Cutlets from chicken and minced pork in the oven. Pork and chicken cutlets - the most delicious recipe Recipe for minced pork and chicken cutlets

Highly tender meatballs from mixed minced meat without eggs

Cutlets can be made from absolutely any minced meat and in almost any combination they will be delicious. Very successful cutlets are obtained from minced chicken and fish. Cutlets made only from minced pork, but here a lot depends on the meat, the amount of fat, so I want to offer you a variant of mixed minced meat cutlets: pork + chicken! If you haven't tried it yet, be sure to try this combination. Delicious, tender and impossible to spoil 🙂

So, the recipe for cutlets from mixed minced meat!

Recipe:

Minced pork - 400 gr.
Minced chicken - 400 gr.
Onions - 3 large heads *The more onions, the juicier the cutlets
Garlic - 5-6 cloves
Sour cream - 2 tbsp. heaped spoon (or 3 tbsp if sour cream is liquid)
Mustard - 1 teaspoon with a slide
crackers (read how to always have crackers in the house)- to fix from 1 to 5 tbsp. spoons
Bunch of fresh herbs
* Hops - suneli - 1 tsp
Salt - at the rate of 1 tsp. per 1 kg. minced meat

*On seasoning note:

Not all seasonings are the same for chicken and pork, so I advise you not to add too rich seasonings to these cutlets. Add cumin with caution, because. it pairs perfectly with meat, but in chicken it's just awful.

I suggest using hops - suneli in these cutlets. Not rich, delicious in combination with both chicken and meat.

The composition of hops - suneli:

Dried crushed spices in equal quantities - basil, coriander, fenugreek (fenugreek), bay leaf, garden savory, dill, parsley, celery, peppermint, marjoram, red hot peppers in the amount of 1-2% of the finished mixture, Imeritinsky saffron (dyeing safflower) or saffron in the amount of 0.1% of the finished mixture

The reduced composition of hops - suneli:

Coriander, basil, marjoram, dill in equal proportions, red pepper in the amount of 1-2% of the finished mixture, saffron in the amount of 0.1% of the finished mixture.

* Expensive saffron can be replaced with cheaper and more affordable turmeric.

Cooking:

We scroll the pork, chicken, onion and garlic twice in a meat grinder.
Add seasonings, salt, sour cream, mustard, herbs to minced meat and, if necessary, crackers * Add crackers if you think the stuffing is too tender.
Mix well and leave the minced meat to rest for 15 minutes.
Wet the handles with water, form cutlets and roll in flour
Fry over medium heat under a lid until golden brown
Fried cutlets can be folded into a mold and steamed a little in the oven at 180 gr. (10-15 minutes), or steam in a pan, adding a little water.

Enjoy your meal!

cutlets — meat product from minced meat in the form of a round cake. Undoubtedly, cutlets are an integral part of a happy family life and our diet. It is not for nothing that the proverb says about this: “The wife does not fry cutlets in a house where discord and quarrels reign”! Agree, cutlets are loved by both adults and small children. And all wives, mothers and grandmothers cook them in different ways. They also use a variety of minced meat for their preparation: pork, beef, mutton, meat of various birds (chickens, ducks, turkey, etc.), homemade minced meat cutlets are also tasty. Of course, cutlets can be cooked not from meat. They are made from both offal and fish, as well. Delicious cutlets cooked with or directly from cereals. When cooking minced meat on cutlets, many housewives consider adding a piece of white bread soaked in milk. This is also accepted in our family. It is important not to overdo it with bread. some do clean meat cutlets without adding anything other than onion and garlic to the minced meat. They turn out delicious. Today we will make delicious meat patties from mixed minced meat made from pork and poultry meat. These meatballs are tender and very tasty.

