Scrambled eggs in bread: different cooking methods. Unusual scrambled eggs in a bun or loaf in a frying pan Scrambled eggs in a loaf in a frying pan

Do you want to make unusual scrambled eggs? I suggest interesting recipe scrambled eggs in a loaf with lard. This is a great alternative classic omelette or scrambled eggs served for breakfast. Such a dish is at the same time delicious toast, and hearty scrambled eggs.
Recipe contents:

Every Englishman knows how to make scrambled eggs in a loaf or bread, because... In the UK it is a traditional breakfast dish. However, our housewives are unfamiliar with such a dish, or know nothing about it at all. Therefore, I will open a few for them important secrets that will help you prepare excellent food.

The loaf or bread should be porous and fresh. However, density is also important - the product should not crumble.
It is advisable to cut the piece size large so that the entire scrambled egg fits in the middle. Make sure that the egg does not cover the sides of the bread, otherwise the bread will turn out soft in these places.
The size of the pieces should be 1-1.5 cm. Then the egg will not leak out from under the croutons into the entire frying pan, but will fry in the middle. Make sure the edges of the bread are even. From under the bumpy surface the egg will spread from below.
You can cut a hole for the egg using a glass, a cookie cutter, or a regular knife.
The cut out shape can be placed different vegetables and meat products.
To ensure that the bread has a fragrant and crispy crust, fry it in a frying pan in oil.
Very often, due to insufficient heating of the pan, the egg spreads beyond the crouton. Therefore, warm it well over high heat, then the protein will immediately coagulate when poured.
When the bottom of the white is fried, use the tip of a knife to gently stir it so that it cooks evenly, without touching the yolk.

Calorie content per 100 g - 127 kcal.
Number of servings - 2
Cooking time - 10 minutes

Ingredients:

Loaf - 2 slices
Eggs - 2 pcs.
Lard with meat streaks - 4 slices
Salt - a pinch

Step-by-step preparation of scrambled eggs in a loaf with lard:

1. Cut the lard into thin slices so that you have 4 pieces, 2 for each serving.

2. Using a knife, cut out the flesh of the loaf as shown in the photo. Depending on the size of the egg, cut a corresponding hole in the bread.

3. Heat the frying pan well and put the bread to dry. Turn the heat up to medium and cook the loaf for about 2 minutes until the edges are golden brown.

4. Turn the loaf over to the other side and turn the heat up a little.

5. Immediately place slices of lard in the middle of the bread.

6. Fry the lard on both sides until it melts a little. This will help the egg not stick to the surface of the pan. If you do not use lard, then pour in vegetable oil.

7. Carefully break the eggs into the middle of the bread. Try to keep the yolk intact. Season it with a little salt. When the white has slightly set, stir it carefully with a knife so as not to damage the yolk.

The ingredients you will need are the simplest: eggs and bread. And vegetable oil for frying, because such scrambled eggs are cooked in bread in a frying pan. You can, of course, not lubricate the pan with anything (if it is of good quality, then the scrambled eggs will not stick to the bottom in any case).

But, in my opinion, it tastes better with vegetable oil: in this case, the bread turns out simply amazing! So, how to make scrambled eggs in bread in a frying pan - a step-by-step recipe with all the details at your service!

Ingredients:

2 slices of bread for toast;
2 eggs;
vegetable oil for frying;
greens for decoration;
salt, black pepper.

How to make scrambled eggs in bread in a frying pan:

The basis of our dish is bread. Most the best option, if the bread is a brick: this way the scrambled eggs will look very appetizing. In my region they sell bread of this shape from both wheat and rye flour: You can take the one you like best. I usually use special bread for toast: it is already cut into even slices and suits my taste quite well.

Using a round cutter (or a regular glass), cut holes in the center of the bread slices.

Place the frying pan on the fire and pour in a small amount of vegetable oil. We lay out the bread: both the slices themselves and the cut out parts.

Fry the bread until golden.

Then turn the bread over to the other side and break the eggs, one into each hole in the bread slices. Try to do this carefully so as not to damage the integrity of the yolk.

