Minsk Dairy 1. Main brands
More than 85 years on the market
Minsk Dairy Plant No. 1 knows how the market lives and tries to keep up with modern trends. The company not only remains the first in its market segment, but also increases its range, increases export volumes, without losing its customers.The investment strategy of the enterprise is aimed at updating equipment, using new methods of processing raw materials, resource-saving technologies and automation of management technological process to improve the quality of products. This guarantees consistently high quality and safety of food products produced at the enterprise and the production of natural dairy products with long shelf life without the use of preservatives.
We process over 800 tons of milk daily
The enterprise's production capacity allows it to process over 800 tons of milk per day, and the range of products produced is able to satisfy the needs of the most demanding and discriminating customers.More than 250 products
Today the product range includes over 250 products. The company produces not only traditional dairy products - kefir, cottage cheese, milk, sour cream, butter - but also has a large line of desserts (yogurt, jellies, puddings, pastes). The company operates a separate workshop for the production of children's dairy products, where milk and kefir are produced for feeding children from eight months, as well as yoghurts for preschool and school-age children. A special place in the assortment is occupied, of course, by glazed cheese curds, the production of which was started for the first time in Belarus at our enterprise.40% of products are exported to countries near and far abroad
First Dairy pays great attention to the availability and wide representation of its products in retail trade. The products are widely represented on the markets of Belarus and Russia; supplies have been established to Georgia, Azerbaijan, Moldova, Kazakhstan, China and other countries.First Dairy became the first enterprise in Belarus to master the production of Fetu cheese and dessert products made from cottage cheese using the ultrafiltration method under the Viennese Breakfast brand. The line of these original and delicious delicacies was created taking into account the various needs of consumers and includes three types of curd products.
Time changes, technologies and approaches to business change, and only strict requirements for the quality of products and careful attitude to traditional recipes remain. In every product we keep beneficial features natural milk and give a piece of the soul and warmth invested by our employees.
Main brands:
- Minsk stamp;
- Slavic traditions;
- Dairy Country;
- Depi;
- Viennese breakfast;
- Aristaeus;
- I'm delicious.
We are a branch of Minsk Dairy Plant No. 1 in Russia.
We offer dairy products directly from the manufacturer. We deliver to Russian regions by road.
We sell the following assortment:
Sterilized milk "Slavic Traditions", 1.5%, 1 l., tetra-brik
Sterilized milk "Slavic Traditions", 2.5%, 1 l. ,tetra-brick
Sterilized milk "Slavic traditions", 3.2%, 1 l., tetra-brik
Sterilized milk "Slavic traditions", 3.2%, 250 ml., tetra-brik
Sterilized milk "Children's", 3.2%, 200 ml., tetra-brik
Sterilized milk "Children's", 3.2%, 250 ml., tetra-brik
Pasteurized milk 3.2%, 0.9 l., polyethylene film
Milk with calcium "Minsk brand", 3.2%, polyethylene film 1l
Milk with calcium "Minsk brand", 3.2%, polyethylene film 0.5l
Milk with calcium "Minsk brand", 2.5%, polyethylene film 0.9l
Milk with calcium "Minsk brand", 1.5%, polyethylene film 0.9l
Baked milk "Slavic traditions" 2.5%, 0.5 l, puree pack with lid
Pasteurized drinking milk "Minsk brand" with calcium 1.5% 0.9 l pure pack with lid.
Pasteurized drinking milk "Minsk brand" with calcium 2.5% 0.9 l. puree pack with lid.
Pasteurized drinking milk "Minsk brand" with calcium 3.2% 0.9 l. puree pack with lid.
Pasteurized drinking milk "Minsk brand" with calcium 3.2% 0.5 l. puree pack with lid.
