Waldorf salad - a legendary dish and the best recipes from chefs! Waldorf salad - the most delicious recipes The famous Waldorf salad.

The history of its creation goes back to the end of the 19th century. The recipe was invented by the Swiss Oscar Tschirki, head waiter of the famous American Waldorf Hotel. Initially, it consisted of celery cut into strips, green apples and a delicate mayonnaise sauce. Then Waldorf was enriched with other ingredients: walnuts, pieces chicken fillet, different varieties cheese, carrots, fruits, mustard. Serves 2.

Ingredients

Celery – 2-3 stalks
Green apples – 2 medium size
Walnuts (shelled) – 70 g
Mayonnaise – 70-80 g
Cream 10% fat – 5 tablespoons
Lemon juice – 2-3 tablespoons
Salt, cayenne pepper to taste

Preparation

Separate the celery stalks from the root vegetable, rinse them well and dry them with a paper towel. Peel them from hard veins (skin) and cut into thin strips 3-4 cm long. It is this method of cutting celery stalks that is the “signature” feature of this salad.

Wash and dry the apples, peel, core and seeds and cut into small cubes. Sprinkle with half the lemon juice to prevent them from browning.

Prepare salad dressing. To do this, mix mayonnaise, cream, 1 tablespoon of lemon juice, cayenne pepper, and salt to taste.

Coarsely chop the walnuts, mix them with chopped apples and celery, place in portioned salad bowls, and pour the prepared dressing on top. Let it brew in the refrigerator for 1-1.5 hours and serve.

Waldorf salad, love and diets

"Waldorf" is a real find for those losing weight. It is excellent for snacking and adherents healthy eating, as it saturates with valuable nutrients.

Green sour apples (namely, these are included in the recipe for this salad) are rich in vitamin C - an antioxidant and natural immunomodulator.

Celery contains vitamins A, group B, E, K, valuable amino acids that slow down the aging process, and essential microelements. Celery is also called the king of aphrodisiacs among plants. It goes well with apples, enhancing its “erotic” properties. It is not surprising that Waldorf salad is ideal for... romantic dinner lovers. It is often prepared for St. Valentine's Day. Valentina.

Waldorf salad (Waldorf) is gaining increasing popularity and prevalence in the world. It was first made in 1893 in the New York hotel of the same name, from where it took its name. Initially, it was an extremely simple dish in terms of ingredients, it was just a mixture of apple and celery with a dressing of mayonnaise and lemon juice.

Over time, this treat moved to other continents and was “overgrown” with local ingredients. A huge mass of all kinds of preparations has appeared, sometimes dissimilar to the original and to each other. The only thing that remains unchanged is the mayonnaise dressing with a drop of lemon juice.

Especially for you, we have collected on this page the best, affordable and original cooking methods. Choose your Waldorf salad, learn the recipe and begin the culinary magic.

Recipe one: “Classic Waldorf” with celery and fennel

We will need:

Petiole celery – 2 stalks;
Fennel – 1 small;
Greener apple – 1 pc.;
Homemade or regular mayonnaise – 2 tbsp;
Walnuts – 4 pcs.;
Heavy cream – 4 tbsp. l.;
Lime (lemon) – 1 pc.;
White pepper (powder) – 1 pc.;
Salt.

Preparation:

If you purchased nuts in shells for the salad, carefully clean them so as not to get hurt. Then we roast them in a dry frying pan to add a pleasant aroma to the salad. The recipe calls for chopped nuts, so we chop each half into 4 parts;
Wash the celery, peel the stems, then chop into strips. The leaves can be left to garnish the dish;
Wash the lime (you can use lemon) thoroughly and wipe with a clean cloth. Use a grater to scrape the zest from its skin. We will also squeeze out the juice, but separately;
Wash the apples, cut them, get rid of the core and seeds. Cut into thin long rectangles. Lubricate them with a drop of citrus juice so that they do not have time to darken;
Rinse and dry the crispy fennel. Then cut it in the same way as apples and celery;
Now let’s prepare a delicate, slightly sour dressing for our salad. Here is her recipe: take and then mix cream, mayonnaise, a few drops of lime juice, and zest. Season everything with white pepper powder and salt.
Let's put the ingredients of the treat together: fresh celery, sour apple. And also crispy fennel. Pour in the dressing and mix. Ready! Start your meal.

