Chicken casserole with mushrooms. Chicken casserole with mushrooms Chicken casserole with mushrooms in the oven

The piquant taste of mushrooms and the delicate texture of chicken meat combine to create an appetizer whose aroma will make everyone at the table dizzy. That is why, when it is necessary to gather the whole family for dinner, housewives make this simple culinary miracle - casserole with chicken and mushrooms. Fragrant, warm, with pliable poultry meat and the smell of delicious mushroom pieces, the food comes apart into portions in a matter of seconds.

We invite you to check this right now, but first, choose for yourself suitable recipe, and then go cook a delicious treat.

Potato casserole with chicken fillet and mushrooms in the oven

Ingredients

— 400 g + -
- 1 PC. + -
— 450 g + -
- taste + -
— 250 g + -
– 6 tubers + -
- taste + -
- taste + -
Greens (any) - to taste + -

How to make delicious chicken casserole with potatoes and mushrooms

To bake the dish we will need 1 hour 20 minutes. Of course, it's not as fast as we would like, but the dish is worth the wait. Meat snack under cheese crust It will turn out very appetizing, juicy (but not watery) and tasty.

The calorie content of such a dish is 115 kcal, but this will not stop those who decide to have a belly festival.

Wash the chicken fillet in water, dry it with paper towels, then cut it into medium-sized pieces and season with ground pepper and salt.
Marinate clean dry fillet in regular mayonnaise for 1 hour.
In the meantime, the chicken is soaked in the flavor and aromatic notes of mayonnaise sauce, we will start cutting the remaining products.
Cut the raw potatoes into thin slices, chop the onion as desired, but always finely.
We thoroughly wash the champignon mushrooms in water, then separate the mushroom caps from the stems and proceed to fry them (the caps) together with the onions.
Take a heat-resistant baking dish with a deep bottom and grease it completely (from the inside) butter, and then proceed to lay out the layers of the casserole.
The marinated chicken is placed first, a frying of onions and mushrooms is laid out on top of it, followed by a layer of potatoes seasoned with spices in the form of salt and black pepper, and finally, we pour everything with mayonnaise.
Preheat the oven to 180 degrees and place our multi-layer potato and chicken appetizer in it to bake until done.

This is how you can easily create a delicious casserole for dinner with your own hands. Mushrooms, if desired, you can take not only champignons. Many other types of mushrooms are also ideal for this dish: porcini mushrooms, chanterelles, oyster mushrooms, etc.

Instead of mayonnaise, you can use sour cream or cream. There are also no special restrictions with spices/herbs: add whatever you like, but in moderation.

Recipe for casserole cooked with chicken and mushrooms in a slow cooker

Preparing this dish is quite possible without potatoes, but with them the snack turns out to be more nutritious, and the taste of the treat becomes many times richer.

But it will add piquancy to the usual flavor notes aromatic spice natural origin – garlic. All the ingredients together will give such a “bouquet” that it would not be a sin to decorate the festive table with it.

Ingredients

Mushrooms (champignons) – 200 g (or to taste);
Zucchini – 1 pc.;
Chicken breast – 1 pc.;
Garlic – 2 cloves;
Salt - to taste;
Sour cream – 1 tbsp. l.;
Black pepper (ground) - to taste;
Potatoes – 5 pcs.;
Onion – 1 pc.;
Cheese durum varieties- taste;
Olive oil - for frying.

Step by step preparing a casserole with chicken, mushrooms and potatoes

Peel the onion and chop it into half rings (can be smaller, for example into ring quarters).
Cut the skin off the zucchini, then cut the fruit into cubes. If the zucchini is young, you can leave the skin on it.
We wash the mushrooms under running water, chop them into small pieces, then fry them over low heat in oil in a frying pan.
After a while, add chopped onion and zucchini to the mushroom frying and continue sauteing the products until they soften.

Frying vegetables with mushrooms can be done traditional way- in a frying pan, or can be done using a multi-stove. In a multicooker, sliced mushrooms and vegetables are fried in the “Baking” mode.

Place the fried vegetables on a plate, and in the frying pan where they simmered, simmer the chicken breast, cut into medium cubes. If desired, a method heat treatment meat can be modified by boiling or frying the bird until done. Instead of fillet you can use minced chicken– such a replacement will not affect the taste in any way.
Now let's get to the potatoes. We pre-clean it and cut it quite thin using a special grater.
We put chopped potatoes on the bottom of the multi-bowl, put mushrooms and chicken on top of it, fill it all with sour cream diluted in 2 tbsp. l. plain water, then season with chopped garlic and cover again with a layer of raw potatoes.