Reduce the heat under the frying pan to low. Cover with a lid and cook the scrambled eggs in a piece of bread until the whites are set. I like to keep the yolk runny in dishes like this and you can wait a little longer until it too sets like a white.

Remove the scrambled eggs in bread from the frying pan, place on a plate, and decorate with herbs. And we serve it right away, while our breakfast - scrambled eggs in bread - is still hot.

Hello, dear inquisitive practitioners. Why did he greet you in this way? Well, of course! After all, unlike other readers, you immediately transform all the knowledge you gain into tangible, tasty objects that disappear as quickly as they appear. I hope that scrambled eggs in bread, fried in a frying pan, will certainly interest you. And right now, or, at the very least, the next morning, prepare yourself an incredibly tasty, energizing breakfast.

Remember, in my story - I stated that very soon you will be overtaken by joy in the form of a quick and easy-to-prepare dish, supported step by step recipe with photo? So here it is - keep it. Fortunately, everyone is doing well with bread and that’s the main thing. Well, as for the filling, it’s a matter where there can’t be a consensus.

I chose my favorite option with sausage, cheese and bell pepper. Why is it wonderful? home kitchen— there are no prohibitions. You can cook scrambled eggs with bacon or ham. Use tomatoes, onions or other vegetables in the recipe. As soon as you wish, you give free rein to your imagination. And only eggs along with bread are an integral part of the recipe.

It’s so easy to cook scrambled eggs in bread. But there are a couple of key points when deciding how tasty the final result will be. I will highlight them in bold.

Now let's, like diligent students, step by step analyze the method of preparing unusual scrambled eggs. Well, your homework will be to fry it in a frying pan. Then we’ll discuss in the comments what happened and how it happened. Frets?

Fried eggs in bread or original sandwich

eggs;
two bell peppers (one yellow and the other red);
200 grams of sausage;
a loaf of bread (white or black does not matter);
100 grams of cheese;
vegetable oil;
salt.

The number of eggs depends on the size of the piece of bread in which they will be fried. On average, one egg per serving.

Secret delicious scrambled eggs is how smooth it is. Someone will think that this is absurd, but do not rush to conclusions. If the pieces are uneven, then the egg mass will not be able to stay inside the bread and will definitely seep into the space between the pan and the dish. For example, scrambled eggs will turn out well on toast bread, pre-cut by the manufacturer into identical, perfectly even pieces.

But if you are confident in your own skill, cut bakery product independently 1-2 centimeters thick. That's exactly what I did.
I cut out the center of the bread pieces.
There should be a crust and a centimeter of pulp on it. The cut out pulp will be useful to me later.
I chop the bell pepper into small cubes after washing it and removing the seeds.
I do the same with sausage, in the sense of slicing it.
I start frying the peppers in vegetable oil.
I add the sausage to it and continue to fry for another five minutes.
I beat the eggs into a bowl. Salt.
I beat them with a regular whisk.
I grate the cheese.
I heat vegetable oil in a frying pan. I put the bread outline of the future scrambled egg in it. I fill it completely with vegetable filling.
Immediately pour beaten eggs over the sausage and peppers. The pan must be hot enough so that the egg mass begins to curl instantly and does not have the opportunity to slip under the bread. Well, if it leaks a little, then nothing bad will happen.
After a minute, sprinkle the filling with cheese.
I place the cut out pulp on the cheese.
I'm turning it over

Delicious, hearty breakfast- a great start to the day for big and small. Scrambled eggs have long become a familiar dish on the morning table. What if you cook it in some unusual way? For example, make scrambled eggs in bread, and in different variations.

History of the dish

This simple, unsophisticated at first glance dish came to us from the kitchen of the prim English. They, as you know, know a lot about hearty and light breakfasts. Scrambled eggs in bread, or, as they are also called, Birmingham-style scrambled eggs, have long become a traditional dish for breakfast. Sometimes it is called scrambled eggs in French, and this is also correct: in France they also love eggs fried on toast.

Scrambled eggs in bread - perfect dish for breakfast!

