Quick bread tortillas. Unleavened flatbreads in a frying pan

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can cook fried flatbreads. At home, such a product is made very quickly: within half an hour the table will be decorated with a gastronomic masterpiece.

How to make flatbreads

There are many recipes on how to cook yeast and yeast-free bread in a frying pan or in the oven. Different nationalities have their own techniques that help add originality to a dish. Homemade flatbreads can be made using a tandoor, oven or a simple frying pan. The last option is suitable for anyone, even a novice housewife. The main ingredients are flour, water and salt. The rest is added as desired to ensure that the bread is soft and airy. Some of the most popular additions to pan crust dough include:

sour cream;
curdled milk;
milk;
eggs;
yeast;
mayonnaise;
sweet or savory fillings.

Dough

The dishes may be very different, but the cooking principle is the same. If you don't know how to make scone dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, a frying pan will be an excellent helper: you will need to carefully lay out the dough and fry for a few minutes on each side until a crust forms.

Flatbread in a frying pan - recipe with photo

If you want to get fluffy wheat breads, then the recipe for flatbreads in a frying pan will definitely come in handy. In Asian cuisines, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If you don’t have bread at home, then this culinary miracle will be an excellent substitute. By experimenting with recipes, you can always please your family with a wonderful dish.

Unleavened instead of bread

Number of servings: 4 persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many people remember from childhood the fragrant shortcakes that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways to make unleavened flatbread even tastier. You only need 40 minutes to prepare fresh, soft bread.

Ingredients:

flour - 3 cups;
drinking water – 1 glass;
salt – 1 tsp.

Cooking method:

Sift the flour through a sieve.
Pour half of it into a mound. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
Cut the finished ball into 4 parts, roll each of them into a circle with a rolling pin.
Place the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

No eggs

Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Indian.
Difficulty of preparation: easy.

If you don't know how to cook unusual bread, remember Indian recipe puri. These shortcakes must be fried in a large amount of oil. It is not recommended to eat this culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to make water flatbreads without eggs, remember the following recipe.

Ingredients:

flour – 2 cups;
water – 150 g;
salt – 0.5 teaspoon;
sunflower oil – 1 tbsp. l.

Cooking method

Pour the main component in a heap, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
Knead thoroughly, do not touch it for 30 minutes.
Cut the mass into 4 parts, roll out each of them.
Pour more oil into the frying pan, heat it up, and add the future shortbread.
Fry until the tortilla begins to puff up, then turn it over to the other side.
Place the finished dish on a paper towel and let the oil drain. Cool.

On water and flour

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty flatbreads made from flour and water in a frying pan are prepared very quickly. If you're out of bread at home, they're a great alternative. Besides, necessary ingredients there will always be. To understand how to prepare unleavened Lenten food, remember the composition and sequence of steps.

Ingredients

flour - 3 cups;
water – 1 glass;
citric acid – 1 pinch;
soda – 1 tsp;
sunflower oil – 2-3 tbsp. l.

Cooking method

Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
From the resulting mass you need to make small pieces and roll them out with a rolling pin to a round shape.
Place in a hot frying pan with oil, cover with a lid.
After a few minutes, turn over until fully cooked.

By leaps and bounds

Cooking time: 1 hour 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Difficulty of preparation: easy.

Airy shortcakes can be an excellent basis for preparing a variety of dishes or complement a regular meal. They can be eaten along with herbs, garlic, meat and other foods. Flatbreads from yeast dough in a frying pan will take much less time than baking plain bread. If you don’t know how to bake delicious and healthy rounds, remember this recipe.

Ingredients

flour – 500 g;
yeast - 1 tbsp. l.;
water – 1 glass;
sugar – ½ tbsp. l.;
salt – ½ tsp;
butter as needed.

Cooking method

Heat the water a little, then pour it into a bowl and add sugar, yeast, butter and salt. Mix everything thoroughly and leave for 15 minutes.
Gradually sift the main component onto the yeast on top, stirring with a spoon. Knead the dough and leave it under a towel for an hour.
After slightly greasing the countertop, roll out the dough and cut into thin slices.
You need to cook the shortcakes in a dry frying pan. As soon as smoke is visible, add semi-finished flour product and fry for 2 minutes on each side.
Grease the resulting rounds with oil and let cool.

Rye

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Difficulty of preparation: easy.

