How to make delicious oatmeal cookies at home. Oat cookies

For a perfectionist cook, it is important that all his dishes turn out perfect. He has long known about common problems in cooking. But when he becomes interested in a new dish or an unknown cooking method, he will have to spend a lot of time searching for the best cooking techniques. Myllyn Paras did this with oatmeal cookies. Why? Because we just love oatmeal cookies and want to reduce the hassle of tedious searches for cooks. perfect recipe and technicians, and help them achieve the best results.

What is the perfect oatmeal cookie?

Before we set out on our journey to achieve perfection, we must determine what the perfect oatmeal cookie looks like, tastes, shape and texture. An ideal oatmeal cookie has a round shape with smooth crispy edges and a golden brown color. The middle is soft and airy. The structure is porous and not too dry. Sweet toffee taste with subtle creamy notes.

Achieving such a result is not easy. After conducting a large-scale experiment, where more than 20 servings of oatmeal cookies were baked, we found exactly the recipe that will satisfy cooks striving for the ideal.

The Science behind Baking Oatmeal Cookies

Traditional oatmeal cookie recipes start with basic ingredients and techniques: butter and sugar are creamed together until creamy, then eggs are added, a mixture of flour, salt and baking powder is added at the very end. cereals. All ingredients are mixed, then placed on a baking sheet and baked.

When cookies are baked, the following processes occur:

The butter turns into a liquid state. Under the influence of high temperatures, the dough acquires a softer consistency. The butter that is included in its composition softens, releasing additional moisture. This liquid contributes to a flatter cookie shape, as well as better bonding of all dough ingredients.
The edges of the cookies harden. After the cookie has taken shape, its edges begin to become harder than the middle. This is due to the fact that the thin elements of the cookies are more exposed to high temperatures and react faster to them, becoming crispy.
The cookies become more fluffy. The reaction of baking powder or baking soda with the acidic environment causes the formation of bubbles, which, when released, lift the cookies from the inside. The acidic environment can be provided to a greater extent by cane sugar, which we will talk about a little later.
The sugar caramelizes. As the sugar crystals melt, they turn into liquid, sticky caramel, which gives the cookies a sweet taste and allows them to hold their shape.
Egg whites react with starch. When proteins are exposed to high temperatures, a coagulation process occurs. This means that protein chains upon contact are attracted to each other and form protein networks that retain water within their structure. This reduces the fluidity of the protein and makes the cookies too dry. But, since wheat flour is rich in starch, which slows down the coagulation process, the cookies will not be overdried and their necessary structure will be built.
The Maillard reaction occurs. The taste and smell of something fried is a chemical reaction called the Maillard reaction. These are the consequences of combining amino acids, which are contained in flour and eggs, with sugars, breaking down into numerous elements as a result of the influence of high temperatures on them. In our case, furfural is released - an element that is responsible for the smell of freshly baked bread and the delicious brown crust.
The cookies are cooling. After the cookies are taken out of the oven, the cooking process is not over. As the cookies cool, the sugar that caramelized during the baking process hardens. This makes the oatmeal cookies crispy. During cooling, excess air may also escape from the cookies, which will help reduce their volume.

Baking temperature for oatmeal cookies

The temperature of the oven will also determine how the oatmeal cookies turn out. If you bake at a low temperature, there is a greater chance that the dough will spread and the cookies will turn out wider. At higher temperatures, from 170 °C and above, the cookies spread less. But don’t forget that it can burn, so you shouldn’t overdo it with the temperature either. In our opinion, a temperature of 170-175 °C is optimal. Then 15 minutes will be enough for the oatmeal cookies to bake evenly and not burn.

Ingredient proportions

In our experiment, we will start from the proportions of ingredients that were identified by analyzing culinary sites on the Internet, then we will have to replace or remove one of the components in order to evaluate the results.

