Pancake dough on boiling water. Pancakes with milk and boiling water - delicious proven recipes for thin custard pancakes
Maslenitsa (2019) is a daring noisy holiday with a Russian soul, and now, many years later, it is very popular. And the main character of this holiday was a scarecrow holding an oil pancake in his hand. It is customary to bake a huge number of pancakes and treat them to your relatives, friends and passers-by. Many housewives prefer to bake custard pancakes (in boiling water) for Shrovetide.
Custard pancakes are probably the most delicious and reliable, they do not spread and any filling can be wrapped in them. Find in the article delicious recipe according to your taste and bake custard pancakes for Shrovetide 2018.
Dear readers, first I want to ask you to pay a little attention and deviate a little from the main topic. Because I want to remind you that very soon, on June 14, a book will be released on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business from the comfort of your home, with a computer and Internet access at hand. Everything else you will find in the very book edited by Denis Povaga. Earlier we already talked about this and there was a separate post on this blog ().
Hooray! Today, June 14, Blogger's Day, you get a link to a special page where you can download the book for free, for a limited time. Within a certain time, the book will be available, do not miss this important point download right now. This link is already active for free download of the book. Now back to our recipes. custard pancakes.
If you like spring rolls, then the recipe for boiled pancake dough is just what you need. After all, after baking, we get a soft, tender, ruddy pancake, without crispy edges. It can be easily folded into a triangle, rolled into a tube, filled with a sweet or savory filling.
Compound:
Chicken egg - 2 pcs.
Sugar - 2 tbsp. l.
Salt - 1/2 tsp
Wheat flour - 1 cup
Kefir (fat content 3.2%) - 1 cup
Water (boiling water) - 1 cup
Soda - 1/4 tsp
Vegetable oil - 2 tbsp. l. and some for greasing the pan
How to cook custard pancakes on kefir and boiling water thin with holes
To measure the ingredients, we use a glass with a volume of 250 ml. Sift the flour together with soda, kefir can be used with any fat content.
Pour the salt and sugar into a suitable bowl, add the eggs, beat everything with a whisk until the salt and sugar dissolve and until the eggs are lightly frothy. At the same time, bring a glass of water to a boil, we need boiling water.
Without stopping to beat the eggs, pour boiling water into a bowl and then a glass of kefir.
Then gradually add the flour and soda, continuing to mix vigorously with a whisk so that lumps do not form in the dough.
In already ready dough pour in vegetable oil and mix again. It turns out liquid pancake dough without lumps. Let it stand for 5-10 minutes at room temperature.
Lubricate the pan for baking pancakes with vegetable oil using a brush.
Pour the dough into a well-heated pan, shaking it so that the dough is evenly distributed. As soon as the edges begin to brown, carefully flip the pancake over. We bake thin pancakes over medium heat until golden brown.
Thin pancakes on kefir with boiling water are ready. We stack them in a pile or fill them with any filling you wish. Enjoy your meal!
Lacy pancakes in milk and boiling water
According to this recipe, we will prepare thin, tender and fragrant pancakes. We brew pancake dough, as a result, the dough is smooth without lumps, and pancakes are lace.
Compound:
Water - 1 glass
Soda - 3 gr
Salt - 5 gr
Milk - 2 tbsp.
Sugar - 3 tbsp. l.
Chicken eggs - 2 pcs.
Wheat flour - 325 gr
Refined sunflower oil - 8 tbsp. l.
Cooking:
Crack eggs into a bowl, add sugar, salt, soda and beat thoroughly with a whisk.
Pour milk into egg mixture and stir.
Gradually add the sifted flour, stirring until the lumps disappear.
Add 3 tablespoons of vegetable oil to the dough.
Dilute the dough with boiling water and mix quickly. We take boiling water optionally - from 1/2 cup to 1 cup. See that the dough is like thick milk, it should flow easily and quickly from the ladle. During the baking process, the remaining dough can be “finished” by adding more boiling water.
Pre-heat the crepe maker, then grease with vegetable oil using a culinary brush.
Pour the dough onto the crepe maker and, holding it with one hand, shake it on weight so that the dough is evenly distributed. Fry pancakes on medium heat or slightly less than medium. On the one hand - about a minute. Until the whole pancake bubbles and the top of the dough seizes.
Then on the other side until done.
Put the finished pancakes in a pile on a dish. They get 16-18 pieces. Serve with your favorite jam, jam, sour cream or honey for tea or coffee. Enjoy your meal!
Custard pancakes with sour milk (curdled milk) and boiling water
Very tasty and very simple pancakes on yogurt. They always get it right the first time. Great for breakfast or an afternoon snack with jam, preserves, honey or sweet sauce.
Compound:
Wheat flour - 120 gr
Sour milk - 250 ml
Soda - 0.5 tsp
Vegetable oil - 3 tbsp. l.
Salt - a pinch
Sugar - 2 tbsp. l.
Eggs - 2 pcs.
Boiling water - 125 ml
Cooking:
Pour sour milk into a bowl, add soda, stir and leave until soda begins to interact with milk. Milk should be room temperature.
Break the eggs into a deep bowl, add salt and sugar. Beat the mass with a whisk.
