Beer pancakes are incredibly tasty. Beer pancakes are thin with holes

Surely, your culinary notebook contains more than one method of preparing pancakes, and among them is yours - a signature one, with its own baking secrets. But there may not be anything as unusual as we propose yet. Try baking pancakes with beer, and this dish will certainly become one of your favorites.

These pancakes have one nice trick: You only have to grease the pan once, before pouring the portion for the first pancake onto it. Then they will “bake” themselves - there is enough fat in the dough for this.

Products you will need:

milk, beer (you need light), flour - one glass of each ingredient;
eggs - take a couple of pieces;
granulated sugar - a tablespoon is enough;
butter (preferably ghee) – two tablespoons is enough;
vanilla sugar – at least 10 grams;
salt - a pinch;
vegetable oil (it is better to take unscented) - 20 grams, so that it is enough to grease the pan once.

Place the eggs, both types of sugar and salt in a common bowl and grind thoroughly. Then pour milk into the sugar-egg mixture. Then slowly, in a thin stream, add flour, constantly stirring the mixture. Then we add it to the company melted butter and mix again.

In the same way, we slowly pour into almost ready dough beer and mix finally to get rid of lumps.

And then everything is as usual: a well-heated and greased frying pan, two minutes of baking for each side, and now there is an unreal heap on the plate. delicious pancakes. Sour cream, honey or jam - and you can’t resist them at all.

Cooking with beer without eggs or milk

Anything can happen in life, and it may well turn out that you really want to enjoy pancakes, but, as luck would have it, there are no eggs or milk in the refrigerator... However, if you have beer, you are saved: a delicious meal will be guaranteed.

It requires:

beer - you will need at least one and a half glasses;
flour - take ½ cup;
soda and salt - ½ teaspoon of each component;
granulated sugar - at least a couple of teaspoons;
odorless vegetable oil (pancakes should not smell foreign) - 20 grams;
mayonnaise - at least six tablespoons, or one banana.

Place all prepared products (except flour) into a bowl and mix. The flour goes into the bowl last - in a thin stream, with constant stirring.

Leave the finished dough on the table for approximately 40 minutes. Then you can bake. Grease not only the bottom, but also the sides of the pan with oil and pour in the dough in portions. Place the browned pancakes on a wide flat plate.

This delicacy does not suffer from excess calories, so feel free to add sweet toppings to it.

Lenten recipe

Another low calorie recipe It will be useful for those who adhere to fasts or do not want to spoil their figure.

What ingredients should I collect for it?

Buckwheat flour - one glass;
wheat flour - take twice as much;
beer (must be light) - at least three glasses;
granulated sugar - at least a tablespoon;
salt – a pinch is enough;
yeast (it is better to take compressed) - 20 grams is enough;
vegetable oil (any kind, as long as it doesn’t smell) – a couple of teaspoons.

We dilute granulated sugar, salt and yeast in warm water. Pour the yeast mixture into beer. Now carefully, little by little, add flour (a glass of each type). Knead the dough and leave to rest in a warm place.

Has the dough risen? This means it’s time to add the remaining glass of wheat flour, knead and wait again until it comes up a second time.

All is ready. Lenten pancakes You can bake with beer. You need to do this the same way as with any other pancakes.

Lush pastries on a foamy drink

This recipe is good because that you can use several types of beer at the same time. Main secret- Take it out of the refrigerator ahead of time. Let it reach room temperature.

You will need:

flour - take a couple of glasses;
beer and water - one and a half glasses of each liquid;
granulated sugar - four tablespoons is enough;
salt - use your own taste;
vegetable oil (as always, odorless) - at least three tablespoons;
eggs - one is enough.

Place the egg, granulated sugar and butter in a common container. Whip it all up. Pour the resulting mass into the previously sifted flour.

We also send water and beer there, kept warm or slightly (up to 300C) warmed up.

Now you can turn on the blender to get a homogeneous, lump-free dough.

All that's left is to bake. How? See above.

Thin pancakes with holes

Would you like to try baked lace? Then master the recipe for making thin pancakes, with holes, openwork, like lace.

