How to prepare cottage cheese for buns. How to make beautifully shaped buns from yeast, butter and puff pastry

Step-by-step instruction instant cottage cheese buns:

Grind the cottage cheese with sugar so that there are no lumps.
Chop the butter at room temperature with a knife and add to the cottage cheese.
Break the eggs and add to all ingredients.
Mix everything thoroughly.
Sift the flour through a sieve, enriching it with oxygen and mix with baking powder.
Combine flour with curd mass and knead the airy and soft dough.
Roll it out into a sausage shape and cut into 6 pieces. If you want small buns then divide into 8-10 parts.
Form each part into a ball.
Grease a baking tray and place the buns. If desired, coat the top of the products with egg and sprinkle with sesame seeds.
Place a baking sheet in a preheated oven at 200°C and bake for 20 minutes.

Wonderful cottage cheese buns, tasty, beautiful in design, and easy to prepare. Both children and adults will definitely like them.

Ingredients:

Fresh yeast - 50 g
Milk - 0.5 tbsp.
Eggs - 3 pcs. in dough, 2 pcs. for filling, 1 pc. for greasing buns
Sugar - 100 g per dough, 4 tbsp. into the filling
Salt - a pinch
Butter - 125 g
Vegetable oil - 3 tbsp.
Flour - 3 tbsp.
Cottage cheese - 400 g
Vanillin - 1 tsp.

Step-by-step preparation of yeast buns with curd filling:

Grind the yeast with 1-2 tbsp. sugar, mix with warm milk, sift 1 tbsp. flour, stir, cover with a towel and place the dough in a warm place.
Add eggs beaten with sugar and melted butter to the suitable dough. Sift the flour and knead the dough with your hands. Add salt, add vegetable oil and knead the dough for 3-4 minutes. Cover with a towel and place in a warm place for 15-20 minutes.
For the filling, grind the cottage cheese with sugar, vanillin and egg. If the cottage cheese is wet, remove the moisture first.
Knead the risen dough with your hands and divide into medium pieces, which you form into a rectangular flat cake.
Place 1.5-2 tbsp in the middle of the flatbreads. curd filling and pinch the edges.
Place the buns on a baking sheet, leaving 4-5 cm between them so that they do not stick together during baking.
Preheat the oven to 160°C and bake the buns for 25 minutes.

Delicate cottage cheese buns will replace morning sandwiches, buns and scrambled eggs. Cottage cheese added to the dough will make the product soft and tasty.

Ingredients:

Flour - 360 g
Soda - 1.5 tsp.
Starch - 0.5 tsp.
Cottage cheese - 180 g
Butter - 60 g
Sugar - 70 ml
Raisins 100 g
Milk - 120 g
Eggs - 2 pcs.
Salt - a pinch
Egg yolk (for greasing buns) - 1 pc.

Step-by-step preparation of buns from cottage cheese dough:

Sift flour, soda and starch. Add sugar and salt and stir.
Cottage cheese and soft butter Place in a blender and blend until smooth.
Add the egg and milk and beat again.
Combine curd liquid with dry ingredients.
Knead elastic dough, does not stick to your hands.
Soak raisins in boiling water and dry paper napkin and add to the dough.
Divide the dough into small pieces, the way you want the buns to look.
Form them into a round size and place on a greased baking sheet.
Grease with yolk and place in a preheated oven at 200 degrees for 20 minutes.
Check readiness with a wooden stick, because... Baking time may vary depending on the size of the products.
The most delicate cottage cheese buns are ready.

The most delicate cottage cheese buns can be baked in the oven in just half an hour if you have some in stock. freezer ready-made frozen store-bought puff pastry.

Ingredients:

Puff pastry - 500 g
Cottage cheese - 300 g
Eggs - 1 pc.
Sugar - 100 g
Dried apricots - 50 g
Milk - 1 tbsp. for greasing buns

Step-by-step preparation of cottage cheese buns from ready-made puff pastry:

Remove the puff pastry from the packaging and leave to thaw at room temperature. Do not use a microwave, it will irreversibly damage the product.
Grind the cottage cheese through a sieve.
Beat eggs with sugar and add cottage cheese. Stir.
Wash the dried apricots, chop finely and add to the curd filling.
Roll out the dough into a thin layer about 5 mm thick and cut into equal squares.
Place the filling on one edge, tuck the other edge and fasten them so that you get a triangle.
Grease a baking tray with butter and place the buns. Grease them with oil and place in a preheated oven at 180°C for 20 minutes.
Cool soft cottage cheese buns on a baking sheet and serve with milk or fresh tea.

