Canapes for children recipes. Beautiful festive canape

canape is a European snack that most people consume daily. In our country, canapes are not yet so popular and are used mostly at holidays or special occasions, for example, canapes can be prepared for children on their birthday. Canapes can be either meat, fish, vegetable, cheese, or with the use of fruits and sweets.

Fruit canape is a dish that will act not only as a decoration children's holiday, but it will also be a delicious snack. It will not be difficult to form such canapes not for adults, not for children. Depending on the age of the guests, I advise you to use different bases, for example, for small children it is better to use small short plastic or wooden sticks and string fruit on them, for those who are older it is better to take long wooden skewers. Both skewers and toothpicks will not be difficult to find in the nearest supermarket.

Canapes for children can be made from various fruits, in addition, you can also add marshmallows, nuts, jelly, marmalade and pour fruit syrup, chocolate, caramel or icing. On one skewer, you can combine both the same fruit and different ones.

"Vine caterpillar"

Ingredients:

Grapes - 200 g
Whipped cream - 20 g
Solid chocolate - 10 g

Cooking method:

Wash and dry the grapes.
Separate from the branch and string on skewers.
Decorate with cream and chocolate.

"Tailed Peacock"

Ingredients:

Mandarin - 2 pcs.
Banana - 2 pcs.
Grapes - 200 g
Blueberries - 100 g
Raspberry 70 g
Blackberry - 70 g

Cooking method:

Peel the tangerine and banana.
Put the mandarin slices on a plate.
Slice the banana and add to the tangerines.
Wash and separate grapes, blueberries, raspberries and blackberries from branches and ponytails.
String fruits on skewers in the following order: grapes, blueberries, raspberries, blackberries, grapes.
Arrange the canapes on top of the tangerines and bananas.
Place a pear in the middle.
Make paws from tangerine or zest. Eyes can be cut out, or made from blackberries.

Canape "Fruit Delight"

Ingredients:

Apple - 1 pc.
Orange - 1 pc.
Banana - 1 pc.
Kiwi - 2 pcs.
Strawberries - 100 g

Cooking method:

Wash strawberries, cut.
Peel the kiwi and kiwi, cut into pieces.
Peel orange and apple and cut into cubes.
String in this order: apple, orange, banana, kiwi, strawberry.

Friendly penguins

Ingredients for 10 canape penguins for kids

20 pitted olives
2 carrots
125 g cream cheese
1/4 teaspoon garlic powder
salt and black pepper.

Step-by-step recipe for making canapes for children:

Step 1 Drain the juice from the olives and dry them well. Sort into big and small. Peel the carrots and cut into thin slices. mix cream cheese with garlic powder, salt and pepper to taste.

Step 2 With a sharp knife, cut out a small triangle on each carrot slice and set aside for later use. Make a neat, straight cut in each large olive, being careful not to cut the inside on the other side of the cut. Fill every olive a small amount cream cheese, using a spoon or using a pastry bag. Clean off excess cheese.

Step 3 Place the olive dummy on a toothpick and pin each to its own slice of carrot. To make the head, make a small cut in the smaller olive, just large enough to insert triangles of carrots into, which will turn into penguin noses. Thread each head onto a toothpick above the body.

Note

Once we've finished creating our friendly army of cheese stuffed penguins, we can assemble them and set them on a platter or platters. We can make them ahead of time and refrigerate them before serving them to guests, making sure they keep their balance.
The cheese filling can be varied according to everyone's taste, and even spicy spices can be added.

Canape "Ladybug"

Ingredients:

60 gr. cream cheese
2 tablespoons sour cream
Black food coloring
1/2 tsp chopped green onion
Garlic - 2 cloves, finely minced
0.5 tsp chopped fresh parsley
Salt to taste
18 crackers
9 cherry tomatoes, divided into 4 equal wedges
18 large ripe pitted olives
Fresh green onion- 1 bunch

Cooking:

In a small bowl, beat cream cheese and sour cream until smooth. Set aside 1 tablespoon of this mixture and add to it food coloring. Place in a small plastic bag and set aside.
Add the onion, garlic, salt and parsley to the remaining cream cheese mixture. Spread on crackers. From two slices of cherry tomatoes, build two ladybug wings on a cracker with cheese.
Use olives for the head. Trim one side of the olives so that they fit well, and attach to the wings. Insert the two ends of the bow into the olive heads to create the antennae effect. From the tinted cream cheese mixture, make characteristic spots on the wings. Yield: 3 dozen.

Canape on skewers for children "Amanita"

Ingredients:

Cherry tomatoes
Quail eggs
curly parsley
Mayonnaise

Cooking:

Boil quail eggs, peel and cut off the bottom hat (This will be the base of the fly agaric). Cut the cherry tomatoes in half and remove the seeds with pulp. First string the egg on the skewer, then the mushroom cap from the tomato. Garnish the canapes with sprigs of curly parsley and make white dots on the tomatoes with mayonnaise.

Canape on skewers with salmon and egg

Ingredients:

Lightly salted salmon
Boiled quail eggs
Fresh cucumbers

Cooking:

First put slices of lightly salted salmon on cucumber mugs, and on top of half an egg. Pierce the pyramid with a skewer and serve.

Canape on skewers with fetta and vegetables

Ingredients:

fetta cheese
cucumbers
black olives
cherry tomatoes red and yellow

Cooking:

We prick the ingredients on a skewer in the following order: half a tomato, an olive, a circle of cucumber and a cube of fetta cheese.

