Prepare rice porridge in a slow cooker. Rice porridge with milk in a slow cooker recipe with photos and videos

Step 1: prepare the rice.

Using a multi-cooker glass, measure the required amount of rice. Then we shift rice ingredient in a sieve and rinse it well under running water. Afterwards, let the water drain, and transfer the rice to a multi-cooker pan. I usually use short grain rice. It is from this type of rice that the porridge is very tasty, and the rice grains do not stick together.

Step 2: prepare the oil.

We take the butter out of the refrigerator. We transfer it to a free plate and let our ingredient heat up on its own until room temperature. Attention: the creamy ingredient does not need to be melted on the stove or in microwave oven, since the oil should not be hot when combined with other ingredients.

Step 3: prepare milk rice porridge in mv.

After we have transferred the rice into the multicooker container, using the multicooker glass, pour the required amount of milk into the pan of the kitchen appliance. Attention: There is no need to heat the milk ingredient. The milk should be cool. Using a teaspoon, add sugar, salt and butter. Place the pan with the ingredients of the dish in the multicooker and select milk porridge mode. The process of cooking milk rice porridge takes approximately 55-60 minutes. At the end of the cooking process, the kitchen appliance emits a signal that reminds us that our dish is ready.

Step 4: Serve the milk rice porridge from the slow cooker.

Open the lid of the multicooker pan and, using a tablespoon, gently stir the milk rice porridge. Then, using a ladle, we put the finished dish in a tureen or immediately into deep plates and place them on the table. Milk rice porridge is best served hot, although the cooled dish is also very tasty.

Enjoy your meal!

- – You can add a little cinnamon, vanilla sugar or orange zest to the porridge. These ingredients will improve the taste of rice porridge.

- – If necessary, you can open the multicooker lid while cooking porridge.

- – If the porridge turns out to be slightly watery, then after the signal that the dish is ready, put the porridge on the “warm” function for a few minutes.

- – If the multicooker does not have a “milk porridge” mode, then you can cook this dish in the “stew” mode.

- – You can decorate the finished milk rice porridge in mv with ingredients such as dried fruits (raisins or dried apricots), jam, marmalade, nuts of any kind or chopped fresh fruits and berries.

Rice porrige in a Redmond multicooker, cooked in water or milk, can become not only delicious side dish, suitable for any meat or fish, but also a separate dish. If you practice a little, an ordinary dish will surprise your loved ones with the variety of flavors that can result from a combination with various products. A casserole from yesterday's dinner will be a wonderful addition to tea, and rice with minced meat in a slow cooker will be a favorite dinner for busy people. The ease of preparation of the dish, as well as modern technical equipment, will allow you to enjoy the perfect taste with minimal effort. Recipes with photos will definitely inspire culinary exploits.

Rice porridge is very healthy for both adults and children

Milk rice porridge in the Polaris multicooker turns out to be extremely tender and aromatic. But even if you use a device from another company, the milk will not “run away” anywhere, and the cereal itself will not burn if you set the mode correctly. The main advantage of this company’s equipment is the presence of a special mode for preparing milk-based dishes. The optimal proportions for cooking are:

1 tbsp. rice
3-4 glasses of milk.
Salt and sugar to taste.

To prepare the dish correctly, you must first rinse the rice and drain it in a colander, place it in a bowl, add sugar, salt, and pour milk. Select the “Milk porridge” mode for 30–40 minutes. After the signal we check, you will get liquid rice porridge; if desired, you can make it thicker if you leave it on the heating mode for 10 minutes. Before serving, you can add a piece of butter, sprinkle the dish with grated cheese and herbs, or simply put jam on top.

For a change

Rice porridge with raisins in a slow cooker will help diversify your daily breakfasts without sacrificing their healthy and nutritional qualities. Raisins have long been considered a storehouse of useful vitamins, microelements, and glucose in an easily transformable form. To prepare it you will need:

1 tbsp. rice
4 tbsp. milk.
1 tbsp. water.
2 tablespoons raisins.
Salt, sugar - to taste.

