Recipes for puff pastry puff pastry. Puff pastry "Hurry up"

Airy, light, melt-in-your-mouth pastries and hot tea are what you can dream of for breakfast, lunch, and even dinner.

Puff pastry pies are not only tasty and nutritious, but also slightly high-calorie pastries. If you think about it, it's hard to imagine how much different options you can make these pies.

What kind of fillings did not come up with cooks for pies. It can be meat filling, and liver and fish, and fruits, as well as jam and nuts with honey.

The beauty of puff pastry and baking from it is that with any filling they remain the most delicious dish due to the tenderness of the texture of the dough itself.

The method of preparation of both options is approximately the same, but there are some nuances.

Puff pastry with meat

For the filling, you can choose absolutely any meat. The meat must be finely chopped or chopped in a meat grinder, turning it into minced meat. In addition, you need to finely chop the onion and add to the minced meat. Next, you should add a little spices and salt to taste and mix the filling thoroughly. In different variations meat stuffing can be mixed with vegetables, egg, herbs, potatoes or rice. The dough for pies must be rolled out, cut into pieces, sufficient in size to form a pie. The filling is placed in the center of a piece of dough and, in fact, a pie is formed. Bake pies in the oven until done.

Filling Ingredients:

500 g minced meat
one third of a teaspoon of sugar
500 g puff pastry
salt to taste
2 small onions
2 eggs.

Cooking order:

Minced meat should be defrosted. Bulbs need to be peeled and finely chopped. Mix minced meat, salt, sugar, onion.
unfreeze puff pastry. Sprinkle the table with flour and put the dough on it. The layer of dough is rolled out and cut into pieces for pies.
The filling is placed in the middle of one part of the dough, the corners of the part are connected and fixed in the shape of a pie. the filling must be carefully wrapped in the dough so that it does not leak out during the baking process.
Line an oven tray with parchment paper, and then place the pies on it. In a small container, an egg is beaten, pre-salted. This mixture is smeared with each pie. The oven is heated to 180 degrees, and then a baking sheet with pies is placed there. Bake pies in the oven for about 20 minutes until a blush forms on the crust.

Meat pies are ready, they can be served at the table.

Puff pies with cottage cheese

Curd filling for pies is easy to prepare. The main thing here is to choose the right cottage cheese for the filling. You should take hard granular cottage cheese, and not soft, then the pies will be really tasty.

Ingredients:

500 g cottage cheese
2 egg yolks
1 tablespoon sugar
2 tablespoons melted butter
A little ground cinnamon and salt to taste.

The yolks must be ground with sugar in a container and mixed with butter, which must first be melted. Add cinnamon and salt to the mixture. Cottage cheese should be rubbed well and mixed with the egg mass. Mix all the filling well and put it in the refrigerator for a short while. Next, you can get the dough and bake puff pastry with cottage cheese already according to a well-known principle.

Puff pastry pies with apples

Apple filling is a little more difficult to prepare than cottage cheese.

Ingredients:

1 kg apples
Butter
Sugar.

Apples are peeled and core and cut into medium cubes. 2 tablespoons of butter are laid out in the pan, and then chopped apples are added there. The filling is fried for about 4 minutes, then 4 tablespoons of sugar are added to it. The filling is fried for another three minutes, and then cooled. It is necessary to drain the juice from the filling, if any, and you can cook, directly, puff pastry pies with apples.

Stuffing for pies with cabbage

Ingredients:

500 g white cabbage
100 g onion
100 carrots
half a tablespoon of turmeric
5 g salt
3 g pepper
50 g vegetable oil
100 g of water.

Cabbage, onions and carrots are washed, peeled, finely chopped. Onions are fried in 25 g of oil. When the onion becomes transparent, carrots are added to it and fried for about 4 minutes. Cabbage must be mashed and added to fried carrots with onions. Add salt, pepper and remaining oil. After 5 minutes, it is necessary to pour water into the cabbage and simmer the mass for about 20 minutes, stirring occasionally. After that, turmeric is added to the filling. The filling is stewed for about two more minutes and removed from the heat. You can start cooking pies with cabbage.

Pies with strawberries

You need to take 250 g of fresh strawberries, 1 tablespoon potato starch and 3 tablespoons of sugar. Strawberries are carefully washed, dried on paper napkins, is cleared of leaves and cut into 4-8 parts. Starch and sugar are added to the filling, and after that it is thoroughly but gently mixed. you need to let the filling stand for a couple of minutes and you can start making puff pastries with strawberries.

