How to make seasoning from tomatoes for the winter. Tomato seasoning recipes

1. First you need to prepare all the products for heat treatment. To do this, clean and thoroughly wash the onions, garlic and tomatoes. The onion should be finely chopped. Pass the garlic through a press. Scroll the tomatoes in a meat grinder.

2. Pour into a deep saucepan sunflower oil and add chopped onion. Fry on a small flame for about 20 minutes, stirring occasionally.

3. Next, add the tomato mass to the fried onion, and boil it all together for 30-35 minutes.

4. After the allotted time, add salt, granulated sugar, hot red pepper and garlic. Mix everything well until smooth. You can add a pod or two bitter peppers instead of ground pepper, this will make the seasoning a little spicier. It depends on your taste and desire.

5. We put the mass for reheating, and as soon as it boils, boil it for just another two minutes and remove from heat. "Seasoning" is ready. It can already be eaten. But our task is to make preparations for the winter, so that in the cold season we can diversify the menu.

6. Therefore, we will continue to prepare glass containers for preservation. Jars or suitable bottles must be sterilized (hold for some time over steam or calcined in the oven), and pour boiling water over the lids. Pour the prepared hot seasoning into the prepared warm containers and close the lids.

7. To check the quality of capping, the jars should be turned upside down, wrapped and left for at least a day until they cool completely on their own. This will keep the preservation longer. Further, seasoning containers can be transferred to storage in a cool place.

Spicy tomato and garlic seasoning, ready. In winter, "Pripravushka" will be a great addition to meat dishes. It turns out moderately spicy and unusually aromatic. Bon appetit!

I somehow forgot about seasonings from vegetables - these wonderful preparations for the winter, annually replenished from the crop grown in the country. Proven and reliable ingredients: tomatoes, Bell pepper, other vegetables and greens allow you to fully satisfy the needs for seasonings for various dishes.

It is also important that all of the following blanks are made without sterilization, sealed with simple polyethylene or metal (screw) caps, or parchment and stored either in the refrigerator or simply in a cold place. All recipes use only 250 gram jars cleanly washed, sterilized and dry. The level of oil poured into jars (if necessary) is 2 cm. In many seasoning recipes, sweet pepper will be the main vegetable. For those who are in the country, in the article how to do it right.

Assorted peppers, carrots and onions

Ingredients:

sweet peppers, carrots, onion(medium-sharp) - 500 gr each,
parsley and tomatoes - 250 gr each,
garlic (optional) - 100 gr,
vegetable oil,
salt to taste.

Finely chop the vegetables without the help of a meat grinder, salt to taste, mix, pack tightly into jars, pouring everything on top with a layer of oil. Corking with parchment or lids.

With sweet peppers (hot)

Ingredients:

Sweet red and green peppers- 500 gr each,
parsley (root with herbs) - 300 gr,
garlic - 100 gr,
hot red pepper - 1 pod,
vegetable oil,
salt as desired.

Wash vegetables and herbs and dry them. Remove seeds from sweet pepper. Grind, passing through a meat grinder, salt and lay out in jars, pouring oil. Corking with parchment or lids.

With tomatoes and garlic (hot)

Ingredients:

1 kg of tomatoes,
garlic - 7-8 cloves,
sweet pepper - 6-7 pods,
hot pepper - 1 pod,
dill and parsley - 2-3 bunches each,
a tablespoon of salt.

Peeled pepper, along with tomatoes and other vegetables and herbs, grind, passing through a meat grinder, adding salt, mix thoroughly. Pack into jars and seal with lids.

With tomatoes and horseradish (spicy)

Ingredients:

3 kg of tomatoes,
peeled garlic - a glass,
horseradish - 200-300 gr,
salt as desired.

With peppers and tomatoes (spicy)

Ingredients:

Sweet peppers, ripe tomatoes - 0.5 kg each,
red hot pepper - 200 grams,
hops-suneli - 50 gr,
vegetable oil - 50 gr,
salt - 150 gr,
walnuts (optional)

We wash and clean the peppers from the seeds and, together with the peeled garlic cloves, chop, passing through a meat grinder. Hot peppers without stalks and tomatoes, too, through it. Add suneli hops and again through a meat grinder. Salt, mix thoroughly, add vegetable oil, crushed nuts and jars. We close with polyethylene lids.