Homemade baking differs from factory baked goods in that you are free to choose which products to use for the dough or what to put in the filling. I want to tell you about a completely different version of making buns. How is it unique? The dough here is kneaded quite in an interesting way and the finished buns with it turn out amazingly soft. My filling is very raisin! Plus, with this method of formation, you get really a lot of it. Overall, it’s immediately clear that this is amazing. delicious buns with cottage cheese in the oven. The recipe includes a photo, which means you have the opportunity to clearly see that forming such buns is as easy as shelling pears.

Ingredients:

water – 50 ml,
yeast – 2 tsp,
milk – 100 ml,
butter (72%) – 80 g,
salt – 1 tsp,
sugar – 2 tbsp. l.,
flour – 3 tbsp.,
vanillin (optional) – half a sachet.

cottage cheese – 350 g,
sour cream – 3 tbsp. l.,
egg – 1 pc.,
salt - a pinch,
raisins – 150 g,
flour – 2 tbsp. l.

How to make delicious buns with cottage cheese

1. Dough.

First, as usual, we put in the yeast dough. Sift a glass of flour and all the yeast into a bowl.

We put 1 tbsp there. l. sugar and pour in slightly warm water. Don’t forget that the comfortable temperature of the yeast liquid is about 30 degrees.

We form the ingredients into a sticky one that looks like a very batter lump Cover it with film or a dry towel and place the bowl closer to the heat. I usually have it next to the battery.

After 30 min. There’s already such a nice, porous and very airy mass waiting for us in the bowl.

Add milk to this mixture. It should also be slightly warm.

Egg and salt.

Knead the dough until smooth, add the remaining sugar, vanillin (if using) and sifted flour. We add flour like this: add one glass, stir, add a second glass and stir again.

Now comes the fun part about making the dough. Place the resulting lump on the work surface and begin to mix the butter into it.

For convenience, chop the butter into small cubes, and begin mixing each cube into the dough. We take a new cube only after the previous one has been completely inserted. This way we enrich the dough with the fats it needs and at the same time knead it thoroughly. After all, the longer you knead the dough, the more tender it will be. And the baked goods from it will turn out simply amazing.

Place the oiled dough back in a warm place to rise for 40-60 minutes, depending on how quickly it rises. In an hour I grew such a gorgeous hat.

2. Stuffing.

Wash the raisins thoroughly, if necessary, briefly steam them with boiling water, then drain them in a colander to rid the berries as much as possible of liquid.

Add cottage cheese, egg, sour cream and sugar to the raisins. Give the mass a homogeneous consistency and the filling is ready. If it turns out a bit runny (it all depends on the quality of the cottage cheese and the fat content of the sour cream), you can add a spoon or two of flour to the mixture.

3. Formation of buns.

Now that we have both the dough and filling ready, we can start making buns. Here you can go the usual way: roll out the flatbread, form a depression with a glass and fill it with filling. Or you can give the buns the appearance of cute roses. Making these roses is very simple. First, divide the dough into small sized koloboks and knead each kolobok like this: bring the edges to the center and round the kolobok.

Next, roll out the bun into a flat cake. I like the buns to have more filling than dough, so I roll them out thinly. Place the curd and raisin filling in the middle of the flatbread and cut the flatbread so that three segments emerge - petals.

These are the neat little buns that look like roses.

Form all the buns, place them on a baking sheet lined with paper or greased with butter, let them rest for about 15 minutes, then brush with beaten egg and bake as regular buns– at 200 degrees in a preheated oven. Baking usually takes about 15 minutes.

Each housewife can boast of her own signature recipe. Some people make delicious kulebyaka or pies with potatoes. Soft curd buns have a particularly exciting aroma. Try to cook them - airy dough with a filling that simply melts in your mouth. From step-by-step recipes with photos you will learn how to bake such buns.

How to make cottage cheese buns

Exist different variants how to cook cottage cheese buns. They can be made dietary or similar to Hungarian cheesecakes, sochnik, French straws or rosanchiki. There is also a simpler option - bake small lush curd balls from a homogeneous dough. It only takes 10-15 minutes to knead the base, shape the product and put it in the oven.

