Dishes with mascarpone recipes at home. Cheesecake and trifle are a great way to turn mascarpone into a delicious dessert.

Able to add flavor and velvety to vegetable puree soups. Broccoli soup and spinach soup, a bright soup with a spicy smoky flavor from roasted peppers, fusion carrot soup with curry - this is not a complete list of first courses in which you should put mascarpone.

Typical Italian - roasted tomato soup with mascarpone. To cook two large portions of this soup, you will need a kilogram of cherry tomatoes, half a liter of chicken or vegetable broth, two hundred grams of mascarpone cheese, two tablespoons of olive oil, balsamic vinegar, sugar, a little salt and pepper, a spoonful of chopped basil leaves. In an oven preheated to 240 degrees Celsius, you will need to bake tomatoes poured with olive oil, vinegar and sprinkled with spices. Before baking, it is important not to forget to pierce the skin of the tomatoes with the tip of a knife. Heat the broth, put the tomatoes in it and chop with a blender. Add cheese and gently stir the soup again.

Main dishes

The list of recipes for second courses, in which it is proposed to add mascarpone, is so large that you can make a thick one. cookbook. You have to start with various kinds risotto, then to mention various pasta, seafood and finish with snack pancakes.

Hostesses who want to please gourmet guests should try to serve chicken pockets with and mascarpone to the table. Of the two chicken breasts you will get four servings of this dish. Cut each breast in half and make pockets in them. Fry in a wide saucepan with a thick bottom olive oil grated carrots, finely chopped onions, garlic and celery, as soon as the vegetables turn brown, add the peeled shrimp and simmer for a few minutes. From half of the resulting mass, using a blender, make puree. Soak some breadcrumbs, add parsley and chopped shrimp. Fill the chicken pockets with this mixture and seal with a toothpick. Fry in a deep thick-walled pan. Add a glass of white wine, mascarpone and the rest of the shrimp mass. To give the resulting sauce a beautiful shade, you can add a little saffron or a couple of tablespoons of tomato paste to it.

Whipped with cream and powdered sugar mascarpone cheese is a great pairing for fresh fruit, chocolate, coffee drinks. Delicate creamy mascarpone is great in cakes and pastries, parfait with this cheese is airy and fragrant. The simplest dessert with mascarpone - a variation of strawberries with cream. Take a quarter kilo of large strawberries, cut in half and put in a bowl, sprinkled with a couple of spoons of blackcurrant liqueur. Set aside and get busy. Take the same amount of strawberries, add sugar to it, the same liquor and put in a saucepan on the fire. Cook for five minutes, stirring constantly. Puree strawberries in a blender and refrigerate. Whip mascarpone with heavy cream, add chilled pureed strawberries. Spread the sliced strawberries and cream in layers over the molds. Serve immediately, garnished with a strawberry leaf.

sandwiches

What could be easier than a sandwich? In Italy they are called panini and are made from two pieces. white bread, one hundred grams of cream cheese and a few slices fresh tomatoes makes a great Italian sandwich.

Do you know, what to cook with mascarpone Italians can especially taste delicious dishes, because this product is especially popular with them.

Italian pancakes with mascarpone and berry sauce

For 4-6 servings you need:

0.5 kg mascarpone cheese
150 gr. drain. oils
300 gr. wheat flour
700 ml fresh milk
3 eggs
1 st. lies. Sahara
0.5 tsp. salt

For the berry sauce:

400 gr. any berries (it is better to take assorted)
100 gr. Sahara
30 gr. drain. oils

First, we bake pancakes. To do this, mix eggs, salt and sugar in a bowl. Add a third of warm milk, stir. Then add flour little by little. Stir the dough until completely homogeneous. Then pour in the remaining milk in a thin stream and stir for the last time.

Grease the drain pan. butter and bake pancakes. Place them on a serving platter, brushing each one with oil to keep them from sticking together.

Prepare the berry sauce: Melt the butter in a frying pan and add the sugar. After the sugar has dissolved, add the berries and fry everything for about 3 minutes.