Would need:

Pork - 800 gr.
Chicken - chicken breast - 1 piece, weighing about 500 gr.
Egg - 1-2 pcs.
Onion - 1 pc.
Garlic - 1-2 cloves
Bun soaked in milk - a piece
Salt and ground pepper - to taste
Bay leaf - 1-2 pcs.
Flour - for rolling cutlets
Vegetable oil - for frying meatballs
Starch - 1-2 tbsp. + water (200-300 ml) - for gravy
Tomato sauce (ketchup) - 3-5 tbsp. - for gravy

How to cook homemade pork and chicken cutlets:

First of all, let's prepare homemade minced meat. After all, minced meat cooked with your own hands, yes from homemade meat This is already half of your success. Pork and chicken fillet cut into pieces and pass through a meat grinder with onions and garlic.

Add eggs, salt and ground black pepper to the mixed pork and chicken mince to taste. Thoroughly knead the minced meat, you can additionally beat it off. So the cutlets will turn out juicier.

Make cutlet blanks from the mixed minced meat, rolling each cutlet in flour. Pour a sufficient amount of vegetable oil into the pan and lay the cutlets. Fry until golden brown on both sides.

These are such beautiful meatballs.

Put the first batch on a plate and thus fry all the cutlets from the cooked homemade minced meat.

Then, when all the cutlets are fried, lay them tightly together in a large frying pan of a suitable size. Pour in some water.

Add bay leaves for flavor. Separately dissolve the starch in water with the addition of tomato sauce(ketchup) - mix. Bring everything to a boil and pour the starch sauce into the cutlets. Reduce the fire to a minimum and bring the cutlets to full readiness for 20-30 minutes. If you wish, you can make the gravy less or vice versa, more. Since when serving cutlets with a side dish, it will take a lot. Delicious homemade minced pork cutlets will appeal to the whole family.

Bon appetit wishes everyone Svetlana and my home kulinarochka2013.ru!

Proven in practice: the most delicious minced meat obtained by combining different types meat. Classic mix - pork and beef. Pork and chicken cutlets are also unusually good. They turn out juicy, soft, tender, fragrant, regardless of the method of cooking: frying, baking, stewing in sauce, steaming.

Fried pork and chicken cutlets

Recipe with a traditional set of ingredients. Method of preparation - frying in a pan in vegetable oil.

Serve golden cutlets with any cereal, vegetable side dishes, pasta with or without sauce.

Recipe for frying without oil

The fundamental difference between this recipe and the standard one is the same proportions of meat and onions in minced meat. Thanks to this “balance”, the cutlets are unusually juicy. The absence of oil reduces the calorie content of the finished dish.

For 5 servings:

ground chicken fillet - 300 g;
ready minced young pork - 500 g;
onion - 800 g;
milk - 150 ml;
crumb (stale) white bread - 100 g;
2 grams of salt and ground black pepper.

Time - 40 minutes. Calorie content - 130 kcal / 100 g.

Bread is soaked in milk. Crumble into a bowl.
Onions are cleaned and washed. Cut as small as possible.
Mix chicken and pork mince. Add gruel from bread crumb in milk, chopped onion.
The cutlet mass is thoroughly kneaded. Season with pepper and salt. Leave for 10 minutes alone.
A frying pan with a thick bottom is heated over high heat. Then the fire is reduced to medium.
Small round cutlets are formed from minced meat. Fry without adding oil on both sides for 2 minutes.
The fire is reduced to a minimum. Leave the cutlets in the pan under the lid for 15 minutes to cook.

Despite the absence of eggs in minced meat, cutlets do not fall apart. Diet food, low calorie. Boiled vegetables are an ideal side dish for such cutlets.

Baked meatballs with gravy

Baking cutlets in the oven is more convenient than frying, if only for the reason that you do not need to stand over a frying pan splashing with hot oil. In addition, baked meatballs in gravy contain fewer calories.

For 6 servings:

500 g chicken breast fillet and pork neck;
1 egg;
2 potatoes;
2 onions;
1 st. l. sour cream;
Salt + black pepper to taste.

