Chicken breast cutlets. Chicken breast cutlets

Generally speaking, chicken breast is considered a low-fat, low-calorie food. It is usually included in the menu of therapeutic diets and nutrition systems for weight loss. But the recipe that you see in front of you cannot be attributed to dietary food. Hearty and juicy, cutlets from chicken breast will appeal to lovers of delicate, but high-calorie food.

The main thing in any minced chicken recipe is to achieve the juiciness of the dish, since the breast itself is a bit dry. Only novice cooks do not know about this problem, but experienced ones do not add anything to come to the desired result: more eggs, creamy and cottage cheese, applesauce, even canned pineapple! And yet the taste is not always satisfactory. In the meantime, there are proven classical paths, and I propose to follow one of them.

In order to get the minced chicken breast of the right quality, we will include sour cream and a lot of onion sautéed in vegetable oil in its composition. Dry and unleavened cutlets in this version will not come out even from a freshman from a student hostel making his debut in the culinary field. And for many others who will try fast food from minced meat chicken breast, fried, with a crispy crust and the most delicate texture inside, it will become a favorite, a favorite.

Cooking time: 60 minutes / Yield: 8-9 pieces

Ingredients

chicken breast 600 g
egg 2 pieces
salt - to taste
ground black pepper to taste
sour cream 4 tbsp. spoons
onion 80 g
breadcrumbs 8-9 Art. spoons
vegetable oil 70 ml

Cooking

Large photos Small photos

Separate the chicken breast from the bone and get a fillet with skin. Be sure to leave the oily skin on the meat so that the minced meat is juicier. Cut the fillet into small pieces so that it is convenient to put them through a meat grinder.

Process the meat into minced meat. For more tender minced meat you can grind it twice in a meat grinder.

Peel and finely chop the onion.

Pour vegetable oil into the pan and put the onion in it. Simmer the passivation in oil until tender over medium heat.

Add sour cream, 2 tablespoons of breadcrumbs, salt and pepper to minced meat.

Remove the clear and lightly browned onions from the heat. Let the passivate cool down a bit.

Whisk 1.5 chicken protein into hard foam. Stir the remaining half of the protein and yolks and hold for breading.

Twist the passivated onion through a meat grinder. Add the onion and beaten protein to the cutlet dough.

Beat the minced meat well and test the amount of salt, add it if necessary.

Shape into oval patties and brush them with egg and then coat in breadcrumbs. Due to the predominance of the yolk in the egg mixture, the cutlets will turn out yellow and very appetizing.

Fry the portions in a well-heated vegetable oil, using medium heat, until golden brown.

Then cover the pan with a lid and simmer the cutlets over low heat until tender. Turn them over periodically, changing sides so that the dish has an attractive appearance. Serve chicken breast cutlets with your favorite side dish, fresh vegetables or salad.

If you are still convinced that chicken breast is tasteless, then this recipe for chicken breast cutlets will convince you once and for all. Firstly, it really turns out very tasty, juicy and very tender. Secondly, they are also prepared very quickly! These cutlets were appreciated by my whole family!

Step by step recipe for chicken breast cutlets.

Ingredients:

Chicken breast 1 piece (300-400 grams)
Egg - 2 pcs
Onion - 1 pc (not big)
Greens - a small bunch
Salt, pepper - to taste

Cooking:

1. Wash the chicken breast, dry it, cut into small pieces and punch in a blender on the first pulse. Or in a meat grinder using a large nozzle. It is important that minced meat should not be a homogeneous porridge. It should look more like minced meat.

2. Separate the yolks from the proteins and add to the minced meat. Finely chop the onion. Wash the greens and also finely chop. Salt, pepper.

3. Mix everything thoroughly.

You can skip the onions and herbs altogether. Then they get even softer. But I like how it crunches onion and looks green, so I add.