Then add vegetable oil and beat well again.
Add sour milk with soda to a bowl, stir.
Add flour with a spoon and mix with the liquid base.
Then mix well again with a whisk.
Boil the required amount of water in a ladle and add it to the dough in a trickle, stirring immediately.
You will get a smooth pancake batter.
Before the first pancake, grease the pan with vegetable oil, heat well. Pour the batter into the ladle, tilting the pan slightly so that the batter spreads evenly. Bake the pancake until the surface is free of wet areas.
Flip over and fry the pancake on the other side.
Place all pancakes on a plate.
Custard pancakes on sour milk(with boiling water) ready! Pour tea or other drink, serve pancakes with delicious jam. Enjoy your meal!
Video recipe on how to cook thin custard pancakes in milk with holes
Pancakes according to this recipe are thin and perforated.
Enjoy your meal!
Custard pancakes on sour cream and boiling water with the addition of soda
Compound:
Sour cream - 200 gr
Chicken egg - 2 pcs.
Wheat flour - 300 gr
Water - 600 ml
Soda - 1 tsp
Salt - 0.5 tsp
Sugar (with a slide) - 1 tbsp. l.
Vanilla sugar (optional) - 1 tsp
Vegetable oil - 3 tbsp. l.
Butter
How to cook custard pancakes on sour cream
Sour cream and eggs should be at room temperature. In a large bowl, measure out the desired amount of sour cream.
Add quick soda, mix well.
Wait for bubbles to appear.
We beat in the eggs one by one. Mix well with a whisk.
Add salt. Vanilla sugar can be added if desired.
We sift the flour.
And knead the dough with a spoon.
The dough will be very thick.
To boil water.
Gradually, in small portions, pour water into the dough. We try to pour on a spoon. Stir well immediately.
The dough will gradually disperse.
Next, instead of a spoon, take a whisk.
When the dough is brought to the desired consistency, pour in the vegetable oil. Mix.
Grease a frying pan with oil and heat well.
We bake pancakes as usual on both sides.
Grease each pancake with butter.
Stack the pancakes on a plate.
Enjoy your meal!
On a note
The oil gives a delicate taste and pleasant aroma. Therefore, adding it is always recommended.
Lean custard pancakes on water without eggs - a simple recipe
This recipe is useful not only for fasting people, but also for losing weight. Soft, fragrant and very appetizing pancakes.
Compound:
Water - 500 ml
Tea bag - 1 pc.
Flour - 9-10 tbsp. l.
Sugar - 2 tbsp. l.
Salt - a pinch
Soda - 0.5 tsp
Lemon juice - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cooking:
Pour 200 ml of boiling water over a tea bag. Let it brew for 5 minutes.
Add 300 ml to the bowl cold water. Add sugar, salt and mix.
Add flour and knead the dough.
Add vegetable oil to the dough and mix.
Then turn off the soda lemon juice and add to the dough. Once again, mix everything well.
Bake pancakes in a hot skillet until golden brown.
Enjoy your meal!
On a note
Be sure to sift the flour through a sieve before kneading. Pour the flour into the dough in small portions, stirring constantly until the lumps disappear.
How to bake custard pancakes with milk and kefir
Compound:
Kefir fat content 2.5% - 300 ml
Milk - 500 ml
Flour - 2 cups
Salt - 0.5 tsp
Soda - 0.5 tsp
Sugar - 2 tbsp. l.
Cooking openwork custard pancakes with milk and kefir
The dough for custard pancakes is cooked in a warm pan. To do this, put a small saucepan on the slowest fire and pour kefir into it. They heat it so that the kefir does not curl up and turn off the fire.
Eggs, salt, sugar are added to warm kefir and mixed with a mixer. Put soda into the warm mixture and mix again. It is necessary to wait 5 minutes for the reaction between soda and kefir to begin. When the kefir mixture bubbles, add flour.
Beat with a mixer at high speed so that no lumps remain.
Heat the milk, remove before boiling and pour in a thin stream into the kefir mixture.
Before frying pancakes, ignite the pan with salt and then grease with vegetable oil.
Just before frying, you can add a little vegetable oil to the dough. Fry pancakes in a hot pan for a minute on each side.
Serve crispy pancakes festive table hot with butter, jam, honey, cottage cheese and other fillings. Enjoy your meal!
Thin pancakes on kefir with boiling water
Thin pancakes with holes on kefir - tasty, satisfying and beautiful. The perfect breakfast or dinner for every day. If you want the pancakes to be really thin, take kefir with a low percentage of fat content. And you need to add boiling water to the dough - the dough turns out to be custard, and the pancakes from it are very tasty, thin and delicate, with a perforated structure.
Compound:
Flour - 1 cup
Kefir - 1 cup
Boiling water - 1 cup
Eggs - 2 pcs.
Salt - a pinch
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp
How to cook custard pancakes on kefir
In a large bowl, beat the eggs with salt with a whisk and then pour in boiling water, constantly stirring the contents of the bowl with a whisk. Work intensively with a whisk to get a homogeneous mixture.
Now let's pour kefir.
Add soda and sugar. Mix the dough. Bubbles will appear on the surface of the dough - this is kefir reacting with soda.