Gravy for baked cutlets in the oven is prepared from sour cream, tomato paste, flour (1 tbsp each), diluted in 250 ml of non-cold water.

Time - 60 minutes. Calorie content - 155 kcal / 100 g.

The meat is washed, dried, cleaned of films and fat. Cut into strips.
Peel and wash onions and potatoes. Cut into small pieces.
Chicken with pork and vegetables are passed through a meat grinder.
Break the egg into minced meat and add sour cream for softness. Salt, pepper. The mass is thoroughly mixed.
The baking sheet is smeared a small amount vegetable oil. The oven is turned on to heat up to 180 degrees.
Balls are formed from minced meat. Lay out on a baking sheet.
Cutlets are baked for 20 minutes.
Meanwhile, make the gravy by mixing all the ingredients in a bowl.
The browned cutlets are taken out of the oven, poured on top with sour cream and tomato filling. Return to place and bake at the same temperature for another 15 minutes.

Garnish for baked cutlets can be any pasta, cereals, fresh or stewed vegetables.

Chopped chicken and pork cutlets

Meatballs to taste minced meat more like chops. You can cut (chop) pork and chicken with a knife or chop through a special nozzle in a meat grinder. In order for the dish to be well fried and turn out juicy, it is recommended to leave the cutlet mass for half an hour in the refrigerator to marinate.

For 5 servings:

500 g chicken breast;
300 g pork neck without fat;
1 onion;
2 eggs;
3 art. l. mayonnaise;
3 art. l. potato starch;
salt, spices, ground black pepper to taste.

Time - 1 hour 15 minutes. Calorie content - 230 kcal / 100 g.

Cleaned, washed and dried with a napkin, the meat is cut (chopped) into a very small cube. The smaller the pieces, the more tender the chicken will turn out. pork cutlets.
Onions are peeled, rubbed on a grater.
Mix meat with onions, beat in eggs, add mayonnaise, spices, salt.
The cutlet mass, which turns out to be quite liquid, is mixed with a spoon.
Pour starch into chopped minced meat. Mix well again. Ready stuffing is left in the cold to infuse for half an hour.
A frying pan with vegetable oil is heated over medium heat.
Chopped cutlets are not formed by hand as usual, but are scooped up and put into the pan with a spoon. Fry on both sides for 1 minute over medium heat.

Optionally in minced meat for chopped cutlets you can add some chopped greens. The dish is served with any side dish, vegetable salads.

Recipe for minced beef

Dietary poultry meat goes equally well with both pork and lean beef. minced meat three types Meat turns out to be moderately fatty, dense, fragrant. The principle of cooking cutlets from mixed minced meat is no different from the traditional one.

For 4 servings:

200 grams of fat-free pork, beef tenderloin, chicken breast fillet;
2 onions;
20 g chopped greens (parsley);
2 tbsp. l. with a hill of flour;
2 grams of salt, red and black ground pepper.

Average time is 50 minutes. Calorie content - 158 kcal / 100 g.

Beef, chicken, pork are cleaned, cut into pieces.
Onions are peeled, cut into slices.
The meat, together with onions, is ground in a meat grinder.
Add spices, salt, chopped herbs. The mass is thoroughly kneaded and beaten on the table. Leave for 15 minutes alone.
From minced meat form oval cutlets. Fry on both sides until golden brown over medium heat in hot vegetable oil.

Cutlets are left in a pan, covered with a lid and simmered on the smallest fire for 15 minutes.

Festive dish with mushrooms and cheese

In order for a familiar dish to acquire a new sound, zucchini, carrots, apples, bran are added to minced meat, cereals etc. But the most successful combination is meat + mushrooms + hard cheese. Pork and chicken cutlets with such a twist turn out to be stunningly tasty and fragrant.