This dish appeared very simply and predictably. In ancient times, it was not customary to throw away stale bread or even give it to pets, because even simple food was not always affordable. The stale pieces were soaked in milk or water and fried, adding an egg to make the sandwich tastier and more satisfying.

Later, scrambled eggs in bread began to be served in taverns as full meal, which can easily be prepared on a quick fix. So she quickly gained popularity and occupied place of honor in the breakfast of people of all classes.

What and how to cook scrambled eggs in bread

From the name it is clear that for scrambled eggs in bread you will need eggs and bread. And, of course, frying oil and salt. That, it seems, is all... But it’s not! This is just the basics. And any foundation is the basis for activity. Then everything depends on your imagination and desire to please your loved ones. In addition to eggs, many other products are added to the filling: bacon, sausage, cheese, sausages, mushrooms, vegetables, chopped meat... You can flavor the scrambled eggs with any spices to your taste.

The recess in the bread can be of any shape (the kids will really like this), and the egg inside can be in the form of a fried egg or a whipped omelet.

Main ingredients - bread, chicken eggs and frying oil

The main rule is that the number of pieces of bread and eggs should be the same. There are no more rules for this dish, but there are tips, for example, how to ensure that scrambled eggs in bread retain their shape:

Cut the bread into slices of at least 1 cm.
Before frying scrambled eggs, heat the frying pan thoroughly, but do not get it too hot: this way the whites will immediately set and will not have time to “escape”.
Before cooking, place the pieces of bread on a flat surface, press them down with a cutting board, place a small weight on top and leave for 15 minutes.

Some people like white bread, while others like black bread. For some scrambled egg recipes, one type or another is preferable. But in general there is no clear opinion on this issue. Therefore, take the bread that you like, even sweet baked goods.

If a loaf or roll has become stale, it’s time to use it for this dish. Just soak it a little in milk to make the bread softer and tastier.

Step-by-step recipes for frying pan, multicooker, oven and microwave

As always, we will describe several different cooking methods, and you will choose the most suitable ones for yourself. Let's start with the main option.

Classic recipe

The simplest scrambled eggs in bread for breakfast for the whole family. You will need:

4 eggs;
4 pieces white bread(loaf);
2 tablespoons sunflower oil for frying;
salt and pepper to taste.

Cut the loaf into thicker pieces. Scoop out the pulp until a ring of rind remains.

Bread for scrambled eggs can be either fresh or stale

Heat vegetable oil in a frying pan. Lay out the bread “frames” and crack an egg into each. Season with salt and pepper.

Beat eggs into slices of bread with pulp removed

Wait a little so that the bottom of the egg is well set, turn it over and fry the other side in the same way.

Fry on both sides

Scrambled eggs in bread, fried on both sides, resembles a pie with juicy filling and goes perfectly with herbs and any vegetables.

Serve these scrambled eggs with herbs and vegetables

Video: classic scrambled eggs in bread

With French toast bread

The French, as residents of a warm Mediterranean region, prefer an abundance of vegetables, herbs and cheese. This culinary rule does not bypass scrambled eggs. To prepare it, the French use special toast bread.

You will need:

4 toasts;
4 chicken eggs;
150 g dill and parsley;
100 g cheese;
3 tablespoons olive oil;
salt and pepper to taste.

You can use any spices as seasonings, for example, Provencal herbs, very popular in French cuisine.

Cut even round holes in the center of the toast. You can use cookie cutters or a sharp small knife to do this. Fry the pieces in well-heated oil on both sides until golden brown.

Take the toast bread and cut out even round holes and pour the eggs into them

Beat the eggs into the center of the toast and add a little salt. Reduce heat, cook for 3 minutes. When the whites become dull white, sprinkle the dish with grated cheese and cook until it melts.

sprinkle bread and egg with grated cheese

These scrambled eggs should be served immediately, sprinkled with finely chopped herbs.

Serve with fresh vegetables and herbs

Video: eggs on French toast

With sausage and cheese

This option seems to be created for modern Russian cuisine. After all, we love to combine sausages and cheese in various first and second courses! Despite its simplicity, this scrambled egg in bread is very satisfying. Plus, you can vary the recipe. For example, instead of sausage, you can use sausages, sausages and even chicken fillet.

