Pork ham cutlets. Pork cutlet "in Russian"

How to cook cutlets from minced pork- juicy and soft? Why do cutlets turn out dry or fall apart when frying? To add an egg or not? Let's look at everything in order.

7 grandma's secrets of cooking juicy meatballs

Prepare your own minced meat fresh meat. Store minced meat is of poor quality, sometimes frozen - when defrosted, all juices flow out of the meat, which means that your cutlets will turn out dry.
Choose a piece of pork “with fat” for minced meat or add a piece of bacon when grinding so that the cutlets are not bland.
For more juiciness, be sure to pour a little water into the minced meat. I soak a couple of pieces of bread crumb in ice water, which absorbs and retains all the moisture.
Beat the mince well. Of course, you don't need a hammer. To do this, you need to collect the minced meat in a lump and several times how to throw it with force into a bowl. Due to such a simple procedure, the meat will keep its shape well, that is, it will not fall apart when frying. And most importantly, cracks will not form on the surface of the cutlets, through which valuable meat juice can flow.
Don't be afraid to add an egg to the patties. And although there are endless disputes among culinary specialists about this, I always add large egg. And it has never happened that egg cutlets turned out hard or tasteless.
Bread the cutlets in flour - you need quite a bit of it to “seal” the meat juices inside.
Fry in a very hot pan so that the fat and juice do not flow out. And then steam the cutlets under the lid, adding a little water to the pan - due to this, they will not only reach full readiness, but also turn out to be more magnificent and soft.

Of course, every housewife has a couple of her secrets of the most delicious cutlets in the world. Someone adds potatoes (mashed or raw), someone puts a spoonful of mayonnaise in minced meat. How do you cook?

Ingredients

pork 500 g
lard 100 g
water 100 ml
loaf 2 slices
onion 1 pc.
garlic 2 teeth
ground black pepper 2 chips.
salt 3/4 tsp
large egg 1 pc.
flour for breading 2 tbsp. l.
vegetable oil for frying

How to cook juicy minced pork cutlets

Such a meat dish as cutlets is familiar to every person. And although in different countries it has multifaceted variations, the goal when cooking cutlets is the same for everyone - to make them appetizing and satisfying. Success is ensured by properly selected ingredients that harmoniously combine with each other, giving the dish a non-trivial taste. So, pork cutlets are the most delicious recipe:

200 grams of a loaf (pulp);
2 eggs;
3 garlic cloves;
Bulb of medium size;
Minced pork 600 grams;
3 tablespoons of mayonnaise;
Salt, pepper, other seasonings at the discretion.

Initially, you should break the loaf into medium pieces and soak in a small amount. cold water for a few minutes.

During this time, you can finely chop the onion and garlic and combine with minced pork. After a few minutes in water, the loaf crumb must be slightly squeezed out and mixed with previously prepared ingredients. Then eggs, mayonnaise and seasonings are added to the container with the workpiece.

The resulting mass is thoroughly kneaded with the help of hands and you can begin to form meat balls so that they keep their shape, and the minced meat is not sticky to the palms, you must resort to using vegetable oil, which is recommended to lubricate your hands. Before putting the cutlets into the pan, it must first be warmed up and pour in the oil. You need to fry them until they acquire a golden hue on each side. It is important to remember that in order for the cutlets to fry inside, cover the pan with a lid.

Another recipe for delicious pork cutlets

In addition, there is another extraordinary recipe. delicious meatballs from pork, which includes:

One large egg;
small onion;
100 grams of flour;
Minced pork 400 grams;
Tablespoon potato starch;
Seasonings to taste.

Minced meat is deposited in a container, preferably deep, a spoonful of potato starch is added to it, which is necessary to make the cutlets tender and airy. At this stage, you should also supply the minced meat with salt and pepper.

The ingredients are slightly mixed, and an egg is added to them. For shredding onion you can use several options - the first of them is to pass it through a meat grinder, in this form the onion will practically not be felt, but the cutlets will get a pleasant and specific taste. If it is not important that the onion be finely chopped, you can resort to using a coarse grater or cut with a knife.

Mix all the ingredients thoroughly with your hands and you can begin to form cutlets. Flour is necessary in order to roll decorated meatballs in it before frying, but for this purpose you can also use breadcrumbs.

