Christmas gingerbread cookies. Gingerbread Cookie
It is difficult to say when the old European tradition of giving gifts to friends first appeared. Gingerbread Cookie The recipe for a sweet treat was passed from one hostess to another, over time it changed, giving birth to many variations. In this article we want to tell you how to make gingerbread cookies on New Year with your own hands.
Classic gingerbread cookie
Prepare this wonderful treat with your children. Ready-made sweets can be served immediately with tea, or you can first hang them on a Christmas tree as a decoration. Through an active creative process, you will become closer to each other. Read how to make gingerbread cookies for the New Year with icing:
- Mix with a mixer 70 grams of soft butter with one chicken egg and 100 grams of sugar.
- Fresh ginger root (two centimeters is enough) grate on a fine grater.
- Combine all the prepared products together, add 250 grams of sifted flour, a tablespoon of cocoa, a teaspoon of ground ginger, half a spoonful of cloves, a teaspoon of ground cinnamon, a pinch of salt and a bag of baking powder.
- Knead with your hands a dense fragrant dough, wrap it in and put in the refrigerator for half an hour.
- When will it pass right time, separate a piece from the dough, place it between two sheets of parchment and roll it out with a rolling pin. The thickness of the workpiece should not exceed seven millimeters.
- Cut out cookies using cookie cutters and place on a baking sheet.
While the fragrant treat is ripening in the oven, you can prepare the next batch. Before serving cookies to the table, they should be cooled and decorated with sugar icing.
Gingerbread cookies for the New Year. Recipe with photo
Those lucky enough to travel around Europe on Christmas Eve are well aware of how popular handmade gifts are there. Gingerbread cookies are made at home or bought at Christmas markets, and then presented in beautiful packages to your friends or relatives. We propose to take this wonderful example into service and prepare gingerbread cookies for the New Year as a gift to loved ones. The recipe for a fragrant treat is quite simple:
- Whisk 50 ml in a large bowl orange juice, 100 grams of sugar, three teaspoons of honey and one egg.
- In the liquid mass, add 350 grams of sifted flour, a bag of baking powder, a teaspoon of ground ginger, 50 grams of candied ginger and a teaspoon of cinnamon.
- Knead a dense dough, form a ball out of it and refrigerate for half an hour or an hour.
- When the right time has passed, roll out the dough thinly enough and cut out cookies using cookie cutters. It can be crescents, stars, figures of horses or people, angels or birds.
- Place the blanks on a baking sheet covered with parchment and cook them in a preheated oven for five minutes.
As soon as the cookies have cooled, you can serve part of it with tea, and arrange the rest in beautiful boxes, decorate with ribbons and distribute to guests.
Gingerbread Cookie. Recipe with fresh ginger
Prepare delicious food for the holidays crumbly biscuits The taste of which no one can resist. The peculiarity of this treat is that it can be stored for a long time. So feel free to prepare it in large quantities, pack in boxes, decorate with cards with Christmas wishes and give delicious gifts to friends. Read how to make delicious gingerbread cookies (recipe with fresh ginger):
- Mix 200 grams of sifted flour, 50 grams of starch and 50 grams of coconut.
- Add 100 grams of sugar, 200 grams of soft butter, one egg, a teaspoon of a little salt and nutmeg, as well as one teaspoon of ground cinnamon, cardamom and grated ginger to the products.
- Knead the dough, send it to the cold, and after half an hour roll it out and cut out cookies using a curly mold.
- Mix liquid honey with ginger powder, cover the surface of the cookies with the mixture, and sprinkle with coconut flakes on top.
Bake sweets for about ten minutes in a preheated oven. We are sure you will love this gingerbread cookie (recipe). The classic design with the help of glaze will make it unique and memorable.
Round gingerbread cookie
We invite you to try another fragrant holiday treat. New Year's Eve Gingerbread Recipe:
- Sift two cups of flour through a sieve into a deep bowl. Add soda, salt and spices to it (a teaspoon each of ground ginger and cinnamon, as well as a little cloves).
- In a separate bowl, beat together 150 grams of butter, a glass of sugar and one egg. Add a third cup of molasses, a teaspoon of rum and half a teaspoon of orange peel to the products. You can substitute vanilla for the rum if you like.
- Stir the sugar mixture until it has a uniform consistency. After that, add flour and spices, mix them gently, resulting in a dense dough.
- In a bowl, mix sugar and a couple of pinches of cinnamon.
- Form the dough into equal balls with a diameter of two centimeters, dip each in a sweet sprinkle and place on a baking sheet covered with parchment.
Bake the cookies for about ten minutes, then let them cool slightly and transfer to a beautiful dish.
Gingerbread Cookies with Sugar Icing
Cooking fragrant homemade cookies- this is The best way create a festive mood in the house. The smell of spices, Christmas decorations from pastries and the rustle of gift wrapping will perfectly convey the atmosphere of Christmas. So, read the recipe for gingerbread cookies for the New Year with icing and cook with us:
- Sift 350 grams of flour into a deep bowl through a sieve, mix it with 150 grams of sugar and slaked soda.
- Place two teaspoons each of ground ginger, ground cinnamon and
- Beat two yolks with a fork.
