Minced meat and rice in a slow cooker. Rice with minced meat in a slow cooker: prepare delicious casserole, pilaf and lazy cabbage rolls

Simple and quick meals, which do not pretend to be sophistication, despite everything, are popular and in demand by many and at any time. To such a “kitchen on a quick fix"We will include recipes for rice with minced meat. In this article you will find different variants cooking rice with minced meat in a slow cooker.

This rice with minced meat is prepared in a slow cooker in the form of porridge, where all the ingredients are mixed. In addition to meat and cereals, the dish includes vegetables and chicken liver. Let's look at the list of products that we will use in this dish:

• rice – 140 g;
• chopped meat– 200 g;
• eggplant – 1 pc.;
• chicken liver – 200 g;
• garlic – 1 clove;
• celery – 2 stalks;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• broth – 450 ml;
• sunflower oil – 4 tbsp;
• chopped parsley - 3 tbsp;
• ground paprika – 1 tsp;
• cayenne pepper – 1/3 tsp;
• thyme – 1 tbsp;
• Bay leaf- 1 PC.

Now we cook rice with minced meat, liver and eggplant in a slow cooker:

1. In the bowl vegetable oil, having set the “Frying” program, prepare the minced meat. It will take about 15 minutes to fry it.
2. Chop the onion, peeled eggplant and sweet bell pepper into cubes. Press and finely chop the garlic, cut the celery stalks.
3. Throw the vegetables into the stewed minced meat, salt it, season with pepper, paprika, and thyme. Simmer under the lid for 5-10 minutes.
4. Gray chicken bouillon and pour into the bowl. Simmer vegetables and meat in broth for 5 minutes.
5. Wash the liver, cut it into smaller pieces, put it in the dish being prepared and let it simmer for 4 minutes.
6. Add rice and throw in bay leaf. Cook rice with minced meat and vegetables in a slow cooker until the cereal becomes soft.

Rice with minced meat, bacon and pineapple in a slow cooker

You can cook rice with minced meat in a slow cooker in a slightly unusual way by adding soy and Beijing sauces, a little sugar, sweet pineapple and spicy ginger, and adding bacon to the ground meat. This recipe uses:

• rice cereal - 1.5 cups;
• soy sauce – 60 g;
• Beijing sauce – 1 tbsp;
• canned or fresh pineapple – 100 g;
• sugar – 1 tsp;
• minced meat – 300 g;
• green onions– a small bunch;
• cilantro - several sprigs;
• rice vinegar – 1 tbsp;
• grated ginger – 1 tbsp;
• bacon - 6 slices;
• sesame oil – 1 tbsp;
• garlic – 3 cloves;
• red pepper - a pinch;
• salt - to taste.

Let's make rice with minced meat in a slow cooker using the following technology:

1. Chop the green onions, grate the peeled ginger, and crush the garlic.
2. Chop the cilantro and cut the pineapple.
3. Let's make a mixture of soy and Beijing sauces, rice vinegar and sugar. Cut the bacon into smaller pieces.
4. Boil the rice until tender in a separate saucepan.
5. Heat the sesame oil and fry the bacon in it. Then, together with the bacon, simmer the minced meat for about 20 minutes.
6. Add green onions, garlic, grated ginger. After 2 minutes, add the minced meat to the slow cooker and boiled rice, pour in the sauce and mix.
7. Once the sauce has evaporated, you can add the cilantro and pineapple.
8. After stirring the dish, hold it for another 4-5 minutes and turn off the multicooker.

Rice pudding with minced meat in a slow cooker

For rice pudding with minced meat in a slow cooker you need a little:

• any minced meat – 0.5 kg;
• onion – 1 pc.;
• rice – 0.5 cups;
• melted butter– 3 tbsp;
• chicken eggs – 2 pcs.;
• cream - how much will be needed;
• salt, black pepper.

Rice pudding with minced meat in a slow cooker is prepared as follows:

1. Finely chop or mince the onion, mix with minced meat and chicken eggs.
2. Wash the rice grains and also add them to the minced meat. Add salt and pepper to taste.
3. Pour in the cream so that the mixture becomes liquid and resembles sour cream. Add 2 tablespoons of melted butter and mix.
4. Grease the multicooker mold with oil and place the rice and minced meat there.
5. Let's set the "Baking" program and cook the pudding for about an hour.

