How to bake a whole chicken with potatoes in the oven. Chicken with potatoes in the oven
1. Rinse the chicken, dry it, if desired, tie the legs with a pastry rope. I do this extremely rarely and it is not necessary.
2. Place the chicken in the pan. Grease the chicken lemon juice, squeeze lemon juice over chicken and into baking dish. Lemon halves can be placed inside the chicken. Season the chicken with salt, pepper, and spices. You can put pieces of bacon under the skin on the breast.
3. Let the chicken sit and marinate for a while, and we’ll do the potatoes. Peel the potatoes, cut into halves or quarters (if the potatoes are large), place in a saucepan, cover with water and salt. Bring to a boil and immediately drain the water. Add potatoes to chicken.
4. Spray the chicken and potatoes in a baking dish with oil, add broth, water or wine, and add herbs. Place the chicken in an oven preheated to 200 degrees for 40 minutes. If the top gets too brown, cover it with foil while baking. If it is very dry, add broth or wine. Chicken with potatoes in the oven will be ready when the meat comes off the bone and the potatoes become soft. Bon appetit!
Without sparing, sprinkle the chicken with spices and salt.
Peel the garlic and chop using a press or knife. Massage the garlic and spices into the chicken inside and out, pressing in slightly with your fingers.
Select medium or small potatoes, wash them well and, using a fork, apply not very deep furrows over the entire surface of the potatoes.
And again, massage the salt and ground pepper into the furrows made on the potatoes using massage movements.
Place the whole chicken and potatoes in a baking dish (you can grease the dish with oil if desired). Place thin slices of chopped garlic on top of the potatoes.
Submit form with whole chicken and potatoes into an oven preheated to 180 degrees and bake for 1 hour 15 minutes. In this case, every 15 minutes you need to pour the resulting fat over the top of the chicken and potatoes. You don’t have to water the potatoes, but turn them from one side to the other. You can check the readiness of the chicken with a sharp knife or fork; if clear juice flows out after flowing, then the chicken is ready.
Once cooking is complete, carefully remove the pan from the oven.
Whole chicken baked with potatoes in the oven turns out aromatic, very juicy and tasty.
In addition to the baked chicken, we immediately get tender and soft potatoes as a side dish.
Bon appetit! Cook with love!
Every housewife has a couple in her arsenal interesting recipes preparing delicious dishes that allow her to decorate the festive table beautifully and tasty. And the central place in any festive feast is occupied by the king among culinary dishes- chicken with potatoes. This is what is most often served in almost all corners of our vast country. Potatoes with chicken baked in the oven are a real lifesaver for housewives.
You don't need to spend a lot of time preparing it. It is enough to prepare all the ingredients, marinate the chicken with potatoes and place it in the oven, where a wonderful transformation takes place - the dish acquires an intoxicating aroma and an indescribably delicate taste. Moreover, chicken and potatoes hold special honor not only on the holiday table; they are also enjoyed with pleasure on everyday occasions. Especially when you don’t want to spend a long time at the stove, but still want to please your family with a delicious dinner.
For everyday baked chicken, just season it, prep the potatoes, and pop it in the oven. For the festive table, the list of ingredients increases significantly; housewives use all their imagination and try to emphasize the taste as much as possible. juicy meat and baked potatoes. For festive table poultry can be stuffed with fruits, vegetables, exotic spices; special sauces and fries are also prepared for potatoes, which emphasizes their taste.
The advantages of the chicken with potatoes dish are the availability and simplicity of the cooking process. Not every woman can boast of her culinary abilities, however, many are trying to develop and gradually learn the tricks of the kitchen. Baked chicken with potatoes is that universal dish, which can be prepared by both a housewife taking her first culinary steps and an experienced, sought-after chef. And those who have already mastered the secrets of cooking chicken develop their capabilities and each time try to diversify the taste of the dish.
Food preparation
So, every woman has her own secrets for cooking chicken and potatoes in the oven. This allows them to work real miracles in the kitchen. In this, modern lifesavers come to her aid, such as a sleeve, foil, heat-resistant glass dishes and much more. Their use allows you to give the meat a more subtle and new taste each time. For example, by placing a chicken with potatoes in a sleeve, it is cooked like a double boiler, so to speak, in its own juice. If you place a chicken in an open glass vessel, then this method gives the chicken a crispy skin, which is why many people love baked chicken. There are many recipes for cooking a whole chicken, and there are many recipes for shredded chicken with potatoes.