Let's bake the following:

beer (light and unfiltered) - one glass;
flour - the same volume;
soda and salt - ½ teaspoon each of one and the other product;
eggs - three pieces will be enough;
granulated sugar - no more than a tablespoon;
vegetable oil - enough for frying.

Beer and eggs will have to be taken out of the refrigerator a little earlier: they should not be cold. And further little secret: if you want openwork lace, Some of the beer should be replaced with mineral water. And knead the dough exclusively by hand, without involving equipment in the process.

We separate the eggs into yolks and whites. Add sugar and soda powder to the first ones, pour in beer. Mix it all.

Add some salt to the whites and beat them. Add to beer mixture.

The composition is complemented by sifted flour. The result should be a liquid dough, like thin sour cream.

Let it rest for about 20 minutes in the bowl and you can start frying the pancakes. We do this in the usual way. As soon as bubbles form on the surface of the dough, turn the pancake over to the other side.

Pancakes with dark beer

This option is good when you don’t want something sweet: pancakes are not very suitable for jam or something like that. But with meat, caviar, spicy vegetable filling, and sour cream they will be incomparable.

What will you need?

Dark beer - one and a half glasses;
flour - one glass is enough;
eggs - two or three pieces;
granulated sugar - take a large spoon;
vegetable oil, as always, odorless - for frying;
soda and cream - a little.

We gradually add all the ingredients into a common bowl (the order is not important) and beat. The dough should come out without lumps and quite liquid. When we start baking, we will have to not leave the frying pan for a second: the pancakes will dark beer bake very quickly and should not burn.

Secrets of delicious pancakes

Whatever pancakes you plan to cook, there are cooking secrets common to everyone.

First of all, no lumps in the dough!
Secondly, the presence of salt is a must! Sweet desserts are also no exception.
Thirdly, if you don’t have a pancake maker, take a cast-iron frying pan or utensils with thick sides and bottom.
Fourthly, the dishes should be thoroughly warmed up by the time the dough is ready.
And fifthly, after lubricating the container with oil, do not pour dough into it right away. Wait another two or three minutes, and then the pancakes will not be sticky.

I think many housewives have heard about cooking cookies with beer, and some even cook them quite often. Based on beer it turns out very delicious pastries. Today we are making pancakes from beer. For those who have not yet done similar experiments, be sure to fill this gap in your culinary practice. Moreover, now it’s Maslenitsa week and you should delight your family with new and original recipes delicious pancakes.

Pancakes are prepared only with beer, that is, no other liquid base is used - water or milk. The products fry without problems, do not stick to the surface of the pan, and turn out thin and soft. Even with milk I can’t make such tender pancakes. As for the beer smell, as for me, it is present, but only when the pancakes are hot - cooled pancakes do not smell of beer at all.

So, let's prepare the ingredients for making pancakes with beer without milk.

Break the egg into a deep container, add the amount of sugar to it and small portion salt.

Whisk the ingredients thoroughly with a hand whisk until foam appears on the surface. The grains of sugar and salt should dissolve as much as possible in the egg base.

Remove the beer from the refrigerator in advance so that it warms up to room temperature. To make it quicker, you can pour the beer into a glass and heat it yourself in the microwave. But the main condition here is not to overheat, the beer should be warm, not hot.

First sift the flour through a special sieve, then add it in small portions to the container with the contents, continuously stirring with a spoon.

To get a homogeneous dough without the slightest lumps, go through it with an immersion blender or electric whisk.

Finally, pour in pancake dough required amount of vegetable oil. Stirring for a long time, completely distribute the oil throughout the mixture.

Beer-based pancake dough does not need to be infused; you can immediately start frying pancakes. Heat the frying pan well, grease it with oil, then pour a small portion of dough onto the surface with a ladle. Using sloping movements of the frying pan, form a workpiece for further pancake. Fry pancakes over medium heat. Literally in half a minute one side of the product will be covered with bubbles, then the pancake can be turned over to the other side.

Use up all the batter in this way, frying each pancake separately until golden brown on both sides.