- Add 150 grams of butter to the flour and grind the products with your hands so that the result is a crumb. Enter here the yolks and two tablespoons of honey.
- Knead the dough by hand and then put it in the refrigerator for an hour.
- Roll out the dough between two sheets of parchment paper and cut out
- Bake a fragrant treat for ten minutes, and when the blanks have cooled slightly, decorate them with icing sugar.
The main advantage that this gingerbread cookie has is a simple recipe and a simple technique. We are confident that you will succeed the first time by preparing these cookies according to our instructions.
Gingerbread
To please the kids, you just need to prepare an original treat for them. We propose to make funny bears from gingerbread dough that will surely make your child smile. And it will be even better if you take care of baking and the whole family. Here is a simple recipe for gingerbread cookies for the new year:
- Place one pack of butter (it should be cut into pieces with a knife beforehand), half a glass of sugar and half a glass of molasses in a saucepan.
- Put the container on the fire and wait until the sugar dissolves. After this, the mixture will need to be allowed to cool for about ten minutes.
- Add one beaten egg and half a teaspoon of vanilla extract to the pan.
- Next, send a teaspoon of cinnamon and dry ginger into the future dough, as well as half a spoon of cloves and a little baking soda.
- Mix the ingredients with four cups of flour, knead the dough and leave it in the refrigerator for a couple of hours.
- The prepared dough is enough to make eight bears. In order not to make a mistake in the calculations, make eight large blanks for the body (balls 5 cm high), eight balls of 2.5 cm each for the heads, 32 medium balls for the paws, and 16 small blanks for the ears.
- Place cookies on a baking sheet lined with foil. Align the dough balls, giving them the desired shape, but not more than one cm in height.
- Make faces, eyes, noses and buttons out of chocolate pieces. Bake the treat until done in a preheated oven.
When the bears have cooled down a bit, you can decorate them with icing sugar. For example, draw them bows, panties or hats.
Gingerbread house
Another indispensable attribute of European Christmas is a gingerbread house. Each family tries to prepare the most beautiful sweet building and decorate it according to their taste. Professional confectioners these days create real masterpieces from ginger dough, presenting entire castles and quaint palaces to the public. We invite you to try your hand at this art form. Recipe for gingerbread cookies for the new year "House":
- First, let's prepare the dough. To do this, mix a glass of sugar, 100 grams of honey, a teaspoon of ginger and cloves. Put the bowl with the mixture on the fire and wait until the ingredients dissolve and become a homogeneous mass.
- Add 250 grams of butter, two eggs to the pan and mix everything well again without removing the dishes from the stove.
- In the still hot mixture, put a spoonful of soda and 800 grams of sifted flour. Knead the dough, roll it into a ball and let it cool for ten minutes.
- In order not to be mistaken with the dimensions of the walls and roof of the gingerbread house, make a drawing from cardboard. The approximate height of the walls should be 10 cm, the length of the floor 16 cm, and the height of the roof 13 cm.
- Using paper patterns, cut out blanks from the rolled out dough, transfer them to a baking sheet covered with parchment, and bake in a preheated oven for about ten minutes.
- When the gingerbread walls have cooled, cut out windows and doors with a knife. If desired, you can paint them with icing sugar made from two proteins, powdered sugar and lemon juice.
- When the walls and roof are decorated, you can begin to glue the details. To do this, coat the edges of the blanks with icing sugar, connect them and let dry for two hours.
Make this original treat the whole family, and good mood you are provided. You can make small ones if you like. gingerbread houses, decorate them with icing and give them to friends and family as a Christmas souvenir.
Light gingerbread cookies
- Mix a glass of sugar with 50 grams applesauce(you can use baby food).
- Add four tablespoons of sour cream and half a glass of milk to the mixture. Mix all ingredients thoroughly.
- In a separate bowl, combine two and a half cups of flour, salt, a bag of baking powder, a teaspoon of fresh ginger, grated on a fine grater, a teaspoon of cinnamon, a little ground cloves, nutmeg and allspice.
- Combine and mix both mixtures, add candied fruits to it.
- Knead a tight dough and let it stand in the refrigerator for a couple of hours.
- Cut out cookies of any shape from the rolled out dough, dip it in a mixture of sugar and cinnamon.
Bake the treat in the oven for about seven minutes and serve immediately with tea. We will be glad if you enjoy making these easy New Year's Eve gingerbread cookies. The recipe for these sweets is quite simple, which means that you can cook it with your children.
Cookies "Buttons"
We invite you to cook original designed gingerbread cookies. Recipe:
- The classic dough for this fragrant treat is very easy to prepare. To do this, mix in a large bowl 200 grams of flour, three tablespoons of sugar, a teaspoon of vanilla and ground ginger, two egg yolks, salt and 100 grams of butter.
- Mix the ingredients well and knead an elastic dough.
- Roll it into a layer and cut out circles using a small glass. In the center of each workpiece, make a round mark with a smaller diameter dish. For this purpose, you can use a Straw to make two or four holes in each button.
- Put the cookies on a baking sheet, grease it with yolk and bake until cooked.