Before cooking the dish, rinse the raisins with water. The Polaris 0517 multicooker has a steamer that resembles a deep bowl with holes, place clean raisins in it. Place the washed cereal in a bowl, add milk and water, add salt and sugar. Place a steamer on top. Turn on the desired mode for 35 minutes. Milk rice porridge with raisins is practically a dessert dish that will definitely please all family members. When cooked, the berries themselves become soft, juicy, and complement the rather neutral cereal with a sweet and sour taste.

First, pour the required amount of rice into the multicooker bowl. The cereal must be washed first

Useful option

Rice porridge with dried fruits in a slow cooker will taste better if you cook it with water, as rice porridge with milk may have an unpleasant aftertaste. Thanks to the richness of dried fruits in vitamins and microelements, breakfast will bring double benefits. The cooking recipe involves the use of the following ingredients:

1 tbsp. rice
50 g of dried apricots, prunes, walnuts.
50 g butter.
4 tbsp. water.
5 g salt.
Honey to taste.

Wash dried fruits. In order for the porridge with dried apricots and prunes to have a beautiful color, they must be cut into large slices. Place all ingredients on the bottom of the bowl. If you use Philips or Vitek without the cereal mode, you can use the stewing program lasting 35 minutes. After the signal, place the dish on plates, sprinkle with crushed nuts, and add honey. Note: porridge cooked without milk can be stored in the refrigerator for up to three days, and therefore can be prepared for future use.

Many adults today fondly remember their “mother’s” dish, seasoned with apples. Rice porridge with apples in a slow cooker will seem like a way to return to childhood, as well as please your own tomboys. For this you will need:

1 tbsp. rice
3 tbsp. milk.
1 tbsp. water.
A pinch of salt.
2 medium-sized firm apples.
Sugar or honey to taste.

The finished porridge can also be decorated with grated cheese or jam.

Fruit rice porridge made with milk without water may have a strange aftertaste; adding water will ensure that there is no such nuisance. This method can be used to prevent burning if you cook rice porridge in a Panasonic 18, which does not have a special mode. Rinse the cereal and place it with all the other ingredients at the bottom of the bowl. Cooking time 30–35 minutes. After the signal, taste it, because if the apples are sour, you can make the dish sweeter by adding sugar or honey. Serve the dish with grated walnuts before serving.

Idea for gourmets

People who are constantly looking for new gastronomic experiences can be advised to prepare milk rice porridge without a drop of milk. How is this possible? If you use a dairy product of plant origin. Coconut milk - fatty, thick, moderately sweet, aromatic - is an ideal base for rice cereal, giving it unusual taste. Rice porridge with coconut milk in a slow cooker can surprise even the most sophisticated lovers of this cereal, because this recipe will open it up in a completely new way:

3 tbsp. coconut milk.
1 tbsp. water.
A pinch of salt.
A tablespoon of sugar.
50 g butter.
1 tbsp. rice

Place the rinsed rice and dry ingredients in the bottom of the bowl. Pour in coconut milk and water. Cook on milk mode for 35 minutes. After the signal, add oil. Children and adults will devour this food on both cheeks, and the subtle tropical aroma will definitely give everyone good mood. You can serve the dish with slices of pineapple or banana before serving.

Unusual but very tasty porridge

Strawberry Joy

Sweet rice cereal with milk in a slow cooker usually delights children. Try this spring recipe:

1 tbsp. rice
2 tbsp. strawberries
4 tbsp. milk.
2 eggs.
0.5 tbsp. powdered sugar.
Sugar, salt, vanilla to taste.

