Baby cookies. Baby food cookies: recipe with photo

Dear readers, in this article we will talk about the benefits of cookies for children, at what age they should be given and how to choose, and we will also share with you recipes for making cookies at home.

When to give your child cookies

For the first time, a baby can try cookies at six months. Only on the condition that it is intended for baby food. And you pre-dissolve it in breast milk or formula.

However, it is better to wait with such complementary foods for up to ten months or even up to a year. If your baby is prone to allergies, then you should not rush to introduce cookies into complementary foods.

A product that is not specialized for the smallest, even such a dietary one as Maria or zoological, is better to postpone until the age of two.

Many parents give their babies to chew cookies during teething to relieve itching from the gums.

I gave my son cookies for the first time at 11 months.

The benefits and harms of this flour product

What is the value of this product for the child's body:

1. Contains useful material such as easily digestible carbohydrates, vitamins, plant proteins, fiber and minerals.
2. Can be additionally enriched with calcium, iodine, vitamin D, iron.
3. They are often used for the proper development of the jaw, the formation of chewing skills in a baby.
4. When a child is teething, this is one way to relieve itchy gums.

However, do not forget that cookies can also harm the health of a toddler:

1. This is not to say that cookies are hypoallergenic. In particular, due to the presence of gluten, eggs and sugar.
2. The content of flavors, flavoring additives is not excluded.
3. Most ordinary cookies are baked using margarine, and not only does it not benefit, but it can also harm the health of the little one.
4. It is sweet, can harm the baby's teeth that have not yet grown strong.
5. It is high in calories, should not be given to overweight children.

What cookies can a child

When choosing cookies for a baby, the following rules should be observed:

1. Experts recommend store-bought cookies for the little ones, not home-made ones.
2. Carefully study the composition of the product. Do not purchase products that contain fragrances and additives.
3. Pay attention to expiration dates, the baby only needs fresh cookies.
4. Buy a product designed specifically for babies. These cookies melt easily in your mouth.
5. After a year, you can enter biscuit cookies, it is dietary and hypoallergenic. Contains much less sugar and fat. It has a reduced calorie content.
6. Also, oatmeal is a low-fat liver.
7. Shortbread cookies are fatty foods and should not be given to children under two years of age.
8. When choosing a product, give preference to products of the correct form, pale, not burnt, not shiny.

I was the first to introduce a specialized product bought in a store into complementary foods. The son enjoyed them, but it cannot be said that he showed a strong interest. But when he was over a year old, I decided to bake homemade cookies. From such a delicacy, you can’t pull him by the ears. In general, everything is individual and in your situation it can be exactly the opposite.

What are store-bought cookies made of?

Some parents are afraid to buy cookies for their babies, they believe that it is better to introduce a homemade product for the first complementary foods. However, it should not be given to the smallest. It is unlikely that you will be able to follow all the rules of the recipe and achieve that finished product literally melted in the mouth of the little one.

If we consider store-bought cookies intended for the smallest, then its composition is not so terrible, and should not harm the child. In addition, such cookies melt in the mouth and the child is unlikely to choke on such a product.

So what is included in such cookies:

1. Wheat flour (high grade).
2. Vegetable or butter. Fortunately, manufacturers do not add margarine.
3. Powdered milk, but exclusively skimmed.
4. Sugar is replaced by invert syrup and is more beneficial for the child.
5. Malt extract. This is a product obtained in a special way from barley grains.
6. Contains the age norm of vitamins and minerals. May additionally include an increased content of calcium, iron, vitamin D or iodine.
7. One flavor is possible - vanillin, but it is natural. And it's also safe for kids.
8. Lecithin and phosphatides. Not only do not harm, but also benefit - active participation in the absorption of fats by the body.

So such a composition of cookies is acceptable for feeding crumbs up to a year old and a year old. And these ingredients are approved by the health authorities for baby food.

We bake at home

For children after a year old, you can slowly give cookies home cooking, the main thing is to strictly observe the proportions and not give only the baked product, especially if it is hot.