For 5 servings:

300 g pork neck;
300 g chicken breast;
2 eggs;
1 onion;
100 g fresh mushrooms(oyster mushroom, champignon);
70 g of hard cheese;
salt, spices to taste;
green basil, parsley.

Time - 50 minutes. Calorie content - 225 kcal / 100 g.

Pork and chicken are ground into minced meat in a meat grinder.
Peeled onions, herbs, mushrooms are washed. Finely cut. The cheese is rubbed with shavings coarsely.
Vegetables, mushrooms, chopped greens, cheese, spices, and salt are added to the twisted meat. They beat the eggs.
Minced meat is thoroughly kneaded and beaten on the table with force several times.
Balls are formed from the cutlet mass with hands, slightly flattened.
Fry cutlets in hot vegetable oil over medium heat. Brown each side for 2 minutes.

If you don’t feel like or don’t have time to fry cutlets, you can bake them in the oven. The temperature is 180 degrees. Bake 30 minutes.

The calorie content of cutlets from mixed minced meat depends on the proportions of meat. If there is more pork, the dish turns out to be more satisfying, dense. If you take more chicken, cutlets come out soft, tender, dietary.
As a breading, not only flour is used, but also crumb crumbs. In this case, a delicious crispy crust appears on the fried cutlets.
To reduce the calorie content of fried cutlets, they are laid out from the pan not on a dish, but on a paper towel. Excess oil will be absorbed and the dish will not be greasy.
If the minced meat is dry, sour cream, milk, water, mayonnaise, vegetable broth are added to it. Thanks to such additives, pork and chicken cutlets are especially juicy.
Many different spices should not be added to minced pork and chicken. Herbs and seasonings interrupt the taste of meat. Ideally, for cooking cutlets, only salt and black pepper are enough.
For children and those on a diet, mixed minced meat patties are recommended to be steamed. Add less pork and more chicken to minced meat, cook for 30 minutes on an oiled double boiler grate.

On the video you will find a recipe for pork and chicken cutlets for cooking in a slow cooker:

I suggest trying chicken-pork cutlets with gravy.

The chicken and pork in this minced meat dish complement each other very well. Tomato - cream sauce, in which they are then stewed, makes the cutlets very soft, tender and juicy.

Children gobble up such pork and chicken cutlets on both cheeks!

Ingredients:

For minced meat:

Meat (pork) - 500 gr.,
Chicken fillet (breast) - 1 pc. (about 400 gr.),
Onion - 2 pcs.,
Milk - 50 ml,
Egg 1-2 pcs. (1 large or 2 small)
Garlic - 1 clove,
Salt, pepper - to taste,
vegetable oil for frying,
Flour for rolling cutlets.

For gravy:

Water - 200 ml,
Cream - 100 ml,
Ketchup - 5 tbsp. l.,
Flour - 2 tbsp. l.,
Salt - to taste.
Bay leaf - 2 pcs.,
Greens - to taste.

For garnish:

Buckwheat - 2 tbsp.,
Water - 4 tbsp.,
Salt - to taste.

Cooking process:

Let's prepare the meatballs. We thoroughly wash the chicken and pork meat, separate the films, let the water drain. Fillet, onion and garlic pass through a meat grinder. Add milk, eggs, salt and pepper to minced pork and chicken. Mix everything well until smooth.

Pour into the pan vegetable oil, warm up. Meanwhile, we form cutlets, roll them in flour and fry on both sides until golden brown.

In a separate bowl, prepare the gravy for the cutlets. We mix water, cream, ketchup, salt and flour - pour it into the cutlets.

Let the gravy boil, make a slow fire, add Bay leaf, greens, cover with a lid and stew chicken - pork cutlets for 30-40 minutes over low heat.

For a side dish at this time, boil buckwheat in a slow cooker or traditional way on the stove. When chicken and pork cutlets are ready, serve in portions with buckwheat garnish.

Thanks to Ekaterina Marutova for the recipe.

Bon appetit and good recipes!