The inside of the bowl must be coated with oil, and each layer must be sprinkled to taste with salt and spicy black pepper.

Cover the potato layer of the chicken casserole with grated cheese, which after baking will turn into a slightly browned, but definitely appetizing crust.
We prepare the dish in the “Baking” mode for 40-50 minutes, after which we divide the whole casserole into neat portions and take them out on a plate one by one using a wooden kitchen spatula.
The most delicious mushroom casserole with potatoes, zucchini and chicken fillet - just warm, so do not hesitate and serve the appetizer on the table soon after preparation.

An ideal addition to this treat - light fresh salad and low-calorie healthy vegetables.

Using zucchini in this recipe allows us not only to reduce the overall weight (calorie content) of the dish, but also makes it as juicy as possible.

If calories are not your top priority, then zucchini can be replaced with less dietary ingredients, such as tomatoes. You can also increase the amount of sour cream by generously coating each layer of the casserole with it.

Now, if you want to pamper your household with a delicious dinner, you won’t have huge torments and doubts about what to cook so quickly and satisfyingly.

A dish baked using our recipe technology, described step by step above, is not at all heavy on the stomach. And it won’t take a lot of physical effort from a housewife who is tired from a day at work, but it will definitely feed the whole family deliciously and well.

Bon appetit!

What tasty treats can you pamper your family with? What can you cook for them for lunch, simple and tasty? Open the refrigerator, there’s probably a chicken carcass in there and maybe some mushrooms. Using these two components, you can quickly and easily prepare the most delicious chicken casserole with mushrooms in the oven with the most cheese. in a simple way and is sufficiently satisfying to feed a large company.

Required Products

500 g chicken fillet,
300 g fresh champignons,
2 pcs. ripe tomatoes,
200 g sour cream,
150-200 g hard cheese,
1 tbsp. spoon of vegetable oil,
1/2 teaspoon salt.

The ideal combination of ingredients used in this casserole recipe makes the dish so tasty that under the cheese and cream sauce It turns out tender and very satisfying. It's definitely worth a try. And so let's get started.

Chicken with mushrooms in the oven

Divide the chicken flesh into small pieces and place in a greased ovenproof dish. Add salt to taste and sprinkle with ground black pepper if necessary.

Wash the tomatoes, remove the stems, cut into round slices and place them in a layer on top of the chicken.

Rinse the champignons and cut into medium pieces. Place the mushrooms in a third layer and sprinkle with a little salt.

Pass the hard cheese through a grater, combine with sour cream in a separate bowl, stir and pour the cheese over the chicken and mushrooms. sour cream sauce.

Place the mold in an oven preheated to 200 degrees. Bake for 40 minutes until chicken with mushrooms and cheese won't be ready.

As soon as the surface of the casserole is covered with a crust and noticeably browned, remove from the stove so that the base sticks and does not fall apart, let the heat subside a little, and then cut and serve.

This is the same as, only cooked in one large bowl. The taste of chicken with mushrooms and cheese in sour cream sauce is in no way inferior to the legendary French dish.

Sometimes you want to prepare a delicious and satisfying family lunch or dinner that is easy to prepare and that the dish looks tasty and beautiful. I believe that this is exactly the option - tasty, satisfying and really very presentable. I would safely serve chicken casserole with mushrooms as a main dish even for guests on a holiday table.

To prepare casserole with chicken and mushrooms, take the ingredients from the list. All vegetables and chicken fillet wash, dry. Potatoes need to be peeled, washed, and filled with clean water.

Cut the potatoes and boil in salted water until tender.

Fry the onion in vegetable oil until tender.

Add finely diced mushrooms and cook for 5 minutes.

Add chopped wild garlic (if you don’t have wild garlic, add a clove of garlic).

Cut the chicken fillet into small cubes, add to the pan and cook for 1-2 minutes. The fillet should only turn slightly white; there is no need to cook it, as we will still be baking it.

While the vegetables are cooking, the potatoes will be ready. Drain the water and prepare puree. In this case I only add a little milk.

Lightly grease the baking dish vegetable oil, lay out a layer of mashed potatoes.