Pour in any vegetable oil, it is better if the oil is odorless.
Gradually add the flour and mix the dough thoroughly with a whisk so that no lumps form.
In the end, we should get such a pancake dough. Let's let it sit for ten to twenty minutes.
We put the pan on a strong fire, grease the surface of the pan with vegetable oil, pour a small portion of the dough into the pan. Turn the pan in a circular motion so that the dough is evenly distributed over the surface of the pan.
As soon as bubbles appear on the surface of the pancake, and we see a brown border around the edges of the pancake, turn the pancake over to the other side.
Bake pancakes on both sides until golden brown. We bake the next pancake, no longer greasing the pan with oil.
Ready-made pancakes are served hot with your favorite jams, honey, butter, sour cream. Serve thin pancakes with holes on kefir with orange jelly. Enjoy your meal!
On a note
The density of the dough is determined as follows: the dough should drain from the spoon in a thick stream, but not fall off as when frying pancakes.
Custard pancakes with whey like grandma's
Whey produces delicious, tender, thin, velvety-silky pancakes, at the same time elastic due to brewing. On their basis, you can cook wonderful stuffed pancakes.
Compound:
Apple (optional) - 1 pc.
Sunflower oil - 2 tbsp. l.
Chicken egg - 3 pcs.
Soda - 1/2 tsp
Salt - 2/3 tsp
Sugar - 5 tbsp. l.
Water - 200 ml
Milk - 200 ml
Serum - 500 ml
Wheat flour - 350 gr
How to bake custard pancakes with whey
Sift the flour, slightly heat the whey to fresh milk.
Add salt, sugar, soda to warm whey. We mix. Add eggs, vegetable oil.
Mix everything thoroughly, beat lightly with a whisk.
We add flour. Knead the dough without lumps. It turns out quite thick, almost like pancakes.
Pour milk into a saucepan to boil. If you have fat milk - 3%, then dilute it with water, in a ratio of 1: 1. That is 200 ml of milk plus 200 ml of water. In total, there should be 400 ml of low-fat milk.
Bring to a boil. In a thin stream, constantly stirring with a whisk, pour the boiled milk into the dough. Thus, we brew it.
Stir until smooth. It turns out this is enough batter. Let it sit for 20-30 minutes.
Next, grease the pancake pan with vegetable oil, heat it well. Once again, mix the dough well and start baking pancakes. We adapt to pour the dough a little and distribute it thinly. If for some reason you want thicker pancakes, then just stir in a little more flour. The dough is cooked and a small addition of flour will not affect its quality. Pancakes are moderately sweet.
Grease a little with butter to taste and sprinkle with a little sugar.
Pancakes from such a dough are obtained at the same time tender due to loosening with soda, and elastic due to brewing. And very tasty!
Cooking custard pancakes on whey with apple sauce
At the end of baking, you can treat yourself to some fried pancakes. Finely and very thinly cut the peeled apple. Use a Korean grater. Just do not make long strips, you just need thin ones.
We rarely pour a little grated apple into a dry pan and let it grab, dry a little and stick to the pan. It is rarely necessary to pour so that the dough itself can be well distributed in the pan, and the pancake does not tear when turning over.
Pour the dough into the pan, evenly distribute, bake on one side.
Further, more carefully than we did just with pancakes, turn over and bake on the other side. On a pancake, an interesting pattern is obtained. And the pancakes themselves acquire an additional pleasant taste and light spicy sourness. They are good to serve, cut in half or quarters and sprinkled with powdered sugar.
We invite loved ones to the table. And we indulge in pancakes with sour cream, jam, honey ... Or just like that. The pancakes are delicious too! And let's not forget the pancakes. Enjoy your meal!
The people keep the traditions of the past. And sunny delicious pancakes are always welcome on the table. it good dessert and hot tea, just imagine the aroma of freshly baked pancakes, but with fresh sour cream or sweet jam. I hope this article will be useful to you and help you choose your most delicious pancake recipe for Shrovetide. Delicious and satisfying wide Shrovetide for you.
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Then today's issue will be dedicated to an equally popular cooking option for this wonderful pastry, namely, custard pancakes in boiling water.
The process of kneading the dough itself is practically no different from all the others. Here are just ready-made custard pancakes that turn out lacy, with large quantity holes, which makes them look very beautiful and attractive.
You will probably agree that such pastries look very festive and will decorate any table. In addition, Maslenitsa is approaching and it will not be superfluous to stock up on a couple of different recipes pancakes, because they are the main symbol of this wonderful holiday.
And this is due to the fact that the finished pancake (pancake) is very similar to the sun. From the same round, the same color, and also very hot. But Maslenitsa is a holiday of meeting spring and seeing off severe cold weather. And what is spring? Right. This is very good, warm weather, which is warmed up by the spring sun.
But besides this, Maslenitsa is loved by everyone not only for the winter-spring transition, but also for the treats that are being prepared for the celebration. So, among these same treats, as I said, pancakes occupy almost the first place. And so they need to learn how to cook correctly and tasty.
Well, if it doesn’t work out, then here’s an advice for you in the form of a picture, what to do in this case.