Now stuff each pancake with mascarpone. Lay the pancake on a saucer, and put 2-3 tbsp in the center. lies. mascarpone (depending on the size of the pancake), give the pancake the shape of a bag by lifting its edges up. The edges can be bandaged, or you can simply carefully lay the pancake in the shape of an envelope.

Serve these bags should be hot, after watering them with berry sauce.

Tiramisu at home

30 quail eggs (or 6 chicken eggs)
0.5 kg mascarpone
400 gr. ladyfingers cookies
300 ml. espresso coffee
8 art. lies. powdered sugar
vanillin and cocoa - to taste

Separate the yolks from the whites. Cool the whites, and beat the yolks together with powdered sugar, mascarpone and vanilla until fluffy.

Beat the cooled proteins also until thick. Now, in small portions, add whipped proteins to the yolk mass and continue to beat everything until a fluffy cream.

In vases, lay alternately layers of cream with cookies (biscuits must first be moistened on both sides in coffee). Make the top layer cream.

Put the tiramisu in the refrigerator until the feast. Sprinkle generously with cocoa before serving and decorate as desired.

Lemon mousse with poppy seeds and mascarpone

mascarpone - 250 gr.
juice of 2 lemons
lemon zest - 1 tbsp. lies.
egg yolk - 2 pcs.
cream - 100 ml.
sugar - 70 gr.
egg protein - 3 pcs.
gelatin - 4 gr.
poppy and lemon liqueur - 2 tbsp. lies.
berries - 250 gr.
blackcurrant liqueur - 1 tbsp. lies.
sugar - 2 tbsp. lies.

Pour gelatin with cold water.

Fry the poppy seeds in a dry frying pan, and beat the yolks with sugar. Add cream to mascarpone lemon juice and beat the mass to a state of lush foam. Separately, beat egg whites to firm peaks.

Squeeze the gelatin out of the water and dilute it in warm lemon liqueur. In mascarpone with cream, add zest, poppy seeds, egg yolks and gelatin. Beat the mixture again and start gradually, in three doses, introducing the protein mass into it. Mix everything thoroughly and place in bowls.

Put the mousse in the refrigerator for 3 hours.

Prepare the berry sauce: grind the berries in a blender, rub through a sieve and add sugar and liquor. When serving, pour mousse over them.

Chicken with mascarpone

Recipe Ingredients:

2 chickens
mascarpone cheese - 4 tbsp. lies.
olive oil. - 3 tbsp. lies.
juice from 2 lemons
chopped rosemary leaves - 2 tbsp. lies.
sea salt and black pepper

Preheat the oven to 200C.

Rinse the chickens, dry them, cut their brisket, and make many cuts on the skin.

Mix the mascarpone with salt (to taste), pepper and rosemary. Then brush the chickens with this mixture and stuff the cuts you have made with it.

Fry the chickens on all sides in hot oil and place them in a baking dish.

Bake for about 20 minutes.

Transfer the remaining mascarpone marinade to the pan where the chickens were fried, add lemon juice and reduce to a thick sauce.

Fruit salad with mascarpone

250 gr. mascarpone
any fruits and nuts - to taste

Finely chop the fruit and add to the mascarpone bowl. Mix everything and sprinkle chopped nuts on top. Despite the simplicity of the recipe, the dessert is very tasty. It must be served chilled.

If you really want to please your loved ones with new delicious dish, but you do not know what to cook from mascarpone, then try these simple recipes.

Not every fatty cottage cheese can boast such a delicate creamy texture. Here is the Italian cottage cheese Mascarpone is an exception to the rule, created on the basis of heavy cream.

The true home of production tender cheese Mascarpone is the Italian province of Lombardy (more precisely, the southwestern part of Milan). It was here that the cheese makers found direct use for the cream that remained after the evening sludge of milk and had to be skimmed off before the well-known extra-hard parmesan was to be prepared from it. The skimmed cream was fermented with citric or acetic acid, heated, and this is how the now world-famous mascarpone curd cheese was obtained.

Mascarpone is soft cheese with a very high fat content, which ranges from 60 to 75 percent. The resulting cheese is the main ingredient in well-known Italian recipes such as tiramisu and cheesecakes.