Rice with minced meat and vegetables in a slow cooker

This kind of rice with minced meat in a slow cooker is not difficult at all; it is prepared quickly, using inexpensive, available ingredients. Here is their list:

• any minced meat – 350 g;
• rice cereal – 120 g;
• red onion – 1 pc.;
• red Bell pepper- 1 PC.;
• tomato juice– 100 ml;
• tomato paste – 2 tbsp;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• olive oil– 4 tbsp;
• sugar – 1 tsp;
• broth – 0.5 l;
• celery – 1 stalk;
• salt, pepper, thyme - to taste.

Let's prepare rice with minced meat in a slow cooker:

1. Finely chop the celery stalk. Core the sweet red pepper and chop it into cubes. We will also cut the red onion into cubes, and crush the garlic and finely chop it.
2. Heat the olive oil thoroughly in a bowl. Add the minced meat and fry, stirring, for 15-20 minutes.
3. Throw in the chopped red onion and fry for another 5 minutes. Then add the garlic and stir the dish for half a minute.
4. Add bell pepper and celery to the meat and simmer for 10 minutes.
5. Boil the broth in a saucepan. Pour about a glass of broth into the bowl.
6. In the broth that remains in the pan, cook the rice until tender.
7. Chop the tomatoes into small cubes and throw them into the slow cooker. We put tomato paste and pour in tomato juice. We taste our dish and add salt, pepper, and sugar as needed.
8. Add boiled rice to the minced meat in a slow cooker, add thyme and simmer the dish under the lid for 10 minutes.

Rice with minced meat, tomatoes and spinach in a slow cooker

Italian cuisine has gained considerable popularity in our country. One of her traditional dishes, so beloved by our compatriots, is risotto. There are incredibly many options for its execution; we will give as an example a recipe with minced meat, tomatoes and spinach. Here's what we'll use in this recipe:

• Arborio rice – 1 cup;
• tomatoes in own juice– 800 g;
• minced meat – 400 g;
• white dry wine– 0.5 cups;
• onion – 1 pc.;
• fresh spinach – 300 g;
• Parmesan cheese - 0.5 cups;
• butter – 30 g;
• olive oil – 10 g;
• salt pepper.

The cooking technology is as follows:

1. Grind the tomatoes in their own juice with a blender, pour the mixture into a saucepan, add 750 ml of water and place on the stove. Let it boil, reduce the heat and leave to simmer.
2. Wash the rice and set it aside.
3. Heat olive oil together with butter. Chop the onion into cubes and fry in oil for 10 minutes.
4. Add minced meat. Fry and simmer, breaking up lumps, for 10 minutes. Add salt and pepper to taste.
5. Add rice cereal, mix with meat, pour white wine. Simmer the rice with minced meat in a slow cooker using the “Stew” program for 5 minutes.
6. Pour 2 cups of boiling tomatoes from the saucepan into a dish. Cook rice with minced meat in a slow cooker until it absorbs liquid.
7. Add tomato if the cereal is not yet ready and there is little liquid left.
8. Chop the fresh spinach and add it to the rice when it becomes soft. Add grated Parmesan, stir, turn off the multicooker.

Rice with minced meat, corn and peas in a slow cooker

By adding fresh minced meat to a rice dish green pea and corn, we get bright color and pleasant sweetness. Here's what we'll use for this recipe:

• rice – 1.5 cups;
• minced meat – 0.5 kg;
• water – 3 glasses;
• fresh corn - 1 cup;
• green peas – 1 cup;
• carrots – 1 pc.;
• onion – 1 pc.;
• soy sauce – 40 ml;
• garlic – 2 cloves;
• sunflower oil - for frying;
• salt pepper.

Add water to the rice and close the lid. The grains will absorb liquid for another 20 minutes.

Rice casserole with minced meat and pumpkin in a slow cooker

Let's prepare a casserole of rice with minced meat in a slow cooker:

1. Boil the rice in a saucepan until half cooked. When cooking, grains need to be salted.
2. Cut the pumpkin, peeled and seeded, into cubes and simmer in a frying pan until soft, also adding a little salt.
3. Mix the minced meat with salt and black pepper. There is no need for more seasonings in this dish; they can overwhelm the pumpkin flavor.
4. Squeeze the garlic into the mayonnaise. If you replace mayonnaise with cream, you need to add a little salt.
5. Grease the bowl with oil and place a thin layer of minced meat on the bottom. Lubricate it with mayonnaise.
6. Then we’ll make a layer of pumpkin and grease it with mayonnaise too.
7. Sprinkle with half of the grated hard cheese, then lay a layer of boiled rice and again grease it with mayonnaise.
8. Finally, cover the casserole with the remaining cheese, which can be mixed with the remaining mayonnaise.
9. Using the “Baking” mode, cook a casserole of rice with minced meat and pumpkin in a slow cooker for 50-60 minutes.