Tip: Ice water can restore fennel's original crunch and freshness. Just drop it in there for a few minutes and then slice.

Recipe two: “American Waldorf” with grapes and chicken

We will need:

Chicken – 320 grams;
Lemon – 1 pc.;
Pine nuts – 50 grams;
Green apple – 1 pc.;
Small grapes (red or yellow) – 110 grams;
Celery stalks – 2 pcs.;
Walnuts (shelled) – 50 grams;
Curly lettuce - 60 grams;
Natural yogurt (light mayonnaise) – 50 grams.

Preparation:

Let's start with poultry meat. Defrost, rinse, dry a little. At this time, boil water, salt it, and then throw in the whole piece of chicken. Let it boil again, be sure to remove the protein foam that will soon form. When the product is completely cooked, remove it and place it on a plate to cool. Then we will get rid of the seeds and skins. Cut the meat into beautiful cubes or tear into petals;
Now comes the turn of other products from the list. Wash the lemon thoroughly and wipe it with a dry cloth. Grate the zest from it and put it in a small cup. Then we cut the fruit and squeeze out all the juice;
Wash the green apple and remove the skin if it is too hard (and for large fruits it is just like that). Chop the pulp into thin rectangles, and remove the core with seeds;
We also treat the celery with water and remove the top layer. Cut the juicy pulp in the same way as an apple;
Now let's bring our nuts to mind a little. Throw them into a hot frying pan and fry them a little without any fat. Then transfer it to a plate. Walnuts will also need to be chopped into pieces, and pine nuts will be left as is;
Crisp green salad rinse and dry. Then we tear it into uneven pieces;
Let's prepare a dressing sauce for our miracle salad. Here is his recipe: mix natural yogurt with salt, add lemon juice and zest to your taste. Beat everything with a fork;
Now it’s the turn of the most juicy, sweet and aromatic of the ingredients – grapes. We separate the small berries from the branch and wash each one well. Then we scatter them on a towel to dry a little. All that remains is to cut each berry into halves, after which you can begin assembling the salad;
So, we form our Waldorf salad in the American version, as the recipe suggests: put celery, apple, green salad, chicken in a deep transparent salad bowl, add chopped grapes, and also add fried nuts;
We season everything with pre-prepared sauce, our tender, but hearty meal ready!

Recipe three “Waldorf a la Royal” with shrimp

We will need:

Green apples – 2 pcs.;
Celery – 2 stalks;
Shrimp – 350 grams;
Pepper powder (any) – ½ tsp;
Walnuts – 50 grams;
Heavy cream – 140 grams;
Parmesan – 40 grams;
Lemon - 1 pc.

Preparation:

Let's deal with the lemon first. Let's wash it and dry it with dry cloths. Using a special or just a fine grater, rub off the zest, and then squeeze out the juice separately;
Let's prepare the sauce, here's the recipe: whip the heavy cream, add the zest, and lemon juice. Place in the refrigerator to infuse;
While our dressing “reaches” the desired state, let’s start with the shrimp. Let's defrost them, as expected, in cold water or just like that. Boil water, add salt. You can also throw in some spices, for example, bay leaf, dried herbs or peppercorns. When the brine boils, add the washed shrimp and cook for 4 minutes. Remove with a slotted spoon and let cool. After this, they can be cleaned (remove heads, shells, intestines). Pour a drop of lemon juice over the seafood;
Now it’s time to turn to the classic components of the salad, where the whole story began. Wash the apple, cut it into cubes (except for the core);
Rinse the celery stalks and peel off the top layer. We chop the rest in the same way as apples;
Peel the nuts and chop each half into 4 pieces. They can also be fried a little to add amazing flavor to the salad;
Now let's get to the cheese. Here we have 2 options - tinker with it and serve it beautifully, or just add it to the salad. In the second case, it will be enough to simply grate the Parmesan into the chips. And for a slightly more complicated method, we do this: grate the cheese, lay it out in small portions into a frying pan without oil. We wait until it melts, then remove it with a spatula and roll it out a little with a rolling pin to make it thin cheese cake or chips;
Now let's assemble our original royal salad. Add shrimp and walnuts to the main ingredients (apple, celery), pour sauce over everything, and season with pepper. Mix – almost ready!
We will draw up the final appearance our treat. If you used in a simple way cutting cheese, then simply put the salad on a plate, sprinkle with cheese shavings, and decorate as you please. If you have prepared thin “chips” from Parmesan, then place them in a serving plate on the bottom - this will be the base. We distribute the prepared, already seasoned food on top and decorate.

Tip: To prevent the sliced apples from browning before mixing the salad ingredients, spray them with citrus juice and then toss evenly.

If one day you suddenly want to cook something original, healthy and very tasty, then best dish, how Waldorf salad probably won't be found. This can be done different ways. Moreover, each recipe is good and interesting in its own way.

Diet option

Women sometimes use Waldorf salad while dieting. In this case, one of his recipes is perfect, for which you need to take:

100g petiole celery, a little salt, 50 grams walnuts, one sweet and sour apple, 2 tablespoons of lemon juice, a little black pepper, and 1 tablespoon each of yogurt and mayonnaise.

This Waldorf salad is very easy to prepare:

First, the washed celery stalks need to be carefully chopped into small pieces.
Then peel the apple and cut into thin slices.
Lightly fry the nuts and then chop them randomly with a knife.
Prepare the sauce. To do this, mix yogurt with mayonnaise and add a little black pepper.
The chopped products must be placed in a salad bowl, and then seasoned with the sauce prepared in advance.

The result is a very tasty low-calorie salad, which, in addition to its nutritional value, is useful because it helps eliminate swelling.

A little history

Waldorf salad was first prepared by Oscar Cherki in 1883. At that time, he served as head waiter at New York's famous Waldorf-Astoria Hotel. Once, as an original addition to freshly baked aromatic ham, he served to guests unusual salad, which consisted of just two main ingredients: diced tart apples and finely chopped fresh celery stalks. He sprinkled all this with a pinch of hot cayenne pepper and seasoned it with mayonnaise and lemon juice. The guests really liked the dish for its spectacular appearance and unusual taste. Visitors began to order it often. Therefore, the new product soon became part of the permanent menu and was served as a signature dish of the establishment. And three years later, Chef Cherki decided to create his own cookbook and included in it the now popular salad. The name for this dish was taken from the name of the fashionable hotel where, in fact, it was created.

New recipe

Over time, various ingredients began to be added to the famous salad to give it a special taste and aroma. One of the most popular versions is Waldorf salad, the recipe of which contains the following ingredients:

3 apples (sweet and sour, preferably with red skin), 50 grams of walnuts (peeled), a tablespoon of lemon juice, 4 stalks of celery, a pinch of nutmeg (ground), mayonnaise and 100 grams of raisins (you can use raisins) .

Preparing this salad takes very little time:

First, celery and apples must be washed and then thoroughly dried with a napkin. There should be no moisture left on them.
Then the celery should be carefully chopped into strips.
Cut the apples into medium-sized cubes. There is no need to clean them.
The nuts must be crushed in a mortar so that small, tangible pieces remain.
Place the products in a bowl, sprinkle with ground nutmeg and mix well.
Season the salad with mayonnaise and put it in the refrigerator for a couple of hours. This time will be enough for it to brew.

After this time, the finished salad can be placed on a plate and served. Grapes are used as decoration, as well as large apple slices and walnut halves.

