Salad with cheese sticks. Salad with crab sticks and cheese: amazing tenderness

Very popular because of its tenderness, taste and speed of preparation. Unlike classic recipe This salad has a more interesting flavor bouquet. Cooking time crab salad with cheese It takes very little, so the salad fits perfectly into your everyday menu. And there are only four ingredients in this recipe. Of course, there is no real crab among the ingredients, we are not in a gourmet restaurant, we use “crab” fish sticks. But if anyone wants, you can call it a recipe crab salad with cheese.

The peculiarity of this recipe is not in the ingredients and their proportions, but in the special presentation of the finished dish. Beautiful red and white balloons will be a hit with anyone festive table. This is not even a salad, but a spectacular appetizer. So, let's get to work!

Ingredients

crab sticks 240 g
cheese 100 g
eggs 2 pcs.
mayonnaise 100 g

From this amount of ingredients I get 25-30 balls.

Preparation

We prepare everything necessary ingredients. Boil the eggs for 10-12 minutes. Let the yolk cook well; there should be no hint of its previous liquid state.

Three crab sticks on a fine grater and transfer to a flat plate. If you can’t grate it, you can use a chopper.

Grate the cheese and boiled and cooled eggs into a large bowl using a fine grater.

Add 100 g of grated crab sticks and mayonnaise to the bowl. We will roll the balls in the remaining grated crab sticks. Stir until smooth.

From the resulting mass we form balls the size of Walnut, I prefer to weigh the balls on scales, mine are 15-17 grams, which is about 3 cm in diameter. The size of the balls here is chosen to your taste; you can make them larger, but experience has proven that these are more convenient to eat. Roll in the remaining crab shavings. Carefully place the balls on a plate and put them in the refrigerator for 30 minutes. The appetizer should be cold.

Salad with crab sticks and cheese ready! You can stick a skewer into the ball and serve it that way.

I also have an alternative option in the form of a classic crab stick salad. In this case, you can use 200 g of crab sticks. Mix grated eggs, crab sticks and cheese immediately and season the salad with mayonnaise (60 g) and sour cream (60 g). This version is even more tender and juicier than the balls, but is inferior in effectiveness. Bon appetit!

Hard cheese, 250 grams;
Chicken eggs.6 pieces;
Crab sticks, 350 grams;
Garlic, 3-4 cloves;
Mayonnaise;
Salt;
Fresh greens.

Recipe:

This salad can be prepared in just a few minutes and is very tasty and nutritious. For it you only need three ingredients and dressing. Let's start by boiling the eggs. After the water boils, the eggs are cooked for 7-8 minutes. Then cool them under cold water. Remove the shells from the eggs and cut them into small cubes.
Choose good quality hard cheese for salad. Let's grate it on a coarse grater.
Let's free the crab sticks from packaging. Then cut them into medium-sized cubes.
Chop the garlic and add it to the mayonnaise, mix well.
Everything is ready, now we assemble the salad in layers. Lay the first layer hard cheese, grease with mayonnaise and salt. Next, add a layer of crab sticks and also grease it with mayonnaise. The third layer will be boiled eggs. Decorate the top of the salad with sprigs of fresh herbs. Before serving, place the salad in the refrigerator, it will soak in and become more tender.

Ingredients:

Crab sticks, 250 grams;
Hard cheese, 200 grams;
Tomatoes, 4 pieces;
Chicken eggs, 4-5 pieces;
Green onions, to taste;
Fresh herbs, to taste;
Mayonnaise;
Salt.

Step by step recipe:

The salad is prepared quite simply, it turns out delicious, it can be served both for a holiday and for a regular dinner. Cut the crab sticks into thin rings.
Grate hard cheese on a coarse or fine grater. If you grate it finely, you get a more delicate taste.
Wash the tomatoes and cut into small slices. It is better to use dense tomatoes. This way they won't add a lot of juice to the salad.
Place the chicken eggs in a saucepan with water and boil for 7-9 minutes after the water boils. Then cool the eggs in cold water and remove the shells. Next, we will cut the eggs into small cubes.
Fresh herbs and green onions Wash thoroughly, then finely chop with a knife.
All the ingredients for the salad are prepared. Now combine all the ingredients in a deep bowl and mix them well. Salt the salad and season with mayonnaise. Transfer the salad to a beautiful salad bowl and serve.

