Grated gooseberries with banana and sugar. How to make banana jam for the winter

An unusual confiture based on gooseberries and bananas will be an excellent preparation for the winter. The thick structure of confiture allows you to add this delicacy to the fillings of pies, layers of biscuits, and pancakes. The confiture is moderately sweet, has a smooth, uniform structure, and after complete cooling it becomes quite dense. For a subtle interesting aroma, add a sprig fresh basil. If desired, basil can be replaced with mint or lemon balm.

So let's take it all necessary ingredients by the list.

Wash the gooseberries in cool water, dry them, and transfer them to a saucepan.

Add a peeled and randomly broken banana there. Cover the pan with a lid and place on very low heat so that the gooseberries and bananas steam and release their juice.

After about 5-7 minutes, remove the pan from the stove, using an immersion blender, grind the gooseberries and banana into a homogeneous puree.

Take a fine sieve and grind the prepared puree. Transfer the homogeneous smooth liquid into a saucepan.

Place a sprig of basil, add sugar and add the “Confiturka” gelling mixture. Place the saucepan on the stove, heat the liquid over moderate heat, bring to a boil, and cook for 10 minutes.

Discard the darkened basil sprig. Place the finished gooseberry and banana confiture into pre-sterilized jars and tighten the lids. Let the confiture cool under a blanket, turning the jars upside down, for about a day. We store the confiture in a cool room.

Bon appetit!

Banana jam can become a “trick” in the skillful hands of the housewife. After tasty but familiar dishes, serving it for dessert means increasing your “qualification”.

It will take plenty of time to prepare. But then it will be cozy on a winter evening to drink tea with banana jam with your loved ones.

A simple recipe for the winter

The fruits are cut into even rings approximately 2 cm thick. Water is placed on the stove. As soon as it boils, reduce the heat and add sugar.

Stir until the syrup thickens, add lemon juice or acid. After boiling, wait another minute and remove from heat.

Pour banana mugs with this syrup and leave for two or three hours to soak. After the specified time, put the mixture on low heat and let it simmer for about fifteen minutes.

Place the jam in sterilized jars and roll up the lids.

You can use a machine, you can screw caps.

Banana and gooseberry jam

From the school curriculum, everyone remembers the hero of A.P. Chekhov’s story “Gooseberry”. The ultimate dream of his was to enjoy the taste of berries grown with his own hands. In the story, the gooseberries are sour and unripe, but for them there is nothing tastier in the world.

If you leave Chekhov's thought, gooseberries are truly a unique berry, with many useful microelements.

Therefore, it is necessary to prepare gooseberry jam without losing its beneficial properties.

Gooseberries and bananas combine favorably. Spices such as cinnamon and cloves are added to this jam.

What do you need to make jam for the winter?

Bananas, peeled – 1 kg;
Half a kilogram of gooseberries;
Granulated sugar – 500 grams;
Two carnations;
One stick or teaspoon of ground cinnamon.

Cooking time takes three and a half hours, calorie content is 2600 kcal.

Take ripe gooseberries, wash the berries, remove the stems and dry them in a colander. Then the gooseberries are placed in an enamel bowl and crushed well with a masher to release the juice.

The banana is also peeled and cut into circles or squares, as you like. Banana and berries are mixed, covered with granulated sugar and left for two to three hours.

After this time, the sugar will dissolve into the fruit and berry mixture, then cloves and cinnamon are added. Over low heat, bring the mixture to a boil. After boiling, the mixture is stirred with a wooden spoon and removed from the heat after five minutes. The cloves and cinnamon can be removed; they have served their purpose.

If you pour hot gooseberry jam with banana into sterilized jars for the winter, roll it up, turn it over and wrap it, then you can keep it even at room temperature a few months.

Opened jam is best stored in the refrigerator.

Delicious treat with kiwi

For people who remember Soviet times, banana and kiwi were exotic fruits. Nowadays not a single feast is complete without them. Beautifully sliced fruits are served on special plates.

Lovers fruit salad Finely chop kiwi, banana and other fruits, place them in bowls and serve them to guests.

It turns out that you can also make kiwi jam with banana for the winter.

One banana;
4–5 kiwis;
150 grams of sugar;
1.5 tablespoons lemon juice.

Cooking time will take 1 hour 20 minutes, calorie content is 1308 kcal.