If you like unusual bread, this option for preparing it flour product you will definitely like it. Unleavened shortbread can be used as a base for shawarma, burritos or other gastronomic delights; it will have a crunch and goes well with cheese and ham. Rye flatbreads without yeast are considered dietary, so they are suitable for those who are watching their figure.

Ingredients

rye flour – 2 cups;
salt – 1 tsp;
dry paprika – 1 tsp;
spices – 1 tsp;
green onions– small bunch;
sunflower oil of necessity.

Cooking method

Knead the dough until it is liquid.
Add spices and onions to the resulting mass.
Divide the mixture into 4 parts and roll out with a rolling pin.
The mugs turn out brittle, so you need to carefully transfer them to a hot, oiled frying pan.
Fry for 2 minutes on each side.

With milk without yeast

Cooking time: 30 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A quick way to do it delicious bread, will be useful to all housewives. The recipe for flatbreads made with milk without yeast is very simple. The main condition is to select the main component of high quality. You can serve the shortcakes with cottage cheese or onions. It will turn out very tasty. They can be used as a complement to the main dish for breakfast, lunch or dinner. Calorie content is minimal.

Ingredients:

flour – 500 g;
milk – 1 glass;
sugar – 1 tbsp. l.;
salt – ½ tsp;
olive oil – 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
Divide the resulting ball into 6 parts with a knife.
Roll out each lump with a rolling pin to make flat round pieces.
In a dry frying pan, fry the shortbread on each side for 2 minutes.
Grease the finished rounds with a thin layer of margarine. You can serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast, dinner.
Cuisine: Russian, Belarusian, Ukrainian.
Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines around the world, but the recipe offers the simplest method of preparation. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

flour – 2 cups;
sunflower oil – 200 g;
eggs – 1 pc.;
sugar – 30 g;
soda – 2 tsp;
salt – ½ tsp.

Cooking method

Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
If it comes out tight, you can add a little more water.
Leave the dough to rest for 30 minutes.
Cut the resulting mass into 8 pieces and roll them into balls.
Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with butter and roll.
Roll out the resulting “snail” again.
Heat a frying pan with big amount oils Fry the shortbreads on each side for 1-2 minutes.

With meat

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Ukrainian.
Difficulty of preparation: easy.

Fried yeast shortcakes can be used as a snack or served as a full-fledged culinary creation. A flatbread with meat in a frying pan turns out very juicy and aromatic, so it will appeal to all housewives. As an alternative, you can make onion rounds, or with potatoes. Lush butter dough This way you can cook it in just 10 minutes.

Ingredients:

flour – 1 glass;
yeast – 1 tsp;
honey – 1 tsp;
water – 100 g;
salt – ½ tsp;
minced meat – 300 g;
onion – 1 pc.;
seasonings to taste;
vegetable oil as needed.

Cooking method

Mix yeast, honey and water in a bowl. Then sift the main component, add salt and mix.
Leave the resulting mass to rest for 10 minutes.
Grate the onion on a fine grater and add to the minced meat. Salt and pepper.
Cut the dough into 4 parts, roll out each of them.
Place the minced meat on the future shortcakes, distribute evenly, bring the ends together.
Cook meat or cheese flatbreads in a hot frying pan in plenty of oil for 4 minutes on each side.

On serum

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there are alternative methods. Whey flatbreads are also very tasty. Quickly and easily you can make delicious breads that are suitable for eating in the morning, evening and lunch. In recent years, it has not been so easy to buy whey, but the nearest market or farm dairy store will definitely help you out.

Ingredients

flour - 3 cups;
whey – 1 glass;
baking powder – ½ tsp;
sugar – 2 tsp;
egg – 1 pc.;
greens - a small bunch;
salt – 1 ½ tsp.

Cooking method

Heat the whey, add egg and sugar.
Mix the main component with baking powder and chopped herbs. Add whey and knead.
Divide the resulting mass into several parts and roll out.
Roll out and fry the pancake on each side in a hot frying pan for 2 minutes.

On mayonnaise

Cooking time: 50 minutes.
Number of servings: 4 persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make tortillas with mayonnaise, remember this recipe. You can also use cornmeal or sour cream with spices. Thanks to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

flour – 2 cups;
margarine – ½ pack;
eggs – 2 pcs.;
soda – 1 tsp;
sugar – ½ tsp.

Cooking method

Mash margarine, add egg, mix.
Mix mayonnaise with slaked soda and add to margarine.
Sift the flour into the resulting mass, knead.
Make small cakes.
Fry on each side for 2-3 minutes.