I’m ready to bet with you that if you try to cook according to the recipes given in this article, you will never have lumpy pancakes and you will bake such pancakes not only on holidays, but also on ordinary days. And if you are interested to know why I think so, then you should definitely try them and you will understand everything yourself!
Recipe for custard pancakes with milk:
We need for 40 pancakes:
- flour - 3 tbsp.
- salt - 1 tsp
- sugar - 2 tbsp.
- milk - 2 tbsp.
- hot water - 2-3 tbsp.
- chicken eggs - 3 pcs.
- vegetable or butter oils - 2 tbsp.
For this recipe, the volume of the glass with which we will measure the amount of ingredients should be equal to 250 ml.
Cooking:
1. Flour (3 cups without a slide) must be sifted through a sieve. You can even do it 2 times.
In the process of sifting, the flour will be very well saturated with oxygen and the finished pancakes will turn out tender and porous, and this is exactly what we need.
2. Add 1 tsp. salt, 2 tbsp. l. sugar and 2 cups of milk.
Milk must be at room temperature. This will ensure that as a result, all the ingredients will interact well with each other.
3. Using a whisk, mix and add 3 chicken eggs, which should also be at room temperature.
4. Mix well until a homogeneous dough without a single lump.
The dough should not be thick, but not completely liquid. It should resemble sour cream in consistency, medium density.
5. Pour 1 tbsp into the dough. any oil (vegetable or melted butter). And mix with dough.
Advice! If you want the pancakes to be more tender and rich, then still use butter.
6. Now we brew the dough by pouring into it hot water thin stream.
How much water you need depends on what kind of dough you want to knead and how thick the pancakes you want to end up with.
7. Leave the dough to "rest" on the desktop for 30-40 minutes.
8. And now you can start baking pancakes. For this
- Grease a heated frying pan with a little oil.
Usually the pan is lubricated just before baking the first pancake. In the future, this can not be done, since there is oil in the pancake dough, and they will cook wonderfully in a dry hot frying pan.
- holding a frying pan in your left hand, fill the ladle with dough with the help of your right;
- tilt the pan and pour the dough onto it, while at the same time making a sharp circular motion so that the entire surface of the pan is covered with an even layer of dough;
- put the pan on the fire and wait until the surface of the pancake is dry and the edges are browned;
- after that, turn the pancake over to the other side and bake it.
9. With the rest of the test, we do the same procedure.
What to do if you still have dough left, and for some reason you don’t have time to finish it? Everything is very simple. Pour it into a container that can be closed with a lid and put it in the refrigerator. It is perfectly stored and you will bake pancakes the next day without any losses.
These are the beautiful and delicate pancakes that can be eaten both without anything and with a variety of fillings. They also make all kinds of pancake cakes very well. Enjoy your meal!
Pancakes on kefir and boiling water with holes
Ingredients:
- kefir
- rast. oil - 4 tbsp.
- eggs - 2 pcs.
- salt - a pinch
- vanillin - on the tip of a knife
- tea soda - 0.5 tsp
- granulated sugar - 0.5 tbsp.
- boiling water - 1 tbsp. (250 ml)
Cooking:
1. Break the eggs into a bowl and add sugar and salt to them.
Do not forget to remove the eggs and kefir from the refrigerator so that they become room temperature. Successful preparation also depends on this.
2. You need to grind them very carefully.
3. After that, pour in the kefir and mix well. In the process of mixing, add a little vanilla.
Vanillin will give the finished pancakes a pleasant and delicate aroma.
4. Pour half a teaspoon of soda into boiling water and dissolve in water.
5. Using a mixer, mix the dough at medium speed. At the same time, slowly pour boiling water into it.
If you don't have a mixer or don't like to use one, then a regular whisk will do the job just fine. It's just that you need to put in a little more effort.
6. Immediately, add vegetable oil to the resulting mixture.
7. Now we continue to mix the dough with a mixer, and in the process we gradually add the sifted flour there.
8. From the resulting dough, bake pancakes in a heated frying pan in the usual way, as described in the first recipe.
To make pancakes with holes, the pan must be very hot before you pour oil into it.
That's all. These pancakes are prepared very quickly and easily, and they are eaten even faster! Prepare for health!
Thin pancakes on boiling water and kefir
There are many cooking options thin pancakes, the dough for which is kneaded on kefir with boiling water. And here is another one of them - a time-tested recipe.
Ingredients:
- 1.5 st. flour
- 1 st. kefir
- 1 st. boiling water
- 2 eggs
- 3 tbsp vegetable oil
- 1/4 tsp tea soda
- 1/4 tsp salt
- 3 tsp granulated sugar
- 1/2 tsp vanilla sugar
Cooking:
1. Mix flour with tea soda.
2. Beat eggs with sugar and vanilla.
3. Pour in kefir and mix.
4. Gradually add flour and stir so that there are no lumps left.
5. Add vegetable oil and you can start baking.
If you are interested in this recipe, then complete and. Try it and write your opinion about it.
Delicious yeast pancakes on boiling water
What will be required:
- milk - 1 l.
- sugar - 4 tsp
- salt - 1 tsp
- quick yeast - 1 tsp
- flour - 800 gr.