List of main ingredients:
Chicken – when choosing it you should pay attention to appearance, the meat should be pink, without yellow spots, weight depending on the number of family members or invited guests;
Potatoes - each housewife cuts this ingredient in her own way. Some people don’t chop them at all, they use whole peeled potatoes; by the way, this option looks very original on the holiday table. You can decorate with herbs and vegetables. Some people like chopped potatoes, for example, with straws. This option is more suitable for an everyday dish.
Spices – cinnamon, basil, Bay leaf, rosemary, parsley, mint, paprika - according to individual preferences.
Fruits – apple – lemon, grapes, cranberries, figs, pomegranate, dates.
Vegetables - in addition to potatoes - carrots, onions, tomatoes, peppers, garlic.
Additional ingredients - mayonnaise, mustard, butter, wine, vinegar, honey, sour cream.
Recipes for chicken and potatoes in the oven.
Recipe 1. Chicken with potatoes in the oven with vegetables in sour cream sauce.
We are sure that every housewife has probably tried to cook chicken with potatoes more than once. sour cream sauce. However, even if you add one or two ingredients to the usual recipe, the whole dish will take on new colors. Please note that each recipe is unique and deserves your attention.
Required ingredients:
1 – 1.5 kg chicken;
1 – 1.5 kg of potatoes;
5 spoons of sour cream;
30 ml vegetable oil;
1 large onion;
Rosemary sprigs;
Dill for decoration;
Salt and pepper to taste.
Cooking method:
First you need to deal with the carcass, wash it thoroughly, gut it, dry it thoroughly with napkins, and after that you can start cooking. Mix salt and ground pepper, rub the chicken both outside and inside. Add sour cream and dry rosemary sprigs to a separate bowl, you can add basil, mix everything. We treat the chicken with the resulting mixture, even from the inside. The chicken is prepared.
The baking tray is rubbing vegetable oil, the chicken is laid out. Place in the oven preheated to 180 degrees.
We are working on potatoes. Clean and finely chop. Cut the onion into rings, mix everything thoroughly, add salt, pepper, and a little oil. We put all this on a baking sheet around the chicken and put everything back in the oven. After 90 minutes you can admire the golden crust.
Recipe 2. Chicken with potatoes in the oven in tomato sauce.
This recipe is for those who love spice and heat. The cooking method is quite simple, something both young and experienced housewife.
Ingredients:
1-1.5 kg chicken;
1 kg of potatoes;
25 g tomato paste;
Salt, you can use sea salt;
25 ml sour cream;
10 g curry;
Ground pepper;
3 cloves of garlic.
Cooking method:
Regardless of the cooking recipe, in each case the bird should be prepared - gutted, washed, wiped. Next, let's start with the sauce: take pasta, sour cream, ground curry, pepper, salt and chopped garlic. Mix all ingredients thoroughly until a homogeneous consistency is formed. Treat the meat with the sauce and leave for about half an hour.
In the meantime, let's take care of the potatoes. Chop the peeled potatoes at your discretion and season with your favorite seasonings.
Place the chicken on a baking sheet and potatoes around it. Place in the oven, 200 degrees. After 1.5 hours you can get an amazing dish! Bon appetite!
Recipe 3. Shredded chicken with potatoes in the oven with champignons.
It won't take much time to prepare this dish. All you have to do is chop all the ingredients, season it and put it in the oven. The freed up time can be spent on more pleasant concerns.
Ingredients:
1 kg of potatoes;
1 kg of chicken - you can immediately purchase individual thighs or chop a whole chicken;
1 onion;
700 grams of champignons;
150 ml sour cream;
100 grams of hard cheese;
Salt and spices.
Cooking method:
Let's prepare all the ingredients - chop the onion, maybe in half rings; We cut up the chicken, chop the potatoes and mushrooms at our discretion, and grate the cheese into a separate vessel.
Let's start assembling the dish: place potatoes on a baking sheet, add salt and pepper, place meat on top, decorate with mushrooms and onions, and season with your favorite spices. Last layer– sour cream and grated cheese. This dish is best prepared in a closed container. Oven temperature 180 - 200 degrees.
Recipe 4. Chicken with potatoes baked in the oven in foil.
Using foil allows you to give the dish quite subtle and amazing notes of amazing taste. Foil allows the meat to retain its juices and also provides golden crust.
Ingredients:
Small shredded chicken;
1 kg of potatoes;
200 g hard cheese;
3 cloves of garlic;
Spices and salt.