When the original buttons are ready, let them cool and serve. To surprise your loved ones, you can string some of them on threads and decorate a Christmas tree or the interior of a room with them.
Conclusion
We hope you enjoyed the idea of baking gingerbread cookies for the New Year. You can choose the recipe for the best fragrant treat yourself by practicing at your leisure and conducting a series of culinary experiments. To decorate pastries, you can use the traditional icing sugar, chocolate or caramel. Do not forget also that nuts, candied fruits, coconut flakes and cinnamon. Fantasize, invent new recipes and ways of decorating.
New Year holidays are a great time to prove yourself as a designer, decorator or cook. You can design home decorations according to your own sketches, choose a combination of dresses, jewelry and makeup for the New Year's party, and also create your own entire menu for the Christmas table.
Salads, first courses, hot dishes, interesting appetizers. Also, be sure to check out the desserts! They will appeal to lovers of sweets, as well as little guests of your home.
Traditional dessert in Europe, gingerbread cookies and gingerbread are considered. They are not only served on the table as a treat, but also decorate the Christmas tree, give to friends and relatives as New Year's souvenir. Children are happy to paint such gingerbread in the form of Christmas trees, snowmen, little men with different glazes.
For those who do not have the time or desire to bake them on their own, gingerbread cookies are sold at New Year's fairs, and master classes on painting gingerbread are held in shopping centers and shops.
Gingerbread cookies appeared during the time of the Crusades, it was then that the first recipes with the addition of ginger appeared, and Christmas markets began to be called "ginger".
The spice itself comes from India, but even in times before our era, Chinese doctors used it as a healing substance. Eastern countries also did not leave ginger unattended: its mention is found even in the Koran. In Europe, this peculiar spice was brought along with other spices and was very expensive - only wealthy people could afford ginger.
When did they start baking cookies with ginger?
There is an old legend about an English monk named Patrick. Once, while kneading the dough in a large wooden tub, he mistakenly added spices instead of sugar, which one of the brothers brought from a crusade to the East. As you may have guessed, it was ginger. The monk was frightened that he spoiled so much dough, but decided to look at the result. Everyone liked the cookies so much that the rector himself asked Patrick to bake similar gingerbread cookies to decorate the Christmas tree for the Christmas holiday.
Every year, gingerbread cookies took on different forms: angels, Christmas trees, little men, and soon people began to make whole houses and even sweet cities out of such dough!
Let's also learn how to bake holiday cookies at home.
Gingerbread Recipes with Photos
Classic gingerbread cookies, recipe
Before you start making these cookies, prepare all the ingredients:- 200 g butter
- 400 g flour
- 150 g sugar
- 100 g fresh ginger root
- 2 eggs
- 3 g baking powder for dough
- 4 tbsp honey
To begin with, it should be grated, preferably fine. Take butter, let it melt a little, cut into cubes and combine with ginger. Add 150 grams of sugar, honey, and beat the eggs in active circular motions. Now it's time for the flour. Combine it with baking powder, sift into the total mixture and mix until smooth.
Divide the cold dough into balls Walnut, breaded in sugar and spread on a baking dish. Slightly flatten the balls with a spatula, put in an oven preheated to 180 degrees for 10-15 minutes.
As you can see, it's easy and fast!
Ginger Honey Cookie Recipe Step by Step
Honey and ginger - perfect combination not only for warming tea in the winter, but also for cookies.To make Honey Gingerbread Cookies you will need:
- 270 g flour
- 100 g butter
- 130 g brown sugar
- 130 g liquid honey (not candied)
- 1 egg
- dough baking powder
- ground ginger
- Nutmeg (quarter)
- Salt on the tip of a knife
- Cinnamon to taste
- Start with butter.
Sift the flour into the dough, add the ginger, cinnamon, nutmeg and salt. Knead the dough, form small balls, put on parchment paper or foil, refrigerate for 20 minutes.
Place in an oven preheated to 180 degrees and bake for 15 minutes. Enjoy your meal!
chocolate gingerbread recipe
- 3 cups flour
- 2 tablespoons baking powder
- 0.5 cup sugar
- 140 g dark chocolate
- 1.25 cups vegetable oil
- Quarter teaspoon cinnamon
- 1.5 tablespoons ground ginger
- Half a teaspoon of salt
- Pinch of black pepper
- A pinch of vanillin
- 1.25 cups of milk
The dough is ready! Preheat the oven to 200 degrees, line a baking sheet with baking paper. Using a spoon, spread the dough on it at a distance from each other. After 15 minutes, the treat is ready!
Cooking gingerbread cookies with icing
To make bright holiday gingerbread cookies that you can give to relatives, decorate a festive table or a Christmas tree, you need to cook classic gingerbread cookies.Honey can be added to taste lemon peel, candied fruits or nuts.
To make multi-colored icing for decor, you will need the following ingredients:
- 250 g powdered sugar
- 1 large egg white
- 1 st. a spoonful of lemon juice
- 2-3 tbsp. spoons of warm water
- Food coloring in desired colors
- Decor (beads, snowflakes)
Take small bowls, divide the mixture into them and add one color of food coloring to each. It will be most convenient to draw using pastry bags with a thin nozzle.
