Homemade pancakes with meat. Pancakes in milk stuffed with minced meat

Hello! On the agenda pancakes? So let's treat ourselves and bake delicious, very juicy and tender pancakes with meat! And at the same time I'll tell you how to cook stuffing that literally melts in your mouth.

Pancakes with meat. My version

In a special presentation pancakes with meat dont need. And yet I will briefly describe my option.
The highlight of pancakes is a juicy, tender and at the same time non-disintegrating filling. This structure is achieved by one secret trick. I once learned it from the eminent culinary specialist I. Lazerson. Now I am happy to share with you.
Even dryish beef is suitable for the filling. I'm not talking about pork or poultry meat. But if we talk about preferences, then the most delicious pancakes are made with beef meat. But this, as for me. And you already choose the main product according to your desires and capabilities. Today, for example, I had pork loin. Pancakes are good with her too.
The meat for the filling is not boiled. And stewed in a frying pan with onions. Yes, even in the sauce. From what ready product becomes much tastier.
Pancakes can be cooked with milk, kefir, and yeast. In a word, you can use your favorite pancake dough recipe. I like the milk version the most, I use it most often.
I advise you to build the workflow like this
1. Prepare the filling in a pan. Set aside to cool.
2. At this time, hammer pancake dough. Leave him to rest.
3. Twist the cooled filling in a meat grinder.
4. Fry pancakes and at the same time roll them with meat filling.

On this principle, I will begin to describe the recipe.

How to cook juicy and tender meat filling for pancakes. Recipe with photo

So, for your attention - filling for pancakes melting in your mouth.

What products need to be prepared

· Pork (pulp) - 1 kg.
· Onions - 4 medium pcs.
· Flour - 1.5 tbsp.
· Butter - 20 - 30 gr.
· Sunflower oil - ml. thirty
· A mixture of peppercorns - 1 tsp (you can also use fresh ground pepper)
· Ground nutmeg - 0.5 tsp and salt to taste.

I repeat that you can choose any meat.

How to prepare stuffing

1. Meat cut into pieces. You don't need to grind hard. Cut so that it would be convenient to pass it through a meat grinder.

2. Onion cut into cubes or strips. Size does not play a role here. Onions will also be passed through a meat grinder.

3. Send onions to a frying pan heated with sunflower oil. Reduce heat and sauté lightly until translucent and fragrant.

4. Place the meat on the onion pillow. Hold like this for 1-2 minutes. Then mix and fry everything together for min. 5. On onion pillow the meat will be prepared for the thermal process, it will not burn. And at the same time it will be fed with onion delights.

5. Grind the peppercorns in a mortar.
6 . Salt the meat, pepper. It is not necessary to bring it to readiness at this stage. The main thing is that it would grab. Changed color.
7. Add flour, mix. Fry for another min. 1-2. The addition of this ingredient is the main secret of the non-disintegrating filling.

8 . Pour ml. 70-80 water. Mix.

9. Add butter, ground nutmeg, mix. Salt if desired.

10 . Simmer min. 10-15. Our task is to get a kind of goulash in sauce. And this sauce will make our pancakes very juicy.
11 . Turn off the fire, cool the meat a little.
12. Pass through the meat grinder the entire contents of the pan. And meat, and onions, and watery sauce. Be sure to taste, add salt and pepper if not enough.

The filling is ready. I will only add that this time I chopped the meat in a food processor. If you use a meat grinder, then the pieces of meat will be slightly larger. But thanks to the sauce, the filling will also turn out to be very juicy and tender.

Thin pancakes with milk

Do you have a favorite pancake recipe? I dare to offer mine. Pancakes I get thin, elastic.

Ingredients

♦ Milk 900 ml.

♦ Flour 220 gr.

♦ Eggs 5 - 6 (if small, then you can lay 7 pieces)

♦ Vegetable oils 2 - 3 tbsp.

♦ Sugar 3 tbsp. without a slide

♦ Salts 1 tsp. without a slide.

Cooking pancakes with meat

1. Mix all ingredients for the pancake batter in a bowl. Beat with a mixer until smooth. The dough should be liquid, like heavy cream.