Ingredients:

Crab sticks, 250-300 grams;
Hard cheese, 200 grams;
Pitted olives to taste;
Fresh cucumbers, 3 pieces;
One onion;
Fresh herbs;
Mayonnaise;
Olive oil, a couple of tablespoons;
A teaspoon of mustard;
Garlic, 3 cloves;
Salt, spices to taste.

Recipe:

In this recipe, the combination of crab sticks, olives and cheese gives an amazing taste. Divide the crab sticks into thin fibers or cut into strips.
Grate hard cheese to Korean carrots to make a long and thin straw.
Cut the olive into thin rings.
Wash fresh cucumbers under running water and cut into small cubes.
Peel the onion and cut into half rings.
Let's make the salad dressing. To do this, add mustard to the mayonnaise, olive oil, chopped garlic and spices to taste. Mix well and our dressing is ready.
In a deep container, combine all our ingredients, add salt, season with dressing and mix well. Everything is ready, you can eat the salad right away. The next day it also retains its taste data.

Ingredients:

Crab sticks, 200 grams;
Hard cheese, 200 grams;
Tomatoes, 4 pieces;
Chicken eggs, 4 pieces;
One small package of chips;
Mayonnaise;
Salt.

Recipe:

This salad looks very beautiful on the table. He has a pleasant and delicate taste. Chips add crunch to the salad. We will cut the crab sticks into cubes. You can also take crab meat.
Grate the hard cheese on a coarse grater.
It is better to use cherry tomatoes for salad, they are denser. Wash the tomatoes and cut into cubes.
Place the chicken eggs in a saucepan with water. Then let it boil. After cooking, pour cold water over the eggs to cool. Then peel the eggs and cut them into cubes; you can also use a vegetable cutter.
Open the package of chips and break them into large pieces.
All products are prepared. We will lay out the salad in layers. To do this, choose a convenient dish with sides or take a salad ring. The first layer of salad will be crab sticks. Place the tomatoes second. Next is a layer of eggs. The fourth layer will be chips. Grease each layer with mayonnaise and add a little salt. Cover the top of the salad with hard cheese. The salad is best served immediately. It contains chips, and they tend to soften under the mayonnaise. If the chips get wet, the salad will lose its specialness and taste. It is better not to prepare it in advance. It's so easy to prepare salads from crab sticks and hard cheese. So many variety of recipes, each of them is unique in its own way. This selection of salads will help you diversify your everyday cuisine. Bon appetit.

Crab salad with cheese - simple and very tasty dish, cook it with corn, cucumber or pineapple, bell pepper or garlic.

All ingredients are available, cooking time is minimal, and success is guaranteed!

Cheese type "Russian" - 300 g
Crab sticks – 250 g
Mayonnaise - 250 g
Garlic - 4 cloves
Parsley - bunch
Salt, pepper - to taste

Grate the cheese on a fine grater and place in a bowl.

Finely chop the crab sticks, add chopped herbs and garlic, passed through a press. Salt and pepper to taste.

Add mayonnaise.

Mix thoroughly.

Salad of crab sticks with cheese and garlic is ready. Bon appetit!

Recipe 2: salad with crab sticks and cheese

This salad is prepared with crab sticks and melted cheese.

crab sticks – 120 gr
mayonnaise - 100 gr
processed cheese - 100 gr
egg - 1 pc.
garlic - 2 cloves

Crab salad with melted cheese is ready. Bon appetit!

Recipe 3: salad with crab sticks, tomatoes and cheese

Crab sticks – 200 g
Chicken egg - 2 pcs.
Hard cheese – 80 g
Tomato - 2 pcs.
Garlic - 2 cloves
Mayonnaise - 3 tbsp.

Chop the crab sticks, but not very finely.

We wash the tomatoes, remove the place where the stalk is attached and also chop them. Add to crab sticks.

We peel the boiled eggs and grate or cut them into three.

We also grate any hard cheese and add it to the salad.

Chop garlic using any in an accessible way and add to the rest of the ingredients.

Season the salad with mayonnaise or mayonnaise with sour cream. You don't need to add salt.

Mix the salad and it is ready.

Recipe 4: Crab Salad with Cheese and Eggs

crab sticks – 200 gr
hard cheese - 100 gr
eggs - 2 pcs
garlic - 1 clove
mayonnaise - 2 tbsp.

Boil the eggs for 10 minutes and add cold water.

Three crab sticks on a fine grater.

