Liver pancakes from beef liver recipe pp. The best recipes for delicious liver pancakes in the oven

Very healthy and tasty liver pancakes - a simple, nutritious dish for an everyday or holiday table!

• Chicken liver - 700 gr.
• Onion - 2 pcs.
• Eggs - 1-2 pcs.
• Milk (or sour cream) - 150 ml. (100 gr.)
• Salt and ground black pepper - to taste
• Flour - to the consistency of thick sour cream
• Vegetable oil - for frying pancakes
• Onions and carrots - for cooking frying for liver pancakes

First of all, the chicken liver must be sorted out from the films. If necessary, cut in half. Scroll through the meat grinder with onions or using a blender until smooth.

In the resulting mass, add eggs, sour cream (milk), salt and black pepper.

Add flour in batches and knead the dough.

It should not be thicker than pancake batter. You can add a little soda to the dough, literally on the tip of a knife. This will add splendor to the pancakes.

We begin to bake liver pancakes in a pan, adding a sufficient amount of vegetable oil, spreading the dough with a large spoon.

Fry the pancakes for 1-2 minutes on each side, until a characteristic golden brown. Ready pancakes transfer to a skillet or storage container in the refrigerator.

Separately, you can sauté chopped onion and grated (chopped) carrots in vegetable oil with the addition of salt to taste. Liver pancakes go well with vegetables. Serve liver fritters with any side dish or just with sour cream. delicious dinner or just a snack is provided to you.

Recipe 2, step by step: chicken liver pancakes

• Chicken liver - 1 kg
• Large chicken eggs - 2 pcs.
• Wheat flour - 120 g
• Onion - 100 g
• Garlic - 30 g
• Refined sunflower oil - 70 g
• Salt - 2 tsp
• Ground black pepper - 1 tsp
• Baking powder - 1 tsp

If the liver is not prepared for cooking, wash it and remove the ducts and films. Then chop in a food processor along with the onion and garlic.

Add eggs, salt and pepper to the liver puree. Mix well.

Sift flour with baking powder on top.

Mix well with a whisk so that no lumps remain.

Spoon the resulting mass into the heated oil and fry over medium heat for a couple of minutes on each side.

Fritters from chicken liver ready! Serve them hot with vegetables, herbs and side dishes to taste.

Recipe 3: Chicken liver vegetable pancakes with semolina

• chicken liver 500 g
• carrot 1 piece
• onion 1 pc
• garlic 1-2 cloves
• egg 1 pc
• flour 2 tbsp
• semolina 1-2 tbsp.
• salt, pepper to taste

Pass the liver and onions through a meat grinder (or blender), grate the carrots on a fine grater. Rinse the liver and remove the films and bile ducts.

Add the egg to the mixture and stir.

Then add flour, semolina, salt and pepper. Stir and leave for 10-15 minutes for the semolina to swell.

Heat up in a frying pan vegetable oil 2-3 tbsp and spoon over the fritters.

Grill pancakes over medium heat for 4-5 minutes on each side.

Put the finished pancakes on a dish. This is what a pancake looks like in a rift.

Recipe 4: Chicken Liver Pancakes with Carrots (Step by Step Photos)

• chicken liver - 500 gr
• egg- 1 PC
• carrots - 1 pc.
• garlic - 2 cloves

Defrost the liver before cooking, if it has been frozen, room temperature. Then cut it into pieces for convenience, then turn them into a puree using a blender or meat grinder. Then chop carrots, onions and garlic in the same way. Put it all in one bowl and mix thoroughly.

Now beat the chicken egg into the resulting mass, salt, add any spices you wish and mix well. You can add dried greens or use fresh, after cutting it as finely as possible. After all this, we begin to carefully introduce the flour. Do not stop stirring the contents of the bowl, make sure that there are no lumps. The mass should be viscous. If you feel the mixture is a bit runny, you can add a little more flour.

Now take a frying pan, pour a large amount of vegetable oil into it and start laying out the liver dough.

Fry the pancakes on both sides until they are covered with a dark golden crust.

Allow the cooked liver pancakes to cool slightly by placing them on a paper towel to drain excess oil. Then transfer them to a plate and serve to the table, decorating with herbs.

Recipe 5: Chicken liver pancakes with spicy vegetables

• Chicken liver 500 grams
• Salo 60 grams
• Onion 1 pc
• Garlic 1 clove
• Bulgarian pepper 1 pc
• Chicken egg 1 pc
• Ground paprika to taste
• Ground black pepper to taste
• Salt pinch
• Mustard oil for frying
• Semola durum wheat flour 30 grams
• Salad for serving
• Dill for decoration

Rinse the chicken liver thoroughly, remove the veins and films. From a piece lard cut off the skin. Peel onion and garlic.

