Stuffed cabbage sauce recipe with sour cream and tomato paste. How to properly prepare sour cream and tomato sauce

Stuffed cabbage rolls with sour cream sauce is a favorite dish for many.

But for some reason, not every housewife cooks it.

Some are intimidated by processing cabbage, others by forming cabbage rolls, and others do not want to waste time kneading minced meat.

But in fact, there is nothing complicated about all this.

Homemade cabbage rolls can be made simply and quickly, but only if you know the technology and a few cooking secrets.

Stuffed cabbage rolls in sour cream sauce - general principles of preparation

Cooking cabbage rolls includes 3 main stages: preparing the leaves, minced meat and forming the cabbage roll itself. Then the semi-finished products are boiled, stewed or baked in sour cream sauce. It takes the least amount of time to prepare. Basically, sour cream is mixed with spices, liquid and simply poured into a dish. Fried vegetables, flour, and other ingredients are added less often.

Cooking delicious minced meat

You can use any kind of cabbage rolls meat; it turns out just as tasty with poultry. Onions, garlic, spices and boiled rice. The cereal is boiled until cooked, without allowing the grains to be overcooked. Then the liquid is drained, the product is cooled and sent to the general mass. The amount of rice should not exceed 15% in dry form.

How to prepare cabbage leaves

For cabbage rolls, it is advisable to use a large head of cabbage. First, the upper leaves are removed, then the stalk is cut out with a sharp knife. The cabbage is placed with the resulting hole in boiling water and boiled for several minutes. The time depends on the variety and juiciness of the vegetable. It is important not to overcook the leaves, but to make them soft. A large vein is removed from each leaf before forming the cabbage roll.

How to wrap cabbage rolls

The cabbage leaf is placed in front of you with the concave side inward. Place the filling in the hole and place the edge closest to you on top. Then the sides are folded in and rolled into a roll. The technique is the same as when stuffing pancakes. Place the cabbage rolls seam side down to maintain the shape of the rolls.

Recipe 1: Stuffed cabbage rolls in sour cream sauce with turkey

To prepare cabbage rolls in sour cream sauce you will need ground turkey. You can buy it already finished product or twist the meat yourself.

400 grams of minced meat;

1 onion;

50 grams of rice;

1 kg cabbage;

4 cloves of garlic;

1 spoon of flour;

250 grams of sour cream;

1. Prepare cabbage leaves as described above. Let cool.

2. Chop the onion and 2 cloves of garlic, send to chopped meat.

3. Boil the rice until cooked, drain the water and send the cereal to the turkey.

4. Add spices to the minced meat and mix.

5. Place the filling on each cabbage leaf and roll up the cabbage rolls. How to do this is described in detail above. Place the bundles in a pan, placing the seams at the bottom to prevent the leaves from unraveling.

6. Mix sour cream and flour, put in a frying pan or any saucepan, and heat.

7. Add the remaining garlic cloves, previously chopped. Add pepper and salt.

8. As soon as the sour cream becomes thinner, add 800-900 grams of water and let the sauce boil.

9. We send sour cream filling to the cabbage rolls, cover with a lid and cook the dish for 30 minutes.

10. Add a bay leaf and chopped herbs, cover and turn off. Let the dish inhale the aromas and you are ready to serve!

Recipe 2: Baked cabbage rolls in sour cream sauce

To prepare these cabbage rolls in sour cream sauce, we will use minced beef. We will bake it in the oven, the cabbage will turn out rosy and very aromatic.

700 grams of beef;

4 onions;

1 head of cabbage;

100 grams of rice;

400 grams of sour cream;

2 tablespoons of oil;

150 grams of water or any broth.

1. Boil the rice and drain the water.

2. Pass the minced meat with two peeled onions through a meat grinder. If desired, you can add a clove of garlic.

3. Add cooked rice to the minced meat, salt and pepper and mix well.

4. Prepare cabbage leaves. See above for how to do this.

5. Wrap the cabbage rolls.

6. Chop the remaining onions and fry in two tablespoons of oil.

7. Place the onion on the bottom of the pan; no need to grease anything.

8. Next, lay out the cabbage rolls in one layer, the seams should be on the bottom or side, but not on the top.

9. Mix sour cream with water, add salt to the sauce and pour into the form with cabbage rolls.

10. Bake for about 40 minutes at 180 degrees. If necessary, the time can be extended.

Recipe 3: Stewed cabbage rolls in sour cream sauce

Braising involves adding small quantity liquid or sauce, and cooking occurs due to the evaporation of moisture. For these cabbage rolls in sour cream sauce, you can use any minced meat. If you mix several types of meat, it will be tastier. The dish is being prepared on the stove.

700 grams of meat;

2 onions;

200 grams of sour cream;

70 grams of rice;

1 head of cabbage;

4 tablespoons vegetable oil;

70 grams of butter;

1. Peel the onion and carrots, finely chop and fry until golden brown with the addition of vegetable oil specified in the recipe.

2. Boil the rice until cooked.

3. Add vegetables, rice, salt and any spices to the minced meat and mix.

4. Form cabbage rolls from prepared cabbage leaves and minced meat.

5. Melt a piece of butter in a frying pan and fry the cabbage rolls on both sides. Transfer to a thick-bottomed saucepan or deep frying pan or saucepan.

6. We dilute sour cream with a glass of water, you can take broth. Add spices and pour into cabbage rolls.

7. Cover, bring to a boil, turn off the heat and simmer the dish for an hour. Do not let it boil intensely, lower the temperature to a minimum.

Recipe 4: Lazy cabbage rolls in sour cream sauce in the oven

Can't wrap cabbage rolls or don't have a whole head of cabbage? Well, okay! There is a simple and easy way preparing cabbage rolls in sour cream sauce, which any housewife can handle. The recipe is without rice, but if you have a great desire to add cereal, then why not?

500 grams of any minced meat;

500 grams of cabbage;

2 onions;

200 grams of sour cream in the sauce;

150 grams of sour cream for lubrication;

150 grams of water;

2 spoons of semolina.

1. Chop the onion and mix with minced meat.

2. Cabbage should be finely chopped, as for a salad. If you have a meat grinder with a large mesh, you can pass it through it. A fine mesh will not work; the mass, and therefore the minced meat, will be liquid.

3. Combine cabbage with meat, add spices, semolina, eggs and mix well.

4. From the resulting mass we form cabbage rolls, or rather cutlets. The size and type can be any. You can give it an oblong, round, flat shape.

5. Fold lazy cabbage rolls into a baking container.

6. Mix sour cream with water, salt, pepper and pour. We add a little salt, as during the process almost everything will be absorbed, and the dish may become over-salted.

7. Place in the oven for 30-40 minutes. Then take it out, brush the cabbage rolls with the remaining sour cream, cover with a lid and let stand for 15 minutes. Ready!

Recipe 5: Stuffed cabbage rolls in sour cream sauce with tomato

The recipe uses tomato paste, but you can also successfully add ketchup or any sauce, and everything will work out.

Cabbage leaves;

8 spoons of sour cream;

700 grams of minced pork and beef;

0.5 cups rice;

4 tablespoons of tomato paste;

2 onions;

50 grams of butter;

Garlic, spices.

1. Boil the rice. Drain the water.

2. Fry chopped carrots and onions in oil. There is no need to simmer the vegetables; turn the heat up to high and bring until golden brown.

3. Add half the vegetables to the minced meat, add rice there, and you can add chopped garlic. Season with salt and pepper.

4. Add tomato paste to the second half of the vegetables and fry for a minute. Add sour cream. As soon as it melts, add 700 grams of water. Salt the sauce.

5. Place the cabbage rolls in a pan, pour in the sauce from the pan, cover and cook for 50 minutes. Tomato paste inhibits the softening of the fibers, and if the cabbage is winter, then this time may not be enough and more can be added.

Recipe 6: Stuffed cabbage rolls in sour cream sauce in a slow cooker

If you have a multicooker in the kitchen, then cooking cabbage rolls in sour cream sauce becomes even easier! Bell peppers will add a light and fresh aroma to this dish.

600 grams of minced meat (any);

100 grams of rice;

Cabbage leaves;

150 grams of sour cream;

1 bell pepper;

2 onions;

50 grams of butter.

1. Grind one onion and combine with minced meat, add rice previously boiled in water.

2. Salt, pepper and mix the minced meat.

3. Wrap the cabbage rolls.

4. Melt a piece of butter in a slow cooker, add the chopped onion and fry for 10 minutes. Then add the chopped bell pepper.

5. Place the cabbage rolls.

6. Make a filling of sour cream and 350 grams of water, add salt and pour into the multicooker container.

7. Set the stewing program for small cabbage rolls for 40 minutes. If the products are large, then extend it for another 10-15 minutes.

Recipe 7: Stuffed cabbage rolls in sour cream sauce with buckwheat

Who said that only rice is put into minced meat? He hasn’t tried cabbage rolls with buckwheat! Fragrant, healthy and very tasty dish can become a leader on your table, especially since there is nothing complicated in preparation.

500 grams of minced meat;

120 grams of buckwheat;

2 onions;

2 cloves of garlic;

400 grams of sour cream;

2 tablespoons flour;

Cabbage leaves;

2 spoons of tomato ketchup.

1. Cook buckwheat. It's important to cook crumbly porridge, so we pour water 1:1, it’s better if the cereal is a little hard.

2. Fry the onion cut into small cubes and add it to the minced meat, add garlic, buckwheat porridge, season with spices and mix.

3. Form cabbage rolls and place in a pan.

4. Fry the flour in a dry frying pan. Half a minute is enough for it to acquire a creamy tint.

5. Add sour cream to the flour and mix vigorously so that no lumps form. We warm up the mass.

6. Now you need to add 700 grams of water to the sauce. We pour boiling water to save time. If everything doesn’t fit in the pan, then add half. Add the rest to the pan.

7. Boil the sauce for a minute, add salt and pepper and pour over the cabbage rolls. Cook until fully cooked, approximately 35-40 minutes.

Stuffed cabbage rolls will be more aromatic and tastier if you fry them on both sides in a frying pan before stewing or boiling. You can use any oil: vegetable or butter.

The most delicious cabbage rolls are obtained from mixed fatty minced meat. The most dietary and low-calorie ones are made from turkey and chicken. In this case, the bird is used without skin.

No sour cream for sauce? You can use cream and even milk. But in the latter option, you will have to eliminate the addition of liquid.

If you add fried vegetables to the stuffing for cabbage rolls, it will be much tastier.

The sauce can be used with cabbage rolls, like soup. But in this case, do not make it too fatty, dilute the sour cream with at least two parts of water (broth) and do not forget to add vegetables and herbs.

Step-by-step recipes for making cabbage rolls sauce: sour cream and tomato, sour cream on a quick fix, tomato, cheese, spicy tomato, spicy with chili pepper, with balsamic vinegar

2018-03-12 Irina Naumova

Grade
recipe

1276

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

2 gr.

17 gr.

Carbohydrates

5 gr.

199 kcal.

Option 1: Stuffed cabbage sauce - classic recipe

There is no way to cook cabbage rolls without sauce. It complements the finished dish and gives it a special taste. There are many recipes for cabbage rolls sauce in the culinary arsenal. We will look at the most proven, successful ones that will help make your cabbage rolls even tastier. A sauce with the addition of tomato paste and sour cream is considered a classic, so let’s start with that.

Ingredients:

half a liter of sour cream;
2 tablespoons tomato paste;
100 g carrots;
100 grams of onions;
two grams of salt;
two grams of freshly ground pepper;
20 ml grows oil refiner.

Step-by-step recipe for cabbage rolls sauce

Peel the carrots with a vegetable peeler or knife, eat them under running water and grate them on a grater with large holes.

Peel the onion, cut off the hard part and cut into quarters of rings.

Now we need a saucepan or a deep large frying pan. Pour in oil and heat up. First add chopped onion and fry until soft.

Add coarsely grated carrots, mix and brown the vegetables. This will take approximately ten minutes.

Now add tomato paste, salt and pepper. Mix everything and continue to simmer for another ten minutes. Stir the contents of the pan periodically to prevent anything from burning.

Add sour cream, mix until a beautiful uniform color. Simmer until everything boils again.

You can stew cabbage rolls in this sauce, then add boiled water in the same quantity as the sauce. If you are just serving the sauce ready-made cabbage rolls, leave it as is. Serve hot.

Option 2: Quick cabbage roll sauce recipe

Very simple and quick recipe sour cream sauce for cabbage rolls. Despite the small number of ingredients, it turns out very tasty with rich taste, perfectly complements cabbage rolls.

Ingredients:

250 g sour cream;
5 cloves of garlic;
2 sprigs of dill;
2 sprigs of basil.

How to quickly make sauce for cabbage rolls

Place the sour cream in a bowl.

We separate the garlic into cloves, peel it and press it through a press into a bowl with sour cream. Discard the remaining peels.

Rinse the greens, chop finely with a knife and pour into sour cream.

Mix everything and taste it - very tasty. You can add a little salt and pepper to taste. You can serve the cabbage rolls cold or warm them up, but do not boil them.

Option 3: Tomato sauce for cabbage rolls

Housewives often prepare tomato sauce, especially if the family does not really like sour cream. It’s easy and fairly quick to prepare; you don’t need many ingredients.

Ingredients:

1 cup tomato paste;
1 glass of boiled water;
100 grams of onion;
2 large tomatoes;
3-4 sprigs of parsley;
five grams of red pepper;
five grams of black pepper;
five grams of salt;
five grams of paprika;
two grams of oregano.

Step by step recipe

Place a saucepan on the fire, add tomato paste and pour a glass of boiled water and stir with a spoon. Let it boil.

Rinse the tomatoes, pierce them at the base and scald with boiling water. Remove the skin and finely chop the pulp, transfer it to the boiling sauce.

We peel the onion, chop it finely and place it in a saucepan.

Cook the sauce for a quarter of an hour and add the indicated spices and chopped parsley. Mix everything and simmer for a few more minutes.

Tomato sauce for cabbage rolls is ready. You can stew cabbage rolls in it or serve them separately.

Option 4: Cheese sauce for cabbage rolls

Cheese sauce It also goes well with cabbage rolls and emphasizes their taste. In addition, it is filling due to hard cheese, butter and milk. Add a little dried mustard and nutmeg, our sauce will turn out tasty and spicy.

Ingredients:

100 grams of hard cheese;
100 g drained oil;
400 ml milk;
half a dessert spoon of dried mustard;
three tbsp flour;
five grams of nutmeg;
two grams of cook salt;
two grams of black pepper.

How to cook

Place a deep frying pan or saucepan on the fire. We put butter and melt it.

Add flour and fry it a little until light golden brown.

Pour milk and stir until flour is completely dissolved. There should be no lumps.

Add nutmeg, dried mustard, salt and pepper and stir.

Grate the cheese and pour it into the pan when the sauce thickens. Stir again and cook until the cheese dissolves.

Serve hot in a gravy boat or bowl along with cabbage rolls.

Option 5: Spicy tomato sauce for cabbage rolls

Another option tomato sauce, only it turns out very spicy with a rich taste. For the base we need a glass of chicken broth. If you don’t have ready-made broth, dilute a chicken cube in a liter of water and pour a glass from it.

Ingredients:

2 tbsp tomato paste;
220 ml chicken broth;
3 pinches of dried ginger;
half a head of garlic;
two dessert l cumin;
1 tbsp dried dill;
onion head;
20 ml grow oil;
5 grams of flour;
2 g oregano;
2 grams dried basil;
1 pinch of savory.

Step by step recipe

Peel the garlic, place the cloves on a cutting board and finely chop with a knife.

Pour cumin into a bowl, add garlic and grind.

Peel the onion and finely chop it with a knife.

Place a frying pan on the fire, pour in refined oil and heat it up. Add chopped onion and fry until golden brown. Sprinkle with dried ginger and stir.

Add cumin and garlic to the frying pan, mix again and continue frying.

Pour the specified amount of flour into a glass with warm broth, stir and pour into the frying pan.

Add tomato paste, the rest of the spices, stir and continue preparing the sauce under closed lid seven more minutes.

After the specified time, pour the sauce into a special container and serve hot with cabbage rolls.

Option 6: Spicy sauce for cabbage rolls with chili peppers

This sauce is slightly spicy, spicy and piquant. It’s not difficult to prepare, the basis is fresh tomatoes, which are pureed in a frying pan with spices. This sauce is served hot or cold.

Ingredients:

half a kg of tomatoes;
20 ml sunflower oil;
a third of a hot pepper pod;
1 dessert l mustard seeds;
1 teaspoon coriander seeds;
1/2 teaspoon turmeric;
5 clove inflorescences;
1 teaspoon granulated sugar;
half a teaspoon of allspice mixture;
3 grams of salt;
2 pinches of dried garlic.

How to cook

Preheat vegetable oil in a frying pan.

Pour coriander and mustard seeds into hot oil and fry lightly, literally for half a minute.

Rinse the tomatoes, pierce them at the base, and place them in boiling water for a couple of minutes. Remove the skin and finely chop the pulp into arbitrary pieces.

Finely chop the chili pepper with a knife, you can leave the seeds - they also give extra spiciness.

Add chopped tomatoes to the frying pan, add all the other spices, chili pepper and simmer, stirring constantly for ten minutes.

At the very end, you can cool the sauce a little and use an immersion blender to smooth it out. Serve hot. When cold, the sauce doesn't seem as spicy, but it's still very tasty.

Option 7: Cabbage roll sauce with balsamic vinegar

Another delicious recipe aromatic sauce for cabbage rolls. It's easy to prepare and turns out amazing. For the main base you will need chicken broth, tomato paste, tomatoes and spices. Balsamic vinegar will make this sauce piquant and interesting.

Ingredients:

50 ml refiner grows oils;
bulb;
one table l minced garlic;
one table l tomato paste;
two tablespoons of paprika;
400 ml chicken broth;
1 glass of tomatoes in their own juice;
20 ml balsamic vinegar;
25 grams of granulated sugar;
4 branches of thyme;
two grams of cook salt.

Step by step recipe

Place the saucepan on the fire, pour in the specified amount of oil and heat it up.

First, fry the finely chopped onion and garlic until lightly browned.

Add tomato paste, mix everything well and fry.

Now we need tomatoes in own juice from the jar, transfer to a frying pan, sprinkle with paprika and stir.

Pour over the vegetables chicken broth, add all other ingredients. Mix everything well and simmer under the lid closed for five minutes. Stir occasionally to prevent the sauce from burning.

Pour hot sauce over the cabbage rolls and serve.

In this article you will find recipes on how to cook delicious sauces for cabbage rolls, gravy for stewing them, as well as those with which they can be served.

Stuffed cabbage rolls are loved and cooked in different countries. To do this, use minced meat, which is wrapped in grape or cabbage leaves.

If you serve the dish without sauce, it will turn out a little dry.

There are many options for preparing gravy for cabbage rolls that will help add special flavor notes.

When preparing dressings, you should definitely consider what filling was used, as well as the family’s taste preferences.

Sauces for cabbage rolls - delicious recipes

Traditionally, gravies are prepared with the addition of flour, as well as without thickeners.

It is advisable to make the dressing only from fresh products, therefore, instead of tomato paste, it is better to use tomatoes.

They need to be peeled and seeds removed so that the consistency of the puree is uniform.

The gravy, which is prepared with the addition of flour, is served with the already cooked, stewed dish.

If you prepare the mixture without flour, you can stew the cabbage rolls in it.

The dressing will be much tastier if you add carrots, onions, and garlic fried until golden brown.

Below we will consider original, and at the same time simple recipes.

Sauce for cabbage rolls with tomato paste

Helps give a unique aroma, special taste, and some piquancy.

You need to prepare:

any broth - 0.25 l;
carrots – 2 pcs.;
white onion – 3 pcs.;
garlic – 2 cloves;
tomato paste – 20 ml;
ginger – 10 g;
butter -80 g;
flour – 20 g;
spices, salt, granulated sugar.

Thoroughly peel the ginger and cut into thin slices.

Grate the carrots on a fine grater, cut the onion into cubes.

Chop the garlic or pass it through a press to make it more homogeneous, transfer it to a mortar, add spices, and crush.

Dissolve half the oil in a frying pan, add the prepared spices, fry, stirring constantly for 5 minutes.

Add the vegetables there and fry for another 10 minutes.

Move to vegetable mixture tomato paste, simmer for several minutes.

In another frying pan, heat the remaining oil and fry the flour.

Dilute the resulting mixture with broth until smooth, gradually pouring it in, stirring to prevent the formation of lumps.

Pour the resulting mixture into a frying pan with the prepared vegetables, stir and simmer.

Classic tomato and sour cream sauce

The classic version is well suited for cabbage rolls, giving them juiciness and filling them with notes of new taste.

To prepare, prepare the following ingredients:

onions – 2 pcs.;
carrots – 2 pcs.;
thick sour cream – 100 g;
greenery;
water – 200 ml;
tomato paste – 50 g;
seasonings;
oil.

Fry the onion in a frying pan, add finely grated carrots, and fry until browned.

Add tomato paste to the cooked vegetables, and after another 1-2 minutes add thick sour cream, to prosper.

Add seasonings, herbs, add water, and add cooked cabbage rolls to the dressing. Stew in the oven.

Important! You can prepare such a dressing with the addition of flour, however, in this case, it is served with the finished dish.

Cheese sauce for cabbage rolls

It is ideal for preparing many vegetable dishes, giving unique taste, piquancy.

You will need to take:

hard cheese – 80 g;
flour – 100 g;
milk – 400 ml;
butter – 120 g;
mustard powder on the tip of a knife.

Initially prepare the base for the future sauce. Melt the butter in a frying pan, fry the flour a little until golden brown.

To prevent it from burning, you need to stir all the time and turn the heat to low.

Gradually add milk or heavy cream, stir until smooth.

Add mustard powder.

At the very end, add grated cheese and mix. Must be served hot.

Dressing for cabbage rolls based on mayonnaise

The mayonnaise-based filling turns out to be very tasty and original. It will require the following products:

mayonnaise – 90 g;
adjika – 70 g;
spices.

Mix mayonnaise with adjika, add seasonings, leave until the sauce is well infused.

Coat hot cabbage rolls on all sides with the prepared mixture and serve hot.

Asian cabbage roll sauce

It will help add piquancy and unusual taste.

soy sauce – 20 ml;
broth – 50 ml;
rice vinegar – 10 ml;
spicy sauce;
butter, granulated sugar.

To prepare, mix the ingredients in a bowl and pour over the cabbage rolls.

Bake in the oven. Serve the cabbage rolls with the prepared mixture.

Dressing for lazy cabbage rolls

Lazy cabbage rolls are prepared very quickly, simply, however, sometimes they turn out a little dry, so it is advisable to serve them with gravy.

To do this you will need:

sour cream – 100 g;
onions and carrots - 1 pc.;
broth - 0.3 l;
salt, seasonings.

Pre-fry the vegetables in a frying pan. When they are soft and turn golden brown, add sour cream and pour in the pre-cooked broth.

Salt everything and add seasonings.

Simmer the resulting mixture in the oven.

When the mixture thickens a little, turn off the oven, leaving the pan for 1-2 minutes.

Vegetable gravy for cabbage rolls

This is considered a classic option, which is ideal for this dish, giving it a special juiciness and taste.

You will need the following components:

carrots and onions – 2 pcs.;
fresh tomatoes – 3 pcs.;
olive (but you can also sunflower) oil;
tomato paste – 10 g;
seasoning, salt.

Scald the tomatoes with boiling water, remove the peel, peel the seeds, and cut into cubes. Fry the onion in a frying pan until golden brown, add the carrots, and fry until tender.