Recipe for corn porridge in a Redmond slow cooker. Corn porridge in a slow cooker, proportions

It is unknown why, but this dish is not at all popular with us. But corn porridge in a slow cooker with milk - delicious and hearty breakfast for the whole family.

The dish tastes something like corn sticks and cooks quickly. So be sure to try making this porridge for breakfast, especially if you’ve never done it before.

Required Products:

150 grams of corn grits;
salt and sugar to your taste;
50 grams of butter;
0.7 liters of milk.

Cooking process:

Corn grits, like any other grits, must be washed and allowed to dry before use. After this, you can put it in the multicooker bowl.

Immediately add the specified amount of butter, a pinch of salt and fill the container with milk.
Turn on the device in the “Milk porridge” mode for about 30 minutes and before serving, sprinkle the dish with sugar to your taste.

Correct proportions of milk and cereals

To obtain tasty dish, and not an unappetizing mass of strange consistency, you need to know correct proportions porridge and milk when cooking it in a slow cooker.

Much depends on the hostess’s own preferences. What consistency do you want the porridge to end up with?

For a fairly thick and viscous mixture, the optimal proportion is 1:3. That is, for a glass of cereal you will need three glasses of milk.
To get liquid scrambled porridge, you need to increase the amount of milk to five glasses (the cereal/milk ratio is 1:5).

Milk corn porridge with dried fruits

Required Products:

30 grams of raisins;
1 glass of cereal;
50 grams of butter;
four glasses of milk;
50 grams of prunes.

Cooking process:

Coat the bowl with oil and place the pre-washed cereal into it. If you have it very finely ground, then you don’t have to wash it. Place the remaining piece of butter on top.
Also be sure to wash the dried fruits and let them dry a little. Chop the prunes into pieces convenient for consumption.
Pour milk into the bowl, season with salt to taste and add dried fruits. Stir the future porridge and turn on the device for 40 minutes in the “Buckwheat” mode. You can also use “Milk porridge” or another suitable program.

The above recipe does not use sugar as the dried fruit already adds enough sweetness. But if it’s not enough for you, you can sweeten the finished porridge a little.

Cooking with cheese in a slow cooker

Required Products:

stick of butter;
0.15 kg of corn grits;
0.7 liters of milk;
salt to your taste;
100 grams of cheese.

Cooking process:

Immediately turn on the device in the “Multi-cook” mode and set the temperature to 140 degrees.
Pour the specified amount of milk into the bowl, wait for it to boil, add some salt and carefully add the cereal, stirring the contents.
Cook the dish for about 30 minutes, then mix the porridge with grated cheese and butter until they are completely dissolved.

Corn porridge with milk and pumpkin

As a result of this culinary experiment A real autumn dish will appear on your table. The porridge turns out beautiful, appetizing and doubly healthy.

Required Products:

0.3 kg pumpkin;
three glasses of milk;
four tablespoons of sugar (or add to your taste);
one glass of corn grits;
30 grams of butter.

Cooking process:

Place the cereal in a bowl, cover with water and rinse well. Do this several times.
Prepare the pumpkin: remove the skin, cut the pulp into small cubes and place in a multicooker bowl.
Add the rest of the ingredients from the list there, mix and turn on the “Porridge” mode for 35 minutes.

How to cook for children for breakfast

All children will appreciate this porridge, even if they didn’t want to have a big breakfast in the morning.

Required Products:

two spoons of sugar;
approximately 50 grams of butter;
three glasses of milk;
half a glass of corn grits.

Cooking process:

According to established tradition, be sure to rinse the cereal. Do this several times until the drained water becomes completely clear.
Place the cereal in the multicooker bowl. If desired, you can pre-coat it a little butter or place a creamy piece on top of the porridge.
Sprinkle the ingredients with sugar, add the required amount of milk and stir. Please note that the proportions are for a not too thick porridge. If you want the dish to have a thinner consistency, add more liquid.
Turn on the multicooker for 35 minutes, setting the “Porridge” mode. Other programs are also suitable for cooking, for example, “Multi-cook”.

