Meat-free Pomegranate Bracelet salad is a vegetarian option. How to prepare pomegranate bracelet salad - recipe with photo

I suggest you prepare a hearty and delicious salad - "Garnet bracelet". There are several recipes for preparing this traditional salad, today we will cook with chicken and without beets. Of course, this salad is not at all dietary, but sometimes you can still diversify your diet with it. The ingredients are all well-known and simple, just pay attention that the pomegranate is sweet and, preferably, seedless.

So, to prepare the Pomegranate Bracelet salad without beets, we need these ingredients. I had frozen chicken breast, I used half of it in the salad, the weight of the finished fillet was 150 g.

First, boil the chicken breast, cool and cut across the grain.

Boil the potatoes in their skins, peel and grate on a coarse grater.

Finely chop the onion.

Fry the onion in a small amount of vegetable oil.

Boil the eggs, cool and grate.

Clean the pomegranate and remove the seeds. I have a pink pomegranate, seedless, very sweet.

Crush the walnuts in a mortar.

Grate fresh carrots.

So, almost all the ingredients are ready, let's start forming our salad. Place a glass wrapped in cling film on a plate.

Lay out the potatoes as the first layer and apply mayonnaise.

The next layer is chicken.

As you lay out the layers, slightly compact the salad around the glass. Grate the apple on a coarse grater.

Place the apple on top of the nuts and brush with mayonnaise.

And the last, most elegant layer is pomegranate seeds. Let's take out the glass. Let the salad sit in the refrigerator for at least an hour.

The Pomegranate Bracelet salad without beets is ready. Set the table and treat your family and guests! The salad turns out to be very satisfying, harmonious and self-sufficient.

Bon appetit!

Salad “Pomegranate Bracelet” is holiday dish, which looks colorful and original. The shape is in the form of a wide ring, and sprinkled pomegranate seeds give it a spectacular appearance. Prepared with fish, chicken, mushrooms or beef.

Classic “Garnet Bracelet”

The classic salad includes chicken. You can use boiled and smoked poultry in the recipe. Usually the breast is taken, but you can add meat from other parts of the chicken.

Ingredients:

3 eggs;
mayonnaise;
2 carrots;
2 beets;
300 gr. Chicken;
3 potatoes;
2 cloves of garlic;
bulb;
2 pomegranate fruits;
a glass of walnuts.

Preparation.

Boil beets, eggs, carrots and potatoes. Finished Products peel and grate into separate bowls.
Boil the chicken in salted water and cut into thin strips. Fry.
Fry the onion cut into half rings.
Fry the nuts in a dry frying pan and chop them into coarse crumbs with a rolling pin.
Prepare salad dressing by combining mayonnaise with squeezed garlic.
Place a glass in the middle of the dish and lay out the salad in layers in the following order: potatoes, part of the beets, carrots, nuts, part of the meat, fried onion, salted eggs, second part of meat, beets. Lubricate all layers with mayonnaise.
Remove the pomegranate seeds from the fruit and sprinkle the salad on all sides, sides and top. Take out the glass and you can sprinkle some grains on the inside of the salad.

If you take smoked chicken, no need to fry it. To classic salad The “Pomegranate Bracelet” looked more beautiful, take a large dish.

“Pomegranate Bracelet” with tuna

Try replacing meat in a salad recipe with fish. It will turn out tasty and unusual. The sauce is made from sour cream and mayonnaise.

Ingredients:

pomegranate fruit;
150 gr. sour cream;
100 gr. mayonnaise;
bulb;
150 gr. cheese;
2 eggs;
340 gr. canned tuna;
2 sour apples.

Preparation:

Grate the cheese and boiled eggs.
Chop the onion.
Mix mayonnaise with sour cream, you can add salt and ground pepper.
From canned fish drain the oil, remove the bones and mash the fish with a fork.
Peel the apples and thinly slice into strips.
Place a glass in the middle of the plate and layer the salad.
The first layer is fish, then half a portion of eggs with cheese, onions, apples, the second part of cheese with eggs. Don't forget to coat the layers with sauce.
Separate the pomegranate into grains and sprinkle on top and sides of the salad. Take out the glass.