Hard cheese must be grated on a fine grater.

We also grate the eggs on a fine grater.

Place grated cheese, half of the crab sticks and eggs in a salad bowl. Add 2-3 tbsp. mayonnaise and a clove of garlic, squeezed through a garlic press. Mix into a homogeneous mass.

Form the resulting mixture into balls the size of a table tennis ball. Roll in the remaining crab shavings and our dish can be served.

Recipe 5: Crab Salad with Tomatoes and Cheese

crab meat - 200 g,
ripe tomato fruit – 1-2 pcs.,
sweet corn - 200 g,
hard cheese (Dutch type) - 200 g,
croutons from white bread— 30 g,
garlic - 2 cloves,
sauce (mayonnaise) - 4 tbsp.

Before forming the salad, we will do the preparatory step of cutting the ingredients.
Dry the washed tomatoes with a towel and then cut them into medium cubes. It is important to do this carefully so that the dish has a presentable appearance. Drain tomato juice, which stands out when sliced.

Now grind the hard cheese on a medium grater.

Place a cooking ring (12 cm in diameter) on the bottom of the plate and begin laying out the food in layers. I use a plastic bottle instead of a ring.

First of all, carefully so as not to bruise, lay out the tomatoes and pour the sauce over them.

We put crab meat on them and also coat them with sauce.

Now we're posting sweet corn(without liquid) and again sauce.

Then we form a layer of cheese and sauce.

Remove the ring and sprinkle wheat bread croutons on top.

Bon appetit!

Recipe 6: salad with crab sticks, corn, cheese and egg

250 g crab sticks
100 g hard cheese
6 boiled chicken eggs
1 can of canned corn (200 ml capacity)
4-5 tbsp. mayonnaise
salt and ground black pepper to taste

Pre-defrost crab sticks or crab meat by moving it from freezer in the refrigerator in the evening.

If you did not have time to do this and the product is still frozen, then simply pour boiling water over it for 10-15 minutes, placing it in a deep container.

Then we peel the sticks from the cellophane wrappers and cut them into large rings, pouring the cuts into a deep bowl.

Boiled chicken egg Peel the shells, rinse in water and cut into the same large cubes. If you have not yet had time to boil the eggs, then put them in boiling water for 15 minutes, and then cool them sharply in ice water for about 5-10 minutes.

Add to the bowl with the rest of the ingredients. canned corn, having previously drained all the marinade from it.

Grate the hard cheese on a fine grater directly into the container. Many people prefer to prepare a dish without it, but it is the cheese that adds light air creamy note salad.

Add salt, ground black pepper and add mayonnaise of your choice.

Gently mix the entire contents of the bowl and transfer the salad to a dish, garnishing it with fresh herbs before serving. If you plan to prepare the salad in advance and cool it in the refrigerator, then mayonnaise should be added only before serving!

Recipe 7: Crab salad with pineapple and cheese

canned pineapple – 250 gr
canned corn - 250 gr
hard cheese - 150 gr
crab sticks – 300 gr
mayonnaise - 5 tbsp.
chicken egg - 4 pcs
parsley - to taste
vegetable oil - 1 tsp.
salt - to taste

Place the baking pan ring (without bottom) on a large flat plate. Peel the eggs, grate them on a coarse grater and pour them into a separate plate. Add 1.5 tbsp. mayonnaise, salt to taste. Mix everything and place the first layer of salad on a flat plate. Level the egg mixture with a fork.

Cut the canned pineapples into medium cubes and place them in a sieve. When the excess juice has drained, mix the pineapples with 1 tbsp. mayonnaise and lay out the second layer of salad.

Cut crab sticks (250 grams) into medium pieces and mix them with 1.5 tbsp. mayonnaise. Then lay out the third layer of salad.

Three cheeses on a coarse grater. Add 1 tbsp to it. mayonnaise, mix and lay out the fourth layer of salad.

Place the corn in a sieve. When the liquid has drained, add 1 tsp to the corn. vegetable oil, mix and lay out the fifth layer of salad. The oil will prevent the corn from drying out. Decorate the salad with crab sticks (50 g) and parsley leaves.

Salad ready. Bon appetit!

Recipe 8: Crab Salad with Cucumber and Cheese

Fresh cucumbers will add a touch of freshness and good mood to crab salad with cheese.

crab sticks – 200 gr
cucumbers - 2 pcs.
cheese - 100 gr
mayonnaise - 50 gr

Before cutting crab sticks, you need to let them defrost at room temperature. After the sticks are defrosted, cut them into cubes.