I bring to your attention two recipes for cookies. My child especially liked them, and now I only give this, homemade, to my son. Most of all, he fell in love with oatmeal, although I thought it would be banana.

banana cookies

1. You will need to grind three small bananas until smooth puree.
2. In this mass, add oatmeal (two glasses), a fourth of a glass of raisins, a third of a glass of melted butter, 100 ml of milk.
3. Mix everything thoroughly.
4. The baking sheet should be covered with parchment paper.
5. We make cakes.
6. Such a product is baked, on average, for 20 minutes, at a temperature of 180 ° C.

Oatmeal cookies

1. The first step is to grind regular oatmeal. You will need 200 grams.
2. Add vanilla and three tablespoons of flour (wheat).
3. In a hotel container, mix one hundred grams of butter, preferably butter (pre-soften), egg and sugar (75 grams). We get a homogeneous mass.
4. Again, separately, mix sour cream and soda (two tablespoons and one third of a teaspoon, respectively).
5. Now we combine the containers with butter and sour cream. Mix thoroughly.
6. The resulting mass is poured into a container with oatmeal.
7. Grease the baking sheet with oil.
8. Lay out cakes.
9. Such a cookie is baked for 15 minutes at a temperature of 180 ° C.

What to do if the baby is allergic

If a child has been diagnosed with a gluten allergy or lactose intolerance, this is not a reason to leave the little one without such a treat. There are recipes that exclude these ingredients. You can easily bake such a product yourself.

There are recipes for buckwheat flour, corn flour and rice flour.

1 option

Combine two eggs and sugar (one third of a glass), honey (two tablespoons). Mix thoroughly. Pour into the resulting mass buckwheat flour(110 grams), half a teaspoon of soda (slaked lemon juice), vegetable oil(two tablespoons). If the baby is allergic to honey, then you can exclude it from the recipe. Bake in the oven for approximately 15 minutes at 180°C.

Option 2

Melted butter is combined with sugar (100 grams each). Mix everything thoroughly. Grind the banana until a homogeneous mass is obtained. Now add it to the rest of the ingredients. Separately, combine the egg, sour cream (three tablespoons), salt, gradually pour cornmeal(220 grams). We connect all our blanks. We mix everything well. We make cakes, bake in the oven at a temperature of 180 ° C for 20 minutes.

3 option

You will need 100 grams rice flour, 50 grams of butter (butter), two egg yolks, applesauce (tablespoon). Mix all ingredients. Put the dough in the form of cakes on a baking sheet, bake for 15 minutes in the oven.

My nephew has a gluten intolerance. The daughter-in-law experimented with such recipes for a long time. And most of all, the kid liked the cookies based on rice flour.

You have learned how to choose the right cookies for your child, when you can introduce them into your baby's diet, and how this product is useful. So in the menu of your crumbs there will be one more product. His diet will become richer and more varied.

Instead of buying not the most healthy baby cookies, it is better to bake them yourself, because there are many recipes for making them. You can create the most simple treats, and curly, and adjust the composition, taking into account the needs of the kids. Even the smallest chefs can be involved in the process of implementing some ideas.

Baby cookies for the little ones - recipes

As a rule, homemade cookies for children are much more useful, because the parents themselves control the composition, supplementing with the necessary components or excluding those that will not benefit the baby.

1. There are a lot of options for making delicacies, even a simple shortbread can be designed in an original way or an ordinary oatmeal can be turned into a multi-cereal one, it all depends on the chef's imagination.
2. Cookies for babies should not contain a lot of sugar, sweets will be added by honey, dried fruits and bananas, which are considered the most hypoallergenic fruits.
3. Making gluten-free cookies is very simple by replacing wheat flour with rice, buckwheat, corn flour. For the viscosity of the dough, corn or potato starch is used.
4. Delicious cookies for children should also be easy to make in order to involve little chefs in the process, this can be not only a fun activity, but also an exercise in developing fine motor skills.

baby shortbread differs from an adult only in the form and amount of sugar in the composition. To create an original delicacy, you can use special cuttings or use improvised inventory. Decorate sweets with all kinds of sprinkles, grated chocolate, sweets.

Ingredients:

• butter 82% - 100 g;
• eggs - 2 pcs.;
• flour - 2 tbsp.;
• baking powder;
• sugar - 100 g.

