Drunk grapes in vodka. How to prepare grape tincture? Simple do-it-yourself recipes on strong alcohol

The grapes of our middle latitudes are more suitable for making wines, liquors and tinctures. Such drinks are not difficult to prepare if there is a sufficient amount of wine berries.

The benefits of grape tincture: grapes are a storehouse of health in every berry and every leaf. It prolongs youth, contributes to the freshness of the mind and the strength of blood vessels, extracts from the bones even fight cancer cells. And that's not to mention vitamins, minerals, sugars, etc. in berries.

Tincture contraindications: diabetes, obesity, acute gastrointestinal diseases, allergies, pregnancy and lactation.

General rules cooking:

Grape tincture is made from grapes of any color, whether white, black, blue, red, pink or green.

In order for the grape tincture to please the taste buds and delight the soul, the berries should be taken for it only ripened, clean, without signs of spoilage. In this she is very similar to. But unlike wine, for tincture, the berries are washed and dried, and they do not need to be kneaded.

The basis of the drink can be "classic" alcohol - vodka, cognac, diluted alcohol or double-distilled moonshine that has been purified. In the latter case it would be just perfect to use grape moonshine, cup.

Grape tincture can be made more interesting if you replace some of the wine berries in it with cherries or currant berries.

Grape tincture (recipe)

Any grape is suitable for this recipe, but most often it is made from red.

Prepare:

alcohol base (vodka, 45% alcohol, moonshine) - 1.5 liters (up to 2 liters)
grape berries - a full jar of 3 liters
sugar - 3 tablespoons

You need to prepare like this:

Sort the grapes, wash, dry, fill the jar with berries (without branches).
Pour all the sugar into the jar, pour alcohol to the neck.
Close the jar, shake it easily (for a more even distribution of sugar and alcohol) and put it in a cabinet (where there is no light) for 15-20 days.
Every 3-4 days, take out the jar and shake it.
After 2-3 weeks, pass the finished drink through a cotton and gauze filter, and pour it into bottles for further storage.

Alcohol can be made sweeter if desired sugar syrup or fructose.

The tincture of grapes should be stored tightly closed, in a cool room without access to light for 2 years. Its strength is approximately 25-30%.

White grape tincture "Drunk grapes"

Prepare:

water - 500 ml
white grapes - 1 kg
lemons - 2 pcs.
sugar - 400 grams
vanilla sugar - 30 grams
cloves - 8 pieces
cinnamon - 1 stick

You need to prepare like this:

Sort the grapes, wash and dry.
Dissolve granulated sugar and vanilla sugar in water, bring to a boil and boil for 3-5 minutes. We remove the foam. Cool the finished syrup.
With a grater, remove the layer of zest from the washed lemons (only the yellow layer)
We combine the alcohol base, clove buds, cinnamon stick and zest obtained from lemons. We cork and leave for 3-3.5 hours. Strain.
We fill the dishes for preparing the tincture with grapes and fill it with aromatic alcohol and sugar syrup. We cork and send for infusion in a closet (without light) for 2-3 months.
Filter the finished tincture, pour into bottles and cork.

The tincture is stored in a cool room without access to light for 1 year (or a little more). Its strength is approximately 20-25%.

Grape marc tincture

For this recipe, grape pomace remaining after making wine or wild grapes is suitable.

Prepare:

alcohol base (vodka, 45% alcohol, moonshine, chacha) - 1.5 liters
berries (or pomace) of grapes - 2 liters
sugar - 3 tablespoons

You need to prepare like this:

A 3-liter jar is filled with wine material, where alcohol is added and sent for aging in a dark place for 1-1.5 months.
Filter the tincture and, if desired, make it sweeter with fresh sugar syrup or fructose.
In continuation, the tincture can be kept in oak barrel(on oak pegs), which gives it a unique, delicious taste.

The tincture is stored tightly closed, in a cool room without access to light. To taste it is compared with fortified wine or good port wine.

