Instant puff pastry from Grandma Emma. Grandma Emma's recipe instant puff pastry recipe for quick puff pastry from Grandma Emma
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Recipe - Instant Puff Pastry from videoculinary Grandma Emma shares a Video recipe for Instant Puff Pastry - www.videoculinary/recipe/sloyonoe-testo/Instant Puff Pastry prepared according to this recipe is tasty, tender and versatile. Instant Puff Pastry. With respect and love, Grandma Emma.
Recipe - Napoleon Cake from www.videoculinary/ Grandma Emma shares a video recipe for Napoleon Cake - use the link www.videoculinary/recipe/tort-napoleon/ Napoleon Cake is made from puff pastry with a creamy layer. The Napoleon cake recipe has been known since 1850. And since then it has been one of the most favorite delicacies on earth! Every housewife, every family has its own signature Napoleon cake recipe. Grandma Emma is happy to share her favorite Napoleon cake recipe. Subscribe to the newsletter With respect and love, Grandma Emma.
Recipe - Unleavened puff pastry from videoculinary Grandma Emma shares a Video recipe for Unleavened puff pastry - use the link www.videoculinary/recipe/presnoe-sloyonoe-testo/ There are two main types of puff pastry: instant puff pastry, the recipe for which is on our website at section dough and unleavened puff pastry, the recipe for which we bring to your attention. Subscribe to the newsletter With respect and love, Grandma Emma.
How to prepare puff pastry for pizza, samsa, pies and chicken kurniks quickly, tasty and simple. Ingredients for the puff pastry recipe: Flour 3 cups (500 g). Egg 1 pc. Ice water 1 glass. Butter 450 gr. Salt 1 teaspoon. Lemon juice 1 teaspoon. Watch our video recipe for dough for samsa, pizza and kurniki with pies. We look at more recipes for cakes and desserts: https://goo.gl/N56avC Delicious pastries from dough https://goo.gl/ZtROYD Festive and delicious dishes: https://goo.gl/I9PPfz Music: The composition Macaroon 5 belongs to the performer Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/). Artist: audionautix.com/
How to make puff pastry, two ways, quick and classic. Puff pastry is one of the greatest inventions of mankind. It is difficult to find a person on our planet who would be indifferent to puff pastry products. It’s simply incredible how tasty it is, how much emotion and positivity it brings. The most surprising thing is that many people think that making puff pastry at home is very difficult. But this is not so. Of course, there are tricky ways. But we don't talk about them. Many will think - why “fence a garden” when you can buy puff pastry at any nearby store and bake your favorite pastries without worries. That's how it is, but there are a few but. And first, and most importantly, this is not the best quality of the majority of copies sold. Of course, you can buy very decent dough, but the price will be steep. So why pay more when for the same money we can make much more top quality puff pastry from proven ingredients. Of course, you will have to spend a little time and effort, but the result is worth it. Believe me, rare store-bought dough can be compared to handmade, homemade dough made with love. Today we offer you two ways to prepare puff pastry. Fast and classic. Choose which one you like and cook. With time and experience, you will be able to create masterpieces, believe me. No one else can do this better than you. Let's cook - it will be delicious. Ingredients: For the first method: Flour 300 g Margarine 250 g Salt pinch Cold water 90 ml. For the second method: Flour 450 g Cold water 220 ml. Salt pinch Margarine 250 g Flour for sprinkling Thanks for watching. If you liked it, subscribe to our channel. If you don’t understand something, need clarification, or have questions, please ask. Detailed recipe description: orangefestival.livejournal.com/51255.html More recipes at: orangefestival.livejournal.com/ Playlist: www.youtube.com/playlist?list=PL3jDRuwOqwc310yM-T0ExJo5rZsO-jU25 Video link: www.youtube.com/ watch?v=kTOQ0qc8jWc Our channel: https://www.youtube.com/user/Recipeshare Music: River Valley Breakdown Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0 /
How to cook Puff Samsa (the whole process)! I am connected to this media network join.air.io/AbdulazizSalavat
Good day, I recently bet with a friend that I could make puff pastry quickly. It turned out that it’s not so simple, but your puff pastry recipe helped me a lot! Everything is clear, step by step and in accessible language. A friend bet me, but said that for the sake of such a delicious dish, he was ready to argue many more times. Thank you! I will ask for help again in the future, good site!
All the best! Thank you for the excellent master class on how to make puff pastry at home. Based on it, I made the simplest closed pie with chicken filling. It turned out no worse than store bought. It’s great that there are options for what to make from puff pastry. Next time I'll definitely try it.
Hello, I wanted to make pasties, but I couldn’t decide which type of dough to choose? I settled on puff pastry. I spent a long time searching on the Internet for how to make puff pastry. And, lo and behold! I found the recipe on your website. The dough is easy to prepare and the pasties turn out excellent! Now I know that the best dough for pasties is puff pastry. I recommend this simple and straightforward recipe to everyone.
Great recipe for making puff pastry at home! Now I only use it, it has never let me down! Thank you!
Good afternoon, my husband loves Napoleon cake, I wanted to please him with this delicacy over the weekend. But I didn’t know how to cook puff pastry. I found your site on Google. I really liked the puff pastry recipe. Thank you for your accessibility and clarity, I have added the site to my bookmarks. And I saved the recipe on the computer, you never know what happens, but it will always be at hand.
Hello, dear Leonid and grandmother Emma! I wanted to express my gratitude to you from the bottom of my heart! A week ago I was looking for a puff pastry recipe on the Internet and found many options. After reviewing several options, I settled on yours. I usually bought puff pastry in the store, and thought that making puff pastry quickly and at home was almost impossible! With your video recipe you literally charged me! The dough made airy and tender cakes for Napoleon. By the way, I also tried to make the cream according to your advice. Everything is perfect! You are simply magicians! Thank you from my entire extended family!
I've been looking for a long time how to make puff pastry. I liked the recipe on your site. Quite tasty puff pastry. The meat pie turned out great! The soft dough is soaked with juicy filling. My wife was delighted and said that now she would entrust the responsibilities of the cook in the family to me. Thank you very much, I will contact you again. It turns out that cooking is not so difficult, especially when you have helpers like Grandma Emma.
Dear Grandma Emma! Thanks for telling me how to make puff pastry. I recently typed in Yandex the phrase: “Puff pastry recipes.” I immediately came to your site. Excellent and easy to understand recipe. I would like to have a grandmother like you, who would teach me all your culinary secrets and wisdom! Your site breathes family comfort, home warmth. I wish him many years of existence and prosperity.
Good time! I only made Napoleon from puff pastry. And I thought that this dough was intended only for this cake. I read this recipe on your website. I was surprised that you can cook a lot of delicious things from puff pastry! The site has been bookmarked. There are not only good recipes with step-by-step descriptions and videos, but also beautiful design. Thank you for the great recipes.
Your puff pastry recipe is the best I've ever tried. My grandmother taught me that puff pastry should be constantly folded thinly and rolled in layers, and only in one direction. And only then will it turn out exactly flaky. And look how quick and easy it is, and without unnecessary hassle with a rolling pin. Now I have this recipe for how to make puff pastry in my bookmarks.
Good day! Thanks to Grandma Emma for her story on how to make puff pastry! I always buy dough at the hypermarket. But I tried to make it according to your recipe with my own hands, and what I want to say: this is the first time I’ve seen such delicious puff pastry!!! I didn't have margarine and substituted butter, but it turned out great on the first try.
Not a single restaurant, even the best one, can replace home-cooked food! Your channel is just a godsend for me. I was looking for puff pastry and recipes from it on other sites, but yours has everything right in one place. I don’t like fiddling with dough at home; I usually buy ready-made pies or pastries. And then I came across your recipes and away we go... I like to make simple envelopes from puff pastry, the filling can be anything. Mine just love it with cheese or apples. I also saw how to make a kurnik out of puff pastry. I also like that you show the secrets of how to properly knead and roll out the dough, what temperature the food should be. Believe me, this is very important! I wish you prosperity and long life!
Puff pastry prepared according to this recipe is universal. It can be used to prepare any baked goods: pies and pies (sweet and salty), cakes. The dough is very tender in taste and crumbly. From instant puff pastry, in the Cakes and Pastries section you will find a recipe - Napoleon Cake, a recipe - Apple Cakes, a recipe - Nut Cakes, a recipe - Custard Rolls, as well as many other sweets. In the section Baking, pies, pies, you will find a recipe - Samsa, a recipe - Izbushka Pies, a recipe - Pie with Cabbage and so on.
Ingredients:
- flour - 1 kg
- butter or margarine - 4 packs of 200g each
- eggs - 2 pcs.
- salt - 1 tsp.
- vinegar - 2 tbsp.
- water - approximately 400ml
Step-by-step recipe for making puff pastry:
Important: All products for making puff pastry must be very cold. Eggs, flour, water from the refrigerator. Keep the butter or margarine in the freezer for several hours. Mix part of the flour with 800g of grated frozen butter or margarine. While grating the margarine, you should constantly sprinkle it with flour (not kneading it). After all the margarine has been grated, add the rest of the flour and lightly mix (do not overmix) it with the flour.
In a measuring cup, mix: 2 eggs, 1 tsp salt, 2 tbsp. vinegar. Add cold water to the 500 ml mark. Combine the mixture prepared in this way with the butter-flour mass, gradually pouring in the liquid in small portions. Knead the dough very quickly (the products must remain cold). Collect the dough into a large briquette and divide it into 3 parts. We put each part in a separate plastic bag and put it in the refrigerator for at least 2 hours (the dough can be prepared the day before).
P.S. Puff pastry prepared according to this recipe is universal. It can be used to prepare any baked goods: pies and pies (sweet and salty), cakes and pastries. The dough is very tender in taste and crumbly.
