How to bake chicken meat in the oven? How to cook chicken breast with potatoes in the oven.

Chicken breast is a healthy dietary product from which you can quickly prepare a lot of delicious dishes. Chicken meat goes well with almost all vegetables, various fruits, berries and even chocolate (they make delicious sauces). has some cooking nuances:

It is not recommended to use frozen meat (only fresh or chilled);
fillet must be marinated in the refrigerator;
To keep the meat juicy, you should bake it in a sleeve or foil.

Ingredients:

chicken breast – 600 grams;
hard cheese – 100 grams;
potatoes – 1 kg;
onion – 100 grams;
Sunflower oil – 3 tablespoons;
garlic – 2 cloves;
European mustard – 1 tablespoon;
full-fat mayonnaise - 3 tablespoons;
seasoning for chicken (paprika, dried garlic, basil, coriander) - teaspoon;
ground black pepper - a pinch;
fine salt.

Number of servings – 6.
Cooking time: 75 minutes.
Calorie content of 100 grams of dish – 170 kcal.

How to cook chicken breast in the oven:

1. First, turn on the oven and set the temperature to 180 degrees.

2. Cover the baking sheet with foil, glossy side up.

3. Pour oil onto the foil and spread it over the foil with a silicone brush.

4. First, let's prepare the meat, as it needs to be marinated. Wash the chicken breast, dry it, remove bones and membranes. Trim off excess fat and cut across the grain into thin pieces.

5. There is no need to beat the meat; it will already be very tender.

6. Mix mustard with mayonnaise and add to the fillet. Squeeze the garlic into the meat and add spices and salt.

7. Stir and let the meat soak in the marinade for 20 minutes.

While the meat is soaking in the aroma of spices, prepare the remaining ingredients.

8. Cut the onion into rings, if large - into half rings. Spread the onions evenly on a baking sheet.

9. Wash the potatoes, peel them and cut them into circles; if the potatoes are large, cut the circles in half.

10. Place it on top of the onion so that it fills the entire baking sheet.

Fragrant, juicy and very tasty baked potatoes with chicken breast in the oven is one of my favorite dishes. Chicken breast with potatoes in the oven often comes to the rescue when you need to quickly and tasty feed a large company.

Cooking chicken breast in the oven with potatoes does not require much time or hassle. Due to the fact that the meat is pre-marinated and then baked in foil, it turns out tender and juicy, it simply melts in your mouth. If desired, you can additionally add carrots or sliced carrots to the vegetables. fresh champignons.

Ingredients:

1 kg potatoes
700 g chicken breast
100 g hard cheese
2 large onions
3 tbsp. l. sunflower oil
2 cloves garlic
1 tbsp. l. mustard
3 tbsp. l. mayonnaise
1 tsp. chicken seasonings
ground black pepper and salt to taste

How to cook chicken breasts with potatoes in the oven:

First, prepare and marinate the meat. Chicken fillet wash, dry from moisture paper napkins. We clean the meat from the films and cut it into thin pieces of approximately the same size. Sprinkle the fillet with salt and ground pepper. Add mayonnaise, mustard and garlic cloves passed through a press.

Mix everything thoroughly, cover with cling film and put in the refrigerator for 20-30 minutes.

Line a baking sheet with food foil, shiny side up, so that the baked potatoes with chicken breast do not burn in the oven. Grease the foil vegetable oil, it is convenient to use a pastry brush or an oil spray bottle.

Let's prepare the vegetables. Peel two onions and cut into thin half rings. Place the onions in an even layer on a greased baking sheet, as required by the recipe for chicken breast with potatoes in the oven.

Then wash and peel the potatoes. Let's cut it into circles. You can use a curly knife to make the vegetables look more appetizing.

Place potato slices overlapping on a baking sheet on top of the onions. Sprinkle them with black pepper and potato seasoning for flavor.

Place pieces of marinated chicken fillet on top. Thanks to mustard and mayonnaise, chicken breast baked with potatoes in the oven will turn out especially tender and juicy.

Grate hard cheese. Sprinkle the chicken fillet with cheese in an even layer.

Cover the baking sheet with foil so that the matte side is on top. This way the ingredients will bake evenly. Seal the edges of the foil and place the baking sheet in hot oven, turned on 180 degrees in advance.