"Fruit Skewers"

You will need:

For red color - 1/2 pitted watermelon, peeled and chopped, with slices 1 cm thick.
For yellow-white - 1/2 melon, de-seeded and cut into 1 cm wide slices.
For green - fruits with green flesh: mango, kiwi or lime, peeled and cut into 1 cm thick.
Bamboo skewers
Nice flat dish or tray

Step by step preparation:

Cut watermelon shapes into flowers, hearts, and stars using special canapé cutters or cookie cutters. Repeat with melon and other fruits.
Now you need to string the fruit on skewers, alternating between contrasting colors.
Adults will also like ready-made fruit canapes for children, because beauty is not alien to anyone ...

Fruit and cheese canape

When my mother advised me to cook canapes with fruits according to this recipe, I didn’t even listen to her. For some reason, that combination caused me distrust, it seemed to me that the dish would turn out to be very strange. But, after a little thought, I decided to make a couple of things for testing. It turned out that this is not millet delicious, it is very, very tasty! Don't believe? Then try to make your own.

In order to prepare canipé with fruit and cheese, you will need the following products:

Lemon -1 pc.
Cheese -150 grams
Marmalade - 200 grams
Grapes optional.
Wooden skewers or toothpicks

How to cook:

Cheese cut into small pieces
Divide the lemon into 4 parts and also cut into small pieces.
Do the same with marmalade - cut into small pieces.
When the products are prepared, they are joined together and secured with a toothpick.
The basis of the canapes will be cheese.
Put a piece of lemon on top of the cheese.
And a piece of marmalade on top. If there are grapes, then a grape berry completes our dish. If you like olives, then you can use them instead of grapes.

Fruit canape for children "Santa Claus"

To prepare this dish, you need to take the following products:

1 banana
200 grams of strawberries
Grapes (preferably green)
Marshmallows are small
And toothpicks to connect everything

How to cook:

First you need to wash the fruit. Remove green leaves from strawberries.
Peel the banana and cut into small pieces.
Well, connect everything on a toothpick in the following order:
Grapes, banana, strawberry, marshmallow.

Fruit canape for children "Gnome"

This time take the following products:

2-3 bananas
Zephyr
strawberry
toothpicks

Recipe:

Wash the strawberries and remove the green part.
Banana cut into several pieces.
Marshmallow cut also into several parts, and then you can proceed to the connection.
Place a piece of marshmallow on a plate, sticky side up.
Put a banana on top of the marshmallow and another piece of marshmallow on top.
Top with strawberries.
Attach dried fruit eyes and mouth.

Good afternoon, dear readers! I present original, various canapés on festive table, recipes for all occasions.

All kinds of canapes, small snacks on skewers, mini-sandwiches - a great idea for a festive feast or buffet. But not everyone can come up with ideas on how to cook simple canapes on their own. Scroll through the canapé recipes below, get inspired and cook at home.

Canape on skewers is a convenient form of tiny food on the festive table. These are small sandwiches, sometimes fastened with a skewer, which are taken with hands and completely put in the mouth, as they say "one bite".

We cook from the products that you find at home, in the refrigerator. The main thing is to skillfully put together a beautiful composition, which is not always possible. Therefore, it is important to know the basic technological principles, helpful tips and tips for making canapés.

More often, an appetizer is served on a small slice of fresh bread 0.5-1 cm thick. Sometimes it is dried in a toaster, oven or fried in a pan. Add spices and oil.
The basis of mini snacks is biscuits or unleavened crackers, puff pastries, even slices of cheese or fresh vegetables.
In the middle of each mini-sandwich, you can stick a small fork, a colored skewer.
Convenient snacks measuring 3×3 cm, weighing 80 grams. Therefore, the components are cut very finely.
Each product is cut so that it completely covers the bottom layer without protruding beyond the base.
Any products are used for cooking: hard-boiled eggs, various oils, sausages, processed cheese, cheese, cheese. Herring, sprat, vegetables, pastes, olives, grapes, red fish, radishes, boiled carrots, fresh cucumber, lemon, etc.
Bread is cut out with a metal mold for squeezing cookies on dough. But in order to avoid waste, the buttered crumb is cut into squares, rhombuses, rectangles.
You can decorate the dish in an original way by smashing the oil with a blender with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, mustard. Depending on the addition products, the mass will acquire a beautiful color. They precipitate it on the cut out figures using a confectionery syringe or a bag with a nozzle.
A good combination of whipped cheese pasta, boiled eggs, garlic and mayonnaise.
Serve food, 5-6 pieces, laid out on a dish or placed in a vase. Sometimes the dish is decorated with leaves fresh lettuce, greens or napkins.

Video - canapes on the festive table

A similar principle applies to sweet and fruity canapes. In this case, sweet biscuits, fruit or chocolate butter, all kinds of fruits, marshmallows, marshmallows and other sweets.
If the fruit is too juicy, then excess juice is removed from them first.
Economical options for sandwiches are made from leftover products. From the remaining slices of meat, cheese, eggs, prepare pâtés. Grind cheese slices with eggs with a blender to a paste, add mayonnaise and garlic.
Similar masses with two dessert spoons are formed into a ball and rolled in coconut flakes. Secure with skewers with cheese and cucumber. Harmonious canapé sandwiches are obtained.
Canapés are served on a plate or tray. You can stick it in a zucchini, then you get a hedgehog with needles. The appetizer looks beautiful in glasses or bowls.

Skillfully preparing canapés is half the battle, you still have to eat right. At receptions, there is a common mistake when they are eaten in several stages, even if the snack is small.

Do not bite a piece of bread or cookies from all sides. Place whole in mouth and chew slowly. Keep in mind that some types of sandwiches cannot be eaten beautifully.

If you want to try a similar snack, step aside. Then you will shake off the crumbs not in front of all the guests.

So, having talked about the design, subtleties and use of such an appetizer, it's time to learn how to cook.

