Pie made from cottage cheese balls filled with chocolate dough. Pie with curd balls recipe with photo

Hello, my dear readers. Today I prepared a dessert with a surprise - chocolate pie with curd balls. This is an ideal way to feed your children such a healthy product as cottage cheese and at the same time save on buying sweets for tea.

The base of the pie is chocolate sponge dough, which gently envelops, enveloping, fragrant snow-white curd-coconut balls. The tea and lemon soak gives the dessert a subtle note of sourness, softening the bitterness of the chocolate and highlighting the sweetness of the curd filling.

I think that this tasty and satisfying dish will appeal not only to children, but also to adults. The cooking process is easy and does not take much time, and the result, if served correctly, will look worthy even on a festive table.

For those who want to add a piece of their individuality to a chocolate pie and make it unique, I suggest you get creative: You can add a whole nut or dried fruit to the middle of each curd ball, decorate the top of the product with glaze, powdered sugar, cream, or pour over your favorite jam.

Now let's move on to preparing this wonderful dessert...

Nutritional value of the dish per 100 grams.

BZHU: 9/10/22.

Kcal: 202.

GI: average.

AI: high.

Cooking time: 15 minutes (active) + 30 minutes (in the oven) + 30 minutes in the refrigerator.

Number of servings: 5 servings (1000 g).

Ingredients of the dish.

• Baking flour (first grade) - 90 g (6 tbsp).
• Potato starch - 60 g (6 tbsp).
• Egg - 4 pcs.
• Sugar - 80 g (5 tbsp).
• Baking powder - 5 g (1/2 tsp).
• Cocoa - 10 g (1 tbsp).
• Bitter chocolate - 45 g (1/2 bar).
• Friable low-fat cottage cheese - 250 g.
• Vanillin - 1.5 g (1 sachet).
• Butter (for greasing the mold) - 5-10 g.
• Coconut flakes - 50 g.
• Water - 200 ml (1 tbsp).
• Salt - 1 g (at the tip of a knife).
• Black tea bag - 1 pc.
• Lemon - 20 g.

Recipe of dish.

Prepare the ingredients. Sift the wheat flour, starch and cocoa; this will give the dough more airiness. Brew a mug of strong black tea with lemon.

Separate the yolks from the whites of two eggs.

First, let's prepare the curd balls. In a deep bowl, mix cottage cheese (250 g), two yolks, 3 tbsp starch (you can use any starch), vanillin - 1.5 g and 1 tbsp sugar.

Bring the mixture until smooth (I used a blender).

Pour coconut flakes into the container with the curd filling (if you are not a fan of coconut, you can replace it with 2 tablespoons of semolina and let the mixture brew for 15 minutes until the cereal swells). Mix everything thoroughly.

Grease a baking dish (I have a diameter of 20 cm) with butter, form the curd mass (preferably with wet hands) into balls 3-5 cm in diameter and place them evenly on the bottom of the dish.

Now let's start preparing the biscuit dough. First, let's make solid chocolate liquid: put a saucepan with water on the stove (for a water bath), bring it to a boil over maximum heat, then reduce the heat to medium, place a second saucepan (smaller in diameter) with chocolate on top of the first one and heat it, stirring occasionally . If you come across a low-quality product and the chocolate breaks up into small lumps during the heating process, do not be upset, add a little butter (10-20 g) to it and stir.

Set the oven to warm up to 180-200 C.

Beat two eggs into a bowl, add two whites (left over from the curd filling) and the remaining sugar. Stir until a homogeneous fluffy mass of yellow-cream color is formed.

Without ceasing to work with a whisk, pour the dry ingredients of the dough into the egg-sugar mixture (flour - 6 tbsp, starch - 3 tbsp, cocoa - 1 tbsp, baking powder - 1/2 tsp, salt - on the tip of a knife ). Thoroughly whisk the ingredients until smooth.

Add liquid chocolate to the bowl.

Mix the dough until all ingredients are evenly distributed.

Pour the chocolate mixture into the mold, trying to cover each curd ball.

Bake the pie in an oven preheated to 180-200 C for 30-35 minutes (it’s better not to open the oven, otherwise the dough will fall off). After the time has passed, check the readiness with a toothpick (pierce the biscuit with it and remove it from it; if the stick remains dry, you can remove the pan from the oven).