Pancakes stuffed with minced meat are a traditional Russian treat. You can find them frozen in any grocery store: warm them up in the microwave - and breakfast, dinner or a snack is ready, an everyday or festive dish. But why buy something of incomprehensible quality that you can cook in excellent quality in your kitchen quickly and easily? And juicy meat will be clear from what and what kind, and the oil of the best quality. Minced pancakes - no options - you should cook at home, so here's my recipe for empanadas step by step so that everything is clear.

We will serve spring rolls to the table warm with sour cream. If you still had to leave the pancakes in the refrigerator, heat them in a pan with butter.

Ingredients

Dough:

• milk 300 ml
• salt 1.5 tsp
• sugar 1 tsp
• chicken egg 3 pcs.
• sunflower oil 30 g
• wheat flour 300 g

Filling:

• pork 450 g
• onion 200 g
• salt to taste
• ground black pepper to taste
• sunflower oil for frying

How to cook pancakes with meat

1. 
   First, we will prepare pancakes, in which we will then wrap the filling. smash chicken eggs into a deep bowl or mixing bowl. Sprinkle salt and sugar. Beat lightly with a mixer or hand whisk until bubbles appear.
2. 
   Pour milk over beaten egg room temperature and sunflower oil. Continue beating until smooth.
3. 
   Sprinkle the sifted wheat flour in small portions. Stir until smooth after each addition of flour. I use a mixer for this.
4. 
   The result should be a liquid pancake dough, which will be easily distributed in the pan.
5. 
   Before frying pancakes with meat, the pan must be heated and greased with a thin layer of oil or a piece of lard. Pour in a portion of the dough. Spread the batter out by swirling the pan in a circle. Fry pancakes on both sides until golden brown.
6. 
   Pancakes are ready. From the indicated amount of products, 11 pancakes were obtained.
7. 
   Now for the meat filling. Peel the onion, cut into small pieces. Fry in a little oil until soft.
8. 
   I use pork for cooking. I buy stuffing very rarely, I make it myself. You can use beef, chicken, or a mixture of minced meat instead of pork. Twist the prepared meat in a meat grinder, add to the fried onions. Stir and cook until tender, 15-20 minutes. Stir occasionally. At the end of cooking, salt and pepper, cool slightly.
9. 
   Put a portion of the filling on the opened pancake and wrap it with an envelope.

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out hearty and delicious. If you do not know how to bake pancakes with meat so that they turn out juicy and tasty, then they will help you following recipes and tips.

What kind of meat to use for the filling

The filling can be prepared from various kinds meat:

On this list options does not end. The fact is that for the preparation of the filling, you can use any edible meat. In addition, you can use a combination of its various types. This will give the pancakes a piquant taste, and the filling itself will become more juicy and soft.

How to prepare the stuffing

To quickly make pancakes, use boiled meat. For cooking meat filling carry out the following actions:

1. The meat is finely ground in a meat grinder.
2. finely chopped onion and grated carrots are fried in vegetable oil.
3. Add boiled meat to onions and carrots, salt and pepper. Roast for 5 minutes.

You can also use it to make stuffing. raw minced meat. It is added to onions and carrots and simmered over low heat for 15 minutes.

Traditional meat pancake recipe

These are pancakes with meat in milk, which are very tasty and juicy. They can be served at the table as a second course or as a kind of dessert for tea.

Dough Ingredients:

• 1 liter of warm milk.
• 3 eggs.
• 0.5 st. l soda.
• 1 tsp sugar.
• 1 tsp salt.
• 2.5 cups flour.

Filling Ingredients:

Cooking:

The recipe for this dish is simple and easy. It turns out incredibly delicious. Therefore, pancakes with chicken and mushrooms can be safely served both to the usual and the festive table.

Dough Ingredients:

• 1.5 cups flour.
• 2.5 st. l. Sahara.
• 3 eggs.
• 3 cups warm milk.
• 1 tsp salt.
• 2 tbsp. l. vegetable oil.