If you add smoked cheese and sausage, the taste will be bright and rich.

Scrambled eggs in bread with sausage and cheese - a universal dish!

To prepare you will need:

2 slices of bread;
2 chicken eggs;
50 g sausage;
30 g hard cheese;
20 g butter;
2 tablespoons vegetable oil;
2 cloves of garlic;
1 pinch of salt.

Cut the sausage into small cubes or thin slices, and chop the garlic finely. Stir and fry in vegetable oil.

Remove the crumb from 2 cm thick slices of bread. Fry the bread “frames” on both sides in butter.

Place the sausage and garlic filling in the middle of the bread pieces. Pour the eggs on top and add salt.

The cheese for such scrambled eggs can be grated or cut into small thin slices

Grate the cheese and sprinkle it over the scrambled eggs. Cover the pan with a lid and fry for about 5 minutes.

If you wish, you can sprinkle the finished scrambled eggs in bread with finely chopped herbs.

Video: egg in bread with sausage

With tomatoes in the oven

If you like hot sandwiches, then scrambled eggs in bread with tomatoes, cooked in the oven, will appeal to you. You can take it with you to work or give it to your child at school..

Take these products:

4 slices of bread (thick, about 2 cm);
4 eggs;
2 medium sized tomatoes;
50 g hard cheese;
20 g butter;
20 g vegetable oil;
4 tablespoons of chopped fresh herbs;
salt and spices.

Preheat the oven to 180 degrees.

Remove the crumb from the pieces of bread and fry on both sides in butter. Place on a baking sheet greased with sunflower oil.

Fry slices of bread without crumb in oil

Cut the tomato into small pieces and place the crouton inside.

The tomatoes should be dense and tight. If they are overripe, their juice will make the bun too soft and the eggs will not cook properly.

Beat in the eggs, one on each slice of bread. Season with spices and salt.

Pieces of tomato, eggs, spices and a little cheese - and you can put them in the oven

Place on a baking sheet in the oven and bake for no more than 10 minutes. After that, take it out and sprinkle with cheese. Place the pan back into the oven and bake for another 5 minutes.

In the oven, the scrambled eggs are perfectly baked on all sides and turn out very juicy.

This recipe has little secret: It’s better to put grated cheese in the middle of a piece of bread, on top of an egg. If you spread it over the surface of the slice, the cheese, having melted, will flow onto the baking sheet and burn.

With mushrooms and onions

A very simple recipe, the basis of the taste of which is mushrooms. These can be champignons, chanterelles, boletus, honey mushrooms - choose according to your own taste.

You will need:

4 slices of white bread;
4 eggs;
1 medium sized onion;
100 g mushrooms;
50 g butter;
100 g of greens;
1 pinch of salt.

Remove the crumb from the bread pieces. Fry them on both sides.

Prepare ingredients for the dish

Place a little butter, finely chopped mushrooms and chopped onion into each slice.

Carefully pour in the eggs and add salt.

Place mushrooms and onions in bread “frames”, pour in eggs

Fry on one side in a preheated frying pan, setting the heat to medium.

When the scrambled eggs are ready, sprinkle them with chopped herbs.

Add herbs and a little grated cheese to taste

If you want, you can sprinkle the scrambled eggs with grated cheese. In this case, cover the pan with the dish so that the cheese melts.

In a slow cooker

It is impossible to ignore such a culinary assistant as a multicooker. Cooking scrambled eggs in bread is easier than ever, especially according to the classic recipe.

Instead of chicken eggs try using quail.

You will need:

1 piece of black bread;
3 quail eggs;
1 pinch of salt.

In addition, you can add tomatoes, cheese or ham if desired.

Fresh vegetables and lots of greens are a great addition to scrambled eggs in bread

Cut the flesh out of a slice of bread into an even rectangle. Place it in the multicooker bowl, greased vegetable oil, and fry on one side in the “Baking” or “Frying” mode for 5 minutes.

Turn the slice over and pour the egg into the middle. If you plan to add ham, then you need to finely chop it and put it in the first layer, and beat the egg on top. Tomatoes and cheese are placed last. When the bottom part is well set, turn the scrambled eggs over and fry the other side for another 5 minutes on the same setting.

Video: recipe for scrambled eggs in bread for a slow cooker

Microwave egg bun recipe

According to nutritionists, it allows you to save almost the same amount useful substances, like steaming. This may be important considering that eggs lose half of the nutrients they contain when fried. And the microwave, among other things, will also cope with the dish in a matter of minutes .

Ingredients:

4 eggs;
4 hamburger buns;
50 g hard cheese;
2 tablespoons of chopped herbs;
salt and spices.

Cut off the tops of the buns and scoop out the pulp.

Cut off the tops of the buns and scoop out plenty of pulp.

Pour an egg into the empty space, season with spices and salt, and spread grated cheese on top. Place the buns in the microwave. Turn on the device at full power, set the time to 4 minutes.

Pour eggs into the buns, sprinkle with cheese, herbs, seasonings

Sprinkle the finished scrambled eggs with chopped fresh herbs: onion, dill, basil or parsley.

Before serving, garnish the scrambled eggs with fresh herbs

Instead of hamburger bread, you can use plain buns, then the dish will have a slightly sweet taste.

Video: egg “burgers” in the microwave

With heart-shaped bacon

It's not just Valentine's Day that you need to express your tender feelings. Romantic dinner or breakfast with your loved one is a great opportunity to show off your culinary talents. For example, cook scrambled eggs in bread in the shape of a cute heart. And slices of bacon will give it a subtle meaty flavor.

Romantic breakfast dish for two lovers

You will need:

2 slices rye bread;
2 eggs;
50 g bacon;
1 pinch of salt;
1 pinch of pepper or any seasonings.

Cut 2 slices, each 2 cm thick, from a loaf of rye bread. Cut out a heart in the center using a cookie cutter or sharp knife.

cut the pulp into heart shapes

Heat the frying pan thoroughly and place the bacon slices on it. Render the fat out of them until thin crispy strips remain. You don't need them yet, so set them aside.

Render the bacon fat

In the fat remaining in the frying pan, fry the pieces of bread with hearts on both sides.

Fry the bread slices in fat on both sides

Gently pour the eggs into the center of the bread pieces. Do not damage the yolk: it should be round and even. Of course, if it spreads, the scrambled eggs will not be spoiled at all. But a whole yolk looks much more impressive in such croutons. Fry on one side over medium heat until done.

Beat in the eggs and fry until done

To help the protein cook faster, stir it slightly with a fork while frying. But do it carefully so as not to damage the yolk.

When the heart-shaped scrambled eggs are ready, serve them with bacon slices and a fresh vegetable salad.

Options for serving scrambled eggs in bread: photo gallery

With love for romantic breakfast With a lid made of bread - so that nothing goes to waste Option for kids - yolk-sun A pot of buns - original!

For aesthete gourmets today we are preparing scrambled eggs in a loaf. This hearty breakfast will help you last until lunch. It is better to choose recipes that even a child can prepare. Let's try to prepare several simple options. The first will be the most ordinary scrambled eggs in a loaf without adding cheese or sausage products.

First recipe

To successfully implement the recipe into reality, you need to check your refrigerator and kitchen cabinet for the presence of necessary ingredients. Need to:

loaf - as many pieces as planned;
raw chicken eggs - according to the number of pieces of loaf;
lean oil for frying.

Scrambled eggs in a loaf: recipe

Cut the loaf into pieces, remove the crumb from the middle of each piece. If you like more bread, leave some crumb on the inner walls of the loaf. If not, choose the whole thing, leaving almost one loaf shell (crust) for preparing the dish.
Heat the frying pan thoroughly. After pouring a little oil, lightly fry the loaf.
Break the egg and pour it into the middle of the loaf ring. Here you need to add salt and, if desired, herbs and spices.
As soon as one side of the loaf is fried, it needs to be turned over to the other side and fried until golden or crispy.
We transfer the finished scrambled eggs in a loaf to a portioned dish and eat it with pleasure.

It is better to cook scrambled eggs covered.

With tomatoes

Next recipe it will be a little more difficult. Connoisseurs of tomatoes will especially like it, since they are present in the dish. We prepare a quick and favorite breakfast, having previously found the following ingredients:

loaf - you can take ready-made slices;
eggs;
salt;
tomatoes.

Let's start cooking scrambled eggs

With the loaf, we again do not act very noblely: we cut out the entire bread crumb along the circle of its slices. By the way, the crumb can be fried in a frying pan on both sides, as is done with a hollow piece of loaf.

Lightly beat the eggs and cut the tomato into small cubes. Mix eggs with tomatoes. Add a pinch of salt.

Lightly moisten the frying pan with vegetable oil and cook the sliced loaf pieces over medium heat until golden brown.

Pour the egg-tomato filling inside the loaf and fry it, as in the first recipe, on both sides. A wonderful and quick nutritious breakfast is ready.

Sausage

Ingredients for making scrambled eggs in a loaf with sausage:

Pieces of loaf - the width of each piece of bread is approximately one centimeter. The quantity is calculated individually.
Sausage - the number of sausage circles per unit of bread.
Chicken eggs - one for each serving.
Salt, spices - to taste.

Cooking method

Boiled sausage cut into cubes and fry in vegetable oil. If your dish uses semi-smoked or smoked sausage, you can add it to the scrambled eggs without frying. It is acceptable to use sausages and sausages in the recipe.

Prepare the loaf as in all previous recipes: remove the middle and fry in a frying pan with butter. Mix the egg with the sausage. Salt the scrambled eggs and pour into the middle of the loaf. You can sprinkle greens on top of each piece. Once the scrambled eggs are ready, they can be removed from the pan.

With cheese and peppers

Let's prepare the ingredients for scrambled eggs in a loaf with cheese and sweet pepper:

one loaf;
eggs - four pieces;
one hundred grams of cheese;
two bell peppers of different colors;
vegetable oil without aroma;
salt.

For those who don't like the taste bell pepper, it is permissible to use only cheese and eggs in the recipe (as in the photo).

Technological process of preparation

Wash the peppers and remove the seeds from them. Cut into small cubes. Fry in oil until done.

Grate the cheese using any size grater.

Prepare the baked goods in the same way as in previous recipes. As a result, what remains is a “frame” with pulp no more than a centimeter wide.

Beat the eggs into a deep bowl, add salt, and beat lightly with a whisk.

Heat the oil in a frying pan and put the bread shells of the future dish into it. Fry on one side and, turning it over to the other, fill the entire shell with the prepared pepper.

Immediately pour the egg mixture over the mixture. After a minute, sprinkle cheese on top. Cover with a lid for a couple of minutes. Fry over moderate heat. As soon as the cheese melts well enough and sets firmly, immediately turn the resulting product over to the other side.

With cheese and sausages

Scrambled eggs in a loaf with sausage and cheese can be supplemented with any suitable ingredients. You can include fried in the recipe onion and even pieces of boiled potatoes. Anything that goes well with plain scrambled eggs will work great with scrambled eggs in bread.

Required Products:

eggs - two pieces;
garlic - two cloves;
two slices of loaf;
cheese - thirty grams;
any sausages - fifty grams;
butter - twenty grams (instead of butter, you can use lean without flavor);
Don't forget about salt and spices.

Cooking method

Sausages chop and fry in oil with chopped garlic.

Cut the baked goods into wide pieces (two centimeters). Remove the crumb from the bread. Fry the bread frames on both sides.

In each prepared piece you need to put ready-made filling from sausage and garlic. Pour the egg on top of the filling. You can use beaten eggs or pour one whole one into each piece. Be sure to salt the scrambled eggs at this stage of cooking.

Grind the cheese using a grater of any fraction and sprinkle it on the scrambled eggs. Cover the dish with a lid for one to two minutes. Turn off the stove and serve on plates.