Let the cereal cook like regular milk rice porridge in a slow cooker. While the dish is being prepared, we perform simple culinary manipulations: beat the yolks with vanilla and a spoonful of sugar, cut the strawberries into cubes. You need to beat it separately powdered sugar with proteins. When the machine gives a signal, mix the milk porridge with the yolks. Now you need to place the treats on portion plates. Decorate it with sliced strawberries and put whipped egg whites on top. For a child, such a breakfast will be a memorable event.

Nourishing recipes

Rice porridge with meat in a slow cooker is not always pilaf. The technique for preparing it is much more complicated. We will consider the most simple ways preparations meat dish for the whole family.

The kids will be happy if you prepare this porridge for them.

Rice with chicken

1.5 tbsp. rice
3 tbsp. water.
Medium carrot.
Medium bulb.
Vegetable oil.
1 chicken fillet.

Rice porridge with chicken in a slow cooker is prepared very simply: chop the prepared vegetables in a convenient way and place on the bottom of the bowl, greasing it vegetable oil. Place chicken pieces on the vegetables, add washed rice, add water. Don't forget to add your favorite spices. A very interesting taste is obtained by combining rice and oregano. It is better to cook rice porridge in a slow cooker using the “pilaf” mode for 40 minutes. If you want to take advantage of the delayed start in the summer, freeze the pieces of meat first.

Recipes for a bachelor

To prepare rice porridge, it’s simply a sin not to use stew. After all, this affordable way flavor regular cereals. A dish with stew in a slow cooker will turn out to be nutritious, high in calories, and if you add a little garlic and herbs, it will be super tasty. Corn porridge with stew in a slow cooker it will also be very tasty, and you can use the same recipe.

1.5 tbsp. cereals
200 g stew.
Bulb.
Carrot.
Salt to taste.

Remove the stew from the jar, lightly chop it with a knife, and place it in the slow cooker. Add chopped carrots and onions, fry with stew until soft. Add rice, add water, add salt. You can cook in Borka using the “cereal” mode; if you cook porridge in the Polaris multicooker, use the “pilaf” program.

You can cook rice cereal with minced meat, mushrooms or both components at once. A dish with minced meat in a slow cooker will be tastier if you add classic pilaf seasoning. We will take the proportions of filling, cereal and auxiliary ingredients from the previous recipe.

So, how to cook a dish with mushrooms in a slow cooker? Fry any mushrooms until tender, using not a frying pan, but an apparatus (the Scarlet multicooker has a special mode), add vegetables to them, add cereal, add water, salt, cook until tender in the stew mode, pilaf, porridge, cereal, buckwheat.

A dish with minced meat in a slow cooker is prepared according to the same principle - fry the minced meat with vegetables until cooked, mix with rice. How to cook and how much, intuition will tell you - the process is similar to stewing, and the standard time is from half an hour.

This dish will serve as an ideal side dish.

Dessert

If the family doesn’t really like rice porridge with milk, then the casserole will be an alternative. Rice casserole can be sweet and meaty, you need to choose according to your preferences. The video below shows a sweet casserole that will become... a wonderful dessert for tea. It’s great that you can use a multifunctional appliance to bake it.

Rice milk porridge in a slow cooker is a wonderful breakfast for the whole family, if you approach its preparation with imagination. The current variety of products allows for amazing experiments.

If you cook rice porridge with meat, it will become a high-calorie, satisfying dish, which is simply necessary for men and teenagers, but a casserole is for the event of an unplanned reception of guests.

Cooking secrets

Any recipe for rice porridge in a slow cooker with milk, like any other, for example, is quite simple.

But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.

Moreover, it’s worth saying right away that everything here is individual - some people like thick sweet porridge, some like it liquid and completely without sugar, and some eat any kind, but exclusively with raisins.

Try this or that advice, experiment with proportions and additional products to find your own favorite option.

It is best to choose round rice for delicious rice porridge - it is more sticky. In principle, any rice will do, long-grain, brown, steamed and other varieties, but a hearty, aromatic porridge is obtained from round rice.