4. Whip the whites to strong peaks! In order for the whites to beat well, the eggs must be cold and the cup must be enamelled. I can’t find a good enameled cup, apparently they have sunk into oblivion in a place with the USSR, so I whip it in an old enameled cup, on which there are strange yellow reflections in the photo. 😀 But, the protein whips up well!

5. Add proteins to minced meat.

6. Gently mix. Literally a couple of times, so as not to destroy the structure of the whipped protein.

7. Heat up a non-stick frying pan. Lubricate with a small piece of melted butter. And put it on the pan.

8. Fry for 5-7 minutes on one side. Turn over and 5-7 minutes on the other side.

Cutlets are very tender, so to easily turn over, it is better to make not big cutlets at all. In my photo they are quite large, this is the second portion I made smaller. 😉

9. Serve cutlets with vegetable salad, or mashed cauliflower!

Today I want to turn to a delicious dish that we love to cook for lunch and dinner - we will cook chicken breast cutlets. Chicken cutlets are very tasty, both adults and children love them, but there can be problems with cooking from chicken breasts. And all because not everyone manages to turn sufficiently dry breast meat into juicy and soft cutlets. So let's figure out how to cook breast cutlets so that they turn out soft, juicy and ruddy, while using different ingredients and cooking methods. After all, as we know, many paths often lead to the achievement of a goal.

Chicken cutlets are great for lunch or dinner. You can cook a lot of them big family or multiple meals. Place in a large bowl and serve as needed. It is very convenient when you are at work, and the children and the hungry husband are scouring the refrigerator.

They are prepared quite simply, it is important to know the basic principles and proportions, and the cutlet will almost certainly turn out. The main thing is to know a few secrets of cooking tender and soft chicken cutlets.

Let's see what the options are.

Chicken cutlets - a simple recipe for cooking cutlets from breasts

Let's assume that this is a classic recipe for making chicken breast cutlets. Classic because it is probably familiar to most, because cutlets are prepared in a similar way from other types of minced meat. For example, popular cutlets made from a mixture of beef and pork, the so-called homemade ones. Chicken breast cutlets can be prepared in exactly the same way, due to the fact that we put onions, bread, eggs, they will not be dry and hard.

You will need:

chicken breast - 2 pcs,
onion - 1 large piece,
garlic - 1 clove,
egg - 1 pc,
white bread - 2 slices,
flour or bread crumbs
salt and pepper to taste.

Cooking:

1. Cut the chicken breasts into small pieces across the grain. If you are using frozen, then defrost until the end so that there is no left excess ice, because of it, cutlets will be worse fried inside. Cut the onion into quarters, garlic too.

2. Now cook the minced meat. Scroll chicken meat in a meat grinder or use a blender. If you have a meat grinder, then in the process of turning the chicken, put onion and garlic in it, they will also be chopped and later mixed with meat. If you have a blender, especially with a small bowl, and you have to put the meat in parts, then the onion and garlic can be chopped separately, and then added to the meat. If you like large pieces of onion in cutlets, you can chop the onion with a knife. But my relatives, especially a child, will not eat onions in this form, so I have them securely hidden, small and inconspicuous.

3. Add an egg and salt to taste to the minced meat. You can also add some black pepper for flavor. The egg in our cutlets will be a fastening element so that they are not crumbly and fall apart.

4. Slices of bread, preferably without a crust, soak a small amount water to turn the bread into mush. Then add it to the minced meat and mix it all well.

5. Now you can start shaping chicken cutlets. To make them the same size, take a tablespoon and collect the minced meat from the bowl with it. One spoon - one cutlet. Blind an oval cutlet and roll it in flour or breadcrumbs, choose to your taste. It is best to make chicken breast cutlets a little flat, then they will fry faster inside and not dry out.

6. Heat a frying pan over medium heat, pour vegetable oil on it and lay out the cutlets. Fry them on one side for 5-8 minutes, then turn over and another 7-10 minutes. If you are not sure that they are fried, pierce one cutlet in the middle and see what color the juice will stand out, pink means that it is not ready yet. You can cover with a lid, reduce the heat and fry for another 5 minutes.

