Garlic croutons from black bread. Black bread croutons with garlic Black bread croutons for breakfast

Classic salted croutons are suitable not only for lovers of live foam; children love to crunch on them. If you, as a caring parent, are worried that high quality cannot be expected from store-bought crackers, try this recipe and win little hearts with your dish.

You will need:

White bread - 500 g
Vegetable or olive oil - 6-7 tablespoons
Salt, spices - to taste

Cooking

Cut the bread into cubes or slices about 1cm by 1cm. Fry them over low heat with the addition of vegetable or olive oil, as you like. As soon as a golden crust appears, the croutons are ready. Sprinkle them with spice mixture or regular fine salt, depending on your preference. The dish is ready to serve!

IMPORTANT: Try not to overdo it with frying oil. Not everyone likes greasy croutons, no matter how delicious they are. If the hand still trembles, and the oil in the pan is more than the required volume, the appetizer can be laid out on napkins that will absorb excess fat. This will not affect the taste of the dish in any way, and the appetizer will be saved.

Recipe for garlics with garlic like in a bar

For fresh beer garlic croutons come in very handy, especially since it is a common snack in many establishments Catering. The recipe is only slightly different from the previous one.

You will need:

Stale bread (white) - 500 g
Garlic - 2-4 cloves
Vegetable or olive oil - 30 ml
Salt - to taste

Cooking

Cut the bread into slices or sticks 1 cm thick. Fry the croutons over low heat with the addition of vegetable oil until golden brown. Garlic peel, crush or rub on a grater. Add salt to the resulting slurry and vegetable oil. Mix well. Grate the prepared croutons with the resulting sauce and serve.

Video recipe

This video shows the process of making garlic croutons:

Classic croutons with egg

This rather hearty appetizer is made from a loaf or French baguette, in extreme cases, you can take White bread but the croutons won't be as tender.

The roll is cut into portions and fried on both sides in a small amount of vegetable oil. To reduce fat content, you can fry one side or dry the slices in a toaster.
The underside is rubbed with a clove of garlic.
The top is spread with mayonnaise and sprinkled with chopped hard-boiled egg.

If desired, you can pepper them, sprinkle with finely chopped green onions.

Welsh croutons

The implementation of the recipe will take a little longer than the previous ones, but the result will amaze with its taste. For cooking you need:

Long loaf - 1/2 pc.
Butter - 50 gr.
Beer - 100 ml.
Dry mustard - 1 teaspoon.
Salt, ground black and allspice - to taste.
Sugar - ¼ teaspoon.
Pickled cucumbers - 2 pcs.
"Cheddar" - 300 gr.

Melt the butter over low heat and add coarsely grated cheese to it. It is introduced little by little and, stirring, achieve a uniform mass. After that, beer is carefully poured into the mixture, spices, sugar and salt are added. Remove from heat and add raw egg yolks. Thoroughly grind.

Fried hot bread is spread on one side with the resulting mass and sent to the oven until it acquires a light brown crust, garnished with puff cucumbers and served hot to the table.

From black bread

If you have acquaintances or friends who are not indifferent to savory dishes, then they will appreciate the croutons of black bread.

You will need:

Bread (rye or Borodino) - 200 g
Milk - 1 tablespoon
Butter or margarine - 2 tablespoons
Salt, spices - to taste

Cooking

Bread without crust cut into slices or cubes. Soak them in milk with salt or spices. Add butter or margarine to a preheated pan and fry the croutons over low heat until golden brown. Serve the dish warm, if desired, you can cook separately for them garlic Sause.

How to make garlic sauce

The peculiarity of garlic sauce is that it is suitable not only for croutons. In cafes and restaurants, this sauce is offered to the main meat and fish dishes, because garlic goes well with well-done steak or tender fish fillet. As good as main courses, garlic sauce is good for side dishes. And to prepare such a sauce is not at all difficult.

You will need:

Sour cream - 30 g
Mayonnaise - 30 g
Garlic (optional) - 1-2 cloves;
Dill and salt - to taste.