It is best to color the cookies with the whole family, such an activity will appeal not only to kids, but also to all adults!
Here are some tips:
Start decorating the gingerbread along the contour, and then paint over the middle;
- Cookies must be completely cool.
- for decoration, use confectionery edible snowflakes, beads, powder, confectionery sparkles;
- the icing should harden, it will take 3-4 hours;
- so that the cookies do not get stale, store them in a container with a tight lid;
- experiment with shapes, the dough can be formed into stars, angels, make Christmas trees, balls, animals - and then decorate all this with icing.
See what masterpieces you can get!
But first, a little history. There are three versions of the origin of fortune cookies: some say that they were invented in China, others - in Japan, and still others are inclined to believe that they first learned about it in the United States.
A Chinese legend is associated with the long tradition of baking moon cakes for the national harvest festival. When the empire was led by the Mongol ruler, people often raised uprisings on holidays. A certain Zhu Yuan Zhang came up with the idea of putting pieces of paper with dates in pies, they were supposed to foreshadow these riots, and later they began to put excerpts from Confucius, as well as the sayings of the sages as predictions, into the pies.
According to the Japanese version, such predictions were invested in baking and given to people at the entrance to the temples.
In the US, it's very simple - fortune cookies were invented for fun. But it was invented by a resident of San Francisco's Chinatown!
For fortune cookies you will need:
- Half glass of flour
- 1 tablespoon cornstarch
- 50 ml vegetable oil
- 3 egg whites
- 50 g sugar
- Half a teaspoon of vanilla
- Salt, cinnamon, nutmeg, dry ginger
- Divination blanks
We repeat all of the recipes above: preheat the oven to 150 degrees, put the dough on a baking sheet with a spoon, form it into small circles with a diameter of up to 5 cm. Bake for 15 minutes.
Now we do a very important part of the preparation - we put inside the prediction!
We take one cookie out of the oven and, until it has cooled down, put it on a wooden board. We put a piece of paper with a printed or written prediction on a cookie, fold it in half and fasten the edges. To prevent the cookies from unfolding when cooling, put them in a cupcake pan with the edges down.
We perform this operation with all cookies.
Your guests will love these cookies! On New Year's Eve, receiving a prediction is especially symbolic.
lazy gingerbread recipe
On the eve of the New Year and Christmas holidays, you can’t find anything in stores. Since gingerbread is gaining more and more popularity every year, on the shelves of shopping centers you can find ready-made fresh dough, which is sold in a roll. It remains only to buy interesting figures, give it the desired shape and put it in the oven.Another good news! Icing for decoration is also sold in the form of special confectionery sticks.
Therefore, decorate your New Year's table or a Christmas tree can be very simple and original!
Here are some drawings for gingerbread that you can do with the kids. They will definitely come out!
But the real culinary and artistic masterpieces.
China is considered the birthplace of ginger. In eastern countries, it appeared more than 2,000 years ago. Initially, it was used only in medicine, but today ginger is an ingredient in many dishes.
Fresh ginger is most often used for cooking various salads. In China, they love it in pickled form. But dry spices are used for baking.
It should be noted that this plant has useful properties: improves the functioning of the immune system, warms, activates blood circulation, helps to get rid of extra pounds.
The English monks began to use these spices to make cookies and decorate the Christmas tree. It is baked in the form of various figures, so you need to prepare molds or cut geometric shapes from the dough with a knife.
Step-by-step simple recipes with photos of making gingerbread cookies at home
To bake delicious gingerbread cookies, just follow a specific recipe. The whole process takes no more than ten minutes. There are several baking recipes. In this article we will consider the most simple and common options.
Menu:
1. Recipe for gingerbread cookies
First of all, consider the easiest way to bake. Even an inexperienced hostess can cook such cookies. If desired, you can change the composition of spices or add other ingredients. Don't be afraid to experiment.
Ingredients:
- 0.5 cups of wheat flour.
- 1 tsp cinnamon.
- ¼ tsp of table salt.
- 1 tsp ground ginger.
- 2 tsp baking powder.
- 170 g butter.
- 1 chicken egg.
- 1 cup brown sugar.
- 0.5 cups of powdered sugar.
- 0.25 cups of black molasses.
Cooking process
1. Sift flour into a bowl, add to it edible salt, baking powder, ginger, cinnamon, as well as powdered sugar.
2. In another plate, add melted butter, chicken egg and Brown sugar. All ingredients must be mixed until smooth.
3. Add molasses to the prepared mixture and mix everything thoroughly.
4. The mass must be stirred well for several minutes so that it acquires a creamy consistency.
5. At the next stage, flour should be gradually added to the cooked mass. Stir with a mixer at minimum speed. Pour the flour in small portions to avoid the formation of lumps.
6. Ready dough should be divided into several parts using a measuring spoon.
7. The next step is to roll small balls from the dough and roll them in a small amount of white sugar.
8. Arrange the formed balls on a baking sheet. There must be a sufficient distance between them, as they will increase in volume during cooking.
