Chicken wings in soy sauce and ketchup. Step by step recipe

A successful marinade for chicken wings will make this part of the carcass tender and tasty. Today it is especially popular with experienced housewives use several recipes at once. All of them are published in the collection.

A classic recipe is the one with low-fat kefir. It's great for any part of the wings. Ingredients: 1.5 kg chicken, 1 tbsp. kefir, salt, a bunch of rosemary leaves, a mixture of peppers.

Finely chopped rosemary leaves are poured into kefir, which go well with meat.
The mass is salted and peppered.
The resulting mixture is poured over the wings.

The chicken should remain in the marinade for about half an hour.

Shish kebab with soy sauce and honey

For such spicy marinade You need to take high-quality liquid bee honey. Ingredients: a large spoon of honey, 3 large spoons of soy sauce, 1 kg of wings, a pair of garlic cloves, salt, a pinch of ground ginger, 2 large spoons of vegetable oil.

First, all liquid ingredients are mixed: sauce, honey, butter. Next, the mixture is sprinkled with ginger, crushed garlic is added to it.
The wings are washed, dried and thoroughly rubbed with salt.
The chicken is poured with the resulting marinade.

After just 3 hours of infusion in a cold place, you can cook shish kebab from wings in the marinade.

With vinegar and onions

Table vinegar is suitable for this dish, but marinade made with grape vinegar is especially tasty. Ingredients: 4 garlic cloves, large onion, 1 kg of chicken, a pinch of ground black pepper, salt, 2 large spoons of vinegar, half a glass of water.

First of all, pour cold still water into a deep bowl.
Salt is dissolved in the liquid, pepper, vinegar, and crushed garlic are added.
The onion is cut into thin rings.
The wings are washed, wrung out and placed in the marinade. Onion rings are also poured in there.
After mixing, the mixture should be left for an hour at room temperature.

With tomato marinade in the oven

Wings marinated in tomato paste are best baked in the oven. They turn out very aromatic and tasty. Ingredients: half a kilo of poultry, 120 g of tomato paste without additives and 3 large spoons of ketchup, salt, granulated garlic.

The washed wings are placed in a spacious pan.
Salted tomato paste and ketchup are poured there, and granulated garlic is poured in.
If desired, you can pepper the mixture to taste.
The wings will marinate in the refrigerator for at least 4 hours. Ideally, they should be left overnight.

All that remains is to place the wings on an oiled baking sheet and bake until fully cooked.

Grilled chicken wings in mayonnaise

The most tender meat is prepared according to this recipe on a special grill grate. The main thing is to marinate it properly first. Ingredients: 15 wings, a pinch of curry, small. a spoonful of mustard, salt, 3 large spoons of full-fat mayonnaise, a couple of garlic cloves.

Mayonnaise and mustard are mixed in a wide bowl. Add crushed garlic, salt and curry to the mixture.
Pre-prepared wings are coated on all sides with the resulting sauce, and then left on the bottom shelf of the refrigerator overnight. It is important not to over-salt the marinade for chicken wings on the grill, because mayonnaise already contains this component.

The finished wings are laid out on one part of the grill grate and pressed against the other. The treat is cooked until it has an appetizing golden brown crust. The grate must be turned over periodically to avoid burning.

In mustard-lemon sauce in the oven

Cooks will be especially pleased that this recipe requires a minimum of ingredients. Ingredients: a large spoon of hot grainy mustard, 730 g of wings, 2 large spoons of freshly squeezed lemon juice, salt, chicken spice mixture.

The washed and dried wings are poured with lemon juice and mixed well.
The mass is salted and sprinkled with selected spices.
All that remains is to add mustard.
The wings will marinate for about an hour.
All that remains is to place the prepared products on an oiled baking sheet in one layer and bake in the oven for 55-60 minutes. A temperature of 180 degrees is sufficient.

If you want to make the dish under discussion even spicier, you can add crushed garlic and paprika to the marinade to taste.

Kefir marinade for barbecue

The kefir used for this marinade is very fatty. A 3.2% product is perfect. Ingredients: half a liter of kefir, 2 medium white onions, 900 g of wings, a large whisper of special kebab seasoning, salt.