Cherry pies

This filling is prepared according to the same principle as strawberry. You will need 250 g of fresh cherries, starch and sugar. Cherries must be washed, cleaned of twigs and seeds, mixed with sugar and starch, and you can bake pastries with cherries.

Pie dough options

There are only two options for dough that can be prepared like puff pastry. This is a yeast puff pastry and yeast-free.

If you want the pies to be crispy, but at the same time light, then use yeast-free dough, and if you want airy, tender and soft pastries, then cook yeast.

Puff yeast dough

No recipe for puff pastry puff pastry is complete without the careful preparation of the dough itself.

Products required for this option:

3 cups flour
7 g dry yeast
250 g milk
80 g sugar
250 g margarine

Step by step preparation:

Margarine must be well softened
The milk is heated and yeast is poured into it. The mass is stirred until the yeast is completely dissolved.
Flour, previously sifted, is mixed with sugar.
50 g of margarine is added to the milk-yeast mass, and then the mass is thoroughly mixed.
Further, flour is gradually poured in there. as the process progresses, it is necessary to stir the mass with a spoon all the time.
The result is a soft light mass. She needs to be left for a while so that she stands and comes up. After some time, the dough should be well mashed and put in the refrigerator.
200 g of the remaining margarine are laid out on a sheet of parchment in a thin rectangle and put in the refrigerator.
After some time, the dough is taken out of the refrigerator, kneaded well and rolled out with a rolling pin into a rectangle.
Chilled margarine must be laid out on top of a layer of dough and wrapped with dough, or rather, its edge, and then this edge is rolled out again. So you need to repeat several times until the entire layer of dough turns into a kind of stack of bed linen.
The twist of dough and margarine is cooled and the process is repeated 2 more times.

Baking in the oven is the easiest option. Pies must be laid out on a baking sheet covered with baking parchment and baked at a temperature of 180 degrees for about 20 minutes.

Cooking in a frying pan

Puff pastry pies in a pan are, according to many, the most delicious option. But even here there are nuances. You can fry pies in butter, vegetable oil or even lard. Everyone has their own tastes, but the principle of frying is the same. The oil is heated in a frying pan until lightly sizzled, after which the pies are laid there and fried over medium heat until golden brown. It is not worth leaving the stove at this moment, because due to a few extra seconds, the pies can burn.

Cooking in a multicooker

Everything is quite simple here. Any instructions for the multicooker say what time and in what mode baking should be cooked in it. Put the pies inside, set the desired mode and time and wait.

Bon appetit and stay healthy!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

You can make crispy puff pastry at home different ways. Products with liquid filling, meat or pieces of fruit should be baked in the oven. Potato, cabbage and egg pies are cooked both in a pan and in the oven. And the slow cooker will perfectly cope with any filling.

Time: 2.5-3 hours.
Number of servings: for 10 people.
Difficulty: medium.

The amount of dough is enough for about 10 baked pies of medium size. Use ready-made minced meat or make your own from any meat, chicken is also suitable.

Ingredients:

flour - 280 g;
yeast - 5 g;
water - 1/3 cup;
milk - 100 ml;
butter - 140 g;
egg - 1 pc.;
salt - 1.5 tsp;
granulated sugar - 1.5 tsp;
minced meat - 450 g;
onion - 2 heads;
egg yolk - 2 pcs.;
vegetable oil - 4 tbsp. l.;
seasonings - at the discretion.

Cooking method:

Combine flour with a spoonful of sugar and salt. Grate frozen butter, mix with flour mixture.
Heat water, dissolve yeast with remaining sugar. Pour in the egg, mix. Add heated milk, put everything into a bowl with flour and butter. Knead until the dough is smooth.
Wrap the workpiece with polyethylene or cotton towel, put in the refrigerator for 90 minutes.
Chop the onion smaller, simmer in oil. Add minced meat, fry with onions until tender. Add the seasonings you like.
Stretch the dough into a "sausage", cut with a knife into identical pieces. Roll out each piece with a rolling pin.
Lay the filling on the blanks and close up in a convenient way.
Treat the form with oil, lay the pies, grease the surface of the products with whipped yolk. Bake for 20-30 minutes at 180 degrees.

With cottage cheese

Time: 70 minutes.
Number of servings: 8 persons.
Difficulty: easy.

Diversify your snacks cottage cheese pies. To prepare them, make the dough according to the previous recipe or use the finished one. The recipe contains a variant of unsweetened filling, but if you wish, you can add sugar, vanillin, raisins or candied fruits to the cottage cheese instead of spices and herbs.

Ingredients:

dough - 400 g;
cottage cheese - 300 g;
cilantro, parsley - in a bunch;
egg- 1 PC.;
chicken yolk - 1 pc.;
vegetable oil - 10 ml;
seasonings - at will.