By the way, if the rice is brown, then see for yourself how long to cook it - half an hour for such grains is not enough for the state of softness, you need at least 40 minutes.

With full-fat milk, the dish turns out more tasty, but also high in calories. Whole milk is prone to “escaping” from the container, so it needs to be diluted slightly with water.

How to cook milk rice porridge in a multicooker based on milk powder? It is either diluted with water in the proportion indicated on the pack, or the dry powder is mixed with sugar, cereal and other bulk ingredients; The mixture should be poured into boiling water in small portions with constant stirring.

Condensed milk, beloved by many, is also used for cooking. Rice porridge with condensed milk is cooked as follows: condensed milk is added to boiling water 1:1 and stirred thoroughly, after which other products are added. At the same time, be careful with sugar - if the condensed milk already contains it, then there is no need to add it.

Very interesting dishes made with coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.

Vegetarians or those who are lactose intolerant often use soy milk, it is used like regular cow's milk. This lean porridge will be tasty and healthy no less than regular porridge.

There is no need to stir the dish while cooking in a slow cooker.

Delayed start function

Delayed start - a function to delay the start of cooking, a very convenient thing.

The delay time is determined by the user using a timer.

This will allow you to get a ready-made hot dish at the right time.

In the morning you can have breakfast with hot porridge, putting the food from the evening in the bowl.

This feature is available in almost all popular multicookers and pressure cookers.— Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.

Milk rice porridge in a slow cooker with delayed start is quite easy to prepare. It roughly looks like this:

the user puts in food (necessarily chilled and fresh, so that the milk does not turn sour in the morning);
sets which program the dish will be prepared in (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Grains” and some other built-in programs);
selects the start time for the program to start. If breakfast is needed by 7 a.m., and the automatic program for preparing milk porridge is designed for 30 minutes, then the user sets the start time to 06:30.

Liquid or thick?

The consistency of rice porridge in a slow cooker with milk is determined by the proportions of cereal and liquid.

Viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.

Very Thick porridge is obtained in a 1:2 ratio of cereal and liquid. But first, it is advisable to boil the rice in water. until half cooked, then drain the water and replace it with boiling milk. If you don't do this, the rice will simply burn.

Liquid rice porridge in a slow cooker with milk is cooked at a ratio of cereal to liquid of 1:4.

Milk rice porridge recipe

In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. This is why rice porridge with milk is the most popular option for Sunday breakfast in my own family.

Of course, you can cook milk porridge in a saucepan, like mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, since you do not have to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out very tasty and tender.

Recipe information

Cuisine:Russian
Type of dish: milk porridge
Cooking method: in a slow cooker
Servings:3
40 min

Ingredients:

rice – 1 multi-cup
milk – 4 multi-cups
sugar – 1.5 tbsp
salt – 1/3 tsp.
a piece of butter.

* in a multi-glass 180 ml.

Cooking method:

Before cooking rice porridge in a slow cooker, rinse the cereal thoroughly. Pour into the bowl of the device..

Pour in cold milk.

Salt, sugar and add butter. Mix. Activate the “Porridge” mode, close the multicooker lid and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents thoroughly and close the lid for another 10 minutes.

We put the porridge on plates and invite our beloved household members to the table. Bon appetit!

How to make porridge tastier?

Rice milk porridge is delicious on its own, but if you eat it often, it can become boring.

By introducing new products into a standard recipe, you can get a variety of tastes and rich aromas.

All additives are usually introduced after boiling, since if introduced earlier they can provoke milk protein coagulation.