Pour vegetable oil into the pan and heat it, then put the cutlets and fry over medium heat on each side until a golden brown crust forms, the meat will be stewed better if you cover the pan with a lid during frying.

Other equally delicious pork cutlets

For this recipe we need:

quail eggs of the first grade - 12 - 15 pieces;
half the pulp of a white loaf;
pork neck;
3 medium-sized potatoes;
a couple of small bulbs;
low-fat milk or cream 400 ml;
spices to taste.

The primary task is to cut the meat, for this purpose it is best to resort to a meat grinder or blender, the pork must first be cut into medium-sized pieces. The crumb of a loaf should be poured with the prescribed amount of milk or cream for a few minutes. During this time, it is necessary to prepare onions and potatoes, which must be peeled and cut into small pieces or passed through a meat grinder like meat. It is necessary to squeeze the juice from the ground onions and potatoes, but not all. The same procedure is done with bread, but first it is squeezed out and then placed in a blender. After all the main components of the recipe have passed the grinding stage, you can combine them and add spices, quail eggs and mix thoroughly.

Then, in order to cook juicy cutlets, it is necessary to beat off the resulting mass, for this you can put the minced meat in a bag or wrap it in cling film and beat it with your fists without sparing. At the end of the procedure, you can make cutlets and start frying.

Pork cutlets - recipe in the oven

200 ml of milk;
Pork 600 grams;
One potato;
One bow;
2 garlic cloves;
Half of bread;
Spices to taste.

The meat is cut into medium pieces and sent to the meat grinder, you should not get carried away and grind it strongly, a single pass through the meat grinder is enough.

Half of the loaf is broken and poured with milk, settled for 2-3 minutes, during which time the onions and potatoes are cut and also chopped in a meat grinder.

Then they combine - meat, onions, potatoes and a loaf, which in this case should not be squeezed. The necessary spices are added, paprika, coriander, mint, parsley, chili can be added to the recipe, and the minced meat is intensively mixed by hand.

The final step is the formation of cue balls, without the need to use breadcrumbs or flour, put them on a baking sheet with baking paper and place in the oven, preheated to 200 degrees for half an hour.

After the elapsed time, it is necessary to remove the baking sheet and supply each cutlet with the resulting juice, then send it back for another 10 minutes.

The nuances of cooking delicious pork cutlets

There are several ways to help prepare the most delicious pork cutlets. Initially, it is necessary to deal with the main component - meat, which should not be dry in order for the dish to turn out juicy. Based on this, attention should be paid to the neck and pork tenderloin. But if you couldn’t find a juicier piece, you can use a little trick, namely, add to the meat a small amount of fat and grind. In addition, meat products turn out to be more appetizing if you use homemade minced meat, and not purchased, and it is advisable to twist the minced meat before the cooking procedure itself. To give the cutlets tenderness, you should add eggs, but do not overdo it, you can limit yourself to one thing, since 2 or more eggs will make the minced meat coarser. In particular, a soaked loaf helps to give tenderness to the dish, which must be part of any recipe.

Possible garnish options

Central side dishes to this meat dish can serve - mashed potatoes, a salad of fresh vegetables (tomatoes, cucumbers, radishes, cabbage, carrots), you can also make a salad of boiled broccoli, cauliflower, peas and green beans. Supplement with sour stewed cabbage, multifaceted salts.

Great addition to anyone meat product is a large amount of greens, for example, parsley, dill, regan, arugula. In addition, you can pay attention to such a side dish as rice, buckwheat, pearl barley with gravy or various sauces.

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The most delicious and fastest minced pork cutlets are easy to prepare! In this recipe, you will learn how to make the most simple cutlets fast. The secret of delicious cutlets lies in high-quality minced meat. Minced pork should contain approximately 10% fat (fat), because it is fat that gives juiciness to the finished dish. If you are cooking minced pork at home, then cut some bacon and chop it together with the meat in a meat grinder. If you buy ready-made minced meat, it is usually ground, observing the necessary proportions of meat and bacon, so you only need to add spices and seasonings to it.