Dough with cottage cheese

How to make yeast dough for buns with cottage cheese? It is prepared in two stages. First, make the dough using milk or water, and then mix it with the rest of the ingredients according to the recipe. Buns made with muffin, that is, a mixture of butter, sugar and eggs, also turn out delicious. They will be even more tender on homemade cottage cheese. Only due to its increased fat content the product will blur slightly.

Recipe for buns with cottage cheese

Choose the most delicious recipe You can make cottage cheese buns from those presented below. They are united by the technology of sculpting products. With oiled hands, tear off a piece of dough and roll it into a ball with a diameter of about 7 cm. Then all the pieces are placed on a baking sheet covered with baking paper. You can bake it in a bread maker, slow cooker or just an oven.

Puff

Time: 1 hour.
Number of servings: 12 persons.
Calorie content of the dish: 293 kcal.
Purpose: for breakfast / for children / for afternoon tea / for a quick fix.
Kitchen: author's.
Difficulty: easy.

If you are a novice cook, make allowance for your inexperience and prepare puff pastry buns with cottage cheese and without butter. You can give them to your guests or leave a couple for the kids to send to them for their afternoon snack at school. Here cottage cheese is part of the filling, not the dough. You can simply mash it with a fork. If you don’t like pieces, it’s better to use a blender or mixer.

Ingredients:

egg yolk- 1 PC.;
starch – 30 g;
cottage cheese – 500 g;
lemon zest – 20 g;
sugar – 100 g;
egg – 1 pc.;
raisins – 50 g;
vanillin - to taste
ready-made puff pastry - 1 pc.

Cooking method:

Combine sugar, raisins, starch, vanillin, egg, zest and cottage cheese.
Take out the dough and defrost at room temperature. Roll out a not very thin layer, cut it into squares measuring approximately 7x7 cm.
Place a little filling in the center of each. Connect the corners of the squares and pinch.
Place the preparations on a baking sheet lined with parchment.
Brush the top of the envelopes with beaten yolk.
Bake for half an hour at 190 degrees.

From yeast dough

Time: 2 hours 20 minutes.
Calorie content of the dish: 287 kcal.
Kitchen: author's.

Number of servings: 12 persons.

Difficulty: medium.

Buns from yeast dough with cottage cheese they come out elastic and soft. This is a classic version of such baking. In addition to softness, curd yeast dough has several other advantages. It is prepared without eggs and easily takes almost any shape. For variety, just add some raisins or any other dried fruits.

Ingredients:

granulated sugar – 3 tbsp;
flour – 400 g;
egg yolk – 1 pc.;
dry yeast – 2.5 tsp;
milk – 1 tbsp;
warm water – 250 ml;
salt - 0.5 tsp;
cottage cheese – 200 g;
vegetable oil - to taste.

Cooking method:

Dissolve salt, sugar and yeast in warm water.
Add sifted flour, vanillin and cottage cheese, knead the dough.
Roll it into a ball, cover with a towel, and let stand for 1 hour.
Then divide into 12 equal pieces, roll each into a flat cake.
Before wrapping the dough into a roll, sprinkle it with granulated sugar. Next, fold in half and cut, but not to the very edge.
Carefully open it to form a heart.
Place the pieces on a baking sheet lined with baking paper. Let stand for about half an hour, brush with yolk.
Bake until golden brown at 190 degrees.

With curd filling

Time: 2 hours.
Number of servings: 10 persons.
Calorie content of the dish: 258 kcal.
Kitchen: author's.
Difficulty: medium.

Curd filling for buns can be not only sweet, but also more satisfying and even healthy. How to cook it? In one version, cottage cheese is mixed with herbs. Additionally, the resulting filling is seasoned with pepper and salt. You can add your favorite spices. Sugar is used only for kneading the dough and a little for basting.

Ingredients:

soda - 1 tsp;
vinegar - 0.5 tsp;
butter - 50 g;
milk - 1 tbsp.;
parsley - a small bunch;
sugar - 1 tbsp;
cottage cheese - 50 g;
flour - 3 tbsp;
ground black pepper - to taste;
vegetable oil - 3 tsp;
salt - 1 tsp.

Cooking method:

Pour the milk into a saucepan, add salt, sugar, melted butter and slaked soda with vinegar.
Slowly add flour, roll the kneaded dough into a ball and leave for now.
Wash the greens, chop finely, mix with cottage cheese.
Divide the dough into small pieces about the size of a fist. Make an incision halfway deep in all of them.
Put a little filling into each piece and spread butter on top.
Bake at 180 degrees. The optimal time is 30 minutes.