Cooking method:
1. Grind potatoes and chicken.
2. Hard cheese can be rubbed through a grater, can be cut into plates.
3. Chop the onion and garlic into strips.
4. Place a double layer of foil on the bottom of the baking sheet.
5. Place potatoes, seasoned with spices and salt, in a thin layer on foil.
6. We make small cuts in the meat, into which we place the garlic.
7. Place meat on top of potatoes, then onions and cheese.
8. Treat everything with vegetable oil, which will prevent the foil from sticking.
9. Cover the chicken with foil and place in a preheated oven.
Recipe 5. Chicken with potatoes in the oven (in the sleeve).
Poultry with potatoes baked in a sleeve is distinguished by its juiciness and richness of taste. In a closed environment, all ingredients are combined into a single composition. And the cooking method is quite simple.
List of ingredients:
Medium sized chicken;
1 kg of potatoes;
1 carrot;
2-3 cloves of garlic;
Seasonings and spices;
Cooking method.
1. Prepare the chicken, make cuts on it and insert the garlic into them.
2. If desired, the chicken can be treated with mayonnaise or sour cream.
3. Season the chopped potatoes with salt and spices.
4. Finely chop the onion and potatoes.
5. In a separate vessel, mix onions, carrots and potatoes.
6. First place the chicken in the sleeve and surround it with potatoes.
7. Close the sleeve and place in the oven.
The proposed recipes will amaze you with their aroma and amazing taste. Bon appetit!
Today I will introduce you to another incredible useful recipe, because it can be used for any occasion. French chicken with potatoes is easy to prepare and very tasty.
Most popular holiday dish in our area, the recipes of which are known to many housewives - chicken with potatoes in the oven. I share the good and simple recipe cooking chicken with potatoes with photos.
Chicken with potatoes in a pot is a wonderful dish for homemade lunch or even a festive dinner with family and friends. It’s difficult to spoil such a dish, so feel free to cook according to my recipe.
I suggest you get acquainted with a simple recipe for chicken with potatoes and tomatoes. It's hearty, flavorful and crazy tasty dish"for centuries". Try it and it will become your family tradition too!
Chicken with potatoes in foil turns out tender and juicy. The main thing is not to stand for a long time with frying pans over the stove. The potatoes are soaked in chicken juice and just melt in your mouth. The main thing is to choose the spices.
Chicken with potatoes baked in a sleeve
Recipe for chicken with potatoes baked in a sleeve. In this dish, chicken goes very well with potatoes. The dish turns out nourishing and tasty. The sleeve can be replaced with foil.
Chicken marinated in kefir with potatoes - great option for quite fast and simple dinner or lunch from simple ingredients. No frills, everything is very simple, but delicious.
Chicken breast I tried baked potatoes with a very original recipe at one birthday party. I really liked the appearance, the chicken looked like it was covered in lace, which crunched so deliciously!
Original casserole from minced chicken with potato slices. It looks unusual and very appetizing. A hearty and tasty dish. I'm sure you will appreciate this recipe chicken casserole with potatoes!
Chicken drumsticks, baked with potatoes - this is a real delight! Your guests will surely be satisfied with this dinner and will appreciate the dish!
Chicken fillet(breast) - very valuable meat! And dishes made from it are not only tasty, but also healthy.
I love casseroles! The rainbow of flavors becomes one ray of light in which a lot of flavors are intertwined. Casserole with potatoes and chicken turns out tender, creamy, juicy and satisfying. Both young and old!
There are many recipes for cooking meat and potatoes. This dish is also called “captain’s meat.” Today we offer you this dish with chicken.
Chicken and potato pie is different delicate taste, crispy crust, creamy filling. It cooks within an hour and feeds the whole family. The dish is hearty and ideal for expectant mothers.
Your attention classic recipe French-style potatoes with chicken, a dish unique in its popularity in our area. And not surprisingly, economical, but tasty and refined, everyone likes it!
Potatoes with chicken have already become a classic at home, but by preparing this dish with an original dressing, you can even serve it at the holiday table.
Chicken baked in the oven with potatoes is a dish for a celebration that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!
Simple and affordable way how to cook potatoes with chicken in pots will appeal to all lovers home cooking And aromatic dishes, which do not take much time and effort to prepare. I recommend!
For dinner or holiday lunch, prepare something with golden cheese crust, tender potatoes and flavorful chicken. Make potato and chicken gratin! Feed all your guests to their fullest!
Dish for adults only. Very tasty and tender chicken in cognac is perfect for a holiday or a romantic dinner. Add ground ginger and enjoy the wonderful aroma of chicken in cognac.
