them in garlic oil and creamy dressing.

You can take the seafood itself, either simple, fresh frozen or boiled at home. Now we will take simple ones, defrost them and add excess liquid.

I recently learned a very interesting thing. It turns out that the shrimp come to us already boiled, which is why they cook so quickly. This is done immediately on the ship, after the catch. Then they are frozen and sent to stores. We can say that we are getting a semi-finished product.

Let's take:

fresh or frozen shrimp 300-400 g,
cream 10% - 150-200 ml,
garlic - 3-4 cloves,
greenery.

We defrost and clean the shrimp, removing everything unnecessary. This list includes the head, tail, chitinous shell and intestinal vein (that is, a dark thread along the vertebra). It may not be visible in all individuals. But if you see it, then we hook it with our fingers and pull it out. It is more pronounced in large brindles or royals.

Now let's wash our hands, throw out all the garbage and move on to preparing garlic butter.

For this, of course, we’ll take garlic. So that it releases more of its aroma and essential oils, we will crush all the cloves with the flat side of a knife, and then chop them finely.

Heat a frying pan with oil. You can take lean or creamy. Sometimes they are even mixed.

Fry the garlic in hot oil for just 1 minute.

Then add the peeled shrimp to it.

Rinse the greens, pat them dry with a paper towel and chop them finely. Add parsley, salt and pepper.

1 minute after adding the parsley, add the cream.

Reduce the heat to low and simmer our aromatic sauce until it begins to thicken.

About 2-3 more minutes.

Boiled shrimp with spaghetti and cheese sauce

Now let's diversify the sauce with cheese, and first boil the seafood itself. To be honest, it makes cleaning them much easier this way. Let's take spaghetti as a side dish.

Let's take:

350 g peeled shrimp,
300 g spaghetti,
3 garlic cloves,
180 g hard cheese,
200 ml cream,
some greenery.

Let's start by boiling the shrimp. They cook incredibly quickly, so you definitely won't have to yawn here.

For 2 liters of water, add 1 tbsp to the pan. salt. Bring the liquid to a boil and boil the frozen seafood for 2 minutes. Then we take them out with a slotted spoon or put them on a sieve.

As soon as it cools down enough for your hands to bear, we clean each piece. First we remove the head, then the tail. Then we pick up the shell from the abdomen, moving from the thickened part to the tail. If there is a black vein along the ridge, then it also needs to be removed. This is an intestinal vein and you and I definitely don’t need it in food.

When peeled, the shrimp become much smaller, so pay attention to the fact that the recipe indicates the weight of the peeled products. This means that when frozen you need to take twice as many of them.

Finely chop the greens and garlic.

Grate the cheese into a separate cup. It is better to use the fine side of the grater.

Now let's start preparing the side dish. To do this, pour water into a saucepan or ladle, salt it and put it on high heat.

As soon as it begins to boil intensely, we lower the spaghetti vertically.

As it boils, those parts in the water will begin to get wet and sink lower. This way all the long sticks will go down inside the pan. Of course, we help the pasta with our hands. Cook them for 8-9 minutes. Place the spaghetti in a sieve to drain excess liquid.

Well, now let's start preparing the sauce. Place garlic in a heated frying pan and fry it. After about a minute, add the shrimp. They cook quite quickly, they need no more than 3-4 minutes.

Therefore, simmer this mass for 2 minutes, then add sour cream and cheese. After a minute, add the prepared pasta and mix everything.

All that remains is to place the delicious food in portions on plates and accept praise from your family.

Video recipe with pasta (pasta)

Spaghetti, of course, can be replaced with pasta and macaroni. In general, any pasta. However, I still decided to give you a video recipe, where all the steps for preparing shrimp are described in detail.

I think the recipes are very simple and will be remembered in a matter of minutes.

How to cook shrimp with soy sauce in a slow cooker

Of course, not a single recipe would be complete without this helper. But in order not to repeat ourselves, we will diversify the sauce a little. Namely, let's make it a little richer and saltier. This will help us soy sauce.

Let's take:

1 kg shrimp,
1 clove of garlic,
5 g paprika,
2 tbsp. soy sauce,
2 tbsp. vinegar,
3 tbsp. cream,
40 g butter,
1 tsp lemon juice,
a pinch of salt.

