Harvesting mushrooms for the winter. Winter Saving Tips for Roasted Mushrooms

If you are tired of pickled mushrooms and you really want something fried, then you can cook. This is a real delicacy that looks great on the dinner table, as an appetizer or as an addition to fried potatoes. The main thing is that such mushrooms are prepared very simply and retain their fried aroma and taste well. This is especially nice to feel in the season when your favorite mushrooms are not available and they cannot be cooked on the stove.

Inventory:

large bowl
Cutting board
Knife
large saucepan
Colander
wooden spatula
Kitchen stove
Frying pan with lid
Flat sieve
Medium saucepan
Kitchen potholders
cloth towel
Kitchen brush for washing dishes
Baking soda
can key
Glass half liter jars
Metal lids for jars
serving dish
Fridge
Tablespoon
Blanket
Can-opener

Cooking:

Step 1: prepare the mushrooms.

To prepare such a dish, you can take any edible mushrooms. So, wash them well under running water and put them in a deep bowl. If necessary, we cut off the coarsened places on the mushroom cap and leg, using a cutting board and a knife. Attention: large mushrooms can be cut into small pieces.

Now we transfer them to a free deep pan and fill it with plain water so that it completely covers the mushrooms. We put the pan on a big fire. When the water boils, reduce the fire to medium and cook the contents of the container for 15 minutes. After the allotted time, holding the pan with kitchen tacks, drain the water with mushrooms through a colander into the sink. Rinse under running water and repeat the procedure from start to finish. At the end, we also drain the water again and wash the mushrooms.

Step 2: prepare jars with lids.

In order for our mushrooms to be stored in jars for a long time, the containers should be thoroughly washed and sterilized. Pour into medium saucepan 500-700 milliliters of regular cold water and put on medium heat. While the water is boiling, rinse the jars. To do this, use a kitchen brush and baking soda and carefully clean the inside walls of the container. Attention: rinse well with hot water.

Now we lay out a flat sieve on top of the pan and put the jars at a short distance from each other. On the inner walls of the containers should 10-15 minutes condensation will appear. As soon as droplets of water begin to drain, using kitchen mitts, we rearrange the jars neck down on a cloth towel. After that, we lay out metal lids in boiling water and sterilize them for 5-10 minutes. After - we take them out with kitchen tongs and put them next to the jars with the inside down.

Step 3: Prepare Canned Fried Mushrooms.

Pour a large amount into the pan. vegetable oil and put the container on medium heat. When the oil is hot, put it in the pan boiled mushrooms. From time to time, stirring with a wooden spatula, we wait until they begin to stew. Immediately after that, cover the pan with a lid and continue to simmer the mushrooms for 30 minutes. Attention: so that the dish does not burn, it is necessary to remove the lid from time to time and mix everything well with improvised equipment.

After the allotted time, remove the lid and fry the mushrooms until the excess moisture has evaporated. Approximate roasting time 15 minutes. After that, add salt, taste the mushrooms and turn off the burner.

With the help of a tablespoon or a wooden spatula, we lay out the finished mushrooms in sterilized jars, leaving 1-1.5 centimeters for a layer of oil in which they were fried. Pour everything with hot oil, cover the jars with metal lids and, using a can opener, roll up the preservation well. We put the canned jars with the lids down in a secluded place, cover with a warm blanket and wait for the dish to come to room temperature by itself. After that, we rearrange the jars in the refrigerator and we can store the mushrooms for more than 6 months.

Step 4: serve canned fried mushrooms.

When it's time to serve canned fried mushrooms to the dinner table, open the jars with a special knife, pour the dish into a pan with a little oil and heat it over medium heat. These mushrooms are best served hot, as an appetizer or with fried potatoes. canned mushrooms perfectly retain their taste, are tender and very tasty.

Enjoy your meal!