Cooking

1. Grind the frozen butter with flour and baking powder into crumbs.
2. Add sugar and eggs one at a time.
3. Collect com. Wrap in foil, refrigerate 2 hours.
4. Roll out a layer 5 mm thick, cut out cookies, put on a baking sheet.
5. Decorate as desired, bake for 10 minutes at 180.

baby cottage cheese cookies- useful and crazy tasty treat, which is also prepared extremely simply, with almost no hassle. The main feature of this test is the duration of storage of sweets, the cottage cheese, which is part of the recipe, is responsible for the softness of the products. The most common design option is to make "Houndstooth".

Ingredients:

• cottage cheese - 200 g;
• oil - 50 g;
• egg - 1 pc.;
• flour - 300 g;
• sugar - 1 tbsp.;
• baking powder.

Cooking

1. Grate frozen butter, mix with cottage cheese and egg.
2. Add flour with baking powder, knead the dough, put in the cold for 30 minutes.
3. Roll out the layer, adding flour, cut out circles with a large glass.
4. Pour sugar into a plate, dip one side of the mug into the bliss.
5. Fold the workpiece in half, again put one side into the sugar.
6. Fold again, sweetener inside. It turned out a triangle.
7. Dip the baby cottage cheese cookies on one side in sugar, put on a baking sheet.
8. Crimp the edge with a fork. Bake for 30 minutes at 180.

Baby formula cookies - good way get rid of leftover dry food for babies. The delicacy turns out to be high-calorie, because it can be prepared for “little ones” with a slight weight gain, in addition to all its advantages, the treat comes out incredibly fragrant, soft, with a pronounced milky flavor.

Ingredients:

• infant formula - 250 g;
• oil - 100 g;
• egg - 1 pc.;
• sugar - ½ tbsp.;
• baking powder;
• flour - 1 tbsp.;
• milk - 1 tbsp.

Cooking

1. Rub butter with sugar.
2. Beat in the egg, mix.
3. Mix milk, baking powder and mixture, add to the dough.
4. Add flour, kneading a soft, not sticky dough.
5. Form baby cookies, bake for 20 minutes at 180 degrees.

baby oatmeal cookies does not contain harmful additives, against, basic recipe can be filled healthy ingredients: raisins, candied fruit, nuts, pieces of fruit. The delicacy will come out very crispy, crumbly and insanely fragrant, with a bright oatmeal flavor. It is better to use instant flakes, grind them in a coffee grinder (not too finely) or leave them whole.

Ingredients:

• hercules - 1 tbsp.;
• wheat flour - 1 tbsp.;
• egg - 1 pc.;
• butter - 100 g;
• cottage cheese - 50 g;
• sugar - 2 tbsp. l.;
• baking powder.

Cooking

1. Grind the butter with sugar, add the egg, beat.
2. Pour hercules, add cottage cheese, mix.
3. Add flour, knead the dough.
4. Form baby oatmeal cookies, bake for 15 minutes at 190.

Children's - the easiest way to supplement the children's diet with high-calorie and useful products. This fruit is considered the most hypoallergenic, there is no butter in the composition of this delicacy, and wheat flour is replaced by corn flour - an ideal solution for children with a limited diet.

Ingredients:

• banana - 1 pc.;
• vegetable oil - 150 ml;
• sugar - ½ tbsp.;
• cornmeal - 300 g;
• baking powder.

Cooking

1. Grind banana, add oil, mix.
2. Add sugar, baking powder and flour.
3. Knead the dough without lumps, refrigerate for 30 minutes.
4. Form cookies, put on a baking sheet.
5. Baby cookies are baked until light golden brown at 180 degrees.

Many housewives love to cook baby thanks to the simplicity of the recipe and excellent palatability that this treat has. To all its advantages, the delicacy does not come out too fluffy with a perfectly flat surface, which helps cooks to show their creativity when decorating cookies with icing.

Ingredients:

• butter - 100 g;
• sugar - 3 tbsp. l.;
• flour - 2 tbsp.;
• grated ginger - 3 tsp;
• egg - 1 pc.;
• baking powder.

Cooking

1. Mix ginger, flour, baking powder.
2. Rub the butter with sugar, beat in the egg.
3. Sprinkle flour with ginger, kneading not a steep dough.
4. Roll out into a thin layer, cut out cookies.
5. Bake for 15 minutes at 180.