Grind the liver, lard and spicy vegetables in a meat grinder. It is better to use a nozzle with small holes.

Drive an egg into the prepared liver mass, add grated on a medium grater bell pepper, salt and season with ground paprika and black pepper.

Pour flour into work bowl hard varieties durum or semolina - mix and let the fritter mass stand for 5-7 minutes. You can also use regular wheat flour or semolina.

Heat in a skillet over medium heat mustard oil, fry pancakes on both sides until light golden brown. For frying, you can use a culinary ring or special forms if you plan to serve as an appetizer on the festive table.

Ready chicken liver fritters to garnish vegetable salad, garnish with a sprig of fresh dill and serve hot.

Recipe 6: chicken liver pancakes (with photo step by step)

• chicken liver - 600 gr
• onion - 2 pcs
• chicken egg - 2 pcs
• milk 3.2% - 100 ml
• wheat flour - 3 tbsp
• sunflower oil - 100 ml
• salt, pepper - to taste

Wash the chicken liver and remove all unnecessary.

Then grind well in a blender. Since there is flour in the ingredients, so that lumps do not turn out in the mass, you need to add flour to the blender and grind with the liver.

We also chop the onion in a blender (you can use a grater for potato pancakes). Add to the liver mass.

Then add milk, eggs, salt and pepper.

We mix everything thoroughly. It turns out the consistency in the form of sour cream.

Pour sunflower oil into a frying pan (but a little, because the liver does not like it) and heat it up. Pour the pancakes with a tablespoon and fry on both sides for a couple of minutes.

Are obtained delicious pancakes, which can be arranged in the form of a liver cake or according to fantasy.

Recipe 7: Chicken liver pancakes with carrots and semolina

• chicken liver - 350-400 g
• egg - 1 pc.
• onions - 2 pcs.
• carrots - 1 pc.
• semolina- 2 tbsp.
• flour - 2-3 tbsp.
• seasonings or salt - to taste
• odorless sunflower oil - for frying.

We thoroughly wash the liver, cut out the external blood vessels, if any, and leave it in cold water for an hour. Then cut into small pieces and grind in a food processor until smooth. If there is a meat grinder somewhere at hand, pass the liver through it.

Are you on a diet? It is not easy to cook for a large family in such a case. There is a wild temptation to try what a delicious casserole turned out for my husband. Cooking delicious liver and vegetable dishes is a good way out of the situation. Diet liver pancakes will please the whole family.

Liver fritters with pumpkin:

• Liver (any: chicken, beef, pork) - 0.5 kg;
• Fresh carrots - a couple of pieces;
• Pumpkin - 100 g;
• onion, green onion- a pair of pieces;
• Garlic - optional, to your taste;
• Coarse oatmeal - half a glass;
• Favorite spices to taste. The taste will turn out more tender if you add a little red sweet pepper.

Instead of carrots, you can put more pumpkin, although it is in carrots that there are a lot of useful vitamins that the body needs when losing weight. If the diet allows, then minced meat can be made with flour (but only a couple of tablespoons) and an egg. In this case, oatmeal should not be used.

If the diet excludes flour in all dishes, then it is better to include oatmeal in the minced meat recipe. Soak the flakes in warm, boiled water, soak for half an hour. Install the smallest nozzle on the meat grinder, scroll the carrots and liver there. Chop the onion and garlic separately. Drain the water from the flakes, add to the resulting liver mixture. Salt, add seasonings. Form fritters with your hands. Steam for about 30-40 minutes.

Note! Steam diet cutlets perfect for a medical menu with a strict taboo on use fried foods. Serve liver goodies best with rice, steamed vegetables, or as a separate dish.

Diet fluffy pancakes:

• Any liver - 0.5 kg;
• Fresh green onions - 1 head;
• Semolina - half a cup;
• Garlic - a couple of cloves, optional;
• Egg - 1 pc.;
• Ordinary soda - a little bit, on the tip of a knife;
• Salt, seasonings, pepper;
• Butter;
• vinegar solution or lemon juice- needed to extinguish soda.

It will be more convenient to prepare this dish on the weekend: it takes some time for the minced meat to infuse. "Chip" - lush, juicy pancakes! It is achieved by a combination of roasting and stewing. The size, density and volume of pancakes are provided by semolina: it swells well when kept in water.