Kiwi should be ripe, but not very soft.

It must be cleaned, beautifully cut first into circles, and then these circles into four more parts.

A ripe banana is cut in the same way. Mix banana and kiwi carefully so as not to damage the fruit, add sugar and leave for about thirty minutes to release the juice.

After half an hour, add gelatin and lemon juice to the mixture. Place everything on low heat and bring to a boil. Stir occasionally with a wooden spoon.

As soon as it boils, cook for another five minutes and remove from heat. An hour later the procedure is repeated.

The cooled kiwi and banana jam is transferred to a glass container. This exotic jelly should be stored in the refrigerator.

Cook with red currants

Red currants contain pectin, which binds some substances to others, resulting in a natural jelly.

Therefore, red currant juice is used more often, and other fruits or berries are added to prevent it from being too sour.

To prepare red currant jam with banana for the winter you will need:

Currant juice – 1 liter;
Granulated sugar – 600 g;
Bananas – 4 pieces.

The cooking time will take one hour, the calorie content of the dish will be 2213 kcal.

First, currant juice is prepared. Take a blender and break up the currant berries, previously peeled from the stalks. The resulting juice is passed through a sieve or gauze folded in half. It is not necessary to do this, but in this case the mass will be homogeneous and tender.

Bananas are pureed using a blender.

The ingredients are combined and placed on low heat to boil. As soon as the mixture boils, the heat is reduced and everything is cooked for another forty minutes.

The jam for the winter is almost ready. All that remains is to pour everything into sterilized jars and roll up.

Gooseberry jam with oranges and bananas

Even in ancient times, jam was made from gooseberries. This process was so labor-intensive that it was handled by cooks serving the king himself.

Each berry was thoroughly washed, dried and the seeds were removed. A nut was placed there, and then this jam was cooked under the open sky over low heat, adding spices and cherry leaves.

Modern housewives are unlikely to bother themselves to such an extent, but everyone can make jam from gooseberries, oranges and bananas.

Gooseberries – 500 grams;
One medium orange;
One banana;
Granulated sugar – 500 grams;
Cloves – 5 pieces;
Ground cinnamon - half a teaspoon.

It takes about three hours to prepare, and the calorie content is 2569 kcal.

Wash the gooseberries, cut off the stems, place in an enamel bowl and chop using a masher, or better yet, a blender.

Peel the orange, cut it, and grind it in a blender. Peel the banana and preferably slice it nicely.

Mix bananas with the fruit and berry mixture, add granulated sugar and leave at room temperature for two hours so that the sugar is partially dissolved and the products produce more juice.

After two hours, cinnamon and cloves are added to the mixture and everything is put on the fire to bring to a boil. As soon as it boils, cook for another five minutes and remove from heat. And you can immediately roll it into sterilized jars.

If desired, you can remove the cloves from the jam; it has done its job. It is better to store in the refrigerator for the winter.

An amazingly tasty delicacy of fresh berries and fruits can be prepared in just half an hour. The sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or roll. How to cook gooseberries and oranges without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having cooked original treat According to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and a unique aroma. You can store cold gooseberry and orange jam in freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

gooseberries - two kilograms;
large ripe oranges - five pieces;
sugar - two and a half kilograms.

Preparing gooseberries and oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then get down to business with confidence.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all the “tails”.

For this dessert you can use any variety of gooseberry. Also, you don’t need to choose only the most beautiful and largest berries for it, since in the future the products will need to be crushed.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is this that will give the treat a special taste and aroma. But all the seeds need to be selected and removed.

Next, the prepared berries and fruits need to be chopped. For this purpose, you can use an immersion blender, a food processor, or a regular meat grinder with the finest grate. Transfer the resulting puree into a large saucepan or bowl, and then in small portions add sugar to it. Stir the dessert until the mixture becomes homogeneous.

Gooseberries, ground with sugar and oranges, should stand for several hours in a cool place. After this, put the unusual “jam” into sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If there is a good harvest of berries at your dacha, then do not rush to make traditional jam from it. Delicious treat You can cook it very quickly without having to work at the stove for several hours. Children and adults will enjoy gooseberries with oranges and lemon without cooking. Don't forget that this delicacy makes amazing delicious filling For open pies homemade.

This time we suggest you prepare the following products in advance:

one and a half kilograms of ripe gooseberries;
one large lemon;
two oranges;
two kilograms of sugar.