The texture of the cheese ranges from smooth, creamy, without grit, to buttery, depending on how it was prepared. Outwardly, mascarpone looks like well-whipped cream, from which butter should be made.

If the cheese is made in compliance with all standards, then its color should vary from white to cream. The taste should be mild milky with a flavor characteristic of full-fat milk.

By the way, passing the sparing heat treatment, it retains all the properties of fresh milk, has no preservatives and is not salted at all. Rennet is also not used in production.

Mascarpone cheese composition

Many cheeses, which are completely different from cottage cheese, cannot boast such a fatty buttery taste, as well as a huge amount of chemical components useful for the body. This type of cheese contains:

Carbohydrates;

Essential amino acids (the largest amount is the antioxidant tryptophan);

Vitamin A;

B vitamins (in particular, it contains the daily norm of nicotinic acid);

Ascorbic acid (vitamin C);

Phylloquinoan (hematopoietic vitamin K);

Such important minerals like potassium, calcium and phosphorus.

The amount of fat in it can reach up to 50 percent, 3 percent protein and 5 percent carbohydrates. With such a fat content, it cannot be a low-calorie product. Therefore, the calorie content of such a soft cheese delicacy is large enough and amounts to 412 kilocalories per 100 grams of product.

Benefits of mascarpone cheese

Useful properties of Italian cream cheese, not at all like curd mass, are invaluable.

True, there is a certain list of the most striking qualities, which includes:

Decrease in the level of increased irritability;
Normalization of mood (you can avoid sudden changes in it);
Getting rid of insomnia;
Effective fight against depression;
Prevention of the negative impact on the body of stress;
Strengthening the immune system;
Stimulation of active hematopoiesis;
Protection from the negative impact of polluted environment;
Removal of pain in arthritis and arthrosis;
Strengthening the skeletal system;
Formation and adjustment of the work of ligaments and muscles;
Giving elasticity to blood vessels;
Lowering the level of cholesterol in the blood;
Strengthening the heart muscle.

Contraindications

Due to its high fat content (despite its exceptional naturalness), mascarpone has a fairly wide range of contraindications for direct use. Among them it is necessary to highlight:

Mascarpone cheese with what to eat and where to use

Mascarpone is the owner of a soft, delicate texture, which is why many chefs call it creamy butter cheese.

Naturally, it can be easily spread on a cake or a piece of bread. Add it to soups, dumplings, risotto, sometimes replacing it with pastries butter.

Mascarpone cheese can be used:

In tiramisu or as a filling for desserts such as pies and cheesecake. The rich soft creamy taste of the cheese is an important property for the preparation of these dishes.
In pasta sauces.
For thickening and adding richness to dishes such as soups or risottos.
Instead of butter or margarine. The advantage of this substitution is the lower fat content of mascarpone compared to butter or margarine.
As a dessert, like whipped cream, served with fruits and berries.
You can freeze it like ice cream by replacing cream in the recipe.

How to make mascarpone cheese at home

Cream is used to make cheese, not milk. This is a cheese that every housewife can make. No special cheese is used for its preparation. rennet extract. All it takes is cream lemon acid or vinegar. But first, let's look at the technology of making cheese in its homeland - Italy.

Fresh cream;
They added a certain amount of tartaric acid (or rather, white wine) or lemon juice;
Then all this mass was heated, but not brought to a boil;
It was then placed in small linen pouches and hung to allow the serum to drain.

The result was a creamy "cottage cheese" (this is how the word "mascarpone" is translated), which had to be consumed within a maximum of a day.

Today, in dairies, everything is simpler:

The cream is heated, but not boiled, along with a certain amount of citric acid;
Serum is drained;
The resulting curd mass is mixed and packed in vacuum plastic packaging of 80-500 grams.

Homemade cheese production is exactly the same. Cream, where citric acid is added, is heated to a temperature of 85 degrees. At this temperature, they ferment, forming a curd mass. Now you need to separate the curd from the whey. The resulting curd mass in gauze is placed in the refrigerator for 12 hours.

What to substitute for mascarpone cheese

A similar substitute in recipes for mascarpone cheese can be ricotta cheese, which is made from cow's milk, or creamy soft cheese.