9. Before you start baking, the balls need to be pressed down a little so that they take the form of a cake.
10. Send the baking sheet to the oven, which must first be heated to 190 degrees. Bake for 10-15 minutes, no more.
2. Gingerbread cookies with honey
This recipe uses fresh ginger for a spicy and flavorful cookie. You can also add dry ginger, but then the taste will be completely different.
Ingredients:
- 100 g ginger.
- 300 g flour.
- 150 g sugar.
- 200 g butter.
- 2 chicken eggs.
- 0.5 tsp baking powder.
- 2.5 tablespoons of natural honey.
Cooking method
1. Ginger root should be washed well, peeled, then grated.
2. Before cooking, it is necessary to remove the butter from the refrigerator so that it softens. When it becomes soft, then you need to mix it with sugar, ginger, honey and an egg. All ingredients must be thoroughly mixed until a homogeneous mass is formed.
3. Then add the sifted flour and baking powder to the mixture. Knead the dough for several minutes.
4. The finished dough must be rolled up, wrapped with cling film and sent for one hour in the refrigerator.
5. The chilled dough must be rolled out into a cake with a thickness of about 1.5 cm. Using molds, squeeze out several blanks. If you do not have forms, then you can cut the dough in any shape.
6. Put parchment paper on a baking sheet and grease it with butter. Then lay out the cookie blanks and send to the oven, heated to 200 degrees. Bake for 10 minutes.
3. Classic Gingerbread Cookie Recipe
Cookies with ginger, cooked the classic way will not leave anyone indifferent. The cake is very flavorful and melts in your mouth. It is served with coffee, tea or milk.
Ingredients:
- 3 tsp grated ginger.
- 1 chicken egg.
- 100 g butter.
- 2 cups of flour.
- 0.5 cups of granulated sugar.
- 5 cloves.
- 1 tsp cinnamon.
- 2 tsp baking powder.
Step by step cooking
1. Grind cinnamon and cloves in a mortar, send to a plate, add to them wheat flour and ginger. Mix everything well.
2. In a separate bowl, beat the egg with granulated sugar, and add the softened butter. The mixture should be beaten with a whisk to make it airy.
3. Then it is necessary to pour the flour mixture into this mass. Knead a stiff dough.
4. Now roll out the dough into a layer of small thickness. Use cookie cutters or cut out cookies. You can sprinkle on top if you like. a small amount sugar or nuts. Place parchment paper on a baking sheet and arrange cookies.
5. Send the baking sheet to the oven preheated to 180 degrees for 10-15 minutes. When the pastry has cooled, it can be served at the table.
4. Icing for gingerbread cookies
The taste of cookies depends not only on the method of preparation and ingredients, but also on the icing. It should have a thick consistency, snow-white color. Cooking requires some experience and enough time. You need to follow these steps:
- Prepare 2 chicken eggs, separate the whites and beat them with a mixer at high speed. The result should be a foamy mass.
- At the next stage, add powdered sugar (300 g) to whipped proteins, and also mix with a mixer.
- If you want to make patterns on cookies using icing, then the mass should be quite thick.
If desired, you can add cocoa powder and lemon juice.
5. Gingerbread cookies with icing
Baking with icing is great option for decoration holiday table. If you have no experience in making such cookies, then just follow the cooking steps and you will definitely succeed.
Ingredients:
- 1 small ginger root (40-50 g).
- 700 g flour.
- 4 tablespoons of natural honey.
- 2 chicken eggs.
- 300 g butter.
- 250 g sugar.
- 4 tbsp cocoa powder.
- 200 g of powdered sugar.
- 1 piece of orange.
- 1 lemon.
- 2 tsp baking powder.
- 1 protein.
Step by step cooking
1. Melt the butter over low heat, then set aside until it cools to room temperature.
2. Add oil, natural honey, granulated sugar and two eggs to the blender. Beat on high speed for a few minutes.
3. At the next stage, sift the flour, add baking powder to it, mix and add half of the mixture to the prepared mass. Add in small amounts to avoid lumps.
4. Add cocoa powder, grated ginger, and orange and lemon zest to the bowl with the ingredients. After that, pour the rest of the flour and mix everything well.
5. Wrap the resulting dough with cling film and refrigerate for 2-3 hours.
6. Roll out the cooled dough onto a 5 mm sheet, make cookies of any shape, put on a baking sheet and send to the oven, which must first be heated to 190 degrees. Bake no more than ten minutes.
7. To decorate cookies and give them an original taste, you need to prepare the icing. To do this, in a separate bowl, mix lemon juice, powdered sugar and egg white. You can use a mixer, fork or kitchen whisk. Add the mixture to a pastry bag and decorate the pastries as you like.
6. Gingerbread Cookie Recipe with Step by Step Photo
Let's look at another way to cook delicious cookies. This recipe is slightly different in terms of ingredients. You can experiment and use other spices.
Ingredients:
- 3 tsp ground ginger.
- 0.5 cup white flour
- 2 tsp soda.
- 0.5 tsp allspice.
- 1 tsp cinnamon.
- 0.5 tsp salt.
- 0.25 tsp ground pepper.
- 0.5 cups of granulated sugar.
- 220 g unsalted butter.
- 0.5 cup brown sugar
- 1/3 cup molasses.
- 1 chicken egg.