Read more articles on the site:

Canape for birthday

Products for birthday canapes, take whatever your soul desires: meat, fish, vegetables, fruits. Having the opportunity to prepare for the holiday in advance, give preference to small products that are entirely strung on a special skewer or toothpick.

These can be dishes with salmon, cherry tomatoes, quail eggs, olives, olives, gherkins, cocktail cherries, pitted cherries, etc. These products look good at the base and at the top of the skewer.

Cut large foodstuffs into thin plates or circles and fold them into an accordion. For example, fresh or pickled cucumbers, bacon, ham, sausage, bacon, salmon, lemon, apples.

Such an "accordion" is strung between the ingredients that begin and crown the canapes. Then it will look beautiful and keep its shape.

So that miniature sandwiches do not get weathered, collect immediately before the arrival of guests, this is a matter of minutes. It is only necessary to prepare the ingredients in advance and arrange them in sealed containers, and then only build a snack.

Ingredients:

Pitted olives - 12 pcs.
Cheese - 50 g
Cucumber - 1 pc.

Cooking:

Cut the cheese into cubes with sides of 1-1.5 cm.
Wash the cucumber, dry it, cut off the tips and cut lengthwise into thin plates 2-3 mm thick.
Turn the olives on a sieve to drain the brine.
Put an olive on a large skewer, a cube of cheese on top.
Then string the cucumber slice with an accordion.
Finish the composition with cheese and olives.

Canape for children

A delicious treat for a children's holiday is an important component. To make the event a success, prepare magical French canapés for children.

This is a real find: tasty, healthy, beautiful, and hands do not get dirty. However, when preparing a mini snack for a children's party, consider the following:

Make the size of the canape smaller, for one children's bite.
Consider the age of the child, as Not all products are suitable for small children.
replace sausage chicken breast, turkey or beef.
Cheese use soft varieties.
Be careful with mayonnaise and ketchup. Dyes can cause allergies.
Small children should not be given lightly salted fish.
The snack should not fall apart. To do this, fasten the filling with butter.
Cut fruits into shapes: flowers, hearts, stars.

Ingredients:

Turkey fillet - 200 g
Grapes - 1 bunch
Cheese - 100 g
Baton - 1 pc.
Butter - 50 g

Cooking:

Cut out figures from bread, which are greased with a thin layer of butter.
Put a cube of cheese on the bread.
Then place a slice of pre-boiled turkey fillet.
Put the washed and dried grape.
Secure the sandwich with a skewer.
Serve a snack for a festive children's table laying out on a flat dish

Canape for the new year

Having prepared several types of canapes on New Year you can satisfy the tastes of all guests and decorate the festive table with food. After all, mini-snacks on skewers are in demand at parties.

The owner of 2017 - the Fire Rooster will approve simple canapes from vegetables, fruits, fresh herbs, fish, lamb, pork, beef. It is not recommended to use relatives - chicken meat, eggs. We replace the latter with quail eggs.

The main thing is that the festive mini-snacks meet the requirements of the symbol of the coming year. We make dishes bright, simple and light.

Ingredients:

Baton - 1 pc.
Red caviar - 1 can
Red slightly salted fish– 100 g
Lemon - 1 pc.
Butter - 50 g
Greens - for decoration

Cooking:

Cut the loaf into slices and brush with butter.
Place a thinly sliced red fish on it.
Then apply a teaspoon of red caviar.
Cut the lemon into thin half rings, which will decorate the appetizer figuratively.
Finish the composition by placing a small sprig of greenery.

Canape with herring

To prepare canapes with herring, the main thing is to be able to properly cut the fish so that not a single bone remains in it. To do this, follow the instructions below.

Cut off the head of the herring. Cut open the belly and carefully remove the fins along the body.
Gut the insides. Rinse the inside of the fish and wipe with a paper towel.
Make cuts on the back and slowly remove the skin so as not to damage the fillet.
On the back, extend the incision, reaching the vertebrae, and separate the fillet from the bone.
Remove the remaining bones, cut the fish into the desired shape and use for sandwiches.

Ingredients:

Black bread - 6 slices
Dill oil - 50 g
Boiled quail eggs - 10 pcs.
Herring - 1 pc.
Cherry tomatoes - 10 pcs.

Cooking:

Cut the bread into rectangles and brush each slice with dill oil. To cook, beat with a blender butter with chopped dill.
Peel the herring and cut into slices equal to the width of the bread. Put on bread.
Top with boiled quail egg and cherry tomato.
Fasten the composition with a toothpick and serve.

Variants of herring canapes.

Spread on bread mustard oil(50 g oil - 1 tsp mustard), mayonnaise with chopped herbs, cheese cream (processed cheese mixed with boiled egg).
Put a slice of pickled green apple on top of the herring. bell pepper, ringlet onion, boiled potatoes.
You can complete the canapes with olives, a head of a small pickled onion, a slice of lemon.

Canape with cheese

Cheese canapes are bright miniature snacks that are suitable for both adults and children's parties. Any kind of cheese will do. Cut into small pieces various shapes: round, square, triangular, curly.

Take crackers, croutons, bread, toast as the basis of cheese canapes. You can combine this product: with sausages, meat, fish, fruits, vegetables, olives, herbs. Serve canape with cheese, laid out on a flat dish, garnished with lettuce leaves.

Ingredients:

Cheese - 12 slices
Smoked chicken - 150 g
Olives - 6 pcs.
Pickled cucumbers - 2 pcs.
Bread - 6 square slices
Mayonnaise - 30 g
Greens - for decoration

Cooking:

Cut the chicken into 6 equal pieces.
Cut off a thick crust from the bread.
Peel the peel from pickled cucumbers and cut the vegetable into slices 5 mm thick.
Grease each piece of bread with mayonnaise, put a cube of cheese on top. Place on it smoked chicken and more cheese.
Secure all ingredients with a skewer, put on olives and garnish with herbs.

fruit canape

Fruit canape can be a separate snack, and combined with a more satisfying product. Bananas, grapes, apples, oranges are more often chosen. Berries are not suitable, because. they are small. The only exception is strawberries, it can be safely used as an ingredient.