How to store mascarpone cheese

Mascarpone cheese is a perishable product. Therefore, you need to store it only in the refrigerator. After opening vacuum packaging it is better to use it right away. Shelf life in the refrigerator is no more than three days. Then the cheese begins to delaminate and deteriorate.

Mascarpone is a soft and fluffy cheese. And it can not only be eaten fresh, but also used to prepare delicious dishes.

What dishes can be prepared with mascarpone?

What to cook with mascarpone cheese? From it you can get a lot of mouth-watering and delicious dishes.

Recipe #1

Make mascarpone ravioli. Vamp will need:

200 g wheat flour;
2 large eggs;
a pinch of salt;
40-50 g butter;
100-150 g mascarpone;
a pinch of dry or a bunch of fresh basil.

Cooking:

From flour, a pinch of salt, butter and two eggs, you need to knead quite hard dough(similar to dumplings).
Roll out the finished dough into a layer about four to five millimeters thick.
Using a mold (you can use any round container of the desired size), cut the rolled layer into circles.
Place about a tablespoon of mascarpone in the center of each circle. Connect the edges of the dough and fasten tightly, pressing well.
Boil the water, put the ravioli in it and cook them for literally two or three minutes.
Sprinkle the ravioli with basil and serve.

Recipe #2

You can make mascarpone.

The list of ingredients will be:

For biscuit base:

three eggs;
150 g of sugar;
150-170 g of wheat flour.

For gentle cream:

130-150 g of powdered sugar;
a glass of heavy cream;
250-270 g mascarpone.

For impregnation:

50 ml of water;
60-70 g of sugar;
1 tsp rum or cognac (you can take liquor).

For filling and decoration:

one and a half to two glasses of cherries (frozen or fresh);
half a bar of dark chocolate.

Instruction:

The first stage is the preparation of the biscuit base. Eggs, without separating them into whites and yolks, begin to actively beat together with sugar. After about three minutes, an airy foam should form. Gradually introduce flour into it to make it tender dough. Pour it into a detachable form, bake for half an hour at 170 degrees. Readiness can be checked by a known method - a toothpick or a match.
While the base is baking, make the impregnation. Just dissolve sugar in water, heat and boil until lightly thickened, then add rum or cognac.
Pour the finished cake base evenly with impregnation.
Defrost the cherries if necessary, wash, remove the seeds. Lay the berries on the base, evenly distributing.
Now cream. To make it, you just need to actively beat the mascarpone with sugar and cream until fluffy. Cover the base with cherries with this mass.
Send the cake for an hour in the refrigerator, decorate with grated chocolate.

Recipe three

Prepare, similar to tiramisu.

You will need the following ingredients:

100-120 g of wheat flour;
3 eggs;
40 g butter;
100 g of sugar;
200-250 g mascarpone;
70 g dark chocolate;
three tsp coffee;
three st. l. water;
1.5 st. l. rum (can be replaced with cognac);
cocoa for decoration

Preparation description:

Make a biscuit thin base. To do this, separate the whites from the yolks, beat the first into foam with 60-70 grams of sugar (leave the rest for further steps). Separately, beat the yolks with butter, then add the protein mass and carefully introduce the flour. It will turn out tender batter, it must be poured onto a baking sheet covered with parchment and baked at 170 degrees for literally 10-15 minutes (you cannot overdry the biscuit!).
Now impregnation. Dissolve a teaspoon of coffee in two tablespoons of pre-boiled water, add rum and pour over the finished biscuit base with this mixture.
Melt the chocolate in any way, coat the base with it, leaving a little icing for decoration.
And finally, cream. To prepare it, dissolve the remaining coffee in the remaining tablespoon of hot water, add all the sugar (it will not be much). Enter this composition in mascarpone and beat everything together.
Spread the base with mascarpone cream, roll it into a roll, and grease the surface with glaze. Place the roll in the fridge for an hour to chill slightly.
Ready!

Recipe #4

Make a gentle and airy completely uncomplicated dessert with mascarpone.