Pay special attention to the preparation of the ingredients, as they will not be cooked. Sort through the berries, wash them, cut off the leaves and tails with a sharp knife.

Peel the oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

All that remains is to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically stir the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, place the treats in clean jars and close them tightly with the lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the familiar gooseberry goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

one kilogram of gooseberries;
one orange;
two bananas;
600 grams of sugar.

How to make cold banana, gooseberry and orange jam without cooking? We will describe the recipe for the vitamin dessert in detail below.

Process the berries as described earlier.
cut into pieces, not forgetting to remove the seeds along the way. Peel the bananas and cut each into several pieces.

Transfer ingredients into blender bowl. Beat them until the multi-colored mass turns into a homogeneous puree. Place the mixture in a deep bowl and gradually add granulated sugar.

For this dessert, you can use not only regular white sugar, but also cane sugar. If you decide to go with the latter option, then do not forget to periodically taste the dessert. It is possible that brown sugar you will need less than what is indicated in the recipe.

After a few hours, the infused dessert can be put into jars, sealed and stored in the refrigerator.

Gooseberries with orange and kiwi

Here's another recipe for you unusual delicacy with southern fruits. Even a couple of spoons of a sweet treat will give you strength and lift your spirits. So be sure to stock it up for the winter so that even on the coldest day you can relive the memories of summer.

Ingredients:

gooseberries - one kilogram;
oranges - two pieces;
kiwi - three pieces;
sugar - two kilograms.

Raw kiwi and orange jam without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi and cut each fruit into four pieces. Cut the oranges with peel, carefully select the seeds.

Scroll the berries and fruits through a meat grinder, and then transfer them to a suitable deep bowl.

Mix the aromatic puree with sugar. You can try the treat after four hours. Transfer the remaining jam into clean jars, close the lids tightly and place in the refrigerator or freezer.

As you can see, a dessert made from gooseberries and oranges can be prepared instantly without cooking. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

How nice it is to open a jar in winter fragrant jam... Memories of a bright, hot summer immediately come to mind. But the usual raspberry and strawberry ones are already pretty boring. What new things can you cook?

We invite you to make gooseberry jam, not just plain jam, but with orange! It’s not for nothing that the gooseberry is called the royal berry, because in addition to its excellent taste, it gives us a lot of vitamins, and the orange cleverly emphasizes them and complements them with its own. This jam is also very easy to prepare, can be stored for a long time and has a consistency similar to thick jam - due to the high pectin content in the berries. Well, shall we get started?

How to make gooseberry jam?

We will offer you different recipes, but you need to prepare the berries the same way everywhere.
So, it is recommended to pick gooseberries that are a little unripe. Why? Because it contains more vitamins, more pectin and the seeds are still small - you don’t have to remove it. Almost half the work!
Any variety of berries will do. Of course, if you want an emerald green delicacy, you only need to pick berries of the appropriate color. Of course, it’s better to use your favorite garden gooseberries, but store-bought ones will do.

Also, if you prefer jam with whole berries, it is recommended to pierce the berries with a knife - this will help them maintain a beautiful round shape during cooking.
Oranges take longer. First you need to peel them and remove as much white peel as possible - it will give a strong bitterness, and then cut the fruits into small pieces and remove all the seeds. If you like a rich orange flavor and a slight bitterness, cut the zest from the peel and add it to the jam.

Finally, everything is ready. How to cook it?

Raw gooseberry jam with orange for the winter without cooking

Ingredients:

pulp of two small oranges
sugar – 1 kg

How to cook?

Step 1. Grind the berries and fruits through a meat grinder or chop with a blender.
Step 2. Pour sugar into the berry puree, stir and leave for 20-30 minutes - let the sugar dissolve.
Step 3. The jam is ready! Pour the finished treat into sterilized jars and close tightly - no need to roll up.

The big advantage of this jam is not only the speed of its preparation, but also the lack of heat treatment, which allows the berry not to lose a single precious vitamin. This jam can be stored, although not for that long. Therefore, if you are sure that you will not eat it in a few months (and this is difficult, because it is very tasty), put the rest in the freezer - there will be no danger for it.

Gooseberry jam with banana and orange - a very tasty recipe

Ingredients:
peeled gooseberries – 0.5 kg
pulp of a large orange
banana – 1 piece
sugar – 0.5 kg

How to cook?