Anti-hangover tincture on grape scallops

The alcohol invented on the orders of Brezhnev never saw the shelves of shops, but the idea of three famous scientists was preserved.
Prepare:

alcohol base (vodka, 45% alcohol, moonshine) - 1 liter
grape scallops (dried and ground with a coffee grinder) - 6 teaspoons
glucose / fructose - 0.5 tsp

You need to prepare like this:

Pour the powder from dried and ground grape scallops with alcohol and incubate for 7 days, shaking the mixture every day.
Pass the composition through the filter, add glucose or fructose, you can have a little sugar syrup, stand for another 2-3 days.

This tincture resembles cognac in color, and chacha in taste.

grape seed tincture recipe

Do not think that we gradually approached the grape "recyclable" - just every part of this plant is unique in its own way. So, if scallops are a source of flavonoids, then bones are antioxidants.

You won’t need to select each bone from the berries if you made wine or chacha the day before - they will all be at the bottom of these drinks before they are filtered. Make the most of the raw materials you have.

Prepare:

alcohol base (vodka, 45% alcohol, moonshine) - 0.5 liters
grape seeds - 0.5 liter jar

You need to prepare like this:

We wash the bones from the remnants of the pulp and dry them.
We take liter jar, we fall asleep bones, add alcohol, close and send for 6-8 months in a dark place.
When the process is completed, we filter.

This tincture resembles cognac. By the way, it does not cause a hangover if you do not drink a "bucket".

If you want to get a therapeutic effect from this drink, then take it: either every other day, 1 drop at a meal for 1 month (after - take a break of 2-3 months) or 5 days in a row, 1 tsp. when eating (after - a five-day break). Treatment should not exceed 1 month.

In a diluted form, the tincture helps well with sore throat: for rinsing, 2-3 drops are dissolved in a glass of warm water / herbal decoction.

grape leaf tincture recipe

For the recipe, grape moonshine, chacha will be just perfect.

Prepare:

alcohol base (vodka, 45% alcohol, moonshine) - 1 liter
grape leaves - 1 liter jar

You need to prepare like this:

Wash the young leaves from the grapes, drain, put in a jar, pour alcohol.
If desired, 1 tbsp can be added to the composition. oak bark, 1 tbsp. black raisins, 0.3 g vanilla (1/3 standard sachet), 0.5 tsp. fructose. Additives are not 100% essential ingredients.
Keep the drink for 3 days, and in the presence of additives - 5-7 days, shaking regularly.
Strain, pour, cork.

This tincture smells like grapes, and has a rather pleasant aftertaste. It helps with coughing and enhances potency, heals the stomach and intestines. With it, you can make unsurpassed compresses for varicose veins, swelling of the legs. Added to the water for rinsing the hair, tincture, promotes their growth.

Grapes can be preserved in many ways, but I have an option in store for special occasions. “Drunk grapes” I always preserve for the winter. This recipe is with vodka, although there is also wine.

The procedure for closing such a blank is very simple, so any housewife, even the most beginner, will master it. When grapes are inexpensive in season, then buy more of them and harvest according to original recipes.

Any variety of berries is suitable for canning grapes in vodka. I had grapes similar in color to the Isabella variety, and you use the one that you get. Maybe your relatives from the village will bring you a lot of blue grapes, and a wonderful preparation will also come out of it. I serve such grapes for strong drinks only for adults, and I immediately warn the children that this treat is not for them. You can cook for kids.

Required products:

- 400 grams of grapes;
- 1 cinnamon stick;
- 3-5 pieces of cloves;
- a pinch of vanilla sugar;
- 150 grams of granulated sugar;
- 200 grams of vodka.

I put spices in a jar: cloves, cinnamon stick. These spices will come in handy and make the grapes fragrant and spicy.

I separate the grapes from tassels and twigs.

I wash it and put it in a jar.

I pour the vodka into a deep bowl.

I pour in the same granulated sugar, and then vanilla sugar and leave for 30 minutes, so that the loose ones completely dissolve.

Then, with such a marinade, I fill the grapes in jars to the top.

I seal the jars tightly and put them in the basement until winter.
Somewhere in 1-1.5 months, the grapes in vodka will become truly "drunk". I have not tried the best snack and I advise everyone! I often open jars of berries on new year holidays, as there are a lot of guests and it is necessary to treat and surprise them with something. For such special occasions, I always have delicious drunk grapes!