The washed and dried wings are placed in a deep container. It is advisable to choose dishes with a tight lid.
The chicken is salted to taste and sprinkled with seasoning.
Not cold kefir is poured on top.
Place onion, chopped into large rings, into a bowl.
All components of the container are thoroughly mixed and covered with a lid.
The wings will marinate for about 3 hours.

This chicken wing shashlik is prepared quite quickly. During the process, you need to pour the remaining marinade over the meat for juiciness.

Recipe for hot sauce with adjika

Adjika can be taken both homemade and purchased. The main thing is that it is quite spicy. Ingredients: 850 g of wings, 3 garlic cloves, a large spoon of adjika, a large onion, salt, a bunch of parsley, 3 large spoons of refined oil and the same amount of tomato paste.

For the sauce, mix adjika, oil and tomato paste.
Salt, crushed garlic and chopped herbs are added to the resulting mass.
The prepared marinade is applied to the washed and dried wings.
Thin onion rings are poured into the same container. The products are kneaded.
The components must be infused for at least 2 hours.

If desired, you can fry the wings in the marinade directly in the pan. It’s delicious to add cubes of sweet red pepper, as well as any other vegetables, to this dish.

1. Chicken wings, simply baked

You will need:
1 kg chicken wings,
½ cup each of mayonnaise or sour cream and ketchup or tomato paste,
pepper, salt.

How to cook simple chicken wings in the oven. Mix ketchup with mayonnaise, rinse the wings, rub with pepper and salt, pour over the mixture, stir and leave for half an hour. Place the wings on a baking sheet lined with foil (you can lightly grease it vegetable oil), bake for 30-40 minutes in an oven preheated to 180 degrees.

Add garlic passed through a press to ketchup with mayonnaise, your favorite spices and seasonings - for example, paprika, nutmeg, dried herbs, and the dish will sparkle with new shades of taste.

2. Chicken wings baked in soy mustard sauce

You will need:
700 g chicken wings,
2 tbsp each soy sauce, mustard and mayonnaise,
2 cloves of garlic,
1 tbsp. khmeli-suneli.

How to bake chicken wings in soy-mustard marinade. Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth. Dip the washed and dried wings into the prepared marinade, put them in the refrigerator for 2-3 hours, then place them on a baking sheet and bake in an oven preheated to 180 degrees for 20-30 minutes.

If it suddenly turns out that there are wings in the house, but there are no seasonings at all, then you can bake them in own juice- it will turn out no less worthy than with big amount seasoning

3. Chicken wings in their own juice

You will need:
10 chicken wings,
ground sweet paprika (dry),
vegetable oil,
salt.

How to bake chicken wings in their own juices. Wash the wings, dry, rub with paprika and salt, place on a greased baking sheet, put in a cold oven, turn on the heat at 180-200 degrees, after 10 minutes remove from the oven, pour over the juice, put back in the oven, bake for another 20 minutes, then take it out again and pour over it, bake for another 5 minutes.

Or maybe, on the contrary, you want to cook wings with even more ingredients and even with a side dish? And this is not a problem if you know a good recipe.

4. Chicken wings baked with buckwheat

You will need:
150−200 hard cheese,
1 cup buckwheat,
bell pepper,
chicken wings,
onion,
carrot,
hops-suneli and other spices to taste.

How to bake chicken wings in the oven with a side dish. Wash the buckwheat, chop the vegetables arbitrarily, but not coarsely, put these products in a saucepan, boil the buckwheat along with the vegetables until half cooked. IN microwave oven at this time, boil the wings at full power for 10 minutes. First put the buckwheat with vegetables in a baking dish, pour in a little water (the same one you cooked in), put the wings on top, bake for 30 minutes in an oven preheated to 190 degrees, then sprinkle with cheese and bake a little more until it melts.

You can bake the wings in the oven, like any other meat, in a baking sleeve.

5. Chicken wings baked in a sleeve

You will need:
1.5 kg chicken wings,
spices and seasonings to taste.

How to bake chicken wings in a baking sleeve. Wash the wings, dry them, place them in a baking bag, add herbs and spices to taste, close the bag with a clip, shake so that the seasonings are evenly distributed between the wings. Make several punctures on the bag - the more there are, the more the wings brown, bake in an oven preheated to 200 degrees for 45 minutes.

And here next recipe quite unusual - we suggest you try baking wings in beer, try it and you won’t be disappointed!