This is what finished pancakes look like with beer without milk. Serve them when they have cooled slightly.

Bon appetit!

According to Russian tradition, any housewife must be able to cook pancakes. Each family makes them differently. Fans of this snack should prepare delicate and light pancakes with beer.

Calorie content

Pancakes cannot be called dietary dish. Due to the variety of compositions, energy value ranges from 135 to 400 kcal. People watching their figure to include this food in their diet need to replace some ingredients with low-calorie ones, and eat no more than 100 grams of pancakes per day (about 2 pieces).

Pancakes cooked with beer contain less calories compared to yeast-based analogues. Lowest calorie content in dairy-free recipes. However, when counting calories, you should also take into account the filling.

Thin beer pancakes with holes

The dough is kneaded on light unfiltered beer. It produces the most airy and openwork pancakes. The calorie content of the dish per 100 grams is 224 kcal.

Ingredients:

beer – 1 glass;
flour – 1 cup;
chicken egg – 3 pcs.;
soda – ½ tsp;
sugar – 1 tbsp. l.;
salt – ½ tsp;
oil for frying – 1 tsp.

How to cook:

For the dough, first remove the eggs and beer from the refrigerator, since these products should not be cool.
Separate the yolks from the whites. Mix sugar with yolks, soda and beer.
Add whipped whites with salt.
Then add the sifted flour. Stir until the consistency of liquid sour cream. Cover with a towel and leave for 20 minutes.
Grease the pan vegetable oil just before the first pancake. Pour the dough into the center of the dish and spread evenly over the surface. Once bubbles appear, turn over and cook until done.

To make the pancakes even laceier, you need to replace some of the beer with mineral water. In this case, you should knead the dough only by hand, without a blender.

Video recipe

Unrealistically delicious pancakes with beer

Any type of beer is suitable for this recipe, but it is better to use a light one with a low hop content. The filling will help remove the bitterness of the dark drink: for example, minced meat or mushrooms, cheese and herbs. Calorie content per 100 grams – 185 kcal.

Ingredients:

beer – 1 glass;
eggs – 2 pcs.;
milk – 1 glass;
flour – 1 cup;
soda – ½ tsp;
sugar – 1 tbsp. l.;
vegetable oil – 20 g;
salt – ½ tsp.

Preparation:

In a separate bowl, beat the eggs. Mix all liquid ingredients, sugar, salt and soda.
Add flour to the mixture and mix well. Leave the dough for 40 minutes until it becomes thicker.
For frying, use a heated frying pan on which to evenly distribute the dough. The fire should not be high, otherwise the snack will burn.
Depending on the utensil, the pancake is fried from 2 to 5 minutes, and on the second side it is 2 times faster.

Grease the finished pancakes with butter or wrap them with a suitable filling. If the filling has a liquid consistency, wrap it in a roll. If not, roll it in an envelope and fry on both sides.

Video cooking

Beer pancakes without milk or eggs

The recipe will be a lifesaver for people with lactose intolerance or those whose milk suddenly turns sour. Of course, eggs are the most suitable for the test, but if you don’t have any, it doesn’t matter. You can make excellent pancakes at home without eggs, replacing them with other ingredients. Calorie content per 100 grams – 150 kcal (in the recipe with eggs); 223 kcal (recipe with mayonnaise); 130 kcal (recipe with banana).

Ingredients:

beer – 1.5 glasses;
flour – ½ cup;
soda – ½ tsp;
sugar – 2 tsp;
salt – ½ tsp;
vegetable oil – 20 g;
mayonnaise – 6 tbsp. l. or 1 banana.

Preparation:

Mix all ingredients in a prepared container. Add flour very last.
If the dough becomes too thick, thin it with cold boiled water, if too liquid, add more flour.
Leave the workpiece at room temperature for 40 minutes.
Grease not only the bottom of the pan with oil, but also the sides. Pour the dough onto a hot pan and fry until golden crust. Turn over using a wooden spatula to avoid tearing.
Place the prepared pancakes in a stack, grease with butter and sprinkle with sugar.