Rice with minced meat in a slow cooker. Video

Rice with minced meat in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models is tasty and satisfying and is prepared quickly. Recipes for rice with minced meat for a slow cooker are easy to prepare. You could say that this is just very lazy.

Ingredients for rice with minced meat in a slow cooker:

• 500 g minced meat (pork and beef are tastier);
• 1 onion;
• 1 tomato (you can tomato sauce or tomato paste);
• 2 multicooker rice cups (long);
• 4 multicooker cups of water;
• 3-4 tablespoons of vegetable oil;
• salt and spices to your taste.

Rice with minced meat in a slow cooker: step-by-step cooking recipe

How to cook rice with minced meat in a slow cooker? Chop the peeled and washed onion into small cubes. Pass the peeled carrots through a coarse grater.Turn on the slow cooker. Pour vegetable oil into the bowl. Set the baking program. Don't set the time. By default, the display will show 40 minutes. Press the start button. Under closed lid heat the oil for 3-4 minutes.

Place carrots and onions in heated oil. Fry the onion until slightly translucent, stirring.Add finely chopped tomato. Scald it in advance and remove the skin from it. Simmer everything together for 5 minutes. Next add minced meat. Salt, add spices and bay leaf. Mix well with a slow cooker spoon or silicone spatula.

Close the lid. simmer with onions and carrots for 15-20 minutes. Stir occasionally to avoid meat lumps. Separate the resulting lumps with a spoon. Prepare. Rinse it in several waters until the water becomes clear. Add rice to the minced meat in the slow cooker. Salt again, stir and add water.

Switch to the Pilaf program. You must switch by first canceling the previous program with the “Off” button. The time of the “Pilaf” mode is also set by default. You don't need to install it. Rice and minced meat will be cooked in a slow cooker until all the liquid has evaporated. After the beep, place the cooked rice with minced meat in a multicooker on a plate and garnish with chopped herbs. Bon appetit!

Rice with minced meat in a slow cooker - step-by-step cooking video

As you know, you can cook a lot of dishes in a slow cooker. For many housewives, this unit has become a real lifesaver. Today we suggest you find out how to make it with minced meat. There are many variations of dishes using these products; let’s look at the simplest and most delicious ones.

Lazy pilaf

If you don't know, then this dish will become excellent option. Lazy pilaf it is called because it is not difficult to do, but in the process heat treatment All ingredients are soaked in each other’s juice, and the result is a fragrant, satisfying and tasty dish that your household will surely enjoy. So, let's find out what products we need to cook rice in a slow cooker with minced meat.

Ingredients

If you want to make this dish for lunch or dinner, you will need:

• 500-600 grams of minced meat;
• onion and carrot - one piece each;
• tomato - 1 pc.;
• two glasses of rice;
• four glasses of water;
• vegetable oil;
• spices and salt - to taste.

How to cook rice with minced meat in a slow cooker?

To begin, finely chop the onion and carrots, cut the tomato into small cubes. Fry the vegetables in the multicooker bowl in baking mode. Add minced meat. Mix well and fry for about 20-30 minutes. The mixture should be stirred periodically, breaking up lumps of minced meat with a spatula.

Wash the rice and add to the fried ingredients. Add water. Salt, pepper and mix. We turn on the unit in the “Pilaf” mode and cook until the sound signal. Rice in a slow cooker with minced meat can be served immediately or you can let the dish brew a little longer. Bon appetit!

Original recipe for rice with minced meat in a slow cooker

If you want to surprise your household with an interesting, very tasty and... hearty dish, then prepare a casserole for them! This recipe requires the use of the following ingredients:

Instructions

First of all, you should boil the rice. We rinse it, pour it into the multicooker bowl, fill it with water or broth, salt it, add spices. Select the “Rice” mode and wait for the sound signal.

Then, in a separate bowl, combine the finished rice, minced meat, mayonnaise, add an egg and about one hundred grams of cheese (pre-grated). Mix all components.

Grease the multicooker bowl with oil and place the mixture of minced meat and rice into it. Level the surface and sprinkle with the remaining cheese. Our dish will take 45 minutes to prepare in baking mode. After the sound signal, it is advisable to leave the casserole to “finish” for another quarter of an hour. Now the finished dish can be served with ketchup, mustard or your favorite sauce.

and vegetables in a slow cooker

We offer another recipe using the ingredients we are considering today. It’s very easy to cook rice in a slow cooker with minced meat, and the dish will turn out hearty and tasty.