Cocktail Mol. Past. Strawberry 2.5% puree pack with lid 0.45 kg
Cocktail Mol. Paste. Chocolate 2.5% puree pack with lid 0.45 kg
Biokefir "Troitsky" 1.5% 0.9 l. puree pack with lid
Biokefir "Troitsky" 2.5% 0.9 l. puree pack with lid
Biokefir "Troitsky" 3.2% 0.9 l. puree pack with lid
Biokefir "Troitsky" 3.2% 0.5 l. puree pack with lid
Biokefir "Troitsky" Minsk brand, 3.2%, film / 0.9 kg
Biokefir "Troitsky" Minsk brand, 2.5%, film/ 1 kg
Biokefir "Troitsky" Minsk brand, 2.5%, film/ 500 g
Biokefir "Troitsky" Minsk brand, 1.5%, film / 0.9 kg
Kefir 3.2%, 1 l. film
Kefir "Children's", 3.2%, 250 gr., tetra-brick
Ryazhenka "Tenderness", 2.5%, 450 ml., plastic/glass (thermostatic)
Ryazhenka "Tenderness" "I'm Tasty", 2.5%, 450 ml., plastic/glass (thermostatic)
Ryazhenka "Minsk brand" 2.5% 0.5l puree pack with lid
Yogurt "Mechnikovskaya", 4%, 450 ml., plastic/glass (thermostatic)
Yogurt "Mechnikovskaya" "Ya Vkusny", 4%, 450 ml., plastic/glass (thermostatic)
Cream "Minsk brand" 10% 0.5l puree pack with lid
Drinking cream paste 30% pure pack with lid 0.3 l.
Sour cream 15%, 380 g, layer/glass
Sour cream 20%, 200 g, layer/glass
Sour cream 20%, 230 g, layer/glass
Sour cream 20%, 300 g, plastic/st tray
Sour cream 20%, 380 g, layer/glass
Sour cream 20%, 400 g, plastic/ethylene film
Sour cream 20%, 450 g, layer/glass
Sour cream 20%, 5000 g, bucket
Sour cream "Minsk brand" 22% with bifidobacteria plast/st 0.18 kg
Sour cream "Minsk brand" 22% with bifidobacteria plast/st 0.38 kg
Sour cream 26%, 200 g, layer/glass
Sour cream 26%, 230 g, layer/glass
Sour cream 26%, 300 g, plastic/st tray
Sour cream 26%, 380 g, layer/glass
Sour cream 26%, 400 g, plastic film
Sour cream 26%, 5000 g, bucket
Sour cream 26%, 10000 g, bucket
Cottage cheese "Slavic traditions", 0%, 400 g, p/f. film
Cottage cheese "Slavic traditions", 4%, 400 g. film
Cottage cheese "Slavic traditions", 6%, 400 g. film
Cottage cheese “Slavic traditions” with cherry filling, 4%, film/300
Cottage cheese “Slavic traditions” with sour cream, 4%, film/300
Cottage cheese "Slavic traditions", 0%, 350 g, vacuum pack.
Cottage cheese "Slavic traditions", 5%, 355 g. vacuum pack.
Cottage cheese "Slavic traditions", 9%, 355 g. vacuum pack.
Soft cottage cheese, 4%, 150g, layer/tray
Soft cottage cheese, 4%, 300g, layer/tray
Soft cottage cheese, 0%, 400g, plastic film
Soft cottage cheese, 4%, 400g, plastic film
Soft cottage cheese 11%, 400g. plastic film
Soft cottage cheese, 4%, 10 kg bucket
Cottage cheese 4%, 5000 g. bucket
Cottage cheese 5%, 200 g. leancover film
Cottage cheese 5%, 500 g. p/e package
Cottage cheese 5%, 5 kg. Bucket
Cottage cheese 5%, 3 kg. Bucket
Cottage cheese 5%, 10 kg. Bucket
Cottage cheese 5%, 10 kg. cardboard box
Cottage cheese 9%, 500 g. p/e package
Cottage cheese 9%, 5 kg, cardboard box
Cottage cheese 9%, 5 kg. bucket
Cottage cheese 9%, 3 kg. bucket
Cottage cheese 9%, 10 kg. bucket
Cottage cheese 0%, 3 kg. bucket
Cottage cheese 0%, 10 kg. bucket
Cottage cheese 0%, 5 kg., cardboard box