The rest of the berries will be a decoration, laid out on top of the snack. Fruit canapes are decorated in a variety of ways: in the form of fruit bouquets, sliced, on skewers, placed in a vase, etc.

Ingredients:

Grape
Mandarin
Pear

Cooking:

Wash the grapes, dry and remove the berries from the vine.
Peel the washed and dried pear from ponytails, hearts, peel and cut into cubes.
Cut the cheese into small squares.
Peel the mandarin and divide into slices.
On a skewer, first string a grape, then a pear, followed by a tangerine and complete the composition with cheese.

Canape with olives

Small canapés with olives are an original and perfect addition to cheese, ham and other products; without bread, the snack will be easy.

Ingredients:

Pitted olives - 100 g
Pitted olives - 100 g
Dor-blue cheese - 100 g
Camembert cheese - 100 g
Cucumbers - 100 g
Yellow Bell pepper-1 PC.
Red sweet pepper - 1 pc.

Cooking:

Gut the peppers from the seeds, cut off the partitions and remove the stalk.
Cut peppers, cheese and cucumbers into rectangular equal pieces.
Thread the ingredients onto skewers.
Add cheese and black olives.

Canape with shrimps

Canape with shrimp is always solemn. This seafood is suitable for a festive feast, and to this day is considered a restaurant delicacy.

To save time, it can be boiled and cleaned. But it has to be done right. The main rule is not to overcook. Otherwise, the product will become rubbery and hard.

Frozen shrimp should be thawed in the refrigerator first. After lowering into boiling water, where, if desired, we release spices and bay leaves.

They are boiled depending on the size, 5-10 minutes. Readiness is determined by the shell - pink or orange, it's time to remove from the water. The product, ready and frozen, is thrown into boiling water, where it is boiled for 3 minutes.

Ingredients:

Shrimps - 10 pcs.
Hard cheese - 100 g
Olives - 10 pcs.
Cucumber - 1 pc.

Cooking:

Boil shrimp in salted water until tender and refrigerate.
Cut cheese into 1 cm cubes.
Cut the washed and dried cucumber into slices like cheese.
Put a cucumber on a skewer, then a cube of cheese, an olive and complete the top of the appetizer with shrimp.

If you have not yet prepared canapes for the festive table, our recipes will help you decorate the festive event.

Video - five New Year's canapes

Wish Have a good mood and may there always be a place and time for a holiday in your life! With respect and love, Alevtina

One of the most beautiful and impressive dishes on a festive table or a buffet table is none other than a canape. canape meets different types, filling and execution, but always it is incredibly beautiful, tasty and exquisite.

In this article, the Site news portal has prepared for you several options for preparing and decorating fruit canapes.

Fruit canapes on any holiday table and buffet will be in place: whether it's a children's birthday, a wedding celebration, New Year's Eve, a youth party or an ordinary meeting with friends or girlfriends.

Creating such an amazing dish is a little troublesome, but the result is worth it. Fruit canape can be an excellent appetizer for white or red wine, alcoholic cocktails, champagne or liqueurs. Also, fruit canapes will look great next to a sweet dessert: cake, pie, pastries and ice cream.

So let's get started...

How to make fruit canapés?

For clearance fruit canape You can use long wooden skewers or short multicolored plastic skewers. Some craftsmen even manage to use ordinary toothpicks as the basis for canapes. In a word, you choose.

The choice of the length of the skewer for a dense canapé will depend on what kind of fruit you will use, and what company your dish is designed for. If the company is planned to be large, then long wooden skewers should be preferred, because more fruit can be placed on them. If the holiday is for children, then on the contrary, it is better to arrange canapes on short plastic skewers, because little child it will be much easier to feast on a short skewer delicious fruits.

One of the most impressive design options for fruit canapés can be safely considered - fruit barbecue.

Fruit canape "Fruit Barbecue"

To make it you will need:

big watermelon;
wooden sticks for barbecue;
celery;
assorted fruits and berries.

Manufacturing:

Watermelon must be washed well and wiped dry. Then cut it in half. From the pulp of a watermelon, you can prepare fruit balls, squares for creating canapes.

At the bottom of the watermelon, make three small holes into which you need to stick the celery stalks - these will be the legs.

Then stick wooden sticks into the watermelon half (see photo) - this will be the fruit barbecue grill.

Put the berries and fruits inside the empty watermelon, and lay the fruit canape on the grate itself.

Such original design fruit canapes will not leave any guest indifferent.

Fruit Canape "Rainbow"

"Every hunter wants to know where the pheasant sits!" - everyone knows this fun rhyme, which is a great reminder of the order in which the colors are in the rainbow. Use this feature in the design of fruit canapes.

Select fruits by color and string them on a skewer in the order that the well-known counting rhyme speaks of. Incredibly colorful and bright dish you will be guaranteed.

Fruit Canape "Santa Claus"

If you are preparing a festive New Year's table, then great option decorating a fruit canape can become a Santa Claus headdress.

To create such a fruit canape, you will need:

bananas;
white grapes;
Strawberry;
air marshmallow;
toothpicks or short skewers.

With such fruit canapes you can decorate any cold appetizer and desserts.

Fruit canape "Figured"

If you have a variety of molds for shaping cookies, then you can create curly pieces for fruit canapes in the same way.

Watermelons, melons, pineapple, apple and pear are great for creating stars, hearts, flowers and other shapes.

Fruit canape "Funny caterpillars"

This type of fruit canape is very popular with kids.