A standard oatmeal cookie recipe consists of 100 g butter, 2/3 cup sugar, 1 cup oatmeal, 1 cup wheat flour, 1 egg, ¼ teaspoon salt and ½ teaspoon baking powder. All ingredients are mixed, the dough is kneaded, cooled in the refrigerator to ensure better adherence of the ingredients, placed on a baking sheet and baked for 15 minutes at a temperature of 170 ° C.

Baking oatmeal cookies without wheat flour

Products made from wheat flour are beloved in every family. But due to the high carbohydrate content - 70 g per 100 g of flour, many refuse to eat of this product, citing its high calorie content. In addition, premium wheat flour undergoes lengthy processing and cleaning processes, during which many useful material. On the other hand, flour contains a large amount of gluten, which helps bind all the ingredients in the dough and keep the shape of baked goods.

Let's see if oatmeal can completely replace wheat flour when baking homemade oatmeal cookies. Oat flakes of different sizes have a greater or lesser degree of stickiness due to their structure. Large flakes are denser and harder; they will react less actively with the rest of the dough ingredients. Medium oat flakes and instant cooking In this regard, the flakes' more responsive, soft structure and smaller size will allow them to impart a more sticky texture to the dough.

We will bake cookies from all types of oatmeal and analyze the results.

1. Cookies made from large oat flakes without wheat flour

Cooking porridge with milk is no longer a problem. Find out from our article how to avoid common mistakes during cooking.

Top of the popularity list homemade baked goods Oatmeal cookies rank, and, it should be noted, quite deservedly. In addition to the fact that the delicacy captivates with its fabulous aroma and taste, it is easy to prepare and requires a minimum of time and ingredients. Plus, it is very healthy, since the main ingredient when baking cookies is oatmeal, which has special properties for the body. Oatmeal baking It is considered low-calorie, so such desserts can be easily afforded on a diet. Homemade oatmeal cookies are extremely tasty and satisfying, suitable for family tea parties and instantly lift your spirits.

Oatmeal cookies are deservedly considered one of the most healthy products. “But what is its use?” - you ask. The main ingredient that causes beneficial features This product is oat flour. And it is a rich source of proteins, as well as healthy vegetable fats. It contains carotene (provitamin A), vitamins from groups PP and B; minerals - phosphorus, potassium, magnesium; amino acids and trace elements. It should be noted that all this is almost 100% absorbed by our body.

The benefits of cookies for children are obvious. All children love sweets. A couple of oatmeal cookies and a glass of warm milk are a great breakfast for a child who is in a hurry to get to school. For a normal diet, it is enough to eat 1-2 cookies for breakfast.

Nutritionists say that several cookies have their own nutritional properties completely replace one serving oatmeal. Therefore, a healthy, but not everyone’s favorite breakfast of oatmeal can be easily replaced with delicious cookies with milk, juice or tea. Oatmeal cookies quickly fill you up, fill your body with energy and lift your spirits, so they are very convenient and useful for satisfying hunger between meals.

The main ingredient in oatmeal cookies is oat flour. Its use stimulates the gastrointestinal tract, speeds up the digestion process, and helps cleanse the intestines.

General cooking principles

Cookie dough can be made from any type of cereal, but it is better to use those that cook quickly and swell well in boiling water. But if you have those that are cooked until ready, it is better to first beat them with a blender.

There are many options for making oatmeal cookie dough. It is kneaded with or without eggs, with or without the addition of flour, with kefir, sour cream, vegetable oil, cottage cheese and even fruit puree.

Oatmeal cookies, like regular baked goods, can be flavored with vanilla. Fillers often include dried fruits, raisins, fresh or dried berries, seeds or sesame.

The cookies are baked at 180 degrees, the broiler is installed only after the oven has been warmed up. The duration depends on the specific oven and can last from 12 minutes to half an hour. The surface of the finished cookies has a pleasant golden hue and is evenly colored.

Remove the finished cookies from the baking sheet after cooling. As a rule, when hot it is brittle and can crumble.