If you prepare rice porridge with dried fruits in a slow cooker using dry, coconut or soy milk, then the steamed and chopped fruits can be added immediately along with other ingredients.

raisins, dried apricots, prunes rinse with hot water, cut into pieces of the same size, place in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send it to the porridge a minute or two before the end of the cooking program;
fresh apples, pears and other fruits with dense, juicy pulp added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
with berries a little different situation. Hard pits must be removed from cherries, sweet cherries and other fruits. It is also advisable to remove seeds from grapes. From currants and strawberries, carefully remove the “antennae” stalks. It is better to simply sprinkle with berries or their pieces ready-made porridge before serving. It is not advisable to cook them - they give off a lot of juice and make the porridge too liquid and lose their bright taste;
It tastes good with nuts too. Large pieces nuts are added 10 minutes before the end of cooking, and grated nuts are sprinkled on the finished dish. To enhance the nutty aroma, they can be lightly fried in a dry frying pan;
Even those who don’t really like it eat rice porridge with bananas, children all like this. A couple of minutes before the end of the program, add banana puree or pieces of fruit and a pinch of finely ground nutmeg to the almost finished dish. If the bananas are very soft and ripe, then you don’t need to add sugar to the porridge, it will still be sweet;
pineapples - for exotic lovers. Pineapple cubes are mixed with honey, and when a little juice is released, they are added to the finished hot porridge.
from orange The zest is removed and then sprinkled onto the porridge before serving for decoration. Then the juice is squeezed out, which is poured into the almost finished porridge a couple of minutes before the timer signal. Instead of fresh orange, it’s good to take ground candied orange peel or jam, for example, with rhubarb, the recipe for which is here;
added to the finished porridge honey, preferably buckwheat or another variety with a strong aroma. It is not advisable to boil the porridge after adding it;
if we talk about spices, then cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or shelled roasted sunflower seeds work well.

Note to housewives

To prevent the milk from “running away,” the walls of the multicooker bowl should be greased with butter.

The steam cooking pan that comes with the multicooker will also save you from this kind of trouble - just install it after loading all the ingredients and start the gadget.

Before preparing milk rice porridge in a slow cooker, it is advisable to pour cold water over the cereal for 40-60 minutes: the grains of rice will become more tender and soft, and the dish itself will be less starchy, which means less calories. If you don’t have time for this, then you need to at least wash it until the water is clear.

If raisins and dates are placed in the bowl with rice, then they should also be washed.

If the dish is being prepared for children or elderly people who find it difficult to chew, then after cooking is complete, transfer it from the multicooker bowl to the blender bowl and beat

The cereal is placed in a bowl, butter and spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.

Useful video

If you can’t work with a delayed start, then I suggest watching a video with a recipe for making porridge from milk and rice in a Polaris multicooker. It's simple:

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Rice porridge in a slow cooker is a dish that any housewife will almost certainly prepare first when testing her new technique, this has been verified.

Rice porridge is very common, we have known it since childhood; it is prepared in every home. Cooking rice porridge in a slow cooker is not difficult at all, but you need to know some tricks and secrets. About them at the end of the article in our tips. Following and taking into account these secrets in your work will make it easy, and most importantly, with wonderful results, to prepare delicious porridge for breakfast.

The most common is, of course, rice porridge in a slow cooker with milk. It is the most nutritious, rich, and therefore very satisfying and healthy. Milk rice porridge in a slow cooker is recommended for children's and dietary nutrition; it is regularly prepared in children's institutions, sanatoriums and hospitals. Rice porridge with milk in a slow cooker is prepared both boiled and stronger, it is made sweet and a little “salty”, and can be eaten in its pure form, with fruits or berries, also with bread or a bun. How to cook milk rice porridge in a slow cooker? The answer to this question is in our recipes. There are many varieties of this porridge, it’s up to you to choose. The recipe depends on your tastes, but they are all easy to follow. The question “how to cook milk rice porridge in a slow cooker” should not confuse you.

Another dietary option is rice porridge with water in a slow cooker. This porridge is good for people who want to lose weight and watch the calorie content of their food. Since this porridge is less rich in taste, it is advisable to enrich it with various additives. For example, the following options are popular: rice porridge with raisins in a slow cooker, rice porridge with apples in a slow cooker.