As always, we start by preparing the main ingredient. Clean the shrimp and pour soy sauce over them.

Add vinegar and a little salt. While we are preparing the rest of the products, they will marinate and soak a little.

Chop the garlic for piquancy and place in a common bowl. Add a little paprika to them.

Place butter on the bottom of the bowl and melt it on the “Fry” setting.

As soon as it starts to simmer well, add the shrimp with the marinade. After 2 minutes, add 3 tbsp to them. cream Fry for another 3 minutes and turn off.

Before serving, you can sprinkle the seafood with lemon juice, and this will reveal the taste even better.

Recipe with creamy garlic sauce with white wine and lemon

Portuguese cuisine teaches us to fry shrimp in wine. However, we will go even further and add creamy sauce and the sourness of lemon to them. Believe me, the result is a simply unreal dish with a bright and unusual dressing.

Let's take:

250 g king prawns,
3 garlic cloves,
1 lemon,
180 ml dry white wine,
chili pepper on the tip of the knife,
1 tbsp. cream

Let's take the shrimp and clean them. So that this product is already at the semi-finished stage. When all that remains is to finish cooking it.

Now peel and finely chop the garlic.

Divide the lemon or lime in half. We only need one half. We will squeeze the juice out of it. By the way, the second half of a lemon can be used as a decoration for salads.

Pour vegetable oil into a frying pan, heat it and fry the garlic in it for 1 minute. Then we carefully remove it, it has already given up all its aroma and will no longer be useful to us.

We put seafood into this aromatic oil and squeeze lemon juice into it.

Add a little salt and pepper. After 2 minutes, add wine.

And fry for another 4 minutes. We need the alcohol to evaporate, so we don’t cover the pan with a lid. Then season with cream and fry for another 2 minutes. All is ready.

If you think that the sauce is a little thin, then catch all the shrimp and simmer the mixture separately for another 5-7 minutes until the thickness you want. Then the excess moisture will leave, and the seafood will remain tender and soft. If you don’t take them out and digest them, you can end up with “rubbery” meat.

Shrimp baked in the oven in creamy garlic sauce

Of course, when fried, shrimp become more nutritious. Therefore, there is an alternative to preparing them - baking seafood in the oven. Of course, we will also use garlic and cream sauce.

Let's take:

600 g peeled shrimp,
3 cloves of garlic,
chili pepper on the tip of a knife,
7 tbsp. cream,
salt pepper.

Let's start with preparing the seafood. To do this, we clear them of shells, tails, heads and intestinal cords.
As always, finely chop the garlic.

Place the shrimp tightly in the pan and prepare the sauce separately.

To do this, mix the garlic pieces, salt and pepper in a separate bowl. Add a little hot pepper to taste.

Mix it all with cream. And pour the sauce over the seafood.

Bake at 230 degrees for only 10 minutes. It turns out tasty, low-calorie and healthy.

Delicious shrimp with lemon and rice on the side

And now another one spicy recipe garlic cream sauce with added lemon sourness. It turns out quite rich, so it is quite suitable for bland side dishes, for example, rice.

Let's take:

shrimp - 0.5 kg,
150 g cream,
1 tsp flour,
2 tbsp. lemon juice,
2 garlic cloves,
30 g butter,
1 tbsp. olive oil.

Peel the shrimp and add flour to them. You can add a little salt for taste. At this stage, various spices, such as nutmeg, are also added. But now we can do without them. Add lemon juice to seafood.

And leave to marinate for an hour.

Then heat it in a frying pan butter, add a spoonful of olive oil to it. Mix and wait for the butter to completely melt.

Coarsely chop the garlic and add it to the oil. After a minute of frying, remove it from the pan. In it garlic oil add marinated shrimp.

After 2 minutes, add cream. Once they boil, you can turn off the stove.

Separately, boil the rice until cooked. And add it as a side dish.

I prefer to cook rice in a slow cooker.

Nuances for preparing and purchasing shrimp

And now some useful information:

Shrimp with a black head and black spots on the shell should not be taken! This means that the product is spoiled and is not suitable for food!

Thank you for your attention and wish you bon appetit.