Oatmeal cookies recipe at home

Oatmeal cookies without flour

Lovers of a healthy lifestyle will appreciate this simple and light cookies, which is quickly digested and is not deposited on the waist.

Grind about 100 g of butter with 2/3 cup of sugar, add 1 egg and beat, then add 1 cup of oatmeal crushed in a coffee grinder, 6 tbsp. l. roasted seeds, 1 tsp. baking powder and a pinch of cinnamon.
Let the dough rest in the refrigerator for about 1.5 hours, roll into neat balls, then bake them on oiled parchment for 20 minutes at 180 °C. Very tasty, satisfying and healthy!

Oatmeal Raisin Cinnamon Cookies

Ingredients:

2 cups oatmeal
2 eggs
2 tbsp. spoons of butter
120 g sugar
2 tbsp. spoons of flour
2 tbsp. spoons of raisins
ground cinnamon

Preparation:

Rinse the raisins. Grind the softened butter with sugar until white, add the eggs. Add cinnamon. Add flour, then oatmeal. Knead batter. Spoon onto a parchment-lined baking sheet. Place several raisins in the center of each piece. Bake for 10-12 minutes at 200°C.

Banana-oatmeal cookies with prunes

Ingredients:

2 bananas
1 cup oatmeal
80 g pitted prunes
2 tbsp. spoons of powdered sugar

Preparation:

Peel the bananas, cut into pieces, place in a blender bowl, add powder and puree. Finely chop the washed prunes. Combine banana puree, prepared prunes, and oatmeal. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, then place in the preheated oven. Bake for 12-15 minutes at 200°C.

Oatmeal cookies with kefir

Ingredients:

oat flakes - 105 g;
kefir - 105 ml;
liquid honey - 1 teaspoon;
cinnamon powder - 5 g;
fine powdered sugar;
raisins - optional.

Preparation:

So, throw the oatmeal into a bowl, pour in low-fat kefir, leave for 45 minutes. Scald the washed raisins with hot water and leave them to soften. Then combine the oatmeal with dried fruits, after draining the water from them. Next add ground cinnamon and liquid honey. Mix everything thoroughly and use a spoon to form round cookies.

After that, transfer them to a greased baking sheet and put them in the oven for approximately 20 minutes. Set the temperature to 160 degrees. After the allotted time has passed, transfer the treat to a bowl and decorate if desired. powdered sugar. Now the delicious homemade oatmeal cookies are ready for tasting.

Oatmeal cookies with lemon zest

Ingredients:

260 g oat flakes
130 g butter
130 g flour
2 teaspoons baking powder
100 g starch
170 g granulated sugar
1 packet of vanillin
a pinch of salt
pinch of cinnamon
1 tbsp. spoon grated lemon zest
2 eggs
3 tbsp. spoons of cream

Preparation:

Melt the butter and pour it into the bread maker bucket along with the eggs and warm cream. Add baking powder, starch, sugar, vanilla, salt, cinnamon, lemon zest, flour and oatmeal. Turn on the “Dough” program. Preheat oven to 180°C. Ready dough Place on a baking sheet lined with parchment in small mounds and bake for 12-14 minutes.

Oatmeal cookies classic recipe

Ingredients:

250 g oat flakes,
150 g flour,
200 g nuts,
100 g sugar,
100 g butter,
1 tbsp. l. honey,
0.5 tsp. dry yeast.

Preparation:

Combine all ingredients, mix thoroughly, knead the dough. Form cookies and let rise. Bake in the oven.

Oatmeal cookies in a slow cooker

Ingredients

1 cup flour,
100 g oatmeal or flakes,
50 g sugar,
100 ml milk,
1 tbsp. l. butter,
2 eggs,
soda,
salt.

Preparation:

Mix flour in a bowl, oatmeal, sugar and a pinch of salt. Add baking soda at the tip of a knife. Add a beaten egg to the melted butter, 2 tbsp. l. milk, stir and combine with flour. Add the rest of the milk in such a way that the resulting mass should be quite thick.