Snack

Waldorf salad is well known in world cuisine. The classic version of this dish must contain nuts. Although they were not originally in the recipe. The main ingredients of this salad are apples and celery. The remaining additional components can be selected based on your own taste preferences. Eg, excellent option For festive table There will be a light salad prepared in a classic style. To prepare it you will need following products: fresh apples, celery stalks, grapes, yogurt, cinnamon and walnuts.

In this case, the usual cooking technology is used:

First of all, you need to wash the apples, and then remove the middle of each of them and, without removing the peel, cut into small cubes.
You just need to chop the celery. If the stems are very thick, they should first be cut lengthwise. This way you can get smaller pieces.
Cut the grapes lengthwise into two parts. If there are seeds inside, they can be easily removed. This method allows you to use any grape variety to make salad.
Place the products in a bowl.
Prepare the dressing separately. To do this, you need to add a little cinnamon to the yogurt. This will make the sauce more flavorful. And if the apples are too sour, you can add a little natural honey to the dressing.
Now you need to mix the ingredients thoroughly.
Place the ingredients in a salad bowl and garnish the dish with walnuts.

The mixture turns out juicy and crispy at the same time. It perfectly combines the sweetness and natural acidity of the original products.

Salad with meat

Many chefs often prepare Waldorf chicken salad. You can make this dish in literally 30 minutes. Moreover, its preparation requires the most simple products: small chicken breasts, a quarter teaspoon of lemon juice, 2 stalks of celery, 150 milliliters of mayonnaise, 1 apple, ½ teaspoon of mustard and 50 grams of nuts.

The method for preparing this version of the dish remains almost the same:

First, the breast must be boiled for 20 minutes in boiling water.
After this, the meat must be cooled, and then the bones must be removed and the skin removed.
The remaining boiled breast can be cut arbitrarily or disassembled into fibers by hand.
Chop the celery into strips or small pieces.
Do the same with the apple.
Prepare the sauce separately by mixing mayonnaise, mustard and lemon juice.
Place all chopped products in a deep plate.
Pour homemade sauce over them and mix well. If desired, you can add a little salt or pepper.

To add freshness, you can add a little chopped parsley to this salad.

Original version

The recipe for Waldorf salad without mayonnaise deserves special attention. It usually uses the following ingredients: 700 grams of boiled chicken meat, 250 grams each of red grapes, apples and celery.

To fill this, a mixture is specially prepared, which includes: 300 milliliters garlic cream sauce, 2 teaspoons of mustard and 8-9 grams of honey.

The entire cooking process consists of three parts:

First you need to prepare the main components. Apples and celery stalks should be cut into cubes. The grapes should be divided in half with a knife and, if necessary, the seeds should be removed. The meat can be chopped as desired. Place the products in one container, mix and put in the refrigerator. They must be taken out immediately before cooking.
The ingredients for the sauce just need to be mixed thoroughly. For the best aroma, the prepared mixture should be placed in the refrigerator for 30 minutes.
Before serving, pour the infused sauce over the prepared products and mix everything thoroughly.

This dish would look good on a plate lined with lettuce. You can also sprinkle it with fresh chopped herbs to decorate.

Classic Waldorf salad is an elegant story for true gourmets. The harmonious combination of apples, celery and walnuts with mayonnaise dressing impresses with its freshness and juiciness. Such a light dish will decorate a festive feast and will do honor to the experimenting hostess. At the same time, it takes very little time to prepare the salad.

Fascinating information about classic Waldorf salad - history of the recipe

About one hundred and twenty years ago, a new dish appeared at the American Waldorf-Astoria Hotel. Created from celery stalks, sweet and sour apples and mayonnaise sauce, it soon found its way not only into luxury hotels, but also spread throughout the world.

Note

Another delicious native of the USA is also famous -

It is interesting that today the authentic composition and the one called “classic” are different. The original version had only three components (apples, celery and sauce), but the combination of apple-celery flavor with walnuts and mayonnaise dressing is considered a classic.