Rose buns

Time: 2 hours.
Number of servings: 12 persons.
Calorie content of the dish: 262 kcal.
Purpose: for breakfast / for children / for an afternoon snack.
Kitchen: author's.

The recipe for rose buns with cottage cheese uses yeast dough. Thanks to the dough, the products rise well and really look like flowers. But for this they still need to be formed correctly. You will find the technology in the recipe itself. These baked goods have another name - roses. Whatever you call them, they still remain appetizing and aromatic.

Ingredients:

yeast – 25 g;
sugar – 200 g and 100 g for filling;
milk – 250 g;
cottage cheese – 500 g;
flour – 700 g;
butter – 100 g;
egg – 3 pcs. and 1 pc. For filling;
raisins – 100 g;
vanillin - to taste.

Cooking method:

Heat the milk, dissolve the yeast and 1 tbsp. sand. Let the dough rise, leaving for 15-20 minutes.
Melt the butter and mix with the egg. Add this mass to the dough.
Add sugar, vanillin and gradually flour. Leave the kneaded dough in a warm place.
In a separate bowl, combine the cottage cheese with sugar, egg and raisins.
Roll out the finished base into a sausage, divide it into small pieces, roll each into a circle.
Place the filling in the center and make 3 cuts on the flatbread. Wrap the resulting “petals” to make a rose.
Bake at 180 degrees for half an hour.

Buns with cottage cheese with filling

Time: 1 hour 30 minutes.
Number of servings: 14 persons.
Purpose: for breakfast / for children / for an afternoon snack.
Kitchen: author's.

Calorie content of the dish: 265 kcal.

Difficulty: medium.

How to make jellied buns? They are already almost ready to be covered sour cream, thanks to which they turn out much more tender and appetizing. It is recommended to serve with cool milk. For taste, add a little orange zest. With this ingredient, cottage cheese buns are sour cream filling will turn out more fragrant.

Ingredients:

dry yeast – 5 g;
sour cream – 300 ml;
sugar – 250 g;
flour – 350 g;
butter – 50 g;
milk – 100 ml;
orange zest – 1 tbsp;
egg – 1 pc.;
salt – 0.5 tsp.

Cooking method:

Pour the yeast with heated milk, add a tablespoon of sugar and 2 flour. Stir and let stand for 20 minutes.
Soften the butter, combine with 100 ml of sour cream. Add this mixture to the yeast mixture. Add salt and add another spoonful of sugar.
Add the sifted flour, knead the dough and leave it for 40 minutes, covered with a towel.
Beat the egg into the curd, add the zest, and another 100 g of granulated sugar. Mix everything.
Roll out the dough into a rectangle, coat it with filling, and roll it into a roll.
Cut the resulting sausage into portions and place them on the bottom of the baking dish.
After half an hour, place in the oven for 30 minutes to bake at 180 degrees.
Combine the remaining sand and sour cream, grease the slightly cooled products with cream.

Sour cream

Time: 50 minutes.
Calorie content of the dish: 326 kcal.

Number of servings: 10 persons.

Purpose: for breakfast / for children / for an afternoon snack.
Kitchen: author's.
Difficulty: medium.

The instructions on how to make cottage cheese buns with sour cream are also simple. This recipe is especially suitable for beginner cooks. Fragrant, tender, soft and topped with poppy seed – that’s how they turn out. Due to the sour cream, the dough has an even more delicate consistency. You can use more than just poppy seed sprinkles for decoration. Sesame will also work.

Ingredients:

cottage cheese – 200 g;
granulated sugar - 100 g;
egg – 1 pc.;
soda – 0.5 tsp;
sour cream – 4 tbsp;
poppy seeds – 2 tbsp;
flour – 2 tbsp;
vegetable oil – 2 tbsp.

Cooking method:

Beat sugar with egg, add butter and sour cream. Stir, add soda and flour.
Place the kneaded dough on the board and let it rest for half an hour.
Next, divide into 9-10 parts, roll into balls, and place them on a baking sheet.
Brush the top with beaten yolk and sprinkle with poppy seeds.
Bake at 180 degrees until golden brown, i.e. about 20-30 minutes.

With raisins

Time: 2 hours 40 minutes.
Number of servings: 14 persons.
Calorie content of the dish: 326 kcal.
Difficulty: medium.