In 40 minutes, the chicken breast with potatoes in the oven with cheese will be ready. If desired, you can remove the top foil and return the pan to the oven with the grill mode turned on so that the meat browns on top.

Every housewife will need recipes on how to properly bake chicken with potatoes. This is very hearty dish, as well as, which is perfect for serving for lunch and dinner, to please your household or visiting guests. This dish is prepared quickly and at the same time dilutes the pleasant aroma that quickly saturates our body.

A properly prepared dish requires only fresh ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs will be hearty, and the drumsticks will be juicy.

Recipe for chicken with potatoes in the oven with mayonnaise and garlic with photo

Chicken baked according to this recipe turns out very juicy and with an appetizing crust. Garlic makes this dish truly flavorful. Of course, if you don’t like this seasoning, then you can do without it. Basically add any spices you like. But personally, I try to put seasoning on chicken that has natural composition, without adding any flavor enhancers.

Ingredients:

Chicken - 1 piece
potatoes - 5 pcs
onion - 1 piece
garlic - 4 cloves
mayonnaise - 3-4 tablespoons
salt and pepper - to taste.

Cooking method:

First of all, wash the chicken in cold water, then cut it into medium pieces and put it in a deep bowl.

Then peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.

Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.

Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.

The chicken and potatoes are ready, serve.

How to cook chicken with potatoes in a sleeve (in a baking bag)

Ingredients:

Chicken - 1 piece
carrots - 1 pc.
onion - 1 piece
garlic - 2 cloves
medium potatoes - 7-10 pcs.
salt and pepper - to taste.

Cooking method:

To prepare, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.

We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a coarse grater.

Then combine all the vegetables, salt and pepper to taste and mix thoroughly.

We wash the chicken in cold water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.

Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for approximately one hour. Then we take out our finished dish and serve it to the table.

Delicious chicken with potatoes baked in foil in the oven

Ingredients:

Chicken legs – 700 gr
potatoes - 1.5 kg
onion - 1 pc.
garlic - 3 cloves
vegetable oil - 2-3 tbsp. l
salt, pepper and paprika - to taste.

Cooking method:

First of all, wash the potatoes in water, then peel and cut into medium pieces.

Salt, pepper and add paprika to taste. Then mix well. We put some extra foil on the baking sheet so that when filling the potatoes and chicken, we can cover it completely, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.

We wash the chicken legs in water, dry them, and then salt, pepper and sprinkle with paprika. And then mix.

Now we're posting chicken legs on top of the potatoes, pour vegetable oil and wrap in foil.

Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.

The dish is ready, bon appetit!

Chicken with potatoes cooked on a baking sheet with a crispy crust

Ingredients:

Chicken - 1 piece
potatoes - 1 kg
onions - 2 pcs
garlic - 5 cloves
olive oil - 3-4 tbsp. l
lemon juice - 2 tbsp. l
water - 100 ml
turmeric - to taste
salt, pepper and spices - to taste.

Cooking method:

In this recipe, I stuffed the chicken, pre-washed and cut into large pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.

Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.

Place chicken pieces on top, sprinkle with onions and your favorite spices, pour over lemon juice And olive oil. We also pour in about 100 ml. clean water.

Place in an oven preheated to 180 degrees for 50-60 minutes, but keep in mind that everyone’s oven bakes differently and the time before cooking may take longer or less.

Chicken with golden crust and the potatoes are ready.

Chicken with potatoes with sour cream and garlic in the oven (video)

Bon appetit!!!

Chicken always helps me out. It's quick to prepare and delicious, mmmm! I present a recipe for chicken breast stroganoff, I think you will like it. With a beautiful design it will also go as a hot dish on New Year 2016.

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Chicken breasts with potatoes in the ovene, probably one of the most simple dishes, which the hostess can prepare for a family dinner. It is quite simple to prepare, and the result exceeds all expectations. From vegetables you can add not only potatoes, but also cauliflower, zucchini or tomatoes. If you completely cross out potatoes from the list of ingredients and replace them with, say, cauliflower, you will get an excellent option that is so different from other low-calorie dishes.