Cooking method:

Divide the rolled out dough into squares of the same size.
Enter the egg, chopped greens into the cottage cheese, add seasonings to taste, salt.
Spread the filling on the dough, close up in the form of triangles. Lubricate with yolk.
Apply a thin layer of oil to the bottom of the mold, spread the pies and bake until browned.

with apples

Time: 80-90 minutes.
Servings: 16 persons.
Difficulty: easy.

Pies from ready-made puff pastry with apples are prepared quickly. Apples choose not too sweet, with sourness. The combination of apples and cinnamon is considered a classic, but if you do not like spices, replace them with vanilla sugar.

Ingredients:

apples - 0.5 kg;
granulated sugar - 0.1 kg;
honey - 0.1 kg;
ground cinnamon, nutmeg - 5 gr each;
whipped yolk - 2 pcs.;
ready-made dough - 800 g;
flour - 20 g.

Cooking method:

Let the dough rest room temperature at least sixty minutes.
Rid the fruit from the skin, cut into pieces, combine with honey, sugar and spices.
Divide the flour layer into squares, spread the apples and form pies in the form of envelopes.
Cover the form with baking paper, spread the muffin on it. Smudge egg yolk. Turn on the appropriate temperature setting of the oven, cook until browning.

with cabbage

Time: 100 minutes.
Servings: 14 persons.
Difficulty: medium.

Fried puff pastry pies will be softer if you cover them with a lid for 10 minutes at the end of cooking. Optionally, add boiled potatoes or mushrooms to the cabbage.

Ingredients:

dough - 0.6 kg;
small cabbage forks - 1 pc.;
Bay leaf- 3 pcs.;
any greens - a bunch;
homemade ketchup- 100 ml;
vegetable oil - 0.1 l;
seasonings - at the discretion.

Cooking method:

Chop the cabbage into strips, send with oil to the pan. When it gives juice, add salt, ketchup, chopped greens and your favorite seasonings. The quenching time is half an hour.
Prepare the dough by cutting it into equal pieces, roll it out to a thickness of 0.2-0.3 cm. Spread the filling over the dough, pinch the edges of the product tightly.
Heat up the oil in a frying pan and lay out the pies. Fry until crispy on both sides and sides.

Puff pastry enjoys well-deserved popularity. Many housewives prefer to use puff pastry for baking, referring to the fact that it is more tender and tasty.

Puff pastry is widely used for making different pastries. Today we will bake pies out of it.

meat puff pastry recipe

Puff pastry pies can be baked in a variety of ways. However, the most popular are puff pastries with minced meat. We will not consider the widespread recipe for puff pastry pies with minced meat. Instead, prepare puff pastries with minced meat.

It's traditional Scottish dish. Pies are being prepared puff pastry stuffed with minced meat mixed with carrots and onions.

Ingredients:

1 - 2 tablespoons of olive oil
2 heads of onion
1 carrot
500 grams of beef
1 tablespoon flour
300 ml beef broth
Salt and ground black pepper to taste
350 grams of ready-made puff pastry
1 egg.

Cooking method:

Heat in a large frying pan olive oil. Add chopped onions and carrots. Fry for 5 minutes. Next, we send finely chopped beef to the pan. We grind for 5 minutes. Add flour and meat broth. Bring to a boil. Salt and pepper to taste. Cook over low heat for 20 minutes.

Roll out the puff pastry, cut it into squares. We begin to sculpt puff pies with meat. Place meat filling on each square. We close up puff pastries with meat. Brush with beaten egg. We send our puff pies with meat to the oven. Bake for 20 - 30 minutes.

You can also make puff pastries with chicken in the same way. For this we need chicken breast. Similarly, we prepare the filling for puff pastries.

We make puff pastry pies. We put them in the oven. Bake puff pastry for 15-20 minutes.

Puff pastries with apples

Fillings for puff pastries can be sweet. If we want to make sweet puff pastry pies, then here we have a great many options.

For example, we can make puff pies with cherries, raspberries, currants, jam, marmalade, pears, or make puff pies with apples. To begin with, we will look at how pies with apple filling are prepared.

Ingredients:

2 large apples
1 lemon
1 cup raisins
¼ cup sugar
4 tablespoons butter
1 pack of puff pastry
1 teaspoon ground cinnamon.

Cooking:

Preheat the oven to 220 degrees Celsius.

In a separate bowl, mix peeled and chopped apples, lemon juice. Add raisins, sugar and 2 tablespoons of butter.