Cooking process
1. Add spices, soda, salt and flour to a deep bowl. Mix all ingredients.
2. Beat sugar with butter with a mixer for about three minutes. After that, add the molasses with the egg and beat at medium speed for another two minutes.
3. Pour the dry ingredients into the resulting mixture and mix evenly at the minimum speed of the mixer. Wrap the dough with food or plastic wrap, send for two hours in the refrigerator.
4. Turn on the oven and heat it up to 180 degrees. In the meantime, spread parchment paper on a baking sheet, grease it well with butter. Form small balls from the chilled dough and place them at a distance of 5 cm, as they will increase in volume during baking. If you prefer soft cookies, then bake them for 10 minutes, and for firmer pastries, wait 15 minutes.
Cookies can be stored in the refrigerator for up to a month or room temperature no more than one week.
7. Video - Recipe for gingerbread cookies from Yulia Vysotskaya
In conclusion, watch the video with Yulia Vysotskaya. She offers an easy way to make gingerbread cookies with simple and affordable ingredients.
Enjoy your meal!
realhousemoms.comIngredients
For cookies:
- 240 g butter;
- 150 g of sugar;
- vanillin - on the tip of a knife;
- 240 g flour;
- 40 g cocoa;
- 1 teaspoon baking powder;
- ½ teaspoon of soda;
- ¼ teaspoon salt;
- 2 tablespoons of milk.
For glaze:
- 90 g butter;
- 3 tablespoons of cocoa;
- 2 tablespoons of milk;
- 250 g of powdered sugar;
- confectionery topping - optional.
Cooking
Beat butter, sugar and vanilla with a mixer. Add flour, cocoa, baking powder, soda and salt and beat until smooth. Pour in the milk and mix well again.
Roll out the dough and cut out circles or figures of the desired shape. Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 13 minutes.
While the cookies are cooling, make the frosting. To do this, put the butter, cocoa and milk in a saucepan and cook over medium heat until the butter is melted. Remove from heat, add powdered sugar and mix thoroughly.
Pour over cookies chocolate icing and decorate with candy sprinkles if desired. You need to do this right away, because the glaze hardens quickly. If the glaze has thickened, simply heat it over the fire for 15-20 seconds, stirring constantly.
thecreativebite.com Ingredients
- 180 g butter;
- 200 g of sugar;
- 1 egg;
- vanillin - on the tip of a knife;
- 320 g flour;
- 1 teaspoon baking powder;
- ½ teaspoon of soda;
- ½ teaspoon salt;
- ¼ teaspoon ground nutmeg;
- 140 ml sour cream.
Cooking
Beat butter and sugar until creamy. Add egg and vanilla and mix well. Put flour, baking powder, soda, salt, nutmeg and sour cream and knead the dough. Wrap it in cling film and refrigerate overnight or at least a couple of hours.
Roll out the dough and cut out shapes. Put them on a baking sheet covered with parchment and bake in an oven preheated to 180 ° C for 10-12 minutes. The cookies should brown slightly. Let it cool before applying frosting. You will find three glaze recipes at the end of the article.
homecookingmemories.com Ingredients
- 240 g butter;
- 200 g of sugar;
- 60 g of powdered sugar;
- vanillin - on the tip of a knife;
- 1 teaspoon mint extract - optional
- 1 egg;
- 300 g flour;
- 1 teaspoon baking powder;
- ½ teaspoon salt;
- ½ teaspoon red food coloring
Cooking
Beat butter, sugar, powdered sugar, vanillin, mint extract and egg in a mixer. If you can't find mint extract, replace it with a pinch of cinnamon. The cookies will have a different, but no less pleasant winter taste and aroma. Then add flour, baking powder and salt and mix well.
Divide the dough into two equal parts. Add food coloring to one of them to make a bright red dough. Wrap each piece in cling film and refrigerate for 3-4 hours.
Then pinch off some of the dough from both pieces. Using your hands, roll them into thin sausages about 12 cm long. Roll them into a pigtail and form a “candy cane”. Do the same for the rest of the test.
Place the cookies on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 8-10 minutes until lightly browned. Finished cookies can be decorated with powdered sugar.
spaceshipsandlaserbeams.com Ingredients
- 240 g butter;
- 130 g of sugar;
- 2 eggs;
- vanillin - on the tip of a knife;
- ½ teaspoon salt;
- ½ teaspoon baking powder;
- 1 teaspoon of soda;
- 1 teaspoon cinnamon + more for garnish
- 360 g flour;
- ½ cup chopped walnuts+ a little more for decoration;
- ½ cup white chocolate chips + more for garnish
- 1 large apple;
- ¼ cup caramel sauce.
Cooking
Beat butter and sugar with a mixer. Add eggs, vanilla, salt, baking powder, soda and cinnamon. Stir until smooth. Gradually add flour, constantly stirring the dough.
Add chopped nuts and chocolate chips to the dough. You can make it yourself: just chop finely White chocolate. Peel the apple, remove the core and cut it into small cubes. Add the apple to the batter and stir.
Shape the dough into small balls and place on a foil-lined baking sheet. Slightly flatten the balls with your hand, make a small indentation in the middle of each and fill it with caramel. Sprinkle with nuts, chocolate chips and cinnamon. Flatten the cookies with a spatula to make them flat.