- If you do not want to wait for the cold weather, but would be happy to enjoy the mushrooms in a month or two, then you can not preserve the dish with the help of a key. To do this, it is enough to sterilize the jars with nylon lids and just close them tightly before putting them in the refrigerator. Such a dish will be stored in a cold place for 5-6 months, no more.

– For frying mushrooms, instead of vegetable oil, you can use butter, as well as vegetable or animal fat.

- If you didn’t have enough oil to cover the preservation on top, then you can quickly bring a new batch to a boil in a pan and then preserve the dish. In the case of fat, after melting, it must be salted.

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Many dishes are simply unthinkable without mushrooms. For example, home. But in winter it is difficult to find them in their natural form. Therefore, zealous housewives make supplies. They are more concerned not with the workpiece itself. fried mushrooms for the winter, but the question is how to store fried mushrooms for the winter? After all, the possibility of their use depends on it. If the basic rules of cleanliness are not observed delicious product turns deadly.

Basic rules for storing fried mushrooms

Best in fried such types of mushrooms as boletus, boletus, boletus are preserved. In fact, they are simply preserved in fat. They may be vegetable, creamy, melted butter or lard - rendered lard.

To keep the mushrooms in a usable form, the jars must be sterilized with boiling water. They also have plastic lids. There is also an easier way to prepare. In this case, fried mushrooms are stored in the freezer for the winter. Before sending them to the refrigerator, you should scald the mushrooms and only then fry them. This is how they do it with certain species. For example, with russula and milk mushrooms.

If the mushrooms were rolled up in jars, then the shelf life depends on the lids used. The blank is edible for 5-6 months under plastic covers. To keep it fit long time jars are closed with metal lids. Some housewives leave fried mushrooms without a refrigerator. How long can you store them room temperature, the main question that arises in such a situation. As a rule, the period is short.

There are many nuances in how to properly prepare fried mushrooms for the winter. Better fill them glass jars, pour fat and close with nylon caps. For better preservation of the product, choose cool places like a cellar. The freezer increases the shelf life up to 12 months, subject to the temperature range from -24 to -18 ºС.

The correct solution to the question of how to store fried mushrooms for the winter will allow you to enjoy their taste for a long time.

Fried mushrooms prepared for the winter are a real delicacy that every family loves without exaggeration. The tips in this article will help all cooks diversify their daily menu with mushroom preparations. Recipes for cooking fried mushrooms for the winter will be for you the best options mushroom preservation.

It is worth saying that fat is always used as a preservative for frying mushrooms and harvesting them for the winter: butter or vegetable oil, as well as lard - rendered lard. Many consider mushroom preparations fried on a mixture of fats to be the most delicious.

However, novice housewives are wondering: how to properly cook fried mushrooms for the winter, and should they be boiled first? In order to feel confident and not worry about the health and well-being of your loved ones, it is better for mushrooms to carry out a separate heat treatment.

Honey mushrooms do not grow on the ground, so there are practically no strong pollution on them. Remove the remains of foliage and grass from the hats, cut off the lower part of the stem and fill it with water for 1-1.5 hours. From time to time, the fruiting bodies are mixed with their hands. Then, water is allowed to boil in a saucepan and mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown into a colander, allowed to drain, and only then they begin to fry.

Fried mushrooms, harvested for the winter in jars, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing appetizer. Having become acquainted with such advantages, any housewife wants to know in detail how to close fried mushrooms for the winter.

Harvesting for the winter mushrooms, fried in vegetable oil

Which of the lovers mushroom dishes will be able to resist not to sit down at the table and, without waiting for the holiday, “to think” with fresh green onions and a slice of bread cooked for the winter fried mushrooms in vegetable oil?

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 150 ml;
Salt - 1 tbsp. l.;
Ground black pepper - ½ tsp;
Vinegar 9% - 4 tbsp. l.