Place chicken and mushrooms on top of potatoes.

Place the remaining potatoes on top of the chicken and mushrooms.

Sprinkle the top of the casserole with grated hard cheese. Bake at 190 degrees in top and bottom heating mode for 30 minutes.

Serve chicken and mushroom casserole with fresh vegetables or fresh vegetable salad.

The combination of chicken and mushrooms in the hands of a skilled chef turns into a real masterpiece. These products make incredible delicious dishes. Now we will tell you how to cook chicken and mushroom casserole.

Casserole with chicken, mushrooms, carrots and cheese

We cut the mushrooms into slices and fry them together with finely chopped onions. Add cream, spices and mix. Chicken breasts cut into strips, salt, add spices for meat, lemon juice, mix and leave for 1 hour. After this, put the marinated chicken meat (half) into the mold. Sprinkle half the cheese on top, lay out the mushrooms and onions, then the carrots, chopped on a coarse grater, and place the chicken again. Place the casserole with mushrooms, chicken and cheese in the oven at 200 degrees for half an hour. After this, pour the resulting liquid out of the mold, cover everything with cheese and bake for another 10 minutes - a golden brown crust should form on the surface of the cheese casserole.

How to make chicken casserole with potatoes, cheese and mushrooms?

chicken fillet – 850 g;
frozen champignons – 700 g;
potatoes – 300 g;
onion– 400 g;
hard cheese– 300 g;
cream 20% fat – 500 ml.

Fry the fillet cut into pieces for about 7 minutes. Place the frozen mushrooms in boiling water and cook for about a quarter of an hour. If they were whole, then we chop them and fry them. Fry the onion, chopped into half rings, until golden brown. Three potatoes on a coarse grater, put them in a greased frying pan, place chicken fillet, mushrooms, onions on it, pour cream over it all and send our casserole with chicken meat to the oven for 30 minutes, heated to 180 degrees. Then we take out the mold, sprinkle everything with grated cheese and put it in the oven again for another 10 minutes. Now the casserole with chicken and cheese is completely ready. Bon appetit!

Casserole with champignons and chicken

Cut the champignons into cubes or slices and fry a little. We cut the chicken fillet into pieces and place it in the form where we will prepare our casserole. Season it with salt and spices. Place tomatoes cut into circles on top, and then champignons, add a little salt and sprinkle with spices. Pour sour cream on top, add grated cheese, and bake ours at 180 degrees delicious casserole from chicken about 40 minutes.

The combination of chicken and mushrooms in the hands of a skilled chef turns into a real masterpiece. These products make incredibly tasty dishes. Now we will tell you how to cook chicken and mushroom casserole.

Casserole with chicken, mushrooms, carrots and cheese

Ingredients:

chicken breasts – 2 pcs.;
hard cheese – 170 g;
– 1 bank;
cream – 4 tbsp. spoons;
carrots – 400 g;
onion – 220 g;
lemon juice – 15 ml;
– 40 ml;
salt, nutmeg, pepper;
spices for meat.

Preparation

We cut the mushrooms into slices and fry them together with finely chopped onions. Add cream, spices and mix. Cut the chicken breasts into strips, add salt, add meat spices, lemon juice, mix and leave for 1 hour. After this, put the marinated chicken meat (half) into the mold. Sprinkle half the cheese on top, lay out the mushrooms and onions, then the carrots, chopped on a coarse grater, and place the chicken again. Place the casserole with mushrooms, chicken and cheese in the oven at 200 degrees for half an hour. After this, pour the resulting liquid out of the mold, cover everything with cheese and bake for another 10 minutes - a golden brown crust should form on the surface of the cheese casserole.

How to make chicken casserole with potatoes, cheese and mushrooms?

Ingredients:

chicken fillet – 850 g;
frozen champignons – 700 g;
potatoes – 300 g;
onions – 400 g;
hard cheese – 300 g;
cream 20% fat – 500 ml.

Preparation

Casserole with champignons and chicken

Ingredients:

Preparation

Cut the champignons into cubes or slices and fry a little. We cut the chicken fillet into pieces and place it in the form where we will prepare our casserole. Season it with salt and spices. Place tomatoes cut into circles on top, and then champignons, add a little salt and sprinkle with spices. Pour sour cream on top, add grated cheese, and bake our delicious chicken casserole at 180 degrees for about 40 minutes.