6. Chicken wings baked in beer

You will need:
500 g chicken wings,
1 bottle light beer,
curry, garlic, ground pepper, salt.

How to bake chicken wings in beer. Stir in curry, salt, pepper, and pressed garlic. Rinse the wings with cold water, dry, rub with spices, and leave for an hour. Next, place the marinated wings in a baking dish and pour in beer - it should cover them two-thirds of the way up. Place the wings in a cold oven, bake for 40-50 minutes, turning on the heat at 250 degrees.

Cook chicken wings in the oven with side dishes, in a roasting pan, in interesting marinades and sauces - in any case, no matter how you prepare them, everyone will certainly appreciate the dish, because it is simply impossible to prepare such a product as wings poorly! And if you know how, you can cook it in such a way that it turns out to be a simply mind-blowing delicacy. Bon appetit!

Aroused great interest among beer monsters.

So we decided to collect and publish a few more recipes on the site, but this time for beer wings. We hope beer monsters and especially their wives will find them worthy of attention.

What could be tastier than delicious crispy wings with beer? But preparing them is not at all difficult. Let's look at some of the most interesting recipes.

Recipe one: wings in sweet sauce

For the sauce we will need (the products are designed for 1 kg of chicken wings): 2 cloves of garlic, 2 tbsp. spoons of soy sauce, 2 tbsp. spoons of mustard, 1 tbsp. spoon khmeli-suneli, 2 tbsp. spoons of mayonnaise, 1 teaspoon of powdered sugar.

Dip each wing in the sauce, place in a bowl and refrigerate for 2-3 hours.

Then place the wings in one layer on a baking sheet greased with mayonnaise. Bake in the oven at 200 degrees. To prevent the wings from drying out, periodically pour the remaining sauce over them. After 20 minutes, turn over and bake for another 10 minutes.

Immediately place the finished wings on a dish so that they do not absorb excess fat. If you want your wings soft, cover them with a bowl or wrap them in foil, and if you prefer them drier, leave them uncovered.

Recipe two: spicy wings

For the marinade we will need (the products are designed for 1 kg of chicken wings): 2 tbsp. spoons of mustard, 1 tbsp. spoon of tomato paste, 1 tbsp. spoon of mayonnaise, 4 cloves of garlic, black pepper, salt, curry, basil.

Mix mayonnaise, mustard and tomato paste, add chopped garlic, salt and seasonings (to taste), mix thoroughly.

Pour the resulting marinade over the wings and leave for an hour and a half at room temperature.

Place the wings on the grill and press down well. Coat the surface of the wings with the remaining marinade. The wings can be fried on the grill or baked in the oven at 180-200 degrees. When baking in the oven, it is recommended to place a tray of water under the rack to prevent the wings from drying out excessively and to protect the bottom of the oven from dripping fat. Cooking time is about half an hour.

Recipe three: wings in ketchup

We need 1 kg of wings, 3-4 tbsp. spoons of ketchup, salt, Bay leaf, spices as desired. If desired, the wings must first be washed well, cut into 3 parts at the joints, and dried with a paper towel.

Place the wings in a heated frying pan with vegetable oil, salt to taste. Fry without covering for about 10 minutes, then pour ketchup on the wings. You can add garlic to ketchup (or take ready-made ketchup with garlic), mix thoroughly and leave to fry under closed lid about 20 minutes. You need to stir occasionally to prevent the wings from burning.

5 minutes before cooking, you can add bay leaf for flavor. If you want the wings to be spicy, sprinkle with black pepper. You can also add any spices to your taste.

Recipe four: beer wings with spicy sauce

For the marinade we use soy sauce, olive oil, salt and spices to taste. Pour the marinade over the wings and leave to marinate for 2 hours. Fry the wings on a baking sheet in the oven at 200 degrees for 20-30 minutes.

The whole secret of this recipe is in the sauce. It is prepared as follows:

Take 3 large tomatoes, 2 bell peppers, 1 hot peppers, salt, olive oil. Peel the tomatoes and peppers and chop finely (you can use a blender). Heat a saucepan with a small amount olive oil, pour in the resulting mass and cook, stirring continuously until the excess liquid has completely evaporated and the sauce thickens. Salt to taste.

The sauce is served separately from the wings for easy dipping.