Here are our delicious chicken cutlets. Call everyone for dinner!

Chicken breast cutlets with semolina and without bread

The next way to cook chicken breast cutlets does not involve the use of bread, we will replace it with semolina. Don't worry, the cutlets will still turn out soft and tasty. Semolina this is the same wheat from which bread is baked, simply ground into small grains. Therefore, in cutlets, it swells and transfers its properties almost like bread.

You will need:

chicken breasts - 1 kg (4 pieces),
onions - 1-2 pieces,
semolina - 7-8 tablespoons,
egg - 1 piece,
sour cream - 1 tablespoon,
vegetable oil for frying,
salt and pepper to taste.

Cooking:

1. Prepare minced chicken breasts. Meat grinder, blender or food processor that you have at home. Minced meat should be finely chopped enough.

2. Very finely chop the onion. If you do not like to cry, you can chop the onion with a blender. It also helps to rinse the onion with ice water before slicing.

3. Add one raw egg, a teaspoon without the top of salt, semolina and two tablespoons of sour cream to the minced meat. Sour cream, by the way, gives the cutlets a pleasant delicate taste and juiciness. Pour the semolina calmly in a dry form, you do not need to do anything with it beforehand, neither boil nor soak.

4. Now mix everything thoroughly. First with a spoon, and then with your hand, just like kneading the dough. After that, leave the minced meat for 30 minutes alone, this will allow the semolina added to it to absorb the liquid and swell. This is an essential part of the recipe.

5. Heat up a frying pan on the stove. Wet your hands with water to keep the minced meat from sticking, and shape into small patties. Drop the cutlets into the hot oil and fry until the underside is browned. Thanks to the semolina in minced meat, it keeps its shape very well and does not spread.

6. Then, turn over and fry on the other side until golden brown. all the same semolina allows the cutlets to blush without the use of breading, and the look of the cutlets is extremely appetizing. Grill the patties until cooked through, no more than 20 minutes in total, 10 minutes on each side. But just in case, pierce the cutlet and check the flowing broth to see if it is pink.

So rosy chicken breast cutlets with semolina are ready. The most interesting thing is that you will not even find traces of semolina in ready-made cutlets, it does not taste at all, nor does it “crunch”, it practically dissolves and you get just delicious tender cutlets.

How to cook chicken cutlets so that they are juicy - video recipe

I share with you one very valuable find. From this video recipe you will learn how to cook chicken breast cutlets so that they are juicy and tender. The breast, as you know, is lean meat, which, when frying, very often loses all its juices and dries out, becomes rubbery, because there is no fat layer in it at all. Therefore, to achieve tenderness and juiciness from mono chicken cutlets only with the help of additional ingredients. In this case, a lot of onions, bread soaked in milk, egg white and one raw potato are used.

This is a rather old secret, even my mother taught me as a child to add one small potato to cutlets. And this applied to all types of meatballs. I can say from my own experience that it works. Potatoes help cutlets stay juicy. If you have not tried this version of chicken cutlets, then conduct an experiment. The taste of potatoes is practically not reflected, it is not noticeable. But at the same time, cutlets are juicy and lush, with a golden crust. What else is needed?

See detailed recipe and use, your loved ones will be grateful to you.

Delicious chicken cutlets with cheese - step by step recipe with photos

Another interesting way do chicken cutlets interesting and juicy - add stuffing to them. Who can argue with the fact that cheese is almost perfect for this, as it goes well with chicken in taste. It is not at all difficult to prepare such cutlets, and it is doubly pleasant to watch how the household gets to the surprise inside the cutlet. Why double? Because it's very tasty!

You will need:

chicken breasts - 0.5 kg,
hard cheese - 100 grams,
egg - 1 pc,
garlic - 2 cloves,
dill - a small bunch,
breadcrumbs,
salt and pepper to taste.