Harvesting fried mushrooms for the winter in a simple way goes through the following steps:

Boiled in salted water and dried mushrooms are laid out in a dry frying pan.
Fry over medium heat until the liquid has evaporated, and then pour in the oil and fry until golden brown.
Mushrooms are transferred to warm and dry jars, sprinkled with ground black pepper (you can add chopped parsley and dill).
Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars with mushrooms.
Put in hot water on a kitchen towel and sterilized for 40 minutes over low heat.
Close with tight plastic lids, allow to cool and refrigerate.

If there is not enough oil, then you need to pour a new portion into the pan, ignite and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried mushrooms of autumn species are excellent preservation for the winter.

They have many useful nutrients that can replenish the missing vitamins and minerals in the human body.

Honey mushrooms (boiled) - 1 kg;
Vegetable oil - 120 ml;
Garlic cloves - 10 pcs.;
Salt - to taste;
Bay leaf - 2 pcs.;
Allspice - 4 pcs.

We put the boiled mushrooms on a sieve or colander and let it drain completely.

Although the recipe mentions only vegetable fat, nevertheless, for mushrooms fried for the winter in oil with garlic, you can take a mixture of fats in equal amounts.

We spread the mushrooms on a hot dry frying pan and let the liquid evaporate.
We introduce a mixture of fats and fry over medium heat for 20 minutes until golden.
Salt, add sliced garlic, Bay leaf and allspice, mix.
We continue to fry for another 10 minutes and lay out in heated sterilized jars.
Pour hot oil so that its level above the mushrooms is 1-2 cm.
We cover with lids and sterilize in salt water for 40 minutes over low heat.
Roll up, turn over and wrap with a blanket until completely cooled.
After about 2 days, we transfer the jars to a cool room.

If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing fried mushrooms for the winter in the freezer

Freezing fried mushrooms prepared for the winter is quite simple and fast. In addition, such a blank is stored for a long time in freezer in plastic bags.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp. l.

Cooked and dried on a kitchen towel, mushrooms are laid out on a hot, dry frying pan.
Fry over low heat for 10-15 minutes until excess liquid has evaporated.
Pour in the oil and fry over medium heat until golden brown.
Salt at the very end, mix, let cool and distribute into plastic bags (squeezing out all the air and tying the bag) or food containers.

Honey mushrooms fried for the winter are stored in the freezer for no more than 12 months, provided that they are not re-frozen.

Recipe for making fried mushrooms for the winter with onions

The recipe for fried mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Give this hearty recipe a try and you won't regret your time!

Honey mushrooms (boiled) - 1 kg;
Onion - 700 g;
Salt - ½ tbsp. l.;
Vegetable oil or lard - 150 ml;
Carnation - 2 pcs.;
Soy sauce - 2 tbsp. l.

The recipe for fried mushrooms, cooked for the winter in oil with onions, is prepared as follows:

Pre-boiled mushrooms are laid out on a frying pan heated with oil and fried for 20 minutes until golden brown.
Peel the onion, cut into half rings and add to the mushrooms for frying.
Fry for another 10 minutes on low heat, add salt, pour soy sauce, add cloves and ground pepper, mix.
Distribute in jars and pour over the oil that remains in the pan. If it is not enough, then you need to bring another portion of the oil to a boil and pour honey mushrooms.
Sterilize jars with mushrooms in boiling water for 30 minutes.
Roll up, turn over, wrap with a blanket, let cool and take out to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter fried mushrooms cooked in animal fat are also very popular. In addition, frying and preserving such a workpiece will not take much of your time.

Honey mushrooms (boiled) - 2 kg;
Lard (animal fat) - 150 g;
Salt - to taste;
Pepper black and white peas - 5 pcs.;
Bay leaf - 4 pcs.

How to make mushrooms fried in lard for the winter so that your loved ones like the dish?