Shrimp are in perfect harmony with creamy garlic sauce. Tender meat goes well with no less delicate sauce, and garlic gives it a special piquancy and pungency. So seafood lovers will definitely like this dish. This shrimp appetizer is prepared very quickly and eaten even faster, so you can safely prepare several servings at once!

It is advisable to take boiled frozen shrimp, already peeled. They are almost ready to eat; you just need to defrost them and simmer in the sauce for 3-5 minutes. But if there are none, it doesn’t matter - previously unprocessed seafood will do. True, it will take a little more time to cook. Raw frozen shrimp take up to 10 minutes to cook, plus another half hour will have to be spent on cleaning them.

Ingredients

shrimp 300 g
garlic 2 teeth
butter 20 g
10% cream 100 ml
salt 2 chips.
parsley 5 g

How to cook shrimp in creamy garlic sauce

First, defrost the shrimp. You can do this in one of two ways. If you have time, just pour them into a colander and let them defrost until room temperature. The second way is to simply rinse them under cold running water.
We clean the shrimp from the shell and head, remove the intestinal vein. The shell is easy to remove if you first make a cut along the back with scissors, and then remove the chitinous plates from the head to the tail. The intestinal vein runs on the back and can be easily removed by prying it off with a toothpick.
Peel one or two cloves of garlic and lightly crush them with the flat side of a knife to make slicing easier. Chop it as finely as possible (you can use a press, but chopping it with a knife will make the dish tastier). Heat a small piece of butter in a frying pan and put garlic in it.
Fry for 20-25 seconds over medium heat without a lid, stirring with a spatula so that the garlic does not burn. We bring it to transparency, but under no circumstances to a golden color, otherwise it will taste bitter
Pour 10 or 15 percent cream into the pan, add a little salt to taste (no more than 0.5 tsp). Bring the creamy garlic mixture to a boil.
As soon as the sauce boils, add the peeled shrimp to it. Simmer over low heat without a lid until the sauce thickens slightly - about 3-4 minutes for boiled-frozen shrimp or 8-10 minutes for raw ones. If desired, you can add a couple of pinches of ground pepper mixture.
Sprinkle the shrimp in the creamy garlic sauce with finely chopped parsley, stir and immediately remove the pan from the heat. Cover with a lid and let the dish brew for a couple of minutes.

Serve the appetizer warm. You can complement the dish with a glass of white wine and slices of crispy baguette, lightly toasted in a dry frying pan. It will be very tasty!

Shrimp go well with a delicate, spicy cream and garlic sauce. Dishes with such ingredients will definitely appeal to all seafood lovers. You can cook shrimp in creamy garlic sauce in several ways, selected and tested in practice.

Ingredients: 330 g of fresh seafood, 120 ml of low-fat cream, several leaves of parsley, salt, 25-35 g of butter, 2-4 cloves of garlic.

A very simple and popular recipe.

The shrimp are defrosting. To speed up the process, you can transfer them to a colander and rinse them with cool running water for several minutes.
Next, the seafood is removed from the intestinal vein, head and shell. It is convenient to use toothpicks and nail scissors for this.
Boil the shrimp until tender (about 3 minutes). The water must be salted immediately.
Garlic is cut into small pieces and fried in melted butter. You need to bring it to transparency, but not allow it to burn, otherwise the sauce will be bitter.
Low-fat cream is poured into the frying pan and salt is added.
When the mixture boils, you can add shrimp to it. Together, the products simmer for another 2-3 minutes under the lid.

The finished dish is sprinkled with chopped parsley on top.

Fried shrimp in creamy garlic sauce

Ingredients: 45-55 g butter, 370 g shrimp, a mixture of peppers, a faceted glass of low-fat cream, 3-5 garlic cloves, half a bunch of parsley, an onion, salt.

Seafood is defrosted and cleaned.
Onion and garlic (its quantity is determined by taste) are finely chopped, then placed in heated butter and fried until soft.
Prepared shrimp are poured into a container for frying. The mixture is cooked for 1 minute on high heat on the stove.
Salted and peppered cream is poured into the container.
The heating of the stove decreases.

On low heat fried shrimps simmer in creamy garlic sauce for another 10-11 minutes under the lid. During this time the mass should thicken. The treat is served with chopped parsley.