Step 1. Twist the berries and orange through a meat grinder, chop with a blender or simply mash with a potato masher.
Step 2. The banana needs to be peeled and cut into slices - large pieces taste better in jam. If you want a homogeneous mass, grind the banana together with the berries in the first step.
Step 3: Mix all ingredients in a heavy bottomed saucepan and let the sugar dissolve for 15-25 minutes.
Step 4: Turn on medium heat and cook the mixture for 5-10 minutes.
Step 5. Remove the jam from the heat, pour into jars and seal.

Bon appetit!

Oriental gooseberry jam with orange, cinnamon and cloves

Jam prepared according to this recipe is especially good in winter, because the spices help you warm up, fight colds and simply lift your spirits.

Ingredients:
peeled gooseberries – 0.5 kg
ground cinnamon – 1 tsp.
sugar – 0.7 kg
cloves – 4 pcs.
pulp of one orange or two tangerines
banana (optional) – 1 piece

How to cook?

Step 1. Grind the berries and fruits in a blender or grind through a meat grinder.
Step 2. Add spices and sugar to the mixture, stir and let sit for 20-30 minutes.
Step 3. Cook over medium heat for 10-15 minutes.
Step 4. Remove from heat, pour into jars and roll up. Don’t forget to put some in a vase right away - the kitchen will be filled with such an aroma that you are obliged to reward yourself with a spoonful of this wonderful pleasure.

Bon appetit!

Gooseberry jam with orange and lemon - a delicious recipe for the winter

Why must there be more gooseberries? In this recipe we will add as many citrus fruits as possible to the jam for your bright winter!

Ingredients:
gooseberries – 0.5 kg
two oranges
one small lemon
sugar – 1 kg
cinnamon – 1 tsp. (optional)
water – 30 ml

How to cook?

Step 1. Place the peeled berries in a saucepan with a thick bottom, add sugar and water. Over medium heat, bring the mixture to a boil to form sugar syrup. Then remove from heat.
Step 2. Peel the citrus fruits, but leave the peel on. Finely chop the fruit along with the peel and add to the pan with the gooseberries.
Step 3. Now place the pan on low heat and cook for about an hour.
Step 4. Cover the jam and leave overnight to thicken and ripen.
Step 5. The next day you need to put the jam on the fire again, bring to a boil and cook for another 40 minutes.
Step 6. Your jam is ready. You can pour into clean jars and roll up.

Bon appetit!

Gooseberry jam with orange and kiwi for the winter “Winter Emerald”

We recommend using exclusively green gooseberries in this recipe, because jam of such a hypnotic emerald color is very difficult to refuse. This jam is also indispensable in winter, because the killer dose of vitamin C that kiwi contains turns this jam into a powerful weapon against colds. It also gives the jam a pleasant strawberry note. So many benefits in one recipe!

Ingredients:
peeled gooseberries – 0.5 kg
pulp of two oranges
sugar – 1 kg
2-3 ripe kiwis

How to cook?

Step 1. Peel all the berries and fruits, put them in a saucepan with a thick bottom and grind the mixture with a blender or potato masher.
Step 2. Pour sugar on top and leave it to soak in the juice for an hour or two.
Step 3: Now place the pan on low heat and bring to a boil. Remove from heat immediately and leave to cool completely.
Step 4. After cooling, cook the jam for about 20 minutes over low heat.
Step 5. Now you have to choose. If you like the jam the way it is now, you can safely put it in jars and put it away. But if you would like to achieve a thicker consistency, cook for 20 minutes until the jam thickens enough.

The jam is ready, bon appetit!

There are still many options for preparing this storehouse of vitamins. Try these for now, feed them to your household and you can be sure of their health. If you like to experiment, you can safely add various spices, nuts, brown sugar or, for example, apples to the jam.

Share your experience, reviews or recipes in the comments! Have a delicious and healthy day everyone!

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Gooseberries are valuable for human body a berry rich in vitamins and microelements. Canning will help preserve this composition for a long period. Gooseberry and orange jam is a good option for a tasty and healthy dessert for the winter. Citrus gives the delicacy a pleasant sourness and an attractive emerald-orange color. There are many recipes for this combination, which gives you plenty of room to choose according to your taste preferences.