Roll out the dough on a board sprinkled with flour, cut out circles with a glass, put in a multicooker, greased with oil, and cook on the “Baking” mode for 30-40 minutes.

Oatmeal - honey cookies

Ingredients:

1 cup flour
1 cup oatmeal
½ cup sugar
½ cup honey
½ cup sour cream
1 egg
100 g butter
½ teaspoon soda

Preparation:

Mix flour with soda and sift. Grind butter and sugar until white. Add honey, sour cream, egg, oatmeal, and at the very end - flour and soda. Mix everything quickly and roll out the dough to a thickness of 3-5 mm. Make different shapes with notches. Bake for 10-15 minutes at 200°C.

Oatmeal cookies with apple and banana

Ingredients:

1 apple,
1 banana
70 g kernels walnuts,
50 g oat flakes,
70 g raisins,
1 tbsp. l. wholemeal flour,
sweetener (cane sugar or Jerusalem artichoke syrup)

Preparation:

Wash the raisins and soak for 15 minutes in warm water. Grind the walnuts in a blender into coarse crumbs. Cut the apple into very small cubes. Mix crushed ingredients with cereal and flour. Grind the banana into a homogeneous puree in a blender, add it to the dry mixture, then mix well. At this stage, you can add sweetener to taste. With wet hands, roll into balls, place them on a baking sheet lined with paper, form cookies of even thickness so that the edges are not thinner, otherwise they will burn. Bake for 20 minutes at 200 °C.

Oatmeal raisin cookies

Ingredients:

whole wheat flour, ¾ st.
soda, ½ tsp.
salt, 1/3 tsp.
ground cinnamon, ½ tsp.
grated nutmeg, ¼ tsp.
sugar, ½ tbsp.
maple syrup or agave nectar, 2 tbsp.
applesauce*, ¼ tbsp.
vegetable oil, ¼ tbsp.
vanilla extract, ½ tsp.
oatmeal, 1 ½ tbsp.
raisins (or chocolate chips), ½ tbsp.
walnuts**, ¼ tbsp.

*can be replaced with the same amount of finely grated apple

**optional ingredient

Preparation:

Preheat the oven to 180 degrees, then prepare a baking sheet.
In a bowl, stir together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
In another bowl, stir together sugar, syrup, applesauce, vegetable oil, and vanilla extract.
Mix the mixtures obtained in numbers 2 and 3. Add oatmeal and then raisins.
If using walnuts, crush them using a rolling pin or knife. Add to the dough.
For each cookie, use a large size dough Walnut. Please note that these cookies will spread towards the end of cooking, so leave enough space between them to prevent them from sticking together. You should have about 24 pieces in total.
Bake for 14 minutes.

Oatmeal granola cookies

An excellent dessert for treating unexpected guests. Every housewife has oatmeal, and butter always waits in the refrigerator. The cookies turn out very tasty, but high in calories.

Cooking time: 30 min Quantity: 12 pcs.

Ingredients:

400 g oat flakes
200 g butter
150 g brown sugar
100 g seedless raisins
4 tbsp. l. light honey
1 tsp. ground cinnamon
zest of 1 orange

Preparation:

Melt butter in a saucepan, add sugar. Add cinnamon and honey. Grate the orange zest on a fine grater. Add the zest, stir the mixture, heat over low heat until the sugar dissolves. Remove the pan from the heat, add the cereal and stir. Add washed, dried raisins and mix. Preheat the oven to 190°C. Line a 20x20 cm baking pan with parchment. Transfer the oatmeal mixture into the pan. Level with a spoon and bake for 15-20 minutes at 190°C until golden brown. Remove the dessert from the mold, let cool slightly, cut into rectangular pieces.

You can replace brown sugar with white sugar or add a double portion of honey. If desired, add a pinch of ground cinnamon, cloves, nutmeg or chopped dried fruits (dried apricots, figs, prunes, cherries, cranberries) and candied fruits.