Beer pancakes without milk are the lowest in calories, so you can safely eat them with sweet fillings. It could be jam curd or cream.

Fluffy pancakes with beer

You can make pancakes according to this recipe using one or even several types of beer. The secret lies in the temperature - it should be room temperature. Calorie content per 100 grams – 252 kcal.

Ingredients:

flour – 2 cups;
beer – 1.5 glasses;
water – 1.5 cup;
egg – 1 pc.;
vegetable oil – 3 tbsp. l.;
sugar – 4 tbsp. l.;
salt to taste.

Preparation:

Sift flour through a sieve. Add beaten eggs and vegetable oil with sugar.
Pour in water and beer, which are previously placed in a warm place or heated to 30 °C.
Mix the ingredients with a blender until smooth.
Pour some oil into a heated frying pan. Fry until golden brown.

Be sure to cover the finished pancakes with a large plate or lid so that they stay hot and appetizing longer. If desired, can be placed between layers butter and sugar.

The pancake batter should be homogeneous and with a minimum number of lumps.
Be sure to use salt. Even when baking sweet desserts, the dough is salted.
It is advisable to cook in a pancake maker, but if such utensils are not available, dishes with a thick bottom and low sides will do.
The most important thing in cooking is a well-heated frying pan. If the oil seems to be hot, wait another 5 minutes before frying. As a result, even the first pancake will not be lumpy.

Beer pancakes turn out incredibly soft and fluffy. They are very convenient to fill with cottage cheese, fruit or meat. Let's find out with you how to properly cook pancakes with beer.

on beer

Ingredients:

olive oil – 10 ml;
flour – 2 tbsp;
milk – 120 ml;
sugar – 1 tbsp. spoon;
egg – 3 pcs.;
light beer – 500 ml;
salt - a pinch.

Preparation

So, first, let's knead the beer dough for pancakes. Separate the whites from the yolks and beat the latter with a whisk, gradually pouring in the milk. Then throw in sugar, salt and pour a glass of beer. Beat the mixture until smooth. After this, add half a portion of flour and dilute the dough with the remaining beer. Mix everything well and add olive oil and leave to stand for 15 minutes. During this time, beat the egg whites and carefully fold them into the beer mixture. Now heat the frying pan over high heat, pour small quantities dough and distribute it evenly over the surface. Fry the pancake for 1 minute on one side, and then quickly turn it over with a wooden spatula and fry until cooked. We fold thin pancakes on beer in a stack, coating each with melted butter.

Recipe for beer pancakes without milk

Ingredients:

flour – 200 g;
kefir – 0.5 tbsp;
egg – 3 pcs.;
light beer – 300 ml;
vegetable oil – 1 tbsp. spoon;
sugar - to taste.

Preparation

To prepare the most delicious pancakes with beer, sift flour with salt and granulated sugar. Grind the yolks separately, pour in kefir, and then combine this mass with flour and gradually dilute with beer. Stir the mixture until smooth and add vegetable oil. Now heat the frying pan thoroughly, pour in a little batter and fry the pancake first on one side, and then carefully turn it over and fry on the other. Place the finished pancakes in a stack and cover with a clean cotton napkin so that they turn out tender and soft. Serve kefir and beer pancakes with jam, condensed milk or fresh fruit.

Recipe for thin pancakes with beer

Ingredients:

beer – 500 ml;
milk – 125 ml;
flour – 50 g;
egg – 3 pcs.;
sour cream – 1 tbsp. spoon;
sugar - to taste;
- For filling.

Preparation

In a deep bowl, combine sour cream, milk and eggs. Mix everything lightly, add sugar and salt in portions and pour in half the required amount of beer. Beat everything until a uniform mass is formed. After this, add the sifted flour and pour in the rest of the beer. Mix everything thoroughly, pour the dough in a thin layer onto a hot frying pan and fry on both sides. Curd filling Place it on each pancake and roll it into an envelope. That's all, incredibly tasty, melt-in-your-mouth beer pancakes are ready!