Cottage cheese 0%, 20 kg. cardboard box
Biocottage cheese "Dairy Country", 9%, metal film/200g
Biocottage cheese "Dairy Country", 5%, metal film/200g
Cottage cheese “Slavic traditions”, 1%, flow-pack/200g
Homemade grain cottage cheese, 5%, pl. 0.5kg
Homemade grain cottage cheese, 5%, pl. 1 kg
Homemade grain cottage cheese, 5%, 0.5 kg bucket
Homemade grain cottage cheese, 5%, 0.8 kg bucket
Cottage cheese "I'm delicious" with cream, 5%, 130 g. p/cup
Cottage cheese "Slavic traditions" with cream, 5%, 235 g. p/glass
Granulated cottage cheese "Slavic traditions" with cream, 5%, 140 g p/glass
Cottage cheese grains "Slavic traditions" with fruit. fill , 5%, 140 g. p/glass
Cottage cheese "Kroshechka" with cream, 5%, 235 g. p/glass
Cottage cheese "Kroshechka" with cream, 5%, 140 g. p/glass
Cottage cheese with fruit. fill "Kroshechka", 5%, 140 g per glass
Milk yogurt "I'm delicious" assorted, 2.5%, 125g. p/glass
Milk yogurt "I'm delicious" assorted, 1.5%, 125g. p/glass
Milk yogurt "I'm delicious" with bifidobacteria, 1.5%, 125g. p/glass
Yogurt "Po-" 9%, 140g, half glass
Yogurt "Po-" 7% with fr.nap. "Peach", 140g, small glass
Yogurt "Po-" 7% from fr. ex. "Cherry", 140g, small glass
Yogurt "Po-" 7% from fr. ex. "Strawberry", 140g, small glass
Children's yogurt 1.5%, 125g. p/glass
Drinking yogurt "I'm delicious" p/p, 300 gr. Pure pack
Yogurt dessert "I'm delicious" assorted, 1.5%, 125g. p/glass
Curd paste with vanilla, 5%, 200g. polyethylene film
Curd paste assorted, 5%, 400g. polyethylene film
Curd paste with fruit filling, 5%, 300g. p/tray
Curd paste with fruit filling, 5%, 150g. p/tray
Curd dessert "Viennese Breakfast", 5%, with fruit. fill with tem, 150g. p/glass
Curd dessert "Viennese Breakfast", 4%, with topping, 150g. p/glass
Curd paste "Viennese breakfast" with fruit. filling, 7%, 100g. p/glass
Pudding "Minsky", 7%, 160g. p/tray
Whey-based jelly, 150g. p/glass
Sour cream jelly assorted, 12%, 15%, 140g. p/glass
Jelly based on whey with flavors "Orange", "Cherry", containing juice 150g. p/glass
Glazed cheese with vanilla, 23%, 50 g, packaged in tape packaging
Glazed cheese with cocoa, 23%, 50 g, packaged in tape packaging
Glazed cheese with fruit filling "Banana", 20%, 45 g packaged in tape packaging
Glazed cheese with fruit filling, 20%, 40 g, packaged in tape packaging
Cheese glazed on marmalade with vanilla, 20%, 50 g. packed in a packaging tape
Glazed cheese with waffle and fruit filling, 20%, 50 g. packed in a packing tape
Glazed cheese on round cookies with filling, 20%, 40 g. packed in a packaging tape
Glazed curd cheese "Dairy Country" with vanillin, 5%, lam. film/45g
Glazed cheese "Viennese Breakfast" assorted, 45 g. packed in strip packaging
Glazed cheese "Elite" in assortment, 38 g. packaged in tape packaging
Glazed cheese "Potato" classic, 18%, 50 g. packaged in tape packaging
Glazed cheese "Potato" with hazelnuts, 18%, 50 g, packaged in tape
Soft cheese "Viennese Breakfast" creamy/with vegetable filling, with m.d.g. in dry matter 70%, 120g.