Place the baking sheet in a preheated oven at 180°C for 12 minutes until the cookies are browned. Cool it completely before serving. By the way, the next day these cookies will be even tastier than immediately after cooking.
recipes-plus.com Ingredients
- 220 g butter;
- 5 tablespoons of sugar;
- vanillin - on the tip of a knife;
- ¼ teaspoon salt;
- 240 g flour;
- 240 g chopped walnuts;
- 200 g of powdered sugar.
Cooking
Beat butter and sugar with a mixer until creamy. Then add vanilla and salt. Gradually add flour, constantly beating the dough. Add nuts and mix thoroughly. Divide the dough in two, wrap in cling film and refrigerate for 45 minutes.
With your hands, form small balls with a diameter of about 2.5 cm from the chilled dough. Place them on parchment-lined baking sheets and bake in an oven preheated to 180 ° C for 12-14 minutes, until the cookies begin to brown. Don't bake too long or the balls will break apart.
Roll the still warm cookies in powdered sugar. Let it cool and roll in the powder again.
bettycrocker.com Ingredients
For cookies:
- 300 g flour;
- 2 teaspoons of baking powder;
- ½ teaspoon salt;
- 250 g sugar;
- 120 g butter;
- 100 g ricotta;
- 2 teaspoons grated lemon zest;
- 2 eggs;
- vanillin - on the tip of a knife.
For glaze:
- 280 g of powdered sugar;
- 3-4 tablespoons of lemon juice.
Cooking
Mix flour, baking powder and salt. In another bowl, beat the sugar, softened butter, ricotta and lemon zest with a mixer. Continuing to beat, add the eggs one at a time. Add flour mixture and vanilla and mix until smooth. Wrap the dough in cling film and refrigerate for half an hour.
Shape the cooled dough into balls about 2.5 cm in diameter. Place the balls on parchment-lined baking sheets, slightly flattening them at the bottom. Bake in a preheated oven at 180°C for 9-11 minutes until lightly browned.
While the cookies are cooling, mix in the icing sugar and lemon juice. If the frosting is too thick, add a little more lemon juice. Drizzle ½ teaspoon of frosting over each cookie. If desired, you can decorate cookies with confectionery sprinkles.
dinneratthezoo.com Ingredients
- 120 g butter;
- 30 large marshmallows (can be replaced with soft marshmallows);
- 1 ½ teaspoons green food coloring
- vanillin - on the tip of a knife;
- 350 g corn flakes;
- a little vegetable oil;
- red dragees - for decoration.
Cooking
Melt the butter in a saucepan. Add marshmallows and stir until completely dissolved. If you are using marshmallows, cut them into small pieces and pour a little water into the pan.
Remove the pan from the heat, add the food coloring, vanillin and cornflakes. Mix everything thoroughly. Spread a tablespoon of this mixture on parchment, greased vegetable oil. While the mixture has not cooled down, use your hands to form New Year's wreaths from it and decorate the dragee. Leave cookies to cool on parchment at room temperature.
And this video clearly shows the process of making these "wreaths":
bhg.com Ingredients
For cookies:
- 240 g butter;
- 200 g of sugar;
- 1 teaspoon baking powder;
- ¼ teaspoon salt;
- 1 egg;
- vanillin - on the tip of a knife;
- 270 g flour;
- 1 tablespoon cocoa;
- 1 tablespoon of powdered sugar.
For filling:
- 250 g of powdered sugar;
- 30 g butter;
- 2 teaspoons of ground coffee;
- vanillin - on the tip of a knife;
- some milk.
Cooking
Make the dough first. Mix butter, sugar, baking powder and salt with a mixer. Add the egg and vanillin and achieve a homogeneous consistency. Gradually add flour and knead the dough. Divide the dough into two parts, wrap in cling film and refrigerate for 2-3 hours.
On a floured surface, roll out the dough into thin sheets. Cut out figures from the dough, put them on baking sheets covered with parchment and bake in an oven preheated to 190 ° C for 8-10 minutes.
Mix ingredients for filling, adding milk as needed. You should be able to thick cream. Spread a teaspoon of coffee filling on one cookie and cover with a second one. Combine cocoa and icing sugar and sprinkle over sandwiches.
wellplated.com Ingredients
- 200 g of sugar;
- 240 g butter;
- 80 g cream cheese;
- ½ teaspoon salt;
- vanillin - on the tip of a knife;
- 1 egg;
- 270 g flour.
Cooking
Mix sugar, softened butter, cream cheese, salt, vanillin and egg yolk to a homogeneous consistency. Gradually add flour, constantly stirring the dough. Wrap it in cling film and refrigerate overnight.
Turn the chilled dough out onto a floured board and roll into a thin sheet. Do not roll too thin, otherwise the cookies will turn out hard. If there is too much dough, just put the excess in the refrigerator until the next time.