Option with dried fruits

The dough for making this dessert turns out to be very dense, like plasticine, and does not lose its shape after baking. That is why you can safely involve your child in making cookies - this activity will bring him joy and will be useful for the development of fine motor skills.

Cooking time: 60 min., Quantity: 16−20 pcs.

Ingredients:

400 g oat flakes
15 g potato starch
1/3 sachet baking powder (5 g)
250 ml milk
150 g sugar
100 g butter
30 g dried apricots
30 g prunes
30 g raisins

Preparation:

Rinse thoroughly and chop the dried apricots and prunes. Combine dried apricots, prunes, raisins in one container. Fill cold water and leave for 3 minutes. Then drain the water and dry the dried fruits. Grind 200 g of flakes into flour in a food processor (they can be replaced with wheat flour). Mix oatmeal with the remaining oatmeal and starch. Heat the milk in microwave oven up to 70 °C, pour into the cereal. Add sugar and baking powder and mix. Melt the butter, add to the dough, mix thoroughly. Add dried fruits, mix. Cover with a towel and leave for 10 minutes. On a board sprinkled with flour, roll out a layer 1.5 cm thick. Using a glass or knife, form cookies. Line a baking sheet with parchment, place the cookies and bake in the oven at 200°C for 25 minutes.

Oatmeal cookies according to Dukan

Fast and easy recipe diet cookies. It will quickly satisfy hunger and replenish the daily need for bran according to the Dukan diet. To prepare 1-2 servings of cookies you need:

Ingredients:

1 egg
3 tbsp. l. oat bran;
1 tablet of sweetener;
2-3 tbsp. l. yogurt;
0.5 tsp. baking powder

Preparation:

Preheat the oven to 180 degrees.
Combine all ingredients in a bowl and mix well.
Pour the mixture into baking molds, you can simply place the cookies on parchment and bake for about 15 minutes. Fast and easy!

For the cookies to turn out great, you just need to remember simple rules:

You need to choose large, coarse flakes that do not brew quickly “extra”.
The dough balls should be approximately the size of a walnut.
If you want it crispy crumbly cookies, then the balls should be smaller.
You take the soft cookies out of the oven. It will harden when it cools.

These cookies will be a great addition to breakfast or a small snack at work! Bon appetit!

Oatmeal is good for people. But not everyone likes this porridge. That's why we suggest making dessert. Fans will appreciate it healthy food, as well as those with a sweet tooth.

In our article we will look at how cookies are prepared from Very tasty, a product created according to the recipes discussed below is obtained.

The first method is the most popular and famous

This dessert is easy to prepare. The only difficulty is the formation of products. A little tip: toast the oats in the oven before using. Also, for example, they can be dried in a dry frying pan.

So how do you make oatmeal cookies? The recipe with photo below will help you create a culinary miracle.

For preparation you need:

100 grams of butter;
eggs (2 pieces will be enough);
half a glass of sugar;
two glasses of oatmeal;
a pinch of salt;
a tablespoon of wheat flour.

Preparation:

First, beat the softened butter with salt and sugar.
Next, add one egg at a time, then mix well and beat.
Then mix wheat flour and oat flakes.
Then add the dry mixture to the butter-egg mixture.
Then stir. Let the dough sit.
Preheat the oven to two hundred degrees.
Cover a baking sheet with special paper and grease with vegetable oil.
After mixing the dough, place it on a baking sheet with a spoon.
It will spread, so place the products at a distance. Bake for fifteen minutes.

How do you know when the products are ready? They should turn golden with brown edges.

Oatmeal cookies: recipe

Very tasty cookies are obtained if you add an ingredient such as banana to the usual ingredients. In this cooking method, the dry ingredients are mixed first. Everything is done quite simply.