Put the mushrooms boiled and dried on a kitchen towel in a pan in which the lard has already been melted.
Fry over low heat for 25 minutes, stirring constantly with a wooden spoon.
Add a mixture of peppers and bay leaf, let it simmer under a closed lid for 10 minutes.
Put in jars and pour lard on top, sprinkle with salt on top and close with nylon lids.
Allow to cool, put in a dark pantry and store up to 6 months.

This preparation is added to fried potatoes or vegetable stew.

Recipe for fried mushrooms for the winter without sterilization

The recipe for cooking fried mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.

However, the preparation will turn out to be so tasty and fragrant that when you open the jar and put it in a heating pan, your relatives, smelling the smell, will come running to the kitchen.

Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp. l.;
Vinegar - 3 tbsp. l.;
Ground black pepper - 1 tsp;
Paprika - 1 tsp;
Garlic cloves - 7 pcs.;
Provence herbs - ½ tsp

To deliciously cook fried mushrooms for the winter without further sterilization, you need to follow a step-by-step recipe.

After boiling, mushrooms are laid out in a hot pan with vegetable oil and fried for 20-25 minutes until all the liquid has evaporated.
Enter Provencal herbs, salt, ground pepper, paprika and chopped garlic, mix and fry for another 10 minutes.
Vinegar is poured in, and if there is little oil left in the mushrooms, then another 100 ml are added, covered with a lid and simmered for 15 minutes over low heat.
Lay the mushrooms in jars and close with tight nylon lids.
Allow to cool and take out to the basement or store in the refrigerator.

How to cook mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good “assistant” that can replace you in almost all culinary processes.

How to cook fried mushrooms for the winter in a slow cooker? This method is quite simple and convenient and will not take much of your time, because the multicooker will do all the processes.

Honey mushrooms - 1 kg;
Butter - 200 g;
Salt - 1/3 tbsp. l.;
Onions - 3 pcs.;
Pepper black and white peas - 3 pcs.;
Carnation - 2 buds;
Bay leaf - 2 pcs.

Peeled mushrooms are placed in a slow cooker, pour 500 ml of water, put in the "Cooking" mode for 30 minutes.
After the beep, the mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
Add butter, onion cut into half rings, set the “Stew” mode and simmer for 40 minutes.
As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaf and fry for 20 minutes.
Roasted mushrooms are laid out in sterilized jars and rolled up for the winter under iron lids.
Allow to cool completely and only then take out to the basement.

Recipe for fried mushrooms for the winter with cabbage

The recipe for cooking fried mushrooms for the winter with the addition of cabbage will appeal to all members of your family.

Such delicious salad will good addition for the daily menu.

Honey mushrooms (boiled) - 1 kg;
Cabbage - 600 g;
Vegetable oil - 300 ml;
Salt - to taste;
Garlic cloves - 6 pcs.;
Onions - 6 pcs.;
A mixture of ground peppers - 1 tsp.

Put the mushrooms in a pan and pour in half the oil.
Fry until golden brown and add diced onion.
Fry for 15 minutes over low heat and add chopped garlic, mix.
Put finely shredded cabbage into another pan, pour in the second half of the oil and simmer under a closed lid until tender.
Salt, sprinkle with a mixture of peppers, mix and fry for another 10-15 minutes.
Combine mushrooms and cabbage in one saucepan, mix, cover and simmer for 15 minutes.
Arrange in sterilized dry jars, cover with lids and sterilize in hot water for 30 minutes.
Roll up, warm with a blanket and leave to cool for 2 days.
Store in the refrigerator or take to the basement.

The recipe for harvesting fried mushrooms for the winter with carrots and onions

The recipe for harvesting fried mushrooms for the winter with carrots and onions will keep mushrooms with vegetables tasty and healthy for a long time.

The traditional storage container for mushrooms is glass jars, which can be left even in a dark pantry.

Honey mushrooms (boiled) - 1 kg;
Onions and carrots - 500 g each;
Vegetable oil - 250 ml;
Salt - 1.5 tbsp. l.;
Black peppercorns - 7-10 pcs.