Cut out shapes from the dough and place them on a parchment-lined baking sheet. Bake the cookies in a preheated oven at 190°C for 7-10 minutes until lightly browned. Let the cookies cool before decorating.
cookingclassy.com Ingredients
- 120 g butter;
- 150 g of sugar;
- 100 g of honey;
- 1 large egg;
- 2 tablespoons of water;
- 320 g flour;
- 1 teaspoon of soda;
- ½ teaspoon salt;
- 2 teaspoons ground ginger;
- ½ teaspoon ground cinnamon;
- ½ teaspoon ground nutmeg;
- ½ teaspoon ground cloves.
Cooking
Beat butter and sugar with a mixer. Add honey, egg and water and stir. In another bowl, mix the rest of the ingredients and gradually add them to the dough, stirring constantly. Wrap the dough in cling film and refrigerate for half an hour.
Roll out the dough into a thin layer on a floured surface. Cut out figures of men from the dough and put them on baking sheets greased with vegetable oil or covered with parchment. Bake in a preheated oven at 180°C for 8-10 minutes until the cookies are golden brown.
Now that you've baked delicious fragrant cookies, it's time to make them a real decoration of the holiday table. Thanks to a variety of molds, delicious glaze, food coloring and a culinary syringe, you can create real works of art. Here are some ideas for inspiration:
1. Classic glaze
thekitchn.com Ingredients
- 250 g of powdered sugar;
- 4 tablespoons of milk;
- vanillin - on the tip of a knife.
Cooking
Beat all ingredients with a mixer until smooth. The icing should not spread, but at the same time, you should be comfortable decorating the cookies.
If the frosting is too thick, add a little more milk. Keep in mind that it will increase in volume even more. Then, if desired, you can add food coloring.
This glaze dries for several hours. But if you want to decorate cookies with some kind of confectionery topping, then it is better to do this immediately after applying the icing. So the jewelry will grab better.
There are many original designs for New Year's cookies:
2. Protein glaze
kingarthurflour.com Ingredients
- 2 egg whites;
- 2 teaspoons of lemon juice;
- 330 g of powdered sugar.
Cooking
Whisk the egg whites and lemon juice with a mixer. Add the sifted icing sugar and beat until smooth. If the frosting is too thin, add a little more powdered sugar, and if it's too thick, add a little water.
Here are some ideas on how to decorate cookies with egg white frosting:
3. Butter glaze
taste.com.au Ingredients
- 75 g melted butter;
- 500 g of powdered sugar;
- vanillin - on the tip of a knife;
- 5 tablespoons of milk.
Cooking
Beat all ingredients with a mixer until creamy. If the frosting is too runny, add some milk.
See how easy it is to decorate cookies with buttercream icing:
So beautiful cookies can decorate Christmas tree. To do this, you need to make holes in the cookies before baking, and then insert thin ribbons there. And it can also be an unusual gift.
Since the New Year is the most beloved and long-awaited holiday for both children and adults, it is necessary to prepare for it in advance. And if the main dishes and salads need to be prepared a maximum of a day before the feast, then some types of desserts can be made much earlier in order to save time later. Gingerbread cookies for the New Year are just such treats. New Year's gingerbread cookies can be prepared a month before the holiday, in closed containers it is perfectly preserved and does not lose its taste and clean external qualities. But ginger christmas cookies, except for serving on the table, you can use it to decorate the Christmas tree, you can give it in a beautiful box to a person close to you.
In Europe, such pastries that use spicy ginger or cinnamon are very popular, especially during the Christmas holidays. Gingerbread cookies for the New Year - one of the simplest, most delicious and affordable options holiday dessert. There are classic and spicy versions of gingerbread cookies. The classic recipe for the New Year is different in that it has a clear ginger flavor, without intensive mixing with other spices. This fragrance cannot be confused with anything else. New Year's gingerbread cookies have a slightly richer aroma, the recipe advises using it with ginger and other spicy spices. Given that the New Year 2019 is the Year of the Pig, you can make gingerbread cookies in the form of piglets, acorns, etc.
You can prepare New Year's gingerbread cookies according to such a basic scheme. Softened butter is rubbed until smooth with vanilla sugar and simple sugar, ginger and other spices are added to the mixture to your taste. Next, you need to beat in the eggs, mix again, pour in the flour, sifted in advance and mixed with the baking powder. Roll out the kneaded dough with a layer up to 4 mm, cut out cookies from it using molds, put them on a baking sheet covered with parchment. Bake in the oven for 10-15 minutes at a temperature of 180 degrees. Ready-made gingerbread cookies for the New Year can be decorated with icing.
Any recipe for New Year's Eve gingerbread starts from this order of operations, but you can experiment by adding or subtracting different spices, decorating the products to your liking.
For high-quality design of your cookies, we recommend using the advice of experienced chefs who have prepared such pastries more than once. To do this, take a look at the gingerbread cookies for the New Year, recipes with photos of which are posted on our website. Take their ideas as a basis, and feel free to develop as you see fit.
The recipe for spicy New Year's gingerbread cookies, in addition to ginger, also includes other spices: cardamom, cinnamon, cloves, saffron and some others;
The classic version of gingerbread cookies is less spicy, it does not contain such a variety of spicy spices in its composition;
It is better to store gingerbread cookies in closed cardboard or tin boxes, as they harden quickly when exposed to air.