Cut the cucumbers into cubes the same size as the crab sticks and place in a bowl with the sticks.

Add high-quality mayonnaise to a bowl with chopped cucumbers and crab sticks and mix everything well. If necessary, add salt and pepper to taste. If desired, you can add 1 clove of garlic to this salad, which should be crushed through a garlic press. This will add some piquancy and special taste to your dish. And for a more delicate garlic flavor, you can rub the plate for serving the salad with garlic.

Place lettuce leaves at the bottom of the salad bowl for decoration. Place a mixed mixture of crab sticks, cucumbers and mayonnaise on them. Then grate the hard cheese on a special grater thin strips and sprinkle on top of the dish. Leave the salad for an hour and a half so that it is thoroughly soaked.

If desired, you can add a few slices of lemon to the salad with crab sticks and cucumber. And to make the dish look more festive, you can decorate it with herbs and pieces of colored sweet pepper. Crab salad can be served on a holiday table; it is an unforgettable mixture of flavors.

Recipe 9: salad with crab sticks, garlic and cheese

crab sticks - 80 g;
hard cheese - 30 g;
fresh cucumber - 0.5 pcs.;
garlic - 1 clove;
boiled egg - 1 pc.;
salt, freshly ground black pepper - to taste;
mayonnaise - 2 tbsp. l.;
sweet cappi or red bell pepper for decoration.

Bon appetit! Crab salad with cheese and garlic is ready!

Recipe 10: salad with crab sticks, corn, pepper and cheese

200 g crab sticks
3 hard-boiled eggs
100 g hard cheese
1 bell pepper
0.8 cans canned corn
200 g mayonnaise
a pinch of salt
0.5 tsp Sahara

There is nothing tastier and easier than salads with crab sticks. Whichever option you take, each perfectly combines an original, easily recognizable taste, appetizing appearance, availability of ingredients and, of course, ease of preparation. Salad with crab sticks, cheese, corn and eggs is a recipe that, without exaggeration, can be called one of the most popular. It is prepared, as a rule, in two versions: with or without garlic, the rest of the ingredients and their proportions remain unchanged. The recipe without garlic has a softer and more delicate taste, closer to the classic one. Adding garlic to the salad will add piquancy and make the taste bolder, brighter and richer. At the same time, garlic does not in any way interrupt the taste of the other components of the salad, but only highlights and complements them favorably. A very successful combination that lovers of crab salads will surely appreciate!

Ingredients

hard/semi-hard cheese – 200 g;
eggs – 4 pcs.;
canned corn – 1 b.;
crab sticks – 200 g;
garlic (optional) – 1-2 cloves;
mayonnaise – 3-4 tbsp. l.

Preparation

Let's start with eggs - this is the only product on the list that needs cooking. Wash the eggs, place them in cold, slightly salted water and boil until hard-boiled – i.e. let them boil for 10 minutes, noting the time from the moment the water boils.

Immediately place the boiled eggs in cold water, and when they cool down, peel and chop into cubes of the desired size.

With the rest of the ingredients, everything is quite simple and, in order to use time rationally, you can prepare them for adding to the salad in parallel with boiling the eggs. We “strip” the crab sticks and cut them into small cubes or three on a coarse grater - this is at the discretion of the cook.

Also focusing on your preferences, we either cut the cheese into small cubes or chop it using a coarse grater. We remove the husks from the garlic and pass it through a press, or we also use a grater, but with the smallest cross-section. If you want a salad with a more classic, mild taste, you do not need to add garlic to the salad.

Place the canned corn directly from the jar onto a sieve, shake it thoroughly several times to completely remove the liquid, and it’s ready to go with the rest of the ingredients.

We collect all the prepared parts of the salad in one bowl and season with mayonnaise. Again, if you wish, you can chop a couple of sprigs of greens into the salad.

Please note that the garlic version of the salad has a shorter shelf life, so season with mayonnaise only as much salad as will be eaten in the next 2-3 hours.

Ready! It is best to serve the salad immediately after preparation. It holds its shape perfectly if you serve it using a salad mold, so it will look equally good not only on an everyday menu, but also on a holiday table. Bon appetit!