- eggs - 2 pcs.
- vegetable oil - 2 tbsp.
- boiling water
How to cook:
1. Pour milk at room temperature into a bowl and pour sugar and salt into it.
2. We also introduce eggs here and mix everything with a whisk.
3. Pour 2 cups of flour and yeast into the resulting mixture. And we mix.
Do not forget about one of the most important conditions - to sift the flour so that it is saturated with oxygen.
4. Add 2 more cups and mix again.
As a result, you should get a very thick dough, like pancakes. It may happen that this amount of flour is not enough for you and the dough will not be thick enough. In this case, continue to add flour until you reach the desired consistency.
In general, the amount of flour depends on several factors. For example, on the size of the eggs, on the quality of the flour itself, on the fat content of milk or kefir, etc. Therefore, the amount of ingredients may vary slightly.
5. Mix the dough until all lumps are dissolved.
6. We cover our dishes with a lid and leave the dough to “fit”.
The dough is best placed in the oven (not included). There are no drafts and the dough feels very good and “comfortable”.
7. After an hour, our dough came up. It grew in size and bubbled up.
Now we need to pour vegetable oil into it and mix.
8. We just have to brew our dough. To do this, without ceasing to interfere, pour boiling water into it with a thin stream. The amount of water depends on what kind of pancakes you want to bake.
If you like thinner pancakes, then you need to pour in more boiling water to make the dough thicker. If you want to cook fluffy pancakes, then make the dough thicker, therefore pour less water.
9. From the resulting dough, bake pancakes on both sides until cooked in the usual way.
These are obtained appetizing, lush and very, very delicious pancakes that all your household members and guests will be happy with. This treat will appeal to everyone - from young to old. Enjoy your meal!
Video on cooking pancakes with milk and boiling water
Now I want to invite you to relax a little after reading and look very interesting recipe from the video of blogger Olga Matvey, in which she explains and shows all the steps for baking pancakes in a very accessible and understandable way. The recipe is very interesting and quite simple.
Happy viewing!
The ingredients for this recipe are as follows:
- milk - 1 cup
- boiling water - 1 cup
- flour - 1 cup
- eggs - 2 pcs.
- sunflower oil- 3 tablespoons
- salt - 1/2 tsp
- sugar - 70 gr.
- butter
How to cook custard pancakes with milk
If you didn’t really like the video recipe that you watched, then I present to your attention one more classic recipe cooking. The dough is easy to make and even easier to bake. If you strictly adhere to the recipe, then not a single pancake will turn out lumpy.
Ingredients:
- eggs - 2 pcs.
- flour - 2.5 tbsp.
- sugar - 2 tbsp.
- vegetable oil - 7 tbsp.
- milk - 0.5 l.
- baking powder - 1 tsp
- salt - 0.5 tsp
- boiling water - 1 tbsp. (200 ml)
Cooking:
First of all, beat the eggs with milk. Then add sugar, salt and baking powder to them. Then add flour and at the end pour boiling water. Add vegetable oil, mix and bake.
I briefly described the cooking process, since by clicking on the link you will find.
Enjoy your meal!
Custard pancakes - a classic recipe like grandma's
What do you need:
- kefir - 1 tbsp.
- boiling water - 1 tbsp.
- flour - 1 tbsp.
- eggs - 2 pcs.
- tea soda - on the tip of a knife
- sugar - 1 tbsp.
- salt - 0.5 tsp
- sunflower oil - 2-3 tbsp.
How to do:
1. fresh eggs, room temperature, break into a bowl.
Add salt and sugar to them.
You can add a little more sugar if you want the pancakes to be sweeter.
Beat the whole thing with a mixer until a thick foam is formed.
2. Without ceasing to beat, pour hot water into the contents of the bowl. You should get a fluffy foam.
Pour water slowly, in a thin stream. Then your dough will be well brewed and you will get very tasty pancakes.
3. After that, add kefir, flour, tea soda and vegetable oil and mix everything thoroughly until smooth.
4. Ready dough you need to give it some time to rest. And only then can we start baking.
For pancakes, it is better to get a separate frying pan or pancake maker so that nothing else is cooked in it except for pancakes. The best option It will if it has a non-stick coating. This is one of the reasons why pancakes are poorly removed.
5. We will bake as usual on both sides until browning.
We bake openwork pancakes on kefir in a hole
Before you watched the video recipe custard pancakes on milk, and now I suggest you see how to make them, but already on kefir. Everything is very simple and easy, and tastes great. Watch, write down the recipe and learn!
Thin custard pancakes on the water without milk and kefir
Ingredients:
- hot water - 0.5 l.
- eggs - 3 pcs.
- sugar - 2 tbsp.
- a pinch of salt
- baking powder - 1 tsp
- flour - 1.5 tbsp.
- vegetable oil - 3 tbsp.
Cooking:
1. Sugar and salt are introduced into the eggs and beat with a mixer or a regular whisk until foam forms.
2. Pour 1/3 of hot water into this mixture. You need to pour water slowly, very carefully so that the eggs do not boil.
Keep in mind that if we added all the water at once, the flour would be very difficult to mix. Since it would absorb water and turn out to be lumps. That is why we will add water in parts, so that in the end not a single lump remains.