Gooseberry jam is no less useful than fresh berry. This is due to the high content of pectin in it. Even after heat treatment everything valuable in gooseberries is preserved. Therefore, jam will be an excellent help for the winter, when the body especially needs support. To cook delicious jam of gooseberries and oranges should be followed professional advice. First of all, this concerns the competent selection of berries and fruits:

For jam, unripe fruits are selected, which are more elastic and dense. Then they will not burst under the influence of heat and will look beautiful in syrup. Overripe ones are often used to make jam. The following varieties are ideal: Malachite, Shchedry, Mashenka. This rule does not apply to raw gooseberry jam, since this recipe involves twisting the berries.
The seed inclusion is removed from large berries: an incision is made on the side and they are carefully removed, capturing part of the pulp. Small berries are left whole, just pierced with a toothpick. Such manipulations are necessary for better saturation of the berries with sugar.
When making jam for the winter, it is permissible to add cherry leaves, which allows you to preserve the pure green color of the jam.
It is important to choose the right dishes. Aluminum pans are not suitable, as there is a high probability of an oxidation reaction occurring when gooseberries come into contact with metal. It is ideal to take enamel containers.
Oranges are used with the zest, and the seeds and white layers are removed. The latter components give the jam a bitter taste. And to eliminate bitterness, immerse the fruit in boiling water for a quarter of an hour. Then they are transferred to ice water and left for 10 hours.
If the recipe specifies the addition of seasonings and spices, then it is more convenient to put them in canvas bags. At the end of cooking they are easily removed.

To prevent gooseberry and orange jam from being overcooked, look for 2 signs:

the syrup becomes transparent, and foam collects in the center;
When jam drops onto a plate, the drop retains its shape.

It is not advisable to keep gooseberry jam heated for a long time, so as not to lose the delicate berry aroma and rich taste. And the color of the jam becomes less bright when digested.

Important! In many gooseberry jam recipes, a meat grinder or blender is the main tool used to grind the ingredients.

There are up to 50 types of gooseberries, and there are many more varieties. Their difference lies in the color and size of the berries. They are mostly green, but there are also red, purple, black, and yellow ones. Presented for winter step by step recipes Gooseberry jam with photo is universal for any type of berry.

Gooseberry jam with orange for the winter

Consider a simple recipe for winter jam from gooseberries and oranges. It will require the following ingredients:

1 kg of berries;
2-3 oranges;
1.3 kg granulated sugar.

Green fruits are washed under running water and the branches are removed. The orange zest and white skin are removed from the oranges and the grains are removed from the pulp. Grind berries and fruits in a blender or grind them in a meat grinder. Then add sugar, stir and leave the resulting mixture for a couple of hours.

The next step is to place the orange jam on the stove and bring it to a boil. After ten minutes of cooking, pour the jam into pre-prepared glass jars. Roll up hermetically for the winter, wrap in towels and allow time to cool. Ready jam put in the cellar or refrigerator. The video recipe can be found below.

Royal gooseberry jam

The recipe for “royal” gooseberry jam is popularly called emerald. To prepare it, it is necessary to select berries that have not reached ripeness. Firm fruits without damage are suitable. Required composition:

gooseberry fruits – 1 l;
granulated sugar – 1 l. jar;
filtered water – 400 ml.

First, the berries are sorted and excess inclusions are removed. The stems of the fruit are cut off using nail scissors. Wash and prick each berry with a toothpick. Next, start cooking the sweet syrup: dissolve the sugar in water and boil for 6-7 minutes until the grains are completely dissolved.

Pour the resulting syrup over the fruits and leave for at least four hours. Next, drain and boil again. Repeat this procedure 2-3 times. After the last batch, distribute the jam into sterilized containers and seal it tightly for the winter. Turn the jars upside down and wait until they cool completely.

Advice! In the intervals between cooking, cool the jam without covering it with a towel or lid.

Gooseberry and lemon recipe

Gooseberry jam with orange and lemon is rich in taste and aromatic. And preparing it is no more difficult than usual. First of all, collect the necessary grocery kit:

2.3 kg sugar;
2 kg of berry fruits;
1 orange;
1 lemon;
5 g vanilla powder.