Required:

200 gr. cheese;
350 gr. smoked chicken;
200 gr. salted champignons;
mayonnaise;
1 pomegranate;
100 gr. walnuts;
4 eggs;
2 medium beets;
bulb.

Preparation:

Boil eggs and beets. Finely chop the onion.
Finely chop the chicken into cubes. Pass the eggs, cheese and beets through a grater.
Chop the mushrooms. Using a blender, crumble the nuts.
Peel the pomegranate and remove the seeds.
Lay out the salad in layers, placing a glass in the center of the dish.
The layers should alternate: chicken with onions covered with mayonnaise, mushrooms and beets, also covered with a layer of mayonnaise, nuts and eggs. Cover the salad with mayonnaise and garnish with pomegranate seeds. Remove the glass.

Instead of champignons, you can use salted oyster mushrooms, chanterelles or honey mushrooms for the salad. Before serving, it is allowed to decorate the salad with fresh chopped herbs. To prevent ingredients from sticking to the glass, grease it with sunflower oil.

“Pomegranate bracelet” with beef

This recipe with beef meat possible at New Year. It is better to make 2 layers of meat in a salad to make it more filling. The taste of the salad is exquisite and unusual. Some recipes use prunes.

Ingredients:

250 gr. beef;
2 potatoes;
1 carrot;
pomegranate fruit;
beet;
mayonnaise;
2 eggs;
bulb;

Preparation:

Boil meat, eggs and vegetables: carrots, potatoes and beets.
Dice the beef, eggs and boiled vegetables pass through a grater.
Cut the onion into cubes and fry.
Place the salad in layers on a plate, don’t forget to place a glass in the middle.
Lay out the meat first, then carrots, potatoes with onions, beets, again a layer of meat, eggs, beets. Soak the layers with mayonnaise. Sprinkle the finished salad generously with pomegranate seeds on all sides. Remove the glass and leave the salad to soak.

You can boil carrots and potatoes along with meat.

Today you will learn how to prepare the Pomegranate Bracelet salad according to classic recipe. Every housewife periodically receives guests; many attentive wives and caring mothers strive to delight their household with new culinary delights. Salads are ideal for this because they can provide a variety of taste pleasures.

For the everyday table, the salad is prepared from any products available in the refrigerator. Of course, the usual recipes are inappropriate for a festive feast. In this case, the attractive-looking and extremely tasty “pomegranate bracelet” salad is suitable.

Pomegranate bracelet with prunes and nuts

People who strive to master the culinary art to perfection are not afraid of experiments. Having tested the recipe for salad with prunes and nuts in practice, I came to the conclusion that it was extremely successful. Beets in the appetizer perfectly complement the taste of prunes. Chicken or ham is suitable for meat.

Ingredients:

Boiled beets – 2 pcs.
Boiled meat – 300 g.
Garlic – 3 cloves.
Prunes – 100 g.
Walnuts – 100 g.
Eggs – 3 pcs.
Pomegranate – 1 pc.
Mayonnaise – 200 ml.
Salt and pepper.

Preparation:

Peel and press the garlic cloves, add the resulting pulp to the mayonnaise and mix. Pour over prunes hot water, wait a little, separate the liquid, chop and add to the “garlic-flavored” mayonnaise.
Peel and grate the boiled beets and eggs. Cut the boiled meat into cubes. Lightly crush the nut kernels. The main thing is that it doesn’t turn out crumbly.
Place a clean glass in the center of the dish, around which layer the prepared foods in the following order: beets, meat, eggs. Sprinkle the layers with nuts and season with mayonnaise. Repeat the layers, following the sequence.
For a heartier snack, try adding some carrots and potatoes. Boil and grate these vegetables as well. It is better to put the potatoes first, and place the carrots between the meat and eggs. Finally, cover the appetizer with pomegranate seeds.