4. Now we are already pouring in the remaining water until our dough becomes the desired consistency. At the very end, pour in the oil, mix and leave the dough for 15 minutes.
The dough must stand up so that the flour disperses and all the products begin to interact with each other. Only in this case, your pancakes will never break.
5. We bake pancakes as usual - in a heated and oiled pan.
Advice! When you remove the pancake from the pan and taste it, it will taste very untasty to you. Therefore, you need to do the following: stack the pancakes in a pile and do not grease with oil. After the pancakes are baked, cover them with some kind of lid and let stand for 10 minutes.
And you will be surprised how good and tasty they turn out. No one will even notice that these pancakes are made without milk, kefir, whey, etc. In short, it turns out very cool. Prepare for health!
And now I say goodbye to you until the next issue, I wish you successful baking. And also I congratulate you on the upcoming holiday and wish you and your family and friends all the best!
Pancakes are a traditional dish Russian cuisine, which is especially popular during Shrove Tuesday. Currently, there are many recipes, but many hostesses believe that for cooking delicious pancakes it takes a lot of time and effort. Pancakes on boiling water are a godsend for every woman, because with such choux pastry pancakes are smooth, with openwork edges, and the taste is very delicate.
In order to bake pancakes thin and delicate, you need to know a few secrets, which we will tell you about today. We eat such a dish not only on Maslenitsa. This is a favorite breakfast for many of us. Homemade pancakes can be easily combined with any jam, cream, honey, fruit. They can be stuffed with meat, liver, mushrooms and onions. Pancakes can be prepared sweet and classic (with a neutral flavor that is suitable for all additives). Consider original recipes pancakes with boiling water.
Pancakes with milk and boiling water
Custard pancakes with milk are considered to be one of the most tender pancakes; many of them remember them from childhood. There are several secrets to making perfect custard pancakes.
Ingredients used:
Cooking steps:
It is important to know that before adding boiling water, the dough will be thick, like on pancakes. You must gently pour hot water in a thin stream and at the same time slowly stir the dough. Pancakes in milk with boiling water can be filled with any filling. It can be fresh fruits, mashed potatoes, braised cabbage. The kids love the chocolate banana filling. All fruit fillings- it is not only tasty, but also healthy (all young mothers should pay attention to this).
Pancakes with milk and boiling water - video
Openwork pancakes on kefir with boiling water
There is an opinion that pancakes are baked more often in milk, but dough with kefir is used to make pancakes or flat cakes. This is far from true! Pancakes on kefir are very tasty and airy. They are thin, delicate and have openwork edges. Kefir gives the dough airiness, and the addition of boiling water - viscosity.
Required Ingredients:
Cooking steps:
Advice! In order to make it convenient to pour the dough into the pan and at the same time remember the desired volume, use a ladle or a large spoon.
Boiled pancakes with yeast
Golden and delicate pancakes are a decoration of any table. If you decide to cook such pancakes for breakfast for your family, then do not even doubt that the household will be grateful to you. After all, it's not just tasty dish but also satisfying.
Required Ingredients:
Cooking steps:
Before you start baking pancakes, be sure to preheat the pan, then reduce the heat a little and proceed. Ready-made pancakes can be stuffed with various fruits and even vegetables. If this was not provided for, then it is best to grease the hot pancake with butter and roll it into two layers.
Delicious and economical pancakes on boiling water without eggs
Egg-free pancakes are one of the most economical baking options. Every hostess has a set of ingredients, so you can please your family without effort and effort. delicious breakfasts. For oil week, this recipe is also suitable for many families to save money. 
Required Ingredients:
Cooking steps:
You need to bake pancakes in a well-heated pan until wet spots disappear. As soon as the pancake turns yellow, it must be immediately turned over to the other side. You can stuff such pancakes with anything, your imagination is already working here. Such a recipe without eggs provides for the use of pancakes and without filling (just with sugar, honey or condensed milk). 
Ryazhenka pancakes with boiling water
Pancakes with ryazhenka are probably the most fragrant pancakes. They smell like baked milk. They were loved not only by adults, but also by children. This delicacy is unusually tender and tasty. Ideally combined with sour cream, but meat and fruit fillings also suit them in taste.
Ryazhenka itself is thick fermented milk product, but adding boiling water gives the dough the right consistency. Be sure that such a table decoration will attract the attention of all guests.
Ingredients used: 
- ryazhenka (15% fat can be) - 1 package (0.5 l);
- chicken eggs - 2-3 pcs.;
- boiling water - 50–80 ml;
- sifted flour - 1 cup;
- butter - ¼ pack (50 g);
- vegetable oil - 1 large spoon;
- salt - a pinch;
- soda - 0.5 tsp;
- vinegar - 1 tsp
- sugar - 1 large spoon (or more).
Cooking steps:
That's all, the dough is ready, let it stand for 15 minutes. During this time, heat the pan, grease with butter. Pour batter into the center of the pan with a ladle and spin the pan in the air so that the future pancake comes out with equal edges.
