Pickled cucumbers with mustard recipe without sterilization. Culinary recipes and photo recipes

My grandmother loved to “set” pickles with mustard for the winter. Then her recipe passed on to my mother, and from her to me. Thus, we have been using it for 50-60 years, which gives me the right to call it classic.

Over the years, only the method of preparing jars before adding cucumbers has changed. First, they were disinfected with steam from boiling water from a kettle, and their hands were often burned. Then they began to warm up the dry jars in the oven. The appearance of microwave ovens successfully replaced them, and the warm-up time was reduced.

Another change was the use of 1.5-liter jars instead of three-liter ones, since they are more convenient for storage; in winter, the contents of a “one and a half liter” are usually eaten in two sittings. By the way, such containers “require” the use of small-sized cucumbers, the appearance and taste of which compares favorably with large ones.

Classic recipe for pickled cucumbers with mustard for the winter

For a jar with a capacity of 1.5 liters we will need:

15 - 16 pieces of small cucumbers
2 cloves of garlic, if it is young, you can use its skins
2 - 3 leaves of black currant and cherry
1 teaspoon (heavy) mustard seeds
2 bay leaves
1 teaspoon coriander seeds
2 - 3 dill umbrellas, preferably dried
1.5 tablespoons salt
1 tablespoon sugar
1 tablespoon 9% vinegar

The use of mustard seeds allows you to get a double effect: in addition to suppressing the fermentation process, the combination of mustard and coriander gives an interesting flavor to the taste of cucumbers.

Cooking procedure

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Sliced cucumbers with mustard are very aromatic and tasty. My aunt wrote me a recipe for making iron lids for the winter, and I’m sharing it with you.
A few years ago we were visiting relatives. I remember with great joy how we went night fishing, how we went to the mountains to a healing spring, but above all, I can’t forget how well we were received. My aunt and uncle didn’t know how to please us better, how to make the bed softer, or what to cook tastier. In addition, my aunt, I must say, is an excellent housewife: she baked in the morning homebaked bread, made cheese or cottage cheese and spent the whole day fiddling around the stove to cook and bake all sorts of delicious things.
I left home with many new and tried recipes. delicious dishes, which I still cook with pleasure at home to this day. And by the way, this recipe for sliced cucumbers with mustard is also from this list. I really liked this appetizer; it went perfectly with any dishes on the table. Cucumbers have a spicy and at the same time very refined aroma, moderately salted and spicy. And all because Aunt Olya’s recipe is very successful, and therefore the snack has a balanced taste.
I like that for this preservation you can take cucumbers of absolutely any shape. There is no need to skimp on size and quality, because you will still need to cut them into slices. But in basic recipe If desired, you can add any spices, such as oregano or suneli hops, to give the cucumbers new shades of taste.
The cooking technology is also classic, so it’s unlikely to scare you an experienced housewife: Mix cucumbers cut into slices with spices and herbs, and then leave to marinate for 3 hours. The cucumbers will release their juice, and we will put them in jars, fill them with the marinade in which they were salted, and sterilize them.
These are perfectly stored for a whole year in an apartment on the mezzanine.
Yield: 4-5 500 ml jars.

- fresh pickling cucumber – 2 kg,
- garlic (chopped) – 1 tbsp.,
- non-iodized rock salt, medium grind – 50 g,
- table vinegar (9%) – 100 ml,
- white granulated sugar – 100 g,
- refined vegetable oil – 100 ml,
- ground black pepper – 1 tsp,
- mustard powder – 1 tbsp.

Wipe the washed cucumbers dry and cut into slices 1-1.5 cm wide.

Grind the peeled garlic on a grater.
Place chopped cucumbers, chopped garlic in a bowl, add salt and granulated sugar. Stir and add spices (ground pepper, mustard powder), and then add vinegar and oil.

Let the cucumbers marinate for 3 hours.

Transfer the cucumbers with mustard into clean jars, pressing down lightly with a spoon, and pour the marinade on top.
Sterilize the snack in a water bath for 5-8 minutes.

Next, we seal the jars with a lid and cover them with a blanket so that they cool longer.
Then, after a couple of days, we transfer them to a place for winter storage.

Bon appetit!
And they also turn out very well

Cucumbers prepared for the winter in mustard marinade turn out incredibly piquant, extremely tasty and crispy. Any of the proposed recipes is easy to implement and includes only the most accessible and simple components.

How to cook cucumbers in mustard sauce for the winter - recipe

Ingredients:

cucumbers – 4 kg;
grated or squeezed garlic - 2 tbsp. spoons;
mustard powder – 1 tbsp. spoon;
ground black pepper – 10 g;
granulated sugar – 210 g;
refined – 210 ml;
vinegar (9%) – 210 ml.

Preparation

Canning cucumbers in mustard sauce This recipe will not take you much time. We initially wash the fruits from contaminants, then remove the stalks and cut them into four to eight slices, depending on the size and thickness of the vegetable. Place the preparations in a bowl, pour in flavorless vegetable oil, vinegar, add granulated sugar, salt and mustard powder, season the mixture with ground pepper and grated or squeezed garlic. Thoroughly mix the cucumbers with the ingredients of the sauce and let them brew at room conditions for three hours.

After a while, place the cucumber slices in dry and clean glass jars, fill them with the resulting mustard sauce and place them in a bowl with hot water for sterilization, covering the jars with tin lids. After twenty minutes, seal the lids and let the pieces cool upside down.

Pickled cucumbers in mustard sauce without sterilization

Ingredients:

Not large cucumbers- 1 kg;
mustard – 4 tbsp. spoons;
filtered water – 1 l;
medium-sized onion – 1 pc.;
ground black pepper – 10 g;
dill (greens) – 1 small bunch;
granulated sugar – 70 g;
non-iodized rock salt – 30 g;
vinegar (9%) – 20 ml.

Preparation

In order to prepare pickled cucumbers in mustard sauce without sterilization, wash the fruits thoroughly, and for the marinade (mustard sauce) mix filtered water, mustard, salt, granulated sugar and vinegar in a saucepan. We also add ground black pepper, chopped dill and onion half rings to the container and let the mixture boil while stirring occasionally. Now we put the prepared medium-sized cucumbers into the sauce, boil them for five minutes and immediately put them in pre-prepared dry, sterilized jars, and also fill them with boiling water. mustard marinade, seal hermetically with sterile caps and place them under a warm blanket or blanket for slow cooling and self-sterilization.

Pickling cucumbers in spicy mustard sauce with chili pepper

Ingredients:

Calculation for 8-9 half-liter cans:

cucumbers – 4 kg;
grated or squeezed garlic - 4 tbsp. spoons;
– 190 g;
vinegar – 90 ml;
ground black pepper – 10 g;
granulated sugar – 160 g;
non-iodized rock salt – 90 g;
Refined sunflower oil – 210 ml;
ground chili pepper – 25 g.

Preparation

To pickle hot cucumbers, first wash the fruits and use a vegetable peeler to peel off the hard skin. Now we cut the blanks into “barrels” approximately two and a half centimeters high and place them in a bowl. In a separate bowl, combine mustard with vinegar, unflavoured vegetable oil, salt, granulated sugar, ground black pepper and chili, also add crushed or pressed through a press, pre-peeled garlic cloves and mix the marinade components thoroughly. Pour the resulting mixture over the sliced cucumbers in a bowl, mix thoroughly and let them brew for three to four hours.

Place the resulting preparation into prepared jars, cover with lids and let it sterilize in boiling water for about twenty minutes. After this, we seal the lids and additionally keep the containers bottom up under a warm blanket until they cool completely.

Salted and pickled cucumbers are very popular in Russian cuisine. They are good both on weekdays and on holidays, as an appetizer for the main course, with alcohol, or as an ingredient for a salad, first or second course. Each housewife has her own unique recipe for crispy cucumbers and unusual ingredients that give the cucumbers a piquant and original taste. Mustard is often used as such a component. It can be in powder or grains. You can also prepare cucumbers with mustard for the winter by using the recipes we offer for pickling cucumbers hot or cold, without vinegar and without sterilization.

Cucumbers with mustard for the winter without cold sterilization, recipe with step-by-step photos

Delicious cucumbers with mustard for the winter without cold sterilization are prepared quickly and easily. This cooking recipe is especially relevant for those who have a cellar or other opportunities for storing cucumbers at the appropriate temperature. Cucumbers with mustard for the winter without cold sterilization are stored under a plastic lid.

Components for preparing cucumbers with mustard for the winter without cold sterilization

cucumbers;
horseradish leaves, cherry and black currant leaves;
dill umbrellas;
garlic feathers;
brine (1 cup of salt per 1.5 liters of water);
mustard powder.

Preparing cucumbers with mustard for the winter without cold sterilization

Prepare cucumbers and other ingredients for pickling.

Cucumbers are placed in jars along with leaves and other seasonings.

Fill with cold brine and leave for two days at room temperature.

After the set time has passed, drain the liquid from the jars with cucumbers and pour clean cold water into them.

Pour one tablespoon of dry mustard powder into a 1 liter jar.

Cover with a plastic lid and place the crispy cucumbers in a cool place for storage.

Pickled cucumbers with mustard for the winter without vinegar, recipe with photos in 3-liter jars

When the harvest is rich, housewives do not have time to collect all the cucumbers, so there are a lot of overgrown vegetables left. Such cucumbers can be pickled for the winter with mustard and without vinegar. As a result of this salting, we obtain crispy pickles with a unique aroma and bright color. Leaves and seasonings are added to pickled cucumbers with mustard for the winter without vinegar, which improve their taste and aroma.

Ingredients for preparing pickles with mustard for the winter without vinegar in a 3-liter jar

fresh medium and large cucumbers - 1.5 kg;
garlic – 3 cloves;
mustard powder – 2 tbsp;
salt – 3 tbsp;
leaves of oak, currant, cherry, horseradish - at your discretion.

Recipe for making pickled cucumbers with mustard for the winter without vinegar

The washed vegetables are placed tightly in a container and filled with clean water.
While the cucumbers are saturated with water, the jars are prepared, thoroughly washed and sterilized.
The cucumbers are rinsed again and the ends are cut off.
Garlic and herbs are placed in empty jars, cucumbers are placed on top.
Salt is poured into the jars and boiling water is poured.
Jars of cucumbers are left to ferment for several days. Remove the film that forms on the surface with a clean spoon.
At the end of fermentation, the brine is poured into a container and brought to a boil. The foam that forms during boiling is skimmed off.
Mustard powder is poured into jars with cucumbers and boiling brine is poured.
The rolled jars are turned over until they cool, then sent to a cool place.

Pickled cucumbers with mustard for the winter in jars, recipe with photos and videos

Many housewives prepare pickled cucumbers for the winter in jars, but not everyone prepares them with mustard seeds or powder. Try adding mustard seeds to the brine and you will see the difference. Pickled cucumbers with mustard for the winter in jars turn out to be unusually aromatic, crispy, beautiful and very tasty.

Ingredients for 6 liter jars of pickled cucumbers with mustard for the winter

Cucumbers are not large
3 liters of water
350 ml. vinegar 9%
3 full tbsp. salt
12 tbsp. Sahara
3 pcs. horseradish leaves
3-4 pcs. Luke
12 cloves garlic
6 tsp mustard seeds

Preparing pickled cucumbers for the winter with mustard in jars

We wash the jars thoroughly.
Pour 1 tsp into the bottom of the jars. mustard seeds.
Place the cucumbers tightly together with pieces of garlic, onions and horseradish leaves.
Prepare the marinade from three liters of water, sugar, salt and vinegar. It needs to be boiled and cooled.
Fill the jars with chilled marinade and place them in a pan with water or in the oven on a deep baking sheet with water to sterilize.
After the marinade boils, when bubbles begin to rise from the bottom of the jars, you need to wait 15 minutes until they cool slightly.
Seal the jars with sterilized lids using a seaming wrench.

Spicy cucumbers with mustard for the winter, recipe with photos and videos

If you want to surprise your guests with an unusual preparation, prepare spicy cucumbers with mustard for the winter. They can be eaten two days after salting, or placed in a cool place for long-term storage. In winter, spicy cucumbers own juice with mustard they will go great.

Ingredients for preparing spicy cucumbers with mustard for the winter, 2 liters

Cucumbers – how many will go in;
Dry mustard and salt - 2 tbsp each;
Garlic – 8 cloves.

The sequence of preparing spicy cucumbers with mustard for the winter

Grate a cucumber or half of it if the fruits are large, onto the bottom using a coarse grater.
Whole cucumbers are placed in a vertical position, then grated again - and so on until the end, the top layer is grated.
Salt and mustard are poured on top, garlic is added.
During the night, jars of cucumbers stand in a warm place; in the morning they need to be shaken well and put in the refrigerator.
You can eat cucumbers in their own juice after two days or put them in the cold for storage.

Pickled and pickled cucumbers with mustard in liter, two- and three-liter jars, prepared according to the recipes presented here, turn out unusually crispy and tasty. Choose any of the recipes you like: without sterilization, cold method, without vinegar or spicy cucumbers in their own juice. Follow the recipes or improvise with the ingredients according to your own taste and discretion. Happy crunching!

Cucumber salad with mustard for the winter is an excellent appetizer and an original addition to a side dish. In cold winter there is always a shortage of fresh vegetables. You can, of course, buy cucumbers in the supermarket, but they taste qualities will not bring pleasure. If you open a salad of cucumbers with mustard in winter, you can fully enjoy the taste, which will remind you of a summer salad.

Cucumber salad with mustard for the winter has another advantage - it is simple and easy to prepare. For this recipe you do not need to go through many cooking steps or buy special and expensive ingredients.

Due to the multitude variety of recipes, everyone will like some kind of cucumber salad with mustard for the winter.

The most important thing about canning is that it is best to take the time to sterilize the jars using steam.

How to prepare cucumber salad with mustard for the winter - 15 varieties

The cucumbers in this recipe are sweet and crunchy, and the garlic and pepper mixture add aromatic flavor. The greens used in the recipe perfectly complement the cucumber slices.

Ingredients:

Cucumbers (small) 4 kg.
Large bunch of parsley
French mustard 160 g.
Garlic 3-4 heads
Vinegar 1 glass
Vegetable oil 1 cup
Salt 80 g.
Sugar 1 cup
Mix of ground peppers (to taste)

Preparation:

Wash the cucumbers thoroughly and cut them lengthwise into four pieces.

It’s better to immediately put everything in a large container for better mixing.

Wash and dry the greens, then chop and add to the cucumbers.

We peel the garlic and chop it finely, and then send it to the cucumbers. Salt, add vinegar, vegetable oil, sugar, mustard and pepper.

Mix well and leave to infuse in a warm room for 3-4 hours, stirring occasionally.

The peculiarity of this recipe is that you can use overgrown cucumbers in this salad, which are unsuitable for other preservation. The main thing is to peel the skin and remove the seeds.

Ingredients:

Cucumbers 1 kg (already peeled)
Bunch of dill
Dry mustard 1/2 tablespoon
Garlic 1 head
Vinegar 100 ml
Vegetable oil 100 ml
Salt 1\2 tablespoon
Sugar 1 tablespoon
Peppercorns and bay leaves

Preparation:

Wash cucumbers and greens. Cut off thick and rough skin. If necessary, you can remove large seeds with a teaspoon. Cut the cucumber into pieces and place in a container. Then add bay leaf, pepper and finely chopped garlic. Dill can be added to cucumbers along with seeds. Stir and leave for 2-3 hours. Then put on low heat and bring to a boil, stirring while doing so. Boil for another 5-7 minutes and roll up.

The difference with this recipe is that you do not need to wait for the salad to infuse and release the juice. After mixing all the ingredients, you can immediately put them in jars, sterilize and roll them up.

Ingredients:

Cucumbers 2.5 kg.
Dry mustard 1.5 tablespoons
Garlic 1 head
Vinegar 1 glass
Vegetable oil 1 cup
Salt to taste
Sugar 1 cup

Preparation:

Cut clean cucumbers into slices. Add mustard, oil, salt, sugar, vinegar to the cucumbers and crush the garlic on the garlic press. Mix well and fill into prepared jars. Place the jars in a container and sterilize after boiling for 15 minutes.

Crispy and delicious cucumbers with mustard, which will delight the whole family in winter.

Ingredients:

Cucumbers 4.5 kg.
Dry mustard 1 tablespoon
Garlic 1-2 heads
Vinegar 250 ml
Vegetable oil 250 ml
Salt 100 grams
Sugar 250 grams
Ground pepper 2 tablespoons
Mustard seeds optional

Preparation:

Cut the cucumbers lengthwise into 4 parts and put them in a container. Add salt, sugar, oil, vinegar, mustard, pepper to them and crush or garlic mode. Stir and leave for a while until the cucumbers release their juice. Jars of cucumbers must be sterilized 10-15 minutes after boiling.

For more information on how to prepare this salad, watch the video:

For lovers of spicy food, this recipe will be a real find. The presence of red pepper makes the salad spicy, but in any case its quantity can be adjusted.

Ingredients:

4 kg cucumbers
1 cup of sugar
1 glass vegetable oil
1 cup 9% vinegar
2 tablespoons salt
2 tbsp. spoons of dry mustard
2 tbsp. tablespoons minced garlic
bunch of dill
2 tsp ground black pepper
3 tsp ground red pepper

Preparation:

Wash the cucumbers, cut into circles and put everything in a saucepan. Dill mode, crush the garlic with a garlic press and add along with the rest of the ingredients to the cucumbers. Mix carefully. The salad should stand for 2-3 hours. During this time, you can prepare the jars. You can add the salad to the jars using a large spoon. Cover with a lid and sterilize for 15 minutes.

For this recipe, you don’t need to use choice cucumbers, since you still need to cut them into long slices. If the cucumbers have thick skin, you should remove it.

Ingredients:

3 kg cucumbers
100 g sugar
1 cup vegetable oil
100 ml vinegar
1 heaped tablespoon of salt
1\2 tablespoon dry mustard
Approximately 1 head of garlic
1\2 tablespoon ground black pepper

Preparation:

We cut clean cucumbers lengthwise into slices, but if the cucumbers are small, then it is enough to divide them into 4 parts. Mix the cucumbers with the ingredients in any order and mix everything thoroughly. Leave everything for 3-4 hours.

Place the cucumbers in jars and fill them with the resulting juice. Sterilize for 5-7 minutes after boiling.

For more information on how to prepare this salad, watch the video:

Prepare this salad for the winter and please your loved ones delicious snack. Mustard seeds are present among the ingredients, but they do not need to be added. It all depends on taste.

Ingredients:

For 7 cans with a capacity of 0.5 l:
Cucumbers - 4 kg
Sugar - 1 glass
Vinegar 9% - 1 glass
Vegetable oil - 1 glass
Ground pepper - 1 tbsp. spoon
Dry mustard \beans - 1 tbsp. spoon
Salt - 0.5 cups

Preparation:

Cut the cucumbers into 4 parts.

Add sugar, vinegar, vegetable oil, pepper, mustard, salt, mix and leave for 6 hours. Divide into half-liter or liter jars. Pour in juice. Sterilize cucumbers in dry mustard for 40 minutes. Then roll up the cucumber salad with mustard.

We choose medium-sized hard cucumbers, which, if desired, can be placed in water for 2-3 hours. This procedure will give the cucumbers juiciness.

Ingredients:

Cucumbers 2 kg.
Onion 1 pc.
Carrot 1 pc.
Bunch of dill
Mustard seeds 2 tablespoons
Garlic 4 cloves
Vinegar 0.5 cups
Vegetable oil 0.5 cups
Salt 2 tablespoons
Sugar 0.5 cups
Peppercorns 6 pcs.

Preparation:

Cut the cucumber in half and cut into slices as if for a salad. The onion is also cut into small half rings and sent to the cucumbers. Carrots can be grated or cut into small strips. Then finely chop the dill, crush the garlic and add to the cucumbers. It's time to add everything else and stir. Leave the salad under pressure for 3 hours. When pouring salad into a jar, you need to tamp it down periodically. After boiling, boil for another 15 minutes.

For more information on how to prepare this salad, watch the video:

In this recipe, you don’t have to wait for the salad to release its juice. For this case, there is a brine with which the cucumbers are poured.

Ingredients:

4 kg cucumbers
1 tbsp. spoon of sugar
1 tbsp. spoon of vegetable oil
1 tbsp. spoon of vinegar
1 tbsp. spoons of salt
2 tbsp. spoons of dry mustard
2 tbsp. tablespoons minced garlic (4 cloves)
2 tsp ground black pepper
1 tsp ground red pepper

Brine for 4 liters of water:

1 tbsp. spoon of salt
1.5 tbsp. spoon of sugar
1.5 teaspoons citric acid

Preparation:

Cucumbers can be cut as you like and placed in a container in which you can mix well with all the other ingredients. The brine is very easy to prepare, since you just need to mix all the parts. After carefully mixing, put into liter jars, add brine and sterilize for 20 minutes.

To prepare this salad you will need a special corrugated knife, which is often used to make French fries. The shape of the cucumbers will be very original and such a salad will not be embarrassing to serve on the table in front of guests.

Ingredients:

Cucumbers 3 kg.
Dry mustard 2 tablespoons
Garlic 1 head
Vinegar 250 ml
Vegetable oil 200 ml
Salt 100 grams
Sugar 200 grams
Ground pepper 1 tablespoon

Preparation:

We cut the washed cucumbers with a special knife and put them in a large saucepan. Next, put all the ingredients in the pan in any order and mix. Leave the salad for 15 minutes and then put it into jars. Sterilize for 20 minutes.

For more information on how to prepare this salad, watch the video:

Delicious fragrant salad from cucumbers for the winter. This salad combines several ingredients, resulting in a unique taste.

Ingredients:

cucumbers - 4 kg
onion - 1 pc.
garlic - 1 head
fresh dill - 1 bunch
carrots - 1-2 pcs.
bay leaf - 4 pcs.
black peppercorns - 6 pcs.
dry mustard - 4 tbsp. l.
salt -4 tbsp. l.
granulated sugar - 1 tbsp.
vinegar 9% - 1 tbsp.
sunflower oil - 1 tbsp.

Preparation:

We take cucumbers of medium size and good quality. Cut the cucumbers into strips or slices, but not too thin. We will put everything in a saucepan. Cut the onion into half rings, pass the garlic through a garlic press and place in a pan. Carrots can be cut into strips or grated. After mixing all the ingredients, mix well and leave the salad under pressure overnight. When the water boils, reduce the heat and sterilize for 30 minutes

This salad turns out very tasty and beautiful. The carrots present in it make it festive and appetizing.

Ingredients:

4 kg cucumbers
1 onion
1 head of garlic
1-2 carrots
Bay leaf
4 tbsp salt
6 pcs black peppercorns
4 tbsp mustard powder
1 cup of sugar
1 cup vinegar
1 glass sunflower oil
Bunch of dill

Preparation:

Cut the cucumbers into strips or slices, but not too thin. We pass the garlic through the garlic press, onion mode in half rings, three carrots on a grater and pour everything into the cucumbers. We also send everything else to the cucumbers. Sterilize the salad for 25-30 minutes.

For more information on how to prepare this salad, watch the video:

The cucumbers according to this recipe are slightly sweet, but at the same time spicy and crunchy. For this you will only need straight and not thick cucumbers.

Ingredients:

1 kg cucumbers
3 cloves garlic
0.5 teaspoon mustard powder
a pinch of ground black pepper
1 teaspoon without top sugar
1.8ml 70% vinegar
55 ml water
3/4 tbsp salt
4 tbsp refined sunflower oil
0.5 tbsp chopped dill

Preparation:

Wash the cucumbers and cut along the fruit into slices approximately 1-1.5 mm thick. Place the sliced slabs in a large container. Add garlic, dill, salt, pepper, mustard, sugar. Add vinegar, water and oil. Stir and leave for 2 hours. Place in jars and boil for 20 minutes.

Spicy cucumbers with mustard are great option salad when cold winter I want to treat myself to my favorite vegetables.

Ingredients:

Cucumbers 3 kg
Vinegar 250 ml
Sugar 350 g
Boiled water 1 l
Salt 2 l
Mustard 180 ml

Preparation:

Wash the cucumbers and soak them in water for several hours. Then cut into circles and add salt and liquid mustard. After this, add vinegar, water and sugar, mix. Cover the container and leave overnight. We pour the marinade into a separate container, which we put on the fire and bring to a boil. Pour boiling marinade over the cucumbers placed in jars and roll them up.

For more information on how to prepare this salad, watch the video:

If you want to discover a tasty and crispy snack in winter, then make a salad according to this recipe. Cucumbers drenched in mustard marinade are very tasty and will please all your guests.

Ingredients:

2 kg cucumbers
1\2 cups sugar
1\2 sunflower oil
1/2 cup vinegar
1 tbsp. l. salt
1 tbsp. l. mustard (powder)
5 cloves garlic
bunch of dill
half teaspoon black pepper
half teaspoon red pepper

Preparation:

We will need clean, medium-sized cucumbers, which we put in any way and put them in a saucepan. Next, add all our ingredients, chopped dill and grated garlic. Stir and preferably leave the salad until the cucumbers release their juice. Since our cucumbers are small, you can take 0.5 liter jars. Immerse the jars in a pan of water and sterilize for 10 minutes. after the water boils.