For children - a good way to captivate the little ones on long time, they can be given all the available molds and only have time to roll out the dough. The delicacy is baked very quickly, you can supplement the composition with pieces of chocolate or sweets in multi-colored glaze. A simple recipe with available ingredients will allow you to cook treats often.

Ingredients:

• soft butter - 100 g;
• flour - 300g;
• almond flour - 100 g;
• sugar - ½ tbsp.;
• baking powder;
• almonds - 100 g;
• eggs - 2 pcs.

Cooking

1. Grind butter with sugar, add eggs and baking powder.
2. Mix two types of flour, pour into the oil mass, knead a dense dough.
3. After half an hour of cooling, roll into a layer.
4. Cut out the shapes of the "bears", lay out the nuts in the center, fold the "paws".
5. Bake for 20 minutes at 190 degrees.

Baby cookies on kefir

Cookies for children based on sour-milk products come out softer and more fluffy than simple shortbread or oatmeal, and they are less crumbly. The quality of the dough allows you to prepare a treat of various shapes, cutting out figures, you can roll the balls, during the baking process they will increase slightly in size and become similar to gingerbread.

Ingredients:

• kefir - 1 tbsp.;
• flour - 500 g;
• sugar - 1 tbsp. + for sprinkling;
• baking powder;
• oil - 100 g;
• crushed nuts - 2 handfuls.

Cooking

1. Dissolve sugar in warm kefir, pour melted butter.
2. Throw in the baking powder and add flour.
3. Knead not too dense dough.
4. Roll out the layer, 1 cm thick.
5. Sprinkle with sugar and nuts, walk again with a rolling pin.
6. Cut out blanks, put on a baking sheet.
7. Bake for 20 minutes at 180 degrees.

Sugar free baby biscuits

To bake children's cookies, the recipe of which is described below, you do not need to fiddle with the dough for a long time, use complex or inaccessible ingredients. Sugar is successfully replaced with honey or ready-made applesauce, if the presence of fructose is also unacceptable, you can use the vegetable sweetener stevia. An equivalent replacement will help remove gluten from the composition wheat flour for rice.

Ingredients:

• flour - 100 g;
• honey - 20 g;
• baking powder;
• butter - 50 g;
• yolk - 1 pc.

Cooking

1. Grind cold butter with flour and baking powder until crumbly.
2. Enter honey and yolk.
3. Knead a smooth and elastic dough.
4. Form cookies, put on a baking sheet with parchment.
5. Bake for 15 minutes at 190 degrees.

Any for children are prepared for fermented milk products: kefir, curdled milk, yogurt, but the delicacy on sour cream comes out especially tasty. This option is notable for the use of semolina, such a treat comes out very satisfying, high-calorie and incredibly tasty. You can supplement it with nuts, raisins or candied fruits. The dough does not come out thick, false blanks are laid out on a baking sheet.

If your baby is already eating with appetite, and berries, it's time to offer him more satisfying complementary foods - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign pastries or ordinary biscuit cookies. But it's definitely better if you make your own baby food - at least you'll know it's palm oil free.

This amount of ingredients is designed for a small trial portion of cookies (about 20 pcs.). If your child likes such pastries, next time you can safely double the amount of ingredients!

Cookies for children under one year old - photo recipe:

We offer a recipe homemade cookies for babies, according to which you can prepare a treat for your baby at home. In stores, such a dessert costs fabulous money, and for 100-200 g, therefore it is best and most useful to cook it at home from improvised means. It is in this case that you will know exactly what exactly is included in this delicacy, excluding dyes, thickeners, Palm oil and other harmful additives!

Preparing baby cookies for babies in just 30-35 minutes. Some chefs recommend adding only the yolk from a chicken egg, but the protein is in no way inferior to it in terms of usefulness, and often even less allergic, so you should not discount it when making cookies!

When can I give cookies to a baby

When you, as a mother, see that the baby is ready for this. Cookies are introduced into the baby's diet after the introduction of the main complementary foods - vegetables and cereals. The age at which cookies are introduced into a child's diet depends on whether the child was previously on breastfeeding or artificial, as the timing varies.