Cut the liver, onion into small pieces, chop everything with a meat grinder. Beat the egg, add to that mixture, pour the grits in a thin stream. Salt, add already quenched soda, seasonings, pepper. Mix ingredients well. Leave the container with cooked minced meat for half an hour at room temperature. During this time, the semolina will have time to swell and give the mixture the right consistency.

Do you like to experiment while cooking? Then try to make minced meat in different ways: with the addition of raw or fried onions. You can make delicious liver pancakes with buckwheat flour: then take equal parts of buckwheat and semolina.

Warm up vegetable oil. Spread the minced meat with oval cakes with a tablespoon. Fry from the sides until a light crust appears. Transfer the finished cutlets to a saucepan, pour boiled water. Simmer over low heat until done.

Note! You need to fry until a light crust appears. The dish will be ready only after stewing. Keep an eye on the water in the pot. It should only cover the cutlets. Top up with water if needed. Serve with a fresh vegetable salad and puree. These cutlets are good for kids.

Diet chicken pancakes:

• Chicken breasts - 250-300 g;
• Zucchini - 250-300 g;
• Pepper, suneli hops or any favorite seasoning - to taste;
• Eggs - a couple of pieces;
• Garlic - 2 cloves, optional
• Tomato - 2 medium-sized pcs.

Punch chicken breasts with a combine, blender or meat grinder in mashed potatoes.

Add finely grated, skinless zucchini, seasonings, suneli hops, grated garlic, eggs. You can add herbs for taste (dill, basil, oregano).

Mix everything thoroughly and fry in a dry frying pan. You don't need to add oil. This main secret! You can not interfere in the same food and vegetable and animal fats, if you want to lose weight. And we have a chicken, it still has some animal fat, and the yolk also includes a lot of animal fat, so do not grease the pan with oil.

If you are afraid that everything will stick to the pan tightly, then spread baking paper there and you can safely fry the pancakes.

The second option is how to cook chicken pancakes diet - put in a dry frying pan thin circles tomatoes, put minced meat on them and bake in the oven at 180 ° C for 20-30 minutes.

Delicious Chicken Fritters:

• Liver - 1 kg;
• Onions - 2 medium heads;
• Flour - 1.5-2 tablespoons;
• Potato starch - 1.5-2 tablespoons;
• Baking powder;
• Milk - 3-3.5 cups;
• Eggs - 2 pcs.;
• Salt, pepper, spices, fresh herbs - to your taste;

Put the washed chicken liver into a suitable container and fill with milk.

In the meantime, peel the onion and cut it into small slices, then grind it anyway with the liver. After 30 minutes, drain the milk, put the liver in a colander and let drain all unnecessary liquid. Put the onion and soaked liver in a blender, turn a couple of times until a homogeneous mass is formed. Beat the eggs separately with salt and baking powder, put this mixture into the liver and process again with a blender.

Put the minced meat in the pan with a spoon, level the top to make a neat pancake. It is best to fry over low heat, and readiness is easy to determine: the undercooked side will change color, turn a little pale. So it's time to turn over. This method will help not to burn the dish on fire. Put the finished liverworts into a frying pan or stewpan, pour a little chicken broth or boiled water and steam under the lid for a couple of minutes.

Recipe for dietary liver pancakes of our grandmothers:

• Liver - 0.5 kg;
• Onions - to taste;
• Kefir - 1 glass;
• Eggs - 1 pc.;
• Flour - half a glass;
• Oil for frying;
• Salt, pepper, seasonings - to your taste.

Rinse the liver thoroughly, cut, twist with a meat grinder or blender.

Peel the onion and cut into arbitrary pieces. Send it through the meat grinder to the minced meat. After that, add an egg, kefir, herbs, spices to taste to the liver. You need enough flour to make the dough look like pancake dough.

Mix everything well and fry in a pan, you need very little oil. Garlic will add a piquant taste.

There are a lot of recipes for liver pancakes! Many dietary options can be found. But do not be afraid to try to bring your own "zest", try, experiment and find the very "your" recipe!

Diet liver pancakes with garlic sauce

Increase hemoglobin with a delicious low-carb snack. Diet liver pancakes are a great simple dish for food lovers. home cooking. And even if you don’t like such a product as liver at all, you will definitely love it in these pancakes.