Summing up this variation of the pomegranate bracelet salad, I note that in modern cooking there is little delicious dishes, which cook so quickly and boast an irresistible appearance. This masterpiece is part of our family New Year's menu and other holidays.

Pomegranate bracelet with beef

When a holiday approaches, every housewife racks her brains about how to delight her dear guests and delight her beloved household members. A non-standard shaped salad – a pomegranate bracelet – is suitable for this purpose. It can be prepared in a matter of minutes without any special knowledge of cooking.

Ingredients:

Beef – 250 g.
Beetroot – 1 pc.
Pomegranate – 1 pc.
Potatoes – 2 pcs.
Eggs – 2 pcs.
Onion – 1 head.
Carrot – 1 pc.
Salt and mayonnaise.

Preparation:

Boil meat, vegetables and eggs until cooked. Grate vegetables and eggs, chop beef into small cubes. Fry the chopped onion and divide the pomegranate into individual grains.
Next comes the assembly of the dish. Place a glass, bottom up, in the center of a flat-bottomed plate. Place food around. First meat, then carrots, potatoes, beets and fried onions.
Repeat the layers, maintaining the order. Each layer must be greased with mayonnaise. At the last moment, take out the glass, decorate the snack with pomegranate seeds and place in a cool place for 120 minutes.

Pomegranate bracelet without beets

The absence of beets will not prevent the pomegranate bracelet salad from looking unusual and impressive. If you are not devoid of imagination, you can use the recipe as a basis for experimentation and expand the list of products at your discretion.

Ingredients:

Meat – 300 g.
Potatoes – 3 pcs.
Eggs – 2 pcs.
Carrots – 2 pcs.
Onion – 1 pc.
Pomegranate – 2 pcs.
Lettuce leaves.
Garlic, salt, mayonnaise, walnuts, pepper.

Preparation:

Boil eggs, vegetables and meat. Grind the ingredients into small cubes or strips. Do not cut the vegetables too finely, otherwise they will release juice and the salad will fall apart.
Crush the garlic and grind the walnuts in a blender. Combine garlic with mayonnaise, chop onion and fry in oil.
On large dish beautifully lay out the lettuce leaves and place a glass greased with mayonnaise in the center.
We form the appetizer by laying out the ingredients in layers. Decide for yourself what order the products will go in. The main thing is that you get at least two thin layers from each ingredient. Don't forget to salt the vegetable layers and season with pepper.
At the final stage, carefully remove the glass and cover the surface of the salad with pomegranate seeds. The result is a so-called “bracelet”.

Now you know 5 popular ones step by step recipes cooking wonderful cold snack at home. If the garnet bracelet is not enough, look on our portal

The appetizing salad “Pomegranate Bracelet” is famous not only for its original taste, but also for its attractive appearance. This appetizer will become a real table decoration. An essential component of a salad is usually fresh pomegranate seeds.

Classic salad recipe

Ingredients: 3-4 potato tubers, medium beets, large pomegranate, 2 carrots, 280 g chicken, 60 g walnut kernels, salt, light mayonnaise.

The first step is to process the meat for the salad. Its pieces can be boiled until tender with big amount spices or fry until golden brown in butter or ghee.
Potatoes, beets and carrots are baked in foil in the oven until cooked. After cooling, they are crushed using a coarse grater. It is baking that makes vegetables especially tasty and healthy.
The first layer of salad will be pieces of chicken, salted and seasoned with mayonnaise. The product is laid out in the form of a ring with a hole in the middle.
Next are salted grated potatoes, as well as a mayonnaise mesh.
Next, carrots, finely chopped nuts, beets and again - a mayonnaise mesh with salt are laid out.
The treat is decorated with pomegranate seeds.

This classic recipe for Pomegranate Bracelet salad can be slightly modified to suit your taste. For example, choose a different sauce for it or experiment with vegetable combinations.

How to cook with smoked chicken?

Ingredients: large pomegranate, 2 pcs. beets, carrots, potatoes and small onions, 260 g of smoked chicken, table salt, 2 chicken eggs, spices, mayonnaise.

All vegetables, except onions, are boiled together with eggs until tender. Next, they need to be cooled in cold water, peel and cut as desired. It is convenient to grind them using a medium grater.
Smoked chicken is chopped into miniature cubes.
The onions are finely chopped and sautéed in vegetable oil.
The pomegranate is disassembled into grains.
The salad is assembled in layers. You need to start assembling with mayonnaise and salted potatoes. Next, add fried onions, chicken, carrots, eggs, and beets. To taste, these layers are also seasoned with mayonnaise and spices. They are laid out around a faceted glass.

The chicken salad is decorated with pomegranate seeds. Before serving the snack, the glass is removed.

With added nuts

Ingredients: whole ripe pomegranate, large beets, purple onion, 3 potatoes, 2 carrots, 270 g chicken meat, 4 eggs, 80 g nucleoli walnut, salted mayonnaise for dressing.

All vegetables, except onions, are boiled directly in the peel. Together with them, eggs are cooked until the yolk is firm. Next, the prepared products are randomly chopped finely.
Chicken is boiled in salted water with any spices. The meat is then separated into fibers.
The onion is finely chopped.
The nuts must first be roasted in a dry frying pan and then finely chopped with a sharp knife.
All prepared products are mixed, seasoned with sauce and laid out in the form of a wide bracelet.

The appetizer is sprinkled with fresh pomegranate seeds on top.

With mushrooms

Ingredients: large chicken breast, whole pomegranate, beets, 2 carrots, 3 potatoes, 320 g fresh champignons, mayonnaise, table salt.

Mushrooms are cut into small pieces, salted and lightly fried in any fat.
The breast is boiled until tender, cooled and divided into fibers.
Vegetables are boiled until soft and grated on a fine grater.
A glass is placed on a wide plate. First, grated vegetables are laid out around it one by one in any order. These layers are salted and spread with mayonnaise.
Next, chicken and fried mushrooms are distributed.

The top of the snack is decorated with pomegranate seeds.

With cheese - step by step recipe

Ingredients: 220 g chicken, 140 g hard cheese(you can take spicy), 60 g walnut kernels, purple onion, 2 chicken eggs, beets, whole pomegranate, table salt, mayonnaise, mixture of peppers.

The chicken is boiled in salted water, then cooled, cut into small pieces, and coated with mayonnaise with salt and pepper. It will become the first layer of the snack.
Onion half rings are sauteed in oil and then laid out on the meat.
Grated cheese and chopped cheese are alternately distributed on top boiled eggs. We must not forget about salt and mayonnaise.
All that remains is to distribute finely chopped nuts, grated beets and pomegranate seeds over the surface of the treat.

The appetizer is served to the table immediately.

Beef salad

Ingredients: 270 g of boiled beef pulp, 2 potatoes, 1 onion, carrot, beet, 2 chicken eggs, whole pomegranate, table salt, light mayonnaise.

All vegetables, except onions, are boiled until soft, then grated on a coarse grater.
The onion is chopped into small cubes.
A wide glass is placed on a plate, around which the first layer is laid out in the form of a bracelet, disassembled into fibers. boiled beef. It is covered with a mesh of salted mayonnaise on top.
Next, grated vegetables and onion cubes are distributed alternately. A mayonnaise grid is also drawn on all of them.
The last ones are grated boiled eggs and pomegranate seeds.

Before serving, this salad with beef is left in the cold for a couple of hours to soak.

Cooking without adding beets

Ingredients: large chicken breast, medium carrot, 4 potato tubers, onion, sweet and sour apple, 2 chicken eggs, whole pomegranate, 60 g walnuts (kernels), fine salt, full-fat mayonnaise.

First of all, boil the breast in salted water with any seasonings and bay leaves. Next, the cooled chicken is cut into medium cubes across the grain.
All vegetables, except the onion, are boiled directly in the peel until tender, after which they are chopped randomly. You can simply chop them finely with a knife or grate them.
Onions are sautéed in butter or vegetable oil.
The eggs are boiled, cooled and finely rubbed.
Walnuts are pounded in a mortar.
Apples without peel and seeds are chopped into thin cubes.
All prepared ingredients are salted, seasoned with sauce and kneaded well. Next they are laid out on a plate in the shape of a bracelet.

All that remains is to decorate the appetizer with pomegranate seeds.

“Pomegranate bracelet” with prunes

Ingredients: 350-370 g chicken breast, a couple of carrots, a large potato, a whole pomegranate, a medium beet, 2-3 chicken eggs boiled until the yolk is firm, 110 g of walnut kernels, 90 g of pitted prunes, table salt, any mayonnaise. The following describes how to prepare a salad with prunes.

All vegetables stated in the recipe are boiled until tender, after which they are peeled and randomly chopped. Most often, housewives do this using a grater.
Chicken is boiled in salted water with spices and divided into fibers.
The prunes are washed, poured with boiling water for a couple of minutes and cut into cubes.
The nuts are finely chopped with a knife, and the boiled eggs are cut into small cubes.
All components are combined, salted, seasoned with mayonnaise and laid out in the form of a bracelet on a plate.

The name of this dish brings back from our memory the touching story of Alexander Kuprin about the unrequited love of a man for a woman. The design of the “Pomegranate Bracelet” salad, the classic recipe of which we will look at step by step, resembles a woman’s jewelry - a sign of reverence for a Woman. This multi-component dish is often called a meat “fur coat”, although this is fundamentally incorrect - it is more refined in both taste and appearance.

There are many recipes for making Pomegranate Bracelet salad. Many home cooks do not consider recipes as a dogma and often complement the ingredients of dishes, especially salads. Cooking is a flight of fancy, and what would we enjoy if chefs didn’t “hover” near the stove like angels and try new combinations of seemingly incompatible products?

However, each dish has its own classic version - whether traditional national cuisine or created by famous chefs of the past or today. The Pomegranate Bracelet salad also has a classic version, in which the required ingredients are chicken, potatoes, beets and pomegranate seeds as decoration. Also prerequisite“classic” is its layered structure and the laying out of all layers in the form of a “bracelet”.

The secrets of a delicious classic salad appetizer “Pomegranate Bracelet”

Let's look at how to prepare the Pomegranate Bracelet salad according to the classic recipe - with chicken and beets, and we will also share a few secrets on how to make it the “king of the table”.

Cooking chicken breast for a long time will make it dry. To keep the breast tender and juicy, boil it in salted water with a bay leaf for 15-20 minutes.
Boil the beets for an hour and then keep them in ice water for 20-30 minutes, which will allow you to quickly peel them.
Cooking homemade mayonnaise, for piquancy, add a little garlic or mustard and finely chopped dill to the sauce.
If you don't like pomegranate seeds, replace them with corn. green peas or nuts. In the end you will get new salad— amber or emerald bracelet.
Another way to reduce the amount of pomegranate seeds is to sprinkle the top of the salad mixed with pieces of walnuts.
When the salad is ready and decorated, it should be allowed to soak. To do this, cover the salad dish with cling film so that it does not stick to the pomegranate seeds, and put it in the refrigerator for ten to twelve hours.

And now we invite you to repeat step by step all the stages of preparing the “Garnet Bracelet”.