Filling Ingredients:

Cooking:

1. Eggs are beaten into foam and salt and sugar are added to them.
2. The milk is heated to a warm state, and then the beaten eggs are poured into it in a thin stream. At the same time, it is necessary to stir constantly so that the eggs do not curl, otherwise the dough will be spoiled.
3. Then add flour sifted on a fine sieve. Everything is mixed in such a way that not a single lump remains.
4. At the end add vegetable oil. The dough is ready!
5. While the dough is resting, you can prepare the filling. First, they are washed well and passed through a meat grinder. chicken fillet. Separately, fry the onion in a pan, then add the resulting minced chicken and finely chopped mushrooms. Salt and pepper the filling, and then cover it with a lid and stew for 20 minutes.
6. While the filling is preparing, you can proceed to frying pancakes. Pancakes are fried on both sides for 2-3 minutes until golden brown. Then they are taken out of the pan, greased with butter and stuffed with hot stuffing.
7. Enjoy your meal!

Delicious pancakes with chicken and mushrooms - video recipe

These are delicious and nutritious pancakes with pork meat. They can be served for lunch as a full-fledged second course.

Dough Ingredients:

• 1 glass of flour.
• 1 tsp Sahara.
• 2 cups of warm milk.
• 2 eggs.
• 2 tbsp. l. vegetable oil.
• 1 pinch of salt.

Filling Ingredients:

• 300 g pork tenderloin.
• 1 medium bulb.
• 0.5 st. milk.
• 1 st. l. vegetable oil.
• 2 tbsp. l butter.
• 1 bunch of herbs (parsley and dill).
• salt to taste.

Cooking:

Pancakes with rice mixed with minced meat - great option for Sunday dinner with the family.

Dough Ingredients:

• 0.5 l of milk.
• 0.5 l of water.
• 1 tsp Sahara.
• 1 tsp salt.
• 12 st. l flour.
• 4 tbsp. l. vegetable oil.

Minced meat ingredients:

Cooking:

What is served with

Let's look at what to serve pancakes with meat:

Meat filling for pancakes is the most popular in our country. It can be said that such a dish has become calling card our country.

Minced meat for pancakes is suitable for any type of dough, as long as it is not salty. The basis of the kneading can be used dairy products, mineral water, boiling water or milk.

The filling for meat pancakes is the most high-calorie, but its taste is really wonderful, and therefore, sometimes, you still need to treat yourself to such a delicacy.

It is customary to dilute the standard version of the dish various additives. Preparing the filling is not at all difficult, as is baking the pancakes themselves. In this article, I have prepared for you a selection of recipes for meat fillings that will diversify the taste of your favorite snack.

I have tried to attach a photo to each. After reviewing the information, you will no longer have questions about how to make meat filling for pancakes at home yourself.

Juicy meat filling

Components: 1 kg minced meat; 70 gr. rice 2 pcs. Luke; rast. oil etc. oil; salt.

Cooking algorithm:

1. I put minced meat and onions on the surface of a hot frying pan, salt, pepper. Fry over medium heat for about 30 minutes.
2. Add rice to the water in a saucepan and cook for 15 minutes. I wash the rice under running water. I put the rice in minced meat and add the next. oil.
3. I mix. The mixture is ready. You can stuff pancakes. One pancake takes about 1 tbsp. fillings. It is advisable to form envelopes from pancakes.

It can be served warm on the table, pouring sour cream or seasoning with sl. oil. When cold, the appetizer will be no less tasty, and therefore feel free to treat your guests.

With mushrooms and meat

This set of products goes well with a pleasant soft dough pancakes. The recipe for stuffing with meat and mushrooms has been tested for years and is used by many.

Look at the photo, what a beautiful filling for homemade pancakes with meat actually turns out, mushrooms really decorate it not only aesthetically, but also in taste.

Components: 1 piece onion; 1/3 kg of minced meat; 100 gr. St. mushrooms (take better champignons); rast. oil.

Cooking algorithm:

1. For minced meat, you need to peel the onion and chop it. After frying in a pan with a small amount rast. oils.
2. I put the minced meat in the finished frying and break the whole mixture with a fork. Before turning off the heat, salt and pepper the mass to your liking.
3. At this moment, I cut the mushrooms and add them to the pan, simmer for a few minutes. The stuffing should be allowed to cool down a bit.
4. I make pancakes by folding them into envelopes. It turns out really very tasty. Especially if you fill pancakes with sour cream.