Dust a work surface with flour and roll out the dough on it. We cut the dough into squares. Put an apple filling in each square. We pinch the edges.

We spread puff pastries with apples on a baking sheet, and send them to the oven for 40 minutes. Ready pies from puff pastry with apples, grease with melted butter and sprinkle with ground cinnamon.

Similarly, you can make puff pies with jam. Roll out the dough, put the jam, pinch the edges. We send puff pastries with jam to the oven for 20 - 25 minutes.

Puff pies with cheese

To prepare puff pies with cheese, we need the very minimum of ingredients:

1 pack of puff pastry
300 grams of cheese
1 egg.

Roll out the dough, cut it into squares. We put grated cheese in each square. You can add some minced garlic. We make puff pastries.

Brush with beaten egg. We send puff pastries to the oven for 15 - 20 minutes.

Puff pastries with cabbage

To make puff pies with cabbage, you need to prepare the following ingredients:

1 pack of puff pastry
500 grams of cabbage
2 - 3 chicken eggs

Salt and ground black pepper to taste.

Recipe for puff pastries with cabbage:

Preheat the oven to 200 degrees Celsius.

We are preparing the stuffing. We boil the eggs. Finely chop the cabbage and simmer in a pan, season with salt and pepper, until tender. Mix cabbage with chopped eggs.

We make puff pastry pies. We send them to the oven for 25 - 30 minutes, until they are browned.

Puff pastries with potatoes

Most often we can observe with potatoes. However, we will try to take a slightly different approach to cooking this dish, and make puff pastries with potatoes.

Ingredients:

1 pack of puff pastry
300 grams of potatoes
1 head of onion
Salt and seasonings to taste.

First we need to peel the potatoes. Place it in water, salt to taste, add seasonings. Put on fire and boil until done. Mash the cooked potatoes into a puree.

My friends!

Our temperature has dropped to 29, tomorrow they generally promise rain, which means you can turn on the oven for a while. Quite a bit. And at the same time, do not make any unnecessary gestures. Ready-made puff pastry bought. Toppings at hand. And we are waiting sweet pastries from puff pastry: the most delicious selected recipes for my modest but well-worn look and taste.

I made a list of both quick and simple recipes baking, and more complex holiday desserts. And since there are a lot of recipes waiting for us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (because I recently found out that not everyone knows) that puff pastry tends to be yeast-free and yeast.

Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition of a large amount of butter, which is "driven" into the dough by repeated folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also prepared from such puff yeast-free dough.
Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So if you're wondering again “what kind of sweet and tasty to cook from purchased puff pastry” listen carefully and remember!

Recipes from yeast-free puff pastry

Let's start with the elementary and fastest...

1. Puff rolls with chocolate filling

Grocery list:

cocoa powder - 2 tbsp
sugar, brown or white - 2 tbsp.

Cooking:

Defrost the puff pastry and preheat the oven to 200ºС. We cover the baking sheet with baking paper.
Sift cocoa powder onto the dough and spread it over the entire surface of the formation, leaving about 0.5 cm gap around the edges.
Sprinkle sugar on top and roll up the roll on the narrow side.
With a sharp knife, cut the roll into rolls about 1 cm thick and spread on a baking sheet.
Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and does not cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Similarly, you can cook rolls with apple-nut filling. For them, we need the following products.

Grocery list:

puff pastry without yeast - 400 gr.
apples - 2 pcs.
crushed walnuts- ½ cup
butter- 1 tbsp.
cinnamon - ½ tsp
nutmeg - ¼ tsp
sugar - 1.5 tbsp.
a pinch of salt

Cooking:

Defrost the puff pastry and preheat the oven to 200º. Line a baking sheet with baking paper.
Apples are peeled and core, cut into small cubes.
Melt the butter in a skillet over moderate heat, add the apples, cinnamon, nutmeg, 1 tablespoon sugar and a pinch of salt.
Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
Sprinkle the layer of defrosted dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
Then lay out the cooled apples and distribute them over the entire layer of dough.
Roll the dough along the narrow edge into a roll and cut into rolls with a thickness of about 1 cm with a sharp knife.
Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

puff pastry without yeast - 300 gr.
apples, green - 2 pcs.
peach or apricot jam- 70 gr.
water - 30 gr.
egg yolk - 1 pc.

Cooking:

Defrost the puff pastry according to the instructions on the packaging.
Preheat the oven to 180-190º and cover a baking sheet with parchment.
Peel the apples, cut in half and remove the core. Cut into very thin slices (about 4 mm).