Melted cheese "Sphinx" assorted 65%, 100 g p/glass
"Fetu" cheese with olives, cilantro-garlic 45%, 250 g. pack in box with lid
Cheese "Brynza", 45%, 250g. face in box with lid
Cheese "Fetu", 45%, 250 g. pack in container with lid
Cheese "Fetu", 45%, 500 g. pack in container with lid
Mayonnaise sauce "Slavic" 35% with garlic. and Peter polyethylene, 200g
Mayonnaise sauce "Slavic" 35% polyethylene, 250g
Mayonnaise sauce "Slavic" 35% polyethylene, 400g
Mayonnaise sauce "Slavyansky" 35% cheese p/et.pl., 200g
Mayonnaise sauce "Slavic" 35% doy-pack 250g
Mayonnaise sauce "Slavic" 35% with chanterelle mushrooms p/et.pl., 200g
Mayonnaise "Slavyansky" 50% p/et.pl., 250g.
Mayonnaise "Slavyansky" 50% p/et.pl., 400g.
Mayonnaise "Slavic" 50% bucket, 800g.
Mayonnaise "Slavyansky" 67% p/et.pl., 250g.
Butter "Krestyanskoye" sweet cream, 72.5%, 200 g. Packaged in aluminum foil. Kashirov
Butter "Krestyanskoe" sweet cream, 70.0%, 180 g. Packaged in aluminum foil. Kashirov
SOM, SCM, Butter 72.5%, 82.5%, Cottage cheese 10kg 0%, 5%, 9%.
You can find out more detailed information by phone.
MINISTRY OF EDUCATION OF THE REPUBLIC OF BELARUS
EE "BELARUSIAN STATE ECONOMIC UNIVERSITY"
Department of Economics and Management of Enterprise and Agro-Industrial Complex
Report
on completing industrial technical and economic practice at the enterprise
OJSC "City Dairy Plant No. 1"
Students Nikiforova O.E.
FM, 3 courses, DKA-1
Head of the enterprise Linkova E.A.
Head of Sales Department
Head from the university Kashanskaya I.P.
Introduction……………………………………………………………………………….3
1. Analysis of the organizational and legal form of the enterprise and system
participation in its activities, recorded in the charter of the enterprise....5
2. General characteristics of the enterprise……………………………………..9
3. Analysis of the organizational structure of the enterprise…………………….11
4. Analysis of production level and its efficiency…………………...12
5. Organization of resource supply for the enterprise……………………….13
6. Range of products………………………………..15
7. Financial performance of the enterprise…………………………20
8. Analysis of forms of organization and stimulation of labor at the enterprise………………………………………………………………21
9. Analysis of sales markets…………………………………………………….23
10. Applications……………………………………………………………35
Introduction
The dairy product or dairy subcomplex is one of the most important elements of the product structure of the agro-industrial complex of the Republic of Belarus. Milk and dairy products are one of the main sources of nutrition for the population. And this is no coincidence. Even in ancient times, people learned to value nutritious and healing properties milk, calling it “the source of health”, “juice of life”, “white blood”.
Milk occupies an exceptional place among animal products. Being a source useful substances has a wide spectrum of action in the human diet, it is well digested and easily absorbed by the body. Consumption of dairy products cannot be eliminated or significantly reduced.
Along with animal fat, whole milk products contain more than 100 vital components, such as amino acids, fatty acids, milk sugar, minerals, enzymes, vitamins and a number of others. However, the greatest value in milk is protein.
Considering the high nutritional value dairy products, their consumption should be sufficient, both in relation to the norms rational nutrition, and a varied selection of goods.
In accordance with the above, the concept for the development of dairy cattle breeding in the republic stems from the task of sufficient self-sufficiency in dairy products in accordance with scientific and medical standards, as well as the export orientation of the industry.
The significant place of the dairy subcomplex is determined by the high value of its final products in the nutritional structure of the population of the republic. According to scientifically based data, 30-40% of the total calorie content of food consumed by a person should come from dairy products.
The importance of dairy production in the agro-industrial complex is determined by the following figures: dairy cattle breeding accounts for over 25% of gross agricultural output; in the structure of commercial livestock production, the share of dairy cattle breeding accounts for over 15%. This industry concentrates 20% of fixed agricultural production assets and 33% of labor resources. In general, the dairy-product subcomplex produces 27% of the final agricultural products.
Along with this, this subcomplex is the main supplier of young animals for growing and fattening cattle, and for the crop growing industries a supplier of valuable organic fertilizer - manure; Pig farming uses milk for early piglets.