Pork has a specific smell that not everyone likes. The easiest way to give cutlets an appetizing flavor is suneli hops or dried seasoning for pork or second courses.

Time for preparing: 30 minutes
Servings: 4

Ingredients for the most delicious and quick pork cutlets

350 g minced pork;
1 head of onion;
40 g white bread;
80 ml of cold milk;
5 g hops-suneli;
salt;
oil for frying;
black pepper, cilantro for serving.

The method of cooking the most delicious and fast minced pork cutlets

Place the chilled pork mince in a bowl. By the way, meat for cutlets does not need to be ground finely, it is better to use a nozzle with medium-sized holes.

Grind the onion head in a blender or rub it on a large vegetable grater. If the onion for cutlets is not fried before being added to the minced meat, then it must be finely chopped. Adding grated onion to meat.

We cut off the crust from stale white bread, soak the crumb in half of cold milk. Knead the bread with your hands to make small crumbs. Add the soaked crumb to the meat and onions.

Pour the remaining milk into the bowl, pour the fine table salt to your liking.

We add aromatic seasonings, for example, suneli hops or ready-made spices for cutlets. Be careful, there is salt in ready-made seasonings, this must be taken into account so as not to oversalt the dish.

Thoroughly knead the mass for cutlets with your hands, it can be kneaded like dough, meat fibers behave very similarly.

Cover the bowl with cling film and place in the refrigerator for 10 minutes. Minced meat for the most delicious and fastest pork cutlets must be cooled before cooking and let it “rest” a little after kneading.

Pour vegetable oil into a frying pan, put on the stove, heat over medium heat.

With wet hands we sculpt round cutlets with a thickness of about 2 centimeters, immediately put in heated oil. You can roll the cutlets in flour or semolina before frying, but if you are cooking in a non-stick pan, then this is not necessary.

Fry cutlets until golden brown 5 minutes on each side. Then sprinkle with finely chopped cilantro, cover the pan with a lid, reduce the gas to a minimum. Simmer covered for 5-6 minutes, remove from heat, let cool for a few minutes.

Serve delicious and quick pork cutlets on the table with a side dish of mashed potatoes and fresh vegetable salad. In my opinion, this is the most successful combination of products for dinner or lunch.

Enjoy your meal. Cook delicious and simple food at home!

Pork cutlets are nutritious, beautiful, tasty. They can be fried, steamed, baked. Regardless of the method of preparation, they will always remain appetizing.

To make the dish easier to digest by the body, put a piece of apple in each cutlet.

Ingredients:

garlic - 3 cloves;
minced pork - 750 g;
oil;
chicken protein - 2 pcs.;
apple - 2 pcs.;
salt;
pepper.

Cooking:

Sprinkle mince with salt, pepper.
Whipped proteins enter into the minced meat.
Grind garlic, combine with meat preparation.
Cut the apple, after cutting the peel, into medium-sized pieces.
Form a ball of minced meat. It is better to moisten your hands with water, then the workpiece will not stick to your palms.
Place an apple in the center.
Pour oil into a frying pan, heat up, place the blanks.
Fry on each side until golden brown.
Cover with a lid. Darken a quarter of an hour.

Juicy pork cutlets in the oven

Thanks to baking in the oven, cutlets are juicy and fragrant. They are completely baked and are tender in taste. Only a stale loaf, pre-filled with boiling water, should be added.

Ingredients:

minced pork - 650 g;
bread - 120 g;
onion - 1 pc.;
salt;
black bread - 120 g;
pepper (mix).

Cooking:

Put the oven on heating (180 gr.).
Pour boiled water over bread.
Salt minced meat, sprinkle with pepper, stir.
Grind the onion using a fine grater or pass through a chopper, combine with minced meat.
Squeeze out the bread, send to the rest of the products. Mix.
Roll into balls, place on a baking sheet, cover with foil.
Bake an hour.

How to steam in a slow cooker?

Many people prefer this device. Compared to other cooking methods, the oil does not splatter on the sides, there is no need to look so that the food does not burn.

Ingredients:

minced meat - 850 g;
seasonings;
pork fat - 160 g;
salt;
garlic - 4 cloves;
flour - 3 tbsp. spoons;
egg - 2 pcs.;
water - 310 ml;
onion - 2 pcs.

Cooking:

Chop the fat into small pieces, place in minced meat.
Grate the onion, use the smallest grater. You can use a blender.
Chop the garlic.
Combine products with minced meat, pour in eggs, salt, add seasonings. Stir.
Shape into balls, dip in flour.
Pour the required amount of liquid into the bowl.
Install the steam rack.
Transfer workpieces.
Set the steam mode.
Set a timer for half an hour.

Chopped pork cutlets

Cutlets are tasty to cook from small pieces of pork. The main thing is not to overexpose the blanks in the pan so that the dish does not lose its juiciness.

Ingredients:

pork neck - 550 g;
onions - 4 pcs.;
pepper;
semolina - 2 tbsp. spoons;
salt;
flour - 2 tbsp. spoons;
egg - 2 pcs.;
mayonnaise - 3 tbsp. spoons.

Cooking:

Cut the meat into small pieces. It is more convenient to use a slightly frozen piece, then it will be easier to cut.
Chop the onion into cubes, in size they will turn out like meat, salt, sprinkle with pepper.
Add flour, semolina, pour in mayonnaise.
Fill with egg. Mix. Cover with a package.
Set an hour.
Put the meat mass with a spoon in a hot frying pan with oil, fry on both sides.
Cover with a lid. Darken eight minutes.

For a bright base, place greens from spinach, dill or parsley in the semi-finished product. It will not only decorate the dish, but also give it a touch of fresh taste.

Variant with bread and breadcrumbs

It's practically a classic. The only difference is that it does not contain eggs.

Ingredients:

minced pork - 570 g;
oat flakes;
onion - 1 pc.;
milk - 130 ml;
pepper;
greens - 45 g;
salt;
loaf - 160 g.

Cooking:

Put a loaf in milk. After a quarter of an hour, squeeze, place in minced meat, salt, sprinkle with pepper. Chop greens. Mix.
Whisk the onion using a blender. Enter the resulting slurry into minced meat.
Roll cutlets.
Grind cereal.
Dip the blanks into the resulting mass.
Pour the oil into the pan, fry the products until golden brown.
Cover with a lid, then simmer for 20 minutes.

Minced beef and pork

A delicate dish with a piece of butter inside will delight everyone at a family meal. Minced beef and pork cutlets can take their rightful place in your cookbook. You will be satisfied by trying the proposed recipe.

Ingredients:

minced pork - 270 g;
minced beef - 270 g;
egg - 2 pcs.;
greens;
olive oil;
salt;
butter - 140 g.

Cooking:

Cut the butter into pieces, chop the greens.
Mix two types of minced meat, pour in eggs, add greens. Salt, mix.
Roll into balls, place butter in the center of each.
Heat vegetable oil in a frying pan, fry the workpieces.
Cover with a lid and simmer for a quarter of an hour.

Dishes from minced meat found in all cuisines of the planet. For most, it's not just national dishes, but also the most familiar food known since childhood. Cutlets are prepared from any ingredients: from pure meat, from its different varieties, with the addition of vegetables, cheese, etc. However, pork is increasingly preferred these days.

Pork cutlets cook quickly, are juicy, tasty and very nutritious. Several classic recipes, as well as cooking secrets, will be discussed in this article.

Classic recipe

Components:

pork - 0.5 kg;
egg;
bulb;
bread crumb (wheat) - 0.2 kg;
breading;
oil;
salt and spices.

Time: 30 minutes.

Value (calorie content): 263 kcal / 100 gr.

Let's describe in detail the classic recipe for minced pork cutlets. You can buy ready-made minced meat or make it yourself. In this case, hand-made cooking will be considered, and in all subsequent ones this recipe will be implied. Accordingly, the cooking time (for other descriptions) will be calculated without taking into account the preparation of minced meat.

Bread is soaked in milk or water, squeezing out excess moisture. Scroll the meat, onions and bread with a meat grinder.

If desired, you can use a large cut or, conversely, the smallest one and scroll the meat twice. However, you should not use a blender - you can make sausages or soufflés from mashed meat, but such a “grinding” will not work for cutlets - the dish will come out tough.