Bon Appetite!
Also try to cook

Using this recipe for grape tincture on vodka, follow this cooking sequence alcoholic drink:

Grapes should be separated from the bunches, washed well, dried naturally and filled with a clean three-liter jar. Sprinkle sugar on top of the grapes. Fill the jar completely with vodka.

Close the glass container with a lid, shake its contents well several times so that all components are evenly distributed over it. The jar must be placed in a dark room for 2-3 weeks room temperature. For better dissolution of sugar, the contents of the jar should be shaken well every 3-4 days.

When the drink is ready, it must be filtered through a cotton-gauze filter. Pour grape tincture into small containers, tightly seal with lids and store in a dark, cool place. The shelf life is 2 years.

white grape tincture recipe

For this grape tincture recipe, the following ingredients are used:

1 kg of white grapes;
400 grams of sugar;
a liter of vodka;
half a liter of water;
30 g vanilla sugar;
two lemons;
cinnamon stick;
cloves - 8 pieces.

The process of making this grape alcoholic drink looks like this:

In a saucepan, mix water with sugar - regular and vanilla, put on a gas stove and bring this mixture to a boil. After boiling, boil for five minutes, periodically removing the foam. Remove the prepared sugar syrup from the heat and leave to cool.

Remove the peel from the lemons and grate on a fine grater. Taking off lemon peel, it is important not to touch the bitter white pulp, otherwise the homemade grape tincture will have an unpleasant bitter taste.

Grated lemon peel, cinnamon stick and cloves put in a jar, pour vodka, mix thoroughly for several minutes, then leave for 3-4 hours. Fill a three-liter jar with peeled, washed and dried grapes.

Remove the cinnamon stick from the vodka, which is filled with spices, and pour grapes with this flavored alcohol, add sugar syrup and tightly cork with a lid. Put the jar in a dark place for 2-3 months. It is important that the temperature in the room is between 18-30 degrees.

After the specified time, filter the finished alcoholic drink based on grapes through gauze folded several times, bottle it and close it hermetically. This grape tincture in a dark place at a cool temperature can be stored for more than a year. Given that the process of preparing the tincture according to this recipe is quite long, it is recommended to cook it in large volumes.

How to make a tincture of grape pomace in alcohol

To prepare a tincture of grapes for alcohol according to this recipe, you will need the following ingredients:

one and a half liters of alcohol 45%;
2 liters of grape pomace;
3 art. l. Sahara.

How to make a tincture of grapes for alcohol using pomace of berries?

Follow these instructions for preparing this alcoholic drink:

Fill a three-liter jar with grape pomace.

Pour sugar on top of grape pomace, pour everything with alcohol.

Leave this mixture to infuse in a dark, cool place for a month and a half.

Filter the drink using a special sieve or cotton-gauze filter. To make the tincture sweeter, you can add sugar syrup or fructose to it. Ready alcoholic drink must be stored in a cool place without access to light.

Vine leaf tincture

To prepare a delicious alcoholic drink, not only berries are used, but also grape leaves. How to make grape tincture on vodka using grape leaves?

Prepare these ingredients:

1 liter of vodka;
liter jar of grape leaves.

cook this delicious drink So:

Wash young grape leaves well, dry, put in a liter jar. Top the leaves with vodka.

To give the drink a special taste and aroma, you can add 1 tbsp to the composition of the tincture. l raisins and oak bark, ½ tsp. fructose, 1/3 sachet of vanillin.

Insist grape leaves on vodka should be 3 days, and when using additives - within a week. The drink should be infused in a dark, cool place, the jar needs to be shaken periodically.

When the alcoholic tincture is ready. It must be filtered, poured into small containers, sealed tightly with lids and stored in the refrigerator.

How to make a tincture of Isabella grapes at home

Using the Isabella grape tincture recipe, you will need the following ingredients:

berries in an amount sufficient to fill a 3-liter jar with them;
1.5 liters of vodka;
3 art. l. Sahara.

How to make a tincture of Isabella grapes at home?

Follow these instructions for making grape liqueur:

Fold the berries pre-selected, washed and dried from moisture into a three-liter jar. Add sugar to the container and pour it with alcohol.

Close the jar tightly with a lid and place in a dark, cool place at room temperature to prepare the liquor. You need to withstand it for 2-3 weeks, while periodically shaking the container with the contents. When the liqueur is ready, it will need to be filtered.