The dairy subcomplex is a rather complex organizational and economic system of interconnected industries and sub-sectors of agriculture, processing industry, trade and service industries. Its main core, serving interconnected industries involved in the process of production and exchange of final products, is the livestock industry.
Analysis of the organizational and legal form of the enterprise and the system of participation in its activities, recorded in the charter of the enterprise.
An OJSC is an enterprise whose funds are generated by pooling the funds of many participants through the issue and sale of shares. The owners of shares can be both legal entities - the state, enterprises, organizations, and individual citizens.
The financial and economic liability of shareholders (co-owners of the enterprise) for the obligations and losses of the enterprise is limited to the amount of their contributions to the capital of the company.
The direction and nature of the activities of joint-stock companies can be different, but the common goal remains - making a profit.
A share is a security that represents a certificate of contribution of capital (share, unit) to the total capital of a joint-stock company. Owning a share gives you the right to receive a certain income from it and the right to participate in the management of this company. The income generated by a stock is called a dividend.
A shareholder is not a creditor of a joint-stock company, but its owner within the limits of the number of shares that he owns. Shares carry the prospect of multiple multiplication of the starting value, which is associated with the growth of share capital.
Based on the nature of dividend receipt and the presence of voting rights, shares can be: ordinary (ordinary) and preferred (preferential).
Common shares are shares that give the owner the right to vote at company meetings and pay a dividend that fluctuates depending on the company's profits.
It should be noted that the general meeting of shareholders itself determines which part of the profits received is paid to shareholders in the form of a dividend, and which part is used to expand the activities of the enterprise. If the company is implementing an investment program or has just been organized, then the dividend may not be paid at all. In this case, it is also possible to reduce the size of the dividend if the company's profit increases.
Common shares give the owner the right to vote at shareholder meetings. By voting, shareholders exercise control over the activities of the company's board. For the majority of shareholders, this right is only a formality, which is associated with voting not according to the formula: “one person - one vote,” but according to the formula “one share, one vote.” Consequently, only those shareholders who have concentrated a sufficiently large block of shares in their hands can actually manage a joint-stock company. Those same shareholders who have one, two, three shares in their hands find themselves practically removed from management.
A controlling stake is a block of shares that provides its owner(s) with control over the activities of the company.
Formally, in order to control the activities of the company, you must have 50% + 1 share in your hands. In reality, capital is usually dispersed among many small shareholders, so the size of the controlling stake can drop to 5 - 10% of all shares.
In addition to ordinary shares, there are preferred shares.
Preferred shares are shares that do not give their owners voting rights, but provide them with a number of privileges: payment of a fixed dividend; payment of dividends as a matter of priority.
OJSC "City Dairy Plant No. 1" was created on the basis of the order of the Minsk City Committee for State Property Management and Privatization dated October 30, 2003 No. 84 by transforming the private enterprise OJSC "MLITEPS" in accordance with the legislation on joint-stock companies, on privatization and denationalization of private property into Republic of Belarus.
The Company is a commercial organization - a legal entity, has a seal, stamps, forms with its name, a trademark (service mark), settlement and other accounts in banking institutions.
The purpose of the creation is economic activity aimed at making a profit, creating highly efficient production to most fully satisfy the needs of shareholders and the workforce of the company, providing the population of the district, region, republic and other regions with food products based on modern technology, through deep and high-quality processing of agricultural raw materials.
The company is liable for its obligations only with its property. It is not responsible for the obligations of its shareholders, and the shareholders are not responsible for the obligations of the company. Shareholders do not have the right of ownership to individual objects that are part of the company’s property, including those contributed by them to the authorized capital. Shareholders bear the risk of loss to the extent of the shares they own.
The authorized capital of the company is determined in the amount of 55,195,000 rubles. The state’s share in the UV company is 51.9%
The authorized capital may be changed in accordance with the procedure established by law. If at the end of the financial year the value of the company's net assets is less than its authorized capital, then the authorized capital must be reduced in accordance with the established procedure to an amount not exceeding the value of the company's property. If the value of these assets becomes less than the minimum size of the authorized capital determined by law, the company is subject to liquidation.
The authorized capital is divided into 7,269 ordinary registered shares with a par value of 3,500 rubles each.