Ingredients:

150 g of sugar;
300 g mascarpone;
3 yolks;
a glass of strawberries;
150 g shortbread cookies;
50 g chocolate.

Instruction:

Beat the yolks with half of the available sugar until an almost white foam forms. Put this mass on a slow fire and keep it on the stove, stirring constantly so that it thickens.
Beat the mascarpone with the remaining sugar with a mixer.
Crumble the cookies with your hands or, using a blender or coffee grinder, grind into crumbs.
Wash the strawberries and cut into small cubes or slices.
Prepare bowls or other portioned containers. In them, you need to lay the ingredients in layers: cookies, mascarpone, strawberries, and then yolk cream. You can decorate the dessert with chocolate chips.

Recipe number 5

Mascarpone makes a great appetizer. For its preparation you need:

thin lavash;
200 g mascarpone;
350 g lightly salted salmon, salmon or chum salmon;
50-70 arugula;
30-40 g watercress.

Instruction:

Arugula and watercress either finely chop with a knife or chop in a blender.
Mix green puree with mascarpone.
Cut salmon or salmon into thin slices or cubes.
Spread a thin pita bread, spread it evenly with a mixture of mascarpone and herbs. Then lay the slices of lightly salted fish.
Wrap the stuffed pita bread in a roll, put it in the refrigerator for an hour, and when it hardens slightly, cut it into portion circles.

Mascarpone is a versatile cheese with a pleasant taste. creamy taste. From it you can make both desserts and snack dishes. Also, this ingredient can be added to side dishes (for example, mashed potatoes) or hot fish dishes.
It is important that the cheese is fresh.
For uniformity, you can beat the cheese with a mixer, even if this is not provided for in the recipe.

Be sure to purchase mascarpone cheese and cook a wide variety of mouth-watering dishes from it!

Mascarpone is a cream cheese originating in Italy. It can also be used as a regular spread on bread, but it is better to cook beautiful and interesting dishes including desserts.

They are varied and absolutely delicious. Recipes for making desserts with mascarpone can be both quite complex and time-consuming, and quite simple.

But the main advantage of all dishes is a stunningly airy and delicate taste.

Dessert with mascarpone - general principles of preparation

Mascarpone cheese is the main component of desserts. You can buy it or make your own.

In order for homemade mascarpone to be no worse than purchased, you need to use cream with a fat content of at least 33%.

A variety of fruits are added to desserts. They can be fresh or frozen (depending on the season).

Savoiardi biscuit cookies are used to make tiramisu dessert. It can also be bought or baked at home. Or replace with domestic "Lady's fingers".

Also added to the dessert shortbread better than chocolate.

Compound recipes are chicken eggs. Since they are mostly used raw, they must be washed in hot water with soda.

It is advisable to put the yolks in the refrigerator for a few minutes.

We use natural coffee beans. With the help of a coffee grinder, we grind it and cook it in any way.

Mandatory tools are: whisk, blender, mixer.

1. Dessert with mascarpone Tiramisu

The famous dessert is airy, delicate and very pleasant to the taste.

Lift me up - that's what this name means.

Ingredients:

Five eggs.

0.500 kg of mascarpone cheese.

0.400 kg savoiardi biscuits.

0.250 l cream 33%.

0.175 kg of powdered sugar.

0.400 l cooked natural coffee.

0.100 kg of cocoa powder.

A pinch of salt.

Mint leaves.

Cooking method:

The yolk is separated from the egg white and sent to the refrigerator.

After two minutes, pour the powdered sugar into the cold yolks. Beat with a whisk and achieve complete dissolution of the powder.

We turn the cream with a blender into a thick mass, not forgetting to add a little salt.

Put the egg yolks in a bowl with mascarpone cheese and mix with a wooden spatula. Cream is added after the mass becomes completely homogeneous. They are laid gradually in small portions.

We make coffee. We let him cool down. Immerse cookies in coffee for two seconds. Then lay it out on the prepared form. From above, gently cover with a ball of cream and align it.

Arrange cookies in three layers. From above, you can not equal the cream, but decorate with a culinary syringe. Leave the mold in the refrigerator for at least fifteen minutes. During this time, the cream will soak the cookies.