Roller Ingredients:

• 500 gr beef liver
• 4 eggs
• 2 tbsp bran
• 4 cloves of garlic
• 150 gr low fat sour cream
• 50 gr low fat milk
• 1 tbsp oil
• fresh greens
• Salt pepper
• Baking powder

How to cook diet liver pancakes:

1. Grind the liver with a blender or in a meat grinder until a homogeneous mass is formed.
2. Separate the egg whites from the yolks. Beat egg whites until stiff peaks form. Salt.
3. In a deep bowl, mix the liver with yolks, milk, bran, baking powder, salt, pepper. Stir. Next, slowly fold in the beaten egg whites.
4. Fry the pancakes as usual. For beginners - in a hot frying pan with a small amount oils. Take the dough for the pancakes with a tablespoon. Flip with a spatula when the side of the fritter is golden.
5. To make a delicious garlic sauce, simply mix sour cream with chopped garlic, salt, and herbs.
6. Serve slightly cooled liver pancakes with aromatic garlic sauce. Very very tasty!

Eat light diabetic snacks with your daily snacks to keep you satisfied and keep your energy up.

A hearty and budget snack is beef liver pancakes. You can choose a recipe for yourself from a wide variety offered by modern chefs. Such pancakes can be combined with a variety of side dishes, or used as an addition to sandwiches.

This is the most common version of the dish. The end result is juicy and delicious. Dryness of the liver in it is not felt at all. In addition to the meat component (600 g of beef liver), you need to take: 2 chicken eggs, a large spoonful of fat sour cream, a white onion, 2-3 tbsp. semolina or flour, a clove of garlic, salt.

1. The liver is thoroughly washed cold water and gets rid of noticeable films. It must be crushed so that the pieces pass into the meat grinder. You can turn the liver into puree with the help of a special blender nozzle.
2. The liver is ground into minced meat along with onions and garlic.
3. Flour or semolina, salt, sour cream and, if desired, any fragrant herbs. Lastly, the eggs are beaten into the mixture.
4. The mass is thoroughly mixed.
5. The mixture is laid out in hot oil in a pan with a deep spoon.

Ready pancakes to get wet paper napkins from excess fat.

Recipe with carrots

The more vegetables there are in the pancake dough, the healthier they will be.

The discussed treat goes well with carrots. For the recipe will be used: 350 g of liver, 2 large carrots, onion, 2 chicken eggs, 2 tbsp. wheat flour, spices, piece butter, salt. How to cook liver pancakes with vegetables is described below.

1. Carrots are rubbed on a grater with small holes and fried until golden in butter. The main thing is that the vegetable does not burn.
2. Beef liver is chopped in any convenient way along with the onion. The end result should be a thick paste.
3. The meat mass is mixed with fried carrots. Flour, salt are added to these products, eggs are driven in. At this stage, any spices are used.
4. Miniature pancakes are fried in oil on both sides.

Served with an assortment of pickled vegetables.

With added oatmeal

Hercules makes the dish more satisfying and healthy. In addition to the liver, for a treat you need to take: half an onion, 5-6 tbsp. fat sour cream, 450 g liver, 3 carrots, 2 chicken eggs, 8 tbsp. wheat flour, salt.

1. Oat flakes are poured with boiling water for about 25 minutes.
2. The liver is washed, cleaned of films and finely chopped. Further, the offal with onions turns into small minced meat.
3. Eggs are lightly beaten with salt and sour cream, after which they are mixed with squeezed oatmeal and liver.
4. It remains to add flour to the mass and proceed to fry the pancakes.

The dish should acquire a crispy golden crust. It is served with sour cream or yogurt-based garlic sauce.

Beef liver fritters with semolina

Wheat flour in the dish under discussion can be replaced with semolina. The taste of the finished snack will not deteriorate from this. In addition to beef liver (550 g), the following will be used: egg, onion, 5 tbsp. semolina, salt.

1. First of all, the liver is thoroughly washed with running cold water. Next, the film is removed from the meat offal, and cut into small pieces. The liver must be turned into a homogeneous thick minced meat. To do this, you can use a blender or meat grinder. Although some pancake housewives finely chop the liver with a sharp knife.
2. First, a chicken egg is added to the resulting mass, and after thorough kneading, semolina and salt to taste. As spices, you can use ready-made kits for frying meat. A mixture of ground peppers is also great for such a dish.
3. Since the dough contains semolina, after kneading it should be infused for 12-15 minutes so that the dry ingredient has time to swell and bind all the components.
4. Spread the dough with a deep spoon into hot vegetable oil. Then the pancakes will not stick to the pan.
5. Fry until golden on both sides.

To remove excess oil, the dish is laid out on a paper towel. It is especially tasty to serve liver pancakes with semolina with sour cream and herbs.