Recipe with added cheese

Ingredients: 170 ml heavy cream, 270 g peeled shrimp, 70 g blue cheese, 2-3 garlic cloves, 1 large spoon each of olive oil and butter, salt.

Great snack for a quick fix for seafood lovers.

Cleaned seafood is immediately placed in a frying pan with a heated mixture of butter and olive oil. Shrimp need to be fried for about 6-7 minutes on all sides.
Next, cream mixed with crushed garlic is poured into the container.
The mixture simmers under the lid for several minutes until it thickens.
All that remains is to add salt and thinly sliced cheese. You can use any spices to your taste.

The treat remains on the stove until the cheese is completely dissolved. It is served as an independent snack or as an addition to a vegetable side dish.

Seafood in cream with garlic and wine

Ingredients: half a kilo of pre-frozen and peeled small shrimp, 70 ml of high-quality white wine, a full glass of heavy cream, 60-70 g of butter, 4-5 garlic cloves, salt.

The most popular dish among gourmets.

Melt the butter in a large frying pan. When it is well heated, you can put peeled and finely chopped garlic into the fat.
As soon as the spicy component becomes transparent, white wine is poured into the container. Alcoholic drink should evaporate completely. Only after this is the cream added to the pan. You can add a little salt to taste.
The sauce is brought to a boil. Immediately after bubbles appear on the surface of the liquid, you can pour cleaned seafood into it.
The treat simmers for 8-9 minutes over low heat.
Next, the shrimp are removed from the sauce, and it continues to cook until the volume is reduced by about half.
The seafood is returned to the pan.

It remains to warm up the dish for a couple of minutes and you can serve it to the table. Be sure to complement the snack with fresh white bread, so you can dip it in the delicious gravy.

With broccoli

Ingredients: 20-30 g butter, half a kilo of broccoli, 230 g shrimp, salt, 110-130 g semi-hard cheese, a clove of garlic, a full glass of heavy cream.

Broccoli is washed, divided into inflorescences, and then immersed in salted boiling water for 7-8 minutes. Place the finished cabbage in a colander to drain excess liquid.
In a frying pan, finely chopped garlic is fried in melted butter until soft.
Pre-defrosted peeled shrimp are also poured here.
Salted cream is poured into the container. Together, the ingredients simmer for 3-4 minutes with frequent stirring.
After adding finely grated cheese, the mass is cooked for the same amount.
Boiled cabbage is laid out on plates in portions. Top the broccoli with thick sauce and shrimp.

You can decorate the dish with chopped fresh herbs.

Shrimp pasta with creamy garlic sauce

Ingredients: 1.5 cups heavy cream, 430 g pasta, 620 g small shrimp, table salt, 3-4 garlic cloves, a pinch of dried basil, olive oil.

The first thing you need to do is pasta. It is boiled until half cooked. To do this, you need to subtract 1.5-2 minutes from the time recommended on the pack.
At this time, small pieces of fresh garlic are well fried in heated olive oil. Next they are removed from the pan. For cooking seafood, only oil soaked in the aroma of garlic will be used.
Pre-frozen and peeled shrimp are placed in it. The products are fried for 2 minutes, after which they are transferred to a separate plate.
Cream is poured into the frying pan, salt and aromatic herbs are added. The sauce should be simmered over low heat until thickened. Then the shrimp are returned to it and warmed up a little.
All that remains is to add pasta to the frying pan.

Most people love seafood and enjoy cooking it at home. Among seafood, a special place belongs to shrimp, which have extremely delicate taste. Every shrimp lover will say that it is not enough to boil them; you need to prepare the sauce correctly in order to fully enjoy the taste of this delicacy. Flavored sauce for shrimp, it not only highlights their taste, but also significantly transforms it.

It can be hot sauce, sweet and sour, tomato or white, each of which is good in its own way and goes great with shrimp, and is easy to prepare. The preparation uses a large number of spices and spices, which give the sauce piquancy and uniqueness. If you still eat shrimp without sauce, then we offer you great recipes that will help you create gourmet dish haute cuisine. We are sure that this will create a real sensation, friends and relatives will be truly delighted. If you love shrimp, then most likely you will also be interested in how to cook it, which is surprisingly tasty and appetizing.