Whey pancakes with boiling water
Pancakes don't count diet dish but they are so tasty that few can refuse them. Pancakes with whey have a slightly lower calorie content than pancakes with milk or yeast. Before preparing the dough, put the water to boil (this is an important point, so as not to waste time waiting for boiling water later).
This recipe is also considered a budget one, as it uses only one egg, and whey, as everyone knows, costs a penny. It should be noted that using only 1 glass of whey, you can get up to 15 pancakes.
It is known that the first pancake is often lumpy. But pancakes on whey rarely fail, they do not stick to the pan, and you do not need to grease it every time. In general, this recipe is loved by many economical hostesses.
Required Ingredients:
Cooking steps:
You will see when everything is mixed that the whey dough has acquired the desired consistency. Pancakes need to be fried in a heated pan on both sides. As soon as you notice that wet spots have disappeared on the pancake, you can turn it over to the other side. 
Thin and tender pancakes "in a hole" - a delicious breakfast for every day. Serve them with or without filling, sweeten with honey or jam, garnish with powdered sugar, a scoop of ice cream or fruit slices. This delicacy is perfect in any form! In this article we will tell you how to cook pancakes in boiling water, from which it is impossible to break away.
IngredientsBoiled pancake recipe
In a small toe, combine eggs, salt and sugar. Stir until foam forms. While whipping the mass, add boiling water and cool milk. Add flour and vegetable oil, mix with a mixer. Do not be surprised that the workpiece does not come out as thick as plain dough for pancakes. Heat the vegetable oil in a frying pan and pour in a little dough with a ladle. 
Pancakes in boiling water have a special airy structure with many holes. Spread the dough over the surface. After a few seconds, holes will appear on it. If this does not happen, add a little more boiling water to the dough. When the rim of the pancake turns golden, turn it over to the fire, wait 30 seconds. Spread finished goods on a dish and immediately grease them with butter. Serve pancakes until cold.
Boiled pancakes with milk can be eaten with condensed milk, sauce, jam, or cooked with a variety of fillings.
From custard pancakes you can make delicious cream cake using them instead of cakes.
Pancakes on boiling water with milk - the basic principles of cooking
In addition to boiling water and milk, to prepare the dough you will need Wheat flour, baking powder, sugar, chicken eggs, salt, vegetable oil and flour. In addition to milk, other dairy products can be added to the dough.
Eggs and other ingredients, except milk, are added to the flour sifted with baking powder. Mix thoroughly. Gradually add milk and knead a thick dough. Boiling water is slowly introduced and altered until a mixture of the desired consistency is obtained.
Sugar and salt are adjusted, depending on the filling that will be used for pancakes.
The dough can also be made with yeast. For flavor, cinnamon or vanilla is added to it. Dried or chopped fresh herbs can be added to the dough for pancakes with salty filling.
You can make the filling from any products, it all depends on your imagination and taste preferences. Salty filling can be prepared from mushrooms, vegetables, minced meat, seafood, etc. Sweet pancakes are prepared with cottage cheese, fruits, jam and berries, cream.
Recipe 1. Pancakes in boiling water with milk
Ingredients
60 ml vegetable oil;
kitchen salt;
a glass of boiling water;
500 ml of milk;
60 g white sugar.
a couple of glasses of flour;
baking powder;
Cooking method
1. In a deep cup, grind the eggs with salt and white sugar.
2. Sift wheat flour with baking powder into the egg mixture and mix.
3. Constantly whisking, we introduce a little milk, and knead the dough. We make sure that there are no lumps.
4. Get the dough, like pancakes. Then gradually introduce boiling water, stirring vigorously until the dough becomes quite liquid. Pour vegetable oil into it and mix.
5. Pour the dough onto the bottom of the heated pan, distributing it evenly, and fry the ruddy pancakes.
Recipe 2. Openwork pancakes in boiling water with milk
Ingredients
a third of a glass of white sugar;
milk - 250 ml;
80 ml sunflower oil;
steep boiling water - 250 ml;
baking soda;
wheat flour - 500 g.
Cooking method
1. Pour cow's milk into a cup, add eggs to it and shake lightly with a whisk.
2. Add sugar and flour to the egg-milk mixture. Knead the dough like a pancake.
3. Put slaked soda into the dough. Add vegetable oil to this.
4. Intensively stirring, we drive boiling water until a mixture of the required consistency is obtained.
5. Fry ruddy pancakes in a pan. Lubricate each with butter and stack in a pile.
Recipe 3. Pancakes in boiling water with milk and kefir
Ingredients
500 ml of kefir;
baking soda;
250 ml cow's milk.
sea salt;
30 g of sugar;
500 g flour;
refined oil - 60 ml;
Cooking method
1. Pour kefir into a saucepan and heat it over low heat until warm.
2. Dissolve baking soda, white sugar and sea salt in kefir.
3. Introduce eggs into a saucepan with kefir mixture and beat with a whisk until smooth, without removing from heat.
4. Gradually pour the flour into the kefir mixture, and knead the thick dough. Take the saucepan off the fire.
5. Pour boiling milk slowly into the dough, stirring vigorously. We make sure that there are no lumps. Add vegetable oil and mix. We bake pancakes in a heated pan.