Crab salad with cheese, eggs and garlic

Salad with crab sticks and cheese is quite simple to make. But the end result is delicious. delicate snack for a regular dinner or holiday table. The cheese in this recipe is soft. This is Brie, Camembert or Livarot. More affordable will do processed cheese– regular or with some additives. To dress the salad, use a sauce made from mayonnaise and sour cream. This is a classic option. But you can use just one thing - only mayonnaise or only sour cream.

Ingredients:

Crab sticks – 150 g;
Eggs – 2 pcs.;
Garlic – 1 clove;
Soft cheese – 50 g;
Boiled rice – 3 tbsp. l.;
White onion – 10 g;
Corn (canned) – 3 tbsp. l.;
Salt - to taste;
Ground red pepper - to taste;
Mayonnaise – 2 tbsp. l.;
Sour cream – 2 tbsp. l.;
Parsley - for serving.

Preparation:

Thaw the crab sticks in advance. Leave them on the table for half an hour. Clean. Finely chop with a knife or rub through a grater.
Boil the eggs until hard-boiled. Clean. Grind in the same way as crab sticks.
Place the cuttings in a mixing bowl. Send pre-boiled, washed rice there. Be sure to drain all the water from the cereal.
Chop the onion finer. White onions taste soft, without bitterness. Salad red onions have the same qualities. If you have it on hand, feel free to use it for cooking.
Remove the corn from the jar. Press the garlic through a press. By adding it you can adjust the spiciness of the snack. If you like it spicier, take two cloves instead of one. Place everything in a bowl.
For dressing, mix mayonnaise and sour cream. Add salt and ground red pepper to taste. The spice can be replaced with sweet paprika or another option if desired.
Drizzle dressing mixture over ingredients. Stir.
To carefully place the snack on a plate, use a mold. Place it on a flat plate. Place the salad in it. Tamp down a little. Remove the form. Garnish the salad to your taste - fresh parsley, chili pepper or anything else.

Salad with crab sticks, cucumber and cheese in a glass

This option differs from others in that the ingredients contain cucumber. In this case, a fresh vegetable is taken. But, if you have a salted or pickled cucumber on hand, use it. Then there is no need for salt in the food composition at all. After all, the cheese in the salad also has a salty taste.

Ingredients:

Cucumber – 1 pc.;
Crab sticks – 100 g;
Egg – 1 pc.;
Hard cheese – 40 g;
Salt - to taste;
Mayonnaise - for dressing;
Fresh parsley - a sprig.

Preparation:

First, prepare some ingredients for the recipe. Boil the egg and peel it. Thaw the crab sticks and remove them from the packaging. You can replace them in the recipe crab meat- it's practically the same thing.
Now cut the food. Eggs, cucumber, crab sticks - thin slices. Pass the cheese through a grater. Place everything in separate bowls or plates.
For an impressive presentation, use a glass. But ordinary small salad bowls will also work. This way the appetizer can be served in portions for each guest. Place a layer of cucumbers on the bottom of the glass. Add some salt. Then crab sticks. Now squeeze some mayonnaise in a circle. You don’t need a lot of sauce, because the cucumbers will give juice - this will make the appetizer juicier.
Place sliced eggs on top. Do not press layers of food together.
Cover with a layer of grated cheese.
Garnish the dish with fresh herbs and serve immediately.

Layered salad with crab sticks, eggs and cheese

Crab salad with cheese turns out especially tender if all the ingredients in it are equally chopped. So it is in this case. A grater is used for slicing. But, if you need to make a dish for several servings, use a food processor or shredder to help.

Ingredients:

Hard cheese – 70 g;
Eggs – 3 pcs.;
Carrots – 0.5 pcs.;
Crab sticks – 4-5 pcs.;
Mayonnaise – 2 tbsp. l.;
Sour cream (or low-fat yogurt) – 2 tbsp. l.;
Dill - for serving;
Table salt - to taste.