To make cookies you will need:

three glasses of instant oatmeal;
a glass of flour, sugar;
teaspoon of soda (quench);
a teaspoon of salt;
two bananas;
150 grams of butter;
egg;
¾ cup brown sugar;
150 butter.

Cooking process:

First, mix the dry ingredients: salt, flour, oatmeal and soda.
Melt the butter, beat with sugar.
Add egg and chopped banana.
Next, whisk.
Then add the dry mixture to the egg and banana. Mix everything thoroughly.
Next, preheat the oven in advance.
Place cookies the size of a small ball on a greased baking sheet.
Bake until golden brown, about fifteen minutes.

Dietary with banana and dried fruits

Describing best recipes It's worth paying attention to this one at home. This dessert will especially appeal to those who love delicious food, but are watching their weight. The delicacy is simple to prepare. A minimum of ingredients are required for preparation. This cannot but please skillful housewives.

To make oatmeal cookies without flour, you will need:

200 grams of oatmeal (tender);
two bananas;
dried fruits.

Preparing dietary cookies:

Take two bananas (choose soft, overripe ones) and place them in a bowl of instant cereal.
Soften the bananas with a fork and mix the resulting mass thoroughly.
You can also add chopped dried fruits, crushed nuts, and dried berries to the dough.
Then stir everything vigorously.
Now the dough is ready, all that remains is to prepare the mold or baking tray.
Next, cover the selected container with parchment, then lay out the dough.
If you get it a little dry, then form balls with your hands. Then press them down a little.
Next, place the oatmeal and banana cookies in the preheated oven. Bake until golden brown.

Note that these products remain just as tasty and soft even after a couple of days. After baking, cool slightly, then you can taste the oatmeal cookies.

Recipe: delicious cookies with pear

This cooking option differs from the standard one. This cookie contains pear. It gives the product its own taste.

pear;
half a teaspoon of vinegar, soda;
a glass of dried fruits;
100 ml vegetable oil, boiled water;
25 Art. spoons of oatmeal.

Cookie making process:

First steam the flakes in hot water With butter.
Next, cover with a lid and leave for a while to allow the flakes to swell.
Finely chop the dried fruits and mix with oatmeal. If desired, add nuts. Next, add the chopped pear, baking soda, and vinegar.
Mix the resulting mass thoroughly, place with a spoon (forming cookies) on a baking sheet, which you have previously covered with parchment paper.
Bake for fifteen minutes in an oven preheated to two hundred degrees.
Then cool, and only then remove from the baking sheet. That's it, the oatmeal cookies are ready. The cooking recipes discussed in the article are different. Therefore, if you do not want to use, for example, flour, then the last option is suitable for you.

Cookies with cranberries

It’s easy to prepare and turns out very tasty and unusual. It's soft on the outside and soft on the inside.

To prepare you will need:

a glass of sugar and dried cranberries;
three glasses of finely ground oat flakes;
two thirds of a glass of chocolate drops;
one and a half cups of flour;
a teaspoon of soda, vanilla sugar;
butter (200 grams);
two eggs;
half a teaspoon of cinnamon;
a pinch of nutmeg.

Preparation:

First, mix the dry ingredients except the chocolate and cranberries.
Next, add beaten eggs and butter (melted).
Knead into a homogeneous dough.
Next, mix cranberries and chocolate together. Then add it all to the rest of the dough.
After mixing it thoroughly, form cookies.
Bake in a preheated oven until the items are golden brown. Cooking time is approximately fifteen minutes.

Conclusion

Now you know how to make cookies from them. They turn out very tasty. You can make these cookies yourself for your family and friends.

If you want delicious cookies, but as luck would have it, the house has run out of flour, look in the bins. Surely there will be a half-stuffed pack of Hercules there. And this is an excellent reason to bake very tasty oatmeal cookies; you will definitely like the recipe for its incredible simplicity, because it only contains... four ingredients! Moreover, the cookies are wonderfully elegant, crispy, I don’t even hesitate to bake them as a gift, they look so presentable. Golden crust as if woven from many layers of sweet cobweb. It turns out this way thanks to one trick, which I will tell you about below. Another tangible advantage of homemade oatmeal cookies is that they are as healthy as oatmeal. Contains not a gram of flour, relatively a small amount of butter, and the noticeable amount of sugar is more than compensated by an impressive set of microelements and a champion amount of fiber contained in oatmeal.