Chicken breasts with potatoes in the oven

At first glance it seems that recipe for chicken breast with potatoes in the oven can’t surprise you with anything: all the ingredients are the simplest, which are present on the menu almost every day. We offer you a recipe, the main highlight of which lies in the correct sequence of laying out the products in the form. The result is juicy chicken, tender potatoes and delicious golden cheese crust. Once you try this casserole, you will definitely cook it again, and it will become your children’s favorite dish. By the way, the dish should definitely be served with homemade pickles - sauerkraut, pickled cucumbers and pickled tomatoes.

For a complete family dinner, for four servings, we need to prepare the following products:

Chicken breasts - 2 pcs.

Onion heads - 2 pcs.

Potatoes - 3-4 pcs.

Cheese durum varieties- 300 grams

Salad mayonnaise - 6 tablespoons

Spices to taste (pepper, salt, dried herbs, ground coriander)

You will also need a little vegetable or butter to grease the baking sheet. The amount of potatoes in the recipe is indicated approximately, their quantity depends on the size of the root vegetable, as a result we will need so many potato slices so that they completely cover the previous layers without leaving gaps (the potatoes are actually laid out in two layers in a checkerboard pattern).

Spices can be an additional decoration unique taste your dish, you can not limit yourself to adding only salt and ground pepper, but sprinkle the layers of the casserole with dried herbs and garlic, add a pinch of curry and coriander.

In addition, please note that the amount of ingredients depends on the capacity of your form, in our case it is a small form designed for four full servings. The main thing is to get a full layer of chicken, without large gaps.

If, in your opinion, chicken breast with potatoes in the oven It turns out not juicy enough, but instead of breast, you can use boneless thighs. The meat from the thighs is more juicy. The fillet should be washed with running water and dried with a towel to remove excess moisture, then cut into thin pieces, about 5-7 mm thick. This is enough for the fillet to be tender and juicy, and cooked well.

Heads onions should be peeled. It is better to take small heads; it is more convenient to chop them into thin half rings. If you take medium-sized bulbs, you will need 2 pieces, if smaller ones, then 3-4 pieces. The onion should be chopped into half rings.

The walls and bottom of the mold should be greased with oil, and then lay out the first layer - onion. Carefully place chicken slices on top of the onion and salt them. Pour into the bottom a small amount of ready-made broth or boiled water, this must be done so that the meat turns out more juicy and the onion does not burn during baking.

The potatoes, of course, need to be peeled and cut into slices (about 5 mm thick so that the slices have time to cook). It is advisable to use potato varieties intended for boiling for casserole recipes; they boil faster and become soft.

To get it right bake chicken breasts with potatoes in the oven, you need to lay out the potatoes so that there are no cracks left, so the next layer of cheese will not “drip” down, but will remain on top, forming an appetizing crust. The potato layer should also be salted and peppered, other spices should be added to taste; the taste of the dish is perfectly complemented by dried garlic.

Hard cheese should be grated on a coarse grater, and a layer of cheese should be placed on top of the potatoes. And only after this will there be a layer of mayonnaise, but in other recipes the mayonnaise layer comes before the cheese. You can also exclude mayonnaise from the recipe, because chicken breast with potatoes, sour cream in the oven it turns out no worse.

The form must be placed in an already preheated oven; the casserole will be cooked for 50 minutes at 180 degrees. Monitor the cooking process, and when the crust turns golden brown, you can turn off the oven.

With this method of preparation chicken breast baked with potatoes in the oven, it turns out surprisingly juicy, and prepared according to other recipes, it definitely cannot be compared with our casserole.

Recipe for chicken breast with potatoes in the oven

Now you know exactly how cook chicken breast in the oven with potatoes for lunch or dinner. This dish turns out so tasty, despite its simplicity, that you can prepare it for guests - it won’t take much time, there will be a minimum of hassle, and all your guests and friends will be deliciously fed. You can supplement the recipe with mushrooms - oyster mushrooms or champignons, which can be bought in the store at any time of the year. But it is better to fry the mushrooms first, as in the recipe presented.

Cook chicken breasts with potatoes in the oven Every housewife can do it without difficulty. You can use it to make casseroles cream sauce, which will replace and chicken bouillon, and mayonnaise. But in this case, the cooking time increases.

If you decide to add tomatoes, then this layer should come after the potato layer, and grated cheese should be placed on thinly sliced tomato slices. Tomatoes will add the necessary juiciness to the dish and imbue the potatoes with their aromatic sourness. As a result, you will get a complete meal - juicy baked chicken and a potato side dish.