The first step is to remove the skin from the oranges and remove the seeds. The pulp is cut into slices and ground in a blender, together with the berries. The resulting consistency is transferred to an enamel container, sprinkled with sugar and left for several hours. After the allotted time has passed, place it on a hot stove for about 20 minutes. Don’t forget to stir, otherwise it will burn. The jam is immediately poured into prepared glass containers and sealed for the winter. After cooling, put away for storage.

Important! Thanks to the inclusion of oranges and lemon, the jam is well stored all winter in room conditions.

Recipe for gooseberry jam with walnuts

One of best recipes gooseberries with oranges - this is jam with the addition walnuts. It’s not called “royal” for nothing. Ingredients:

2-2.2 kg of berries;
450-500 g nuts;
2.5 kg granulated sugar;
200 ml natural honey.

The sorted and washed berries are covered with sugar. In order for them to release juice, they are allowed to brew for 10 hours. Stir the mixture periodically so that the sugar melts faster. Walnuts heated in a dry hot frying pan until golden brown. Nuts and honey are added to the berries that have released their juice. Boil the resulting mass for about a quarter of an hour. Place the hot jam into jars and seal for the winter.

Royal gooseberry jam with cherry leaves

Cherry leaves give gooseberry jam a rich smell and taste. To preserve for the winter, you will need:

8-9 tbsp. berries;
3-4 cherry branches;
400 ml water;
1.6 kg sugar.

Advice! This quantity of products yields about three 500 ml jars of jam.

The berries are prepared in the standard way: they are sorted, sorted, the tails are cut off and washed. You can remove the seeds from large gooseberries; small ones only need to be pierced. Transfer to a saucepan, and cherry leaves, pre-washed, are also sent there.

Add water and leave the mixture for at least five hours. Then the liquid is drained and a syrup is made from it: sugar is added and boiled until the granules are completely dissolved. Place the berry in the bubbling syrup, turn it off and wait for two hours. They resort to a similar technique 3-4 more times and package the finished jam along with the leaves in jars for the winter.

Gooseberries with sugar without cooking

This is the simplest gooseberry recipe for the winter without cooking. The downside is that the jam should be kept in the refrigerator for the winter. Required components:

oranges – 3 pcs.;
1 kg gooseberries;
granulated sugar – 2 kg.

The process of preparing jam for the winter begins with the usual actions - preparing berries and fruits. The stems of the gooseberries are cut off, then washed and dried on paper towels. The oranges are cut into pieces, the excess is removed from the inside and processed together with the gooseberries in a blender.

Add sweet sand to the fruit and berry component and wait for dissolution. This usually takes half an hour. The jam is ready, all that remains is to pack it in clean dishes and close the lids. The dessert is immediately put away in the basement for the winter.

Gooseberry and kiwi jam

Gooseberry and orange jam plus kiwi acquires an exotic taste. A strawberry note appears. For jam for the winter you will need:

1 kg of fresh berries;
3-4 large oranges;
5 pieces. kiwi;
2 kg sugar.

Oranges are peeled and pitted and cut into slices. The kiwi is peeled and the pulp is cut into pieces. Transfer all the ingredients into a blender and grind. Then the homogeneous mass is flavored with sugar, stirred and brought to a boil over low heat.

Wait for the jam to cool completely and boil again, but keep it warm for 20-25 minutes. The consistency needs to thicken. The finished gooseberry and kiwi jam is placed in jars and sealed. For the winter they are taken to the cellar, where the temperature does not rise above 5 degrees.

Gooseberry jam with banana

It turns out no less successful gooseberry jam with bananas for the winter. Only this one exotic fruit put at the end of cooking, then the pieces retain their integrity. Ingredients for jam for the winter:

gooseberries – 1.5 kg;
oranges – 1-2 fruits;
banana – 3 pcs.;
sugar – 1.7 kg.

The branches of the berries are cut off, then washed and lightly dried on paper. Each berry is pierced so that they do not burst during cooking. Peel the orange and finely grate it. Together with the pulp, they pour it into the gooseberries.

Add granulated sugar and mix thoroughly. Set the heat to low intensity and boil the mixture for about 10 minutes. Add pieces of banana pulp 2-3 minutes before turning off. While still hot, the jam is poured into jars, and after cooling, it is placed in a cool place for the winter.

Jam in a slow cooker

Gooseberry and orange jam is so easy to prepare in a slow cooker that even a novice cook can handle it.