A very healthy and tasty type of porridge is rice porridge with pumpkin in a slow cooker. It is very beautiful and presentable in appearance; pumpkin adds brightness and appetizing to the dish. Many, having tried this porridge once, cannot deny themselves the pleasure of returning to it again and again. How to cook rice porridge in a slow cooker with pumpkin? It’s very simple: add some bright pumpkin cut into small cubes into the slow cooker along with the cereal. The technology will do the rest!

If someone has not tried this dish yet, does not know how to cook rice porridge in a slow cooker, the recipe will help overcome this science. Moreover, it is absolutely not complicated. Study recipes, view various photographs of the finished dish “rice porridge in a slow cooker.” The photo will also help you better understand the intricacies of the process. Prepare rice porridge with milk in a slow cooker right away; its recipe most accurately conveys the very concept of porridge. Taste, aroma, consistency, appearance– everything is balanced here. Cooking rice porridge with milk in a slow cooker as your first dish will be interesting and useful for you. Agreed! Your first porridge is milk rice porridge in a slow cooker. Take the recipe with the photo as a basis and use the recommendations of experienced chefs.

Just keep in mind: this porridge cooks relatively quickly, but it is quite acceptable to overcook it a little. However, most likely this will not happen. After all, we are preparing rice porridge in a multicooker-pressure cooker! The equipment is smart, it knows how to cook rice porridge in a slow cooker, what cooking mode to set, and when to stop. Your task is to study the capabilities of your multicooker, carefully read the instructions and effectively use all the necessary modes and functions. Then preparing any dish, for example, cooking rice porridge with milk in a slow cooker, will be a mere trifle for you, a simple formality, and even a pleasure.

We also have a range for you useful tips, how to cook rice porridge in a slow cooker, maybe they will be useful to you;

Rice cereals must be washed in several running waters, and various foreign objects and dirt must be removed from the cereals;

For porridge, you need to use short-grain rice; it cooks and boils better. The rice porridge should be steamed and slightly sticky;

When preparing rice porridge with milk, add a little water to the milk, about a third of the milk. The taste of the porridge will not change, but the milk will not run off;

To prevent the milk in the multicooker from turning sour when using a delayed start, place pieces of frozen milk or water in the bowl along with other products;

Always remember: rice porridge is very good with meat, but it is not pilaf! This is exactly porridge, rice porridge with meat, because... the process of preparing pilaf is completely different;

The more powerful the multicooker, the shorter the process of preparing porridge. Usually, it automatically lasts about 30 minutes. If you have time, you can add a little, the porridge will be tastier and more boiled;

Use the “delayed start” mode more often. Rice porridge in a slow cooker works best in this version.

The dairy dish of rice with butter, familiar from childhood, may seem very simple, but rice porridge in a slow cooker with milk is a work of culinary art. This cooking technique gives the dish rich taste, the cereal literally absorbs the flavors of other ingredients. Sweet rice goes well with different types milk, fruits and dried fruits. Milk rice porridge cooked in a slow cooker can easily compete with famous desserts.

How to cook rice milk porridge in a slow cooker

To prepare rice porridge in a slow cooker with milk, it is best to use white polished rice with round grains. Its calorie content is higher than other varieties, so people watching their figure should not get carried away with this dessert. Also, for reasons of the overall calorie content of the dish, taste preferences and lactose tolerance, you need to decide on the type dairy product.

What milk to use for cooking

Children and adults with good lactose tolerance can use whole milk to cook rice. Diabetics are recommended to use dry concentrate. In the wake of the popularity of a healthy lifestyle, vegetarianism and veganism, soy, coconut and almond milk have become popular. Subtle notes of coconut and almond add a pleasant aroma. This rice porridge in a slow cooker with milk will be an excellent dessert.