Chicken chops in the oven - wonderful, healthy dish, which cooks on its own. The preparation can be placed in the oven in advance and turned on half an hour before serving. Chops are delicious!
If there is a holiday ahead, you simply must know how to cook chicken in foil - by baking it entirely according to this recipe, you will get a real table decoration! Easy, beautiful and very tasty!
The best thanks is to quote the entry;)
Whole baked chicken with potatoes is hearty lunch or dinner for the whole family. It turns out “two in one”: juicy meat and a nutritious side dish in the sauce. The dish is prepared in the oven, and to speed up the cooking process and more evenly roast it is advisable to use a baking sleeve. The poultry meat turns out juicy, tender, with a crispy crust. Potatoes make the dish more filling. A whole carcass looks very appetizing, so this recipe for chicken in the oven can also be useful for a holiday table. And the process of cooking chicken itself is not at all difficult. Just a few steps, an hour and a half of waiting, and juicy dish ready!
Chicken in mayonnaise sauce, and even with potatoes, is not the best solution for dietary nutrition. But you can afford a luxurious dinner without harming your figure. There are several secrets that will help the body digest fatty meat faster. First, add fresh herbs and vegetables. This salad reduces the overall calorie content of the dish. Secondly, drink fruit juice: orange or grapefruit. It stimulates the production of gastric juice and improves digestion. Thirdly, do not overdo it with spices, as they increase your appetite. See the recipe for whole baked chicken without mayonnaise.
It would seem that what could be easier than baking a whole chicken with potatoes? This type of meat is easier than others to make juicy and tasty; even a novice housewife can cope with this task. Before moving on to the recipe, I’ll share a few tricks to make the dish especially tasty. Many people do not like to use mayonnaise - it has received a bad reputation due to its “harmful” composition. In this case, you can coat the carcass with cream, sour cream, or simply rub it with your favorite chicken spices (curry, paprika, thyme, basil...). If mayonnaise is used, add a little salt or cook without it at all, because it is included in the sauce. If you choose sour cream or cream, then salt the sauce thoroughly.
Please note: sour cream will add a slight sourness to the meat.
We take the carcass completely defrosted. If you use chicken that is not completely thawed, it will not cook evenly. For spices in this recipe, I suggest using curry, paprika and ground black pepper - this a win-win For chicken meat, this aromatic set is perfect for a vegetable pillow. This express marinade will give the skin a golden hue, which will be very useful for a holiday treat.
Ingredients:
- chicken carcass weighing 2-2.5 kg;
- 1 large onion;
- 1 kg of potatoes;
- 150 g sour cream or mayonnaise;
- 1 tbsp. without a heap of ground paprika;
- 1 tsp without a slide of curry;
- salt to taste;
- ground black pepper to taste.
Recipe for whole chicken in the oven with potatoes
1. Combine mayonnaise, paprika, curry, salt (a little) and ground black pepper in a bowl.
2. Mix all the ingredients of the sauce well.
3. Coat the chicken with the mixture on all sides and leave to marinate for 20 minutes. You can do it longer if you have time: the more the meat is marinated, the juicier and softer it will be.
Which carcass should I take? Choose refrigerated rather than frozen poultry. There should be no smell. Color fresh meat– nice pink. The more family members there are, the larger the chicken should be so that there is enough for everyone. Before applying the marinade, do not forget to rinse the carcass thoroughly and dry it with paper towels to remove any moisture.
4. Meanwhile, chop the potatoes. You can cut it into large pieces; the carcass will bake for a long time, which means the potatoes will also have time to cook. Pieces that are too small may turn into puree in the oven.
5. Mix the potato wedges with the remaining sauce in the bowl.
6. Cut the onion into large half rings so that it remains juicy, like the potatoes.
7. Place the onion in a baking sleeve and transfer it to a baking sheet. A baking bag is a lifesaver for housewives: it protects food from burning and preserves its juiciness, because in the bag the meat and vegetables are cooked in own juice. And you won’t have to wash off the burnt fat. Both the pan and the oven remain perfectly clean.
8. Next we put the potatoes into the sleeve.
9. Top on vegetable pillow marinated chicken is placed.
10. Tie the bag with a clip, place the baking sheet in a heated oven and bake at 200 degrees for 1 hour - 1 hour 20 minutes, depending on the size of the carcass. Baking a whole chicken in the oven takes longer than baking it in parts. But the end result is worth the wait.
11. Remove the sleeve. The chicken turned out fried and rosy. The potatoes came out juicy, covered in sauce - simply delicious!
The chicken and potatoes are ready in the oven. Bon appetit!