Sprinkle with cocoa powder just before serving. Decorate with a mint leaf.

You can additionally sprinkle with grated chocolate.

2. Dessert with mascarpone "Liquid tiramisu"

Dessert with rum is fragrant, airy and very spicy. Suitable for an evening together

Ingredients:

50 ml of rum.

150 grams of cream 33%.

150 grams of brewed black coffee.

Three teaspoons of mascarpone cheese.

Three ice cubes.

Two pieces. savoiardi cookies.

Powdered cocoa.

Cooking method:

Brew coffee in any way. Let it cool down to a warm state.

Put the cookies in a plastic bag and crumble with a rolling pin.

In a blender, combine cream, ice cubes and coffee. Add cheese and rum. Turn on the blender for a couple more minutes.

Transfer the mixture to a bowl and sprinkle with cookies.

Grind with cocoa and garnish with raspberries.

3. Dessert with strawberry-banana mascarpone

Prepares quickly and is suitable for holiday table. It will undoubtedly please the guests with its sour-sweet taste.

Ingredients:

0.200 kg of mascarpone cheese.

Two spoons of Art. 10% cream.

Four st. spoons of powdered sugar.

Fresh or frozen strawberries.

One banana.

50 grams of cookies.

Cooking method:

Put the cheese in a cup and beat with a mixer for five minutes.

Add powdered sugar and beat again.

Pour in the cream and continue to work with the mixer for another minute.

We crush the cookies with a rolling pin.

Cut banana and strawberries into thin slices.

In the dessert dish we lay out in turn: cookies, banana, strawberries. Sprinkle cheese on top.

You should get at least two layers.

Level the top layer of cheese well and sprinkle with grated chocolate.

4. Dessert with mascarpone in the oven

An airy dessert filled with the aroma of cream and vanilla will improve any mood.

Ingredients:

400 grams of biscuits and mascarpone cheese.

100 grams of Vologda oil.

Three eggs.

200 milliliters of 20% cream.

140 grams of powdered sugar.

Cooking method:

Place cookies on cling film, cover and crush into crumbs.

Place softened butter on top. room temperature, and grind with cookies.

Transfer the mass to the prepared baking dish and make sides of two centimeters. Put in refrigerator.

Combine mascarpone with powdered sugar with a whisk.

Gradually add the cream to the cheese, not forgetting to mix.

Put eggs into the mass, pour a spoonful of tea vanilla. Stir.

Pour the cheese mixture into the biscuit mold. Wrap the mold itself with foil in two layers.

Bake in the oven for 80 minutes (160 degrees).

Put the cooled dessert and leave in the refrigerator for two to three hours.

Serve garnished with your favorite fruit.

5. Dessert with coffee mascarpone

Dessert can be prepared for a weekend breakfast and slowly enjoy its coffee and chocolate taste.

Ingredients:

0.400 kg of mascarpone.

Six yolks.

quarter kilogram chocolate chip cookies.

80 grams of powdered sugar and chocolate liquor.

100 grams of black coffee.

Cooking method:

Pour powdered sugar into the yolks, wait until it is absorbed a little, and start beating with a mixer.

Pour the yolk cream into a container with mascarpone and add chocolate liqueur. Mix and beat at low speed.

Dip the cookies for a couple of seconds in cold coffee and transfer to a glass.

Top with buttercream.

We spread the cookies and cream in turn until the glass is full.

It must be filled so that there are cookies on top. Place in the refrigerator for at least twenty minutes.

6. Dessert with mascarpone "Quick"

The dessert is filled with sweet raspberries and airy butter cream. It cooks quickly and is eaten instantly.

Ingredients:

0.200 kg cream 33%.

250 grams of sour-milk cottage cheese and mascarpone cheese.

Half a kilo of raspberries.

0.400 kg of fat sour cream.

0.250 kg of granulated sugar.

0.100 kg planed almonds.

Cooking method:

Whip cream with sugar in the usual way.

Add sour cream cream cheese, sour-milk cottage cheese and continue to whisk.

We put the dessert in the dishes in layers: first the berries, then the cream.

Sprinkle the top cream layer with almonds and leave in the refrigerator for twenty minutes.

7. Dessert with mascarpone and lemon

The dessert is rich in lemon flavor and almond aroma. Tiny cakes sprinkled with chocolate will delight at any time of the day

Ingredients:

Two eggs.

According to Art. a spoonful of powdered sugar and butter.

0.200 kg mascarpone.

Art. a spoonful of almond flakes and candied lemon.

Two spoons of Art. flour.

Cooking method:

Separate the yolks from the whites. We place them in separate cups.

Beat egg whites with a mixer until firm. Add powdered sugar and beat a little more.

Put butter and cheese into the yolks. Mix thoroughly and pour into a large bowl.

Grate the lemon zest on a smaller grater and move it to the cheese mass.

We spread the proteins and gradually stir everything again.

Pour the finished mass into separate silicone molds and bake for about half an hour in the oven (180 degrees).

Cool the finished dessert, transfer to plates and sprinkle with milk chocolate.

8. Dessert with mascarpone and raspberry liqueur

Dessert is more suitable to end the dinner. It contains very little strong alcohol. Raspberries soaked in sweet vodka, savoiardi and mascarpone cream are sure to please

Ingredients:

100 grams of powdered sugar.

Vodka - 50 ml.

Raspberry half a kilo.

Three eggs.

Fatty cream - 100 grams.

250 grams of mascarpone cheese.

A few savoiardi cookies.

Cooking method:

Half of the powdered sugar is generously poured with vodka. Leave for a few minutes to completely dissolve the powder.

Separate the yolks from the proteins and lay them out in different dishes.

Beat the protein in the usual way.

We wash the raspberries, remove the water and fill it with vodka solution.

Beat the yolks, add the rest of the powdered sugar and continue to work until the mass turns white.

Whip the chilled cream.

Pour the yolk mass into a large bowl and shift the mascarpone. Mix and beat lightly.

Add whipped cream first, then egg whites. After each new ingredient, mix the mass.

In a bowl, first put a few layers of cream, then cookies. If it's too long, break it in half. Get several layers.

Top generously sprinkle with raspberries soaked in sweet vodka.

9. Dessert with mascarpone nut-chocolate

When we prepare a dessert for children, the liquor from the recipe must be removed. Without Baileys, the dish will be no less tasty.

Ingredients:

500 grams of mascarpone cheese.

400 grams of cookies Lady fingers».

¾ cup powdered sugar.

Six eggs.

Ground nuts - 50 grams.

300 ml of brewed coffee.

Two spoons of Art. Baileys liqueur.

50 grams of white and dark chocolate.

Two spoons of Art. cocoa.

Cooking method:

Melt the chocolate and transfer it to the bowl with the mascarpone. Chocolate must be warm. We mix, we get a mass of light coffee color.

Separate the yolks from the whites and beat each separately in the usual way. Don't forget to add powdered sugar to the yolks.

Mix cheese and beaten egg yolks. Spread the whites on top and mix gently, as it should.

Add liqueur to coffee and stir.

Put a little cream in a serving glass. Lay cookies on top. But before that, you need to dip it in coffee with liquor.

Continue to spread in the same order until the glass is full. There should be a thick layer of cream on top.

Cover the cups with cling film and leave in the refrigerator for two hours.

Before serving, sprinkle with cocoa powder (through a sieve).

If we prepare mascarpone on our own, then pour the cream into a cold bowl.

In order for the tiramisu dessert to be dense and not fall apart, the cheese must also be cold.

Proteins are best beaten with a blender. He will make them magnificent.

Add a pinch of salt to egg whites while beating. It will help you complete the process faster.

Whipped egg whites should be so thick that when you turn the bowl over, where they are, not a drop will fall out.

The speed of whipping proteins should be increased gradually.

It is advisable to beat the yolks with a whisk. They are brought to the desired density, if a furrow can be drawn with a knife.

For a suitable impregnation of cookies in coffee, it is enough to dip it there for two seconds. Coffee should be at room temperature or slightly warm.

Desserts are best prepared with powdered sugar - it dissolves faster than sugar.