Recipe 4. Pancakes in boiling water with baked milk
Ingredients
30 g butter;
wheat flour - 200 g;
baked milk - half a liter;
sugar - 5 g;
dry active yeast - 10 g.
Cooking method
1. Sift half the flour into a deep bowl. Fill it with a glass of boiling baked milk. Quickly knead a fairly dense dough.
2. Slightly heat another half a glass of milk and dilute sugar and dry yeast in it. Mix and leave until foam appears on the surface.
3. Add the yeast mixture to the dough, mix well and leave warm to double in size.
4. Bring the remaining milk to a boil and dissolve the butter in it. Pour the milk-butter mixture into the dough. Here we introduce 100 g of flour and knead until smooth.
5. Separate the protein from the yolk. Beat the protein in a dense foam. Add the yolk to the dough and leave it to fit. Then add the beaten egg whites and mix gently. We bake pancakes. We put them in a pile, lubricating each with oil and sprinkling with granulated sugar.
Recipe 5. Boiled pancakes with milk and cottage cheese filling
Ingredients
Dough
chicken eggs - two pcs.;
30 ml vegetable oil;
900 ml of milk;
300 g wheat flour;
40 g of granulated sugar;
sea salt;
100 ml boiling water steep.
Filling
thin strips of orange peels.
cottage cheese - 300 g;
50 g dried apricots;
100 g of fat sour cream;
Cooking method
1. Beat the eggs in a deep cup with a whisk. We put vanilla and white sugar, salt. We drive vegetable oil and milk. Continue shaking for a couple more minutes.
2. Sift the flour directly into the milk mixture, whisking with a whisk until smooth.
3. We introduce gently boiling water, whisking vigorously, achieving a liquid consistency. We leave to rest for ten minutes.
4. We heat the pan and grease it with vegetable oil with a silicone brush. We fry thin pancakes.
5. We combine cottage cheese with fatty sour cream and sugar. Pour boiling water over the dried apricots and steam for ten minutes. Then we drain the broth, and dry the dried fruit on a napkin. Cut it into small pieces. Add to curd and stir until smooth.
6. Put a spoon in the middle of the pancake curd mass and collect the edges to the center, forming a bag. Tie with a strip of orange peel. Pour pancakes with berry sauce or sour cream and serve.
Recipe 6. Boiled pancakes with milk and minced meat filling
Ingredients
100 ml of odorless sunflower oil.
60 g sour cream;
250 ml of purified water;
300 g minced pork and beef;
200 ml of milk;
onion - two heads;
250 g flour;
broth - half a glass;
30 g of sugar;
baking powder;
kitchen salt;
Cooking method
1. Shake the eggs with a whisk until fluffy foam with sugar.
2. Without stopping shaking, we introduce steep boiling water into the beaten eggs. Add milk immediately and stir.
3. Sift flour with baking powder. Pour into the liquid mixture and knead a homogeneous dough without lumps. Add sour cream and some sunflower oil. Mix and leave the dough to rest for a quarter of an hour.
4. We clean the bulbs from the husk and chop them finely. Fry the onion in sunflower oil until golden brown.
5. Put in a pan with onions chopped meat and continue to cook, stirring constantly so that it does not gather into lumps. We shift the finished minced meat into the container of the blender and interrupt to a pasty state.
6. We heat the pan, grease it with fat and pour in a little dough. We distribute it along the bottom, turning the pan from side to side. We fry ruddy pancakes.
7. Put a spoon on the edge of the pancake meat filling and wrap it in an envelope. Lightly fry pancakes with stuffing on butter.
Recipe 7. Boiled pancakes with milk and cream filling
Ingredients
sour cream - 250 g;
four eggs;
starch - 40 g;
milk - 800 ml;
vanillin - three sachets;
purified water - 150 ml;
six bananas;
kefir - half a liter;
condensed milk - 450 g;
sunflower oil - 100 ml;
cocoa - 80 g.
Cooking method
1. Drive eggs into warm kefir, constantly stirring with a whisk, add flour and cocoa.
2. Dilute the milk with water and bring the mixture to a boil. We introduce it in a thin stream, whisking intensively with a whisk. The dough should be homogeneous and without lumps. At the end, add vegetable oil and mix. Pour the dough in large portions into a hot frying pan and fry until golden brown.
3. Remove the peel from bananas, cut into pieces and place in a blender container. Grind to a puree. We shift the banana mixture into a saucepan, add condensed milk, starch and sour cream to it. We beat everything with a whisk.
4. We send the saucepan to the fire and cook on the slowest fire until it thickens. Don't bring it to a boil! Cool the cream completely.
5. Put a spoonful of cream on the edge of each pancake. We fold the side edges of the pancake inward and wrap it with a roll. Sprinkle the finished pancakes with powdered sugar or chocolate chips.
When heating kefir, stir it constantly so that it does not burn.
To prevent the milk from burning when boiling, pour a little water into the bottom of the saucepan.
If you add vegetable oil to the dough, you can fry pancakes in a dry frying pan.
Add flour to too liquid dough. In order to avoid lumps, dilute it in milk or water, and only then add it to the dough.
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