Recipe for rice porridge with milk in a slow cooker

A delicious recipe for milk rice porridge in a slow cooker will decorate any ordinary or festive table. If you have minimal culinary skills, then just strictly adhere to step by step instructions with photo. Photos help you control every stage of cooking. As a result, you will get a simple, but very tasty and affordable dessert.

Thick milk porridge made from rice with milk

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 139 kcal per 100 grams.
Cuisine: Russian.
Difficulty: easy.

The consistency of finished rice porridge in a multicooker with milk depends on the ratio of rice to liquid. Often, the recipe book that comes with the multicooker indicates the amount of cereal in multicups. One such glass contains approximately 165 g of round rice grains. In case you lose your multi-glass, you can use another measuring container and follow the instructions without any problems. step by step recipes with photo.

Ingredients:

milk 2.5% – 500 ml;
round rice – 150 g;
sugar – 40 g;
butter – 20 g;
salt - a pinch.

Cooking method:

Rinse the cereal well under cold water several times. Place on the bottom of the multicooker bowl.
Add sugar, salt, butter to the rice. Grease the rim of the bowl with a small piece of butter to prevent the porridge from running away during cooking.
If you want to prepare a dish at a delayed start, then it is better to use cold milk, and even frozen milk in the summer, so that it does not sour before cooking. Pour the cooled milk ingredient into the slow cooker.
Mix everything. Close the lid, select the “Rice/cereals” mode, set the time to 35 minutes or leave the automatically set time.
Press the "Start" button and wait for the sound signal.
Rice porridge in a slow cooker with milk will turn out too thick, so it is better to eat it right away. It will be difficult to stir the dish with a spoon if it sits.

Liquid rice porridge in a slow cooker

Time: 50 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 118 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

To make milk rice porridge liquid in a slow cooker, use a ratio of cereal to liquid of 1:4. Sometimes the milk base is diluted with water. To ensure that the porridge is not very thick, you need to rid the rice grains of starch. To do this, soak the cereal in cold water or rinse several times under running water. This porridge will not harden after cooling. It can be served cold for a refreshing yet filling dessert.

Ingredients:

milk – 200 ml;
water – 200 ml;
rice – 80 g;
sugar – 40 g;
butter – 20 g.
salt - a pinch.

Cooking method:

Place the washed rice grains on the bottom of the bowl.
Pour in milk, add sugar, salt and butter, dilute with water and mix.
Close the multicooker and select the “Rice/cereals” mode.
Set the time to 30 minutes.
After the signal, leave the porridge for another 10 minutes in the “Warming” mode so that the porridge is cooked through. Liquid rice porridge can be served cold. It is also suitable for baby food.

Rice porridge with raisins

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 135 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

Milk rice porridge goes well with any dried fruit. Raisins are often added to rice. It absorbs liquid during cooking., becomes sweet and very tasty. You can use any variety of raisins, choose the one that suits you best taste qualities. It is important that the raisins are without seeds, sticks, etc., otherwise it will ruin the structure of the dish.

Ingredients:

milk – 400 ml;
rice – 200 g;
water – 200 ml;
raisins – 50 g;
sugar – 40 g;
butter – 20 g;
salt - a sliver.

Cooking method:

Rinse the rice grains under cold water and place in the bottom of the bowl.
Wash the raisins, soak in hot water, then squeeze and add to the bowl.
Add water, milk, salt, sugar and butter.
Set the automatic program “Rice/cereals” and wait for the beep.

Rice porridge in a slow cooker with milk powder

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 93 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

Confectioners often use powdered milk, for example, as a thickener. By nutritional properties it is in no way inferior to the whole one. Milk that was obtained by diluting dry concentrate with water is called reconstituted milk. Ready-made rice porridge in a slow cooker using concentrated milk will have a rich creamy taste and thick consistency.

Ingredients:

water – 800 ml;
rice – 100 g;
powdered milk – 80 g;
sugar – 80 g;
salt - a pinch.