We also learn how to serve food. Vegetables and fruits are turned into thin strips, laid out in a mound and decorated with nut kernels and apple slices.

Today you can experiment with serving the dish:

in a common salad bowl,
on portion plates;
in glasses or bowls.

Waldorf salad variations - delicious additions to the classic recipe

Many of them appeared. Each country adds its own local ingredients to the food, adding variety to the recipe. A whole palette of flavors opens up even to a sophisticated gourmet. The hostess can choose the composition of the refrigerator to her taste.

What is added to the basic combination:

grapes, blue plums;
raisin;
pineapple, pear;
Cayenne pepper;
chicken;
pecans;
goat cheese, parmesan;
Chinese cabbage, fennel;
seafood.

What they fuel:

mayonnaise with salt;
whipped heavy cream with lemon juice (for dessert);
yogurt whipped with lemon juice;
lemon juice;
wine vinegar with olive oil;
mayonnaise with yogurt;
French mustard, olive oil, sugar, wine vinegar.

Classic Waldorf salad with chicken

Boiled breast(200 g) disassembled into fibers. Red apple (1 piece) cut into thin strips, sprinkle with lemon juice. 3-4 stalks of celery are cut into strips. Green grapes(100 g) cut into halves.

The ingredients are mixed and placed in high heaps on portioned plates.

100 ml of plain yogurt is mixed with the zest of a quarter of a lemon. Pour the prepared dressing over the salad.

Nuts (50 g) are calcined in a hot frying pan and chopped or left in halves. You can caramelize them, as in

Decorate to taste.

Waldorf salad - classic recipe with photo

Ingredients:

celery stalks – 2-4 pcs.;
apples of different colors - 2 pcs.;
lemon – 1 pc.;
walnuts – 100 g;
mayonnaise – 10 ml.

Preparation

Wash the apples, cut off the peel, and cut into strips. Sprinkle with lemon juice.

Wash the celery and cut it into thin strips.

Mix apple and celery mixtures.

Nuance
For more variety in your Waldorf salad, you can add fennel. Just before laying it you need to keep it in ice water for about five minutes. Then leave the leaves for decoration, and cut the stem into a salad mixture.

Fry walnuts in a dry frying pan (3-5 minutes).

You can make it even more interesting. Whisk chicken protein with sugar, pour nuts into it, bathe them well in the mixture. Then spread on a silicone mat and dry in the oven at 150 degrees.

Season with homemade mayonnaise and lemon juice. Mix and place in a ring, as in.

Serve Waldorf classic salad simple recipe We will be like in the photo. That is, we will decorate with fennel leaves and nuts.

Information about Waldorf Salad from Wikipedia:

Waldorf salad

Waldorf salad

Waldorf salad, Waldorf salad, Waldorf salad(English) Waldorf salad) - a classic American salad of sweet and sour apples, cut into thin strips of stems (in the original) or roots (in modern recipes) celery and walnuts, seasoned with mayonnaise or lemon juice with cayenne pepper.

Other types of nuts are also allowed. Also often made with the addition fresh grapes or raisins.

Waldorf salad was first served at New York's Waldorf-Astoria Hotel, hence its name. At that time, the recipe for the signature salad did not include nuts, but it is the recipe with the addition of nuts that is now considered classic.

In 1896, the recipe for Waldorf salad was included in a cookbook published by Waldorf maître d'hotel Oscar Tschirki, who claimed to be the author of the recipe, which, however, was questioned.

According to another version, Waldorf salad first appeared in restaurant chain Waldorf Lunch System, whose symbol was an apple.

Here is a fairly simple recipe for Waldorf Salad:

Salad “Waldorf”

Waldorf salad is a classic American salad. It turns out very fresh, rich, pleasant and easy to prepare. You will definitely appreciate its taste and will cook it more than once.