Leave the finished product in the mold for 10-15 minutes to cool (do not touch it, the dough is still subject to change and may fall off). Then we pierce the biscuit with a toothpick (15-20 times) along the entire perimeter and soak it with black tea and lemon. As it cools, the dessert will absorb all the liquid like a sponge and become juicy and aromatic.

To my taste, the combination of cottage cheese and coconut tastes better when chilled, so I recommend putting our chocolate pie in the refrigerator for 30-40 minutes.

It is better to cut the dessert in the middle of the curd balls, so white circles will appear on the cut among the chocolate sponge cake, revealing the secret of this dish.

On top of the pie you can pour icing from butter (40 g) and the remaining (from a whole bar) chocolate (45 g), brought to a liquid state in a water bath, as well as another sweet ingredient: berry jam, preserves, condensed milk or fruit syrup.

Bon appetit!

Below is a video of the preparation of this wonderful dish.

Ingredients

For the test:

• flour - 220 g;
• eggs - 4 pcs.;
• sugar - 120 g;
• cocoa - 2 table. spoons;
• butter - 100 g;
• sour cream - 130 g;
• soda - 0.5 teaspoon. spoons;

For the curd balls:

• cottage cheese - 200 g;
• egg - 1 pc.;
• starch - 1 table. spoon;
• coconut flakes - 50 g;
• sugar - 50 g;

For chocolate glaze:

• kefir - 50 ml;
• cocoa - 2 table. spoons;
• sugar - 1 table. spoon;
• butter - 70 g.

Cooking time - 2 hours.

Yield: 8 servings.

Cottage cheese and chocolate dough are a great combination. One such example is a delicious and juicy chocolate brownie with cottage cheese and cherries on kefir. Another interesting dish is chocolate pie with curd balls. The step-by-step recipe with photos below tells in detail how to prepare it. This pie combines an original cottage cheese filling and delicious chocolate dough. The glaze prepared with kefir gives the product a pleasant taste and juiciness.

How to make chocolate pie with curd balls - recipe with photos step by step

Before you start making chocolate cheesecake, you need to prepare all the products listed in the list of ingredients. It is advisable to take fatty dairy products: sour cream - 20-25% fat content, cottage cheese - at least 9% and kefir - 3.2%. You can also add vanillin or vanilla sugar to the cottage cheese.

First of all, you need to make curd balls. To do this, rub the cottage cheese through a sieve, add sugar, egg, coconut and starch. If you like the combination of sweet chocolate dough and the sour taste of cottage cheese, then you don’t need to add sugar. You can leave some coconut flakes for decoration.

Grind everything thoroughly until a homogeneous mass is formed. Then from this curd dough you need to make balls about 2-2.5 cm in diameter. Place them on a flat plate and place in the freezer for about half an hour. This must be done so that the balls do not lose their shape during baking.

The butter must be taken out of the refrigerator in advance so that it becomes soft enough by the time of cooking. Beat the eggs with sugar, then add sour cream and softened butter, then stir everything well.

Sift flour and cocoa into the liquid mixture and mix everything thoroughly again.

Line the pan with baking paper and grease the bottom and sides of the pan with a thin layer of butter. Place the curd balls evenly along the bottom.

Turn on the oven and set the temperature to 180 degrees. Carefully pour the prepared dough into the balls, distributing it evenly throughout the entire mold.

Place the pan in the oven for 45 minutes. After the pie is baked, you still need to keep it in the oven for 10 minutes with the heat off and the door ajar. Then remove the pan from the oven and let the cake cool.

While the cake is cooling, you can prepare the chocolate frosting. To do this, pour kefir into a small saucepan, add sugar, cocoa and butter. Place the pan over low heat and, stirring, heat the mixture to a boil until the butter and sugar are completely dissolved.

After cooling, the chocolate pie with curd filling should be transferred to a dish and covered with chocolate glaze on all sides. The top of the pie can be sprinkled with the reserved coconut shavings.

We wish everyone bon appetit!

Dairy and fermented milk products are a source of calcium, an essential element for the health of our body. If children do not want to eat cottage cheese and sour cream in their pure form or you are intolerant to dairy, there is a great alternative - add them to the pie!

After heat treatment, fermented milk products still retain some of their beneficial properties, but no longer irritate the gastric tract and become much more palatable. Read how to cook cottage cheese pie step by step.