Spicy garlic and chili sauce

Take:

chili pepper – 1 pc.
lemon – 1 pc.
garlic – 3 cloves
olive oil – 2 tablespoons. spoons
coriander – 5 g

Chop the garlic and fry in olive oil. When it turns golden, add finely chopped chili and fry everything together for 3 minutes. Then add crushed coriander seeds and lemon juice.

Cheese sauce for shrimp

Ingredients:

processed cheese – 300 g
onions – 2 pcs.
nutmeg – 1 teaspoon
black pepper and salt - to taste
dried dill – 5 g

Melt in a water bath processed cheese, add finely chopped onion, keep on fire for 5 minutes, season with pepper, nutmeg and dried dill. By the way, this .

Shrimp curry sauce

Components:

onion – 1 pc.
curry – 1 tbsp. spoon
garlic – 5 cloves
broth – 200 ml
flour – 30 g
butter – 3 tbsp. spoons
ginger root – 10 g
garam masala – 1 teaspoon. spoon

Fry finely chopped onion, crushed garlic and ginger in butter. In another container, fry the flour in oil, mix with the curry, slowly pour in the broth to prevent lumps from appearing. Mix the two masses, mix well and cook until the desired thickness appears, add garam masala seasoning.

Hot and sour sauce

Components:

mustard – 1 tbsp. spoon
lime – 1 pc.
homemade mayonnaise – 100 g
hard cheese – 50 g
garlic – 4 cloves
soy sauce – 3 tbsp. spoons
paprika – 1 teaspoon

Grate the garlic and cheese, squeeze the juice from the lime. Mix with mayonnaise, soy sauce and mustard, season with paprika and blend in a blender until beautifully smooth.

Creamy sauce for king prawns

Required Products:

cream – 150 g
lemon juice – 1 teaspoon
garlic – 3 cloves
oregano – 5 g
butter – 2 tbsp. spoons
mixture of peppers - to taste

Melt the butter and fry finely chopped garlic on it, then pour cream into it and cook for 5 minutes, then pour in lemon juice, add oregano and a mixture of peppers.

Sour cream sauce with herbs

Take:

sour cream – 200 g
dill – 1 bunch
garlic – 2 cloves
salt, ginger, oregano - 2 pinches each

Add chopped garlic and dill to the sour cream, salt, season with ginger and oregano.

Grilled shrimp sauce

Ingredients:

Squeeze lemon juice, add grated ginger root and garlic, mix with vegetable oil, which must be poured in a thin stream. Add honey and soy sauce to the sauce, and at the very end - melted butter. Before serving, the sauce needs to sit in the refrigerator for 15 minutes.

Orange sauce

Required Products:

orange – 1 pc.
dill – 30 g
garlic – 2 cloves
vegetable oil - 1 table. spoon
pickled cucumber – 1 pc.
mayonnaise – 50 g

Squeeze the juice from the orange, mix with finely chopped cucumber, garlic and dill. Mix mayonnaise with vegetable oil and add it very slowly into the sauce.

Citrus sauce with horseradish

Components:

horseradish - 1 table. spoon
orange – 1 pc.
lemon – 1 pc.
sugar and salt - a pinch
white dry wine– 50 ml
ginger – 0.5 tsp. spoons

Grate the lemon zest and mix with orange juice, wine and horseradish, add a little ginger. Bring the sauce to the desired taste with salt and sugar.

They can be easily prepared, even when guests are already on the doorstep. Not many ingredients are required for the sauce; they are all available. This dish can also be called low-calorie if you do not use heavy cream. You can serve this appetizer both for a family dinner and for a festive feast. Garlic gives light shrimp piquancy and aroma. When combined with various ingredients, the result is simply an amazing dish.

Light simple snack

Let's start with simple recipe. The calorie content of this dish is 73 kilocalories. This is for those who watch their figure. Well, for those who want to cook aromatic shrimp in garlic sauce, you will need 700 grams of seafood, three tablespoons of chopped garlic (tablespoons), two tablespoons of olive oil, two tablespoons of lemon juice, two tablespoons of fresh, chopped parsley, half a small spoon of salt and the same amount pepper.