With green tomatoes and horseradish, No. 1

Ingredients:

Green tomatoes - 1000 gr,
garlic and horseradish - 250 gr each,
red hot pepper - 2 pods,
vinegar, sugar, salt - to taste.

Grind tomatoes and peppers through a meat grinder and let boil. Grind garlic with peeled horseradish, passing through a meat grinder, add sugar, salt, vinegar, mix. Combine with boiled mixture. Mix well and put into jars. We close with polyethylene lids. Who respects, here they are with a salty form.

With green tomatoes and horseradish, No. 2

Ingredients:

1 kg of tomatoes,
garlic and horseradish - 200 gr each,
sugar and salt to taste.

We skip the tomatoes through a meat grinder. Rub the garlic with peeled horseradish on a fine grater, add sugar and salt to all this, mix thoroughly, put in jars under plastic lids.

"Hrenoder" with tomatoes in oil

Ingredients:

Horseradish root, ripe tomatoes - according to fullness,
vegetable oil - 1 cup per three-liter jar,
salt.

Grind the washed and peeled horseradish roots with a meat grinder and pour 1.5 cups of this pulp into a jar. We pour oil into it. Grind ripe tomatoes through a meat grinder, salt to taste and pour this mass into a jar of horseradish, not topping up a little to the edge. Mix thoroughly. Fill the jar with the tomato mixture to the end, cover with a plastic lid and put in the refrigerator. Seasoning will be ready in a couple of days. We store no more than 1, maximum 2 months.

"Ajika" with pepper and garlic

Ingredients:

Sweet pepper - 2.5 kg,
tomato paste - 500 gr,
garlic - 100 gr,
hot pepper - 1 pod,
greens - 0.5 bunch,
sugar, salt to taste.

Grind all the vegetables, passing through a meat grinder, add tomato paste, salt and sugar. We mix everything thoroughly and put it in jars. Close with lids.

Recipes for making seasonings from tomatoes for the winter.

In winter, there are much fewer fresh vegetables on the shelves in supermarkets than in summer. Accordingly, the menu becomes less vitamin and varied. Improve taste qualities food can be made using delicious seasonings prepared by yourself.

This delicious gravy will complement spaghetti and make it more flavorful. Seasoning is prepared from tomatoes and other vegetables.

Ingredients:

3 cloves of garlic
1 kg onion
3 kg ripe tomatoes
Red pepper
500 ml sunflower oil
80 g salt
120 g sugar

Recipe:

Sort through the tomatoes, cut off the cracks and rotten places. Cut the tomatoes into 4 parts and twist them in a meat grinder.
Peel the onion and cut into small cubes. Pour the oil into the pan and fry the onion. When the vegetable becomes golden and soft, pour in the tomato mass.
Cover the pan with a lid and simmer for 15-20 minutes. Enter salt and pepper, sugar. Add minced garlic cloves and simmer for another 2-3 minutes.
Pour the sauce into jars, after sterilizing them and roll them up.

This is very delicious seasoning with a sweet taste. Perfect with both spaghetti and potatoes. In addition, if by chance you don’t have borscht seasoning, you can use this blank.

Ingredients:

4 kg ripe tomatoes
1 kg bell pepper
1 kg of onion
450 ml vegetable oil
1 cup sugar
80 g salt
A glass of garlic cloves

Recipe:

Wash the tomatoes, remove the stalks and stains. Cut into 4 parts and grind in a blender. You can use a meat grinder.
Remove the husk from the onion and also cut into pieces. Grind in a blender. Cut the stems off the peppers and remove the seeds. Twist the pulp in a meat grinder. Pour the vegetable paste into the pan and boil for 40 minutes.
Enter salt, sugar and butter. Boil 10 minutes. Remove the husk from the garlic and pour the cloves into a glass. You should have a whole cup of garlic cloves. Grind it in a meat grinder and add to the tomato mixture. Boil 5 minutes. Pour into sterile jars and roll up.

This seasoning does not require cooking, therefore, for better preservation, it is placed in a cellar or refrigerator.

Ingredients:

6 kg tomatoes
12 pieces of red bell pepper
8 hot peppercorns
500 g sugar
220 ml vinegar
10 heads of garlic

Recipe:

Wash the tomatoes and remove the stalks, cut into pieces and twist in a blender.
Clean sharp and bell pepper from the stalks, seeds and also turn into a puree.
Peel the garlic and grate it. Pour in salt and sugar, pour in vinegar. Pour into sterilized jars and screw on the lids.