Preparation:

You will have to prepare some products a little in advance. Boil eggs and carrots. Take the crab sticks out of the freezer onto the table, then remove the packaging.
This recipe will only use egg whites. Therefore, immediately set aside the yolks to use in another dish. And grate the whites through a grater into a plate.
In the same way, chop the cheese into different plates, boiled carrots and crab sticks.
Now season the whites and crab sticks separately with a mixture of sour cream and mayonnaise. Pre-salt the dressing to taste. If you want to prepare a more dietary version of the dish, use low-fat, unsweetened yogurt without additives instead of high-calorie sour cream.
Start assembling the snack. Place a chef's ring on a plate. If this is not available, cut a ring from plastic bottle. Or place the ingredients in a glass bowl of some kind.
Place the seasoned crab sticks on the bottom of the pan. Level the layer.
Then add half the whites with the sauce. This is the second layer, make it even too.
The next layer is carrots. After it - the remaining whites. And sprinkle the dish with cheese on top.
Place in the refrigerator for 10-15 minutes. This way, the chilled snack will come off its shape more easily. Remove the ring and serve the salad. Garnish with fresh herbs or ingredients included in the dish. You can use it just like that. Or serve an appetizer with a meat dish with a side dish.

Layered salad with crab sticks, tomatoes and kiwi

The puff salad with crab sticks, tomatoes and cheese, it’s just a godsend! Originality comes from use exotic fruit- kiwi. A sweet and sour note appears in the taste - it turns out very tasty! The recipe for the snack itself is universal and you can change some products to suit your preference. For example, if you have already tried this particular salad, replace the tomato with sweet bell pepper, and kiwi soft avocado!

Ingredients:

Kiwi – 1 pc.;
Crab sticks – 100 g;
Tomato – 100 g;
Hard cheese – 50 g;
Table salt - to taste;
Mayonnaise – 2 tbsp. l.;
Sour cream – 1 tbsp. l.;
Fresh herbs - for serving.

Preparation:

Rinse the kiwi. Peel the peel. Cut the pulp together with seeds into small cubes. Place on a plate or in a bowl. At the end, the products will be stacked in layers in the form of a slide.
Also chop the thawed crab sticks finely.
Rinse the tomato. Dry. Cut into slices. Remove the seeds. They are very watery and the salad can “float” with them. Cut the pulp into cubes.
Mix mayonnaise with sour cream. Season with salt if desired.
Place the first layer - kiwi - on a flat plate. Brush it with a little sauce. Then comes a layer of crab sticks. Refill. Then tomatoes, sauce. For convenience, you can use any chef's mold to arrange the ingredients neatly on a plate.
Finely grate hard cheese on top. Choose it according to your taste and wallet. Great option it comes with sweetish Edam, sour Tilsiter or spicy Pecorino.
Garnish with fresh herbs. In this case it is basil. But maybe dill, green onions or even sorrel. And in winter, dried herb or prepared in the freezer. Only the latter option should first be thawed at room temperature. Bon appetit!

“Tender” salad with crab sticks and cheese fully lives up to its name. It turns out very gentle and harmonious. There are no components in it that would stand out strikingly from the overall flavor composition.

It is important to purchase high-quality products for the salad: crab sticks should be juicy, and the cheese should be high in fat. Then the dish will turn out more tasty and rich.

If desired, the “delicate” salad can be diversified with other ingredients - tomato, corn, croutons, etc. It all depends on the preferences of the cook.

The dish can also have a variety of shapes: laid out in layers or mixed. Due to the fact that the salad does not have strict preparation rules, you can use your imagination and make your own unique version.

If you pre-spray the crab sticks lemon juice, then they will become much tastier.

How to prepare a tender salad with crab sticks and cheese - 15 varieties

“Tender” salad with crab sticks and hard cheese

A classic version of the dish. It includes only the basic components.

Ingredients:

Crab sticks - 300 g
Mayonnaise - 3 tbsp
Boiled carrots - 1 pc.
Cheese durum varieties- 150 g
Eggs - 2 pcs
Cucumber - 1 piece

Preparation:

The salad is laid out in layers:

1 - crab sticks, cut into cubes;

2 - julienned cucumbers;

3 - eggs on a fine grater;

4 - carrots on a fine grater;

5 - cheese, grated on a fine grater.

The culinary structure is gradually lubricated with mayonnaise.

You can decorate the top with herbs and pomegranate.

To make it easier to assemble the salad, you can use a special serving ring.

"Tender" salad with crab sticks, cheese and orange

Citrus fruits successfully highlight crab sticks, making them juicier and more expressive.

Ingredients:

Crab sticks - 200 g
Cheese - 100 g
Orange - 1 piece
Corn - 1 can
Mayonnaise

Preparation:

Cut the crab sticks into cubes and sprinkle a little orange juice. Chop the cheese into cubes as well. Peel and cut the orange in the same way.

Mix everything and pour corn into the salad. Season with mayonnaise.