Use long wooden skewers and grapes to create a long caterpillar. Eyes can be made from drops of sweet glaze, yogurt and a piece of chocolate.

The news portal "site" wishes you not only tasty, but also healthy holidays. After all, fruit canapes are not only an exquisite and surprisingly beautiful dish, but also very healthy.

Canapes on the festive table for children, by and large, are practically no different from ordinary canapes. The only thing that makes them stand out is their elegant appearance. It is for this that modern hostesses use all their imagination and creativity. As a result, boats, ladybugs, caterpillars, hedgehogs, etc. are obtained.

As mentioned earlier, recipes for children's canapes are very similar to regular ones, however, there are some limitations. If you plan to arrange a festive table for very young children (up to 3 years old), then you should refrain from canapes containing sausage, mushrooms, olives. For those who are older, you can already use all the products.

In any case, the most win-win canapes for children on the festive table are sweet canapes. They are prepared from a wide variety of fruits and berries, marmalade and chocolate. You can decorate such canapes with powdered sugar, coconut flakes and all kinds of decorative powders.

How to cook canapes on the festive table for children - 15 varieties

Such canapes can be called a real work of art. They really look very much like penguins, which will undoubtedly give originality to the children's holiday table.

Ingredients:

Large pitted olives - 10 pcs.
Small pitted olives - 10 pcs.
Cream cheese - 30 gr.
Carrot - 1 pc.
Toothpicks - 10 pcs.

Cooking:

Drain liquid from olives. For large olives, we make a longitudinal incision on one side so that they can, as it were, “open up”. Now large olives should be stuffed with cream cheese. The body of the penguin is ready!

Peel the carrots, wash and cut into rings.

It is very important that the diameter of the carrot is about 2 cm. If it is larger, then it should be trimmed along the edges to the required size.

From each circle of carrots, cut out one small triangle. The triangle is the beak of the penguin, and the remaining piece of carrot is its paws.

We stick a carrot triangle into the hole of a small olive. This will make the head of the penguin. Now let's start forming canapes. First, we prick the penguin's head (a small olive tree with a carrot triangle). Then we prick the torso (a large olive stuffed with cheese) on a toothpick and, finally, the legs (a circle of carrots with a cut out triangle). Canapes are ready!

These canapes look really good. In addition, involving children in their preparation can help develop their fine motor skills.

Ingredients:

Quail eggs - 10 pcs.
Cherry tomatoes - 5 pcs.
Mayonnaise, parsley - to taste

Cooking:

Boil the eggs until fully cooked, cool and clean. My tomatoes, cut into two parts and remove the core. Wash greens and dry. We prick the products on skewers in this order. First a parsley leaf, then quail egg. This will make the stem of the mushroom. Next comes half a tomato. It should, as it were, be put on an egg. On the surface of the tomato we put dots with mayonnaise. Mushroom turned out.

This dish is best prepared for school-age children. Very small, it may not be to your taste and cause indigestion. After all fried potatoes very young children are not recommended to eat.

Ingredients:

Potatoes - 3 pcs.
Lightly salted herring - 1 pc.
Green onion - 1 bunch
Salt - to taste
Vegetable oil for frying

Cooking:

Peel the potatoes, wash them, cut into slices and fry in a frying pan on vegetable oil. We clean the herring from the insides, bones and skin. Then it should be cut into pieces about the same size as the potatoes. My onion feathers and dry.

Two feathers of the bow should be laid cross on the cross. At the point of their intersection we lay a circle of potatoes, and on top of it a piece of herring. Now we tie the onion ribbons together. Canapes are ready!

Having a snack with such canapes, not only a child, but also an adult can easily get rid of hunger. They are very filling and cook very quickly.

Ingredients:

Green olives - 1 can
Rye bread - 200 gr.
Varenka sausage - 300 gr.
Cucumber - 2 pcs.
Hard cheese - 200 gr.

Cooking:

Using culinary molds from sausage, bread and cheese, we cut out circles, squares, or other figures of the same size. My cucumber and cut into circles. We prick the product on toothpicks in the following sequence: bread, cucumber, cheese, sausage, olives. Canapes for the festive table are ready.

Who doesn't love fruits like apple, pear and banana? Canapes from them will definitely appeal to any kid, especially considering the fact that these are the fruits that a child tries even in infancy.

Ingredients:

Pear - 1 pc.
Apple - 1 pc.
Banana - 1 pc.
Whipped cream - to taste

Cooking:

Peel apple, pear and banana. We cut the apple and pear into medium-sized cubes, and the banana into circles. On a culinary skewer we prick an apple, then a banana, and then a pear. Place the prepared canapés on a flat wide dish. Place whipped cream in the center of the dish.

These canapes got this name because they have a rather spicy taste. They include garlic.

Ingredients:

Black bread - 4 slices
Processed cheese - 2 pcs.
Garlic - to taste
Cucumber - 1 pc.
Ham - 150 gr.
Greens - for decoration

Cooking:

We clean the garlic, wash it and pass it through the garlic maker. Three processed cheese on a coarse grater. Then the garlic is thoroughly mixed with melted cheese. My cucumber and cut into circles. Cut the ham into cubes. We cut the black bread into cubes and lightly dry it in the oven. Wash greens and dry.

Now you can begin to form canapes. On a culinary skewer we prick a parsley leaf, then ham, then a cucumber, then bread spread with curd-garlic mass.

Such a dish, of course, can be classified as a canapé, however, the definition of a fruit mini kebab will be most appropriate for it.