Filled flatbreads in a frying pan - cooking secrets

Cooking time: 50 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Caucasian.
Difficulty of preparation: easy.

If you like Caucasian cuisine, then you will definitely like khichins. All nationalities have their own characteristics of preparing this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as a snack or addition to the main dish. To cook delicious flatbreads in a hot frying pan, you will need a little time and simple products, which can be found in the refrigerator.

Ingredients

flour - 3 cups;
kefir – 1.5 cups;
salt – 1 tsp;
butter – 1 pack.

Cooking method

Add soda and kefir to the main component and mix.

Flatbread in a frying pan: recipes with photos

Homemade water cakes are an excellent alternative to store-bought bread or yeast bakery products. They are prepared in less than 1 hour and always turn out excellent. Their can be served hot meat dish or rich soup. Although my kids usually gobble them up like this. Make these wonderful flatbreads and save your time.

Recipe for simple water flatbreads without eggs

Inventory:

Ingredients

How to make dough for flatbreads using water

How to make flatbreads from dough

These pastries can be eaten with both salty and sweet fillings or served with any first courses.

Video recipe

Cooking time– 1 hour 30 minutes.
Number of servings – 7-8.
Calorie content (per 100 g)– 278 kcal.
Inventory: bowls, knife, sieve, board, rolling pin, cling film, non-stick frying pan.

Ingredients

Sift 425 g of premium flour into a bowl.
In a separate bowl, mix 240 ml of water and 5 g of salt.
Then add the sifted flour there and knead the elastic dough.
Transfer the dough to a plastic bag or cover with film and leave for 30 minutes to rest.
Take 120 g onions and cut into very thin half rings.
Then put it in a bowl, salt to taste and add 3 g of ground cumin and black pepper.
Mash the onion well with your hands until it becomes soft.
Place the rested dough on a work surface dusted with flour.
Roll it out into a thin layer 2 mm thick.
Place 140 g soft on top butter and brush the dough with it. It is most convenient to do this by hand.
Next, spread the prepared onions evenly.
Roll the dough into a tight roll and then into a snail. Cover it with film and refrigerate for another 2-3 hours or overnight, but if time does not allow, you can leave the dough in the refrigerator for 30 minutes.

Place each piece vertically and then press it down with your hand to form a flat cake.
Roll out the cakes one by one to the desired thickness, approximately 3 mm. To prevent the dough from sticking to the rolling pin or your hands, you can lubricate it vegetable oil or sprinkle a small amount flour.
Heat the frying pan and then put the flatbread there. Fry it over medium heat, covered, for 2-3 minutes on each side. If you are using a non-stick frying pan, you can lightly grease it with oil.

Serve the baked goods hot; they will be crispy on the outside and very juicy on the inside.

Video recipe

You can see step by step preparation flatbreads with filling in the presented video.

Cooking time– 25 minutes.
Number of servings – 7-8.
Calorie content (per 100 g)– 272 kcal.
Inventory: sieve, board, rolling pin, deep bowl, frying pan.

Ingredients

Take 260 ml warm water and add 25 g of sugar, 5 g of salt and 50 ml of any vegetable oil. Mix the water well until the salt and sugar dissolve.
Sift 550 g of flour into a deep bowl.

Gradually add the liquid mixture and mix soft dough. It should be non-sticky and elastic.

Roll each piece into a ball, and then roll it out into a flat cake with a diameter of about 20 centimeters.
We make 2 small cuts in the center of each flatbread to make it easier to fry.
Heat olive or sunflower oil in a frying pan until it completely covers the bottom. I needed about 100 ml of oil for 8 cakes.
Place the flatbread on a well-heated frying pan and fry until golden brown on both sides.

These flatbreads are perfect for hot dishes or first courses.

Video recipe

Still have questions about the technique of making flatbreads? Then don't miss the video from detailed description this recipe.

Thin flatbreads can be cooked with milk, whey or kefir.
To make the dough fluffy, you can use yeast or soda.
To enhance the taste finished product, Can add various dry herbs to the dough or other spices.
The finished flatbreads can be greased with butter, this will make them even more aromatic and tastier.

As you can see, water cakes are great option baked goods that are prepared very quickly and consist of a minimum of ingredients. Such baked goods can be served instead of bread or use as an addition to tea along with honey or jam. You can also top them with cheese, potatoes or herbs. The flatbreads are equally good hot or cold.

If you liked my recipes, then watch how the most tender or very tasty ones are prepared.