Cooking

Combine crushed garlic with sour cream and mayonnaise. Add herbs and salt to the resulting sauce. The sauce recipe can be varied with various herbs and spices. Gramming of sour cream and mayonnaise can be increased as desired. The sauce will be even tastier if you cook your own mayonnaise, and take homemade sour cream.

Video recipe for garlic sauce:

FOR REFERENCE: In all the recipes above, it is not necessary to fry slices of bread in vegetable oil. They can be dried in a pan or on a baking sheet in the oven. This way they won't get too oily.

The main thing is to add salt and spices before going to the oven. Toasted garlic can be grated both before and after cooking. Often such an appetizer is made from stale or stale bread. The only condition in this case is the absence of mold. Many housewives will agree that it is more convenient to make croutons from stale bread. Fresh bread is too soft, and stale bread cuts better.

Creamy croutons

Cut rye bread into portioned triangles and dry in any convenient way. Then, while each piece is hot, grease both sides with butter and sprinkle with salt and pepper, you can add other seasonings to taste. Put the croutons on a dish and sprinkle with herbs.

Fish croutons

To prepare them you will need:

baguette or loaf.
Herring fillet or any salted fish - 300 gr.
Boiled medium-sized carrots - 2 pcs.
Hard boiled egg - 2 pcs.
Butter - 50 gr.
Green onions - 2-3 "feathers".

Fish fillet and carrots should be scrolled in a meat grinder, finely chopped eggs should be added to them and mixed with soft butter until smooth. Fry the baguette pieces or dry them in the oven, spread herring oil on one side, sprinkle with herbs.

Salmon croutons

These croutons are made from white bread or a long loaf, but to diversify the appetizer, you can also buy or cook it yourself puff pastry, it turns out gently and unusually.

The bread is fried until golden brown.
Smoked salmon (150-200 g) is cut into small pieces, about the size of a fingernail, an equal amount of Ricotta cheese or any other curd variety is added to it, everything is mixed until smooth.
The resulting mass is laid out on croutons.

From above they can be decorated with thin circles. fresh cucumber, it gives the appetizer freshness.

Also, do not forget about the excellent snack for beer -!

Cheese toast at home

If ordinary croutons seasoned with just salt and garlic seem too simple to you, we offer a variant of this dish with cheese.

You will need:

Bread - 7 slices
Garlic - 7 heads
Cheese - 100 g
Salt - to taste

Cooking

Sprinkle each slice of bread with garlic and salt. Remove the garlic before frying, otherwise it can burn and spoil the whole taste of the dish. Transfer the croutons among themselves so that they are evenly saturated with garlic juice. You can leave them for a couple of minutes, shift and leave again. While the oven is heating up, cut the slices of bread into arbitrary slices or sticks. Place them on a baking sheet and cook until crispy. Sprinkle with grated cheese at the end and serve.

IMPORTANT: Do not overcook the croutons in the oven, otherwise they will turn into crackers! The middle of the toast should be crispy on the outside but soft on the inside.

From beer bread

The secret of the taste of these toasted croutons is not in the technology of making the croutons themselves, but in the bread. It is unlikely that you will be able to buy a similar one ready-made, but for those who like to experiment with dough, the process and the result will undoubtedly bring pleasure. The recipe is for 12 servings.

1.5 cups whole wheat flour.
1.5 cups flour of the highest grade.
Baking powder for dough - 15 gr. or soda slaked with vinegar.
Salt - 1 teaspoon.
Sugar - 3 tablespoons.
Dark beer - 350 ml.
Rectangular baking dish 10*20cm.

Mix all dry ingredients in a large bowl until evenly distributed. Pour in the beer. If soda is used, introduce it after the beer, having previously extinguished it. Mix thoroughly. Grease the form with melted butter and sprinkle with breadcrumbs. Put the dough into it and put in a preheated (180 ° C) oven.