Honey mushrooms are fried in a small amount of oil until golden brown.
Onion cut into half rings is introduced and continue to fry for 15 minutes.
Peeled carrots are rubbed on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
Combine with mushrooms and onions, add salt, add peppercorns, mix and simmer for 15 minutes.
Lay out in jars and put in hot water for sterilization.
Sterilize for 40 minutes on low heat, close with tight nylon lids.
Cool and take out to the basement or leave in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer a variant of harvesting for the winter mushrooms, fried in oil with citric acid. Its difference is that the mushrooms are fried over intense heat, then they cool down and are cold loaded into jars.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Citric acid - ½ tsp;
Salt - to taste;
Garlic cloves - 7 pcs.;
Chopped parsley and dill - 1 tbsp.;
Black and allspice pepper - 5 peas each.

Is it possible to harvest fried mushrooms for the winter with citric acid? Yes, and this will help you step by step instructions.

Put the boiled mushrooms on a hot dry frying pan and fry until the liquid evaporates.
Pour in the oil and continue to fry over high heat until golden brown.
Distribute in dry sterilized jars, sprinkling with chopped herbs and garlic.
Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
Turn off the stove, let the oil cool down and pour it into jars with mushrooms. A layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another portion and pour into jars.
Close with tight nylon lids and let cool.
Such a blank can be stored not only in the refrigerator, but also in the pantry.

Winter fried mushrooms in ghee with nutmeg

Fried mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time simple recipe.

Such a spicy version of mushroom snack will be to the taste of all gourmets. Melted butter is considered not only very tasty, but also useful for humans.

Honey mushrooms (boiled) - 1.5 kg;
Ghee - 200 g;
Onions - 3 pcs.;
Garlic cloves - 5 pcs.;
Salt - to taste;
Nutmeg - on the tip of a knife;
Bay leaf - 3 pcs.

The recipe for fried mushrooms for the winter, closed in jars, will become one of the most delicious and fragrant for you and your loved ones. A jar of such a blank added to fried potatoes, will serve great option for family dinner.

Put the mushrooms in a dry frying pan and fry over high heat until golden brown.
Add melted butter, diced onion and garlic, mix and fry for 15 minutes over medium heat.
Salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
Distribute in dry warm jars and put on sterilization in hot water.
Sterilize after boiling for 30 minutes on low heat.
Roll up with lids, turn over and wrap with a blanket until the workpiece cools completely.
Take out to the basement and store at a temperature of +10 ° C for no more than 6 months.

Recipe honey mushrooms for the winter in jars: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a way showing how to preserve fried mushrooms for the winter with mayonnaise? This option preparations turn out to be tasty and appetizing, especially honey mushrooms - one of the most popular and loved by all mushrooms.

Honey mushrooms (boiled) - 1.5 kg;
Mayonnaise - 200 ml;
Vegetable oil 50 ml;
Onions - 4 pcs.;
Garlic cloves - 5 pcs.;
Ground black and red pepper - 1/3 tsp each;
Salt - 1 tbsp. l.

We offer step by step recipe with a photo of cooking fried mushrooms for the winter:

Boiled mushrooms fry in vegetable oil until golden brown.

Add diced onion and garlic, continue to fry for 10 minutes. Add salt, pepper and fry for about 5-7 minutes.

We introduce mayonnaise, cover the pan with a lid, simmer over low heat for 15 minutes, not forgetting to stir.

We put it in jars and close it with nylon lids. Cool it and put it in the refrigerator for storage.

Such a blank can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise in food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This option of mushroom harvesting has its advantages: fried mushrooms cooked for the winter can be kept warm.

And although this procedure will require a lot of time, however, the result will be an excellent-tasting dish that will complement your everyday menu in the winter.

Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 100 ml;
Tomato paste - 150 g;
Salt - 1.5 tbsp. l.;
Onions - 7 pcs.;
Black and allspice pepper - 5 peas each;
Vinegar 9% - 4 tbsp. l.;
Bay leaf - 3 pcs.;
Rosemary - a pinch.