Cooking method:

Wash the rice grains in several waters. Place in a bowl.
Fill the cereal with water. Set the “Rice/cereals” mode, cooking time – 30 minutes.
After 15 minutes, add dry milk concentrate, salt and granulated sugar to the bowl, stir, close the lid and wait for the beep.
The dish can be served cold or hot.

Recipe with coconut milk

Time: 55 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 183 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

The milky white, sweetish liquid from the coconut fruit is called coconut milk. This is a great alternative whole milk. The ingredient is suitable for people who do not eat animal products. It contains a lot useful substances. The aroma and taste of coconut will give it simple dish exotic notes. It's best to avoid canned coconut milk and opt for... natural product , albeit with a shorter shelf life.

Ingredients:

coconut milk – 400 ml;
milk – 400 ml;
rice – 200 g;
sugar – 40 g;
coconut flakes– 40 g;
butter – 30 g;
salt - a pinch.

Cooking method:

Rinse the cereal under cold running water. Pour the rice grains into the multicooker bowl.
Add the remaining ingredients and stir.
Close the lid and set the “Porridge” or “Rice/cereals” program, depending on the multicooker model, for half an hour.
When the beep rings, open the lid, stir the contents of the bowl and leave in warm mode for another 15 minutes.
Place the finished dish on plates and sprinkle with coconut flakes.

With baked milk

Time: 50 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 250 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

Stewed or baked milk differs in the processing method. This dairy product has a higher fat content compared to whole milk. As a result, dishes based on it are more filling and high in calories. Baked milk has a pleasant beige tint. Rice porridge with the addition of this ingredient will sparkle with new colors and acquire an additional creamy taste.

Ingredients:

baked milk – 800 ml;
rice – 200 g;
water – 200 ml;
sugar – 40 g;
salt - a pinch.

Cooking method:

Rinse the cereal until the water becomes clear.
Place the cereal in a bowl, add liquid, granulated sugar and salt. Set the “Rice/cereals” mode and simmer for 40 minutes until the rice is translucent.
You can add a piece of butter to the finished porridge and decorate it with fresh berries.

Sweet porridge with pumpkin and rice

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 100 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

Round white rice with milk in a slow cooker goes well with pumpkin. The dish is especially relevant in the autumn, when this sweet vegetable is in abundance. Choose only ripe fruits, then during cooking the pumpkin will become soft and will not disturb the delicate consistency of the entire dish. If you were unable to get pumpkin, you can use ripe sweet apples instead and season the dish with aromatic cinnamon.

Ingredients:

milk – 1 l;
pumpkin pulp – 200 g;
rice – 200 g;
butter – 30 g;
sugar – 25 g;
salt - a pinch.

Cooking method:

Cut the pumpkin pulp into small cubes.
Rinse the rice grains well.
Place pumpkin cubes on the bottom of the bowl and top with rice.
Pour milk over the cereal and pumpkin, add butter, sugar and salt.
Turn on the extinguishing mode for 40 minutes.
Garnish the finished dish with peeled pumpkin seeds.

Crumbled rice porridge with milk in a slow cooker

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 162 kcal per 100 grams.
Purpose: for breakfast, dessert.
Cuisine: Russian.
Difficulty: easy.

To prepare crumbly rice porridge in a slow cooker with milk, the proportion of liquid to cereal should be 2:1, that is, 2 parts milk goes to 1 part rice. You can diversify the porridge with fresh or dried fruits, nuts, jam, and honey. This hearty dish will be a good breakfast that will relieve you of hunger until lunch.

Ingredients:

milk – 400 ml;
rice – 200 g;
sugar – 40 g;
butter – 20 g;
salt - a pinch.

Cooking method:

Rinse the rice and place in the multicooker bowl.
Pour hot milk, add sugar and salt.
Cook on Rice/Grains mode for 30 minutes.
After the signal, add butter, stir and let the rice brew for another 5-10 minutes with the lid closed.