Approximate baking time is 60 minutes. It is best to check readiness with a toothpick or a knitting needle, sticking it into the center of the loaf, when there is no dough left on the pulled out needle, you can take it out. Cut the cooled bread into pieces and dry, grease each slice with butter, sprinkle with cumin if desired.

Lithuanian recipe

The main "chip" of this snack is bread. Ideally, if you can find Lithuanian wheat, if not, you need to choose a loaf with a dense texture, with a heavy dough and small holes.

The crusts are cut off, only the soft part is used. It is cut into strips 1 cm thick. and 3-5 cm long. They are fried in a frying pan slightly greased with olive (sunflower) oil until a crust appears on all sides. It is important that the inside of the dough does not dry out, but remains soft.
Hard cheese is rubbed on a medium-sized grater, mixed with mayonnaise and crushed garlic. Mayonnaise is taken in such an amount that the mixture does not “float”, but retains a dense consistency.
When the croutons have acquired the desired condition, the fire under the pan is increased and a spicy mixture is poured into the bread. It is not necessary to cover the lid, otherwise the crackers will get wet from the condensate.
Mix thoroughly so that all the croutons are covered with a layer of melted cheese.

The appetizer is served hot. Optionally, you can add it with any spices or herbs.

If you turn on your imagination, then even from stale bread you can cook a delicious crispy snack. It is perfect for “foamy” or complements light meat broth. Croutons with garlic are especially popular among gourmets, eight recipes of which are published below.

These savory homemade crackers are a very affordable dish. It is made from the most simple products which are always at hand. You need to take: half a loaf of any black bread, a large amount of non-aromatic oil for frying, salt, 4 garlic cloves.

Bread is cut into slices of any shape. It is very convenient to eat miniature triangular and rectangular pieces. The main thing is that the bread slices are thin enough.
The slices are fried on both sides in a large amount of refined oil. As a result, they should turn out ruddy with a golden crust.
While the bread is still warm, it is rubbed with garlic and sprinkled with salt. If desired, at this stage, you can use any aromatic herbs.

The croutons are served hot.

To prepare such a crispy treat, it is better to choose yesterday's loaf. White bread pairs better with these additions. Also to be used: a couple of garlic cloves, 210 g of any cheese durum varieties(you can take spicy), 5 large eggs, 2 tbsp. mayonnaise, salt.

To begin with, white bread is cut into thin small slices and fried on any heated fat on both sides. After that, still warm rubbed with a clove of garlic.
For the filling, the eggs are boiled hard and ground on a grater with the largest cells.
The remaining garlic clove is passed through the press into the egg mass, and mayonnaise and salt are added to taste.
Ready-made croutons are covered with a spicy filling.

Before serving, the treat is decorated with thin slices of fresh cucumber.

White croutons, dried in the oven, are ideal for various salads. They will replace purchased crackers stuffed with a flavor enhancer, and, in addition, will help to use stale bread for its intended purpose. The recipe includes: granulated garlic, salt, yesterday's loaf, 5 tbsp. olive oil, Provence herbs.

Bread is cut into small cubes with a sharp knife, after which it is poured into a large saucepan or salad bowl.
Harvested spices, salt, garlic and olive oil are sent from above. Spices are added to taste. You can take any.
Next, the mass is thoroughly mixed, distributed over a baking sheet and sent to hot oven until golden brown.

Additional lubrication of the container with oil is not required.

Canned fish will add originality to croutons. For this, sardine (120 g) is best suited. Also taken: stale loaf, a raw egg, a large spoonful of mayonnaise, frying oil, 3 cloves of garlic.

Each slice of white bread is cut into two parts and fried in any fat until a crust appears. It tastes especially good with butter.
For the filling, the fish gets rid of even the smallest bones and most of the liquid, after which it is thoroughly kneaded with a fork.
The egg is boiled hard, rubbed on a fine grater, mixed with sardine, mayonnaise and garlic chopped in any way.
It remains to cover the fried bread with the filling.

Garlic croutons are served both as an appetizer and as a breakfast.

How to cook in the microwave?