Recipe for tincture of grapes "Isabella" on vodka

To prepare grape liqueur, you can use this recipe for Isabella grape tincture on vodka, which can replace wine on the festive table.

Required Ingredients:

1 liter of vodka;
2 kg of Isabella grapes;
5 st. l. Sahara.

The process of making the Isabella liqueur looks like this:

Juice should be squeezed out of grapes. To do this, you can use a press or juicer, you can also squeeze it out with your hands.

Grape juice is poured into a saucepan and put on a small fire, its temperature should reach 90 degrees, but you can’t boil it, otherwise everyone will be lost beneficial features berries.

When the juice is heated to the desired temperature, it is removed from the heat, sugar is added and stirred until completely dissolved. Vodka is poured into pre-washed and dried bottles: ¼ of the volume of the container. The rest of the volume is filled grape juice. The liqueur is bottled and sent to the refrigerator for storage. This recipe is suitable for the frequent preparation of an alcoholic drink, since the Isabella liqueur cannot be stored for a long time.

A quick recipe for dark grape tincture with alcohol

Such a recipe for tincture of dark grapes for alcohol, which is prepared very easily and quickly, is popular.

Required components:

dark grape berries;
alcohol in such an amount that they can completely fill the grapes twice.

This filling is prepared in this way:

Grapes - selected and washed, fall asleep in a glass container, and completely pour alcohol on top. The container with the liquor is tightly closed nylon cover and put in a dark place for three days, on the 4th day the jar should be shaken well and left for a day.

The alcohol is decanted into a separate container, the grapes are again poured with the remaining half of the alcohol, put for 5 days in a dark, cool place. On the third day, the contents of the jar should be shaken well. After five days, the liqueur is filtered, two parts of alcohol are combined, poured into smaller containers and stored in the refrigerator.

How to make a tincture of grapes and cherries on moonshine

How to make a tincture of grapes and moonshine to enjoy its taste in a warm company of friends?

To prepare the liqueur, you need to prepare:

grapes - 2 kg;
1 kg of sugar;
1 liter of moonshine;
a few ripe cherries.

This homemade alcoholic drink is prepared as follows:

Wash and dry the berries thoroughly, prepare a glass container - jars or a bottle. Put a small layer of grape fruits and a couple of cherries on the bottom of a glass container, pour a thin layer of sugar on top. Alternate these layers until the jar is filled to the top. Last layer must be sugar.

Pour the layers of berries and sugar to the top with alcohol, close tightly with a nylon lid. Put the jar warm, and in order for the sugar to completely dissolve, it needs to be shaken well from time to time. The process of preparing liquor according to this recipe is long, it should stand for about a month and a half.

It is not difficult to determine the readiness of the liqueur: according to experienced housewives, grape fruits should become white. Before drinking this alcoholic beverage home cooking, the tincture should be tasted, you may have to add a little sugar. In this case, the contents of the jar are shaken well again and left warm for a couple of days.

How to make a tincture from the fruits of "maiden grapes"

You will need:

fruits of wild grapes - 1 l;
500 ml of vodka.

Not sure how to make a maiden grape tincture using this recipe? First of all, you need to find the fruits of wild grapes, usually sold in the markets. Suitable varieties such as Dove or Amur, you can use others.

The drink is prepared like this:

Sort the berries, wash, dry and fill them with a liter jar. Pour vodka and leave in the refrigerator on the side shelf for 2 months.

It is not necessary to filter the tincture; when pouring the drink into a glass, the berries remain in the jar. If desired, you can add sugar to your taste.

In addition to wine and chacha (grappa), grapes make excellent tinctures on vodka or other strong alcohol. These tasty and moderately healthy dessert drinks are very easy to prepare, you just need to be patient. I will tell you how to make a grape tincture at home using the two best technologies proven in practice.

For the preparation of grape tinctures according to the first recipe, any grape varieties (white and red) bought in a store or harvested in the country are suitable, this does not matter in principle. For example, excellent drinks are obtained from Isabella, Regent, Druzhba, Stepnyak and others.

Previously, the grapes are sorted out, using only ripe and juicy fruits for tinctures without stains, mold or rot. Each berry must be separated from the bunches and washed well.