So that the apples do not darken, they can be poured cold water with a spoonful of lemon juice.
Place jam and water in a small saucepan and heat over low heat, stirring occasionally, for 2 minutes. The resulting jam is rubbed through a sieve
Roll out the dough lightly on a floured work surface and cut out 4 identical rectangles approximately 10x15 cm in size.
Transfer the dough onto the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, stacking one on top of the other. From the edges we leave an indent of 1-1.5 cm.
Using a brush, brush apples with half of the jam. Lubricate the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
Bake for 10-12 minutes until the puffs are browned. Ready puffs Remove from oven, brush with remaining jam and let cool.

4. Sweet puff pastry pie stuffed with cottage cheese and jam

Grocery list:

puff pastry without yeast - 400 gr.
cottage cheese - 300 gr
powdered sugar - 2 tbsp
egg - 1 pc.
fruits or berries from any jam (without syrup) - 100 gr.
grated zest of 1 lemon or orange
crushed dark chocolate - 50 gr. (optional)
almond petals - 2 tbsp.

For lubrication:

egg yolk - 1 pc.
milk - 2 tbsp.
sugar - 1 tbsp.

Cooking:

Defrost the puff pastry and roll it out lightly on a floured work surface.
Preheat the oven to 200º and line a baking sheet with baking paper.
In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
We put a layer of puff pastry on a baking sheet covered with baking paper, and spread it in the center curd filling, leaving an indent of 3-4 cm from the edges.
We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
In a bowl, beat the yolk, milk and sugar, and with the help of a brush, grease the edges of the pie.
If desired, sleep the filling with almond petals and lightly press with your palms.
Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
After cooling, sprinkle the finished cake with powdered sugar.

5. Puff pastry spirals with cinnamon

Grocery list:

puff pastry without yeast - 250 gr.
butter, melted - 1 tbsp.
brown sugar - 2 tbsp
chopped nuts - ½ cup
cinnamon - ½ tsp

Cooking:

Defrost the puff pastry and preheat the oven to 180º. Line a baking sheet with baking paper.
Grease the thawed dough with melted butter.
In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
Cut the dough in half crosswise and turn one half with the nuts down.
We cover this half with the second half with the nuts up, that is, two layers of dough should touch with clean sides, the nuts should be on top and bottom.
We cut this resulting layer across into several equal strips 1 cm wide.
We take each strip by two ends and twist it into a spiral.
We put the resulting spirals on the prepared baking sheet at a distance from each other.
Bake for 15 minutes until golden brown.
Remove the rolls from the oven and transfer to a wire rack to cool completely.

6. Wreaths of puff pastry with blueberry jam

Grocery list:

puff pastry - 400 gr.
flour - on dust
blueberry jam - 4-6 tbsp

Cooking:

7. Garibaldi puff pastry with raisins

Grocery list:

puff pastry - 500 gr.
raisins - 200 gr.
egg white - 1 pc.
sugar - 100 gr.
flour - on dust

Cooking:

Defrost the puff pastry and preheat the oven to 200º.
We wash the raisins and dry them well on a paper towel.
Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
We spread the raisins on one sheet of dough and cover with a second sheet and once again we draw the rolling pin over the dough to fasten the raisins with the dough.
With a sharp knife, cut cookies of any shape and size. The top layer can be incised to form a kind of lattice.
We spread the cookies on a baking sheet covered with baking paper, and brush with lightly beaten egg yolk and sprinkle with sugar.
Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with both yeast and yeast-free puff pastry.

Grocery list:

puff pastry (yeast or yeast-free) - 400 gr.
plum or any other sour jam - 250 gr.

For cream:

semolina - 150 gr.
grated zest of 1 lemon
eggs - 6 pcs.
sugar - 100 gr.
milk - 1250 ml
butter - 50 gr.

Cooking:

Defrost puff pastry according to the instructions on the package, and first of all, prepare the semolina cream.
In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
As soon as the milk begins to boil, pour in a thin stream semolina with vigorous stirring with a whisk.
When the cream begins to thicken, add the lemon zest and continue to mix.
After the semolina acquires a consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
We heat the oven to 180º and after the cream has cooled down a little, we introduce the eggs one at a time, carefully mixing with a whisk after each egg until a homogeneous smooth mass is formed.
Place a layer of puff pastry in a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
Put the semolina cream inside, and on top plum jam, and distribute along the bottom of the form.
We fold the edges of the dough on all sides to close the filling. Lightly pinch the edges of the dough where possible to form a roll.
Bake the puff pastry roll at 180º for 45 minutes until the dough is browned.