The recipe for buns with cottage cheese and raisins is very simple, it turns out incredibly appetizing and fluffy. Serve them for family tea or for dessert for guests. Besides sweet filling There is one more feature - fudge made from butter and cheese. It is used to lubricate the products after they have cooled. This way the cream will not melt and will remain on top.

Ingredients:

milk - 200 ml;
egg - 2 pcs.;
dry yeast - 11 g;
sugar - 0.5 tbsp. into the dough, 100 g for topping and 3 tbsp. into the filling;
flour - 600 g;
salt - 1 tsp;
cottage cheese - 200 g;
cream cheese- 60 g;
vanillin - to taste;
raisins - 100 g;
butter - 80 g and 40 g for topping.

Ingredients:

Pour the warmed milk over the yeast, add a teaspoon of sugar. Leave the dough for 15 minutes to rise.
Remove the butter from the refrigerator to soften.
Beat the egg with a glass of sand, add most of the melted butter, and add salt.
Introduce the suitable dough and slowly add flour.
Leave the mixed base under a towel for 2 hours. Then roll out into a layer about 0.8 cm thick.
Mix raisins soaked in water with sugar, add cottage cheese.
Spread the filling onto the layer, wrap tightly and cut into slices up to 7 cm thick.
Place the preparations on a baking sheet and place in the oven for half an hour. Recommended temperature is 180 degrees.
Combine cheese with vanilla, remaining butter and sugar.
Lubricate the slightly cooled products with the resulting cream.

Butter

Time: 3 hours 30 minutes.
Number of servings: 12 persons.
Cuisine: Russian.
Difficulty: medium.

Calorie content of the dish: 315 kcal.

Purpose: for breakfast / for children / for an afternoon snack.

The recipe for buns with cottage cheese occupies a special place in cooking. It is very difficult to pass by such baked goods - they are aromatic, rosy and appetizing. Baked goods make the most delicious dessert.

Ingredients:

butter – 125 g;
milk – 150 ml;
raisins – 50 g;
egg – 2 pcs.;
cottage cheese – 300 g;
salt – 1 pinch;
orange – 1 pc.;
pressed yeast – 12 g;
flour – 400 g;
granulated sugar – 250 g.

Cooking method:

Warm the milk to room temperature, mix with yeast, add 75 g of sugar, 2 tablespoons of flour. Let the dough stand in a warm place until it doubles in size.
Melt the butter, beat in an egg, also add 75 g of sand, salt the pastry, and mix.
Pour the egg mixture into the dough. Add the remaining flour in portions and knead the dough.
After 2 hours, roll out and cut into circles.
Combine the cottage cheese with soaked raisins, add orange zest and 100 g of granulated sugar, mix.
Place a little filling in the center of the blanks, make 3 cuts in a circle, and form a rosette.
Place the products on a baking sheet, coat the top with beaten yolk.
Place in the oven for 20 minutes at 180 degrees.

Recipe for cottage cheese snails

Time: 1 hour 10 minutes.
Number of servings: 14 persons.
Calorie content of the dish: 265 kcal.
Kitchen: author's.
Difficulty: medium.

Beautiful snail buns with cottage cheese are perfect for a weekend breakfast or an afternoon snack for school. Due to the puff pastry, the cooking process takes little time - the base just needs to be defrosted first. The cream turns out very tasty and tender. It can be prepared with apple, cherry, and nuts. Rolls with chocolate or dried fruits will be very tasty.

Ingredients:

corn starch – 30 g;
puff pastry – 500 g;
milk – 30 ml;
vanilla - to taste;
granulated sugar – 60 g;
egg – 1 pc.;
raisins – 60 g.

Cooking method:

Thaw the dough, leaving it at room temperature. Then roll out into a layer of medium thickness.
Rinse the raisins thoroughly, add water and leave for 20 minutes.
Pour the milk into a saucepan, add 20 g of sugar, vanilla and bring to a boil. Then leave for 15 minutes and put back on the fire.
Mix the egg with the remaining sand separately, beat until white foam forms, add starch, mix.
Add a third of the milk to the egg mixture. Stir and pour back into the saucepan.
Cook over low heat, stirring with a whisk, until it turns out thick cream.
Then pour into another bowl and leave to cool.
Grease the dough layer with the resulting cream and sprinkle with raisins.
Roll into a roll, then cut into circles about 2 cm thick. Lightly press each one down.
Place swirls on a parchment-lined baking sheet.
Bake at 170 degrees until golden brown.