If it is not possible to fry bread for crispy croutons in a skillet, you can use the microwave. Of the products will be used: 4 slices of black bread, a pinch of salt, 1 tbsp. unflavored oil, a clove of garlic.

Slightly stale bread is cut into narrow strips.
Garlic is peeled, passed through a press and mixed with oil.
Bread slices are dipped in the resulting spice mixture and also sprinkled with salt.
Future croutons are laid out on a flat plate suitable for the microwave.
The device turns on for 2-2.5 minutes at full power.

The appetizer is decorated with finely chopped green onions.

From Borodino bread with garlic

The most fragrant spicy snack option is obtained precisely from yesterday's Borodino bread. The main thing is not to spare garlic and herbs. In addition to these components, will be used: 250 g of bread and 4 large spoons of non-aromatic oil.

Bread without crusts is cut into rectangles no more than 6-7 mm thick.
Each slice is soaked with oil on all sides. It is convenient to lubricate them with a silicone brush.
The pieces are fried in a dry frying pan until crispy.
The appetizer spread is made from chopped garlic and any greens. Bread crumbles well in it. You can also add a little vegetable oil to the spread.

Such croutons of black bread with garlic are served both hot and cold.

With mayonnaise

Croutons prepared according to the recipe published below will become very delicious base for sandwiches with sausage, sausages or sprats. In addition to 8 slices of yesterday's white bread, 2 selected eggs, a couple of garlic cloves, a piece of butter, 40 g hard cheese, 2 large spoons of mayonnaise, salt to taste.

Eggs are beaten with a whisk or a fork with half of the mayonnaise. Each slice of bread is dipped into the resulting thick mixture. For convenience, it is better to pour it into a wide saucer.
The croutons are fried on both sides in hot butter.
Garlic is crushed in any convenient way and mixed with the remaining sauce.
The finished appetizer is smeared with garlic mixture and generously sprinkled with grated cheese on a fine grater.

You can also spread croutons with any garlic sauce.

Garlic croutons for beer in a pan

If guests with “foamy” appeared on the threshold of the house, and the hostess did not have any snacks for the intoxicating drink, then you can quickly organize it from stale bread. In addition to 6 slices of black bread, take: 3 cloves of garlic, 45 ml of non-aromatic refined oil, a couple of pinches of dried oregano and the same amount of coarse salt.

Rye bread is cut into thin small slices. First you need to get rid of the crusts. They can later be used to make breadcrumbs.
The resulting pieces are fried in a hot frying pan until golden brown on both sides.
Next, the bread is laid out on paper napkins, which will absorb excess oil.
While still warm, croutons for beer are rubbed with garlic cloves on all sides.
It remains to sprinkle a snack coarse salt and oregano. With spices, they should lie down for 5-7 minutes so that the bread has time to soak in a spicy aroma.
Then you can spread the treat on a small tray and serve it to the table.

To improve the taste of the snack, it is worth sprinkling ruddy bread slices with chopped cheese. Any solid will do. milk product(including spicy).

I ordered this dish Italian restaurant as hot appetizer. It was called "Garlic croutons from black bread." When the dish was brought, I was very surprised at how beautifully it was served! And the taste of croutons made me very happy! Since then, I often cook these croutons with or without reason, simply because they are quick and delicious!

We will prepare all the products and cook restaurant croutons from black bread with garlic at home !!

We cut the black bread into sticks, after cutting off the crusts from the bread.

You can fry slices of bread in butter and then rub garlic on the croutons, I prefer to cook garlic butter first, and then fry the croutons in it. To do this, I cut the garlic into thin plates. I heat the olive oil in a frying pan and fry the garlic for a couple of minutes, stirring occasionally. The garlic should be reddened, but not burnt, otherwise the oil will be bitter!!! garlic oil ready!

Arrange the bread slices in a single layer on the pan.

Fry the bread sticks in oil on both sides for 2-3 minutes.

Put the fried croutons on a napkin to absorb excess oil.