Recipe five: spicy wings

For one and a half kilograms of chicken wings we will need: 3-4 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of ground paprika, 1 teaspoon of sesame oil, 1/3 teaspoon of ground black pepper, 2-3 tbsp. spoons of soy sauce, ½ teaspoon of dry ground ginger, 2 tbsp. spoons of vegetable oil.

Cut the wings into phalanges and place in a bowl. Add the remaining ingredients and mix thoroughly. Leave to marinate for 20 minutes. Then put it in a single layer on the bottom of the baking dish and put it in an oven preheated to 180 degrees for half an hour.

You can serve with your favorite sauce, but these wings are good without sauces.

Recipe six: chicken wings in honey

We will need 1 kg of wings, 2 tbsp. spoons of mayonnaise, 1 tbsp. spoon tomato sauce, 3 cloves of garlic, salt, black and red pepper, 1 tbsp. spoon of honey, vegetable oil.

We cut the wings into 2 parts, wash them, wipe them with a paper towel, and put them in a bowl. Mix chopped garlic, salt and pepper with honey. Rub the wings thoroughly with the resulting mixture. Then coat the wings with a mixture of mayonnaise and tomato sauce. Leave to marinate in the refrigerator for a couple of hours.

Preheat a frying pan with vegetable oil, lay out the wings, freeing them from excess sauce. Make sure that each wing is placed separately, otherwise they will not turn out juicy and crispy.

Each housewife has her own recipe for making crispy wings, but no matter which one you choose, it will be an excellent snack for beer.

In particular, there are a lot of chicken wings for every taste. Marinades can be based on sour cream, kefir, soy sauce, tomato, honey, mayonnaise, wine, or dressings based on spicy vinegars. Considered the most popular all over the world American recipe Buffalo wings. The marinade for them is prepared using hot ketchup, sour cream, garlic and yogurt. Recipes for chicken wings are no less common in soy-honey sauce. Honey tastes well with salty soy sauce and makes marinades slightly sweet.

Today I want to invite you to marinate and bake in the oven with the addition of lemon juice, spices, and balsamic vinegar. This was my first time making this recipe. The result is simply amazing. There weren't enough wings. Therefore, if you decide to repeat it, then prepare chicken wings with a reserve. The finished wings taste sweet and sour, moderately spicy and very aromatic.

Ingredients:

Chicken wings- 1 kg.,
Soy sauce – 150 gr.,
Spices: ground black pepper, paprika,
Balsamic vinegar – 1 tbsp,
Ketchup – 100 gr.,
Lemon juice – 1 tbsp,
Garlic – 2-3 cloves

Chicken wings in soy sauce and ketchup - recipe

Pour ketchup into a bowl.

Add paprika and ground black pepper.

Add balsamic vinegar.

Pour in lemon juice. You can use either ready-made concentrate or freshly squeezed lemon juice.

Add garlic, passed through a press.

All components hot sauce for the wings, mix thoroughly.

The sauce is ready. By the way, you can always marinate in it and chicken legs, shins or thighs. Rinse the chicken wings under running water. Dry with napkins. Transfer to a bowl. Pour over sweet and sour sauce.

Mix them well with your hands.

Place the bowl of wings in the refrigerator to marinate overnight. In principle, 5-7 hours are enough for them to marinate well. Pickled in soy sauce and ketchup, place the wings on a baking sheet covered with parchment and greased with sunflower oil.

Bake them at 180C for 30-35 minutes.

Chicken wings marinated in soy sauce and ketchup place on a plate. You can sprinkle them with sesame seeds on top. Enjoy your meal. According to this recipe, wings can be baked not only in the oven, but also on the grill or barbecue. They turn out no less tasty.

Chicken wings in soy sauce and ketchup. Photo

Chicken wings cooked in ketchup They turn out incredibly tasty, so I advise you to make a double portion at once. This dish can be classified as both a main course and an appetizer. Chicken wings cooked in ketchup are perfect for gatherings with friends and for while away the time watching TV. Try it and you won't be disappointed.

Ingredients

To prepare chicken wings in ketchup we will need:
700 g chicken wings.
For breading:
2 tbsp. l. starch;
1 tsp. paprika;
1 tsp. salt.
For the sauce:
50 ml ketchup;
2 cloves of garlic;
1 tsp. vegetable oil;
1 tsp. lemon juice;

1 tsp. honey;
black pepper.