So, first, let's find out what products we need:

• 200 g minced meat;
• 1 piece each onions and carrots;
• two glasses of rice;
• peas - 1 cup;
• three multi-glasses of water;
• salt, spices;
• oil for frying.

Finely chop the onion and carrots. Then fry the onion in a multicooker bowl in vegetable oil in the “Stew” mode. Add minced meat. Fry for five minutes. Add peas and carrots, mix, add rice. Pour three glasses of water, salt and pepper. Close the lid of the multicooker and cook for a quarter of an hour.

As we can see, all the recipes given are very easy to prepare and do not require any hard-to-find or expensive ingredients in your kitchen. The dishes turn out very tasty and satisfying. Surely your family will ask you to pamper them with rice and minced meat again and again.

23.03.2018

There are many recipes for cooking rice with minced meat in a slow cooker. When combined, these ingredients give an amazing taste and harmonize with a variety of vegetables and mushrooms. We offer a selection of recipes for hearty and easy-to-prepare dishes.

Unusual pilaf

Rice with minced meat in the Redmond multicooker is nothing more than pilaf. The recipe is simple, and it will take little time to prepare the dish. Shall we try?

Attention! The amount of liquid and rice grains in the recipe is indicated in multi-cups.

Compound:

• 0.4 kg minced meat;
• carrot root vegetable;
• tomato;
• 2 tbsp. rice;
• 4 tbsp. filtered water;
• salt;
• spices.

Advice! Add turmeric to the pilaf. This spice will give the dish an alluring aroma and exquisite color.

Preparation:

And this dish is known in culinary circles as lazy cabbage rolls. It tastes no worse than classic cabbage rolls, and is much easier to prepare.

Compound:

• head of cabbage;
• 0.4 kg minced meat;
• 150 ml sour cream;
• 50 ml tomato paste;
• greenery;
• salt;
• 2-3 laurel leaves;
• a few peppercorns;
• 50 g rice;
• unflavored vegetable oil;
• carrot root vegetable.

Preparation:

Rice casserole

A casserole of rice with minced meat in a slow cooker turns out so tasty that you can’t tear yourself away from it. Your household will be happy and well-fed.

Compound:

• 0.3 kg minced meat (preferably mixed);
• 120 g rice cereal;
• 180 ml filtered water;
• 65 ml milk;
• egg;
• unflavored vegetable oil;
• salt;
• spices;
• greenery.

On a note! Instead of rice cereal, you can use any other one.

Preparation:

A dish from childhood

Kids just love rice urchins. Of course, they are not only tasty, but also look quite attractive. And adults will happily enjoy this dish.

Compound:

• 0.6 kg minced meat;
• 0.5 tbsp. rice;
• egg;
• carrot root vegetable;
• 3 tomatoes;
• unflavored vegetable oil;
• salt;
• spices;
• black pepper.

Preparation:

1. Peel the carrot root, rinse and grate on a fine grater.
   
2. Wash and dry the tomatoes, cut into cubes.
   
3. Pour oil into a multi-bowl. Turn on the “Baking” mode.
4. Add onions, tomatoes, carrot mixture.
5. Stirring, fry the vegetables for about 10 minutes.


6. Add egg, black pepper, salt.
7. Mix the mixture thoroughly.
8. With slightly damp hands we form hedgehogs (like cutlets).
9. Place the preparations on top of the vegetables in a multi-bowl.
10. We simmer everything in this mode for another ten minutes.
11. Then add spices and add hot water. The ingredients should be almost completely covered with liquid.


12. Cook for 60 minutes.

Products:

• Rice - 2 multi-cups
• Minced beef - 500 g (chicken, minced rabbit or turkey will also work)
• Carrots - 1 pc. (large)
• Carrots - 1 pc.
• Salt, black pepper - to taste
• Water – 4 multi-cups

From this quantity of products you will get 6-8 servings.

And just active children over 3 years old need high-calorie, nutritious food that compensates for the energy consumed. Minced rice is very suitable for these purposes.

Due to the fact that the recipe uses minced meat instead of pieces of meat, it will be easier for the child to eat it. And such a dish will be digested faster, without causing heaviness in the stomach.

We will prepare this dish, which will help us save time spent in the kitchen.

Rice with minced meat in multicooker Polaris 0517: