Pumpkin and apple pie recipe: delicious baking options. Pie with pumpkin and apples The most delicious pumpkin pie with apples

Pie with pumpkin and apples is an excellent alternative to charlotte and store-bought pastries. You can prepare it in a matter of minutes in the oven or slow cooker, if you have one in your kitchen. It is noteworthy that pumpkin and apple pie is a baked product that is not only tasty, but also healthy.

The benefits of pumpkin in pie

This orange vegetable is extremely beneficial for the body, which is why it is often called the doctor. It is noteworthy that all the vitamins contained in pumpkin do not disappear during cooking, but remain in it in full. Amino acids, proteins, carbohydrates, pectins, fiber and other beneficial elements actively affect the body, making it healthier. In addition, apples are well absorbed without putting extra strain on the digestive system. Orange vegetable actively affects peristalsis, improving it.

Oven recipe

Bake for 45 minutes, provided that the temperature is maintained at 180-200 degrees. You don’t need a lot of ingredients for baking; all of them, with the exception of the filling, are usually found in every second kitchen.

For the test

The dough is required to be elastic and plastic. To create and roll it out you need:

flour (one and a half glasses, volume 200-220 g);
vanillin (3 g sachet);
sugar (1/4 standard glass);
one egg yolk, without white;
sour cream (4-5 small spoons or 1-1.5 large);
baking powder (0.5 large spoon).

For filling

Since pumpkin and apple pie, step by step recipe which is described now, is prepared in the oven, then for the filling you need to select ripe, but not overripe fruits. It is better to choose pumpkins that are deep orange in color, and apples that are firm, not grainy, varieties. In this case, the filling will not become like porridge inside the pie, preserving both the color of the fruit and its original taste. For baking you need:

sugar (half a glass of regular);
pumpkin (400-500 g);
apples (2-3 medium-sized pieces);
ground ginger and nutmeg (half a teaspoon each);
cinnamon (half a tablespoon).

Additionally, you may need butter and egg white to brush the cake so that it becomes golden brown and baked.

Step-by-step preparation

All ingredients for the dough are mixed. After kneading, the dough is rolled into a small block, which is covered with cling film or a bag, and put in the refrigerator for half an hour or an hour. This is what will give it the elasticity required by the recipe. While it cools, you can prepare the filling. The pumpkin is cut into thin but large slices, without peel. Peel the apples, remove the cores and seeds, and cut into slices of medium thickness.

Stewing the filling

Vegetable and fruit slices are mixed. Melt butter and sugar in a frying pan, add pumpkin and apples, fry for 5-10 minutes. The heat should be set to medium so that nothing burns. When the filling has simmered a little, spices are added to it (all mixed together), and the pumpkin and apple are simmered in a frying pan for a couple more minutes. After removing from the heat, they are allowed to cool.

Baking a Pie

A baking dish of a suitable size is greased with butter and sprinkled with flour or semolina so that nothing sticks. The dough is divided into two unequal parts. The larger one is rolled out into a thin layer. It is placed in the mold so that the sides are low, otherwise the filling will fall out on the sides. The prepared pumpkin and apples are laid out in an even layer so that nothing sticks out anywhere. A smaller portion of the dough is rolled out and then cut into strips, which are placed crosswise over the filling. After this, the cake is sent to the oven for baking. At the end, you can brush it with egg white to give it a golden brown color.

For multicookers

Almost all, with rare exceptions, multicooker models have a “Baking” mode, which is necessary for preparing cakes and other things. The optimal time is 40-80 minutes, depending on the power of the device and its volume. Pie with pumpkin and apples, recipe which is described above, is problematic to prepare in a slow cooker, since when the baked goods are turned over, the dough mesh will be at the bottom, which will violate the entire integrity of the dessert. But for the owners this kitchen appliances There is another suitable cooking method.

Pie ingredients

Pie with pumpkin, apples and raisins is the best option for multicookers. Why? Because raisins steam well during baking, giving baked goods a special taste and aroma. It is important that there are no seeds, otherwise drinking tea with a pie can turn into picking out those very bones. All you need is:

sugar (standard glass);
flour (one and a half cups);
raisins (100 g);
baking powder for dough (half a tablespoon or a spoon, but without a slide);
vanillin (a couple of 3 g bags);
eggs (4-5 pieces);
apples (3-4 small pieces, any variety);
pumpkin (200-300 grams);
cinnamon (1-2 small spoons without a slide);
butter (180 gram pack).

Cooking begins with the filling. Grate pumpkin and apples on a medium-sized grater (or large, depending on your preference), mix, sprinkle with a spoon of sugar and cinnamon. After this, the filling is set aside so that it gives abundant juice.

Dough for multicookers

All whites are separated from the yolks, whipped until well foamed, and sugar is added to the yolks. The latter are actively mixed to form a foaming mass. Very soft butter is carefully added to it and beaten again. Proteins are added to the yolk-butter mass so that their consistency is not disturbed and the foam does not subside. Everything turns out very airy and light. The flour is sifted through a sieve, saturating it with oxygen. Baking powder is added to it and mixed. Flour is added in portions butter cream so that you can mix evenly. Lumps in the dough lead to undercooking, which does not add flavor to the pie.

Baking in a slow cooker

When the dough acquires a thick but fluffy consistency, you can start baking. The multicooker bowl is greased with oil and sprinkled with breading so that the pumpkin and apple pie does not stick and burn if the cooking time is longer than necessary. Approximately half of the entire dough is placed in it. The filling is placed on it without juice, washed raisins are sprinkled in random order (no need to soak first), and the second half of the dough is covered on top. Before using pumpkin and apples in a slow cooker, read the instructions for your model’s modes. So, for example, for some devices 40 minutes is enough for baking, while for others even an hour is not enough. On average, it takes about 50 minutes to bake and another 5-10 minutes in the heating mode for the cake to reach perfect condition. You can check readiness with a toothpick.

Filling options

Pie with pumpkin and apples can be prepared in a slow cooker not only with raisins. You can replace it with dried apricots, prunes or pieces of fresh apricots. This will give your baked goods a new taste. By the way, the ingredients combine perfectly with each other, which makes the filling especially interesting and unusual. Pumpkin with prunes is generally good for health, because this product does not allow toxins and harmful substances to linger in the body. In addition, such a pie is also useful for those who watch their figure. Despite all its caloric content, one piece will not harm your waist at all.

This one is simple and tasty pie for those who love moist baked goods. Thanks to the pumpkin and apples, the pie turns out to be very juicy with a moist texture, but very aromatic. It is prepared quickly, from available ingredients, and will especially appeal to those who love pumpkin. You can optionally add ground cinnamon or nutmeg to the pie, choose what you like best. For a homemade tea party, this pie will come in handy.

To make a pie with apples and pumpkin, we need the following ingredients: pumpkin, apple, butter, eggs, sugar, flour and baking powder.

Grind soft butter with sugar using a pastry whisk.

Add eggs to this mixture and mix thoroughly again.

Grate the pumpkin and apple on a medium grater and add to the whipped mixture.

Sift in baking powder, flour and cinnamon. Mix the dough with a spoon. It will be like thick sour cream.

Line the pan with parchment and grease butter and sprinkle with flour. Pour the dough and smooth it out.

Heat the oven to 180 degrees and bake the pie for 40-50 minutes. Check readiness with a wooden skewer; it should come out dry.

Cool the finished pie with pumpkin and apples and sprinkle with powdered sugar. Slice when cool.

Bon appetit!

Jellied pie with apples and pumpkin is a delicious pastry with a delicate porous crumb, a juicy fruit layer, a cinnamon aroma and a crispy thin crust.
The pie is prepared using biscuit dough made from eggs, sugar and flour. It is recommended to cut apples and pumpkin as thin as possible so that the fruits are baked and soft during the cooking process.
The baked dessert must be cooled, then sprinkled with powdered sugar, poured with glaze, or simply enjoy the light crunch of the top of the pie.
The recipe for preparing the dish is completely simple, and the result is excellent!

Ingredients

Wheat flour – 1 tbsp;
Eggs – 3 pcs.;
Granulated sugar - 1 tbsp.;
Eggs – 3 pcs.;
Baking powder – 1 tsp;
Cinnamon – 3 tsp;
Pumpkin – 200 g;
Apples – 2 -3 pcs.

Preparation

Combine eggs with granulated sugar. Beat with a mixer until the sugar is completely dissolved and stops crunching, and the mixture itself turns into a thick, light cream. The more thoroughly the ingredients are whipped, the more magnificent our dessert will turn out.

Then remove the mixer, and add flour, sifted in advance and mixed with baking powder, into the egg mixture in several additions. Mix the dough carefully with a whisk or spoon. Its consistency should resemble store-bought thick sour cream.

To bake a jellied pie, it is convenient to use a silicone or springform pan. If you are using the latter, then apply a thin layer of it sunflower oil. Place peeled and thinly sliced pumpkin on the bottom. Top with apple slices.

Sprinkle the fruit generously with cinnamon. It harmonizes perfectly with both pumpkin and apples.

Fill in the contents of the form biscuit dough and place in an oven preheated to 190 degrees for 25-30 minutes.

Check the readiness of the baked goods with a wooden toothpick: a well-baked product will come out completely dry, without any sticky dough.

Cool the jellied pie and only then divide it into portions and serve with tea.

Pumpkin and apple pie - real autumn baking. It turns out slightly moist and very juicy. This dessert is sure to surprise guests, and will become one of the best treats for family members.

Pie with pumpkin and apples will delight the most capricious sweet tooth.

Below is a basic recipe, based on which you can later experiment with other, very diverse ingredients.

Required Products:

50 milliliters of milk;
two apples;
400 g peeled pumpkin;
half a glass of sugar;
350 g flour;
egg;
a pinch of baking powder.

Having prepared the ingredients, you can proceed directly to the cooking process:

Cut the pumpkin into small squares and puree it using a food processor or blender. Combine the bright sweet mass with milk, sugar and raw egg.
In another container, mix the baking powder and flour together and add this mixture to the pumpkin. The dough should have a medium thick consistency.
Transfer the resulting dough into a baking dish, decorate it with peeled and sliced apples and cook in the oven for at least 40 minutes at a temperature of about 200 degrees.

Variation from kefir dough

Pumpkin pie with kefir is no more difficult to prepare than basic recipe, but it turns out even tastier and softer.

You will need:

three apples;
250 milliliters of kefir;
a pair of domestic eggs;
350 g peeled pumpkin;
a glass of granulated sugar;
200 g flour;
cinnamon to your taste.

Cooking process:

Beat the eggs into a bowl, add sugar and mix everything thoroughly.
Pour flour into this mixture, bringing it to a homogeneous state, and pour in kefir. You should get a mass similar in consistency to sour cream.
We wash the apples and pumpkin, remove the skins, and turn them into small squares.
We prepare the form in which we will bake, oil it and lay out part of the dough. Then we distribute the cubes of pumpkin and apples, which we cover on top with the remaining dough.
Place the pan in an oven preheated to 200 degrees for 40 minutes and keep the pie in it until ready.

Shortbread pie with pumpkin and apples

The baked goods turn out crumbly, sweet and at the same time healthy, thanks to rich in vitamins pumpkin

Delicious autumn dessert.

Prepare the following products in advance:

half a lemon;
two apples;
300 grams of flour;
half a glass of sugar;
two yolks;
oil packaging.

You can start culinary experiments!

Cut the butter into medium pieces and mix with flour until crumbs come out. To do this, the oil must be very cold.
Mix in another container egg yolks with sugar, grind them well and add to flour. Bring the mixture until smooth and homogeneous.
We divide what we get into two pieces and turn them into thin layers. We put the first one in a mold and fill it first with grated pumpkin, and then with chopped apple, sprinkling it with sugar.
The top of the pie can be covered with a second layer or cut out of it beautiful shapes. All that remains is to put the mold in the oven preheated to 200 degrees and wait until the dish is ready. This usually takes about 25 minutes.

In a slow cooker

Pie in a slow cooker - great way quickly prepare a delicious, healthy and satisfying dessert.

Required Products:

two spoons of semolina;
150 grams of sugar;
one apple;
three eggs;
about 350 grams of pumpkin;
250 grams of flour;
a packet of baking powder;
vanilla sugar optional.

Cooking process:

Place flour, baking powder, semolina and salt in a bowl. Add to these ingredients separately beaten eggs with sugar and vanilla.
Remove the skins from the apples and pumpkin, chop them on a grater and add them to the dough. Mix everything thoroughly.
Coat the multicooker cup with oil, place the resulting mass there and cook for 60 minutes on the “Baking” mode.

Bulk pie with pumpkin and apples

Mound pie with pumpkin and apples is another variation of the pie with traditional autumn gifts of nature. Budget-friendly, but incredibly tasty!

Required Products:

three apples;
about 500 g peeled pumpkin;
half a stick of butter;
spoon of soda;
a heaped glass of flour and sugar;
200 g semolina.

Cooking process:

Pour semolina, soda, sugar and flour into a deep container. Mix everything.
We wash the apples and pumpkin, remove the skin from them and grate them.
Both mixtures that were obtained earlier must be divided into several parts. With bulk ingredients - into three parts, and with apples - into two.
We generously coat the selected baking dish with oil and begin alternating layers. First we spread the mixture with flour, then with pumpkin and continue to do this until all the ingredients are gone. The last one should be dry mass.
Chop the butter into small pieces, cover the pie with them and bring it to readiness in the oven. This usually takes up to 45 minutes at 180 degrees.

Ossetian pie in a slow cooker

Baking according to this recipe has an incomparable taste and aroma, because it’s not for nothing that Ossetia is famous for its pies. And this one is also traditional dish countries.

Required Products:

a spoonful of yeast;
250 milliliters of kefir;
half a stick of butter;
spices to your taste;
a spoonful of sugar and sour cream;
a glass of flour with a slide;
300 g pumpkin;
150 g cheese.

Cooking process:

Take a deep container, pour in half the specified amount of flour, sugar and yeast. Then add kefir, which we preheat. Cover the bowl with a towel and let stand for about 40 minutes.
After this time, the mass should increase slightly. Now we put sour cream, salt and the remaining flour into it. Cover the dough again and let it breathe for another 60 minutes.
While the process is underway, prepare the filling. We clean the pumpkin and grind it. Grind the cheese in the same way and mix these two products. Heat the oil until liquid, pour it into the pumpkin mixture and add seasonings to your liking.
When the specified time has passed, take out the dough, knead it slightly with your hands so that it does not stick and is quite elastic. We divide it into two pieces and turn them into thin round layers.
On each of them we put half of the pumpkin and cheese filling, pinch the edges in the very middle so that the shape is somewhat reminiscent of khinkali. We turn this seam down and begin to roll it into a pancake. The size of the workpiece should be such that it fits in the multicooker.
We grease the bowl, put the workpiece there and bring it to readiness for 60 minutes, setting the device to the “Baking” mode.

Pumpkin - very useful product, but not everyone likes to eat it. Her children especially often refuse to eat. But a dessert like pumpkin and apple pie will please even the most picky sweet tooth. Such baked goods have a remarkable property: they are delicious both hot, as they say, in the heat of the heat, and when they have been sitting - on the second, and even on the third day after baking. Therefore, you can safely prepare a big pie; it will definitely be eaten by your household.

Can be cooked pumpkin pie with apples using different recipes. Pumpkin can be included in both the filling and the dough. It is advisable to choose pumpkin varieties with bright orange flesh; they are more useful as they contain more provitamin A.

Pumpkin intended for filling is usually baked in the oven or boiled (it is better to steam it, it is better preserved this way) useful material). When preparing the dough it is used raw pumpkin, but then the pulp needs to be grated on a fine grater.

The prepared pie in a mold or on a baking sheet is placed in a well-heated oven. Cooking time depends on the type of dough and the size of the pie. Optimal temperature cooking this baking – 180 degrees Celsius.

Apple pie with pumpkin made from yeast dough

First, let's prepare everything necessary products, placing them on the table in advance so that the ingredients reach room temperature:

360 gr. flour;
50 gr. sugar in the dough and another 100-150 gr. - into cottage cheese;
2 eggs;
50 gr. butter;
100 gr. sour cream;
2 teaspoons baking powder;
300 gr. already completely peeled pumpkin pulp;
200 gr. apples peeled from seed pods;
0.4 kg of fat cottage cheese;
2 tablespoons starch;
125 gr. powdered sugar;
A little lemon juice.

Grind the butter with the addition of sour cream, two yolks (separate the whites and put them in the refrigerator for now), sugar. The last step is to add a little flour, which must first be sifted. Quickly knead an elastic but not hard dough and place it in the cold.

Boil the pumpkin pulp until soft, when the pumpkin is almost ready, add apple pieces and cook for a few more minutes. Drain off excess liquid and puree the fruits in a blender. Grind the cottage cheese with added sugar, mix with fruit puree and starch, beat until smooth.

Distribute the chilled dough into a round mold so that fairly high sides are formed. Spread the curd and fruit filling on top and bake for three quarters of an hour. Beat the egg whites with the addition of a few drops of lemon juice and powdered sugar. Place on top of the baked pie and bake for a few more minutes. The top layer should take on a light cream color.

Pie with apples and pumpkin

If you don’t want to bother with kneading the dough, you can use a simple recipe and make a pie.

Filling:

400 gr. peeled pumpkin;
400 gr. peeled apples;
0.5 teaspoon ground cinnamon.

Advice! To make this pie tasty, the fruits for the filling must be juicy.

The basis:

150 butter;

There is no need to prepare the dough for this baking; just mix all the listed base ingredients in a large bowl. Then divide this mixture into three parts (it is convenient to pour into three glasses).