Subtleties of cooking in the multicooker "Redmont", "Polaris"

The proposed recipes are suitable for almost all types of multicookers, because, in fact, they have the same functions and programs. But still, to really get good dish, you need to know some of the subtleties and nuances of its preparation. After all, you are using technology that loves to present unexpected surprises.

It will take 40 minutes to prepare porridge in the Redmont multicooker in the “Milk porridge” mode. You can simply lay out all the ingredients, wait for the end of the program and immediately start breakfast. You don't have to do any additional steps to get the porridge to the desired state.
When using the Polaris multicooker, be prepared for the fact that after the program ends, the porridge may not yet be fully cooked. Usually the time is set to 25 minutes and the “Porridge” mode. But if the dish still seems a little raw, you will have to switch the mode to “Multi-cook” and keep the cereal in the bowl for another ten minutes.

Do not leave the porridge on the heat; it is better to immediately remove it from the bowl and place it on plates. Otherwise it will thicken and become hard.

Regulate the amount of liquid. For example, for breakfast, especially for a child, the consistency of porridge should be liquid, which means at least four glasses of milk will be required. But if you are preparing the dish as a side dish, then it should be loose, so only three glasses of milk will be enough.
Do not change the time that is set automatically by the device - the manufacturer has already calculated everything. After waiting the required period, you will receive perfect dish.

Try to cook corn porridge at least once, and it will definitely become part of your regular diet. The whole family will like the dish, because it is hearty, very healthy and also budget-friendly.

How to cook corn porridge in a slow cooker? The process of preparing this dish always raises questions. Therefore, in our article we will provide specific recommendations for users.

Corn and corn grits

Corn is a very common crop. It is grown in many countries around the world and has high nutritional value. Corn is used to make various products - cereals, oil, flour, canned food, etc.

The birthplace of the culture is North America. Local Indians began cultivating it even before the arrival of Europeans. They were able to achieve excellent results; the average cob size increased significantly.

Europeans continued to cultivate corn. They began to make various products from it. This included the appearance of the famous cereal, which has been used for many centuries to prepare corn porridge.

To produce cereals, grains are first dried. They are then crushed to obtain a homogeneous mass. Today there are three degrees of grinding:

Small.
Average.
Large.

The smaller the grind, the faster the porridge cooks. Our stores usually offer medium-ground grains; they are considered the most common in Russia. But to save time when preparing, you can grind the product yourself:

Take a coffee grinder and pour the indicated dose of cereal into it.
Turn on the device for about 30 seconds.
After grinding, you will get a grain that is more like a powder.

How to cook corn porridge with milk in a slow cooker: basic recipes

How to cook corn porridge in a slow cooker? Today, all recipes can be divided into three categories:

On milk.
On the water.
Unusual solutions with various additives.

There are a huge number of step-by-step recipes with photos. But most of them are similar to each other and differ only in details. Therefore, our article will discuss the main options.

Corn porridge is usually cooked on the stove. But the classical method has a number of disadvantages:

It is impossible to fully control the temperature.
Many novice cooks make mistakes when choosing the heating level.
Porridge often burns, which negatively affects its taste.
The process must be constantly monitored.
Cooking the perfect dish requires some experience.

Nowadays, multicookers have become widespread. They have a number of advantages:

They received a stylish design and will be able to fit into the interior of the room.
They are compact in size and do not take up much space.
They don't consume much energy.
There are many programs available for preparing different dishes.
You can save your own time and entrust the process to a multicooker.
The device independently selects the temperature regime based on the built-in algorithms.
Some models are equipped with heating elements on all sides. Due to this, the bowl heats evenly.
In most cases, the porridge turns out quite tasty, unless you mix up the program.
In a multicooker you can perform many technological operations - boiling, baking, frying, stewing, etc.
She is easy to care for.
A good multicooker can completely replace a stove.
This is affordable equipment. The cost of multicookers starts from 1000 rubles. Good model can be purchased for about 5,000 rubles.

