How to roll up cucumber salad for the winter. Preparations for the winter from cucumbers

In my family, harvesting cucumbers for the winter is a delicious tradition that has been passed down from generation to generation. As if yesterday, as a little girl, I helped my mother to pickle cucumbers in jars and cut cucumbers to prepare cucumber salads for the winter, and today I myself collect recipes for winter preparations from cucumbers, and make various delicious preparations from cucumbers for the winter for my family.

Crispy, fragrant, large and small, spicy and not so, in a salad or with tomatoes - they will always have a place on our table.

I tremblingly keep the "Soviet" recipes for preparations from my mother and grandmother, and collect modern methods for preparing cucumbers, so that later I can pass them on to my daughter.

Dear friends, if you are looking for proven and delicious recipes for preparing their cucumbers, I suggest using my selection. I really hope that you will like the recipes, and I also look forward to your comments and feedback on the recipes. So, meet, preparations for the winter from cucumbers - recipes with photos are at your service!

Cucumbers in their own juice: a recipe for the winter in a cold way

Preparations for the winter from cucumbers are not only salads, and classic pickled cucumbers! I suggest you try cucumbers in own juice. You probably want to know how cucumbers turn out in their own juice? I can assure you that cucumbers taste excellent! A bit like my grandmother's pickled cucumbers, but with a richer taste, crispy, moderately salty, with distinct notes fragrant herbs. Recipe .

Cucumbers with chili ketchup

There are quite a few recipes for harvesting cucumbers for the winter, each of them is good in its own way. And I want to introduce you to one of them - a recipe for cucumbers with chili ketchup. What I like about it is its simplicity and speed of preparation, as well as the minimum amount of initial ingredients. But despite this, cucumbers marinated with chili ketchup are very tasty, crispy and beautiful. See how to cook.

Assorted cucumbers and tomatoes for the winter

The highlight of this vegetable platter for the winter is in an excellent marinade, thanks to which cucumbers, tomatoes, and peppers turn out to be very tasty. The recipe itself is simple and involves sterilizing jars of pickled platter for the winter. How to cook assorted cucumbers and tomatoes for the winter, we look.

Chopped cucumbers with mustard

Cucumbers are tasty, crispy, and mustard is great for them. Mustard is also accompanied by garlic - it gives the preservation a light, but very interesting piquancy. Well, besides, the process of preparing such a blank is quite simple, and you know how much I love simple recipes. See how to cook.

Pickled cucumbers for the winter in a hot way

The taste of hot-salted cucumbers for the winter is the same as that of. The only caveat is that the brine, before being poured into jars, is brought to a boil. This option of pickles is suitable for city residents who do not have the opportunity to store blanks in cellars: they can be left in the apartment for the winter, only removed away from sunlight and heat sources (such as batteries). And one more thing - these cucumbers are prepared for the winter in a hot way without vinegar - I know that this is important for many. See how to cook

Pickled cucumbers for the winter in liter jars without vinegar

I make this blank every year, our family loves it very much. pickled cucumbers in liter jars are especially tasty, crispy and fragrant. The peculiarity of this snack is that it is prepared without vinegar, with the addition of citric acid and a cup of lemon. Spices and herbs make pickled cucumbers per 1 liter jar especially spicy, with a delicate spicy taste. Step by step recipe with photos.

Lecho from cucumbers for the winter (without sterilization)

How to cook cucumber lecho for the winter, you can see .

Cucumbers with gooseberries for the winter

This recipe will undoubtedly appeal to those who love crispy pickled cucumbers, but want to close them in a new way, so that it is unusual, interesting and tasty, of course. So, I suggest you preserve cucumbers for a reason, but in the company of gooseberries. Yes, with gooseberries. I must say right away, do not worry that its taste will be felt too much in ready-made cucumbers. Not at all, it will be heard to you only as a subtle shade, as another spice, nothing more. Recipe with photo.

Georgian cucumbers: a delicious and spicy salad for the winter

How to cook cucumbers in Georgian for the winter, you can see .

Cucumber and bell pepper salad for the winter

The recipe for a salad of cucumbers and bell peppers for the winter, you can see .

Canned cucumbers without sterilization (triple filling)

How to cook canned cucumbers without triple fill sterilization, you can see .

Pickled cucumbers with tomato paste for the winter

Today I want to show you a recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days cold winter and delight with saturation and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you. pickled cucumber recipe tomato paste, You can see .

Korean-style cucumbers for the winter

If you are looking for interesting and unusual preparations for the winter from cucumbers, be sure to take a closer look at the recipe for Korean cucumbers. With a recipe for Korean cucumbers for the winter, you can find .

Delicious pickled cucumbers "family style"

How to make delicious family-style pickled cucumbers we look.

Pickled Cucumbers: My Grandma's Recipe (The Cold Way)

Classic cucumber blanks for the winter are always on my conservation list. And pickles take first place. How to prepare pickles in a cold way (my grandmother's recipe with step by step photos), I wrote .

If you are looking for interesting recipe cucumber salad for the winter in jars, then be sure to pay attention to this preservation. Garlic and pepper add a special piquancy to this cucumber salad for the winter, it is these spices that make cucumbers so delicious!

I also like in this recipe that this is a cucumber salad for the winter in slices, and not in circles, for example. With such a large cut, cucumbers have a brighter, rich taste and yes, they look very appetizing. How to cook cucumber salad for the winter "Piquant", you can see .

This recipe for cucumbers without long-term sterilization, you just need to sterilize and prepare the jars in advance. The output is delicious, spicy, crispy cucumbers with the aroma of summer herbs, garlic, and spices. …

This recipe for pickled cucumbers with citric acid was shared with me by one mom at the playground. We talked about her baby food, and she said that she preserves cucumbers with citric acid without vinegar especially for the child. Recipe .

Cucumbers in adjika for the winter

Incredible, delicious, spicy, colorful... you can pick up epithets for this cucumber salad for a long time. Cucumbers in adjika turn out crispy, and even in delicious sauce- with potatoes in winter, or with meat dishes flies away for once. Recipe .

Harvesting cucumbers for the winter starts from the end of June and lasts until the end of August, and cucumber recipes for the winter amaze with their variety of methods and types of harvesting. But in my personal canning practice, I prefer to use proven cucumber blanks, which I have at least tried before, or I make recipes for cucumber blanks for the winter myself. Preparations for the winter from cucumbers

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Cucumber salad for the winter - cooking recipes are the most delicious cucumbers for your table in winter. In the cold season, you can please your family or friends with a salad of cucumbers, because this is an excellent addition to the main dishes, in addition, the contents of the jars can be used in the preparation of pickle soup, hodgepodge or the beloved “olivier” by everyone.

From cucumbers, salad recipes for the winter will be the most diverse, because everyone has different tastes. In the preparation of such blanks, you can use other vegetables, for example, tomatoes, onion, carrots, cabbage, do not forget about garlic, black pepper, salt, table vinegar and vegetable oils.

If we talk about more exotic ingredients, then among them are coriander, paprika. From cucumbers, a salad for the winter is made quite simply, you can easily close jars with appetizing contents without much effort, and it will also turn out to be relatively inexpensive in terms of money. The most important thing is to choose high-quality raw materials that will fully contain everything useful material. Also check that all cooked cucumbers for the winter do not belong to early-ripening salad varieties.

Cucumber salad for the winter - cooking recipes. We would like to draw your attention to one secret of cucumber salad for the winter - the fact is that for their preparation you can use "unpresentable" cucumbers that will not "look" in general. As for cutting methods, there are many - you can cut them thin circles, half rings, cubes, sticks, in half or along.

Simple cucumber salad for the winter

Most regular recipe, according to which the most common salad for the winter is obtained. There are many benefits to this simplicity. First, this salad is easy to prepare. Secondly, despite a certain “earthiness” of the recipe, it turns out to be quite pleasant in taste. vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified with radish and pomegranate seeds, ennobled with sweet blue onions and olives.

Ingredients:

Cucumbers - 4 kg;
Onion - 1 kg.;
Vegetable oil (odorless) - 200 g;
Vinegar 6-9% - 8 tablespoons;
Sugar - 200 g;
Salt - 8 tablespoons

Cooking method:

Wash cucumbers, dry and cut into slices up to 4 mm thick.;
Cut the peeled onion into small half rings;
We put the vegetables in a large bowl, mix with sugar, salt, vinegar;
Add oil and leave the salad for 3 hours in a cool place, stirring occasionally;
After the specified time, we lay out cucumber salad in sterilized small jars;
Pour the juice from the bowl in which the cucumbers were pickled;
We sterilize for 15 minutes, then close the jars with lids and cover with a blanket or towel;
After a day, the banks can be rearranged for storage in the pantry. Enjoy your meal!

Even overripe cucumbers can be put into action, chopped and cooked from them in tandem with other products, wonderful caviar. Following our instructions on how to prepare cucumber salad for the winter, you will have the perfect appetizer for your table. Do not forget to experiment with the ingredients and their proportions - and cooking cucumber salad for the winter will be an exciting process for you! Many people prepare cucumber salad for the winter. A very popular dish with many recipes.

Very soon the time will come for the ripening of these delicious and healthy vegetables, although maybe someone already has them in greenhouses. Cucumbers, not only contain a lot of vitamins, so you can eat in large quantities and without fear for your figure and health.

Of course, you can preserve cucumbers and get a very tasty result, but what good is a cooked cucumber salad for the winter - this is a ready-made dish, put it on a plate and serve it on the table. You can take it with you on the road, as they are usually prepared in half-liter and liter jars, opened, eaten and no worries with further storage.

Cucumber salad for the winter "Lick your fingers"

Cucumber salad for the winter “Lick your fingers” is in great demand. It is closed in different interpretations and with various additives. But the main thing is that it fully justifies its name! This is due to the fact that every housewife tries to bring something of her own and add some unusual ingredient. Below will be presented step by step recipes salads from cucumbers for the winter "Lick your fingers."

Each hostess will be able to easily choose any recipe and try to cook a winter cucumber salad. The whole highlight of such blanks is that vegetables do not lose their useful properties even when processed, so that everyone in the family will stock up on vitamins.

Video recipe "Cucumber salad for the winter" Lick your fingers ""

It is even interesting that you come home from work in the evening, and you don’t have to cook a salad, just open the jar and that’s it. Such a preparation can increase appetite and looks great on the table, complementing any side dish. So you need to try everything in this life.

If you are afraid that some recipe will not be to your taste, then you can prepare one bottle. After you eat, it will become clear whether you will make such preparations next year or not. But the name of the recipe speaks for itself, really lick your fingers.

Ingredients:

Cucumbers - 4 kg;
Garlic - 7 cloves;
Sunflower oil - 250 ml;
Ground black pepper - 1 tbsp;
Vinegar 9% - 250 ml;
Dill, parsley - 1 bunch each;
Sugar - half a glass;
Salt - 3 tablespoons

Cooking method:

Small cucumbers are ideal for this blank. You can fill the banks with them as much as possible. Wash vegetables and herbs. Soak in different bowls cold water for 30-60 minutes. Discuss. Cut the cucumbers lengthwise into 4-6 pieces (depending on their thickness). Fold into a large basin;
Finely chop the greens and send to the cucumber "fingers";
Grate the garlic on a coarse grater or chop with a knife. Transfer to the pelvis. Sprinkle with ground black pepper;

It is advisable to use your own chopped peppercorns. It's more aromatic. And, unlike the store, it does not contain small debris.

Pour sugar and salt into a deep bowl. Pour in the vinegar. Stir until smooth. Pour into the basin;
Add sunflower oil;
Mix the ingredients thoroughly. Leave at room temperature for 2-3 hours. Cucumbers will secrete juice that will be used as a filling;

To speed up the process of liquid release, install oppression on top.

Take jars with a capacity of 0.75-1 l. Wash them thoroughly with baking soda. Discuss. Arrange the cucumbers tightly so that there is a minimum of empty space. Pour in the liquid remaining after settling the cucumbers. Cover with lids. Put the salad in a pot of water (so that it reaches about the “hangers”). Sterilize 20 minutes. Roll up conservation. Turn over to check for leaks. Wrap up, wait for cooling;
Store cucumber salad until winter in a dry cellar or closet. It turns out very tasty - not only will you lick your fingers one by one, but you will also bite off your tongue. Enjoy your meal!

Seasonal cucumbers, which have absorbed the sun's warmth and light, are juicy and fragrant, so you want to prepare them for the winter so that you can enjoy them later! And one of better ways to do this is to prepare cucumber salads for the winter - healthy, tasty and so easy to prepare.

With the recipes that we have collected for you in this article, you can make cucumber salads for the winter in a variety of variations of this dish: with onions, garlic, tomatoes, carrots, various herbs and other vegetables and seasonings, Korean-style spicy cucumbers, salads with mustard, tomato paste, ketchup.

The most delicious and fragrant salads from cucumbers for the winter are always waiting for you here - choose any recipe and make magnificent preparations for the joy of the household! Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want a variety and abundance of vegetables. By the way, in this situation, it will be precisely the cucumber salad for the winter with parsley, which is based on crispy and tender cucumbers.

Korean cucumber salad for the winter

With the onset of summer conservation, all housewives have a “hot time” and the first in line for them, as always, are cucumbers. When there are already enough jars of pickled ones, and the ripening season has not yet passed, the turn of canning salads comes. For a long time, some got used to doing winter preparations different salads with cucumbers.

Video recipe "Korean-style cucumber salad for the winter"

One of good recipes- Korean cucumber salad for the winter: incredibly tasty, light, spicy, fragrant. Most likely, kimchi from Chinese cabbage (the National dish Korean cuisine).

Our lovers culinary experiments they replaced it with a cucumber and adapted the recipe so that the salad could be stored for a long time and not deteriorate. Over time, many have made changes to the original composition of the ingredients, hence many recipes have appeared for a variety of tastes.

Ingredients:

Carrots - 600 g;
Onion - 600 g;
Garlic - 2 cloves;
Gherkins - 3 kg.;
Vegetable oil - 1 cup;
Spices "Carrot in Korean" - 1 pack;
Vinegar 9% - half a glass;
Sugar - 180 g;
Salt - 100 g.

Cooking method:

Gherkins are washed, soaked in cool water for three hours, after which they are cut into small slices;
Carrots are ground on a fine grater;
Parsley finely chopped, added to mixed vegetables. A package of spices for carrots in Korean is also placed there;
Cut or chop the garlic in a way convenient for you and add to the mass;
The remaining ingredients are added to the vegetable mass. The mass is allowed to brew for no more than 4 hours;
Then everything is placed in small jars;
Lettuce is being sterilized. As soon as the water begins to boil, it is necessary to detect 15 minutes, then the jars of salad are taken out and rolled under tin lids using a canning key. Enjoy your meal!

You can learn how to prepare cucumber salad for the winter from this article. a little spicy and gourmet dish fits perfectly into even the most everyday lunch diet. Cucumbers in a salad are incredibly tasty. No matter how much you put on the table, so much will be eaten.

Many housewives do various salads from cucumbers for the winter, the recipes of which are simply amazing in their diversity. And this is not surprising, because the recipe changes even if you add some new ingredient or remove.

Cucumber salads for the winter - recipes that will help you in the cold season not only remember the taste of cucumbers, but also eat them with pleasure. If a seasonal blanks are not alien to you, then be sure to stock up for the winter at least a couple of jars of cucumber salads.

In this kind of salads, spices, spices and vegetable oils rule the ball (more precisely, their presence or absence). And by adjusting their composition and quantity, you can get absolutely any taste! And if you add other vegetables, you can imagine how many unique cucumber salads you can stock up for the winter!

Salad "Nezhinsky" from cucumbers for the winter

Salad "Nezhinskiy" general principles winter preparations. You can prepare Nezhinsky salad from cucumbers for the winter both from young cucumbers and from overripe fruits. The basis of the salad is cucumbers and onions, and the rest of the ingredients make the taste of the salad original and expressive.

There are two ways to prepare a salad:

Cucumbers are washed, cut into slices. Onions are peeled and chopped in half rings. Vegetables are mixed with spices, oil and vinegar in a large bowl. Then the mixture of vegetables is transferred to jars, sterilized and rolled up;
Vegetables are prepared in a similar way. Put the pot with vegetables on fire and boil for 5 minutes, add vinegar and boil for another five minutes. Hot salad is laid out in jars and rolled up.

There are many options for preparing Nezhinsky cucumber salad for the winter. It is cooked with tomatoes, carrots, bell pepper or cabbage. In the article, we have collected old, proven recipes and new options for preparing this salad.

Ingredients:

Onion - 0.5 kg;
Allspice and black peas - 2-3 pcs. to the bank;
Cucumbers - 2 kg.;
Vinegar 9% - 6 tablespoons;
Vegetable oil - 1.5 cups;
Dill - 2-3 branches per 1 jar (0.5 l.);
Sugar - 2 tsp;
Salt - 1 tbsp.

Cooking method:

Wash cucumbers and cut into circles or halves;
Onion cut into half rings of medium thickness;
Mix the above ingredients and add salt, sugar, vinegar and vegetable oil;
Once again, gently mix and leave for 1-3 hours to extract the juice;
Lettuce jars need to be thoroughly washed, but not sterilized, we will do this procedure together with the components of Nezhinsky;
At the bottom of the dish we put dill sprigs, a few peppercorns and, if desired, a piece of hot chili pepper;
Fill jars with cucumber-onion mixture and seal well. Do not worry, the contents will not rise and tear off the lids when heated, so tamp with a slight fanaticism. Otherwise, there is a chance that the jars will be incomplete;
We cover with lids, place in a saucepan, cover the bottom of which with a towel or lay out a special stand, and pour a little warm (not hot!) Water, bring to a boil and sterilize for 15-20 minutes. Next, roll up the jars and wrap until cool;
Salad "Nezhinsky" from cucumbers for the winter is ready! He lost his bright color, but the salad acquired the same "Nezhinsky" taste. Enjoy your meal!

Yes, if you wish, you can force the entire pantry with winter cucumber salads! Of course, you should not limit yourself to cucumbers alone, but what is the potential. Be sure to experiment! This article has collected best recipes cucumber salads for the winter with step by step photos and instructions. We will tell and show how to cook a delicious salad with cucumbers for the winter! In what form do modern housewives not harvest cucumbers for the winter.

Many people love pickles so much that they make barrel seams even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their diversity are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with the simplicity of execution and great taste. Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives.

Salad for the winter of cucumbers with onions

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and a delicious snack or an excellent side dish is ready. It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

fresh, fragrant dish- cucumber salad with onions for the winter is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the most low-calorie meals. Plus, it's easy to cook.

This is a real economy option for those who want to please themselves and loved ones with tasty and healthy preservation. The main thing is to strictly adhere to the proportions and the result will exceed all expectations! It's time to prepare a salad of cucumbers with onions for the winter.

Ingredients:

Onion - 300 g;
Garlic - 6-8 cloves;
Dill, parsley - to taste;
Vegetable oil - 12 tablespoons;
Cucumbers (young) - 2 kg.;
Red hot pepper - 2 pcs. (or ground red pepper - 1 tablespoon);
Black pepper (sweet peas) - 16 pcs.;
Vinegar 9% - 8 tablespoons;
Sugar - 3 tablespoons;
Salt - 2 tbsp.

Cooking method:

My cucumbers, cut off both ends, cut into circles of 4 mm .;
We wash the dill and parsley and finely chop;
Onion cut into half rings;
Peel the garlic and cut into small pieces;
Place chopped cucumbers, onions and greens with garlic in a saucepan;
Add vegetable oil, vinegar, peppercorns, pour sugar and salt, hot red pepper. Mix everything thoroughly and leave for 4 hours;
After 4 hours, the salad will not change in appearance, it will simply be marinated with spices;
The salad must be mixed and put on a fire slightly below medium and cook until boiling. As soon as the salad boils, cook for 5 minutes until the color of the cucumbers changes and periodically stir the salad;
We lay out the finished salad in sterilized jars, twist (you can not roll up the jars) with lids and put in a warm and dark place to keep warm. And then in the refrigerator. Salad for the winter of cucumbers with onions is ready! Enjoy your meal!

Indeed, why further dilute the steam bath and carry heavy jars of marinade and vegetables, if you can simplify the canning process. Proven recipes will help you get great options preservation, but here it should be remembered that it will be necessary to store such salads in a cold place. In the absence of a cellar, a refrigerator will need to be used for storage.

A snack cucumber salad in winter will be a pleasant find for any table, and a well-chosen recipe with a photo will be a reliable guide to the world of cooking and delicious winter snacks. They will definitely not be superfluous during the cold season - this is both an addition to dinner and a beautiful fragrant dish for the festive table. Preservation of cucumbers for the winter starts in July. Cucumbers grown in their own garden are most suitable for this.

When buying, it is necessary to observe seasonality, then the likelihood that vegetables will be stuffed with fertilizers is reduced. The best time to buy groceries for winter cucumber salad is from mid-July.

Similar are the selection criteria for accompanying salad vegetables, such as zucchini and eggplant. Their time is the end of summer - the beginning of autumn. Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones!

Salad for the winter of cucumbers and tomatoes

Tomatoes and cucumbers - classic ingredients for summer salads that everyone loves so much. But summer passes and with it the period of these vegetables ends. Therefore, thrifty housewives excel in preparing preparations for the winter. Everything so that your loved ones get all the vitamins all year round, and they just went to the table with pleasure.

Salad with cucumbers and tomatoes for the winter - the general principles of cooking. You may be surprised to learn that your favorite salad with tomatoes and cucumbers can be sealed in jars without heat treatment. You can add any ingredients to your taste to such a preparation: from onions with carrots and bell peppers to cabbage. The advantage of such winter salads is their lightness and satiety. Cucumber and tomato salad for the winter is just delicious, what doubts there can be!

An appetizer like this will never stay in the pantry for long. Moreover, such an appetizer can be served as an independent dish. Cucumbers and tomatoes are the most popular vegetables. They can be found in the store in any form at any time of the year. But it is unlikely that such vegetables can be compared with home-made preparations. Firstly, because the smell of preservation fills the entire apartment after the jar is opened, and, secondly, the taste of even a pickled tomato or cucumber from the summer is completely different.

However, many housewives do not want to waste their time due to the likelihood of a can exploding. Then, the work will go to waste. To avoid this, you should follow a few rules. First, do not add missing vegetables to salads. Second, sterilize the jar and lid, and better bank with lid and salad. Thirdly, after spinning, the jars need to be turned over and covered with a warm blanket or fur coat. Fourthly, excess air must be removed from cucumbers and tomatoes. To do this, pierce the tomato deeply with a toothpick after the ass, and the cucumber with a knife.

Ingredients:

Tomatoes - 3 kg.;
Vegetable oil - 2 tablespoons;
Garlic - 2 cloves;
Cucumbers - 3 kg;
Vinegar 9% - 2 tablespoons;
Bow - 1 pc.;
Dill - 50 g;
Sugar - 0.5 tbsp;
Salt - 2 tsp

Cooking method:

All vegetables are thoroughly washed;
Cucumbers are crushed in the form of thin rings;
Tomatoes are cut into neat slices;
The existing husk is removed from the onion and it is cut into thin halves of rings;
Oil is added to pre-washed and dried jars;
Chopped onions are laid out next;
Cucumber rings are placed on top of the onion;
Sugar, vinegar and, of course, salt are added to the cucumbers;
Next comes the turn of dill and tomatoes;
It remains to fill the jars with boiling water to the maximum and transfer them to a pot of water in order to carry out a fifteen-minute sterilization;
Upon completion of this process, the jars are immediately rolled up. In order to avoid swelling of the lids, it is recommended to cool the jars upside down and covered with something very warm. Enjoy your meal!

Make a salad fresh cucumbers for the winter under the power of any hostess. It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is varied.

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures.

Cucumber salads for the winter are the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and tasty recipes for cucumber salads for the winter.

The “Fresh Cucumbers for the Winter” salad can be called very popular, because no one refuses to crunch on an almost fresh vegetable on a winter day, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And such a publication is on our website - thanks to detailed photos and descriptions, you can please all your family and friends.

"Winter King" - cucumber salad for the winter

Cucumber salad for the winter "Winter King" - delicious, simple, and most importantly - inexpensive. As they say: cheap and cheerful. The ingredients you need are the simplest, and cooking it is easy and pleasant. The most important thing is to keep the proportions, then the dish will turn out so tasty that you will lick your fingers! Cucumber salad for the winter "Winter King" - general principles of preparation.

To prepare a salad of cucumbers for the winter "Winter King", medium-sized firm fresh fruits are selected. Do not use overripe large cucumbers or very small gherkins. To begin with, the vegetables should be washed well.

You can use a soft brush (take an old toothbrush) in order to carefully clean off the thorns left after the bed. It will not be superfluous to soak the cucumbers in cold water for an hour or two. Next, slightly dry our main ingredient and proceed directly to cooking.

You can cut into half rings or whole rings. Practical in all cucumber salad recipes, onions are included. It needs to be cleaned, washed, dried and also cut into half rings. Prepared vegetables are laid out in a large bowl, salt is added and allowed to stand for thirty to forty minutes. This is done so that the cucumbers secrete juice. If desired, add washed and finely chopped dill.

In a large saucepan, mix spices with acetic acid, sugar, black peppercorns. Cucumber fruits are added to the resulting fragrant brine and everything is mixed well. Put on a quiet fire. Bring to a boil, stir during the process. After the vegetables have changed color from bright green to muted, the salad is ready. Immediately laid out in prepared jars. The prepared brine should completely cover the cucumbers in the jar. Close with a key, turn over and wrap.

Ingredients:

Onion - 1 kg.;
Sunflower oil - 2 tablespoons;
Cucumbers - 3 kg;
Black peppercorns - 5-10 pcs.;
Dill - 100 gr.;
Vinegar 9% - 5 tablespoons;
Sugar - 2 tablespoons;
Salt - 1 tbsp.

Cooking method:

Wash cucumbers. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture and will crunch in a salad;
Next, cut the cucumbers into thin slices. Try not to cut them too thin, as they will become even thinner during the cooking process. Large cucumbers can be cut into half rings;
Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings;
Wash and finely chop the dill;
Put dill and onion to cucumbers;
Mix all the ingredients for the Winter King cucumber salad;
Add kitchen salt (rock) and ground black peppercorns. After that, mix the salad again;
Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice;
A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars of 300-600 ml;
Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over the steam. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes;
Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling;
Pour in vinegar and add sugar;
Add refined sunflower oil;
Stirring occasionally so that the salad does not burn, and the cucumbers boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the salad pot from the stove;
For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. Enjoy your meal!

Cucumber salad "Winter King" for the winter is also well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down.
Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool. On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Tomato or cucumber salad for the winter will appeal to everyone and everyone, because this is an excellent combination of your favorite products. This option is also nice because you can use hooked cucumbers, because you still need to cut them into circles. The variation in Korean has also found its admirers for a long time.

Spicy and spicy appetizer is easy to prepare, but invariably wins the approval of everyone who tries it. When preparing cucumber salads in the winter, it is very important to adhere to general rules sterilization. So, the jars should be turned upside down with a lid - this will help you notice the inflow of air inside.

Also, jars must be well wrapped, this will provide additional sterilization. It is best to store the workpiece in a dark and cool place. Harvesting vegetables, fruits and mushrooms is always profitable, no matter which way you look: you can open a jar of your favorite at any time useful product and besides enjoying it palatability, get another serving of preserved vitamins. Products can be used both in a holistic form, and as some kind of dishes.

We invite you to get acquainted with our section, in which you can learn how to make cucumber salad for the winter. Such a dish will help you out more than once in any situation, whether it is: the arrival of guests or just the desire to organize lunch or dinner without much effort. We present to your attention recipes for cucumber salads for the winter for every taste.

Here you will find completely different options for such a dish: with onions, with herbs, with radishes, with cabbage, spicy, salty and many others. Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment under this section of the site.

Do not be afraid of such recipes, having tried to cook a seam once without sterilization, you will want to repeat the process again and again. Cucumber salads for the winter, finger-licking recipes - this is any recipe that is tested, has clear photos and correct proportions ingredients, spices and additional ingredients. Also, reviews play an important role, which you can always leave or read at the end of each recipe listed on our website.

To successfully and tasty prepare cucumber salads for the winter, proven recipes are required. Only such variants of recipes you can find on our website! Let the winter be tasty and varied, like the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

Video recipe "Cucumber salad for the winter"

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Agree that a delicious cucumber salad among summer preparations will be a great addition to lunch or dinner in the winter. This is a wonderful option for a ready-made snack, it is easily combined with many side dishes, fish and meat dishes.

We prepare cucumbers for the winter according to one of the proven recipes. You will get bright and different blanks, each of which has its own taste.

Of course, while summer reigns, and there is more to come generous autumn, enjoy fresh, do not forget to please the household In the vegetable season, we stock up for the winter, so that in winter your soul will rejoice at your summer work in the pantry.

Remember we're bound and caps different ways of your choice. This step when preparing salads is simply necessary so that after that there are no unpleasant consequences. Save your summer work! We do not neglect additional heat treatment, if the recipe requires it.

Do not add dill umbrellas or parsley to a salad with cucumbers! We avoid these components, as they can cause fermentation in the future.

Important point! Do not wrap closed jars when cooling cucumber salads.

Cucumbers, continuing to be cooked, may become too soft in the salad, which is undesirable. It is best to cool the jars upside down on a towel at room temperature until they are completely cool.

Cooking cucumber salad for the winter with onions and vegetable oil - you will lick your fingers

An excellent salad recipe for any cucumbers of various shapes and degrees of maturity. We make a delicious salad for our family - an easy version without garlic that everyone will love. Cooking with pleasure!

You will need for 4 kg of cucumbers:

4 kg cucumbers
0.5 kg of onion
50 g dill
3 art. spoons of rock salt
6 art. spoons of sugar
250 ml vegetable oil
200 ml table vinegar 9%

Cooking method:

We pre-sterilize jars and lids in a convenient way for you

Wash vegetables thoroughly

Cut them into circles, large ones - in semicircles, weigh 4 kg of vegetables

Put them in an enamel cup

Peel the onion, cut it, add to the cucumbers

Chop dill, mix lettuce

Add salt, sugar, vegetable oil, mix again

Cover the salad with a lid, let it stand for 4 hours - during this time it will actively release the juice

We put the salad on medium heat

When the mass boils, immediately add vinegar

It is important not to digest the mass, the cucumbers should change color slightly

Remove the cup from the heat, immediately lay out the salad in jars

The lids are closed with a key for conservation

We must turn the jars over, but do not wrap them, otherwise the cucumbers will be too soft

After cooling completely, put the salad in a cool place or store at room temperature.

Enjoy your meal!

Recipe for cucumber salad for the winter "Nezhinsky"

For you, a proven recipe for a salad known to everyone is Nezhinsky. Light, pleasant, with a moderate amount of vinegar, completely ready to eat, it will perfectly complement a family dinner on a winter evening. Good luck with your preparations for the winter!

You will need for 3 kg of cucumbers:

3 kg cucumbers
700 g onion
100 g dill
2 tbsp. l. Sahara
2 tbsp. l. salt
120 g vinegar
200 g vegetable oil

Cooking method:

Glass and lids must be sterilized

Cucumbers cut into thin circles, onions - half rings, dill - finely chopped

Combine cucumbers with onions

Add salt, sugar according to the recipe

Pour in the vinegar according to the recipe

Then sunflower oil

Mix everything with your hands

Let the vegetable mixture sit for about 30 minutes.

Stir every 15 minutes

Please note that during this time the cucumbers will settle a little, juice will stand out

We lay out the salad in prepared jars to the very neck.

Pour juice over vegetables

We install the jars in a saucepan with a small amount water, lining the bottom with a waffle towel

It is desirable that the jars do not touch the sides in the pan, fill them with water up to their shoulders

From the moment of boiling, boil the jars for 20 minutes

After pulling the jars out of boiling water, screw tightly on them screw caps or close the lids with a key

It is not necessary to wrap the jars, cool them upside down at room temperature

Store in a cool place!

Enjoy your meal!

Video recipe for cucumber salad for the winter with pepper and garlic

Delicious cucumber salad with mustard

Such savory snack will be a revelation for those who are not familiar with this complicated recipe. All components are available, and therefore be sure to prepare cucumbers that way. Good luck in all your endeavors!

You will need:

2 kg cucumbers
100 g sugar
100 ml vegetable oil
125 ml vinegar 9%
1.5 st. l. (without a slide) rock salt
1 st. l. (20 g) dry mustard
½ tsp black pepper
1 goal garlic
1 PC. hot chili pepper

Cooking method:

Soak cucumbers for 2-3 hours in cold water

Add salt, sugar, mustard, black pepper, vinegar, vegetable oil

cut hot peppers chili in small pieces

Pass all the garlic through a press

Mix all the ingredients well, cover the cup with cling film, let the salad stand in the cold for 3-4 hours

In the meantime, prepare the jars - wash them with soda and sterilize

After a few hours, cucumbers will release a lot of juice.

Arrange the vegetables in jars, cover with clean lids

Additionally, we sterilize the jars in boiling water:

0.5 l - 10 minutes
0.7 l - 15 minutes
1 liter - 20 minutes

At the end of the sterilization time, we immediately take out the jars from boiling water, close the lids with a conservation key

Turn the jars on the lids on a towel, cool them at room temperature

Enjoy your meal!

Fresh cucumber salad for the winter with garlic

A feature of the salad according to this recipe is that the vegetables here are closed in jars fresh without heat treatment. Preservatives are vinegar and garlic, which must be weighed after you peel it. It is important. Good luck with your homework!

You will need:

3 kg small cucumbers
300 g onion
1 st. Sahara
100 g table salt
150 ml vinegar 9%
200-250 g garlic
70-100 g dill optional

Cooking method:

We choose vegetables that are strong, small and as fresh as possible, even better with color
Rinse them, cut into circles, put them in a convenient basin or enamel pan
Peel the onion, cut into thin half rings
Peel the garlic cloves from the husk, rinse, be sure to weigh, then chop with a press
Chopped dill greens, if desired
Add sugar, salt, vinegar
Mix everything thoroughly, preferably by hand.
We leave the basin with vegetables in a cool place for several hours, a couple of times during the marinating process, the salad must be mixed
We wash the dishes with soda in advance, sterilize the jars and lids in the oven at a temperature of 110-120 degrees
Put in dry hot jars vegetable mix and immediately close them, additional sterilization is not required

Enjoy your meal!

Video recipe for a delicious Korean cucumber salad

Delicious and bright, spicy, capable of truly surprising - we are preparing Korean-style cucumber salad for the winter. Such an appetizer will be worthy of both a family dinner and holiday table. Be sure to try to cook such a salad for home.

You will need for 1 kg of cucumbers:

2 pcs. medium carrots
2 pcs. medium bulbs
6-7 tooth garlic
1 st. l. salt (with a small slide)
2 tbsp. l. Sahara
1 st. l. (with a slide) prepared seasoning in Korean
hot pepper to taste
50 ml vegetable oil
50 ml vinegar 9%

Every hostess makes cucumber preparations for the winter, and there are proven recipes for cucumber preparations in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack is ready or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced cucumbers). How to cook a winter salad of ladyfingers cucumbers, look.

Cucumbers with cherries

You can close canned cucumbers with cherries for the winter. Yes, yes, I don’t mean cherry leaves, but cherry berries. Cucumbers are very tasty, crispy and fragrant! Don't worry, the cherries won't predominate, they will just add a little bit to the taste of the cucumbers, so it will become richer and more interesting. Well, among other things, such jars of cucumbers and cherries for the winter look very appetizing. See recipe with photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a pickle for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put in it. Well, mustard in grains gives a special charm to cucumbers - it is used as spices along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey are crispy, slightly sweet, very fragrant, with a slight honey note, very subtle and unobtrusive. This year I replenished my pantry with such pickled honey cucumbers, I think you will certainly like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for delicious snack from cucumbers for the winter, then they went in quite right. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: coriander is included in the marinade for such a Latgale cucumber salad. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Cucumbers "Nezhinsky" (recipe for a liter jar)

Probably, there is no such person who has not heard about pickled Nezhinsky cucumbers. Such preservation used to be sold quite a lot in the store, but recently I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for "Nezhinsky" cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

Cucumbers for the winter with currants

This redcurrant cucumber recipe for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in preservation - it is not in this preparation, but at the same time, the marinade turns out to be tasty due to citric acid and currants themselves. Secondly, the workpiece itself looks very bright and impressive - also thanks to the red currant, which successfully contrasts with cucumbers. Recipe with photo.

If you are looking for light salad from cucumbers for the winter, then this recipe is exactly what you need! Pickled cucumber salad for the winter with bell peppers, carrots and onions will satisfy even the most sophisticated fans of seasonal cucumber preservation. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Agree that the cucumber is the king of preparations for the cold season. We pickle it as a whole, and be sure to prepare a cucumber salad for the winter. Therefore, today we will consider 3 simple prescription such that you just lick your fingers!

Nezhinsky salad is a great combination of cucumber and onion. Having absorbed the taste of marinade, vegetables delight us with an unusual taste. And at the same time they complement each other. Neutral cucumber is saturated with spicy, onion notes.

What cucumbers are better to choose for a salad? If there are small ones, it is better, of course, to select them. But if only large ones are at hand, it's okay. The main thing is that the vegetables are not overripe, and the seeds are not very large.

What else can you do with cucumbers:

List of ingredients

Cucumbers - 2.5 kg
Onions - 1.5 kg
Vinegar - 100 ml
Vegetable oils - 100 ml
Sugar - 3 tbsp. l.
Salts - 2 tbsp. l.
Black peppercorns - 5-10 pcs.

Let's start cooking

If you are planning to cook Nezhin salad then soak the cucumbers in cold water for two hours in advance. This will allow the cucumbers, even in the salad, to be elastic and crispy.
While the cucumbers are preparing to appear in the salad in all their glory, we will prepare the onions. We will marinate it separately in vinegar. For what? Still, I want more cucumber flavor than onion. And the vinegar will slightly muffle the specific exultation of the onion.
To do this, the onion needs to be peeled, cut into half rings. If the onion is small, then you can even use rings. It will be even more beautiful.
Put the chopped onion in a separate bowl, pour it with vinegar, the same one that we indicated in the list of products. Stir, pressing down a little. In order for the onion to marinate evenly, you will need to mix it periodically, and again press down a little. Cover the bowl on top.
While there is time, prepare jars with lids. Banks must be washed and sterilized. In our case, the ideal option would be half a liter. Immerse the lids in boiling water for a few minutes, remove, let dry.
Two hours have passed. We wash the cucumbers, dry them, separate the tails on both sides.
Now the main ingredient needs to be cut into circles 3-5 mm thick. It is important here not to cut very thinly - they will become soft, and we do not need very thick circles. If the vegetables are large, divide the circles in half.
We put the cut in a convenient dish. To it we add the pickled onion, that is, the entire contents of a separate bowl.
Add oil, sugar, salt, mix. Set aside for 30-40 minutes. All ingredients should make friends, and at the same time let the juice flow.
Place one or two black peppercorns in the bottom of each jar.
Fill the container with salad tightly. It is convenient to do this with a large and deep spoon, which will help to collect vegetables along with the juice. It is not necessary to fill to the very brim, juice will be released during sterilization. It should stay in the jar, not spill out.
If juice remains in the dishes after distribution into glass containers, add jars to them.
Now the salad needs to be sterilized. To do this, you need a pan with a wide bottom, which must be lined with a clean towel. Pour a little warm (!) Water into the pan, put the jars on a towel. Cover them with lids. Water should be on the shoulders of the banks.
Put the pot on the fire. It is advisable to cover with a lid so that the water boils faster.
Lettuce should be sterilized for 15 minutes after the water boils. Watch the time, otherwise the cucumbers will become soft, the salad will lose its attractive zest. When the water boils, the lid can be removed from the pot.
Take out the jars carefully, roll up. Let them cool at room temperature, then you can send them to storage. Warm things do not need to cover.
The salad is very tasty. Cucumbers crunch appetizingly, the onion unobtrusively enriches their taste.

A few words about the beam. If you do not respect him much, you can reduce the amount by increasing the number of cucumbers proportionally. But in this recipe, the onion does not dominate, it gives the palm to our beloved cucumber.

Cucumber salad recipe for the winter “Lick your fingers”

It is difficult to add colorful epithets to the name of the salad. It's really tasty, given the modest composition of the products. Everything is explained by the neutral taste of cucumber. He, like a sponge, absorbs the charms of all the components.

Cooking a set of products

Small cucumbers - 4 kg
dill greens
Black peppercorns - 10-20 pcs.
Garlic - 5 cloves
Vegetable oils - a glass (200 ml)
A glass of vinegar (9 percent)
sugar glass
Salt 2.5 tbsp. l.

Cooking salad

At first, we will try to leave the cucumbers elastic and crispy - fill it with cold water for at least one hour.
At this time, prepare the banks. Approximately 4.5 liters come out of the indicated amount of ingredients finished product. So calculate how many and which jars you need to wash and sterilize.
Let's make some garlic. It needs to be cleaned, cut into small pieces.
Wash dill, remove moisture, chop finely.
Wash the cucumbers, remove moisture with a paper towel, cut off the ponytails on both sides.
You need to cut the cucumbers lengthwise, into two to four parts, based on size. If large vegetables come across, then the longitudinal piece must be divided into two parts.
Put the vegetables in a basin or bowl, add garlic and dill, oil, vinegar, salt, sugar, peppercorns to them. Mix everything, set aside for three hours. The ingredients must combine into a single whole, let the juice flow.
After packing the salad in jars. This must be done tightly. Top each jar with the remaining marinade.
Send for sterilization. Time for a half liter jar is 10-15 minutes.
Roll up, let cool, then, with a clear conscience, take it to the pantry or cellar.

Spicy cucumber salad for the winter without sterilization

If you think that this salad is for thrill-seekers, then you are mistaken. Everything is in moderation here. Excellent appetizer and very pretty. Get ready, don't hesitate.

We need

A kilogram of small cucumbers
Bulgarian pepper 200 gr.
Onion 200 gr.
Hot pepper 1 pc.
Carrots 200 gr. (preferably small size)
Garlic 4-5 cloves
Salt half a tablespoon
Sugar 40 gr.
Vegetable oils 40 gr.
Vinegar 40 gr.
Ground black pepper 1-2 pinches.

Step by step cooking

We wash the pre-soaked cucumbers, wipe them with a paper towel, cut off the ponytails.
Cut into quarters. If you have larger cucumbers, then cut first along, then across into two parts. Send the chopped vegetables to the dishes in which you will stew the salad. It is convenient to do this in an enameled bowl.
We wash the pepper, remove the seeds, cut into slices, add to the cucumbers.
We clean the onion, cut into half rings, or rings, send to a bowl.
Peel the garlic, chop finely, add to the vegetables.
Wash the bitter pepper, select the seeds, cut into small pieces. And also send to the vegetable company.
We clean the carrots, wash them, cut them into long strips. It is better to cut it lengthwise into several parts, and then divide these parts into straws. Ask if you can rub? No, that's the whole point. Put the carrots in the bowl too.
We also put oil, vinegar, and all other ingredients here, mix, set aside for half an hour.
We place each jar in a boiling pot of water for 15 minutes. Cover with a sterile lid.
Time is up, now the jars of salad need to be rolled up.
Cover the salad with warm clothes until it cools completely and send it to storage.

Regarding this salad, I want to say the following - it can be brought to condition with the help of sterilization. Many people do just that. But in this case, it is better to store it in a cold place. A carrot, you know, is a capricious little thing. It can nullify all our efforts. A stewed salad will stand well and not indulge. And in winter it will delight you with excellent taste.

And yet - in this way you can prepare a cucumber salad for the winter with the addition of other vegetables. As in the song, I cooked it from what was in the garden. Cucumbers, tomatoes, peppers, onions, cabbage are a great company. Collect a mix of five kilograms, add to it one and a half stacks (maximum a glass) of oil, vinegar, and sugar, salt a little less than sugar. Simmer for 15-20 minutes, roll up, and enjoy all winter.

Good luck and delicious improvisations to you!