Ingredients:

Favorite fruit - 200 gr.
Biscuit cake - 1 pc.
Powdered sugar- taste

Cooking:

For such a dish, it is best to use bananas, strawberries and mulberries. Wash strawberries and mulberries and remove stems. Peel the banana and cut into slices. From biscuit cake cut out circles the same size as the banana. Cut strawberries into two parts. When everything is prepared, we proceed to the formation of canapes. We prick fruit mixed with biscuit circles on skewers. Sprinkle the finished dish with powdered sugar.

For such canapés, you should use not simple culinary skewers, but wooden skewers for kebabs.

Marmalade is one of the favorite foods of children. Of course, many kids will definitely like canapés with this product.

Ingredients:

Marmalade of different colors - 200 gr.
Lemon - 1 pc.
Canned pineapple - 200 gr.

Cooking:

My lemon and cut into small slices. Pineapple, if it is in rings, also cut into cubes. On a toothpick we prick a lemon, marmalade and pineapple in any order.

Such canapes are a real delicacy for all the sweet tooth. They contain fruits, chocolate, and coconut flakes.

Ingredients:

Banana - 2 pcs.
Kiwi - 4 pcs.
Strawberries - 8 pcs.
Milk chocolate - 1 bar
coconut flakes- taste

Cooking:

Peel kiwi and banana. Wash strawberries and remove stems. Now the fruit should be cut into circles. Now we prick the fruits in random order on a culinary skewer.

Melt the chocolate bar and pour over the prepared canapes with it, and sprinkle with coconut flakes on top.

These canapes use such exquisite product like red caviar. It is for this reason that they are called "gourmet"

Ingredients:

Cucumber - 1 pc.
Quail eggs - 6 pcs.
Soft melted cheese, red caviar - to taste

Cooking:

My cucumber and cut into plump semicircles. To make canapes look more spectacular, they can be hewn from all sides with a special culinary knife. Boil quail eggs, cool, clean and cut crosswise into two parts. Now we begin to form the canapes themselves. On a culinary skewer we prick half of the egg, and then the cucumber. At the site of the cut, grease the egg with cheese, and put a little caviar on top of it. The dish is ready.

This is very unusual dish. First of all, its unusualness lies in its appearance. A hedgehog with fruit needles will definitely become an adornment of any holiday table.

Ingredients:

Orange - 1 pc.
Apple - 1 pc.
Hard cheese - 50 gr.
Grapes - 200 gr.

Cooking:

Wash the orange and cut off one side. We put the cut part on a beautiful dish. My apple and grapes. Cut out the core of the apple. Cheese with apple cut into cubes of approximately the same size. H toothpicks prick products in this sequence. First we chop the cheese, then the grapes, and then the apple. Ready-made canapes are carefully injected with one tip into an orange.

To prepare this dish, you need the most common products that are eaten every day. From this we can conclude that the canapes "Ladybug" are more aesthetic load.

Ingredients:

Cracker - 10 pcs.
Cherry tomatoes - 5 pcs.
Parsley greens - to taste
Black olives - 100 gr.
Cooked-smoked sausage - 120 gr.

Cooking:

We clean the sausage and cut into rings. Wash greens and dry. My tomatoes and cut into two parts. On each cracker we put a leaf of parsley and a circle of sausage, and on top of it, half a tomato. Now we cut out the legs for the ladybug and the head from the olives. We spread them near the tomato so that we get a ladybug.

In order for the parts of the ladybug to hold better, the places of their fastening can be greased with mayonnaise.

"Merry Caterpillars" is a dish for those children who love grapes. In fact, this is the only product from which these canapes are formed.

Ingredients:

Grapes - 500 gr.
Cream - 10 gr.
Melted chocolate - 10 gr.

Cooking:

Wash grapes and dry.

Any grape variety can be used for these canapés, however, it is best if it is seedless grapes.

We prick the maximum possible number of grapes on culinary skewers. On the last grape, with the help of cream and chocolate, we draw two caterpillar eyes. Bon appetit!

Cooking such canapes is very simple, but they are eaten in a matter of minutes. Appearance"Ships" will also please many.

Ingredients:

Shrimps - 10 pcs.
Lemon - ½ pc.
Hard cheese - 200 gr.
green onion - for garnish

Cooking:

Boil shrimp, clean and cool. Wash the lemon and cut into small pieces. Cheese cut into cubes. We stick cheese on a toothpick, and then shrimp and lemon. The shrimp should be pierced in two places so that it looks like a sail. In this case, the lemon should, as it were, be located inside the shrimp. We decorate ready-made canapes with greenery.

For the preparation of such canapes, berries and fruits will be used, which can be called calling card summer. Namely: watermelon, melon and cherry.

Ingredients:

Watermelon pulp - 400 gr.
Melon pulp - 200 gr.
Sweet cherry - 200 gr.

Cooking:

We clean the pulp of watermelon and melon from seeds and cut into cubes of the same size. Wash the cherries, dry them and remove the pits from them.

To make the canapes look more impressive, do not tear off the tails of the sweet cherry.

On the toothpicks we prick a piece of watermelon, then a piece of melon, then again a watermelon and, finally, a cherry. Canapes are ready.

If you have a little birthday boy growing up in your family, it's time to think about treats for such an important holiday. An interesting option- delicious canapes for children. Sandwiches combine the most different products. They can be meat, fish, sweet, it all depends on your imagination and culinary abilities.

Housewives fell in love with canapes for their ease of implementation and a minimal grocery set. The main thing is a successful flavor combination of the main ingredients. We will talk about the most unusual recipes snack sandwiches.

What is canape

Small sandwiches were invented by talented French chefs. Today you can see canapes on the festive table and buffet. In the skillful hands of hostesses, pieces of bread, sausages, cheese, olives turn into real masterpieces.

As for the children's holiday, mini-sandwiches are a great solution for it. Canapes for kids, in addition to external beauty, have the following advantages:

During the festive dinner, children will not get their hands and clothes dirty.
As the main ingredients, useful, but not loved by children, components (olives, tomatoes, broccoli) are used. They can be beautifully disguised in a canapé so that the baby does not suspect anything.