Important! The duration of cooking and the method depend on the planned use: for the winter or for eating right away. In the first case, it is stewed in several stages (at least 3 times), in the second, one is enough, lasting 1 hour.

Necessary ingredients for jam with oranges and gooseberries for the winter:

1 kg of berry fruits;
3 oranges;
1 kg sugar.

Prepare oranges and berries accordingly. The orange pulp is cut into pieces for convenience. Place it with the berries in a blender container and grind. Pour the mixture into the multicooker bowl to a quarter of its volume so that the jam does not overflow during the cooking process.

Add granulated sugar and mix. Set the device to “Extinguishing” status for half an hour. The valve is not closed. After the jam has boiled, remove the foam from the surface. When the final signal sounds, remove the bowl and cool the jam. Repeat the procedure 2 more times and put the gooseberry jam into containers for the winter.

Five-minute gooseberry jam recipe

Among housewives, winter gooseberry jam “Pyatiminutka” is especially popular, which can be stored all winter without any problems. It doesn't require much time or effort. Ingredients for jam for the winter:

600-650 g gooseberries;
2 oranges;
0.5 kg sugar.

The collected berries are sorted and cleared of debris. The tails are torn off, and the fruits themselves are washed under running water, but try not to injure them. Grind oranges and berries in a meat grinder or blender, add a two-hundred-gram cup of granulated sugar and mix.

Place on low heat and bring to a boil. Then add the remaining sugar. Stir again, wait 5 minutes and immediately pour the jam into jars. Cover with nylon or screw caps. Store in cool storage for the winter.

Important! The jars and lids are carefully processed: sterilized in the microwave or doused with steam for five minutes.

Gooseberry jam with vodka

On liter jar jam for the winter you will need the following quantities of products:

1.6 kg gooseberries;
3 kg sugar;
4 tbsp. water;
400 ml vodka;
4 handfuls of cherry leaves.

Select strong gooseberries without cracks. Wash it under running water and remove the tails. Trim the top of each berry to remove the seeds from the inside. Pour into berry mixture cold water for 20-25 minutes. After this, place the berries in a colander to drain all the liquid.

Place the berries in a separate bowl, pour in vodka and leave for an hour. After the allotted time, drain. Place cherry leaves in a saucepan with water and boil twice, with intermediate cooling. First, pour boiling broth over the gooseberries, then cold water.

Now add sugar, stir gently and begin to cook the jam in several batches: bring to a boil and hold for 3-5 minutes, turn off and after a few minutes repeat the steps. Don't forget to skim off the foam on top. Boil the jam in this way until it reaches the desired thickness. Place the gooseberry jam into dry jars, cover each with a piece of parchment and close with nylon lids.

Jam Aroma of the East

One cannot be ignored unusual recipe gooseberry jam for the winter. By adding all kinds of spices, it acquires exquisite notes of the East. Required components:

1 kg gooseberries;
1 kg sugar;
200 ml water;
1.5 tsp. citric acid;
250 g raisins (seedless);
2-3 g cinnamon;
3 g ground ginger;
1 tsp. vanilla sugar.

To prevent the berries from bursting under the influence of high temperatures, resort to the following measures:

Pour 1.5 liters of water and after boiling, add 170 g of sugar and lemon powder.
Each berry is pricked with a needle or toothpick. Place the gooseberries into the boiling syrup and immediately turn off the stove.
After 2 minutes, transfer the gooseberries into cold water with a slotted spoon. This technique will prevent the berries from cracking.
Pour a glass of the remaining syrup into another pan and add all the granulated sugar. After boiling, add raisins and all the spices (except vanillin).
After 15 minutes, add the gooseberries and turn off the jam.

This gooseberry jam should not be stirred, but rather shaken. Leave the brew to cool for five hours, but do not cover the top with anything. After the allotted time has passed, place the pan with jam in the refrigerator, preferably overnight.

In the morning, boil again and quickly turn off. Then leave for another 2-3 hours so that the berries are fully saturated. The final step is to bring the jam to a boil and add vanilla sugar. The delicacy is packaged in containers and sealed for the winter.

Conclusion

Gooseberry and orange jam is called royal jam, which dates back to ancient times. At that time, they were treated exclusively to royalty. Such jam has always been considered a delicacy, despite the ease of preparation and the availability of the main ingredients. And the inclusion of various additives will transform the taste, which will not leave even a gourmet indifferent.

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