This is a spicy condiment that lovers of savory sauces will love.

Ingredients:

2 kg tomatoes
8 pieces of bell peppers
300 g horseradish roots
40 ml vinegar
200 g garlic
Sugar

Recipe:

First, wash the tomatoes and chop in a blender along with peeled garlic and bell peppers.
Peel the horseradish roots from the peel, tie a bag at the exit of the meat grinder so that the crushed mass falls into it. You don’t need to breathe horseradish, it’s extremely unpleasant.
Mix all vegetables and seasonings, add vinegar, salt, sugar. Average and pour into sterilized jars.

Unusual seasoning with herbs without sterilization, so it should be stored in the refrigerator.

Ingredients:

1 kg of tomatoes
head of garlic
2 hot peppers
5 bell peppers
Sugar
2 bunches of dill
2 bunches of parsley

Recipe:

Wash the vegetables, remove the stalks and chop in a meat grinder.
Greens, without cutting the stems, chop. Remove the husk from the garlic and mash the spice into a puree.
Enter salt, sugar. Pour the sauce into jars, after sterilizing them. Close the lids and refrigerate.

Unusual seasoning for potatoes.

Ingredients:

2 kg eggplant
3 kg tomatoes
3 heads of garlic
400 ml vegetable oil
Sugar
5 bell peppers

Recipe:

Wash the tomatoes and grind until puree. Enter mashed bell peppers.
Cut the eggplant into cubes and season with salt. Let stand 15 minutes. Squeeze the eggplant and rinse in cool water.
Put the tomatoes and peppers on the fire, and after the mixture boils, add the eggplants. Boil 2/3 hours. Add salt, pepper and minced garlic. Arrange in sterile jars and seal.

Unusual seasoning with a sweetish taste.

Ingredients:

3 kg tomatoes
1 kg plums (eel)
5 bulbs
Pepper
head of garlic
100 ml vinegar

Recipe:

Peel the onion from the husk and chop in a meat grinder. Turn the washed tomatoes into puree and add plum puree to them.
Simmer pasta on fire for 30 minutes. Enter minced garlic, pepper, salt and vinegar. Simmer for another 2/3 hours.

This is a fragrant seasoning for soups for the winter.

Ingredients:

1 kg parsley
1 kg carrot
1 kg of tomatoes
1 kg bell pepper
1 kg of onion
1 kg salt

Recipe:

Peel the carrots from the skin and grate. Peel the onion and cut into cubes.
Remove stems from peppers and cut into strips. Grind tomatoes in a meat grinder.
Finely chop the greens. Mix all the vegetables with salt and transfer to jars. Press well to release the juice. Divide into jars and store in the refrigerator.

This is an unusual seasoning made from green tomatoes.

Ingredients:

2 kg green tomatoes
5 bell peppers
head of garlic
40 ml vinegar
salt spoon
50 ml sunflower oil

Recipe:

Grind all vegetables except garlic in a meat grinder and pour the puree into the pan. Simmer over low heat for about an hour.
Add grated garlic, oil, salt, vinegar and spices. Simmer another quarter of an hour.
Pour into sterilized jars and roll up.

There are some secrets of making seasoning from tomatoes. Following them, you can cook very tasty preparations.

Cooking secrets:

If you want the seasoning to be gentle, before chopping the tomatoes, pour boiling water over them and remove the skin.
Wear gloves when handling horseradish. Grind horseradish in a blender by closing the lid, if you grind in a meat grinder, put a bag on it.
When peeling red peppers and garlic, do not rub your eyes. Before work, grease your hands with vegetable oil and let it soak in. So, your skin will not burn.
To prepare the seasoning, choose ripe tomatoes of the "Cream" variety, they are fleshy, so the sauce will turn out thick.

In the summer, tomatoes are quite inexpensive. Therefore, do not be lazy and prepare delicious sauces and seasonings for your household.

VIDEO: Seasonings from tomatoes for the winter

Every housewife knows that delicious sauce can save even the most unsuccessful dish. The sauce can be used with meat and pasta, with fish and potatoes. A wonderful alternative to store-bought ketchup is tomato and garlic seasoning. Of course, you will notice the difference in taste, but after trying homemade seasoning, you are unlikely to return to the store.

Useful properties of tomato

Tomatoes are an excellent component for the preparation of all kinds of sauces and various seasonings. Whatever tomato sauce you make, it will always be different. wonderful taste. In addition, tomatoes contain lycopene.

Thanks to the regular use of tomatoes in food, it is possible to prevent diseases of the gastrointestinal tract and even the formation of cancer cells. And also in the composition of tomatoes, scientists found phytoncides that have anti-inflammatory and antibacterial properties. And the presence of garlic in the sauce only enhances these properties.

Most women prepare sauces on a case-by-case basis, because sometimes this is a rather time-consuming process, but thrifty housewives prepare sauces and seasonings for the future. How wonderful it is when in winter you always have a sauce or your favorite seasoning on hand.

It can be used for almost any dish, be it meat or pasta, potatoes, buckwheat, rice, whatever! The most amazing thing is that the sauce can be made both spicy and sour and sweet and spicy. If you add your favorite herbs and spices to such a sauce, then you will get unique recipe your sauce.

Recipe for spicy seasoning from tomato and garlic for the winter

Among the people such seasoning, called "Spark" or "Cobra"", and a variation with horseradish is called" Horseradish.

Tomatoes for seasoning must be selected ripe not overripe. Thoroughly wash the tomatoes, all scuffs, "bruises", cut and remove the stalk. Tomatoes cut into two parts, cut down, grate them on a coarse grater over a plate.

Garlic peel, wash, pass through a press. In a heavy-bottomed pan (a cast-iron pan works well), heat 50 grams of vegetable oil and fry the garlic lightly(1-2 minutes). Add garlic with oil to the tomato mass.

Salt the tomato mass, add pepper, sugar, if desired, and other seasonings. Put a saucepan (preferably with a thick bottom) on a slow fire, boil, stirring frequently.

Boil the tomato mass to the density you need. If you are not preparing this seasoning for long-term storage, then it will be enough to boil the mixture within 5-8 minutes, pour into prepared jars / bottles, roll up the lids, leave to cool completely at room temperature, put in the refrigerator for storage.

For long-term storage (for the winter), boil the mass to the density you need (about an hour), keep in mind that the cooled mixture will be slightly thicker than hot. Pour into sterilized jars / bottles, close the lids and cool at room temperature upside down. Keep the sauce in a cool dark place. The sauce will keep well until spring.

This seasoning sauce is good to use on pizza - the sauce will add spice to pizza. If you add to minced meat, you get an excellent variation of the Navy Pasta recipe. In pies with a “dry” filling, seasoning with garlic will be a great addition.

Recipe for seasoning sauce from tomato with garlic and pepper for the winter

Required Ingredients:

Tomatoes must be selected ripe, but not overripe. Thoroughly wash the tomatoes, all scuffs, “bruises”, cut off, remove the stalk. Tomato cut into 2 parts, cut down grate a tomato on a coarse grater over a plate.

Thus, in your hand you will have only a skin that can be thrown away. To speed up the process, you can twist the tomatoes through a meat grinder, the taste of the sauce will not change from this. Wash the pepper thoroughly, remove the stalk, remove the seeds, cut into strips about 0.5 cm (to speed up the process, you can pass through a meat grinder).

Add peppers to tomato mixture. Add salt, sugar, peppercorns and cloves. Peel the garlic, wash, pass through a press, mix with black ground pepper and add to tomato paste.

Thoroughly stir the resulting mixture. Pour the sauce into pre-sterilized jars, roll up the lids. This tomato sauce is stored in a cool dark place, open jars are stored in the refrigerator.

Recipe for seasoning from tomatoes with apples

Required ingredients for cooking:

Peel the garlic, wash, pass through the press. Wash the pepper, remove the stalk, remove the seeds. Wash tomatoes, apples and carrots, remove bruises, peel carrots. Tomatoes, carrots, peppers, apples scroll through the meat grinder.

Add greens, garlic, salt, sugar, seasonings to the resulting mass and pass the mass through a meat grinder again. The resulting mixture split into banks(previously sterilized), cover but do not close.

Sterilize jars 0.5 liters - 30 minutes, 1 liter - 45 minutes. “Seasoning from tomatoes and apples for the winter”, get out of the water, roll up the lids, cool at room temperature and store in a dark, cold place. In winter, store an open jar in the refrigerator.

Any of the proposed seasonings will great addition to the main course. In winter, all that remains is to get this “magic wand” from the cellar or from the refrigerator and you can diversify even the most boring dish.

Seasonings are not only spices and
spices. Seasonings include ketchups and sauces, a mixture herbs and spices
or a mixture of products, the addition of which can improve palatability
prepared meals.

offers you
recipes for preparing and preserving blanks for the winter:
a variety of seasonings from tomatoes and vegetables for every taste:

Homemade Ketchup, Liquid seasoning,
Seasoning with horseradish, Seasoning Fire of Prometheus,
Finger-licking seasoning, Tomato and plum seasoning, Seasoning with
apples, seasoning with eggplant, Spicy seasoning with horseradish, Chili seasoning

It's up to you to cook
seasonings from tomatoes and vegetables for the winter, so that they are for everyone
unique every time.

If you are interested easy way salting tomatoes with cold brine, then.

Homemade ketchup

Tomatoes - 5 kg.

Onion - 2-4 pcs.

1 cup minced garlic

Sugar - 150-200 gr.

Salt - 30 gr.

9% Vinegar - 1 cup

One teaspoon:

Black allspice

Carnation

mustard seed

Cinnamon - to taste

Wash tomatoes, chop
cut into pieces and run through a juicer. Or steam them in hot
water, cover with a lid, and then rub through a sieve. Pour into a saucepan
the resulting juice, add the onion, diced there, and put on
Fire. Boil half. Then collect the spices in a gauze bag, tie
bundle it and lower it into the pan. Wait,
when the mass boils, then add salt, sugar, vinegar and boil for another 5-7 minutes. After
take out the spices, pour the prepared ketchup into bottles and immediately
close. You can cook without mustard and cinnamon, but with them it turns out much
tastier and more aromatic. Consider here also the option in a hurry.

Ketchup at home

Tomatoes - 2 kg.

Bulgarian pepper (fleshy) - 3
pieces

Greens - to taste

Fine salt - 1 tbsp. spoon

Sugar - 1/2 cup

Allspice peas

Bay leaf

dill umbrellas

Vegetable oil - 1/2 cup

Garlic - 1 head

Pass through tomatoes
meat grinder along with bell pepper and herbs and put on fire
boil down. Add sugar, salt and spices Bay leaf, we take it out after 5
minutes after the boil, dill umbrellas. Pour in vegetable oil, turn off the fire
to a minimum and boil until thickened. 15 minutes before the end of cooking, add
whole peeled garlic cloves. At the very end, take out all the unboiled
ingredients - garlic, dill umbrellas and allspice. Pour the mass over
clean sterile jars and roll up. Exit three cans of 350-400 grams.

If you want to get sharper
ketchup, add hot pepper, which is also removed at the end of cooking. In acute
ketchup bell pepper can be replaced with three sour apples.

Seasoning liquid

This seasoning is especially good for
as an additive to borscht while stewing vegetables.

Red sweet pepper - 1 kg.

Garlic - 4 heads

Tomatoes - 3 kg.

Red hot pepper - to taste

Vinegar 9% - 250 ml.

Remove from bell pepper
seeds. Do not remove the skin from the tomatoes. Pass all vegetables through a meat grinder, pour vinegar, add salt to taste and mix.

Store in bottles with
screw caps in a cool place. Seasoning goes well with meat, fish,
bird, to spaghetti.

Seasoning

Tomatoes - 2.5-3 kg.

Apples - 1kg.

Carrots - 1 kg.

Sugar - 250g.

70% vinegar - 1 tbsp. spoon

Salt - 2 tbsp. spoons

Vegetable oil - 200 ml.

Garlic - 150 gr.

Twist in a meat grinder
tomatoes, apples and carrots. Add the rest of the spices and cook for at least
two to three hours over very low heat until the carrots are soft. In the end
add minced garlic. The seasoning is thick because the excess
water boils away during this time. Pour the hot mass into pre-sterilized
banks and roll up. If you like it spicy, add hot pepper to your taste.

Horseradish - seasoning with horseradish

Horseradish roots - 1 kg.

Peeled garlic - 1 kg.

Hot pepper - 2 pods

Tomatoes - 2-2.5 kg.

Remove the seeds from the pepper. Tomatoes
Dip one by one in boiling water and remove the skin. Chop horseradish, pepper and garlic.
Combine all ingredients, add salt, mix. Sterilize the jars
seasoning in them and store in
cool place.

Seasoning Fire Prometheus

Red hot pepper - 3 kg.

Red sweet pepper - 2 kg.

Sugar - 100 gr.

Tomatoes - 1 kg.

Odorless vegetable oil - 500
ml.

9% vinegar - 50 - 70 gr.

Garlic - 400 gr.

1 table. a spoonful of hops - suneli and
curry

ground black pepper

Roll all ingredients into
meat grinder, garlic separately. Boil vegetables for half an hour, add vinegar, sugar,
garlic, vegetable oil and salt. Boil for five more minutes. Banks
sterilize, spread the seasoning in them and roll up the lids.

Seasoning lick your fingers

2.5 kg. Tomatoes

500 gr. – carrots

200 gr. garlic

Sweet red pepper - 500 gr.

Onion - 300 gr.

Red hot pepper - 3 pods

Vegetable oil - 250 ml.

Sugar - 200-250 gr.

Salt - 50-70 gr.

Wash and clean vegetables and
twist in a meat grinder. Put to cook on the stove. As soon as it boils
cook over low heat for half an hour. Then add vegetable oil
mix thoroughly and cook for another half an hour over low heat. Then add
salt, sugar, garlic and hot pepper and cook for another hour. Pour prepared seasoning
in jars and store in the refrigerator. In order for such a seasoning to be possible
preserve, cook the cooked mass for two and a half hours and, together with
vegetable oil, add 250 ml. 9% vinegar. Then close.

Seasoning with tomatoes and plums

Tomatoes - 2 kg.

Plums - 1 kg. (seedless)

Onion - 250 gr.

Salt - 1.5 tbsp. spoons

Sugar - 200 gr.

Red hot ground pepper - 1
tea spoon

Bay leaf - 2 pcs.

Carnation - 4 pcs.

9% vinegar - 1 tablespoon

Garlic - 100 gr.

Twist everything in a meat grinder and
cook for one and a half to two hours. Half an hour before the end of cooking, add salt, sugar,
red pepper, bay leaf, cloves, vinegar and garlic. hot
Arrange in sterilized jars and roll up.

Seasoning with apples

carrots - 1 kg.

tomatoes - 5 kg.

Sweet pepper - 1 kg.

hot red pepper - 7 pods

apples - 1 kg.

sunflower oil - 1/2 liter

garlic - 250 g.

All ingredients except
sunflower oil and garlic, twist in a meat grinder, mix and put
cook for two and a half hours. Then pour in vegetable oil, add
chopped garlic, salt to taste and cook for 10 minutes. Then unfold
seasoning in jars and roll up the lids.

Seasoning with eggplant

Tomatoes - 1.5 kg.

Eggplant - 1 kg.

Bulgarian sweet pepper - 1 kg.

Hot pepper - 3 pods

Sunflower oil - 200 ml.

9% vinegar - 100 ml.

All vegetables, chop in a meat grinder
and mix together without adding vinegar. Put to boil in enamel
saucepan for 40-50 minutes. Add vinegar at the end of cooking. Prepare the banks
spread the seasoning and roll up.

Horseradish - spicy seasoning with horseradish

Tomatoes - 5 kg.

Sweet bell pepper - 1 kg.

Garlic - 300 gr.

Hot pepper - 16 pcs.

Horseradish - 0.5 kg.

Salt - 1 cup

Vinegar 9% - 2 cups

Sugar - 2 cups

Cut off the stems of the peppers
do not remove the seeds inside. Turn everything in a meat grinder. Then add sugar
salt, vinegar, let stand for 30 minutes, pour into bottles. Don't cook seasoning
keeps well outside the refrigerator in bottles.

chili seasoning

This condiment can be eaten
and also add to the first and second courses.

Tomatoes - 2.5 kg.

Sugar - 1 cup (or less)

Carrots - 1 kg.

Salt - 3 teaspoons

Sunflower oil - 200-250 ml.
cup

Ground hot red pepper - 2
tablespoons

Garlic - 200 gr.

70% vinegar - 1 teaspoon

Cut the tomatoes into slices
grate carrots. Mix everything and put to boil for one hour, in
At the end, add chopped garlic and pour in the vinegar. Spread seasoning hot in
sterilized jars, roll up and wrap.

Find out how

Learn how to make preparations and canning for the winter according to other recipes

wishes you bon appetit!