Remember that foods should not cause allergies in children.

Cooking rules

For cooking you will need quite a few canapes:

skewers or toothpicks;
desired ingredients;
flight of fancy and good mood.

By the way, plastic colored skewers are sold in stores, which will give bright colors to canapes.

As for products, children's nutritionists advise following these rules:

Sausage is recommended to be replaced with chicken breast, turkey, beef.
Vegetables and fruits are cut into small pieces, if necessary, they are freed from the peel and seeds.
For cheese canapes, soft low-fat varieties are suitable.
The dish is prepared immediately before serving, so that it does not get weathered and does not lose its appearance.

We make out according to the rules

We agreed that canapés are the perfect appetizer for a celebration. An elegant and original presentation is necessary for the festive table, so the chefs have developed design rules goodies:

Give the ingredients an unusual shape. Cut out stars, hearts and string the figures on skewers.
Try to combine products by color. For example, on one toothpick there can be red and green colors, on the second - orange and yellow.
If your menu provides for the preparation of several types of sandwiches, for example, meat, fish and fruit, arrange them on a tray in longitudinal or transverse rows.
Do not be afraid to decorate plates with canapes with flowers, berries, herbs.
For a change, place fruit skewers in tall glasses and bowls.

Ideal if you are familiar with carving techniques. You can cut indentations, patterns, figures on the fruits. Artistic cutting of a watermelon or melon is another way to beautifully serve a dish on the table that children will love.

Canape with fruits

Fruit recipes are a great alternative to unhealthy sweets.

Multi-colored canapes will surely please the little ones!

Create a rainbow

For a rainbow, your children's favorite fruits are suitable, but on the condition that they are bright and tasty. We propose to prepare a fruit mix from:

kiwi;
orange;
banana
raspberries;
blueberries.

How to cook :

Wash the ingredients, cut them into slices.
String on skewers in random order.

pineapple boat

For cooking you will need:

semirings canned pineapple;
bananas;
nectarine.

Execution technique:

The pineapple acts as a sail, the rest of the fruits are intended for deck construction.
Carefully cut circles from banana and nectarine with a knife.
Put a pineapple half ring on a skewer - this is a sail.
Connect the fruits on a toothpick in the form of a boat and put on a tray.

Sweet fruit canapés are one of the favorites of children.

strawberry splendor

Main snack ingredients:

Strawberry;
banana;
mint.

How to cook :

Cut a ripe banana into slices and sprinkle with lemon juice so that it does not darken during cooking.
Thread the food onto the skewer in this order: banana, strawberry, and mint leaf, like a berry cap.

Since the canapés are meant for a children's party, draw smiley faces on the strawberry with whipped cream. The kids will love this treat!

Father Frost

The delicacy is perfect for a themed New Year's party. To prepare a fabulous bearded hero, you will need:

banana;
150 g strawberries;
marshmallow;
grape;
skewers.

Cooking :

Traditionally, cut the banana into circles and lightly flavor with lemon juice.
We form Santa Claus in the following order: grape, banana circle, strawberry and marshmallow.
Carefully draw the "face" of a fairy-tale wizard on the strawberry, make eyes from pieces of grapes.

We are sure that on New Year's Eve such a dish will become the main decoration of the table and will bring a lot of joy to children. Aromatic fruit canape will remind you of summer and its bright colors.

colorful peacock

Fruit canape recipes are not only delicious, but also original. An example of such creativity is a sandwich on a skewer - "Colorful Peacock".

Ingredients :

pear;
2 tangerines;
2 bananas;
grape;
a handful of blueberries, raspberries and blackberries.

How to cook :

The peacock should be formed from the tail. It is based on tangerine slices and banana circles.
String fruits on skewers in this order: grapes, raspberries, blueberries, blackberries, grapes.
We pass to the body, which will serve as a pear. Put it in a dish, complement it with a beak and paws cut from a tangerine peel.
Make peacock eyes from pieces of blackberries or blueberries.

Entrust the process of decorating a bird to children.

Air marshmallow

The main ingredient in this dish is marshmallows. Give preference to treats without icing. Ideally, if you prepare sweetness for canapes at home from natural products.

Recipe :

5 marshmallows;
kiwi;
prunes;
banana.

Cooking :

Banana and kiwi cut into slices of arbitrary thickness.
Steam the prunes and cut into halves.
Put marshmallow halves on a dish, add kiwi, banana, prunes on top.

Pierce the pyramid with a colored skewer and serve.

strawberry heart

To prepare a sweet heart you will need:

strawberry jelly;
loaf;
boiled condensed milk.

How to cook :

First, prepare the jelly according to the recipe and leave in a cold place.
Cut out the pulp from the bread slices with the help of pastry cutters-hearts.
Apply condensed milk along the edge with a special syringe.
The most interesting thing in the recipe is the filling. Pour the slightly frozen jelly into bread molds and refrigerate.

Tip, you need to prepare canapes on the eve of the child’s birthday, otherwise the jelly simply will not have time to harden.

Unusual bread

The secret of the dish lies in the multi-colored powder, which children love so much. The recipe will complement your piggy bank of canapes on the children's holiday table.

Ingredients :

White bread;
curd;
decorative powder.

Cooking :

Cut the bread into small squares and brush each of them with a thin layer of cottage cheese.
Top sandwiches with sprinkles.

Meat options canapes

Sandwiches with meat components must be present on the menu for children. Firstly, such canapes are nutritious, and secondly, they are beautiful and healthy.

The main ingredients used are boiled pork, beef, chicken, vegetables, lettuce leaves and everything that is useful for children.