Meat stuffing with eggs

This recipe for stuffing with meat does not lose to others. Meat and boiled egg match perfectly.

Components: 2 pcs. onion; 1/3 kg meat; 4 things. chickens. eggs; rast. oil.

Cooking algorithm:

1. I boil 4 pcs. chickens. eggs. I fry in a frying pan with a mixture of minced meat.
2. I mix the ingredients together, chopping the eggs first.
3. I put the mixture in the center of the pancake, rolling it up in the form of a roll. To the table I serve pancakes with meat in a warm form.

It will be very tasty to drink black tea or a glass of kefir with him.

Stuffing with chicken meat

The recipe suggests cooking a delicate and tender filling. But that's not all, she is also dietary. Therefore, it is worth taking note of this cooking method for all those who follow their figure.

Ingredients: a couple pieces of chicken thighs; 1 PC. onion; 2 tbsp. sour cream and rast. oils; spices and salt.

Cooking algorithm:

1. I take the skin off my thighs. Salt and pepper, smear with sour cream. In this form, I put it in a bowl, cover the food. cling film and put in the fridge. The meat should stand there for about 2 hours.
2. I take the meat out of the cold and fry it in rast. oil in a frying pan.
3. In a separate frying pan, I fry the onion, finely chopping it before.
4. Mix meat and onion together. I put a mixture of minced meat with meat, 1 tbsp each. to the center of the pancake. I make a roll, hiding the pancake barrels inside.

Boiled meat filling

The recipe suggests preparing a rather peculiar filling. The dough for pancakes should be kneaded with whey or boiling water. Don't put too much sugar in the mix.

Components: 400 gr. meat pulp; Bay leaf; sl. oil.

The cooking algorithm is very simple:

1. The meat must be boiled in salt water with bay leaves, you can put a couple of black peppercorns.
2. I grind the finished product in a blender bowl. Be sure to put a little sl. oil so that the stuffing is not dry. I'm making pancakes.

You can roll them in the form of a roll or an envelope. This item is up to you.

Cheese and meat

The dish will be appropriate for breakfast or as a snack. You can make it in just 20 minutes, along with baking pancakes.

Components: 0.5 kg of minced meat; 1 PC. onion; salt; sl. oil; 300 gr. tv. cheese.

Cooking algorithm:

1. In saucepans, I fry the minced meat and finely chopped onion. This should take about 10 minutes.
2. I grate the cheese on the large side of the grater. I mix all the ingredients together.
3. I undertake to stuff pancakes with 1 tbsp. delicious toppings.

Meat stuffing with cabbage

Highly delicious minced meat which perfectly combines chicken meat and stewed cabbage. I would advise baking pancakes in a custard way.

Ingredients: ¼ of a head of cabbage; 0.5 kg of chickens. minced meat; 1 PC. onion; basil, salt, spices and rast. oil.

Cooking algorithm:

1. In warmed up with rast. I fry the minced meat in a saucepan with oil, then add finely chopped cabbage. Simmer the mixture for 25 minutes. Be sure to salt and pepper to your liking.
2. I use the prepared mixture to fill pancakes. It must be admitted that the appetizer turns out to be satisfying, and even the kids like it to taste.

Minced meat is combined with mass different products. To make the additive look more aesthetically pleasing in a pancake, it is worth shaping the cake in the form of an envelope or roll. It is also worth relying on your own wishes.

You may want to cut pancakes like rolls. This is also a great option for serving pancakes to the table when guests arrive. There are actually quite a few options.

Cooked pancakes can be served even a couple of hours after they were made. If you want the dish to be hot, you can reheat it on the next. butter in a frying pan or use the microwave.

If you're pan frying, try dipping the pancakes in a mixture of beaten chicken. eggs. You just get to lick your fingers. Pancakes can also be heated in the oven at 200 gr. 5 minutes of baking will be enough.

My video recipe