An egg, salt, spices are introduced into the finished minced meat. Everything is mixed up. The next procedure is "beating off". The mass is taken in the palm of your hand and thrown against the table or the bottom of the dish from a height of about 30 cm. No special efforts are needed.

The process is repeated 10-20 times. At first, this procedure seems strange to many, but it should not be neglected - with “bumps”, the mass is saturated with oxygen, which makes the minced meat supple, elastic, and the finished cutlets are soft, but juicy.

Round or ellipsoidal blanks are formed from minced meat. Each cutlet is well crumbled in breading and placed in a frying pan in very hot oil. After frying on both sides (the crust should take on a pleasant, golden color), the fire decreases and the dish comes to readiness under the lid.

Juicy cutlets: pork with zucchini

Components:

minced meat - half a kilo;
zucchini - 200 gr;
salt;
oil;
breading.

Time: 20 minutes.

Value (calorie content): 221 kcal / 100 gr.

Juicy minced pork cutlets with zucchini are prepared as follows. To prepare a dish according to this recipe, you can use classic minced meat, then the cutlets will come out softer, but also more nutritious (with the indicated value), or you can use the recipe without bread - in this case, the calorie content will decrease to 190-200 units.

Zucchini is passed through a meat grinder or grater. It must be slightly salted and allowed to stand until the juice is released (several minutes).

Squeeze out the liquid, and add the pulp to the minced meat, mixing well. Take off the mass. Form cutlets using breading and fry in hot oil. Bring to readiness at the minimum temperature of the burner, under the lid.

Pork cutlets with cheese in the oven

Components:

minced meat - 500 gr;
cheese - 70-100 gr;
oil;
breading.

Time: 35 minutes.

Great recipe for a quick and easy meal. Cheese can be used in three different ways:

grate and mix into the minced meat (this recipe is recommended for the oven, but you should not use it for the pan - the cutlets can burn and spread);
sprinkle semi-finished cutlets with cheese and then cook under it;
cut the cheese into cubes and lay inside the cutlets - during the cooking process it will melt and you will get a kind of “zrazy with cheese”.

How to cook minced pork cutlets with cheese in the oven? Having chosen one of the methods, cutlets are formed, breading is carefully applied. In the case of zrazy, breading is the most important - its purpose, among other things, when fried, is not to release the melted cheese from the dish.

The oven is heating up. 180-200 degrees will be quite enough. The baking sheet is greased and cutlets are placed on it. Ready in about 25 minutes. If it is decided to sprinkle the cheese on top, then this must be done after 15 minutes.

Cutlets from pork and minced beef

Components:

minced pork - 250 gr;
minced beef - 250 gr;
bread, salt, onion and spices classic recipe;
oil;
breadcrumbs.

Time: 30 minutes.

Value (calorie content): 245 kcal.

Pork tends to be a fatter meat than beef. A mixture of these ingredients will balance the taste - pork fat soak dry beef and make the dish incredibly tasty. In the recipe, both meats are presented in proportions of 50/50, however, if the pork is too fatty, you can increase the amount of beef.

Minced meat is prepared according to the classic recipe, but using beef. Cutlets are formed, breaded and fried in hot oil.

Chicken and pork

Components:

minced pork - 250 gr;
chicken - the same amount;
the rest of the ingredients for minced meat according to the classic recipe;
oil (for frying);
breadcrumbs for breading.

Time: 30 minutes.

Value (calorie content): 230 kcal.

How to cook delicious minced chicken and pork cutlets? The recipe largely repeats the previous one. However, the ratio of chicken and pork gives a more dietary combination, and the tenderness of the dish increases several times.

Classic minced meat is being prepared, beaten off. Cutlets are formed and breaded. The dish can be fried in a pan or baked in the oven at 200 degrees.

Culinary Secrets

The recipes are listed above. Any hostess can choose them or combine her own. In any case, it is worth knowing a few very important secrets in order to achieve the highest level of dishes:

Pork is one of the most convenient products for meatballs. The dishes come out of it delicious, but you must follow the rules and proportions indicated in the article, otherwise it is possible to get dry and hard food. If you use these simple tips, the food will turn out juicy and will surely cause the praise of loved ones!

And another simple recipe for delicious cutlets is in the next video.