On kefir

Time: 1 hour 10 minutes.
Number of servings: 14 persons.
Purpose: for breakfast / for children / for an afternoon snack.
Cuisine: Russian.
Difficulty: medium.

Calorie content of the dish: 265 kcal.

Curd buns made with kefir are even more tender. Almost anything can be prepared from this fermented milk product. Even from yeast-free dough the products rise well and come out no less airy and soft. Cottage cheese is used as a filling. For taste, it is seasoned with vanilla and raisins, although other dried fruits can be used.

Ingredients:

cinnamon – 1 tsp;
cottage cheese – 250 g;
granulated sugar – 2 tbsp. in the dough and 15 g for the filling;
egg – 1 pc. + 1 pc. for lubrication;
low-fat kefir – 1 tbsp.;
salt – 0.5 tsp;
soda – 1/3 tsp;
butter – 50 g and a little for greasing;
raisins - to taste.

Cooking method:

Beat the egg together with granulated sugar. While stirring, gradually pour in kefir, add soda, and salt.
Add softened butter, add flour and make dough. Let it sit for 10 minutes.
Grind the curd with the remaining sand, season with vanilla and cinnamon, add pre-soaked raisins.
Roll out the dough, brush it with filling, then roll it up and cut into portions.
Brush the pieces with beaten egg on top and place them on a baking sheet to bake in the oven.
After 15 minutes, remove. Grease again, but this time with butter.

How to make buns from cottage cheese - cooking secrets

You can make the base with cottage cheese and without yeast - beat the base fermented milk product with vanilla, soda and optional yogurt. Then all that remains is to add flour and leave the dough to rise. Do not use sour curd, because its taste will affect the baked goods. You can also use heartier ingredients for the filling, such as cheese, vegetables, chicken or even mushrooms.

Video:

Many people want to diversify their menu, including dessert treats. Of course, you don’t have to think about what to do for tea, but go to the store and buy various sweets and confectionery, but still, baked goods made on your own will be much tastier.

Buns would be a good addition for dessert. Baking is not that difficult, but the main thing in this matter is the beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But you can find out how to make them below from the recipes with photos.

From yeast dough

a glass of milk;
sugar – 100 grams;
2 yolks;
½ teaspoon salt;
100 grams of butter;
a packet of vanillin;
dry yeast – 25 grams or a packet of “quick” yeast;
kilogram of flour;
yolk and 30 ml of milk - for greasing the top of the baked goods.

Let's start cooking:

The first step is to prepare the dough for the test. To do this, all the milk must be heated;
Add yeast to warm milk and dissolve in it;
Add 2 large spoons of granulated sugar and stir;
As soon as the entire mixture becomes homogeneous, sift 1 large spoon of flour into it and stir;
Cover the top of the dough with a towel and put it in a warm place for 10-15 minutes;
Meanwhile, place the butter in a saucepan, put it on the fire and heat until completely melted;
Add two yolks into the suitable dough and pour in warm melted butter;
Then pour in the rest of the granulated sugar and stir with a whisk;
At the end, vanilla powder, salt are added to the base and flour is sifted;
It is better to add flour in parts so that the dough is fluffy;
After this, everything is thoroughly mixed, first with a spoon and then by hand;
Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
Once the dough has risen, you can begin to form the buns. Buns can be made in different shapes. Let's look at the most popular ones.

Network

Execution scheme:

Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
Knead each part thoroughly;
Divide into three flagella and roll out;
Next, the flagella must be braided in the form of a braid;
We use the same principle to make the rest of the braids;
Next, mix the yolk and milk in a cup, but there is no need to beat, just stir until smooth;
Approached braids need to be greased with the egg-milk mixture on top and sides;
If desired, the braids can be sprinkled with poppy seeds;

heart

Execution scheme:

The dough needs to be divided into several small parts, roll out one part in the form of a flat cake, grease it with butter and sprinkle with sugar;
Roll the flatbread into a roll;
Fold the roll in half and join the edges;
Then you need to cut it as shown in the photo below;
Straighten the finished heart;
We make other buns using the same scheme.