Pomegranate bracelet salad, classic recipe

Ingredients

- 3 tubers + -
- 2 pcs. + -
— 300 g + -
- 3 pcs. + -
Beets - 2 pcs. + -
- 1 PC. + -
Pomegranate - 2 pcs. + -
Walnuts, kernels- 1 glass + -
- 2 cloves + -
- for refueling + -
- 2 tbsp. l. + -
- a couple of pinches + -
— according to taste preferences + -

How to prepare a salad appetizer “pomegranate bracelet” step by step

We start preparing the salad by boiling beets, carrots, potatoes and eggs

In order for the boiled potatoes to turn out not falling apart, but with an intact structure, we suggest you boil them in accordance with the advice of our chef.

How to properly boil potatoes in their jackets (video lesson)

We peel and chop the boiled vegetables and eggs using a grater with large knives - each component in a separate plate.

We pay special attention to onions

Peel the onion, cut into thin half rings, which are then divided in half. Cutting onions is also a skill, so we also offer a master class from the chef.

How to cut onions into half rings (video master class)

Fry the chopped onion in a saucepan with 1 tbsp. vegetable oil.

Now let's get to the chicken

Boil a small piece of chicken (it can be fillet or thigh) in salted water, dry it, cut it thin strips and also fry in a saucepan.

Instead of boiled chicken, you can use smoked chicken in the recipe. Then disassemble it into strips, but do not fry it!

Fry the walnuts a little in a dry frying pan and crush them with a rolling pin on the table to get large crumbs.

Preparing dressing for salad appetizer “Malachite Bracelet”

To do this, combine the garlic, passed through a garlic press with a fine grid, with mayonnaise, mix and place our garlic Sause in a food grade plastic bag.

It’s good if you also make the mayonnaise sauce yourself.

How to make mayonnaise at home (video from the chef)

All ingredients are prepared, now we assemble them into a single salad composition

To do this, take a flat serving dish and place a glass in its center.
For improvement appearance For this magnificent salad, choose a dish of large diameter, and place a half-liter jar in the center of it.

Grease the sides of the jar (or glass) vegetable oil(for better glide when removing the glass from the center of the salad composition). We will lay out all the layers around the glass, placing them tightly against the walls of the glass.

Cut off a corner (5 mm) of the bag filled with dressing so that you can draw a mayonnaise mesh on each layer by squeezing.

Now we begin to form our multi-layer salad:

The first layer (bottom) is potatoes (add some salt);
The second is half the prepared volume of beets;
The third is carrots;
Fourth – chopped nuts;
Fifth - half of the chicken cut;
Sixth – fried onions;
Seventh – grated eggs (add some salt);
The eighth is the second half of cutting the chicken;
Ninth (top) – beets (it can be mixed with a small amount mayonnaise), and draw a grid on top.

We select the seeds from two pomegranates and sprinkle them thickly on the surface and sides of our multi-layered miracle. We leave a little grain on the inner surface of the multilayer structure. Carefully remove the glass (or jar) and carefully lay out the layers of grains from the inside.

Place the finished dish in the refrigerator to soak for at least 1 hour. Bon appetit!

Benefits of the “Garnet Bracelet” for the body

The main feature of the Pomegranate Bracelet salad is its decoration with pomegranate seeds! Many people make a huge mistake by avoiding such topping, citing the fact that the dish is inconvenient to eat due to the fact that pomegranate seeds spoil the entire impression of the splendor of the dish. We want to convince you otherwise by briefly talking about the amazing medicinal properties pomegranate seeds.

Pomegranate seeds are pure fiber that can be compared to a “broom” for the intestines! This is a useful feature after a feast!
They are a storehouse of antioxidants and essential oils that affect the central nervous system.
Pomegranate seeds relieve headaches and can lower blood pressure.
The seeds are rich in phytohormones - a kind of plant estrogens. Therefore, pomegranate seeds with seeds are useful for women with all kinds of hormonal imbalances or surges. And for men, juice and seeds will help them show their best qualities after the feast...

So, dear friends, the “Pomegranate Bracelet” salad, the recipe for which we so sincerely presented, is still a romantic dish, no matter how crowded and noisy the company you try it in! It’s not for nothing that in Ancient Greece the pomegranate was called “the fruit of passion and fertility”!