Cooking:

1. Prepare minced chicken breasts. Meat grinder or blender, which is at hand. Salt, pepper, you can add your favorite chicken spices, but not much. Crack one egg into it.

2. Wash and dry a bunch of fresh dill. Finely chop it, preferably without stems. Add greens to mince. It will give a fresh flavor to our future cutlets. Add minced garlic, you can push it through a garlic press.

3. Now mix everything thoroughly, you can use your hands. Kneading minced meat is somewhat similar to kneading dough, the same movements are used. It is very useful to beat the minced meat a little, lifting it above the bowl and throwing it back. This will make the meatballs softer and more tender.

5. Take hard cheese and cut it into small rectangles. We will wrap it inside the cutlets, so it should fit completely in them in size.

6. Now you need to take some minced meat, no more than a palm. Make an oval cake out of it, put the cheese in the middle and close it. The thickness of the minced meat should not be too small, so that the cheese, having boiled during frying, does not flow out.

7. Give the cutlets an even shape and roll in breadcrumbs. If you do not have them, then you can use flour, the cutlet will also turn out ruddy.

8. Fry the cutlets in a pan over medium heat for 10 minutes on each side. The patty should be golden brown but not burnt.

These chicken cutlets with cheese are best served hot while the cheese inside is still soft and stretchy. It is very tasty and interesting to eat, especially children are delighted.

Enjoy your meal!

Lush chicken breast cutlets - cooking method with oatmeal

What kind of products are not used by resourceful chefs to cook delicious and juicy cutlets from chicken. We cook with chicken breasts, and with them there is always a chance to make the cutlets slightly dry or "rubber". It used to happen that chicken breast cutlets turned out rubbery, and then I realized that somewhere I had not finished the recipe. Although with this cooking option it will not work. This time oatmeal will help us. And don’t worry, it won’t look like fried porridge, it will just be delicious soft chicken cutlets.

You will need:

minced chicken breast - 0.5 kg,
cereals fast food- 150 grams,
hot milk - 150 grams,
onion - 1 large,
garlic - 2 cloves,
egg - 1 pc,
ground paprika - a pinch,
salt and pepper to taste.

Cooking:

1. Omit the part where we cook minced chicken breasts. I think everyone should be able to deal with this. Next, you need to soak the oatmeal with milk. Pour the milk over the flakes and let them swell until they have absorbed all the milk.

2. Onion must be chopped. Do it in a way that is convenient for you. You can finely chop with a knife or grate. You can use a blender. It all depends on whether you like onion slices in cutlets. Crack the egg into the mince.

3. Put the same chopped onion with garlic, oatmeal and all the spices: salt, pepper, paprika.

4. Mix it all thoroughly so that all the ingredients are completely combined. The minced meat will turn out quite soft and juicy.

5. Form small cutlets with your hands or a spoon. If you flatten them a little, they will fry faster. Place them in a preheated skillet with oil to cook and turn as they brown.

6. Such cutlets are perfectly fried and do not lose their juiciness without breading and juiciness. They will turn out fluffy and golden crust. Fry them over medium heat and determine readiness with a puncture, the main thing is that the pink juice does not flow. To make sure they are fried inside, you can cover them with a lid and sweat over low heat for an additional time. At the same time, the crust will not be crispy, the cutlets will become soft, but the taste will remain excellent.

Enjoy your meal! cook delicious meatballs and please your loved ones.

Tender chicken cutlets with cottage cheese - video recipe

And at the end I want to add another recipe with an unusual ingredient. Before I found this recipe, I did not know that chicken mince cutlets are very tasty if you add cottage cheese to them. This was a real discovery for me. But since I'm not a stranger culinary experiments I decided to give this recipe a try. And you know, I didn't regret it at all. Despite the unusualness, the cutlets are very tasty. Who would have thought that cottage cheese gives them such a taste.