Butterflies

Butterflies are performed according to the following scheme:

The buns should be baked at 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Buns in the shape of roses

How to make roses with poppy seeds:

Braids or curls

Curls are made according to the following scheme:

Hearts

The formation of hearts with poppy seeds is done as follows:

Roll out several small flat cakes and grease with butter;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sprinkle with cinnamon;
Next, we twist it into a tube, roll it up and cut it;
Unfold it into a heart shape.

With apples

Mini braids

How to make braids with apples:

Spirals

How to make spirals with an apple:

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough into a rectangular layer and cut into strips;
The strips should be lubricated applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After this, place apple slices in the center of each strip and fold the strip in half as in the photo below;
We fold the strip with the apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

Roses

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From butter dough

What components are required for the test:

4 cups flour;
1 large spoon of dry yeast;
a glass of milk;
one egg;
two large spoons of granulated sugar;
a pinch of salt;
half a stick of butter;
a little vanilla powder.

Let's start cooking:

Pour flour into a cup, add dry yeast, salt and granulated sugar;
You can add vanilla powder and mix everything;
The milk should be slightly warmed and poured into the dry ingredients;
Break the egg and place it in a container with the ingredients;
The butter should first be removed from the refrigerator so that it can stand for a while at room temperature and soften;
Add the oil to the rest of the ingredients;
Mix everything thoroughly, first with a spoon and then with your hands;
Form the dough into a ball and cover with a towel;
Place the bowl in a warm place and leave to stand for about an hour until the dough rises.

Braids

Braids are made according to the following scheme:

Christmas trees

How to make Christmas trees from dough:

How to make beautifully shaped buns with jam

Daisies

From puff pastry

Braid with cottage cheese

How to make a braid with cottage cheese filling:

To begin, roll out a rectangular layer of dough and cut into strips from one edge;
Place a small mound of cottage cheese filling in the center and cut the other edge into strips;
Then, in turn, we braid each segment in the form of a braid from right to left;
Place the finished braid on a baking sheet.

Rolls

How to make rolls:

Rings

How to make puff pastry rings:

Roll out the dough into a rectangular layer;
We cut the layer into 6 parts, cut each part from the edges into segments to the middle;
You can put filling on the edge that is not cut, for example cinnamon jam;
After this, we roll everything up into a tube and start rolling from the uncut edge;
Next, we twist the tubes into rings and connect the edges.

Beautiful buns made from yeast, butter and puff pastry in the shape of hearts, roses, braids, butterflies will be a wonderful table decoration. They can be done even every day, especially since you can see the detailed design from the photo. Therefore, the entire cooking process will not cause any particular difficulties.

One culinary magazine conducted a social survey among men, the survey asked one question: what should your house smell like? And 80% of all men surveyed (and there were quite a few of them) answered that ideally the house you always want to come to should smell like fresh baked goods. Based on these statistics, a useful conclusion arises for girls and women: go into the kitchen more often and pamper your family with something tasty, for example, rich cottage cheese buns.

The easiest option, of course, is to use ready-made puff pastry. And I, in turn, will share good recipe yeast dough with milk, which can be kneaded not only by hand, but also in a bread machine. This dough makes not only delicious buns with cottage cheese. I bake bread, loaves, pies from it, cook fried or baked pies With with different fillings I even use it as a pizza base.

You can add raisins and chopped dried fruits to the curd filling for buns, but it is better not to add nuts to the filling. To make the nuts crispy, it is better to decorate the top with them.

You will be thanked by the pleasant atmosphere at the family table while drinking aromatic tea and tender buns with cottage cheese.

To make buns, we offer you two recipes for proven dough made with milk. I use the first option, knead it and leave it in the bread maker.

The second proven recipe for bun dough from one of our authors, Slavyana kneads it by hand.

Ingredients:

Dough recipe No. 1:

Dry instant yeast - 2.5 teaspoons,
Premium wheat flour – 600 g,
Salt – 2 teaspoons,
Sugar 4-5 tbsp. spoons,
Butter – 2 tbsp. spoons,
Milk – 410 ml.

Test recipe No. 2:

Milk – 300 ml,
Yeast (dry active) – 2 teaspoons,
Butter – 100 grams,
Wheat flour (premium grade) 700 – 800 grams,
Granulated sugar – 150 grams,
Vanilla sugar to taste
Salt to taste
Chicken eggs – 2 pieces.

For the curd filling:

Cottage cheese (any) - 0.5 kg,
Granulated sugar – 100 grams,
Salt – 1 pinch,
Sour cream 2 - 3 tbsp. spoons,
Chicken eggs – 1 piece.
Lemon zest – 1 tbsp. spoon,
Vanilla sugar - optional.

Cooking process:

IN step by step recipe The first version of the dough is used, it is kneaded in a bread machine. In my Panasonic I need to select a special mode for the “basic” test; the duration of this program is 2 hours 20 minutes. During this time, the dough is kneaded, allowed to stand, then kneaded again and kneaded again. After the signal, you can already work with it.

Yeast dough for buns knead by hand not as difficult as many people think. First you need to heat the milk so that it does not boil, but is barely warm. IN a small amount of milk, add granulated sugar and yeast, dissolve the sugar (50 grams) completely in the milk, cover the cup with milk and yeast with a napkin and place in a warm place for fermentation.

While the yeast is rising, you need to sift the flour and melt the butter. When the yeast rises in a lush head, you need to add the remaining warm milk, granulated sugar, salt and vanilla sugar. Mix everything thoroughly until the sugar and salt crystals dissolve.

Break into a separate cup chicken eggs and beat them lightly so that the mass becomes homogeneous, and then pour them into a common container. We also send the melted butter there. Mix everything again.

All that remains is to add sifted flour to the liquid dough base and knead a soft dough that should not stick to your hands. Place it in a deep cup, lightly sprinkle with flour and cover with a napkin. You also need to wrap the cup of dough well or simply place it in a warm place to rise. if you have electric oven, where you can adjust the temperature to 40 degrees, you can also use the oven. There will definitely be no drafts there.

The dough that has risen for the first time needs to be pressed down with your hands and after 20 - 30 minutes you can start cutting the dough for buns.

While the dough is rising, you need to start preparing the curd filling. For the filling, it is best to use fatty cottage cheese, but it should not be too wet. You can grind the cottage cheese through a sieve so that the mass is homogeneous, or you can use unground cottage cheese with grains. I had two types of ready-made cottage cheese, I just mixed it and added a raw egg. In this case, when part of the cottage cheese is already soft, sour cream is not added. You will definitely need sour cream in dry cottage cheese. At your discretion, you can add salt and vanillin to the filling, but it is better not to use sugar right away. It is better to add it to the buns themselves during cooking. At the end, add to the curd filling lemon zest, it will add a special aroma and taste to the finished baked goods, although if you don’t like lemon, you can exclude the zest from the list of ingredients. Mix all ingredients for the filling well and set aside for now.

Sprinkle the work surface with flour or grease vegetable oil. The risen yeast dough must be kneaded before you start working with it. Very good proportions, the dough squeaks so pleasantly as you work.

The entire volume must be divided into small lumps. As always, my assistant helps me. The dough from the bread machine is kneaded quite well; when working with it, you may not even need flour at all.

Roll out each ball of dough into a thin flat cake to fill with filling. There are many options for beautiful bun shapes, which one you choose for yourself is up to you. I'll offer you mine. For each cake we make two slits so that they are located opposite each other as far as possible, trying not to break through the edges.

Place the cottage cheese filling in the center of the flatbread and sprinkle it with sugar.

All that remains is to try to stretch the cut edges, inserting one into the other, as if we were wrapping the filling and fastening the clothes with a button. Try to pinch the overlapping ends to the sides of the bun so that they do not roll back during baking.

The second option for making filled buns:

On each cake you need to make 3 cuts, let each petal of dough be different in size. That is, as a result we should get a rose. Place a tablespoon of curd filling in the middle of the flatbread and begin to wrap the petals. Take the smallest petal and carefully wrap it around the cottage cheese. Next, take a larger petal and wrap it around the cottage cheese on the other side, while fastening the petals together. We wrap the remaining largest petal around the already folded dough petals.

Place the finished buns with cottage cheese on a baking sheet greased with butter or vegetable oil and, if desired, grease with beaten egg or sugar water. Place the pan in a warm place to rise for 15-20 minutes.

Then you need to place the baking sheet with cottage cheese buns in an oven preheated to 180 degrees and bake for about 30 minutes (the time depends on the size of the buns).

The ingredients specified in the recipe make two baking sheets of buns or one baking sheet and a small pie.

Remove the hot buns with cottage cheese from the sheet and place on a plate. It is not advisable to eat hot baked goods, but warm ones are welcome! Optionally, with a cup aromatic tea and a glass of cool milk, mmmmmm – song!

Enjoy your meal!

Best regards, Anyuta.