Also an important indicator of the introduction of biscuits and other products into complementary foods is the presence of teeth in the baby. But not in order to gnaw cookies, at the initial stage it is better for the baby to soak the cookies with milk or a mixture, but because it is believed that the appearance of a tooth is one of the indicators that your baby is ready for the introduction of complementary foods.

The approximate age of introducing biscuits for babies into the diet is 8 months.

Ingredients for 15-18 pieces:
egg-1 PC.
butter - 50 g
baking powder - 0.5 tsp
wheat flour - 1 tbsp.
granulated sugar - 3 tbsp.
salt - 2 pinches

Baby cookies for babies, recipe:

Melt butter in microwave oven or in a water bath, but not to a boil. It should become room temperature so that the chicken egg introduced into it does not curdle.

Pour sugar and salt into the butter.

Add chicken egg. Beat everything with a fork until fluffy foam.

Pour the baking powder into the egg mass and mix. You should not replace baking powder with soda slaked with vinegar - children do not need extra acid in dessert.

Add wheat flour in portions and knead a dense shortcrust pastry.

It should be plastic and not stick to the hands. Let the dough rest slightly by placing it in the refrigerator for 20-30 minutes.

Then take it out and, pinching off small pieces from the dough ball, roll them into small rounded bundles. You can pass the dough through a meat grinder with a nozzle for cookies, you can simply roll out the dough and cut out figures from it with molds, but small flagella are the easiest and most convenient for the child to create. They can easily fit into a child's palm. Put the blanks on parchment paper and place in the oven for 15-20 minutes at 180C. The paper does not need to be lubricated, as there is already fat in the dough.

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly treat, the baby comprehends the difficult art of chewing. The composition of baby cookies is similar to porridge for babies, and if you dilute it with mother's milk or an adapted mixture, you can get a portion of a delicious dessert.

The optimal period of acquaintance with cookies

A children's diet up to a year does not differ in variety, so babies enthusiastically perceive complementary foods in the form of sweet and tasty cookies. Many parents rush to speed up the moment of discovery of new food and start introducing the product too early, which is not welcomed by pediatricians. Until a certain age, the delicacy is extremely harmful, since sugar prevents the absorption of beneficial vitamins. The cookies contain gluten, which is not dangerous for adults, but it can cause intolerance to a number of products in a child.

The older generation does not see anything wrong with giving cookies to a baby from 5 months old, which is absolutely wrong. Up to a year, sweet foods should be akin to pampering, and not be part of the children's menu. It's even bad for babies a small amount of sugar, because it disrupts the process of the formation of immunity, which is laid in the first months of life. Experts advise introducing the baby to cookies when he is at least 8 months old, ideally it is better to wait up to a year.

The recipe for making homemade or industrial cookies should not contain allergenic products, dyes and preservatives. You need to give the baby treats little by little, observing the state of his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main course, but can be introduced into the diet in the form of a dessert in small portions.

What cookies can

Moms sincerely believe that the most healthy treat there will be crackers, and the most harmful shortbread. However, pediatricians say that pastries cannot be included in the children's diet for up to a year, even if the recipe includes healthy and fresh foods.

The first complementary food in the form of biscuits should not contain fats, sugar, salt and fillers. For the youngest children, a variety that melts in the mouth and does not leave lumps is suitable. For older peanuts, dry biscuit cookies are included in the menu, and crackers containing maximum amount flavorings and fats are not useful at all.

The composition of store cookies

Many parents are afraid to give purchased cookies to children under one year old, believing that homemade is better. And if the recipe for its preparation is passed down through the decades, the issue is resolved. Baby nutrition experts recommend opting for a store-bought version of cookies for babies, since it is difficult to withstand all the necessary parameters of the recipe on your own. The composition of the delicacy that occupies the shelves of supermarkets is not so terrible:

1. From wheat flour of the highest quality, you can get soft cookies that can quickly dissolve under the influence of a child's saliva. The main fear of the mother is the moment when the baby chokes - a specialized children's treat does not pose such a threat.
2. low fat powdered milk gives the product a special taste and nutritional value. However, for children with cow's milk intolerance, it is better not to buy these cookies.
3. Butter and vegetable oils contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product either.
4. The new phrase invert syrup” forces parents to abandon the store-bought option in favor of homemade biscuits for complementary foods. Inversion is the process of obtaining glucose and fructose from sucrose. Ready-made syrup is much sweeter than usual, which allows you to reduce the amount of carbohydrates in the cookies. The product is softer in taste, is able not to become stale for a long time, and in tandem with baking soda increases the friability of the dough.
5. Malt (or malt extract) is obtained from barley grain using a unique technology that preserves all the valuable nutritional qualities of the raw material. The extract does not contain a lot of water and sugar, so the pastry is stored for a long time. You can safely give a treat to children up to a year old, without worrying that the cookie will become weathered or dry out if the baby decides to prolong the pleasure of the meal.
6. Baby food enriched minerals and vitamins, according to a certain age. Babies have a deficiency of certain elements, and you can correct the situation with delicious cookies. In this case, there are symbols on the packaging: “with beta-carotene”, “fortified with iron”. The recipe for the industrial version allows you to add important elements in the most lightweight form for assimilation.
7. Children like delicious cookies, and natural vanillin, which acts as a flavoring, will make it so.
8. The emulsifier lecithin promotes the rapid absorption of fats, giving the product plasticity and softness. Contains biscuits and phosphatides, which extend the shelf life of the product and improve its structure. All substances listed are approved by the public health authorities and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child's body, because only low-fat foods should be introduced into the baby's diet. Such a delicate texture of delicacy is almost impossible to achieve at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to the baby in its pure form.

The loose and airy structure is important so that the baby does not choke on hard crumbs and scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary foods, more than solid product to train the chewing apparatus. And in size, purchased cookies perfectly match the shape of a child's hand.

Various options

As complementary foods, it is desirable to introduce a product developed by specialists in order to avoid allergic reactions. With store-bought cookies, you can not be afraid to leave your baby alone for a while. And it is desirable to give a harder homemade one when the child has mastered the process of chewing. Exists general recipe cooking goodies, but healthy supplements from fruits and vegetables are also allowed.

Carrot Cookie Recipe for Toddlers

1. Grind 250 g of peeled and washed carrots with a fine grater.
2. Knead the dough from carrots, 60 g of sugar, ½ cup of vegetable light oil and 2 teaspoons of baking powder and 200 gr. flour.
3. Roll the dough into balls (3-4 cm in diameter), put on a baking sheet with baking paper, and lightly press them with your hand.
4. Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the mode to 70 C and leave it for another half an hour.
5. The recipe allows you to get a crispy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for toddlers

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Introduce 1 teaspoon of soda slaked in vinegar, mix, pour ½ cup potato starch and 2 ½ cups of wheat flour.
3. When kneading the dough, you need to make sure that it is thick enough, but not steep.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each part with a layer of 7 mm and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at a temperature of 180 C.

banana cookie recipe

Children up to a year will also like delicate biscuits made from exotic fruit:

1. Grind 3 bananas with a fork or blender to a puree-shaped consistency.
2. Add 2 glasses oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper, put the dough cakes on it with a spoon.
4. Bake at a temperature of 180 C for no more than 20 minutes.

Cottage cheese cookies for babies

When a baby under the age of one year got acquainted with cottage cheese, you can try the recipe for making a healthy treat:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of egg yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough with a ½ cm thick cake and cut out cookies with a glass.
4. Transfer to a greased baking sheet, bake for 15 minutes at a temperature of 220 C.

Oatmeal snack cookies

There are few lovers of Hercules porridge, but babies up to a year old eat oatmeal cookies with pleasure:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. spoons of wheat flour and vanillin.
2. Separately, grind 100 g of softened butter with egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. spoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to butter mixture, stir. Then pour into oatmeal.
5. Place the dough with a spoon on a greased baking sheet.
6. When the cookies begin to bake, they will "float", so you need to leave space between the lumps of dough.
7. Bake at a temperature of 180 C for about 15 minutes.
8. The recipe involves the use of regular flakes, not instant ones, so that the finished dish does not taste bitter.

At what age and what cookies to offer the baby, the parents decide. But hurry to diversify children's menu not worth it - everything has its time.

We bring to your attention a video recipe banana cookies for babies