As an alcohol base, I advise you to use vodka, cognac (in the first recipe) or alcohol diluted to 45 degrees. In extreme cases, a well-cleaned moonshine will do.

Simple grape tincture

Ingredients:

grapes - 1 three-liter jar;
vodka (alcohol, moonshine) - 1.5-2 liters;
sugar - 75 grams (3 tablespoons).

Recipe

1. Separate the grapes from the bunches, wash, dry and pour into a three-liter jar.

2. Add sugar.

3. Fill the remaining free space in the jar with vodka.

4. Close the lid tightly, shake well several times and put in a dark place at room temperature for 2-3 weeks. Shake the contents of the jar every 3-4 days to better dissolve the sugar.

5. Filter the finished tincture through several layers of gauze and cotton wool, then pour into bottles and close tightly with corks. In a dark, cool place, the shelf life is up to 2 years. Fortress - 25-30 degrees.

Tincture "Drunken grapes"

An exquisite recipe that requires a relatively large number of ingredients, but the result is worth the effort. It is made on the basis of white grape varieties, preferably seedless.

Ingredients:

white grapes - 1 kg;
sugar - 400 grams;
vodka - 1 liter;
water - 0.5 liters;
vanilla sugar - 30 grams;
lemon - 2 pieces;
cinnamon - 1 stick;
cloves - 8 pieces.

Recipe

1. Mix water with sugar (vanilla and regular) in a saucepan, bring the mixture to a boil, then boil for 3-5 minutes, removing the foam. Cool the resulting sugar syrup to room temperature.

2. Remove the zest from the lemons (the upper yellow part of the peel) and finely grate it. It is very important not to touch the white bitter flesh, otherwise the finished homemade grape tincture will be bitter.

3. Mix the zest, cloves and cinnamon. Pour the mixture with vodka, tightly close the lid and keep at room temperature for 3-4 hours.

4. Fill the infusion containers with washed and dried grapes. Remove cinnamon from flavored vodka.

5. Pour vodka over the grapes, add sugar syrup and close the lid tightly.

6. Put the jar for 2-3 months in a dark room with a temperature of 18-30°C.

7. Filter the drink through gauze and cotton wool, then pour into bottles for storage and seal with corks. In a dark, cool place, grape tincture can be stored for more than a year. Fortress - 20-25 degrees.

Liqueurs are amazingly tasty and healthy alcohol. One of these is grape. It began to be made so long ago that it is difficult to give an exact date. One thing can be said that alcohol obtained from grapes has always been considered one of the best - vessels with it were placed on altars to please the gods, glasses with a sparkling drink were raised in palaces for the health of kings, doctors treated them with many diseases, exhaustion, fatigue, depression.

The benefits of grapes have long been proven and it is successfully used in modern world both as a treat and as a medicine. The composition of grapes allows you to restore the nervous system and blood composition, rejuvenate the skin and heart, cleanse the body of toxins and cholesterol, defeat cancer cells. And most importantly, after any processing, wonderful berries retain all the benefits and the entire set of their properties.

Grape liqueur is a great alternative to wine, and many consider it to be even tastier and richer. In addition, it is not sold in stores. But if you like it - cook it to your health!

A contraindication to the use of this drink is only a few health problems: obesity, diabetes, purulent processes in the lungs.

To prepare high-quality liqueur at home, you need to choose high-quality raw materials for it. To do this, you need grapes of sweet muscat varieties (white or red), such as Russian Concord, Lydia (pinkish) or Isabella (purple). Small blue grapes or its homemade counterparts are best sent to wine.

Nuances:

Harvest grapes for liqueur ripe or overripe at a time when the weather is dry and warm.
Berries for liquor are not washed, you just need to separate them from the branches and sort them out. Bad ones - throw away (or use for making wine, chacha, etc.)
If you notice that natural yeast (from grape skins) was not enough, i.e. the fermentation process has not begun, then add a handful to the "blank" - two raisins.
The sweetness and strength of the liqueur can be adjusted by adding or subtracting a small amount sugar or alcohol (vodka).

Classic grape liqueur

This recipe consists of all natural ingredients. It contains no additives and is prepared without vodka. Its sweetness can be varied. Fortress ready drink – 11-14%.