Ingredients:

oatmeal (ground) - 2 cups;
1 egg;
0.75 cups sugar;
70 g butter (or margarine).

How to make oatmeal cookies

The dough for these cookies is kneaded from ground flakes. If you happen to have a supply of whole oatmeal, then this can be easily fixed. Using a blender, lightly grind them. And even if you are not the proud owner of a blender, an ordinary rolling pin will save the situation. Pour the cereal into a durable plastic bag and go over it with a rolling pin several times. Mix oatmeal with sugar.

The butter (or margarine) should be melted. It is better to use butter, especially if the cookies are for children, but margarine is not so critical. Add butter to oatmeal-sugar mixture.

Beat one egg into the bowl with the ingredients and then thoroughly mix all the ingredients with your hands.

After about two minutes of intensive kneading, the mass will acquire a consistency that can hold its shape.

Place the resulting balls on a baking sheet lined with parchment, keeping a large distance between them.

Then press the balls on top with a fork, forming flat cookies.

Place the baking sheet with oatmeal cookies in a preheated oven and bake it on the middle rack for 25 minutes at 180 degrees.

Let the finished cookies cool. Then remove it from the parchment. If the cookies stick (and this is possible due to the large amount of sugar in the dough), then you should moisten the parchment from the inside with water using a pastry brush. After this, after a minute, the cookies will be easily removed from the paper.

We got such a nice liver made from oatmeal. Bon appetit!

We offer you three recipes for oatmeal cookies. It just so happens that all members of my family love oatmeal cookies.
The basis of this confectionery product oat flakes are a source of vitamins, microelements and amino acids necessary for the body. Oatmeal is used in the prevention and treatment of diseases of the gastrointestinal tract. A fairly nutritious oatmeal cookie and a glass of milk can make a complete breakfast.

Recipe No. 1. Delicious cookies oatmeal

In this recipe we will use finely ground oatmeal, we will get soft and tender oatmeal cookies.

Taste Info Cookies

Ingredients

180 grams butter or margarine
6 tbsp. l. granulated sugar
2 eggs
1.5 cups small oatmeal
1.5 cups flour
2 tsp. baking powder or 1 tsp. slaked soda
We will also need baking paper or 25 grams of butter to grease the pan.

How to make oatmeal cookies

Remove butter or margarine from the refrigerator in advance so that it becomes soft, pliable and easy to mix with other foods. Grind the butter with granulated sugar.

Add eggs, stir.

Add oatmeal and stir.

Add baking powder or slaked soda and flour.

Cover the bowl with cling film and refrigerate for one hour. The flakes will swell and become softer, and the dough will stick to your hands less.

Line a baking tray with baking paper or grease butter. Wet your hands with water and form cakes with a diameter of 5 cm. Place on a baking sheet at a short distance from each other. The cookies will almost double in size.

Place the baking sheet in an oven preheated to 180 degrees Celsius and bake for 15-20 minutes.

The above quantities make 24 cookies.
There are many variations of oatmeal cookies you can make. Just add chopped chocolate, dried fruits, nuts, seeds, honey or dried berries to the dough.
Pairs perfectly with milk, tea or coffee.

Recipe No. 2. Classic oatmeal cookies just like in the store

A hundred years ago, a mound of unleavened oatcakes topped every peasant's dinner table. Confectioners paid attention to the unusual and attractive taste and improved the recipe. Added a little sugar, butter and eggs, the result was a delicious delicacy. Elegant boxes tied with bows were presented to friends and family on the eve of the holidays. For the classic version of baking you will need a small set of products. The cookies taste great with hot milk and are suitable for children's breakfasts. You can take it with you to work or treat your colleagues during a tea party.