Don't forget to write your impressions about my recipes. Tell us what kind of flatbreads you make for your family and what you like to serve them with. Also share your favorite recipes.

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Khychin is a delicious dish. Previously, the highest hospitality of the hostess of the house was considered to be an invitation “to the house.” This is one of the most dishes of honor in the list of flour dishes of North Caucasian cuisine.

Flatbread made with water and flour in a frying pan is an excellent substitute for bread. The main thing is that their preparation is quite fast and usually takes at least an hour. In addition, they can be supplemented with cheese, potatoes, herbs and various spices.

They will be an excellent addition to soup, as well as other main dishes. So, how can you make them yourself? Everything is simple and easy, the main thing is to follow the recipe exactly.

Basic recipe

How to make flatbreads with water and flour in a frying pan:

How to fry fluffy flatbreads with kefir

What components will be needed:

one and a half cups of flour;
kefir – 220 ml;
1 large spoon of granulated sugar;
1 chicken egg;
a pinch of salt;
baking soda – ½ teaspoon;
50 ml vegetable oil for frying and 2 large spoons for frying.

Cooking period: 1 hour 20 minutes.

Calorie content per 100 grams - 290 kcal.

Let's start cooking:

If the kefir is cold, then it should be left to stand for some time at room temperature so that it warms up a little. It can be poured into a thick-walled container and heated a little over low heat;
Next, break the egg and place the egg in kefir. Mix the entire mixture well with a whisk until the structure is homogeneous;
Add a little salt to the mixture and stir;
Then add a little sugar and mix everything;
Pour a couple of large spoons of vegetable oil into the mixture, due to this the dough will acquire an elastic structure, and the finished cakes will not go stale for a long time;
Sift the flour several times, add baking powder to it, mix everything;
Pour the flour a little at a time into the liquid mixture, while stirring to break up all the lumps;
Then knead the dough by hand until it has an elastic structure and does not stick to your hands;
Let the base stand for 30-40 minutes, cover it with a waffle towel;
After this, pour flour onto the table surface, place the dough and divide into 6-8 parts;
Roll out each piece in the form of a flat cake with a thickness of no more than 0.5 cm;
Place a frying pan on the stove, add vegetable oil and heat;
Place the flatbread on the heated oil and fry it on each side until golden brown;
Next, we also fry the other flatbreads;
Serve with jam, honey, condensed milk for tea. You can also lubricate them squash caviar or pate or serve with first and second courses.

Recipe for yeast flatbreads with cheese

What you need for preparation:

150 ml water;
300 grams of wheat flour;
salt – ½ teaspoon;
1 small spoon of granulated sugar;
half a small spoon of dry yeast;
a piece of cheese 200 grams;
vegetable oil.

Cooking time – 80 minutes.

How many calories are in 100 grams – 320 kcal.

How to cook and fry yeast cakes in a frying pan:

The flour needs to be sifted several times into a bowl to rid it of debris;
Pour dry yeast, granulated sugar, and salt into the flour;
Pour some warm water, knead the dough until smooth;
We form a small ball from the base, place it in a bowl, cover with cling film, and leave to stand warm for about 40 minutes;
Sprinkle the surface of the table with flour, lay out the dough and divide it into 4 parts;
Roll out all the parts into flat cakes;
Grind the cheese slice with a coarse grater;
Place grated cheese on the surface of one flatbread, leaving space around the edges;
We cover everything on top with a flat cake and press it from the edges;
We make the second cake according to the same pattern;
Pour vegetable oil into the frying pan, put it on the stove and heat it up;
Place one layer in heated oil and fry on one side for 10 minutes;
Then turn over and fry the other side for 7 minutes;
Fry the second layer in the same way;
We transfer the flatbreads to a plate and place them on the table with the first and second courses.

Lenten potato cakes

The ingredients you will need are:

4 potato tubers;
2-3 tbsp. spoons of flour;
a pinch of salt;
Provencal herbs - to your taste;
a little ground black pepper;
vegetable oil.

Cooking time – 1 hour.

Calorie content per 100 grams – 270 kcal.

Prepare lean flatbreads in a frying pan step by step:

Peel the potatoes, rinse them in water to remove dirt;
Place the potatoes in a saucepan, add water, place on the stove and boil until tender;
Place the finished potatoes on a plate and mash them with a fork to form a puree;
Add salt, seasonings, herbs to the potatoes and mix everything;
Add flour, stir everything;
We form balls from the potato base, sprinkle with flour on all sides;
Roll out the balls into flat cakes;
Place a frying pan on the stove, pour in oil and heat;
Place the flatbread on hot oil and fry on both sides until golden brown;
Place the lean potato cakes on a plate and serve with the first or second courses.