With milk

Corn porridge in a slow cooker with milk, the recipe for which is presented below, is considered the most popular option. Let's list the advantages of this dish:

High nutritional value.
Delicate and pleasant taste.
Increased amount of nutrients.
It is suitable for both adults and children.

Components:

Water – one and a half glasses.
Milk – 1.5 cups.
Cereals – 100 g.
Butter – 50 g.

But why can’t you use pure milk, wouldn’t it be tastier this way? You can, no one is stopping you. But pure milk tends to “run away” and burn. Therefore, it is recommended to dilute it with water to increase stability and facilitate the cooking process.

Technology:

Cereals are always pre-washed.
Pour it into a saucepan.
Pour in liquids, add flavor enhancers.
Mix well to ensure even distribution.
Close, select the mode for milk porridge.
The average cooking time that needs to be set is 35 minutes. If the cereal does not have time to boil, then time can be added.
After cooking, add butter. It can be pre-melted in the microwave and poured into the porridge.
Mix well, now you can portion and serve.

Nobody forbids you to “pump up” the dish. You can add a little jam, preserves, syrup, honey. Nuts and dried fruits go well with porridge. They improve taste and lift your mood.

Important! Additives increase the calorie content of the finished dish. If you are on a diet, then you should take this fact into account. Also, some supplements are contraindicated for people with diabetes.

How to cook with water?

How to cook corn porridge in a slow cooker? Some people prefer simple option on the water. There are several reasons for this:

They want to save money.
Suffer from intolerance to dairy products.
They watch their figure and want to reduce calories.

Keep in mind that porridge made with water is inferior to its counterpart made with milk. Therefore, it is recommended to flavor the finished dish with butter to improve the taste and take it to another level.

Components:

Water – 600 ml.
Cereals – 200 g.
Butter – 70 g.

Cooking technology:

The cereal is initially washed well under the tap.
Then pour it into the bowl.
Pour in the liquid, add flavor enhancers, stir.
Select the “Porridge” program.
Close and wait for the beep.
It is better to melt the butter first microwave oven and pour into the porridge.
Mix well and portion.

Corn porridge - great option for breakfast. It includes carbohydrates with a complex structure that provide the body with energy for a long time. You definitely won’t feel hungry until lunch!

Cereal porridge is often used as a side dish. In this case, it is cooked quite thick, reducing the volume of water. Corn porridge goes well with meat products.

In a slow cooker in Redmond

Redmond is a company that produces a large number of household appliances. Multicookers from this brand are very popular and are very common on the market.

Let us immediately make a reservation that different models are somewhat different. Our recipe is based on the Redmond M70 multicooker. You can familiarize yourself with it in order to find suitable parameters in your model in the future.

Components:

Milk – 300 ml.
Water – 650 ml.
Cereals – 100 g.
Butter – 50 g.

Technology:

Pour the washed cereal into the bowl.
Add liquids and flavor enhancers.
Stir and close the lid.
Select the “Milk porridge” mode, time – 35 minutes (this mode is present in most models of the manufacturer).
We are waiting for a sound signal indicating the end of cooking.
Open the lid, add butter and stir.
Portion and serve. Tasty additions are welcome.

In a slow cooker in Polaris

Polaris multicookers are not inferior to Redmond in popularity. Two companies have a significant share in this market. Therefore, most of the recipes presented on the Internet are intended specifically for them.

Components:

Cereals – 130 g.
Water – 560 ml.
Butter – 20 g.

Technology:

Place the washed cereal into the bowl.
Add water, salt and sugar, mix.
Select the “Groats” mode.
After 30 minutes, the multicooker will notify you that the program has completed.
Add butter.
Select the “Heating” mode.
Wait another 20 minutes until the porridge reaches and steams well.