© DepositPhotos

Pie with curd filling

Dough ingredients

• 200 ml kefir
• 180 g sugar
• 300 g flour
• 100 ml vegetable oil
• 1/2 tsp. soda
• 1 tsp. baking powder

Filling ingredients

• 250 g high fat cottage cheese
• 2 tbsp. l. Sahara
• 1 egg

Preparation

The pie is not at all difficult to prepare, but it looks quite original. You can further decorate the curd miracle - pour fruit glaze on top. And if you place raisins and nuts inside the curd balls, the dessert will be even more attractive when cut.

Tender, juicy, with a minimal amount of flour, coconut-chocolate-curd, very easy to prepare, beautiful, incredibly tasty - all this is about one pie.

For it we will need:

for balls:

Cottage cheese (250 g);

Yolks (2 pcs.);

Sugar (50 g);

Coconut flakes (50 g);

Starch (3 tablespoons without top).

Grind the cottage cheese, mix all ingredients thoroughly, form into balls. Place them in the freezer for 30-60 minutes (so that they do not spread during baking).

At this time, prepare the chocolate dough. Let's take for it:

Eggs (4 pcs.);

Sugar (30 g);

Chocolate (50 g);

Flour (2 tbsp);

Starch (2 tbsp);

Cocoa (3 tablespoons);

Vanilla sugar (2 sachets);

Salt and baking powder (on the tip of a knife).

Beat the eggs with sugar and vanilla sugar very well (the mass should turn white and increase in volume). Add melted chocolate (in a water bath or in the microwave) and mix well again.

Mix dry ingredients and add to egg-chocolate mixture. Mix the dough well.

Pour the dough onto the balls placed in the mold. Bake in an oven heated to 180 degrees for 30-40 minutes (until dry).

Pour chocolate glaze or melted chocolate over the finished pie, sprinkle with coconut flakes or decorate in another way.

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Delicious chocolate pie with curd balls, which make it very interesting and unusual. Getting ready. This wonderful recipe with photos was sent by Elena Lebed:

For chocolate lovers! The ingredients are simple, the cooking process is easy, and the curd balls turn an ordinary pie into a little pleasure. This pie always works for everyone.

Compound:

Glass – 200 ml, shape – Ø 22 cm

Chocolate pie:

• 1 cup (heaped) wheat flour
• 1/3 cup cocoa powder or carob (you get a pronounced chocolate taste, if this is not for you, add less cocoa)
• 50 ml vegetable oil (unscented)
• 1 cup of sugar
• 1 glass of milk
• 1 packet (10 g) baking powder

Curd balls:

• 250 g cottage cheese
• 1 tbsp. spoon (not heaped) cornstarch
• 50 g sugar
• 40 g coconut flakes

Glaze:

• 2 tbsp. spoons of sour cream
• 2 teaspoons cocoa powder (carob)
• 3 tbsp. spoons of sugar
• 50 g butter

How to make chocolate pie with curd balls:

1. Making cottage cheese balls. Grind the cottage cheese with sugar (I do this with a simple masher).

   Grind the cottage cheese

2. Add starch and coconut flakes. Mix. The mass should be thick.
3. Make it a little smaller than a walnut. The balls are easy to mold, but at the same time they are quite dense.

   Curd balls

4. Preheat the oven to 190 degrees.
5. In a bowl, mix all the dry ingredients for the dough: sifted flour, baking powder, cocoa, sugar. Stir and pour in warm milk. Stir again. Add sunflower oil and mix everything well with a whisk until the dough becomes homogeneous. The dough turns out liquid.

   
   
   

6. Line the mold with baking paper, place the curd balls on it, and pour the chocolate dough on top. It is better to take a mold measuring 22 cm. This time I used 25 cm, so the cake turned out lower and the balls were far apart. If the shape is 22 cm, this is ideal, the pie will look like a cake and the cut balls will look more interesting.

   Curd balls filled with chocolate dough

7. Bake at 190 degrees for 10 minutes, and then reduce to 180 °C. I baked the pie for 30 minutes, and if the shape is 22 cm, it will take about 40 minutes. Of course, it’s better to use your oven as a guide. Leave the finished pie in the pan until it cools.

   Chocolate cake without eggs is ready

8. Make the glaze: Melt the butter, add the remaining ingredients and cook until thick. Cool slightly. This glaze can also be used for...
9. Then turn the chocolate cake with curd balls onto a plate and pour warm glaze over it.

   Cake with chocolate glaze

That's it, the pie is ready! Bon appetit!

P.S. If you liked the recipe, don't miss new dishes!

Julia author of the recipe