“Tender” salad with crab sticks, cheese and apple

This version of the salad is slightly modified. It also includes an apple. This fruit goes well with the ingredients of the dish and adds freshness.

Ingredients:

Crab sticks - 300 g
Eggs - 5 pcs
Cheese - 50 g
Apple - 1 piece
Butter- 30 g
Mayonnaise

Preparation:

Separate the whites from the yolks. Crab sticks are cut into small strips. Grate the apple and whites on a coarse grater. The salad consists of layers:

1. Egg whites.

3. Butter, grated on a coarse grater.

4. Crab sticks.

5. Apples.

6. Yolk, grated on a fine grater.

Spread each layer with a thin mayonnaise mesh.

If you can’t make the mayonnaise mesh thin, you can put a few spoons of mayonnaise in plastic bag and cut off the tip.

One of the summer variations of this salad. It's best done during the season. fresh tomatoes and pepper.

Ingredients:

Crab sticks - 200 g
Cheese - 150 g
Tomato - 1 piece
Pepper - 1 pc.
Eggs - 2 pcs
Mayonnaise

Preparation:

Dice the tomato and pepper. Grate eggs and cheese on a coarse grater. Add mayonnaise, salt and mix.

“Tender” salad with crab sticks, melted cheese and apple

In this salad, hard cheese can be replaced with processed cheese. The taste will change a little, but it won't change the taste dramatically.

Ingredients:

Eggs - 3 pcs
Processed cheese- 1 PC
Crab sticks - 100 g
Apple - 1 piece
Mayonnaise

Preparation:

Separate the yolks and whites from each other. Finely chop the whites and place in the first layer. Grease with mayonnaise. Then cheese is grated on top and the layer is also seasoned with mayonnaise. Then come chopped crab sticks, also with mayonnaise.

Apple is the next layer. It does not need to be lubricated with mayonnaise. The salad is sprinkled with chopped yolks on top.

"Tender" salad with crab sticks, cheese and Chinese cabbage

The dish will fit perfectly into the framework of a festive banquet and everyday menu.

Ingredients:

Crab sticks - 200 g
Corn - 2 tbsp
Cheese - 100 g
Beijing cabbage - 300 g
Mayonnaise

Preparation:

Finely chop the crab sticks. Add corn and chopped cheese to them. Chop the Chinese cabbage and add it to the salad. Salt and add a little mayonnaise.

"Tender" salad with crab sticks, cheese and tomatoes

This is one of the most popular variations of this salad. Tomatoes give it juiciness.

Ingredients:

Crab sticks - 200 g
Tomatoes - 2 pcs.
Eggs - 3 pcs
Cheese - 100 g
Garlic - 3 cloves
Mayonnaise

Preparation:

Crab sticks are not cut into large pieces. The tomatoes are chopped into slices. The eggs are cut into slices, and the cheese is grated on a fine grater. The garlic goes through the press.

Place crab sticks on a plate, then tomatoes, garlic, eggs and cheese. Each layer is smeared with mayonnaise.

This version of the salad can be mixed.

"Tender" salad with crab sticks, cheese, avocado and pear

This version of the dish is one of the most extraordinary. Avocado and pear make it stand out from other recipes.

Ingredients:

Crab sticks - 300 g
Cheese - 200 g
Avocado - 1 piece
Pear - 1 piece
Eggs - 3 pcs
Cucumber and herbs for decoration
Mayonnaise

Preparation:

Cut all ingredients into cubes, except cheese. It needs to be grated on a coarse grater.

The salad is formed from the following layers:

1 - crab sticks;

2 - avocado;

Coat the layer with mayonnaise. You can decorate the top with cucumber slices and herbs.

Fresh vegetables give a salad with crab sticks a spring feel. In the cold season, this dish is simply bound to please the gourmet.

Ingredients:

Crab sticks - 200 g
Eggs - 3 pcs
Tomato - 2 pcs
Cucumber - 2 pcs.
Cheese - 70 g
Mayonnaise - 4 tbsp

Preparation:

Grate cheese (half), eggs and crab sticks, season with mayonnaise and mix. Place half the mixture on a plate and spread evenly over the surface.

Cut cucumbers and tomatoes into cubes. Place the cucumbers on half the mixture first, then the other half, and then the tomatoes.

Top with grated cheese.

Marinated mushrooms make the dish more filling. Will this harm his tenderness? No, this gives the salad expressiveness, opening up new gastronomic horizons.