Using a silicone brush, grease one edge of the toast with mayonnaise and then cover the part of the toast smeared with mayonnaise with cheese grated on a medium grater. Cheese keeps well on toast, thanks to mayonnaise.

We do this with all the croutons.

Black bread garlic croutons are ready!

Enjoy your meal!

Everyone loves. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.

Quick and tasty appetizer of black bread and eggs

If you are expecting guests soon, and you need to prepare a fragrant and very delicious snack, then the presented recipe suits you the most. To create such a dish, you will need the following ingredients:

Rye bread- 1 PC.;
boiled chicken egg - 3 pcs.;
any hard cheese - 200 g;
high-calorie mayonnaise or fatty sour cream - 100 g;
fresh garlic - 4 cloves;
butter - 60 g (for frying);
fresh leek - a few arrows;
table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for black bread toast recommend using only butter for frying. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind the boiled chicken eggs, mix them with chopped leek, season with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished appetizer with grated hard cheese on top and serve immediately.

Rye cooking in the oven

If you need tasty and fragrant croutons to serve with the first course, we suggest making croutons in the oven. To do this, you need to purchase:

rye bread - 1 pc.;
fresh garlic - 3 cloves;
fresh butter - 100 g;
garlic salt - dessert spoon;
garlic powder - dessert spoon.

Step by step cooking

Crackers for the first course can be made using any bread. However, they are tastier and more fragrant of all, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To prepare rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.

After the specified time, the black bread garlic croutons should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number of ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So, to prepare fragrant garlic croutons, you will need:

fresh butter - 70 g;
Borodino bread - 1 brick;
fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the flavors of the laid out vegetable.

After that, the pieces of garlic must be removed, and chopped in the form of small cubes or sticks should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare these, you need to purchase the following ingredients:

white or rye bread of yesterday's production - 1 loaf;
dry garlic - 2 dessert spoons;
fine sea salt, ground allspice - add to taste and desire;
unflavored olive oil - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, then pieces flour product should be impregnated olive oil and sprinkle generously with dry garlic. In this state, future crackers should be kept for about half an hour. During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on paper napkin, partially depriving oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.

How to make crackers in the microwave?

Croutons with garlic from black bread are made no more difficult than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make you need to purchase:

rye bread (it is better to buy yesterday's production) - 1 pc.;
refined olive oil - use at your own discretion;
fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
fresh garlic - 5 cloves.

How to cook?

Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be put in a deep bowl and seasoned with refined olive oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

After the above steps, the crushed bread in oil should be laid out in one layer on a flat large plate, and then placed in the microwave and turn on the heating mode for a couple of minutes. At the same time, it is recommended to stir the croutons every 20 seconds so that they do not burn.

After the croutons are completely dried, you should proceed to the preparation of aromatic dressing. To do this, you need to take an ordinary bowl, put ground paprika, fine sea salt, allspice and other favorite spices there. It is also recommended to add fresh garlic to the same dishes, which you need to grate in advance on a fine grater. As a result of the described actions, you should get a fragrant loose mixture. It must be poured into the croutons, tightly close the dishes with a lid and shake thoroughly until all the croutons are covered with dressing. At the end ready product should be placed in the microwave for 10 seconds, cool and serve.

bread (black) - 400 g;
garlic - 3-4 cloves;
salt, ground pepper - to taste;
vegetable oil - 1.5 tbsp.

How to cook black bread croutons with garlic

It is best to take bread that is already a little stale. You will no longer eat such bread, but you can’t throw it away either. After all, you can cook chic croutons with garlic. Cut stale black bread into strips or thin sticks.

We try to cut the bread into slices of approximately the same size and shape so that they not only crunch deliciously, but also look beautiful. Now brush the bread with olive oil. It can be replaced with ordinary sunflower. Oil should not be taken too much so that the croutons do not get too wet. Next, sprinkle them with salt and ground pepper.

You can also add some seasoning, but it is better to use just garlic. Next, put the croutons in a dry frying pan. Fry until golden brown on both sides.