Puff pastry recipes

9. Walnut buns from puff pastry

Grocery list:

puff pastry - 500 gr.
walnuts - 300 gr.
egg yolks - 2 pcs. + 1 pc - for lubrication
sugar - 90 gr.
rum or cognac - 20 ml
cinnamon - ½ tsp
vanilla sugar - 10 gr. (I take sugar with natural vanilla )
milk - 4 tablespoons

For glaze:

powdered sugar - 50 gr.
cold water - 1 tbsp.

Cooking:

For glaze:

Sifting powdered sugar and dilute with cold water. Cover the cooled buns with this frosting.

10. Puff-yeast buns with cream and raisins

Grocery list:

puff yeast dough - 500 gr.
- 500 gr.
raisins - 200 gr.
egg yolk - 1 pc.
milk - 2 tbsp.

For glaze:

powdered sugar - 50 gr.
cold water - 1 tbsp.

Cooking:

Here ⇓ auntie shows how to properly form buns. Check it out for sure:

I think I've scribbled enough ideas for you. You can start!

Good luck, love and patience.

Choose fillings for pies, puffs or puff pastry: cottage cheese, mushroom, meat, apple, cherry, banana, cheese or nuts.

2 tbsp butter
2 tablespoons vegetable oil
1 bulb
500 g fresh mushrooms
salt pepper

Let's prepare the filling. In a skillet, heat 2 tbsp. tablespoons of vegetable oil and add 2 tbsp. tablespoons of butter. We lay the finely chopped onion, fry, salt and pepper. Add 500 g of finely chopped fresh mushrooms, simmer and add salt to taste.

We roll out a piece of puff pastry with a thickness of 2-3 mm and cut circles with a round recess with a diameter of 8-12 cm. Put 2 teaspoons of the filling in the middle of each circle, seal the edges with a string.

Put on a baking sheet, grease with yolk and bake in a preheated oven at a temperature of 200-220 degrees Celsius for 15-20 minutes.

Recipe 2: Puff Pastry Pie Filling (Step by Step)

If your family loves pies, be sure to make this meat pie. Due to the addition of onions and potatoes to the filling, the pie turns out to be juicy and satisfying.

Minced meat (chicken, etc.) - 500 g
Potato - 250 g
Onion - 100 g
Garlic - 1 clove
Egg - 1 pc.
Yolk - 1 pc.
Sesame seeds - 1 tbsp. l.
Salt - to taste
Ground black pepper - to taste

Let's prepare all the products for the potato-meat puff pastry pie.

You can take any stuffing. This time I used store-bought chicken. With ground beef or pork and ground beef, the color of the filling will be more saturated, and the pie itself will be more high-calorie and satisfying.

Put the mince into a bowl. Add egg, salt and pepper to minced meat.

Pass the garlic through a press and add to the bowl with minced meat.

Peel the potatoes and grate on a medium grater.

Cut the onion into quarter rings. IMPORTANT: you can put more onions, it will add juiciness to the filling. Mix all the ingredients for the pie filling well.

If you have a large layer of puff pastry, cut it into two equal layers. Lay out one sheet of dough on a baking sheet.

Spread the potato-meat filling on the dough in an even layer.

We cover the filling with the second layer of dough and pinch the edges of the pie in a way convenient for you. Brush the top and sides of the pie with beaten egg yolk.

Sprinkle the top of the meat and potato pie with sesame seeds.

We send the baking sheet with the pie to the oven preheated to 180 degrees for 40-50 minutes.

Potato and meat puff pastry pie is ready. Cut the pie into portions and serve. The pie is good both hot and cold.

Recipe 3: Apple Filling for Puff Yeast Dough

How nice it is to please your loved ones on a day off, waking them up with an incredibly appetizing aroma of homemade pies. Lush yeast baking from puff pastry with delicious sweet and sour filling, will make your breakfast truly unforgettable. And apples, in addition to their taste, will benefit and enrich the body with vitamins. In this case, you will not have to work for a long time. So, the recipe for a dish called puff pastry pies with apples.

Apples 3-4 pieces
Sugar 180 grams or to taste
Vanilla extract 1 tablespoon
Corn starch 1 tablespoon
Butter 60 grams
Cream for greasing baking
Flour for rolling

First you need to prepare the main ingredient - apples. We wash the fruits under running water and, using a special knife for vegetables or a regular one, remove the peel. Then we shift them to a cutting board, cut in half and take out the core with seeds. Next, cut the apples into cubes about 1 centimeter in size. And after that, put them in a deep plate or other container. In a small bowl, mix vanilla extract and water. Set aside the prepared mixture.