With boiled pork

To prepare diet sandwiches you will need:

200 g boiled pork;
Altai;
butter;
cucumber;
olives;
greens.

How to cook :

Cut Altai into thin slices and brush with butter.
Top with sliced cucumber, lettuce and olive.
Thread the food onto the skewer in the same order.

Decorate the finished sandwiches with dill.

green freshness

If in your family a child is a spring birthday, then next recipe just for you. For cooking, only fresh, juicy products are used:

slices of white loaf;
cheese paste;
lettuce leaves;
ham or smoked sausage;
kiwi;
physalis or other yellow berries.

How to cook :

Lubricate slices of bread with cheese spread, put lettuce leaves, slices of ham, kiwi and halves of berries on them.
Pierce canapes with multi-colored skewers and serve it to the birthday man as soon as possible.

Duck with persimmon

Canapes will appeal to little gourmets. The basis of the appetizer is duck and persimmon. Unusual notes of taste will delight children and diversify the usual festive diet.

grocery set for canapes:

duck fillet;
orange juice for marinade;
persimmon;
blueberry;
mint.

Cooking steps:

Marinate the meat in orange juice for 24 hours.
Then cut the meat into thin slices and fry in a pan.
Chop the persimmon into slices.
String canapes on a toothpick in this order: blueberry, mint, piece of duck, persimmon.

The dish turns out juicy, appetizing and with an interesting taste. In addition, duck meat is very healthy for children.

Canape without skewers

A great alternative to sandwiches on skewers. This type of delicacy is a small sandwich, which is based on fried bread. For children's canapes, croutons have a round, square shape, and a different set of ingredients that are useful for a child, in particular, these are:

cereal bread;
oil;
cottage cheese;
vegetables and fruits;
meat.

Try not to use too fatty and salty foods for children.

Meat rosettes

You can cook roses from ham, boiled pork and other meat, which easily takes the desired shape and does not tear. We propose to make flowers from the first. For the substrate under the roses, a piece of baguette is used, oiled and decorated with an egg.

How to cook :

Cut the ham into thin slices.
Roll each piece into a tight roll and secure with an onion ring.
Carefully place the rose on the prepared base.

You can supplement the culinary composition with greens or red caviar. Canapes are served to the table as soon as they are ready.

Did you order pizza?

Pizza is a favorite treat for many, so treat your little one to a delicious homemade treat this holiday.

To make pizza canapes, you will need:

loaf;
ketchup;
water;
favorite vegetables;
sausage;

Step by step cooking canape:

Cut the loaf into thin slices, dry it slightly in the microwave or oven.
Mix ketchup with water in such a proportion that it resembles sour cream.
Lay the pizza bases on a baking sheet, brush them with the tomato mixture and top with the toppings.
Bake canapés in the oven or microwave until tender.
Ready pizzas sprinkle with cheese and leave for a couple of minutes in a warm place.

Believe me, such fragrant and tasty canapes will disappear from the festive table in a matter of seconds!

ladybugs

An original appetizer for children's parties in the form of ladybugs will appeal to the most sophisticated little gourmets. In the composition of edible insects, the following ingredients stand out:

loaf or baguette;
cream cheese;
salted salmon;
cherry tomatoes;
olives.

Cooking :

Cut the bread into thin slices and brush with cheese paste.
Make an impromptu featherbed out of salmon.
Lay the tomato halves on top of the blanket. Lay small pieces of olives on their backs.
Attach a head from a half of a black olive to the body, draw eyes with mayonnaise.

Serve the canapes big platter, garnished with a sprig of parsley.

Getting ready for a birthday

Birthday is always an exciting and long-awaited holiday, for which parents begin to prepare in advance. And if you are at a loss for treats, listen to the opinion of the organizers of children's events, who advise not to overload the table with dishes, but to prepare light but mouth-watering snacks.

Canapes for a cheerful children's birthday are a great alternative to mayonnaise salads and pork.

Fly agaric in the forest

The appetizer is formed using skewers, on which products are strung in a certain sequence. For fabulous mushrooms you will need:

Cherry tomatoes;
eggs;
mayonnaise.

Cooking :

Put on a toothpick half a tomato, a quail egg, in which you can slightly cut off the top.
To make the fly agaric look like a forest guest, decorate its foot with greenery.
Where would a mushroom be without a decorated hat! On the red cap, apply dots of sour cream with a thin toothpick.

fish mood

Such canapes are prepared from dietary salmon or trout.

Cut the fish into thin slices and wrap one olive in it. Prick the roll onto a skewer and secure with a mango or apple wedge.

Canape is suitable for teenage children, as babies can develop allergies to certain foods.

Layered Variations

When preparing a sandwich, connect all your imagination and imagination. The most popular recipe is the composition with the addition of red fish, fresh cucumber, tomato and cheese.

The appetizer is prepared in the following sequence:

Cut black and white bread into thin slices.
Spread black with cheese paste and put a plate of cucumber on top.
Spread a slice of white cheese on both sides and place on top of the cucumber.
We collect canapes further. Place thin fish pieces, black bread, sliced tomatoes on a white loaf.
Fasten the finished sandwich with a skewer.

Salmon and egg

Fish canape is suitable for a children's sea party or a themed birthday. The combination of salmon, egg and cucumber will appeal to little critics.

Cooking :

Cut the cucumber into slices of medium thickness, the eggs in half, and the salmon into squares.
Lay out the ingredients in the following order: cucumber, salmon, egg.

Pierce the canape with a skewer and serve.

Don't wait until a special holiday to experiment with canapé recipes for kids. Prepare sandwiches on a weekday, wrap your child with them to school. If you are planning a celebration, take care of the beautiful serving of dishes in advance, think over the decor yourself or look at the photos on the Internet.