How to cook fried mushrooms for the winter with tomato paste to surprise your family with a delicious preparation?

Boiled mushrooms are laid out in a frying pan in oil and fried until golden brown.
The peeled onion is cut into half rings and introduced into the mushrooms, fried for 15 minutes over medium heat.
Salt is added tomato paste, diluted in 100 ml of water, bay leaf, rosemary and vinegar.
Everything languishes over low heat under a closed lid for 20 minutes.
The cover is then removed and mushroom preparation simmer for another 30 minutes over low heat.
Jars with mushrooms are closed with tight plastic lids and insulated with a blanket.
After cooling, the jars are placed in the refrigerator for storage, but not more than 3 months.

How to prepare caviar from fried mushrooms for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do it in the form of mushroom caviar.

It is worth noting that cooking caviar from fried mushrooms is another way to make an excellent snack for holiday table. In addition, it is perfect as a filling for pies and pizzas.

Honey mushrooms (boiled) - 1.5 kg;
Onions - 6 pcs.;
Carrots - 8 pcs.;
Garlic cloves - 6 pcs.;
Vinegar 9% - 4 tbsp. l.;
Vegetable oil - 150 ml;
Ground black pepper - 1 tsp;
Ground coriander - ¼ tsp

Note that any mushrooms go into caviar: broken, overgrown (but strong), only legs or hats.

Boiled mushrooms are passed through a meat grinder and put on a frying pan heated with oil.
Fry over medium heat for 20 minutes, add salt, mix and turn off the heat.
In a separate frying pan, first fry the onion, chopped into cubes, then add the carrots grated on a coarse grater and fry for 15-20 minutes.
We combine mushrooms and onions with carrots, add salt again to taste, add coriander and pepper, as well as chopped garlic.
We pass the whole mass through a meat grinder, put it in a pan and fry over low heat for 15 minutes.
Pour in the vinegar, mix and distribute the caviar in dry sterilized jars, with a capacity of 0.5 liters.
We put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
Sterilize for 40 minutes on low heat, roll up, let cool and take out to the basement.

We also offer you to watch a video with a recipe for cooking fried mushrooms for the winter:

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At the very mushroom season, when only the lazy does not go on a “quiet hunt”, I would like to offer a simple and delicious recipe preparations of mushrooms for the future. If you have collected a large number of mushrooms, in particular champignons, be sure to make several jars delicious preservation. In this form, mushrooms fried champignons for the winter in jars are perfectly stored, and with them you can cook any dish: first, second, salad, pastries, etc. Fried champignons they turn out very tasty and fragrant, the main thing is to fry them exclusively in butter. If you are going to eat mushrooms on fasting days, then of course it is best to fry them in vegetable oil, because of this they will not be stored worse, but will also turn out to be very useful and inviting. I think that mushroom lovers know that this "forest dweller" can replace the consumption of meat for the body. That is why they are so loved by vegetarians and people who observe fast days and, of course, losing weight.

Ingredients

How to prepare champignons for future use

Champignon mushrooms collected in a forest or in a clearing should be well examined so that there are no damages on the sections (for example, holes from worms). Otherwise, the affected mushrooms should be thrown away and not used for harvesting. Also, strongly overgrown mushrooms should not be used, since they have absorbed all the worst and the use of such mushrooms can cause poisoning. It is best to use medium-sized and completely unopened mushrooms. Wash each mushroom thoroughly under running water. Some remove the upper part (layer) from the mushroom cap, but this is not necessary. Just rinse it well.

Put butter (or ghee) in a frying pan and heat it well.

Add chopped mushrooms.

It is better not to cover the mushrooms with a lid, as they will release water even more.

We fry the mushrooms, stirring from time to time so that they do not burn. Frying time can take from 15 to 40 minutes, depending on the size of the pieces.