Prepare:

sweet grapes - 2 kilos
sugar - 0.5 - 0.7 kilos
water - 0.5 liters (sometimes, to increase the strength, the amount of water is reduced to a glass)

You need to prepare like this:

Pour sugar into water and boil. Reduce heat to low and hold for another 5 minutes. Remove the foam that forms on the surface. After removing the syrup from the heat, wait until it cools down.
Pour grape berries (slightly crushed) into a glass container and fill them with barely warm (room temperature) syrup.
Tie the neck of the container with a piece of gauze (protection from relics, etc.) and place it in heat for 2-3 days (the temperature in the selected place should be 18-25 ° C).
When you notice that fermentation has begun, remove the gauze and install a water seal instead, or use a rubber glove with a puncture in one of the fingers. Some craftsmen use a pierced condom (not used!) instead of a glove for this purpose - in general, this is a matter of taste.
Now that everything is ready, place your liqueur in a warm place out of the sun for 1-1.5 months.
After making sure that the fermentation is completed, pass the liquor through a cotton-gauze filter (both cotton and gauze must be sterile) and pour into sterile (boiled or aged 30 minutes in hot oven) bottles.
Be sure to conduct a tasting and store your liquor for 2-3 years in a cool place (cellar, cellar, refrigerator).

From Isabella grapes

When choosing grapes for liqueur, it may upset you that your Isabella has insufficient sugar content. For the middle zone of Russia and Belarus, this is a normal phenomenon. Such grapes are also suitable for liqueur. It just needs to be made fortified (20-24%).

Prepare:

Isabella grapes (berries) - 1.5 kilos
granulated sugar - 0.5 liters
water (boiled / bottled) - 250 ml
vodka (diluted alcohol) - 0.5 liters

You need to prepare like this:

Crush grape berries in a glass container.
Pour sugar into them and pour in water, shake so that everything is mixed.
Tie the neck of the container with a piece of gauze and leave warm until fermentation begins (for 2-4 days).
As soon as signs of fermentation appear, install a water seal or a rubber glove with a puncture in the finger on the container.
A month later (maybe a little more), when the fermentation is completely completed, pass the liquor through a cotton-gauze filter (both cotton and gauze must be sterile) and add alcohol. In addition to vodka and diluted alcohol, it is quite possible to use moonshine. But it must be of very high quality (distilled 2-3 times and purified). Mix both liquids, taste and adjust the sweetness of the product (you can sugar it by adding 100-150 grams of sugar).
Keep the liquor in a cool place without light for 4-5 days, once again pass through a sterile cotton-gauze filter and pour into sterile (boiled or aged 30 minutes in a hot oven) bottles.
Taste the drink and you can safely store it (in a cool place) for about 3 years and even a little more.

Fortified grape liqueur

In this recipe, you will use strong alcohol (vodka, well-purified moonshine, diluted alcohol), but you will not use water. Such a filling is prepared quickly. Its strength will be approximately 15%.

Prepare:

sweet grapes - 2 kilos
vodka (diluted alcohol) - 0.5 liters
granulated sugar - 0.5 kilo.

You need to prepare like this:

Boil the syrup from sugar and water by boiling it for 5 minutes on minimum heat after boiling.
Grape berries crush, and pour chilled (to room temperature) syrup. Pour in alcohol and mix everything.
Infuse the liquor for 2 weeks in the dark under the lid, shaking from time to time.
Filter through a sterile cotton-gauze filter, taste, adjust the strength (vodka) and sweetness (sugar syrup) and pour into sterile glass bottles.

Pouring "Fast"

Its color is amazing, and the taste and aroma is unforgettable. But it is not stored for too long, so you need to cook it 3-5 days before the guests arrive.

Prepare:

grape juice - 1.5 liters
sugar - 0.5 - 0.7 kilos
vodka - 1 bottle (0.5 l.)

Prepare like this:

Heat the juice from the grapes, but do not bring to a boil (no higher than 90º). Steam comes out of the pot - remove from heat.
Add sugar and dissolve it.
Pour 100 ml of vodka and 300 ml of sweet juice into 5 glass bottles (preferably sterile) and shake thoroughly. You can taste in a day.