Products:

Butter – 200 grams,
sugar – 3/4 cup,
flour - 1.5 cups,
Hercules oatmeal - 1 cup,
soda – 1 teaspoon,
salt – 1/4 teaspoon,
one egg.

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How to make Hercules oatmeal cookies

Cut the butter into cubes, sprinkle with sugar, beat.

Add the egg and stir the mixture. One egg can be replaced with two yolks; this will slightly change the taste of the cookies and add crumbiness to them.

Sift the flour, add salt, mix with soda, and combine with the butter mixture.

Mix everything thoroughly.

Add oatmeal to the dough base. Stir until smooth, but do not delay this process; some flakes should remain intact.

The dough is covered with a plate and kept on the top shelf of the refrigerator for 20-30 minutes.

The result is a very plastic mass that does not cling to your hands. Form balls of the same size from it, then transfer them to a baking sheet lined with parchment.

Traditionally, classic oatmeal cookies are not cut out using cookie cutters. It should be round, but without a clear edge line. They do it differently: the lower part of the glass is dipped in flour, lightly pressed on the dough ball, turning it into a neat flat cake. The cookies will increase in size, so leave some space between the rows on the baking sheet.

Oven temperature – 190 degrees.

In 10-15 minutes the cookies will be ready.

Remove it with a spatula and leave it on a plate to cool. Hot homemade cookies made from oatmeal will be quite soft, but do not try to keep it in the oven longer to dry it out. It gains the required density during cooling, and the structure becomes harder.
In two or three days it taste qualities will not change at all. If you plan to store the cookies longer, place them in a paper or ceramic box and close it tightly.

Recipe No. 3. Oatmeal cookies with sesame seeds, raisins and honey

Anyone who doesn't like oatmeal in the morning, but finds it healthy and gives energy, will appreciate oatmeal cookies. And you can give it to children to school as a snack, because it contains everything they need. In this recipe we will prepare cookies from oatmeal with the addition of raisins and sesame seeds. Instead of sesame, you can add crushed walnuts, peanuts or poppy seeds if you wish. And it’s possible to do it all together! If you like a more spicy taste, add crushed cloves and cardamom, nutmeg or a little ground ginger. Each time you can experiment with a new taste. These are not just oatmeal cookies, but a work of culinary art.

List of ingredients for cookies:

100 g soft butter;
2 tbsp. l. Sahara;
1 tbsp. l. thick honey
1 small egg;
1 cup oatmeal;
0.5 cups flour;
a large handful of raisins;
1 tbsp. l. sesame seeds;
1 tsp. ground cinnamon (without a slide).

How to make oatmeal cookies with sesame seeds and raisins

While the oven preheats to 180 degrees, grind the butter with sugar and honey.
Beat in a small egg and mix until a more or less homogeneous mass is obtained.

Then add oatmeal. For this recipe, we used Nordic oatmeal, which has very fine flakes, so the cookies are more uniform and tender. If the oatmeal is large, then you need to let the dough stand for about 15 minutes so that the oatmeal softens a little, and then put it in the oven. After all, in addition to oatmeal, we will add additional solid ingredients. Mix lightly, add flour, sesame seeds, cinnamon, raisins. Now you can knead the dough with your hands. It is not sticky, but very soft and light. It's a pleasure to work with him!

From the resulting dough we form approximately 10-12 cookies. I roll the circles and squeeze them lightly with my palms, and they look like flat cakes. Place our oatmeal cookies on a baking sheet lined with parchment and place in the oven in the middle position.

Oven time can vary from 20 to 30 minutes. Don't forget to take a look! We take out the rosy cookies and wait for them to cool. It is good to serve them with milk, tea or jelly. These cookies explode in your mouth with nutty sesame flavor. Honey and cinnamon add a delicate aroma, while raisins add softness and sweetness.