I advise you to take the liberty and try to cook such chicken cutlets. For clarity, the easiest way is to watch the recipe on the video, all the stages of preparation are very well explained here.

That's all. Stay tuned for new recipes interesting ideas. See you!

You don’t know what to cook from chicken breast, you want a quick, but very tasty dish without any hassle? Prepare chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center. No dry chicken meat just tender and soft. A variety of flavors and recipes make this dish a great field for imagination. You can add vegetables or herbs, you can wrap the filling. Use the products you love.

We have already cooked with you before, but they were classic, scrolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of chicken meat. A great variation when ordinary meatballs are already tired.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from my own experience, because this is one of the most beloved dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparations are required; frying such cutlets is no more difficult than or, but only from meat.

Let's start cooking chopped cutlets from the classic version, where no additional flavor additives. Only chicken meat and binding products. So that cutlets from chicken pieces do not crumble when frying, they need to be glued with something. The easiest way to do this is to add eggs and starch, the most common potato starch. Since there will be only a couple of spoons of starch, it will not taste like it, but it will become an excellent “cement” that will hold all the pieces together and turn them into cutlets. The egg that we add will also help this, and will also give our cutlets the necessary ruddy and crust, which will fry very appetizingly. It will be something like meat in batter, if you have ever cooked this, you will understand why.

You will need:

chicken breast fillet - 500 grams (1 whole breast);
eggs - 2 pcs;
potato starch - 2-2.5 tablespoons;
mayonnaise - 2 tablespoons;
salt and black pepper to taste;
fresh herbs optional.

Cooking:

1. Lightly rinse fresh chicken breast cold water and pat dry with paper towels. It is advisable to do this before cooking any raw meat. Remove the bones, if any, and thin remnants of films and fat. Cut the breast lengthwise into thin plates, then each plate into thin strips, and then into small cubes.

2. Transfer the chicken pieces to a bowl and break two raw eggs. Mix well so that the eggs coat all the pieces.

3. Add mayonnaise, salt and ground black pepper to the same place. Freshly ground in a mill is better, it is more fragrant. Take the mayonnaise that you usually use, it does not matter.

Stir everything so that it is salted evenly.

4. Now add to the bowl potato starch and stir again. You will see how our meat dough will thicken slightly and become more viscous and sticky. This is exactly what we need.

5. If you like greens, such as dill, then now you can add it, having chopped it well before that. Just stir everything and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried immediately. You can leave them to marinate from half an hour to several hours. So chicken meat will become even more tender, because mayonnaise has good marinating properties. Try both cooking options, immediately and after marinating.

6. And now the easiest point in the recipe, heat a frying pan with vegetable oil and fry the cutlets over medium heat until golden brown on both sides. This is done very simply, literally like pancakes or squash fritters that we have recently prepared. Spread a portion of the meat “dough” with a tablespoon and lightly crush it so that the cutlet is flat and well-fried inside. When the bottom side is browned, turn over and wait for the crust on the other side.

7. Put the finished chopped chicken cutlets on a flat dish covered with napkins or paper towels so that the excess oil is absorbed into them, and does not make the food more greasy.

It's time to set the table and call everyone to dinner, until the cutlets have cooled down. Enjoy your meal!

Another way to make delicious minced chicken cutlets. Let's add some cheese and garlic to them, it will be very satisfying and fragrant. The cheese will melt during the frying process, but will not leak into the pan, but will hide securely inside the cutlets. You can add your favorite chicken spices if you find the taste of chicken breast too simple.

You will need:

chicken breast - 500-600 gr.;
cheese - 100 gr.;
eggs - 2 pcs;
flour - 2 tablespoons;
grainy mustard (French, Dijon) - 2 tablespoons;
garlic - 1 clove;
salt - 0.5 teaspoon;
spices for chicken or turkey - 0.5-1 teaspoon;
fresh herbs (dill, parsley) - a few branches.

Cooking:

1. First of all, cut the washed and dried chicken breast into small pieces. Finely chop the greens. Squeeze the garlic through a press or use a fine grater. Put it all in a bowl and add two raw eggs. Stir.

2. hard cheese grate on a coarse grater and add to the chicken with herbs in a bowl. Put two tablespoons of mustard in there. This amount is suitable if the mustard is not spicy, but slightly sweet. Put less spicy mustard.

3. Add two tablespoons of flour to the bowl and mix. The flour will play a binding role. In the previous recipe, we used starch. From my experience I can say that the taste will vary, but both options are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, put cutlets of the same size on a preheated pan. Don't forget the oil. Fry on one side over high heat until crispy, then flip and fry on the other side.

6. After browning on both sides, add just a little to the pan hot water and cover with a lid. Reduce the heat to low and bring the chopped chicken cutlets under the lid until cooked through for 2-3 minutes.

7. Serve a salad of fresh vegetables with ready-made cutlets, do not forget about greens and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. And in this recipe, the situation is reversed, you can cook chopped chicken cutlets with the addition of zucchini. Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets consist mostly of chicken meat, and zucchini is a pleasant and tasty addition that gives them a twist. I really like this option for lightness and juiciness. I highly recommend trying it.

You will need:

chicken fillet - 1 whole breast;
young small zucchini - 2 pieces (or 1 medium size);
eggs - 2 pcs;
flour - 4-5 tablespoons;
salt and pepper to taste.

Cooking:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and remove the skin if it is too thick. Grate the zucchini on a coarse grater and put in a separate plate. Lightly salt and leave for a few minutes, then squeeze out the released juice. Mix zucchini with chicken.

2. Add 2 eggs to the chicken with zucchini and mix. Now put the flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper at will.

3. Put the pan on the stove and heat it over high heat. Pour vegetable oil and spoon cutlets into the pan. Slightly flatten them on top so that the cutlets are baked.

4. As soon as the bottom side is browned, turn the patties over and fry the other side until cooked through. Since the chicken breast cooks quickly, the cutlets will only take a few minutes on one side to cook.

Ready chopped chicken cutlets with zucchini are very juicy and tasty, fried zucchini gives them a special tenderness. Be sure to try!

Recipe for chopped chicken cutlets with sweet peppers and tomatoes

Combining tender chicken breast with vegetables only adds to the dish's excellent qualities. And the taste becomes more interesting, and juiciness is added, because the chicken breast is very lean meat without a single fat, and sometimes it is difficult to cook it so that it does not dry out. Bell pepper, in my opinion, goes well with chicken, as well as tomatoes. But it is best to take red or yellow pepper.

You will need:

chicken breast fillet - 2 pieces without bone;
sweet bell pepper - 1 pc;
tomato - 1-2 pieces;
eggs - 2 pcs;
sour cream - 1 tablespoon;
flour - 3-4 tablespoons;
salt, pepper and fresh herbs.

Cooking:

1. Before cooking chicken breast, you need to remove the skin from it and remove the bones if any remain. If you buy a ready-made butchered fillet, then be sure to wash the meat before slicing it. Cut the breast first lengthwise into strips, and then into smaller pieces.

2. Wash the pepper, cut the stem and remove the seeds. Cut into thin strips, and then into small cubes, no larger than chicken pieces.

3. Do not forget to wash the tomatoes and cut them into the same cubes as the pepper. If desired, you can remove the skin from them, to do this, make a cross-shaped incision in the area of \u200b\u200bthe stalk and scald them with boiling water. The skin can be easily removed.

4. Put all the chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to the bowl and mix. Instead of flour, you can use potato starch, it also helps to get the minced meat the right viscosity, and when frying, it almost does not affect the taste. Try both options and choose the one you like best.

6. It remains only to fry the cutlets in vegetable oil. Make them small, it is most convenient to measure with a spoon and immediately spread on a hot frying pan. As soon as a golden crust forms on both sides, chopped chicken cutlets are ready.

Such cutlets can be prepared for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only tasty, but also beautiful.

Chopped chicken cutlets with bell pepper, onion and oatmeal

Another variation of chopped chicken cutlets with bell pepper, but this time with onions. And in order for the cutlets to be dense and keep their shape well, it is proposed to add oatmeal or flour. Past recipes have used flour and potato starch for this. So such a thickener for cutlet "dough" is also great. They don't taste like cutlets at all. oatmeal, chicken and vegetables are felt. You can add spices, fresh herbs, and, if desired, a little garlic. You will get very fragrant and bright cutlets in taste.

Chicken breast with champignons is very tasty. You can stew with sauce, you can fry with stuffing, or you can cook chopped chicken cutlets with mushrooms. In fact, mix the pieces of champignons fried with the onion directly into the cutlets.

You will need:

chicken fillet - 2 pcs;
fresh champignons- 400 gr;
egg - 1 pc;
onions - 1 pc;
butter- 50 gr;
flour - 2-3 tablespoons;
salt, pepper and spices to taste.

Cooking:

1. Cooking chopped cutlets with mushrooms, you should start with cooking champignons. First, cut the onion into small cubes.

2. Cut clean fresh champignons into small pieces. Heat the butter in a frying pan, let it melt. Add the onion to the oil and sauté until soft and slightly translucent. Now put the mushrooms in the pan and fry them until cooked.

3. While the champignons are fried, cut the chicken fillet into small pieces. Put it in a deep bowl and add a raw egg.

4. Add the fried champignons to the chicken when ready. Put the flour there, salt and pepper to taste.

5. Mix all ingredients well. Fry in a skillet in vegetable oil until golden brown on both sides. When ready, you can remove excess fat by putting the cutlets on a paper towel.

A versatile dish that is suitable for breakfast, lunch and dinner, and also goes well with almost any side dish - these are chicken breast cutlets. He is loved by both adults and children. There are a large number of recipes for making chicken breast cutlets. By changing the composition of the ingredients, you can get a new taste every time. In addition, chicken cutlets are good for the human body, and they take little time to cook.

On a note! It is advisable to buy chicken breast immediately before cooking cutlets. It is better if it is chilled rather than frozen, because in this case appearance and smell can determine the quality of the product. If you have to buy frozen meat, it should be defrosted in a natural way, although this is a relatively long process.

Chopped chicken breast cutlets with mayonnaise

The number of servings is 8.

Cooking time - 30 minutes.

In the absence of a meat grinder, you can always make chopped chicken breast cutlets. To do this, arm yourself with well-sharpened knives and prepare necessary ingredients. Moreover, chopped chicken breast cutlets are more juicy and tender, and you can cook them with different fillings.

Ingredients

To prepare chopped chicken breast cutlets, you need to use the following ingredients:

chicken breast - 4 pcs.;
eggs - 2 pcs.;
mayonnaise - 5 tbsp. l.;
starch - 50 g;
salt and pepper.

Cooking method

To prepare the dish, use the recipe for chicken breast cutlets with mayonnaise:

On a note! For cooking chopped chicken cutlets, you can use potato or corn.

Recipe for chicken Kiev cutlets

The number of servings is 8.

Cooking time - 2 hours.

Kiev cutlets have their own characteristics, so not every housewife will decide to cook them. But it is still worth spending time on this dish, because it turns out to be very tasty. Classic recipe chicken breast cutlet in Kiev includes several steps.

Ingredients

To make chicken Kiev cutlets, you will need the following ingredients:

chicken breast - 1 kg;
garlic - 2 cloves;
butter - 100 g;
flour - 100 g;
eggs - 4 pcs.;
tarragon - 2 branches;
lemon - 0.5 fruit;
breadcrumbs - 250 g;
chopped parsley - 3 tbsp. l.;

Cooking method

It will help you cook delicious chicken Kiev cutlets step by step recipe with photo:

Remove the bone from the chicken breast. Wrap the fillet in cling film and beat off with a special meat hammer. You should get two pieces. Peel the garlic and pass through a press. You also need to grind the tarragon. To do this, its leaves are freed from branches. Mix in a separate bowl tarragon, garlic, softened butter, chopped parsley. Then take half a lemon and squeeze out the juice.
Put the resulting mass in the refrigerator so that it freezes a little. Then form two bars from it, slightly oblong and rounded. Put the chicken fillet, beaten with a hammer, on the table. Salt and pepper it. Place a “bar” on each piece. Wrap the meat with a roll, and then roll in flour.
Whisk the eggs in a separate bowl. Pour the breadcrumbs into another bowl. get wet meat rolls first in eggs, and then in breadcrumbs. Put in the freezer for half an hour. Then take out and dip again in eggs, and then in breadcrumbs.
Heat vegetable oil in a frying pan. It is advisable to take more of it. Cutlets should be half immersed in it. Fry them on all sides until golden brown.
When the cutlets are ready, you need to put them on paper napkins to remove excess fat.

Chicken Kiev cutlets can be served with vegetables or a side dish, garnished with herbs.

Recipe for chopped chicken breast cutlets with cheese

The number of servings is 6.

Cooking time - 40 minutes.

Juicy and fragrant chicken breast cutlets with cheese are sure to please even gourmets. You can talk about their merits for a long time. But why, if you can cook amazing cutlets and see everything for yourself? Moreover, the cooking process does not take much time.

Ingredients

The recipe for chicken breast cutlets with cheese consists of the following ingredients:

chicken breast - 700 g;
hard cheese - 100 g;
onion - 1 pc.;
eggs - 1 pc.;
flour - 2 tbsp. l.;
vegetable oil, salt, pepper.

On a note! Potato starch can be used instead of flour.

Cooking method

To prepare delicious meatballs from chicken meat, you can use a step-by-step recipe with a photo:

On a note! To make the fillet cut easier and faster, it is recommended to hold it for some time before cooking the dish. freezer. But you need to make sure that the meat does not harden too much, otherwise it will have to be thawed again.

Delicious and juicy chicken breast cutlets are ready. The cheese will melt during the frying process. It will hold the pieces of chicken meat together, which will allow the cutlets to keep their shape, and also give an unusually delicate taste to the dish.

Serve cutlets prepared according to this recipe, preferably with fresh vegetables. You can choose absolutely any side dish if you wish.

Diet chicken breast cutlets in the oven

The number of servings is 6.

Cooking time - 55 minutes.

Fans of dietary food are also not averse to delicious food. As you know, cutlets cooked traditional way, such people are strictly prohibited, like other arena food. However, there is a way out. Why not cook chicken breast cutlets in the oven? What’s more, it doesn’t take much time. However, chicken cutlets will turn out incredibly tasty and healthy.

Ingredients

To cook chicken cutlets in the oven, you will need the following:

chicken breast - 600 g;
zucchini - 1 pc.;
onion - 1 pc.;
sour cream - 0.5 cups;
milk - 0.5 cups;
breadcrumbs - 4 tbsp. l.;
flour - 1 tbsp. l.;
salt and pepper.

Cooking method

For cooking diet cutlets in the oven you will need this recipe:

On a note! Chicken cutlets prepared according to this recipe are juicy with zucchini.

Dietary chicken cutlets cooked in the oven go well with raw vegetables. Alternatively, they can be served with rice or boiled potatoes. In any case, you get a dietary and healthy dish.

Video recipes: how to cook juicy chicken breast cutlets

What could be nicer than delicious dinner in the family? An ideal option for a festive and everyday table is chicken cutlets. There is no doubt that the dish will be appreciated.

Appetizing chicken breast cutlets will quickly be on the table if you read the video recipes.