Liver and potato pancakes

You can cook liver pancakes with the addition of potatoes. This great recipe for those who do not like the overt taste of offal in the dish. It includes: 350 g of liver, potato tuber, large egg, onion, 2-3 garlic cloves, salt, aromatic herbs, oil.

1. Beef liver is washed well with cold water. It is advisable to change it several times. Carefully inspect the washed offal for any unremoved films left on it. If there is a suspicion that the liver will be bitter, you can pre-soak it in milk.
2. It is better to grate potatoes for dough for pancakes on a grater with miniature cells.
3. offal along with raw egg with the help of a blender it turns into a homogeneous minced meat. If there is no such device at hand, then the liver is scrolled through a meat grinder, and an egg is already driven into the resulting mass.
4. The onion is cut with a sharp knife and, together with the previously prepared potatoes, is sent to the minced liver.
5. It remains to salt the mixture, add chopped garlic, aromatic herbs and any favorite spices.
6. Fritters are fried in hot oil on both sides.

If you make them large, it will be difficult to turn them over as a whole. Therefore, it is enough to take the contents of a tablespoon.

With creamy sauce

This recipe will literally melt in your mouth. To prepare it, you need to take: 650 g of beef liver, 2 eggs, a small white onion, 5 tbsp. flour, a pinch of nutmeg, 300 ml of water and heavy cream, a clove of garlic, a piece of butter, salt.

1. The ducts are removed from the washed liver, films are removed that can greatly worsen the taste of the dish.
2. Flour, eggs, salt, a pinch of nutmeg are added to the offal.
3. Pancakes are baked from the resulting thoroughly mixed mixture.
4. Onions and garlic are crushed and sautéed in butter.
5. Flour is diluted with water and poured into a pan with vegetables. After a couple of minutes of cooking over high heat, the mass is salted.
6. It remains to pour in the cream and, after boiling the sauce, put the pancakes into it. The fire is turned off, and the dish is infused for about 10 minutes.

The appetizer goes well with pasta.

Beef fritters with mushrooms

If they are used Forest mushrooms, then before adding to the offal, they must first be boiled for 15 minutes. Mushrooms (250 g) are also suitable. The composition includes: an onion, a pound of liver, 0.5 tbsp. fatty yogurt, a pinch of soda and salt, 2 eggs, 3 tbsp. wheat flour.

1. Chopped mushrooms are fried in a frying pan with butter until soft. Next, an onion chopped into cubes is sent to them. Together, the ingredients are cooked until the vegetable is transparent.
2. The liver with a blender or with the help of a meat grinder turns into a homogeneous gruel.
3. Soda is introduced into kefir. When the latter is extinguished, you can mix the liquid with the liver mass, add fry and eggs to the components.
4. The dough is salted, seasoned with spices to taste and left for half an hour.

If desired, pancakes can not be fried in a pan, but baked in the oven.

Beef liver fritters recipe step by step photos. Beef liver fritters are quite a popular recipe. But usually such pancakes are cooked with the addition of wheat flour and fried in oil. I tried to cook a dietary version of liver pancakes, instead of flour, I added a little semolina and oat bran, and fried the pancakes in a dry frying pan. The liver pancakes turned out neat and tasty, I advise! The calorie content of one serving of liver fritters (170 grams) is 215 kcal, the cost of a serving is 28 rubles. Chemical composition one serving of liver pancakes: proteins - 28 grams; fats - 5 grams; carbohydrates - 8 grams.

Ingredients:

To prepare liver pancakes, we need (for 8 servings):

beef liver - 1 kg; chicken eggs - 2 pcs.; onion - 200 grams; semolina - 40 grams; oat bran - 30 grams; salt, spices.

Cooking:

Rinse the chicken liver, remove, if possible, all films and veins.

Chop the onion very finely.

Pass the liver through a meat grinder or chop in a blender. It turns out quite a liquid mass.

Add the eggs to the chopped liver, mix thoroughly.

Then add semolina, oat bran, salt and spices, mix, leave for 30 minutes so that semolina and bran swell a little.

Add chopped onion, mix. Our original dough for pancakes is ready!

We spread the prepared dough with a tablespoon on a dry frying pan. Before frying the first portion of pancakes, you can literally pour one drop into the pan sunflower oil and use a brush to distribute it over all areas. But if you have a fairly new pan with a good non-stick coating, then you can fry without oil at all.

Fry the pancakes on each side for 4-5 minutes.

Since we prepared pancakes without oil, they may seem a little dry, so I recommend eating liver pancakes with low-fat sour cream or other sauces from this