Next, turn on the temperature of the stove to an average level and put the pan on the burner. We take out the butter from the refrigerator, cut off a small piece from it and put it on the bottom of the pan. We distribute it evenly, and when it is completely melted, we shift the chopped apples. Fry them for 5 - 7 minutes, then reduce the temperature of the stove and add sugar.

Mix everything with a kitchen spatula so that the sugar evenly mixes with the apple slices. And after that, pour the starch mixture. Then mix everything again and fry the apples until the juice appears.

After the liquid begins to thicken, and the mass looks like jam, turn off the heat. With the help of a kitchen spatula, we shift our filling into a deep plate or other container.

Sprinkle flat surface a small amount flour. We take out two test sheets from the package. After that, we process the rolling pin with flour and begin to roll out the dough into a rectangular layer, no more than 4 millimeters thick. Then, using a knife, we cut the layer into squares with a side of 7 - 8 millimeters. And we put them aside. Next, roll out the second test sheet, in exactly the same way. We cut it into squares and proceed directly to the formation of pies.

Using a teaspoon, spread the filling on a test square, slightly shifting it from the center to the side.

Then we connect two opposite corners diagonally. At the same time forming a triangular pie.

So that our filling does not leak out, it is necessary to fasten the edges. To do this, pinch the edges of the formed pie with your hands.

Preheat the oven to 175 degrees Celsius. Line a baking sheet with baking paper. After that, we put the pies at some distance from each other so that during baking the yeast dough can easily rise. Then pour the cream into a wide cup and, using a kitchen brush, carefully grease the surface of the pies.

Next, sprinkle the greased surface with sugar, while choosing the amount of this component according to your own taste. And after the pies are fully prepared, and the temperature has reached the set value, we remove the baking sheet in the oven. The pies will be baked for about 30 - 35 minutes, readiness is easy to determine visually, as soon as the surface is reddened and covered with a delicious crust, you can remove the baking sheet from the oven. At the same time, do not rush to immediately serve pastries, let it stand for a while and cool to room temperature.

When the pies are completely cool, you can serve them to the table. Prepare fresh tea or coffee and start your morning meal! At the same time, this dish is convenient in that you can take it with you not only to work, but also to nature, having a picnic in the warm season. Enjoy your meal!

Recipe 4, step by step: sweet filling for puff pastry

lemon - 1 slice
walnut - 90 g
raisins - 90 g
butter - 60 g
sugar - 80 g
vanillin - a pinch
egg - 1 pc.

Peel the walnuts from the shell. If desired, they can be dried for several minutes in the oven. Chop the prepared kernels with a knife or grind in a blender bowl to a state of fine crumbs.

Put the raisins and crushed nuts in a separate deep bowl. Soak the raisins ahead of time if needed.

Squeeze the juice from one medium slice of lemon, mix it with nuts and raisins.

Take the dough out of freezer the day before, let it thaw a bit. Roll out into a layer, keep in mind that rolling too thin is not appropriate here; when rolling, the roll may break.

Sprinkle the dough with granulated sugar (60 g).

Spread the filling evenly over the entire layer. By the way, you can always experiment here too, dry cherries, dry cranberries, candied fruits, dried fruits, chocolate drops will look good as a filling.

Then spread the delicious butter evenly over the filling.

Roll the prepared semi-finished product into a roll. Place it on the shelf of the refrigerator for literally 7-10 minutes.

Now cut the roll into small pieces.

Transfer them to a mold covered with tracing paper. Lubricate each roll with beaten egg yolk.

Sprinkle with the rest of the sugar and vanilla. Place in the oven for 35 minutes, temperature 170 degrees.

Recipe 5: Cherry filling for a large layer cake

Giving up dessert is incredibly difficult, and is it really necessary? The main thing is that pies and cakes are as natural as possible. And that means you have to bake your own. Puff pastry differs sharply from other types of dough - sand, yeast or "kefir". Moreover, the difference lies not only in the structure finished product but also in the technology of preparation.

Making real puff pastry from scratch at home is a laborious task. Even experienced housewives with him can fail. Fortunately, nowadays it is not a problem to buy ready-made puff pastry in the store. This semi-finished product is used for baking puff tongues (such tongues were sold in any pastry shop in Soviet times), pizzas and various large and small pies. I suggest making a cherry pie.

puff pastry (packing 450-500 g);
frozen cherries - 250 g;
starch - 2 tablespoons;
sugar - 70 g.

Semi-finished product - puff pastry is sold frozen, and therefore the packaging should be left at room temperature and wait until it thaws.

Frozen pitted cherries are transferred to a container that can be put on fire.

Cherries are sprinkled with sugar.

A mixture of cherries and sugar is heated over a fire.