Ingredients:

Apples 2 pcs;

2 celery stalks;

Chicken fillet 250 gr;

Lettuce leaves;

Grape;

Walnuts;

A pinch of salt;

Mayonnaise or sour cream to taste.

Preparation:

Wash the celery and cut into thin slices.

Peel the apples, remove the core and cut into cubes.

Cut the grape slices in half.

Boil chicken fillet in salted water until cooked. Let cool and cut into small thin strips.

Peel the nuts.

Place the prepared ingredients in a deep plate, add lettuce leaves in pieces, add salt and season with mayonnaise or sour cream.

Mix and put in the refrigerator for 2-3 hours to soak.

Bon appetit!

For completeness, here are three options for preparing Waldorf salad:

WALDORF SALAD - A LEGENDARY DISH AND THE BEST RECIPES FROM THE CHEFS!

Recipe one: “Classic Waldorf” with celery and fennel

Recipe two: “American Waldorf” with grapes and chicken

Recipe three: “Waldorf Royal” with shrimp

Waldorf salad (Waldorf) is gaining increasing popularity and prevalence in the world. It was first made in 1893 in the New York hotel of the same name, from which it took its name.

Initially, it was an extremely simple dish in terms of ingredients, it was just a mixture of apple and celery with a dressing of mayonnaise and lemon juice.

Over time, this treat moved to other continents and was “overgrown” with local ingredients. A huge mass of all kinds of preparations, sometimes dissimilar to the original and to each other, has appeared. The only thing that remains unchanged is the mayonnaise dressing with a drop of lemon juice.

Especially for you, we have collected on this page the best, affordable and original cooking methods. Choose your Waldorf salad, learn the recipe and begin the culinary magic.

Recipe one: “Classic Waldorf” with celery and fennel

We will need:

Petiole celery – 2 stalks;

Fennel – 1 small;

Greener apple – 1 pc.;

Homemade or regular mayonnaise – 2 tbsp;

Walnuts – 4 pcs.;

Heavy cream – 4 tbsp. l.;

Lime (lemon) – 1 pc.;

White pepper (powder) – 1 pc.;

Salt.

Preparation:

If you purchased nuts in shells for the salad, carefully clean them so as not to get hurt. Then we roast them in a dry frying pan to add a pleasant aroma to the salad. The recipe calls for chopped nuts, so we chop each half into 4 parts;

Wash the celery, peel the stems, then chop into strips. The leaves can be left to garnish the dish;
Wash the lime (you can use lemon) thoroughly and wipe with a clean cloth. Use a grater to scrape the zest from its skin. We will also squeeze out the juice, but separately;

Wash the apples, cut them, get rid of the core and seeds. Cut into thin long rectangles. Lubricate them with a drop of citrus juice so that they do not have time to darken;

Rinse and dry the crispy fennel. Then cut it in the same way as apples and celery;

Now let’s prepare a delicate, slightly sour dressing for our salad. Here is her recipe: take and then mix cream, mayonnaise, a few drops of lime juice, and zest. Season everything with white pepper powder and salt.

Let's put the ingredients of the treat together: fresh celery, sour apple. And also crispy fennel. Pour in the dressing and mix. Ready! Start your meal.

Tip: Ice water can restore fennel's original crunch and freshness. Just drop it in there for a few minutes and then slice.

Recipe two: “American Waldorf” with grapes and chicken

We will need:

Chicken – 320 grams;

Lemon – 1 pc.;

Pine nuts – 50 grams;

Green apple – 1 pc.;

Small grapes (red or yellow) – 110 grams;

Celery stalks – 2 pcs.;

Walnuts (shelled) – 50 grams;

Curly lettuce - 60 grams;

Natural yogurt (light mayonnaise) – 50 grams.

Preparation:

Let's start with poultry meat. Defrost, rinse, dry a little. At this time, boil water, salt it, and then throw in the whole piece of chicken. Let it boil again, be sure to remove the protein foam that will soon form. When the product is completely cooked, remove it and place it on a plate to cool. Then we will get rid of the seeds and skins. Cut the meat into beautiful cubes or tear into petals;

Now comes the turn of other products from the list. Wash the lemon thoroughly and wipe it with a dry cloth. Grate the zest from it and put it in a small cup. Then we cut the fruit and squeeze out all the juice;

Wash the green apple and remove the skin if it is too hard (and for large fruits it is just like that). Chop the pulp into thin rectangles, and remove the core with seeds;

We also treat the celery with water and remove the top layer. Cut the juicy pulp in the same way as an apple;

Now let's bring our nuts to mind a little. Throw them into a hot frying pan and fry them a little without any fat. Then transfer it to a plate. Walnuts will also need to be chopped into pieces, and pine nuts will be left as is;

Rinse and dry the crispy green salad. Then we tear it into uneven pieces;

Let's prepare a dressing sauce for our miracle salad. Here is his recipe: mix natural yogurt with salt, add lemon juice and zest to your taste. Beat everything with a fork;

Now it’s the turn of the most juicy, sweet and aromatic of the ingredients – grapes. We separate the small berries from the branch and wash each one well. Then we scatter them on a towel to dry a little. All that remains is to cut each berry into halves, after which you can begin assembling the salad;

So, we form our Waldorf salad in the American version as the recipe suggests: put celery, apple, green salad, chicken in a deep transparent salad bowl, add chopped grapes, and also add fried nuts;

We season everything with pre-prepared sauce, our tender but satisfying treat is ready!

Recipe three: “Waldorf Royal” with shrimp

We will need:

Green apples – 2 pcs.;

Celery – 2 stalks;

Shrimp – 350 grams;

Pepper powder (any) – ½ tsp;

Walnuts – 50 grams;

Heavy cream – 140 grams;

Parmesan – 40 grams;

Lemon - 1 pc.

Preparation:

Let's deal with the lemon first. Let's wash it and dry it with dry cloths. Using a special or just a fine grater, rub off the zest, and then squeeze out the juice separately;

Let's prepare the sauce, here's the recipe: whip the heavy cream, add the zest and lemon juice. Place in the refrigerator to infuse;

While our dressing “reaches” the desired state, let’s start with the shrimp. Let's defrost them, as expected, in cold water or just like that. Boil water, add salt. You can also throw in some spices, for example, bay leaf, dried herbs or peppercorns. When the brine boils, add the washed shrimp and cook for 4 minutes. Remove with a slotted spoon and let cool. After this, they can be cleaned (remove heads, shells, intestines). Pour a drop of lemon juice over the seafood;

Now it’s time to turn to the classic components of the salad, where the whole story began. Wash the apple, cut it into cubes (except for the core);

Rinse the celery stalks and peel off the top layer. We chop the rest in the same way as apples;

Peel the nuts and chop each half into 4 pieces. They can also be fried a little to add amazing flavor to the salad;

Now let's get to the cheese. Here we have 2 options - tinker with it and serve it beautifully, or just add it to the salad. In the second case, it will be enough to simply grate the Parmesan into the chips. And for a slightly more complicated method, we do this: grate the cheese, put it in small portions in a frying pan without oil. We wait until it melts, then remove it with a spatula and roll it out a little with a rolling pin to make a thin cheese cake or chips;

Now let's assemble our original royal salad. Add shrimp and walnuts to the main ingredients (apple, celery), pour sauce over everything, and season with pepper. Mix – almost ready!

Let's design the final appearance of our treat. If you used a simple method of cutting cheese, then simply place the salad on a plate, sprinkle with cheese shavings, and decorate as you please. If you have prepared thin “chips” from Parmesan, then place them in a serving plate on the bottom - this will be the base. We distribute the prepared, already seasoned food on top and decorate.

Tip: To prevent the sliced apples from browning before mixing the salad ingredients, spray them with citrus juice and then toss evenly.

I invite everyone to speak out in