How to cook corn porridge with milk for a child in a slow cooker?

Cooking for a baby is no different. The dish itself is dietary, so it does not need to be changed or “lightened” in any way. The only thing is that sugar can be replaced with honey, but this is not at all necessary.

So, let's give an example based on two servings:

Milk – 1.5 cups.
Water – 1.5 cups.
Cereals – 0.5 cups.
Sugar and salt - to taste.
Butter – 50 g.

Technology:

Rinse the cereal under water.
Add to the saucepan, fill with liquids, add a little sugar and salt.
Stir until the cereal is evenly distributed in the pan.
Select the “Milk porridge” mode. The standard time value is 35 minutes.
Once cooked, add butter, stir and transfer to plates.

Tip: to encourage your child to eat the dish, you can add chopped nuts, jam, jam, raisins, grated chocolate, etc. Such toppings will keep your child interested.

Why should corn porridge be included in your family's diet?

let's consider beneficial features of this dish:

It does not contain gluten. People with intolerance to this food component can eat porridge.
It has a low calorie content - about 86 kcal per 100 g. Final the nutritional value depends on the preparation technology and additives used.
Provides the body with energy until lunch. Complex carbohydrates are gradually absorbed in the gastrointestinal tract.
Contains vitamins B 5, B 6, E and K.
Includes a number of minerals.
Provides quick saturation.
Well suited for dietary nutrition.

More interesting things on our website.

Corn porridge is very useful for both adults and children. A large amount of fiber in its composition promotes the removal of toxins, and vitamins of groups A, B (1,2), C contribute to the overall strengthening of the body. Very tasty sweet corn porridge with milk can be prepared using a slow cooker. At your request, you can add various dried fruits (for example, raisins or dried apricots), and sugar can be replaced with honey.

Prepare the necessary products.

Wash the corn grits.

Place corn grits in the multicooker bowl, pour in milk and water. Add a little salt and sugar.

Set the multicooker to “Porridge” mode. This is the mode for cooking porridge at a temperature of 90 °C. Some multicookers have a special “Milk porridge” mode. Cooking time depends on how finely the corn is crushed. On average it takes 1 hour to prepare. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and has a hard taste, then you should boil it a little more.

About 10 minutes before the end of cooking, add pre-washed raisins or other dried fruits.

Stir the porridge and cook for another 10 minutes.

Serve hot corn porridge cooked in a slow cooker.

Bon appetit!

Corn porridge with milk in a slow cooker is a real storehouse of fiber and provides the body with energy due to slow carbohydrates. This is a great breakfast choice that the whole family will love. Corn grits require a long cooking time; it needs to be steamed well in order to become tender, soft, and fully reveal its exquisite taste.

Corn porridge cooked with milk in a slow cooker

Ingredients

Corn grits 1 stack Milk 2 stacks Water 1 stack Sugar 1 tbsp. Butter 50 grams

Number of servings: 3
Preparation time: 10 minutes
Cooking time: 70 minutes

Recipe for corn porridge with milk in a slow cooker

Cooking times may vary slightly due to different brands of slow cookers used. You need to count on about an hour of work in the “Porridge” mode. It cannot be interrupted, because the device operates according to a programmed program, goes through certain stages, and only at the end will the product be the way you would like it to be.

Preparation:

The cereals should be rinsed under running cold water.
Place it in a bowl accompanied by butter.
Turn on the “Bake” mode for 15 minutes.
Add the rest of the ingredients.
Select the "Porridge" mode.

The dish should be eaten immediately; after cooling, the porridge will become very thick and harden. Pre-simmering gives it a delicate creamy taste, the cereal is literally soaked in oil.

How to cook corn porridge with milk in a slow cooker with pumpkin

Pumpkin makes the dish sweet, gives it an incomparable taste and bright color. This ideal breakfast for a gloomy autumn morning will fill you with energy and a great mood.

Ingredients: