Meatball soup step by step recipe for a child. Soup with meatballs and noodles for children

As the baby grows up, absolutely every mother faces the difficult task of diversifying the children's diet. If the first feeding starts with fruits and purees, then by the age of one year you can already give soup. Toddlers have their own unique dishes, they should be healthy and natural. We invite mothers to cook baby soup with meatballs. This dish is suitable for a child who is starting to get acquainted with the adult table.

When a baby grows up, his diet necessarily includes meat. This product is enriched with proteins and fats, which help growth and timely development. Please note that meals for little ones are prepared differently. The right recipe- a small amount of ingredients and a simple cooking technique. That's why meatball soup is suitable for children.

At what age should it be introduced into the diet?

Every mother wonders when to start feeding her baby soup. Pediatricians disagree. Some experts allow the introduction of liquid from 6 months, others allow only after 11–12.

But there is also a unanimous opinion, which is shared by the majority of doctors - children should breastfeeding the first is introduced later than in formula-fed babies.

It is worth noting that the soup is easy to prepare. Even a beginner can master its recipe, especially since the dish can be cooked both on the stove and in a slow cooker.

What ingredients to use

The children's first friends on their menu are vegetables, which is what the soup is cooked with. Potatoes, carrots and White cabbage will be a good addition to lean broth. It is better to offer meat and dishes from it at one and a half years.

Introduction Tips:

It is recommended to give meat to your baby after he has tasted the puree from this product.
You can accustom your child to new food by adding it to already familiar dishes, for example, broth with vegetables.
For the first time, 1–2 tsp will be enough for the child. soup, then increase the volume by 1–2 tablespoons.
For a balanced diet, prepare different broths. Alternate milk, vegetable, meat and fish soups daily, taking into account the age range.

Inclusion of new dishes in children's menu depends on the development of the baby, the presence of teeth and individual food preferences.

How to start complementary feeding

To begin with, one spoon of broth, which is used as an additive to vegetable puree, is enough. If the new product is suitable, then increase the portions every day to 30 ml. But until the baby is one year old, you should not give more than 50 ml.

After a year, you can safely introduce chicken, beef, and meatballs made from them into your diet. At this time, there is no longer any need to limit portions. At 1–2 years old, a child can safely eat meat broth 200–250 ml each.

After 12 months, babies are also prepared meatballs and cutlets from chicken or turkey, if meat broth is suitable.

A collection of recipes for one-year-old children

Standard meatball soup

This classic recipe preparing a broth that is familiar to everyone.

For cooking you will need:

300 g beef tenderloin;
3 potatoes;
2 carrots;
1.2 l. water;
bulb;
80 g noodles.

Processing rules:

Prepare fresh and lean meat for minced meat.
Scroll the beef tenderloin through a meat grinder 2 times.
If desired, you can season with onions.
Form meatballs from the missed mass.

Do not use frozen product from the store; try to make your own.

Cooking stages:

Place the meat balls into boiling water.
Foam will form on top and should be skimmed off.
Add shredded potatoes to the broth and bring the water to a boil again.
Cut the carrots into thin slices and place them in the pan. After 10 minutes, add noodles.

Meatball soup for children can be eaten not only by the child, but by the whole family. You can remove noodles from it and replace it with vermicelli, pasta or horns. See photos with step-by-step cooking methods.

To make it easier for your child to eat, make small cutlets and, if necessary, mash them with a fork.

Chicken meatball soup

Broths cooked with this meat are considered dietary and light. This kind of soup for children can be found in kindergarten.

Ingredients :

300 g fillet;
2 potatoes;
carrot;
bulb;
1 l. water.

Let's start cooking:

Take chicken, breast is best. Rinse the fillet and pass through a meat grinder.
Add mashed potatoes and milk to the prepared mass to achieve the desired consistency. Mix everything in a blender and form meatballs.
Drop chicken balls into the water.
Bring the broth to a boil, collect the foam.
Take care of the vegetables - remove the skins from the onions and peels from the carrots and potatoes. Finely chop the food.
Place the ingredients in a saucepan.
Cook the soup for about 10–15 minutes.

For cooking, use only purified water.

Turkey meatball broth

This type of meat is hypoallergenic, and it tastes like chicken. Your baby will love the soup made from this product.

You will need :

300 g turkey pulp;
milk;
egg white;
onion, carrot;
2 potatoes;
300 g broccoli;
1 l. water.

Preparing the soup:

Clean and rinse the turkey fillet and pass it through a meat grinder.
Beat the egg white and add it to the minced meat.
Pour in a little milk and make balls.
Place the meatballs in the pan when the water in it boils.
Chop the vegetables and divide the broccoli into florets.
First add the potatoes. After 5–7 minutes, add onions and carrots.
Next, add the broccoli to the water and simmer over low heat until tender.

Various vegetables are added to turkey meatball soup - white and cauliflower cabbage are suitable.

If it is difficult for your child to eat, puree the dish in a blender or use a fork.

Rabbit soup

Rabbit meat is included in the list of approved foods for children who are beginning to become familiar with adult food. This meat rarely causes allergies and is easily digestible.

You will need:

300 g rabbit fillet;
2 pcs. onions, carrots;
300 g cabbage;
2 potatoes;
1 l. water.

Preparing the soup:

Wash and chop the pulp. Pass through a meat grinder.
Place onions and cabbage in a blender.
Add vegetables to the minced meat and form into balls.
Place meatballs in boiling water.
Wash and chop the vegetables.
Send the potatoes in the first batch, after 5 minutes the carrots and onions.
Bring to a boil and cook the soup for a short time.

Be sure to taste all the ingredients for readiness, as they must be finished cooking.

Vegetable hot

Bean soup

Vegetables for children are a treasure trove of vitamins, so it is important to prepare dishes based on them. For an older child, you can cook bean broth with meatballs.

Ingredients :

300 g of any meat of your choice;
potato;
250 g boiled or canned beans;
carrots, onions;
1 l. water.

Cooking steps:

Choose your meatballs from the 4 meats described above.
Place the balls into boiling water.
Finely chop all the vegetables.
Rinse the beans if you are using the canned variety. Place the ingredient in a saucepan along with the potatoes.
After 10 minutes, add the remaining vegetables.
Boil everything until done.

Cereal joy

Buckwheat soup

Soups with cereals are introduced into the diet of children after one year. They are filling and healthy.

You will need :

200 g. beef meat;
¼ onion;
2 pcs. carrots, potatoes;
2 tbsp. l. buckwheat;
1 l. water.

Step-by-step technology:

Make meatballs from minced beef, adding onions and grated carrots.
Pour liquid into the pan, bring to a boil and throw the prepared meat balls into the container.
Then add chopped onions and carrots to the soup, and after 10 minutes add buckwheat and potatoes. Be sure to rinse the cereal before cooking.
Bring to a boil and cook until the broth is ready.

Any other dietary meat can be used for the dish.

From semolina with rabbit

This non-classical soup can be taken into consideration by mothers who want to pamper their children. The recipe is also suitable for older children, since at this time many are picky eaters.

Compound :

300 g rabbit meat;
¼ onion;
3 tsp. semolina;
1 l. water.

Let's start cooking:

Rinse the rabbit meat, cut into small pieces and mince, adding onion. Form into meatballs.
Place the balls into boiling water. Boil them for 5 minutes. and drain the broth.
Fill with new liquid, which will be used to cook the soup.
After 15 min. Start slowly pouring in the semolina, stirring constantly and avoiding lumps. The dish is ready.

The recipe can be slightly modified by adding other cereals instead of wheat.

Multi-colored broth with rice

No child will be attracted to a monotonous diet. If you want to surprise, and most importantly, feed your baby, then remember this recipe.

Ingredients :

300 g chicken pulp;
100 g rice;
bulb;
small carrot;
100 g broccoli;
1 l. water.

Cooking steps:

Rinse the meat, chop and mince, seasoning with chopped onion. Stick on the balls.
Rinse the vegetables under water and chop. Rinse the cereal.
Separate the broccoli into florets and remove any rough fibers.
Place the meatballs in boiling water, after 5 minutes, add the vegetables and rice.
Boil the liquid for a quarter of an hour, then remove the pan from the heat.

Multicolored rice soup for children it is especially relevant in the summer and autumn, when the vegetable season begins.

Fish balls

Children should be given not only meat, but also fish. However, to make balls from this product, you will have to tinker. For cooking, take low-fat varieties; pollock, hake, and flounder are suitable.

The first complementary feeding with seafood can be started for a 10-month-old baby. This dish with meatballs is intended for children over 1 year old.

Prepare for the balls:

700 g fish;
150 ml. milk;
100 g white bread;
onion and egg.

Step by step method:

Remove skin and bones from the fillet. Cut the pulp into pieces and pass through a meat grinder 2 times with onions.
Soak the bread in milk, then knead and mix with the resulting fish mass.
Break a raw egg and form meatballs.
Drop the balls into boiling water and cook for 10 minutes.
Add any vegetables: carrots, potatoes.

You can feed your child empty broth, but it’s better to treat him to soup with fish balls.

Cooking secrets

To begin with, we want to give you one piece of advice - always make the minced meat yourself. Store-bought products will, of course, save time, but no one knows what was added to it. It is important for children to be fed fresh and healthy food.

Tricks for delicious meatballs:

If it works liquid minced meat, and you cannot form balls, then add a little semolina to the mixture. It will create a thicker consistency and the dish itself will be tender.
Don't have enough time to make meatballs every time? Then prepare them in advance and send them to freezer. This will save time and make the cooking process easier for you.
If you want the soup to have clear broth, then do not forget to remove the foam.
Never feed your child yesterday's meatball soup. Babies only need fresh food.
To avoid having broth left over, try to boil it in small portions. Then it will take a little time to cook, and the child will receive fresh dishes.

Your baby can taste all the described recipes at kindergarten, because this is a main dish that is healthy for babies. Therefore, feel free to cook a pot of broth with meat balls at home. Do not forget that meatballs should be introduced into the diet with care, and never forget to monitor the child’s reaction.

Feeding 1-year-old children is a process in which it is necessary not only to prepare tasty and healthy food, but also to try to feed the little fidget.

For this purpose, all family members, household items, and sometimes fairy-tale characters can be involved.

But still, the success of feeding depends on how appetizing our dish looks and what its taste will be.

Today we will meet the most the best recipes meatballs for children under 1 year.

Meatballs for children - basic cooking principles

First of all, I would like to note that this product is loved by both children and adults. Because it is very nourishing, tasty, aromatic and appetizing. But before introducing this dish into your child’s diet, you need to remember that:

The child's alimentary tract must be well developed;

Excess protein can strain the kidneys;

The daily diet of a one-year-old baby should be 80 grams;

Accustom your child to solid foods. Try to reduce the amount of pureed vegetables in the diet of a child who is over 7 months old. He should develop chewing reflexes.

The technology for preparing meatballs for children is not much different from preparing them for adults..

For example:

The broth is boiled twice:

Meatballs are poured into boiled water and boiled for five to ten minutes;

Then the water is poured out, new distilled water is added, which should boil;

Place the meatballs into the new water that has boiled and cook for another 10 minutes before adding the next ingredients.

They try not to use frying, but in our article we will offer an interesting recipe for its supporters.

Potatoes for soup are cut into small cubes to make it easier for the baby to chew.

Carrots and, if necessary, onions must be grated on the finest grater. Some children don't really like the look of carrots and onions they see in soup. But you can show your imagination and cut the carrots into a star, a circle or a flower. This will arouse the baby's interest in the new dish.

No hot spices are added.

Meatballs for children are universal dish, which can be prepared both first and second. And you can even, after boiling a delicious soup, serve the “extra” meatballs with any other side dish.

Variations of meat for minced meat can be different: pork + beef, beef + turkey, beef + veal, veal + rabbit, chicken, or you can use each of them in its pure form.

You can add to the basic recipe for meatball soup:

Vermicelli, noodles, spider web. Now there are very interesting and varied variations that may interest the baby. It is recommended to take instant cooking and add it 3 minutes before it’s ready. And if you have ordinary stars or shells, then add them after the potatoes.

Rice. It is introduced into the child’s diet at 7 months. But keep in mind that this cereal has fastening properties.

Zucchini, cauliflower. Try treating your child to soup with the addition of the above products. To do this, finely chop them into cubes and add them to the soup immediately after the potatoes.

Cheese. It is best to grate it on a fine grater and pour it into the soup immediately before use. Cheese will give the dish a unique taste.

Greenery. Finely chopped parsley will add not only color and aroma to the soup, but also various vitamins.

As a side dish for meatballs for 1-year-old children, you can use mashed potatoes, thin porridge, pureed carrots, cauliflower or other vegetables, as well as different kinds croup

Recipe 1. Basic recipe for meatballs

Ingredients:

Beef – 100 grams

Pork (lean) – 80 grams

White bread (crumb or roll) – 20 grams

Egg white – 1 pc.

Salt - to taste

Greens - optional

Cooking method:

Pass the beef and pork through a meat grinder. Soak the bread in water. Add soaked bread and egg white to the resulting minced meat. Mix everything thoroughly. Form small balls and boil them in salted water with herbs until tender.

Recipe 2. Baby chicken meatballs

Ingredients:

Chicken breast – 200 grams

Potatoes – 100 grams

Milk - 60 ml

Chicken broth – 400 ml

Salt, Bay leaf, greens - to taste

Unfortunately, chicken is considered allergenic, so introduce it into your diet after a year. Be sure to start with a small piece and watch your baby's reaction.

Cooking method:

Grind chicken breast by passing it through a meat grinder or twisting it in a blender. Boil the potatoes. Add milk and potatoes to the resulting minced meat and mix everything thoroughly. Form small balls and boil them in chicken broth, which you first salt and put bay leaves and herbs in it.

Recipe 3. Meatballs with semolina

Ingredients:

Minced pork – 100 grams

Ground beef – 100 grams

Quail eggs – 2 pcs. or 1 chicken egg

Semolina – 3 tsp.

Cooking method:

In our recipe we use ready-made minced meat, but you can prepare it yourself. As always, it all depends on the time that mommy has.

1. Mix two types of minced meat.

2. Add eggs, salt to taste and the required amount of semolina, which will give special tenderness to the meatballs.

3. Form balls and cook in salted water until tender. If desired, turn the resulting meatballs into soup by adding potatoes and carrots.

Recipe 4. Meatballs from dietary meats for children

Ingredients:

Tender beef or turkey pulp – 200 grams

Milk (whole, medium fat) – 30 ml

Egg white – 1 piece

Salt - to taste

Cooking method:

1. Remove film and veins from lean beef or turkey.

2. Pass it through a meat grinder, preferably twice.

3. Beat the egg white until foamy.

4. Add milk, whipped egg white, a pinch of salt to the resulting beef fart and mix everything well.

5. Roll into large balls and boil them in boiling water over low heat for 10 minutes.

Recipe 5. Stewed meatballs

Ingredients:

Minced meat – 200 grams

Egg – 1 pc.

Salt - to taste

Cooking method:

1. Add to any chopped meat egg and salt.

2. Roll out small balls.

3. Place them in a saucepan or frying pan with a small amount water or broth, about half the height of the meatballs.

4. Simmer over low heat for 10-15 minutes or use a double boiler.

Recipe 6. Meatballs with cottage cheese “Tender”

Ingredients:

Beef (raw or boiled) – 100 grams

Cottage cheese (4.5%) – 2 tbsp.

Egg - one

Butter – 1 tsp.

Cooking method:

1. Pass the meat through a meat grinder: boiled – 1 time, raw – 2 times.

2. Add cottage cheese, egg, butter, salt. If the child suffers from allergies, then use only the yolk, since the white is more allergenic.

3. Mix everything very well and form balls the size of a small walnut.

4. Steam: from boiled meat - 10 minutes, from raw meat - 20-30 minutes.

Recipe 7. Meatball and noodle soup for children

Ingredients (per 1 liter of water):

Potatoes – 1 medium piece.

Carrots – 1 piece

Minced chicken (fillet + onion) – 200 grams of minced meat and one small onion

Straw noodles – two zhmeni

Salt to taste

Cooking method:

1. Place a saucepan with the required amount of water on the fire and bring it to a boil.

2. Form meatballs from minced meat

3. Place the prepared meatballs in boiling water and cook for about five minutes.

4. Then drain the water from the meatballs using a colander.

5. Pour new water into the saucepan, bring it to a boil and lower the already cooked meatballs for another 10 minutes.

6. Cut the potatoes into small cubes so that it is convenient for the baby to chew.

7. Grate the carrots on the finest grater.

8. Add potatoes and carrots to the broth in which the meatballs are cooked.

9. Salt to taste, adding a little salt.

10. After the potatoes are ready, add the instant noodles and cook for about another five minutes.

Recipe 8. Soup with frying

Ingredients (for 1 serving):

Olive oil 1 tbsp.

Water – 1 tbsp. + 200 ml

Leek -1 small head

Carrots – 1 small piece

Bell pepper (it is advisable to give it to a child who has turned 10) – half a peppercorn

Potatoes – 1 medium piece

Preparation of frying: In a saucepan, dilute olive oil and water in a 1:1 combination. Add finely chopped onion and grated carrots and pepper. Let it simmer on the stove for about 5 minutes.

Cooking method:

1. Prepare meatballs in any way you like.

2. Pour 200 ml of water into the frying pan and bring to a boil.

3. Throw potatoes cut into small cubes and prepared meatballs into boiling water.

4. Cook the soup until done, about 20 minutes.

Recipe 9. Soup with meatballs, rice and cauliflower for children

Ingredients:

Beef (you can use any other type of meat) – 300 grams

Rice (pre-washed and soaked in water) – 100-120 ml

Potatoes (small in size) – 1-2 pcs.

Carrots (medium) – 1 pc.

Small onion – 1 pc.

Cauliflower – 300 grams

Quail egg – 3 pcs.

Cooking method:

1. Twist the beef and onions in any convenient way.

2. Add eggs and mix the minced meat thoroughly.

3. Form meatballs.

4. Peel the potatoes and cut them into small cubes.

5. Place in boiling salted water and cook for 20 minutes:

Potato

Carrots (finely grated or cut into florets)

6. Meanwhile, boil the meatballs for 10 minutes in another water and drain in a colander.

7. Wash and disassemble cauliflower on inflorescences.

8. 10 minutes before the soup is ready, add boiled meatballs and cauliflower florets into it.

You can buy minced meat for meatballs ready-made, or you can prepare it yourself. It all depends on your abilities, desires and availability of free time. The fact that you at least know what you put in it will speak in favor of making your own minced meat.

If the minced meatballs are liquid, add a little semolina to it. It will thicken the consistency and give the dish itself a delicate taste.

Meatballs for one-year-old children can be prepared in advance and placed in the freezer. This will make the process of preparing lunch much easier for your restless baby. Thaw them in hot broth before using.

Be sure to skim the foam from the soup - this will make it transparent and improve its appearance.

Do not offer your baby yesterday's soup.

We hope that meatball soup will be enjoyed not only by 1-year-old children, but also by your entire family! Bon appetit!

This meatball soup for kids is to die for. The soup is so tasty and satisfying that your baby will love it from the first spoon.

The recipe is suitable for children from 1 year. To make meatballs, use your choice of rabbit, turkey, beef, veal or chicken. We will prepare meatballs for this soup from boiled meat. This method of preparation reduces the possibility of hormones and antibiotics getting into children's soup. Meatballs from boiled meat the results are airier and more tender. And here you can watch it for adults and middle-aged children.

Ingredients:

100gr. veal, 2 medium carrots, 2 medium potatoes, 1 small onion, 1 clove of garlic, 1 bay leaf, 2 quail eggs or half a chicken.

How to make meatball soup for kids

If you take the recipe for this soup as a basis, you can prepare the first dish for a child not only with potatoes. For example, replace potatoes with buckwheat, rice, noodles. That is, proceed from the child’s preferences.

Making meatball soup for children

Peel and wash the vegetables, cut into cubes.
Pour 700 ml of water into a saucepan and put on fire.
Place carrots and onions in boiling water. Bring to a boil, reduce heat.
After 10 minutes, add potatoes and garlic to the soup, cook the soup for another 15-20 minutes until ready.

How to cook meatballs for baby soup

Place the finished boiled meat in a blender bowl, grind, add eggs, mix the minced meat well. We form meatballs, throw them into the soup at the moment when the potatoes are ready, bring the soup to a boil, add salt and bay leaf.

When the meatballs float to the surface, cook the soup for another 2 minutes and turn off. Remove the bay leaf from the soup to prevent it from becoming bitter.

Bon appetit!

Children have a unique diet, not the same as adults. Should not be present in their diet spicy seasonings, food should not be fried or greasy. All this negatively affects the still fragile children's stomach.

Dishes intended for baby food, must certainly be stewed, boiled, baked in the oven, or steamed or. This is especially true for those children for whom dietary nutrition is recommended.

However, this does not mean that such food is monotonous and tasteless. Quite the contrary, it is appetizing and very healthy. In dishes prepared using one of the above methods, all vitamins and useful material necessary for the child.

In addition, if you prepare children's soup correctly or bake meat in the oven, believe me, they are somewhat on par with fried foods. And the children's soup with meatballs is simply delicious. It is prepared quite simply and quickly.

Meatball soup is suitable for children over 1.5 years old

To prepare it you will need the following products:

minced young beef or lean pork - 250 g
carrots - 1 pc.
egg - 1 pc.
onion - 1 pc.
potatoes - 2 pcs.
dill greens

Children's soup with meatballs - recipe with photo:

To obtain minced meat, pass the pulp of young beef or pork through a meat grinder with a fine grid 2 times. For mothers like me, who have meat or minced meat prepared for future use, as they say, and are in the freezer, it is necessary to defrost it before cooking.
Finely chop the onion.

Leave half for minced meat, pour the other half into a pan of boiling water.

Add onion, salt to the minced meat and break one egg. Mix everything well.

From the minced meat we form round meatballs for the soup.

Place the meatballs in the pan and cook over low heat for 10 minutes.

Meanwhile, while the meatballs are cooking, cut the potatoes into small square pieces.

Cut the carrots into strips.

Add the vegetables one by one to the pan with the meatballs and cook the soup until tender.

At the very end of cooking, add a spoon olive oil and dill greens.

Tender and healthy - this is how meatballs for a child should be, prepared at home from chicken, beef, turkey or fish.

Very often the question arises, what to feed a child? After all, food for a child should be healthy and tasty, and always creative. Simple soup is not as interesting to eat as homemade soup with baby chicken meatballs.

Minced meat 200 grams (chicken)
Onion 1 piece
1 carrot
Ghee 1 teaspoon
Salt To taste
Water 1 liter
Greens For serving
Pasta 50 grams (small noodles)

At this time, while the vegetables are stewing, make the meatballs. It is best to grind the chicken yourself and make minced meat, or buy it from a trusted place. Knead the minced meat with your hands, add salt and spices if you know that your child likes something special.

Cook the meatballs with noodles for 5-6 minutes, then add the fried vegetables. Add a little salt and cook for another 2-3 minutes until done.

We serve the soup with greens, they are very healthy and tasty. My child also loves adding sour cream to this soup. All is ready.

Recipe 2: meatballs for children (step-by-step photos)

We tell you how to cook meatballs for children. As soon as a child switches to adult solid food, many mothers are tormented by the question: What to please their baby with, healthy and tasty. A dish for a child should be made only from fresh and high-quality products. It’s better to cook just before lunch, or you can make semi-finished products and freeze them.

minced sirloin or chicken breast,
medium sized carrots
half an onion per 300 grams of minced meat,
pair quail eggs to give the minced meat viscosity,
semolina to roll our balls.

Under no circumstances should salt or pepper be used while the child is small. You can add a little greenery. I already had minced meat ready, if you have chicken fillet, it needs to be turned in a meat grinder a couple of times. You can immediately add carrots and onions, directly into the meat grinder.

To begin, grate the carrots on a fine grater and finely chop the onion.

The ingredients must be combined and mixed thoroughly.

If the mince is liquid, one egg will be enough.

We make small balls of the same shape from our minced meat, about 2 cm in diameter. For a child, size is not important, especially when they need to be chopped with a fork. It is necessary to calculate the weight in portions, for example, two meatballs for lunch.

For children, foods are steamed or boiled. A double boiler works well, you can put fresh vegetables and meatballs, it will be useful and tasty dish. Or just boil them with any side dish, they cook quickly.

Recipe 3: meatball soup for a child

Beef for meatballs can be replaced with chicken or fish.

Beef (pulp) – 300 g
Potatoes – 3 pcs.
Carrots – 3 thin roots
Noodles – 80 g
Onion – 1 head
Salt - to taste

Grind the meat prepared for meatballs twice through a meat grinder along with the onion. Add salt to the minced meat and mix everything well. From this mixture, roll into small balls into meatballs.

Carefully pour 1.2 liters into the pan with meatballs cold water, place over high heat and bring to a boil.

Remove any foam that forms on the surface of the broth. Turn down the heat.

Place diced potatoes into the meat broth and bring to a boil.

Add thinly sliced carrots and let simmer for 10 minutes.

Add noodles and cook over low heat until tender, 6-10 minutes.

Bon appetit.

Recipe 4: Turkey Meatballs for Kids

Turkey meatballs are perfect as a main dish on any table. They are a good alternative to cutlets that are more familiar to us, but at the same time they are much healthier and have a more unusual taste. We will make today's delicious meat balls from minced turkey: you can buy it ready-made or cook it at home from a piece of fresh poultry fillet. The vegetable component of the minced meat will be carrots and zucchini. If desired, you can add a little to your turkey meatballs. onions or garlic. At home, you can prepare meat balls with any ingredients.

The step-by-step recipe with photos that we have presented below will tell you how to bake tender and juicy turkey meatballs and make them as healthy as possible. The basis will be steaming, and only then will we brown the meatballs in the oven. To make the meatballs more filling, we will add boiled rice: this way you can serve the dish even without side dishes. Cooking will not take much time, but the result will pleasantly surprise you and you will love the tender steamed turkey meatballs.

turkey meat - 500 gr
carrots - 1 pc.
zucchini - 1 piece
dried thyme - to taste
cereals, rice - 150-200 g
parmesan cheese - to taste
olive oil - to taste
salt - to taste

To prepare such simple and tender meatballs, we will need turkey fillet, which we will carefully grind in a meat grinder or in any other way known to you. To diversify the taste of the meat balls, we will add finely chopped carrots and one similarly chopped zucchini to the lean minced meat. Mix the ingredients thoroughly and add salt and dried thyme to taste. Wash and boil the rice in advance, and then add it to the meat: a third of the total meat is enough. Mix all the minced meat thoroughly until smooth, and then form it into neat small balls.

The bottom and sides of the multicooker bowl can be greased with olive oil or butter. Also, if necessary, reduce the amount of fat, you can line the mold with regular crumpled cabbage leaves. The turkey meatballs will steam for 10 minutes.

These meatballs can already be served as a main dish. Lenten dish however, you can make them even more appetizing and tender. Therefore, we place the meat balls on a baking sheet and sprinkle them with grated Parmesan cheese on top. Preheat the oven to 180 degrees in advance and place the baking sheet with meatballs in the uppermost compartment. Bake the dish for 8-10 minutes until golden brown and completely cooked.

We serve the finished dish hot and with a wide variety of salads. Steamed minced turkey meatballs with rice are ready.

Recipe 5: meatballs for children 1 year old (with photo)

Some experts say that it is very useful for children to cook their lungs meat dishes, especially when still very young. Here is a recipe for making rabbit fillet meatballs for children under one year old. Then, based on them, you can prepare a wonderful soup.

Rabbit fillet -0.6 kg;
Fresh cabbage - 300 g;
Carrots - 1 piece;
Onion - 1 piece;
Potatoes - 1 piece;
Spices - to taste.

Wash the meat thoroughly and cut into pieces.

We make minced meat, cabbage, carrots and potatoes. I use an electric meat grinder for these purposes.

Add chopped onion and mix. There should still be more meat than vegetables. To make the minced meat softer, you can mince it twice.

Now let's form the meatballs. Wet your hands first, the meat will not stick.

And now the meatballs for a 1-year-old child are ready, you can immediately prepare the soup.

Recipe 6: Minced chicken meatballs for children

Today we offer you an amazing dish that will please your little gourmets - meatballs for children. This recipe will very soon become special, as your baby will be delighted with it. This amazing dish can be served as a main dish, or as one of the ingredients in soup. Meatballs can be decorated very beautifully and served in a fabulous interpretation, which kids will absolutely love.

Minced chicken – 300 g
Chicken eggs – 1 piece
Rusks – 2 tbsp.
Butter – 1 tsp.
Milk – 150 ml
Flour – 1 tbsp.
Carrots to taste
Greens to taste

First, let's gather all the ingredients together.

Let's do minced chicken or just buy it. Now mix with raw egg, add a little salt and pepper. Add breadcrumbs and mix everything thoroughly. Using thick minced meat, make small meatballs.

Boil water and cook the formed meatballs in it for 15 minutes. At this time, you need to heat the flour in a clean, dry frying pan, and then add milk to it. We do this in order to prepare amazing milk sauce.

We take out the cooked meatballs and add them to the milk sauce. Simmer everything for 6-8 minutes. Meatballs for kids are ready to serve! Bon appetit!

Recipe 7: Chicken meatballs for a child

minced chicken - 150 gr.;
carrots - quarter;
onion - slice;
dill - 2 sprigs;
semolina - 1 tsp;
sour cream 20% - 1 tsp.

Chop the dill and add to the minced meat.

Chop a small piece of onion very finely and add it to the minced meat.

Grate a piece of carrot as finely as possible and add it to the minced meat.

Add a little salt and ground black pepper and grind the minced meat with a fork so that all the components are reunited and the juice is released.

Add a teaspoon of semolina to the minced meat. (in the photo it looks like a tablespoon, but in fact, it is a standard teaspoon. And a teaspoon of sour cream. This is so that the minced meat does not crumble and keeps the shape of the meatballs well.

That's it, our minced meat is ready. Now you need to knead it thoroughly with your hands and beat it several times in a bowl. As a result of all these manipulations, we get a lump like this. Cover the bowl with minced meat with a lid (plate, film, etc.) and put it in the refrigerator for 40 minutes.

We take the minced meat out of the refrigerator and form it into balls of the desired diameter. I have these small, standard meatballs

Now a little about the cooking method. Through trial and error, I chose exactly this method, which I will talk about later, because the meatballs then turn out very juicy and tender, and tasty, of course.

I don’t have a modern double boiler, but I have this iron “sieve” that fits into a saucepan of any diameter. Pour a little water into the saucepan, cover with a lid, and you get a double boiler of the simplest design.

But, I also put a sheet of foil on this iron thing so that all the juice of the prepared food does not flow down, but remains in the foil.

I put the meatballs in this foil and pour a little water so that they don’t stick.

I close the foil and cover the saucepan with a lid.

In this way, the meatballs are cooked for about 30 minutes. They turn out very juicy with a little gravy. They taste amazing, they just melt in your mouth. The child eats them with pleasure.
You can serve them with any side dish: porridge, potato or vegetable puree, pasta, etc. We had it with buckwheat.

Recipe 8: fish balls for children (step by step)

Fish balls - dietary dish for children, which can be offered to the child with any side dish - vegetables or cereals. Fish meatballs prepared according to this recipe turn out very tender and juicy. Thanks to the small size of the meatballs and delicate consistency, meatballs are convenient and easy to eat for children under one year old and a little older, who have not yet developed all their teeth.

Ready-made fish balls can be prepared not only as an independent dish, but also very tasty. fish soup for children.

For cooking fish balls For children, it is best to choose white sea fish: cod, haddock, pollock or hake.

sea fish – 700 gr. (weight with bones and skin without head)
white bread – 100 gr.
milk – 170 ml.
onion – 1 pc.
parsley – 20 gr.
salt – 1 tsp.
egg – 1 pc.

for the sauce:

water for broth - 0.5 l.
flour - 2 tbsp.
sour cream – 4 tbsp.
butter – 2 tsp.
salt - a pinch

Clean the fish: cut off the fins, head, remove the entrails, rinse the fish well under running water.

Separate the fillet from the skin and bones. Cut the fillet into small pieces.

Do not throw away the skin and bones of the fish; they will be needed for the sauce.

If white bread has a hard crust, cut it off. Soak white bread in milk.

Peel the onion and cut into quarters.

Wash the parsley and chop coarsely.

Before you start preparing the minced meat, cook the fish broth for the sauce. To do this, pour the prepared skin and bones with the required amount of water, bring to a boil over low heat and cook the broth for half an hour. Remove the finished broth from the heat.

Proceed to preparing the minced meat. Pass the pieces through a meat grinder twice fish fillet, pre-soaked in milk and properly squeezed White bread, quartered onions, chopped parsley.

In a separate bowl, beat the raw egg well.

Add the egg to the minced fish and stir. Salt the minced meat and mix again.

With wet hands, form from minced fish meatballs the size of a walnut.

Steam the meatballs for 10 minutes or place them in boiling water and cook for 10-15 minutes over medium heat until tender.

While the meatballs are cooking, prepare the sauce. Fry the flour in a frying pan until creamy and has a slight nutty smell.

Pour fish broth into the pan with flour, constantly stirring the mixture with a spatula so that no lumps form. If lumps still appear, the sauce must be strained. Let the sauce simmer over low heat for 2-3 minutes.