Recipe for fluffy beer pancakes

Ingredients:

Preparation

So, beat the eggs thoroughly with sugar and salt. Next, add the sifted flour and pour out the oil. Dilute the mixture with warm milk, add light beer, throw in soda and mix everything thoroughly until smooth. Let the mixture sit for 15 minutes, and then move on to baking. Coat the frying pan with oil, heat it over high heat, pour in a little dough and distribute it evenly. As soon as the entire pancake is covered with holes, carefully turn it over to the other side and fry until cooked. Place the hot pancakes in a stack, brushing each one with melted butter.

Calories: Not specified
Cooking time: Not indicated

When my husband found out WHAT I was going to do with a can of beer that had long been “bored” in the refrigerator, he was very upset and began to prove to me that this is not the way to handle his favorite drink. But I still persuaded him to do this little experiment, and within half an hour there were golden pancakes with beer on the table - incredibly tasty. That’s why my husband sometimes allowed me to “take away” half a can of beer from him for such a yummy treat. I advise you to try it too.

Ingredients:

- light beer – 250 ml;
- kefir (low-fat) – 250 ml;
- chicken eggs(select category) – 2 pcs.;
- Wheat flour(highest grade) – 1 tbsp. with a small slide (200 ml);
- baking powder for dough – 1/2 tsp;
- vegetable oil (deodorized) – 4 tbsp. l.;
- granulated sugar – 1 tbsp. l. (taste);
- salt – 1/2 tsp.

Recipe with photos step by step:

1. All products from which pancakes are prepared, including beer, should be at room temperature or even slightly warmed. Otherwise, the gluten will not be released from the flour, and the dough will tear when you try to turn the pancake over to the other side. Therefore, either remove the eggs from the refrigerator in advance, or simply heat them in hot water. And then beat it into a deep bowl suitable for kneading pancake dough.

2. Add a little salt.

3. Beat the eggs and salt with a mixer or whisk until smooth and light foam appears.

4. Pour in the beer. Let me remind you once again that it should not be cold. It is also advisable to use light filtered beer, otherwise the pancakes may acquire a characteristic taste that non-beer lovers will not be very pleased with. With light beer, the pancakes turn out incredibly tasty, very soft and lacy, without any specific smells or tastes.

5. Also pour in kefir. Its fat content, in principle, does not matter. But the low-fat product is more liquid, so the pancakes will turn out thinner. If you use thick kefir, you will need less flour than indicated in the recipe. Focus on the traditional pancake batter consistency.

You can also use milk instead of kefir. I suggest you also look at the pancakes, which both children and adults really like.

6. Mix gently with a whisk.

7. Add a tablespoon of sugar. With this amount of sweetener, the pancakes will turn out neutral; you can wrap any filling in them or serve them with different (sweet or savory) sauces. If you want to make sweet pancakes, add a little more sugar. If you are going to make the dish unsweetened, 1 teaspoon of sugar will be enough.

8. Sift the flour into the dough in parts and immediately mix it with a whisk so that no lumps form in the dough. You can also use a mixer to mix the pancake dough (select the minimum speed). Don't forget to add baking powder to the flour in advance and mix well. Instead of baking powder, you can add regular baking soda.

9. Pour in odorless vegetable oil. And gently mix the pancake batter again.

10. It is advisable to let the dough sit for 10-15 minutes at room temperature so that the gluten is evenly distributed throughout the dough and the pancakes do not tear during baking. Before pouring in the first portion of dough, grease the frying pan with vegetable oil (if the frying pan is not a pancake pan or does not have a special non-stick coating). Pour about a ladle of dough into a well-heated frying pan and distribute it evenly over the bottom.

11. Bake the pancake for 2-3 minutes over medium heat, then turn over and cook for about another minute.

12. Serve warm with your favorite toppings. In principle, the pancakes turn out to be elastic, so they can be stuffed with your favorite filling.

This is how my pancakes with beer turned out – incredibly tasty and simple!

And on this site you can learn how to make a very simple one, and the baked goods turn out fabulously delicious!

Bon appetit!