Peel the shrimp, rinse and boil for several minutes in lightly salted water. Do not overcook them, otherwise they will be tasteless. For the sauce, take a saucepan or frying pan. First, fry the chopped garlic in olive oil, but not for long. It will be very bad if it burns. Then remove the garlic and add lemon juice, pepper, parsley and salt to taste. The dish can be served to the table. As you can see, cooking shrimp in garlic sauce is not that difficult.

Shrimp in garlic cream sauce

This dish will take a little longer to prepare, but it's worth it. Take 12 cloves of garlic, a quarter teaspoon of olive oil, 50 grams of Parmesan, a small spoon of dried basil, spices, 400 grams of shrimp, 200 milliliters of light cream and a small spoon of butter. We will serve funchose (500 grams) as a side dish.

Preheat the oven to 180 degrees. Place unpeeled garlic cloves on a baking sheet lined with foil (reserve a few). Then spray them with a little oil and wrap them up. Place the pan in the oven for 20 minutes. After this, peel the husks and crush the garlic with a fork. Heat a frying pan with oil and put the remaining chopped garlic into it. Fry it and throw it away. This is how we get: Place the prepared shrimp in a frying pan and fry them for 30-40 seconds. We put them on a separate plate. In another frying pan or in a saucepan, melt the butter, add cream (can be replaced with sour cream), salt, Tabasco, pepper and salt. You can add a little broth. Simmer the sauce for about a minute until the cheese melts. Then pour basil into it, lay out shrimp and baked garlic. Simmer the shrimp in garlic sauce for about a minute and turn off the heat. Soak the funchose for 5 minutes, then cook for 4 minutes and rinse. Serve the shrimp hot with a side dish.

Shrimp in the oven

For shrimp cooked according to next recipe, you can serve two sauces. To prepare this dish, you need to take 800 grams of shrimp (preferably king), one lemon, 4 large spoons of olive oil (you can use any), two spoons of dry oregano, 4 peeled cloves of garlic. For the first sauce you will need a large red pepper, a spoonful of olive oil, salt and cayenne pepper.

For the second sauce, you need to take a head of garlic, a spoonful of olive oil, two tablespoons of white wine (dry), salt, lemon zest and pepper. Mix lemon juice, oregano, oil and chopped garlic in a separate bowl. This will be the marinade. Place the shrimp in it, mix and leave for three hours. Then preheat the oven and place a baking sheet in it, lined with parchment paper, on which we place the shrimp in one layer. Bake for exactly 8 minutes.

Two sauces

While the shrimp are cooking, make two sauces. Wrap the peppers and garlic in foil and place in the oven. Bake for 40 minutes. After this, we make the first sauce from the pepper. Grind the vegetable using a blender and combine with the rest of the ingredients. Add spices to taste. For the second sauce, chop the baked garlic, add the remaining ingredients and use a blender to puree. Serve king prawns in garlic sauce or with a dressing made from pepper. Both options are very good!

Tiger chrimp

To prepare this dish you need to take 12 tiger shrimp, 100 milliliters of white wine, 1.5 tablespoons of chopped garlic, two tablespoons of butter, 3 tomatoes, parsley, basil and thyme. Grilled shrimp. Remove the skin from the tomatoes, cut the pulp into cubes and fry with garlic.

Then add wine to the pan and evaporate the liquid a little. Now you need to add chopped herbs to the sauce and add butter. Mix everything well and put the shrimp in the frying pan. Warm them well and turn off the heat. in garlic sauce, served with herbs and lemon wedges.

Creamy garlic sauce

Take 500 grams of any shrimp, a few cloves of garlic, 10 tablespoons of soy sauce, cream, butter and olive oil, flour and 100 grams of water. Prepare shrimp in garlic sauce as follows. Grind the garlic in any way and fry it with the addition of oil.

Then remove the vegetable and add butter and sauces to the frying pan. Next add shrimp. Mix water with flour and pour into the rest of the ingredients. Simmer for several minutes. Sprinkle with lemon and serve shrimp in garlic sauce. The photos of the dishes presented in the article should arouse in the hostesses a burning desire to pamper their loved ones with such an exquisite treat. Bon appetit!