Starch is added, the mixture is mixed. This ingredient will provide a “bunch” of cherry jam, it will become thick and then “won’t run away” from the dough during the baking of the pie.

Jam is brewed, removed from heat, cooled (if you put a hot filling on the dough, it will not fit well during baking).

Using a rolling pin (in general, such dough does not stick to the table and to the rolling pin, but for reliability, the surface on which it will be rolled out and the rolling pin are slightly lubricated sunflower oil odorless) two layers of frozen puff pastry are rolled out.

The work goes with one layer by cutting it into strips (the method of notching is clearly visible in the presented photo).

The resulting strips are thrown one over the other and together the “convergences” are slightly pressed so that the strips are connected in these places.

All strips are processed in this way.

A whole plate of puff pastry is taken, on which the seasoned cherry jam. The jam is evenly distributed over the dough.

The plate with jam is covered with a layer of puff pastry with cuts.

To connect the two layers and to prevent the "escape" of the filling during baking, the edges of the plates are pressed down with a fork.

This is done around the entire perimeter of the cherry pie - thanks to the fork, the junction of the layers will also look aesthetically pleasing.

Baked delicious cherry pie from ready-made puff pastry at a temperature of 180 degrees. It remains to wait until the cake becomes golden, after which it can be removed from the oven.

All! Useful and tasty pie ready! Happy tea.

Recipe 6: Cheese Filling for Puff Pastry (Step by Step Photos)

1 egg for brushing;
2-3 tbsp. l. flour for working with dough;
1 st. l. white sesame (optional)
1 st. l. flax seeds (optional)
150 g of hard cheese;
150 g of Adyghe cheese.

Let's cook first cheese filling. To do this, grate the cheese, mix. Divide the cheese mass into 8 equal parts and roll each part into a ball.

Sprinkle a work surface with flour, lay out half of the puff pastry (I used ready-made square layers of dough). Cut the dough into 4 equal squares (see photo).

Put the cheese filling in the center of each square of the finished puff pastry.

Connect first one opposite corners,

then others.

Fold the remaining puffs in the same way. Line a baking sheet with parchment paper or a silicone mat and lay out the buns.

Preheat the oven to 200 degrees. Beat the egg with a fork, grease the puffs with egg, sprinkle with sesame seeds and flax seeds.

Bake in a preheated oven for about 20-30 minutes.

Lush and fragrant puffs with cheese from ready-made puff pastry can be served at the table.

Recipe 7: Banana Cottage Cheese Filling for Sweet Puffs

cottage cheese - 280 g;
eggs - 2 pcs.;
raisins - 50 g;
banana - 1 pc.;
sugar - 2 dessert.l .;
vanillin - a pinch;
poppy - 1 dessert.l .;
flour for dusting dough.

First of all, remove the dough (semi-finished product) from the freezer compartment so that it defrosts. Next, start the process of preparing the filling. If you have soft curd, just put it in a spacious container and mash with a fork. A coarse-grained product will have to be ground through a sieve in advance or to achieve the desired consistency and softness by beating in a blender bowl. Such cottage cheese will turn out to be more pliable and will easily lie down on the dough. Break one egg into the cottage cheese, mix it into the cottage cheese. Set the second egg aside for now, you'll need it later.

Then pour in the norm of granulated sugar. Just don't add sugar to large quantities, otherwise the puffs may spread during baking. Banana will give the necessary sweetness to baking.

Release the banana from the skin, finely chop the pulp, throw it into the curd mass.

Steam the raisins in advance hot water for 10 minutes to make it softer, then rinse, transfer to a colander. At the end, send the raisins to the main composition. Stir the mixture carefully, it should not turn out to be very liquid so that it does not spread during baking, but it should be noted that a very thick filling will be poorly smeared over the dough. That is, its density should be medium.

When the filling is ready, take care of the dough - expand it, getting an even layer. Dust your work surface with plenty of flour, otherwise the dough will stick. Dust the surface of the dough with flour as well. Using a rolling pin, roll out the canvas a little, but not very thinly so that the blanks with the filling do not tear.

Then apply to the sheet in an even layer. curd mass, leaving empty spaces around the edges.

Roll the dough with the spread into a roll, being careful not to damage its integrity. Do not roll the roll very tightly, otherwise the filling may flow out of the sides.

Cut the roll with a knife, getting small pieces of the same size.

At the egg that was left, separate the yolk from the protein, chop the yolk, grease the surface of the blanks with a silicone brush. Sprinkle poppy seeds on top.

Preheat the oven.

Place the blanks on a baking sheet covered with a piece of parchment, load into the oven.

Approximate baking time is 20 minutes at 180 degrees.