Thin flatbreads with herbs and sour cream

What you will need for preparation:

200 grams of dill, parsley and green onions;
flour - 6 large spoons;
2 chicken eggs;
sour cream – 300 grams;
½ teaspoon salt;
vegetable oil.

Cooking time – 40 minutes.

How many calories are in 100 grams – 280 kcal.

Let's start cooking thin flat cakes in a frying pan:

Place sour cream, 2 eggs in a container, add salt;
Rinse the greens, shake and chop into small pieces;
Pour the chopped greens into the rest of the ingredients;
Mix everything well;
Place the fryer on gas, pour in oil;
Spread the mixture onto the heated oil over the entire surface of the frying pan;
After 3-4 minutes, turn over to the other side;
Fry for about 4 minutes more;
Place the finished flatbreads on a plate and serve with other dishes.

thin flat cakes in a frying pan can be cooked with water, whey, kefir and milk;
in order for them to be fluffy, you can add a little yeast or baking soda to the base, but first the soda must be quenched with a small amount of vinegar;
after frying, they can be greased with a small amount of butter, this will make their taste even better;
To improve the taste, you can add a little seasoning to the base, herbs and spices;
You should fry in a dry frying pan or you can grease it with a small amount of vegetable oil.

As it turns out, it’s easy to make regular flatbreads using water, but they turn out simply excellent. They can be used as a complement to main courses in the form of bread or served with tea along with jam or honey.

Simple flatbreads made with water and flour in a frying pan are quick and tasty, and also convenient. Does it ever happen to you that you have prepared a meal, and at the very last moment you suddenly discover that there is nothing in the house?
a piece of bread? I must admit, this doesn’t happen often, but it does happen. What to do? Run to the store (especially if it’s not near your home) for just one loaf of bread? Agree, you don’t always want to get ready and go to the supermarket.

Of course, a bread maker can also help out, but only if you have time for it, because it takes about 3 hours to cook bread. What if there is no time at all? In this case it helps me out great recipe flatbread in a frying pan in water, which can be served instead of bread. I hope the recipe is useful to you too, because it’s a real lifesaver!

Although such flatbreads are usually prepared with fermented milk products - whey or kefir, believe me, they work just as well with water!

Moreover, with fermented milk products sometimes the same thing happens as with bread - they run out at the most inopportune time. But there is always water. That's why I use this recipe for quick (perhaps the fastest I know) scones. After all, all you need is just 15 minutes of time, and the sunny rounds will already be on the table.

In addition, such flatbreads are much healthier than yeast baked goods, especially if part of the regular flour is replaced with rye or whole grain flour, or bran. You can also add various herbs, onions (fried or green), aromatic spices like oregano, pieces of paprika, cheese, mushrooms, prunes, dried apricots, sun-dried tomatoes... In general, whatever you want. And even in the case of frequent preparation, but with different fillings, such flatbreads will not get boring - after all, they will have a new taste every time. And, as an option, additional ingredients can be placed inside the flatbread itself, and then you will get a flatbread with filling. So, are we ready?

Ingredients

Flour – 500 g (that’s 3 heaping glasses)
Baking soda – 0.5 tsp. (you can replace it with 20 g baking powder)
Citric acid - a pinch (if you are using baking soda rather than baking powder)
Salt – 1/2 tsp.
Water – 1 glass
Vegetable oil - for frying

How to cook flatbreads with water in a frying pan

First, I measured out the flour. I have a scale in my kitchen, so I use that. If you don’t have scales, then just measure out in glasses - that’s 3 heaped glasses.
Next I added salt to the flour.
Added baking soda with citric acid(you can use baking powder).
Then she poured water.
And I kneaded the dough for the flatbreads in water until it began to stick to my hands, and I got a beautiful elastic bun.
I made small cakes. I placed them in a heated frying pan with vegetable oil. And fry it under the lid over medium heat (on both sides).
Then I put them on a plate to cool slightly.
It is best to store cooled tortillas in a bag to prevent them from drying out.

That's all, as you can see, it took just a little time to prepare a worthy replacement for bread - flatbreads made from water and flour, which are perfect for first courses, second courses, and even tea! So now, when you suddenly run out of bread in the house, you know what to do - quick and tasty flatbreads.

Bon appetit!